2 0 1 7 R A V A L L I C O U N T Y F A I R

Country Pride, County Wide

Presenting Sponsor: Murdoch’s Home & Ranch Supply Wednesday through Saturday, August 30 – September 2 Ravalli County Fairgrounds 100 Old Corvallis Road, Hamilton, MT 59840 • Phone 406-363-3411 • Fax 406-375-9152 Stay connected! Visit our website: www.rcfair.org, like us on Facebook, and follow us on Twitter! For online entries: go to our website and follow the link: www.rcfair.org Parade Information - call Bitterroot Valley Chamber at 406-363-2400

Fair Gates Open 7AM to 10PM • Exhibit Buildings Open 10AM to 10PM Gate Ticket includes admission to all Grandstand Events • Free parking Daily 4-Day Fair Pass  Adults $9.00 $25.00  Students, Military & 60+ Seniors $7.00 $18.00  5 Years Old & Under FREE FREE Thanks to our friends at Global Wireless, we are now able to accept credit/debit cards at all fair gates! - Carnival Hours ~ Wednesday-opens 2:00PM; Thursday-Saturday opens 1:00PM - Discount Carnival Tickets & Livestock Passes must be purchased before 5:00PM on Tuesday, August 29th at the Fairgrounds Office & select locations (see PG. 6, #2 for information)

Main Attractions – Rodeo Arena Wednesday, August 30th Horse & Mule Show - 12 noon Wednesday, August 30th Ranch Rodeo - 7 pm Thursday, August 31st Bull-A-Rama & Cowboy Bronc Riding - 7 pm Friday, September 1st NRA Rodeo - 7 pm Saturday, September 2nd NRA Finals Rodeo - 7 pm

County Commissioners Fair Commission T er m Greg Chilcott, Chairman Margaret Yuhas, Florence 12/31/2019expires THANK YOU TO THE MANY Jeff Burrows Rod Freeman, Hamilton 12/31/2018 VOLUNTEERS who help make the Ray Hawk Jeff Carter, Hamilton 12/31/2020 Doug Schallenberger Peg Andersen, Florence 12/31/2018 RC FAIR a success every year! Do Chris Hoffman Phil Connelly, Corv allis 12/31/2017 you want to GET INVOLVED? Jean Schurman, Victor 12/31/2020 Fairgrounds Staff Stephanie Millhouse, Stevi 12/31/2017 TO VOLUNTEER before or during Cryss Anderson, Director Darlene Reese, Admin. Assistant Premium Office Fair, please contact the Fairgrounds Beth Perkins, Data Entry Gayle Tintzman Lorena Eri ckson Office at 363 - 3411 or email Guy West, Facilities Manager Donna Weber Maggie Bauer [email protected]

► CONGRATULATIONS 2017 Fair Family Honorees: Bob and Joan Nicholson ► Congratulations to the 2017 Fair Contest Theme Winner: Beth Perkins ► Thank you to Ashley Mitchell for the 2017 Artwork ► Thank you to Hannah Honey for the 2017 Graphics wor k 2

RAVALLI COUNTY FAIR AND ROCKIN’ RC RODEO SCHEDULE OF EVENTS

~FRIDAY, AUGUST 11~ ~THURSDAY, AUGUST 31~

1pm Carnival Opens OPEN CLASS ENTRY FORMS DUE IN THE FAIRGROUDS OFFICE, NO LATER 1pm Cheese Demonstration - Agriculture Barn THAN 5pm – NO LATE ENTRIES WILL BE ACCEPTED. 2pm Grain Threshing & Hay Baling - North Gate (no livestock entries online) 3pm Molly Hackett to demonstrate “Propagating Plants, How

to Start Plants from Cuttings” - Agriculture Barn ~SUNDAY, AUGUST 27~ 5:45pm Parade of Wagons - Grandstand Arena 6pm Kiddie Kalf Class - Hornung Arena 12pm – 5pm Girl Scout Exhibits due – Judging starts at 6pm. 6:30pm Bitterroot Mountettes - Grandstand Arena 12pm – 7pm All Open Class Still (non-livestock) Exhibits Due (Except 6:45pm Miss Ravalli County Rodeo Pageant Introductions Floral – See Below) First Interstate Building, Main Gate. 7pm Bull-A-Rama & Cowboy Bronc Riding Agriculture in Agriculture Barn. 4-H Still Exhibits under 10pm Exhibit Buildings & Barns Close Grandstand - Main Gate ~FRIDAY, SEPTEMBER 1~ ~MONDAY, AUGUST 28~ 9am NRA Rodeo - Grandstand Arena 9am Open Class Dairy Goat Show - Applebury Arena 10am Exhibit Buildings & Barns Open 11am Open Class Meat Goat Show - Applebury Arena 10am Kiddie Lamb followed by Open Jackpot Lamb - Hornung 3pm – 7pm Open Class Floral Exhibits Due Arena West Gate - North Door/Floral Building 10am Roger Joy to demonstrate “Grafting and Budding Fruit Trees” - Agriculture Barn ~TUESDAY, AUGUST 29~ 10:30am Open Class Sheep Show - Hornung Arena 11am-1pm Miss Ravalli County Rodeo Queen Speeches, Interviews &

