Imported White Wines
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Michael's New York
Michael's - New York Sparkling Champagne & Sparkling - By The Glass (6oz) Mionetto NV Sparkling Blend, Italy, 14 6 oz glass Veneto, Valdobbiadene Prosecco Superiore DOCG Billecart-Salmon "Brut Réserve" 22 6 oz glass NV Champagne Blend, France, Champagne Laurent-Perrier "Cuvée Rosé" 30 6 oz glass Brut NV Champagne Blend, France, Champagne, Tour-sur-Marne Champagne & Sparkling - Half Bottles 2 Ferrari "Brut" Blanc De Blancs NV 35 Demi (375mL) Chardonnay, Italy 4435 Gosset "Excellence" Brut NV 50 Demi (375mL) Champagne Blend, France, Champagne 3 Veuve Clicquot "Yellow Label" 60 Demi (375mL) Brut NV Champagne Blend, France, Champagne, Reims Champagne - Non Vintage 5766/ri Billecart-Salmon "Brut Réserve" 110 Bottle NV Champagne Blend, France, Champagne RI/5263 Ernest Remy "GranD Cru" N.V Pinot 95 Bottle Noir, France, Champagne, Reims 4436/5918 Henriot "Brut Souverain" NV 90 Bottle Champagne Blend, France, Champagne ri Michel Arnould "La Cuvee,Grand 120 Bottle Cru, Extra Brut,Blanc de Noir" NV Pinot Noir, France Champagne 28/5065 Pol Roger "Extra Cuvée De 100 Bottle Réserve" Brut NV Champagne Blend, France, Champagne RI/34/5629 Taittinger "Cuvee Prestige" NV 80 Bottle Sparkling Blend, France, Champagne, Reims Champagne - Vintage 5380/ri Billecart-Salmon "Cuvée Nicolas 200 Bottle François Billecart" Brut 1999 Champagne Blend, France, Champagne RI/15 Charles HeiDsieck "Brut Réserve" 175 Bottle 2000 Champagne Blend, France, Champagne, Reims 33 Christian Coquillette "Saint- 140 Bottle Chamant" Blanc De Blancs Brut 2002 Chardonnay, France, Champagne -
Montrachet Grand Cru 2009
Montrachet Grand Cru 2009 Region Côte de Beaune Appellation Montrachet Grand Cru Village Puligny-Montrachet Grape variety Chardonnay The Vine Vinification & Ageing Average vine age 40 years Fermentation Traditional in oak barrels with complete malolactic fermentation Soil Chalk, gravel, limestone Ageing Average yield 10 to 12 months ageing in oak barrels, 100% 35 hl/ha new Harvest Hand picked Barrels Louis Latour cooperage, french oak, medium toasted Description Le Montrachet Grand Cru covers only 8 hectares between Puligny-Montrachet and Chassagne- Montrachet. This particular area was known during the 13th century as 'Mont Rachas'.'La rache' in the Burgundian dialect is commonly known as ringworm, a skin disease that causes hair loss. This baldness gives its name to the bare and stony hillside, which grew only thorny bushes until vines were planted. The terroir of Montrachet is a notable exception because its brown soils, usually reserved for Pinot Noir, transform here the Chardonnay into one of the greatest white wines in the world. The east exposure captures sunlight later in the evening. These factors are critical to achieve optimal ripeness. Our grapes come from a parcel with an area of 0.80 hectares which extends from the top to the bottom of the slope in the central part of North Montrachet, situated on the Puligny-Montrachet side. Wine tasting Tasting Note Pale yellow, this Montrachet has a floral nose. Still discreet but complex, it hints at its great future to come. On tasting it yields more, it is generous and the oak is present but harmonious. Great structure in the mouth. -
Table of Contents
