energies Article BioLPG for Clean Cooking in Sub-Saharan Africa: Present and Future Feasibility of Technologies, Feedstocks, Enabling Conditions and Financing Kimball C. Chen 1, Matthew Leach 2 , Mairi J. Black 2, Meron Tesfamichael 3, Francis Kemausuor 4 , Patrick Littlewood 5, Terry Marker 5, Onesmus Mwabonje 6, Yacob Mulugetta 3, Richard J. Murphy 2 , Rocio Diaz-Chavez 6,7, John Hauge 1, Derek Saleeby 1, Alex W. Evans 1 and Elisa Puzzolo 1,8,* 1 The Global LPG Partnership, New York, NY 10065, USA;
[email protected] (K.C.C.);
[email protected] (J.H.);
[email protected] (D.S.);
[email protected] (A.W.E.) 2 Centre for Environment and Sustainability, University of Surrey, Guildford GU27XH, UK;
[email protected] (M.L.);
[email protected] (M.J.B.);
[email protected] (R.J.M.) 3 Department of Science, Technology, Engineering & Public Policy, University College London, London WC1E 6BT, UK;
[email protected] (M.T.);
[email protected] (Y.M.) 4 The Brew-Hammond Energy Centre, Kwame Nkrumah University of Science and Technology, Kumasi AK-039-5028, Ghana;
[email protected] 5 Gas Technology Institute, Des Plaines, IL 60018, USA;
[email protected] (P.L.);
[email protected] (T.M.) 6 Centre for Environmental Policy, Imperial College, London SW7 1NE, UK;
[email protected] (O.M.);
[email protected] (R.D.-C.) 7 Stockholm Environment Institute, Africa Centre, World Agroforestry Centre, Nairobi 00100, Kenya; Citation: Chen, K.C.; Leach, M.;
[email protected] (R.D.-C.) Black, M.J.; Tesfamichael, M.; 8 Department of Public Health, Policy and Systems, University of Liverpool, Liverpool L69 3BX, UK Kemausuor, F.; Littlewood, P.; Marker, * Correspondence:
[email protected] T.; Mwabonje, O.; Mulugetta, Y.; Murphy, R.J.; et al.