Fashion – KLYQ Entertainment Tent 8pm Livestock must be in barns 1pm Carnival Opens BEFORE 5PM LAST CHANCE!!! Pre-sale carnival tickets and Livestock 2pm Grain Threshing & Hay Baling - North Gate Passes must be purchased prior to 5PM. 3pm Miss Ravalli County Rodeo Queen Horsemanship – Main

Arena ~WEDNESDAY, AUGUST 30~ 5pm Cheese Demonstration - Agriculture Barn 6:15pm Miss Ravalli County Rodeo Queen Pageant Coronation - 10am Fair Parade - Main Street, Hamilton Main Arena 10am Exhibit Buildings & Barns Open 6:45pm Bitterroot Mountettes - Grandstand Arena Noon Horse, Mule & Donkey Show - Grandstand Arena 7pm NRA Rodeo - Grandstand Arena 1pm Ribbon Cutting with Chamber of Commerce – Main Gate 10pm Exhibit Buildings & Barns Close 2pm Carnival Opens 2pm Floral Barn Demonstration ~SATURDAY, SEPTEMBER 2~ 4pm Poetry Contest Reading – KLYQ Free Stage

5pm Little People’s Stick Horse Rodeo – KLYQ Free Stage 10am Exhibit Buildings & Barn Open 6pm FFA Cake, Cookie & Pie Auction – KLYQ Free Stage 12pm Premium Office open for payout of Ribbon winners 7pm Ranch Rodeo - Grandstand Arena 1pm Carnival Opens 10pm Exhibit Buildings & Barns Close 1pm Cheese Demonstration - Agriculture Barn

12-3pm 4-H Horsemanship Demonstration - Grandstand Arena ~THURSDAY, AUGUST 31~ 2pm Grain Threshing & Hay Baling - North Gate 2pm Western Agriculture Research Center for Discussion and 9am Kiddie Poultry Show - Poultry Barn Questions - Agriculture Barn 9:30am Kiddie Rabbit Show - Rabbit Barn 7pm NRA Finals Rodeo - Grandstand Arena 9:45am Open Class Rabbit Show - Rabbit Barn 10pm Exhibit Buildings & Barns Close 10am Kiddie Goat Show - Applebury Arena 10am Open Class Poultry Show - Poultry Barn ~SUNDAY, SEPTEMBER 3~ 10am Exhibit Buildings & Barn Open 11am Floral Barn Demonstration 7am-2pm Livestock Released 11am Horse, Mule & Donkey Show - Grandstand Arena 12pm-4pm Still Exhibits Released Noon Open Class Dog Show - North Gate Show Ring

3

FREQUENTLY ASKED QUESTIONS

1. HOW MUCH DOES IT COST TO GET INTO FAIR AND WHAT IS INCLUDED? Please see page 2 for the dates, times and gate prices. All gate purchases include Main Attractions such as Bull-A- Rama and NRA Rodeo. See #2 below for Carnival fees, which is a separate fee. 2. WHAT IS THE DEADLINE FOR PURCHASING DISCOUNTED CARNIVAL RIDE PASSES AND/OR LIVESTOCK PASSES? WHERE CAN THEY BE PURCHASED? You may purchase your discounted carnival all day ride passes and/or livestock passes until Tuesday before Fair (August 29th before 5 p.m.) NO DISCOUNTED CARNIVAL PASSES OR LIVESTOCK PASSES WILL BE SOLD AFTER 5 P.M. AUGUST 29th. Pre-sale carnival passes can be purchased at Super 1 Foods, People’s Market, Murdoch’s Home & Ranch Supply and the Fairgrounds Office. Livestock passes may be purchased at the Fairgrounds Office for $15. Some restrictions apply. 3. WHAT ARE THE CARNIVAL HOURS AND FEES? Carnival Opening Times: Wednesday August 30th – 2 p.m., Thursday-Saturday 1 p.m. Carnival Ride Passes (all-day ride pass) pre-sale is $20. Pre-sale ends Tuesday August 29th at 5 p.m. Thereafter, the DAILY Carnival pass fee is $35. We strongly encourage you to purchase the discounted ride passes PRIOR to Fair. Individual ride tickets may be purchased from the Carnival Ticket Booths only. 4. WHEN DOES MY ENTRY FORM AND ENTRY HAVE TO BE IN? Open Class entry forms must be in the Fairgrounds Office by Friday, August 11th at 5 p.m. or by 11:59 p.m. online. (livestock cannot be entered online) 4-H & FFA entry forms need to be in the Fairgrounds Office by August 4th by 5 p.m. or by 11:59 p.m. online. Your actual item(s) will need to be delivered according to the Department you have entered. Please pay close attention to the dates when you need to bring them in as some have changed since last year. Please do not bring items in with forms. The Fairgrounds Office does not have the space to hold them until take- in day. 5. WHAT DOES OPEN CLASS INDICATE? Open Class refers to Departments that are open to the public. 6. HOW DO I ENTER ONLINE AND WHY CAN’T I ENTER LIVESTOCK ONLINE? Go to http://www.rcfair.org and follow the instructions. If you have any questions or problems, please contact us at 406-363-3411. You cannot enter Livestock online due to our inability to collect fees online. For Livestock, you must bring your entry form into the Fairgrounds Office and pay the associated fees at that time. 7. WHEN CAN I GET MY ENTRY TAGS? Entry tags are available the week after entry form deadlines in the Premium Office. This is the small building located right behind to the Fairgrounds Office, to the south. 8. WHERE DO I BRING MY ENTRY ITEMS? It depends on which Departments you have entered. Most entries will be in the First Interstate Building, Floral entries will be in the Floral Building by the Grandstands, Agricultural entries will be in the Agricultural Barn, Antique Machinery entries will be in the North gate area with the exception of collectibles which will be in the First Interstate Building, and livestock will be in the barns. If you are not sure of where your entry should go, please refer to the Department which you have entered in. 9. WHEN CAN I PICK UP MY ENTRY ITEMS? Release day is Sunday from 12 p.m. to 4 p.m. for Still Exhibits and 7 a.m. to 2 p.m. for Livestock. If you are not sure, please ask the Superintendent of your Department. 10. WHEN AND WHERE DO I GET MY PREMIUMS? Congratulations for winning a ribbon or an award for your entry! Premiums are available Saturday from 12 p.m. to 6 p.m., Sunday 12 p.m. to 4 p.m. and Tuesday 9 a.m. to 5 p.m. in the Premium Office. 4-H Special Premiums will be paid out Saturday evening during the Special Award Presentation in the Hornung Arena at 6 p.m. 11. WHAT IF I CAN’T PICK UP MY ENTRY AND/OR PREMIUMS AT THE DESIGNATED TIMES? The Fairgrounds Office will hold non-perishable entries and have premiums available 30 days after Fair. Once the 30 days have expired, the Fairgrounds Office will dispose of the entries and any remaining premiums will be forfeited.