Table of Contents Wines by the Glass 2 Tasting 3 Small Format/Large Format 4 Awesome Wines Under $50 5 Sparkling Wine 6 Chardonnay 7 Alternative Whites 8-9 Pinot Noir 10-11 Bordeaux 12 Bordeaux Varietals and Blends 13 Cabernet Sauvignon 14-15 Rhone Reds 16 Italian Reds 17 Spanish Reds 18 Zinfandel 18 Etc. Reds 18 Verticals 19 Dessert Wines 20 Rum, Rhum, Cachaça 21 Tequila, Mezcal, Sotol 21 Gin & Genever 21 Bourbon & Rye 22 Scotch 23 International Whiskies 24 Brandy 24 Vodka 25 Vermouth and Apertifs 25 Cordials & Liquers 25 1 wines by the glass - THE HOUSE - $7 PER GLASS OR $28 PER BOTTLE Brut or Brut Rosé - Poema, Cava White, Rosé, or Red - Moulin de Gassac, Languedoc SPARKLING Casa Canevel, Prosecco, NV $11/$44 Damien Pinon Le Brut, Vouvray, NV $16/ $64 Champagne Aubert Brut, NV $20/$80 WHITE Rosé, Jean-Luc Colombo Cape Bleue, France, 2019 $10/$40 Vinho Verde, Broadbent, Portugal, NV $10/$40 Riesling, Dr. Hermann Dr. H, Mosel, 2018 $10/$40 Rosé, A to Z Wineworks, Oregon, 2019 $11/$44 Pinot Gris, Alois Lageder, Alto Adige, 2019 $11/$44 Chenin Blanc, Domaine Pichot, Vouvray, 2019 $12/$48 Chardonnay, Brick & Mortar, Anderson Valley, 2018 $14/$56 Sauvignon Blanc, Champarlan, Mentou-Salon, 2019 $14/$56 Chardonnay, Dominque Gruhier, Bourgogne, 2018 $14/$56 Treixadura, Gomariz La Flor y Abeja, Ribeiro, 2018 $14/$56 Sauvignon Blanc, Grgich Hills Fumé Blanc, Napa Valley, 2017 $15/$60 Chardonnay, Arcadian Clos Pepe, Sta. Rita Hills, 2012 $20/$80 RED Malbec, Tinto Negro, Uco Valley, 2017 $10/$40 Tempranillo, Baron de Ley Museum, Rioja, 2014 $11/$44 Vinho Tinto, Casa Ferreirinha Papa Figos, Douro, 2018 $12/$48 Bordeaux, Château Jalousie Beaulieu, Bordeaux Supérieur , 2016 $12/$48 Sangiovese, Moris Farms, Morellino di Scansano, 2017 $12/$48 GSM, Domaine de la Solitude, Côtes du Rhône, 2018 $13/$52 Barbera, Scarpetta, Monferrato, 2018 $13/$52 Pinot Noir, Drouhin LaForêt, Borgogne, 2018 $14/$56 Pinot Noir, Brick & Mortar, Anderson Valley, 2018 $14/$56 Cab Blend, The Pairing, Napa Valley, 2016 $15/$60 Cabernet Sauvignon, Mira, Napa Valley, 2011 $16/$64 Bordeaux, Ch. -
Le Montrachet Amiot Tech Sheet
DOMAINE GUY AMIOT ET FILS LE MONTRACHET GRAND CRU The Domaine Amiot was founded in Chas- sagne-Montrachet in 1920 by Arsene Amiot when he acquired select parcels of vines or “climats” in Chassagne including Vergers, Caillerets, Clos St. Jean and in what is today Le Montrachet. Under Aresene, Domaine Amiot became one of the first domaines in Burgundy to bottle their own production. In the 1930’s the domaine passed to Aresene’s son, Pierre, who continued to add top sites such as Champsgains, Macherelles, Maltroie and their tiny parcel in Puligny, Les Demoiselles. Pierre’s son, Guy, took the reins in 1985 and solidified the reputa- tion of the domaine for producing wines of exceptional quality from an impressive array of top vineyard sites. Guy’s son Thierry took over the winemaking in 2003 and continues the tradi- tion of expressing the unique character of each vineyard site while constantly seeking to improve the quality of the wines. Region: Burgundy Appellation: Le Montrachet Grand Cru Owner: Thierry Amiot Established: 1920 Farming Practices: Sustainable Soil: Active limestone, with exposed bedrock Grape Varieties: 100% Chardonnay Vineyard: 8.56 ares Age of Vines: 97 years old Yield: 25-30 hl/ha Avg. Production: 360 bottles Vinification and Élevage: Grapes are harvested and sorted carefully. Fermentation takes place in 100% new French oak barriques, followed by judicious bâtonnage (lees stirring), followed by spontaneous malolactic fermentation. Aging is barrique. After 12 months, all barrels are assembled in tank, allowed to integrate for 6 months, then bottled. Le Monrachet: Made of two micro-plots totalizing only 2 8.56 ares of vineyards, these tiny parcels of Le Montrachet are a gift of Nature. -