FOR ALL OTHER QUESTIONS, PLEASE REFER TO THE GENERAL RULES & REGULATIONS. THANK YOU! 4-H/FFA SCHEDULE OF EVENTS

Friday August 4 Thursday August 31 4-H/FFA ENTRY FORMS DUE IN THE FAIRGROUDS OFFICE, NO LATER 9am Market Hog Show - Iman Arena THAN 5pm – NO LATE ENTRIES WILL BE ACCEPTED. LIVESTOCK CANNOT 9am Dairy Goat Show & Showmanship - Applebury Arena BE ENTERED ONLINE. 9am Dog Agility followed by Freestyle – North Gate Show Ring Online Entries: www.rcfair.org and follow the link. 10am Sheep Market Lamb & Feeder Lamb - Hornung Arena Sunday August 20 1pm Sheep Showmanship followed by Sheep Breeding 9am Trail Ride Judging Hornung Arena Monday August 21 6:30pm Market Beef Show - Hornung Arena 12pm Interview Judging (Non-Perishable) Friday September 1 6pm 4-H Rocket Launch – North Parking Lot 9am Sheep Breeding Interviews - Sheep Barn Saturday August 26 9am Dog Showmanship, Rally Obedience and Obedience - North 8:30am Horse Judges Meeting - Rodeo Office Gate Show Ring 9am Horse Show - Grandstand Arena 10am Mandatory Market Beef & Breeding Interviews - Beef Barn Monday August 28 1pm Small Animal Round Robin Showmanship Practice - Poultry 12pm Interview Judging (Food & Horticulture) Barn 6pm Mandatory Meeting – Horse Barn Area 4pm Small Animal Round Robin Showmanship Contest 6:30pm Mandatory Meeting - Beef Barn Hornung Arena 6:30pm Mandatory Meeting - Goat Barn 5pm Large Animal Round Robin Showmanship Contest 7pm Mandatory Meeting - Dairy Barn Hornung Arena Tuesday August 29 Saturday September 2 6pm Mandatory Meeting - Poultry Barn 6:30am Auction Breakfast - Hornung Arena 7pm Mandatory Meeting - Rabbit Barn 8am Livestock Auction - Hornung Arena 8pm Livestock Exhibits must be in the Barns SALE ORDER - Dairy. Sheep, Swine, Meat Goat, Beef 8pm Mandatory Meeting - Sheep & Swine Barn 12-4pm 4-H Horsemanship Demonstration - Grandstand Arena Wednesday August 30 3pm Small Animal Auction - Hornung Arena 8am Poultry Breeding Project Interviews – Poultry Barn 6pm Special Award Presentation - Hornung Arena 9am Swine Showmanship - Iman Arena 7pm Battle of the Barns – Relay Race 11am Market Goat, Boers, Showmanship & Non-Dairy Shows 7pm Market Beef Release Time Applebury Arena 7pm Release of Auction Birds 12pm Poultry Show - Poultry Barn Sunday September 3--EXHIBIT RELEASE DAY 1pm Rabbit Show - Rabbit Barn 7am – 2pm All livestock Released (Other than Beef) 1:30pm Beef Showmanship, followed by Breeding Beef 12pm - 4pm Open & Youth Exhibits Released Hornung Arena 6pm Dairy Show - Hornung Arena

DEPARTMENT INDEX

Department ...... Page Department………………………………………Page Department……………………………….…….Page 1 Compost…………………… ...... 11 14 Beer & Wine ...... 21 30 Open Class Goats ...... 37 2 Dairy Products & Eggs………….……. .. 11 15 Canned & Preserved Foods ...... 22 31 Horses, Mules & Donkeys in 3 Fruit…………………………………………... . 11 16 Ceramics ...... 25 Harness ...... 37 4 Grains & Grasses………………………… . 12 17 Floral - Horticulture ...... 25 32 Kiddie Classes ...... 38 5 Hay…………………………...... 12 18 Floral - Design ...... 27 33 Open Class Poultry ...... 38 6 Herbs…………………………………………. . 13 19 Hobby Creations ...... 28 34 Open Class Rabbits...... 41 7 Honey………………………………………… . 13 20 Home Arts ...... 29 35 Open Class Sheep ...... 42 8 Vegetables ...... 14 21 Natural Fiber Products ...... 31 4-H & FFA Index...... 50 9 Antique Machinery ...... 15 22 Photography...... 33 Little People’s Stick Horse Rodeo ...... 72 10 Art & Sculpture - Adult ...... 16 23 Porcelain Art ...... 35 Fairgrounds Map ...... 79 11 Art & Sculpture - Junior ...... 17 24 Quilting...... 35 12 Baked Goods - Adult ...... 18 25-28 Girl Scouts ...... 36 13 Baked Goods - Youth ...... 19 29 Open Class Dogs………………………..…36

SECURITY The grounds will be policed from Wednesday through Saturday and every precaution possible will be taken to ensure the safety of items and animals on display. However, the Management will not be responsible for any loss by theft, vandalism or fire.

RAVALLI COUNTY FAIR IS KEEN ON POETRY AND ART!

☼ ▪ ▪ ▪ ☼ ▪ ▪ ▪ ☼ ▪ ▪ ▪ ☼▪ ▪ ▪ ☼ CALL FOR SUBMISSIONS! Country Pride, County Wide Seventh Annual Ravalli County Fair Poetry Contest

In U.S. History some things tie us together. All poets and aspiring poets are invited to submit original poems on One item stands out any topic and in any form, including Haiku, to the Ravalli County Fair as a community tether. Poetry Contest. The item I’m speaking of Entries may be submitted to [email protected] or by direct mail to: Rav alli is the quaint county fair, a place w here folks gather County Fairgrounds, 100 Old Corv allis Rd, Hamilton, MT 59840, or deliv ered in and their talents they can share. person to the Fairgrounds Office.

Around these parts Entries will be judged in the following categories: w e are certainly no exception. ►K-6 grade ►7-12 grade ►18 years and ov er We have exhibitors w ho mount to high perfection. Prizes will be awarded in all age groups. ► K-6 and 7-12: All-Day Carnival Ride Passes Take for instance M iss Betty’s ► 18 and ov er: Chapter One Book Store Gift Certificates crumble-top cherry pie, inspired by Washington ► Please submit a cover sheet with your name, phone number, email w ho could not tell a lie. address, mailing address, age category and poem title along with the poem. Name and dedication should not appear on poem. When I read the name of young Ron’s dairy cow , I laughed! ► Please submit no more than two poems. He called his Holstein Pauline Wayne, like President Taft! ► 8 Finalists in each age group will be invited to read their poem on the Free Stage on Wednesday, August 30, 2017 at 4 pm. Over the years Jan’s patchworks Prizes awarded immediately following. have w on reds, w hites and blues. This year’s “Patriot Quilt” ► Contest MC will be Dominic “Flominic” Farrenkopf w alks in Betsy Ross’s shoes. ► THANK YOU to our community judges! “Old M an Dan” the w ood smith modeled Lincoln’s log cabin. Deadline for Entry is Friday, August 11, 2017 He’ll be stationed near it for some history gabbin’. DISCLAIMER: Poetry Entry does NOT include free gate admission Kori enters roses. To w in, her best chance, she felt, w ere golden-yellow *Coloring for Adults Contest* “M rs. Franklin D. Roosevelt.” In Partnership with the Bitterroot Public Library Bryan took photographs of a Navy sailing ship. Coloring for Adults is a popular and growing trend. The Ravalli County He entered the USS Truman, docked in its slip. Fair and the Bitterroot Public Library invite participants to submit their creatively colored pages! M argaret is a painter and poet of high repute. Who: Adults She entered her poem “God Bless America Tribute”. What: Enter an 81/2” x 11” matted picture OR a Postcard When: All entries must be submitted to the Fairgrounds on Sunday, Whether its fruit preserves, August 27th from 12 noon to 7 pm at the produce or cuttings of hay, 4-H or open class, First Interstate Center all reflect the U.S.A. How: Pieces will be displayed at the Fair and voted on by the public in “People’s Choice Awards”. At Ravalli County Fair w e show our country pride Prizes will be awarded for the following categories: w ith Bitterroot exhibits…  Use of Color submitted county wide!  Variety of Media (colored pencil, pens, crayons, etc.) Dominic "Flominic" Farrenkopf  Creativity [email protected] flominic.com RC Fairgrounds is proud to partner with the Bitterroot Public Library ☼ ▪ ▪ ▪ ☼ ▪ ▪ ▪ ☼ ▪ ▪ ▪ ☼▪ ▪ ▪ ☼

OPEN CLASS GENERAL RULES AND REGULATIONS *Please Note: Absolutely NO Late Entries will be Accepted*