Wine-List-5.19.18.Pdf
SWIFT & SONS Wine by the Glass 2 − 3 Coravin Selections 3 Half Bottles & Large Format 4 Champagne & Sparkling Wine 5 Rosé 6 Riesling 6 Sauvignon Blanc 6 Chardonnay — North America 7 Chardonnay — Burgundy 8 Whites of Distinction 8 Pinot Noir — North America 9 − 10 Pinot Noir — Burgundy 10 − 11 Merlot, Cabernet Franc 12 Grenache & Blends 12 Syrah & Blends 13 Italian Reds 13 − 15 Spanish Reds 15 Cabernet Sauvignon & Blends — North America 16 − 17 Cabernet Sauvignon & Blends — Bordeaux 18 Zinfandel 19 Reds of Distinction 20 Dessert Bottles 20 Swift & Sons Birthday List 21 − 22 Spirits 23 − 24 This book was thoughtfully prepared by Phillip Walters, co-proprietor, and Marcello Cancelli, Wine Director. — 1 — WINES BY THE GLASS SPARKLING GLS BTL Montand, Brut, Jura, France NV $11 $55 Jaillance, Cuvée de L'Abbaye, Cremant Brut Rosé, Bordeaux, France NV $13 $65 Argyle, Brut, Willamette Valley, Oregon 2014 $16 $80 Taittinger, Brut La Française, Reims, Champagne NV $24 $120 Director's Choice: Couche, Brut, Biodynamic, Aube, Champagne NV $20 $100 Director's Note - Grower Champagne at its scintillating best!!! ROSÉ Domaine de La Janasse, Côtes du Rhone, Rhone Valley, France 2016 $11 $45 WHITE Rocca, Pinot Grigio, Veneto, Italy 2017 $11 $45 von Racknitz, Riesling Trocken, Nahe, Germany 2013 $12 $49 Jardin en Fleurs, Vouvray, Loire Valley, France 2015 $13 $53 Massey Dacta, Sauvignon Blanc, Marlborough, New Zealand 2016 $11 $45 Foucher-Lebrun, Sauvignon Blanc, Petit Le Mont, Loire Valley, France 2016 $12 $49 Borgo Conventi, Sauvignon Blanc, Collio, Italy -
Puligny-Montrachet
Puligny-Montrachet APPELLATION D’ORIGINE CONTRÔLÉE Appellation Village of the Côte de Beaune region (Côte-d’Or). This appellation includes 17 Premiers Crus Climats. The commune of Puligny-Montrachet also produces 5 Grands Crus (see Appellation sheets No. 52). Red wines from the defined area of this appellation may use the alternative appellation CÔTE DE BEAUNE-VILLAGES. Producing commune: Puligny-Montrachet. The appellation PULIGNY-MONTRACHET and PULIGNY-MONTRACHET PREMIER CRU may be followed by the name of the Climat of origin. TASTING NOTES White: this wine is a bright gold colour with greenish highlights, becoming more intense with age. The bouquet brings together hawthorn blossoms, ripe grapes, marzipan, hazelnut, amber, lemon-grass and green apple. Milky (butter, hot croissant) and mineral aromas (flint) are commonplace, as is honey. Body and bouquet blend into a subtle harmony. This wine combines grace with a welldefined character and a remarkable concentration. Red: the red wine is bright ruby when young, darkening with age. Its bouquet is divided between small red fruits (raspberry gooseberry) and black fruits (blackcurrant blackberry) later shifting towards leather, musk and fur. Tender and well-fruited, it is well put-together and does well with several years’ aging. SERVING SUGGESTIONS White: Puligny-Montrachet and its Premiers Crus are concentrated and well-bred. Their balance, aromatic complexity, and purified style demand delicate but rich food. They are equally at home with poultry in sauce or veal fried with mushrooms. Their great distinction elicits a grateful response from foie gras, lobster, crawfish, and grilled or fried sea-fish. On the cheese-board, its natural allies are goat cheeses, Reblochon, or soft-centred cheeses like Brie de Meaux. -