1. No article prev iously entered in the Rav alli County Fair w ill be accepted. 6. Ex hibitors are not permitted to set up commercial booths or put up “For 2. Entries are open to Rav alli County residents and adjacent counties. Entries Sale” signs in the ex hibit area. must be made on official entry blank prov ided in this Premium Book. 7. Ex hibitors w ill cooperate at all times to conduct the best possible Fair. Additional copies may be secured by contacting the Fairgrounds Office or Unsportsmanlike conduct w ill not be tolerated and the offending Ex hibitor the Ex tension Office. You may make photocopies. DO NOT make your w ill forfeit all fees paid or premiums due and may be immediately own entry blank! dismissed from the Rav alli County Fairgrounds. Also, at the discretion of 3. *ONE entry per lot per Exhibitor, except where otherwise noted under the Rav alli County Fairgrounds, the Ex hibitor could lose the right to enter individual Department rules.* ex hibits in future Rav alli County Fairs. 4. Ex hibitors are not permitted to set up commercial booths in the ex hibit 8. The Fairgrounds w ill furnish limited bedding for liv estock. area. 9. Ev ery animal must be ow ned by the Ex hibitor 60 day s prior to ex hibiting 5. Ex hibits must be made by the Ex hibitor. No unfinished articles w ill be and registered in name of bona fide ow ner. No papers pending. Open accepted ex cept w here otherw ise noted under indiv idual Department rules. Breeding Sheep, see Department for rules regarding ow nership. 6. Where there is but one exhibit in a class, the award shall be on merit 10. The Management reserv es the right to reject, accept conditionally or to alone and any premium or no premiums may be awarded. cancel any entries and aw ards of prizes, w ithout claim for damages. They 7. No premium w ill be paid unless the classification is in the premium list. also reserv e the right to reject entries after av ailable pens and space in 8. Each Ex hibitor w ill be responsible for placing entries in the proper class building hav e been taken. and lot number. 11. All animals to be show n in lots of pairs and pens must hav e been show n 9. All ex hibits, w hen assigned space, become subject to the control of the indiv idually . Department Superintendent. 12. In general, the single judge sy stem is the policy of this show . Upon request 10. The Management reserves the right to reject any exhibit offered. of the Ex hibitor, the Judges w ill be required to giv e reasons for the decision 11. Any error in the record of premiums caused by ov ersight or neglect shall rendered. be subject to correction by the Premium Office. 13. Animals must be show n in such a manner as the Judge may require, and if 12. The Fairgrounds w ill use ev ery precaution in its pow er for the safe the Ex hibitors refuses to submit to the proper requirements of the Judge, preserv ation of all articles on ex hibit, but w ill NOT be responsible for loss their animals w ill be disqualified. or damage. 14. Ex hibitors refusing to ex hibit their animals for competition w hen their lot 13. All references to ages w ill be effectiv e as of August 1, in the current number is called by the Superintendent, or are not av ailable at the time calendar y ear. their lot number is called, shall be disqualified from that particular class. 14. Open Class premiums are av ailable 12pm – 6pm on Saturday and 12pm – Exhibitor numbers must be worn in show ring and can be obtained in 4pm on Sunday at the Premium Office. the Premium Office. 15. No rov ing v endor or solicitor, acting w hether for profit or nonprofit 15. No person other than those holding or assisting in the show ing of the organizations, or on his ow n behalf, shall be permitted on the Fairgrounds. animals being ex hibited w ill be allow ed in the show ring during the time of 16. All Exhibits due to the Fairgrounds 12pm - 7pm Sunday before Fair. judging ex cept the Superintendent, the Judge, Clerks, and other authorized EXCEPTION: Girl Scouts (Sunday 12pm-5pm) and Floral (Monday persons. 3pm-7pm) 16. Exhibitors talking to Judges is prohibited, except w hen answ ering a 17. Exhibits will be released from 12pm – 4pm Sunday after the Fair. question of the Judge. Those w ho w ish to ex plain in regard to their ex hibit After 30 day s the items w ill become the property of Rav alli County must do so through the Superintendent or Clerk and must not interfere w ith Fairgrounds and/or disposed of. the Judge, or the Ex hibitor w ill be disqualified. 18. Judges’ book only w ill be used as ev idence for pay ment of premiums. 17. 1st and 2nd place animals of each class w ill return to compete for Champion Ribbons and tags are not accepted. and Reserv e Champion of each breed. 19. Dogs will not be permitted on the grounds during Fair, except Service 18. At the discretion of the Judge, w here there is no competition in an age dogs and 4-H project dogs. group, but an animal show n is of Grand Champion quality , the Judge may 20. All ex hibits must be recorded in the Fairgrounds Office. Names of open designate it as an animal qualified for Grand Champion competition. class Ex hibitors w ill not appear on the ex hibit until after judging has been 19. All animals occupy ing ex hibit pens must be kept thoroughly groomed, completed. Entry tags must be attached to all entries ex cept liv estock. cleaned and in show condition at all times. Stalls and pens must be neatly OPEN CLASS LIVESTOCK GENERAL RULES & REGULATIONS kept and supplied w ith necessary bedding. Pathw ay s and approaches 1. Liv estock must be entered on their ow n Entry Blank and brought to the must be kept clean for the spectators. Manure and w aste must be Fairgrounds Office. Fees are to be paid at that time. No exceptions. deposited in designated areas. LIVESTOCK ENTRIES CANNOT BE ENTERED ONLINE. 20. The decision of the Judge shall be final. 2. An entry fee per lot (listed on the Liv estock Entry Form) will be paid for all 21. Judges’ book only w ill be used as ev idence for pay ment of premiums. animals entered in OPEN CLASS. This fee must be paid when the Livestock Ribbons and tags are not accepted. Entry Form is submitted to the Fairgrounds Office. 22. All registered animals must be properly tagged or tattooed. 3. Livestock exhibits must be in place by 8pm Tuesday of Fair week. 23. Liv estock Ex hibitors MUST purchase ex hibitor passes before or at the time 4. All Animals must be fed & watered on a daily basis by Exhibitor. of making entry . No livestock passes sold after opening day. 5. All grain feed must be in closed containers. Ex hibitors are responsible 24. Superintendents w ill assign all stalls and/or pens before animals may be for keeping cages and the area under the cages clean throughout the Fair. penned. Call the Superintendents. All stalls and/or pens must be Animals shall be w atered and fed responsibly from first day entering the cleaned to the dirt, w ood and/or cement and inspected by the Fair until the Fair is ov er. Ex hibitors w ill prov ide w aterers and feeders. Superintendent of each barn before leav ing the Fairgrounds.