2016 Like a Family Reunion, This Wine Brings Together the Members of One Single Line of Descent, and One Single Cistercian Terro
BOURGOGNE PINOT NOIR “TERRES DE FAMILLE” 2016 Like a family reunion, this wine brings together the members of one single line of descent, and one single Cistercian terroir. The varietal – Pinot Noir – has been grown here for almost 700 years. One-third of the grapes comes from our vines on the Côte de Nuits, and two-thirds from the Côte de Beaune – divine proportions for a divine wine. HISTORY The aristocratic and sophisticated Pinot Noir grape gives the vines their blue blood, and is behind some of the most dazzling red wines ever made. Cited for the first time in 1375, the name has since then been inextricably linked to the history of Burgundy wine. The red wines made here from the Pinot Noir grape are the very the soul of their Burgundy birthplace. And it is here where they flourish best. The Pinot Noir grape is delicate and complex. It doesn’t grow as well anywhere else, and according to the wine writer Jancis Robinson, remains “jealously envied” on its home soil in Burgundy. Surface area : 4.6814 ha PLOTS LE TROUSSEAU Surface area: 0.1302 ha Plantation : 1959/60 LES CROTOTS Surface area: 0.1782 hectares Geographical location: Commune of Gilly-lès-Citeaux Aspect: South Planted: 1971/1972, 1972/1973, 1974/1975 Situation: This is the Pinot Noir grape with all its ardor and delicacy, its vitality and sensitivity, its authenticity, thanks to these plots in Gilly-lès-Cîteaux, a stone’s throw from Le Clos de Vougeot and our Vougeot vines, combined with a touch of rusticity from the Côte de Beaune. -
Corton-Charlemagne
Corton-charlemagne Grand cru GRAPE VARIETY Chardonnay CONTROLLED APPELLATION It is the greatest & famous Grand Cru white of Burgundy with le Montrachet’’. Ideally located on the top of the hill of Corton upside the village of Aloxe- Corton, this vine of our Domaine Doudet produces each year between 1800 and 2100 bottles. LOCAL SOIL This vineyard of our Domaine which is on a little less of one hectare is ideally located in the top of slopes, under the wood of Corton (area known as ‘’Le Corton ‘’). Calcareous soil accompanied by marl limestone, allowing the chardonnay to come out the best. The wine is completely worked by hand and no chemical treatments are used. WINE-MAKING Traditional: Small yield (+ ‘‘green harvest’’ in the end of July if necessary), selection of each grape (pick out by hand). Controlled temperatures (cooling system), pneumatic press. the maturation is developed on the lees, with a real wish to let the nature make its effects. Maturation in oak barrels for 14 months (30% new barrels, the balance stay in barrels of one year) CHARACTER AND STYLE Golden pale and limpid colour with some light and green nuances. The mineral and delicate nose shows some nuances of white flowers. All the elements of a great white wine are here: Richness, delicate and very fine taste, mixed and ripped fruits, spice, very well dominated tannins. AGEING AND SERVICE To keep until 20 years. Temperature of service: 14°C This high class wine is incontestably intended to honour a beautiful cooking. Cooked fish, shellfish, ‘‘Foie gras’’, or quite simply out of aperitif: incomparable. -
Contents the Reds Began Their Malos Earlier
A Nebuchadnezzar of Clos Blanc! IN THE CELLAR On 4 April, the Domaine de la Vougeraie SIX months’ ageing for THE 2012 vintage: bottled its first ever Nebuchadnezzar, THE WINES ARE hard at worK with the estate’s most emblematic referring to the time between the alcoholic and Ladu DOMAINE lettre DE LA VOUGERAIE wine – the monopole Vougeot Premier Cru malolactic fermentations, is very good for the wines N°43. SPRING 2013 Clos Blanc de Vougeot. and helps stabilize their color. ♦ This exceptional bottle contains the For the first time, we have been trying out a new equivalent of 20 75cl bottles of this method called “clickage”, particularly for those THE SPIRIT OF THE DOMAINE exceptional wine – some 15 liters (4 cuvées hit by hail in order to aerate them and dispel any hint of reduction. This involves pushing a little Dear Friends, gallons). air through the wines for a couple of minutes to ♦ Replanting evaporate the reduction aromas that mask the fruit. Winter is officially over, but an AT THE estate Everything is huge when it comes to this We still keep the lees because they nourish the wine early Easter with its traditional unusual container, starting with the weight and protect it against oxygen, which can be a real halo of cold has prolonged the of the bottle, which weighs a staggering threat and turn the wine to vinegar. season. Burgundy shivers, Now that the winter and the cold weather are – in 10.2 kilos (22.5 pounds) empty and an ♦ in need of sun but with no ♦ AGGEIN THE 2011s COMES theory! – behind us, it’s time for the second phase shortage of energy. -
En CHIWAWA Margeaux Wine
Table of Contents WINE BY THE GLASS . 4 CHAMPAGNE, SPARKLING WINES . 6 CHARDONNAY . 10 SAUVIGNON BLANC . 15 RIESLING . 17 CHENIN BLANC, MUSCADET . 20 PINOT GRIS, PINOT BLANC, GEWÜRZTRAMINER, SYLVANER . 21 OTHER AROMATIC WHITES . 22 ROSÉ . 23 PINOT NOIR . 25 GAMAY . 29 SYRAH, GRENACHE . 33 TEMPRANILLO . 38 NEBBIOLO, SANGIOVESE . 41 CABERNET SAUVIGNON . 45 MERLOT . 52 CABERNET FRANC, MALBEC, ZINFANDEL . 53 DESSERT WINES . 54 sommelier - ryan baldwin to complement our wine list, there is a $25 corkage fee per 750 ml, for the first 2 bottle each additional 750 ml thereafter is $50 Wine by the Glass CHAMPAGNE & SPARKLING JCB SPARKLING WINE #21, BOURGOGNE, FRANCE NV | 14 IRON HORSE SPARKLING WINE CUVÉE MICHAEL MINA, GREEN VALLEY OF RUSSIAN RIVER VALLEY, CA 2012 | 17 CHARTOGNE-TAILLET CHAMPAGNE BRUT SAINTE ANNE, FRANCE NV | 22 LARMANDIER-BERNIER CHAMPAGNE EXTRA BRUT LATITUDE, FRANCE NV | 27 MAS DE DAUMAS GASSAC ROSÉ FRIZANT, LANGUEDOC, FRANCE 2016 | 16 BILLECART-SALMON ROSÉ CHAMPAGNE BRUT, RANCE NV | 32 WHITE CHÂTEAU DUCASSE GRAVES BLANC, BORDEAUX, FRANCE 2015 | 11 DOMAINE DE LA PÉPIERE MUSCADET SÈVRE-ET-MAINE ‘CLISSON’, LOIRE VALLEY, FRANCE 2014 | 12 FRANCOIS VILLARD VIOGNIER, LES CONTOURS DE DEPONCINS, VIN DE FRANCE 2015 | 15 LEITZ RIESLING DRAGONSTONE, RHEINGAU, GERMANY 2015 | 12 PASCAL CLÉMENT CHARDONNAY, BOURGOGNE, FRANCE 2015 | 16 PATIENT COTTAT SANCERRE ANCIENNES VIGNES, LOIRE VALLEY, FRANCE 2015 | 16 PAUL BLANCK PINOT GRIS, ALSACE 2014 | 14 STAGLIN ‘SALUS’ CHARDONNAY, RUTHERFORD, CALIFORNIA 2014 | 19 ROSÉ JOLIE FOLLE MÉDITERRANÉE IGP, -