Please – Leave your WEAPONS at home! Thank you! 10 DEPARTMENTS 1-8 Class A - Compost 17. Homemade Feta Cheese Flavored - Lot No. Goat Agriculture 1. Finished compost ¾ full in a gallon 18. Homemade Mozzarella Cheese - ziplock bag accompanied by Goat Sponsored by MSU Extension compost process description. 19. Homemade Smoked Cheese any

1 - Compost GRAND CHAMPION - ROSETTE size - Goat RESERVE GRAND CHAMPION - 20. Homemade Cheese any other - 2 - Dairy Products & Eggs ROSETTE Goat 3 - Fruit 21. Homemade Cream Cheese - Goat 4 - Grains & Grasses 22. Homemade Soft Cheese - Sheep DEPARTMENT 2 5 - Hay 23. Homemade Mozzarella Cheese - Sheep 6 - Herbs Dairy Products & Eggs 24. Dessert using your ow n cheese

7 - Honey *Exhibits are to be brought in on Sunday of 25. Hors d’oeuvre 8 - Vegetables Fair week from 12pm to 7pm* Class D - Dish Using Your Own Eggs

Lot No. Pat M iller, Superintendent • 777-2479 Class A - Butter 1. Quiche using your ow n eggs Al Sperry, Co-Superintendent • 381-7899 Lot No. 2. Dessert using your ow n eggs 1. Goat 3. Pickled eggs $40.00 Superintendent’s & Co- 2. Dairy GRAND CHAMPION - ROSETTE Superintendent’s Choice Award for 3. Sheep RESERVE GRAND CHAMPION - Departments 1-8 Class B - Cream and Milk th ROSETTE ENTRIES ARE DUE SUNDAY, AUGUST 27  Cream w ill be scored on the basis of $25 Nilda Lewis Memorial Award – Class D RULES AND REGULATIONS quality and on quantity of butter that Class E - Eggs Refer to General Rules and Regulations. can be made from it.  Each Exhibitor may enter only one Lot No.  Entries of milk and cream must come exhibit in each lot unless stated 1. Dozen White Chicken Eggs, in carton from t he Exhibitor’s own dairy. differently. 2. Dozen Brow n Chicken Eggs, in  Use clean glass jars. Previously used jars  All entries and educational exhibits carton must be the product of the person can contaminate milk and cream for 3. Dozen Blue/Green Chicken Eggs, in placing the entry. judging. carton  All large special exhibits including Lot No. 4. Dozen M ixed Eggs in carton educational exhibits must be 1. 1 pt. of churning cream most 5. Dozen Bantam Eggs in carton approved by the Superintendent 2 suitable for butter making weeks before the Fair. 6. Dozen Pullet Eggs in carton 2. 1 pt. of dairy milk  All exhibits are to be brought in on 7. Dozen Turkey Eggs in carton 3. 1 pt. of goat milk Sunday of Fair week from 12pm to 7pm 8. Dozen Quail Eggs in carton 4. 1 pt. of sheep milk  Cheese Demonstrations all Fair week in 9. Dozen Duck Eggs, in carton 5. 1 pt. of dairy yogurt kieffer the Agriculture Barn – See Schedule. Class F - Miscellaneous 6. 1 pt. of goat yogurt kieffer Lot No. Premiums: $3.00; $2.00; $1.00 Class C - Cheese (1 lb.) 1. Largest Domestic Egg - Chicken Lot No. 2. Largest Domestic Egg - Duck 1. Homemade Hard Cheese - Dairy 3. Smallest Domestic Egg 2. Homemade Soft Cheese - Dairy DEPARTMENT 1 4. Largest Exotic Egg 3. Homemade Aged Cheese - Dairy 5. Smallest Exotic Egg Compost 4. Homemade Cheese Ball/Log - Dairy 6. Decorated Blow n Egg - (1) 5. Homemade Mozzarella Cheese - *Exhibits are to be brought in on Sunday of Dairy Fair week from 12pm to 7pm* 6. Homemade Feta Cheese - Dairy