The Wine List
THE WINE LIST A CREATIVE PARNERSHIP WITH THE AMERICAN FISHERMAN & THE AMERICAN FARMER @ PARKERSAMERICAN Raise a Glass... (Wines by the Glass / Bottle) ORIN SWIFT Our Wines Are Preserved Through La Cruvinet Blank Stare 2016 Sauvignon Blanc, Russian River Valley, CA 28 / 111 Mannequin 2014 Chardonnay, Carneros and Sonoma Valley, CA 18 / 71 Abstract 2015 Grenache, Syrah, Petite Sirah Blend, Napa Sonoma, Mendocino, CA 25 / 99 Machete 2015 Petite Sirah, California 30 / 119 Palermo 2015 Cabernet Sauvignon, Napa Valley, CA 32 / 127 Papillon 2014 Bordeaux Blend, Napa Valley, CA 38 / 151 (Wines by the Glass) Our Wines Are Preserved Through Le Verre de Vin® Prosecco N.V. La Marca, Italy DOC (187 ml) 11 Cava N.V. Anna Codorniu, Blanc de Blancs Reserva, Catalonia, Spain (187 mL) 11 Champagne N.V. Pommery “POP”, Reims, France (187 mL) 16 Moscato D’Asti 2015 St. Supéry, Estate Bottled, Napa Valley, CA 13 Riesling 2015 Kungfu Girl by Charles Smith, Columbia Valley, WA (#45 OF WS TOP 100 2016) 9 2014 Dr. L by Loosen Bros., Mosel, Germany 11 2015 Emile Beyer “Tradition”, Alsace, France 14 Pinot Grigio 2015 Benvolio, Grave del Friuli, Italy DOC 7.5 Pinot Gris 2014 Archery Summit “Vireton”, Willamette Valley, OR 13 Sauvignon Blanc 2016 Hess “Shirtail Ranches”, North Coast, CA 9.5 2015 Wither Hills, Marlborough, New Zealand 10 Sancerre 2014 Domaine Reverdy Ducroux “Beau Roy”, Loire, France 14 Viognier 2016 Illahe, Willamette Valley, OR 13 Chardonnay 2014 True Myth “Paragon Vineyard”, Edna Valley, CA 9 2014 Cambria “Benchbreak”, Santa Maria Valley, CA 12 2015 St. Supéry, Napa Valley, CA (Unoaked) 13 Rosé 2015 Le Charmel, Côtes de Provence, France 9 N.V. -
Rendezvous at La Maison Vougeot!
SPRING / SUMMER 2017 - N°39 Rendezvous at LA MAISON VOUGEOT! RAYMOND VINEYARDS at 40 FORTANT the spirit of the south MOMMESSIN Domaines Beaujolais HENRI MAIRE in the pink unveiled John Legend HAUTE COUTURE on tour with 2017 show RAYMOND VINEYARDS BOUCHARD AÎNÉ & FILS LOUIS a tasting Bouillot’s under the oaks! new vintages All articles available on www.boisset.com and www.boissetfamilyestates.com CONTENTS NEWS Burgundy NEWS 3 Vinexpo 2017 SUMMER DAYS AT Raymond Vineyards turns 40 - a luxury anniversary event The Boisset-Gallo couple wins LA MAISON VOUGEOT the Robert Mondavi award With the arrival of the warm weather, la Maison in an intimate and original setting, including Crémant THE JURA P.4 Vougeot, Boisset’s cozy new tasting lounge created in de Bourgogne JCB by Jean-Charles Boisset, and the Domaines Henri Maire New graphics an old winemaker’s house, is hosting an after-work elegant wines of the Domaine de la Vougeraie and Crémant du Jura “Jurassic Brut” tasting every Thursday in May and June. This provides Jean-Claude Boisset, all served accompanied by an opportunity to discover the wines of Burgundy in some tempting treats of the day. BURGUNDY 5-11 J. MOREAU & FILS 5 Unoaked Chardonnay DOMAINE DE LA VOUGERAIE 6 Biodynamics in action JEAN-CLAUDE BOISSET 7 Less sulfur for more elegance ROPITEAU FRÈRES 8 The Meursault explorer BOUCHARD AÎNÉ & FILS 9 Wine, truffles & Burgundy mushrooms ANTONIN RODET 10 Estates and chateaus LOUIS BOUILLOT 11 Eminent & Grand Eminent Perle d’Or Rose 2014 Perle Rare 2014 THE BEAUJOLAIS 12 MOMMESSIN Grandes