Rules for entering Compost: 7. Homemade Feta Cheese Flavored - DEPARTMENT 3 1. The Exhibitor must have produced Dairy Fruit compost from raw materials such as 8. Homemade Smoked Cheese any yard and garden debris, kitchen size - Dairy *Exhibits are to be brought in on Sunday of scraps or manure.* 9. Homemade Cheese any other - Fair week from 12pm to 7pm* 2. Judging w ill be based on odor, color Dairy texture, moisture, and uniformity. 10. Homemade Cream Cheese - Dairy SPECIAL RULES FOR FRUIT DEPARTMENT: 3. Exhibits should be accompanied by a 1. Label variety. If not known, w rite description of the composting process 11. Dessert using your own cheese - “Unknow n Variety” including relevant photos, start date, Dairy 2.All Fruit must be grow n by the Exhibitor, max temperature achieved, turning 12. Homemade Hard Cheese - Goat except in Class G schedule and raw materials used. 13. Homemade Soft Cheese - Goat 3. Labels indicating variety name are *Please not e manures must be from 14. Homemade Aged Cheese - Goat herbivores or chickens and all encouraged, for example, “Criterion 15. Homemade Cheese Ball/Log - Goat mat erials including manures should be Apple.” 16. Homemade Feta Cheese - Goat free of persistent herbicides. 4. M ake label easily visible for Fairgoers. 11 5. Judges w ill consider condition, type, Class F - Largest Fruit Class A - Threshed Grain and uniformity in aw arding premiums. Lot No. Lot No. 6. Apples and Pears should have stems 1. Apple 1. Wheat, 1 pint properly labeled. intact. 2. Straw berry 2. Barley, 1 pint properly labeled. 7. Rhubarb - Remove leaf. 3. Watermelon 3. Oats, 1 pint properly labeled. 8. Exhibitors w ill be allowed to freshen or 4. Cantaloupe 4. Corn, 1 pint properly labeled. replace entries any t im e after judging. 5. Any other Fruit 5. Soybean, 1 pint properly labeled. Please check w ith the Superintendent. Class G - Special Exhibits 6. Other crop, 1 pint properly labeled. Class A - Apples - (5) With Stems - plate Lot No. Class B - Sheaf Grain Forages and Grasses display 1. Photograph of Fruit - must be 8x10, Lot No. Lot No. no fram e 1. Wheat 1. M acintosh 2. A Draw ing or Painting of Fruit - no 2. Barley 2. Wealthy frame 3. Oats 3. Delicious - red 3. M ost attractive display of fruit in any 4. Birdsfoot 4. Delicious - golden container of your choice 5. Other grain or grasses properly 5. Transparent 4. Apple M onsters - real or imagined labeled. 6. Gala creatures made of apples. Adults 6. Corn Silage in 1 gallon bag 7. Honey Crisp enter only 7. Hay Silage in 1 gallon bag 8. Lodi 5. Apple M onsters - real or imagined Class C - Forage Crops & Grasses 2017 9. Cortland creatures made of apples. Children Crop 10. Wolf River 14 and under only. Lot No. 11. State Fair 1. Corn for silage - 1 stalk, remove root 12. Crabapples at root level. 13. Any Other Variety DEPARTMENT 4 2. Corn for grain - 1 stalk, remove root Class B - Melons at root level. Grains & Grasses Lot No. 3. Soybeans - 1 plant in container 1. Watermelon (1) *Exhibits are to be brought in on Sunday of 4. Any legume or grass in planter or pot 2. Cantaloupe (1) Fair week from 12pm to 7pm* 5. Tallest Corn Stock, remove root at 3. Any other M elons (1) Special Awards root level. Class C - Fruit - plate display Lakeland Feed to aw ard gift to winners of 6. Tallest Sunflow er Lot No. their choice. 7. Bio-Diesel Fuel 1. Peaches (3) SPECIAL RULES FOR GRAINS & GRASSES: GRAND CHAMPION - ROSETTE 2. Apricots (5) RESERVE GRAND CHAMPION - ROSETTE 3. Grapes (1 bunch) 1. The Exhibitor must have grown exhibit. Special Awards 4. Rhubarb (3) 2. The Exhibitor should state name of Lakeland Feed to award gift to winners of 5. Pears (3) variety on entry blank. their choice. Class A, B and C Blue Ribbon 6. Plum s (5) 3. All sheaves of grain, forage crops and winners to receive a certificate from 7. Any other fruit (3) grasses must not be less than three nor Mountain West Co-Op Class D - Fruit - Container Displays more than five inches in diameter just Class D - Special Exhibits below the bundle head. Grains m ust be Lot No. Lot No. 1. Straw berries - 1 pint tied in at least three places: forages 1. Decorated Hay Bale - delivered 2. Raspberries - 1/2 pint and grasses in at least one place. on Sunday before Fair from 1 3. Blackberries - 1 pint THRESHED GRAIN pm to 5 pm. Entry is reserved for 4. Currants - 1 pint  A sample shall be ONE PINT of the grain youth age 16 and under. 5. Blueberries - 1 pint of either 2016-2017 threshed grains. 2. Decorated Hay Bale - delivered 6. Any Other Edible Berry - 1 pint on Sunday before Fair from 1 pm 7. Educational exhibit PREPARATION OF FORAGE CROPS t o 5 pm . Open to all participants Samples should be representative of the GRAND CHAMPION - ROSETTE age 17 & older. variety. Sample should be: clean, of good RESERVE GRAND CHAMPION - ROSETTE 3. Educational exhibit color, uniform of size, free from yellow Special Awards - Grand Champion & berries, cracked seed, and particularly Reserve Grand Champion to receive 3 from w eed seeds of any kind as w ell as Bags “After Burner Boost Specialty” from variety mixtures. It should not show DEPARTMENT 5 Huls Dairy evidence of frost, weather, insect Class E - Fruit - Special Displays Hay damage of any kind, or disease. Lot No.  Grain should be heavy and of good test PREPARATION OF HAY CROPS 1. Variety of Fruit – 1 each of 3 different w eight.  Round bales, full bales, small bales, kinds  The Exhibitor must properly identify twine box or partial bales must be 2. Ingredients for a Fruit Dessert samples. grown in Ravalli County. 3. M ost attractive display of fruit in any  All entries may be accompanied by Container of your choice current NIR1 hay test. 12  Hay w ill be judged on: stage of maturity 2. Vegetables 2. Display Cappings Dry - One (1) wide w hen cut, amount and color of leaves, 3. Herbs mouth pint Kerr clear glass jar. size, color and tenderness of stems, lack 4. Soup M ix 3. Display Cappings w ith Extracted of w eeds, and absence of mold, dust, 5. Backpacking Food Honey - One (1) w ide mouth pint disease and insect infestation. 6. Herb Tea Blend Kerr clear glass jar. Class A - Hay - 2017 Crop 7. Dried beans Class D - Beeswax Lot No. 8. Freeze Dried Lot No. 1. Alfalfa Hay Class C - Special Exhibits 1. Beeswax - Two (2) blocks of pure 2. Alfalfa Hay Roundup Ready Hay Lot No. beesw ax (1 oz each). 3. Alfalfa Grass M ix 1. Artistic Arrangement of Fresh Herbs 2. Beesw ax Articles (Novelty Wax Display) 4. Oat Hay 2. Potted Herb Garden In one (1) a. Original design must be at least 5. Barley Hay Container no more than 8 inch in one (1) pound minimum w eight, 6. Straight Grass Hay diameter. Must contain five or more 100% beeswax; may be more 7. M ixed Hay, Legume and Grass Hay varieties. than one piece but must be 8. Certified hay 3. Pesto - 1/2 cup firmly joined. 9. Straw bale 4. Educational exhibit b. M ust be product of person GRAND CHAMPION - ROSETTE - $50.00 GRAND CHAMPION - ROSETTE placing the entry. RESERVE GRAND CHAMPION - ROSETTE - RESERVE GRAND CHAMPION - ROSETTE 3. Natural Beesw ax Candles $25.00 Special Awards Class E - Dessert Using Your Own Honey Special Awards Grand Champion & Reserve Grand Lot No. Champion to receive 3 Bags “After Burner Lakeland Feed to award gift to winners of 1. Special Honey Dessert their choice. Mountain West Co-Op to Boost Specialty” from Huls Dairy Class F - Cosmetics award gift to winners of their choice. Lot No. 1. Cosmetics, Beauty and health items DEPARTMENT 7 made w ith bees wax, honey, DEPARTMENT 6 propolis, or other naturally occurring Honey products taken from a bee hive

Herbs a. The entry must include a list of *Exhibits are to be brought in on Sunday of

Fair week from 12pm to 7pm* ingredients used in product *Exhibits are to be brought in on Sunday of formulation - Tw o (2) of each Class A - Extracted Honey Fair week from 12pm to 7pm* item entered.  Container: appearance Class A - Herbs *Except for garlic, exhibit 3 Class G - Fancy Containers & Gift Packs  Density fresh stems in w ater or w hole plant in pot Lot No.  Freedom from crystals not to exceed 8 inches in diameter. Package size: 12” x 12” Box or Basket.  Cleanliness and freedom from foam Lot No. 1. Gift box of bee -related products - 2  Flavor (Jars w ill be available at Bee 1. Basil - green or more types (honey, wax) Keepers of the Bitterroot & Fair Office). 2. Basil - purple 2. 2 jars of honey packed in fancy  No Labels on lids or jars 3. Basil - any other variety containers, alike or different Lot No. 4. Cilantro 3. Gift box of home produced 1. 1 pt. Extracted Honey - One (1) 5. Chives (1 bunch) products made w ith honey o r narrow mouth Kerr clear glass jars. 6. Dill for seed beeswax 2. 1 pt. Cream Honey (Granulated 7. Dill for dill w eed and/or/w hipped Honey) - One (1) GRAND CHAMPION - ROSETTE & $50.00 8. Garlic soft neck (2 bulbs) narrow mouth Kerr clear glass jar RESERVE GRAND CHAMPION - 9. Garlic hard neck (2 bulbs) (Honey not to be heated). ROSETTE & $25.00 10. Lavender ( Flow ering with leaves ) Class B - Comb Honey Class H - Flavor 11. M arjoram Lot No. Lot No. 12. M int 1. 1 Qt. Chunk Comb Honey - One (1) 1. Honey for Taste only. Judged on 13. Oregano w ide mouth smooth Kerr clear glass taste and smoothness & black jars 14. Parsley - curled leaf canning jar, One (1) Comb to be w ill be provided. 15. Parsley - flat leaf 4.5 inches tall and 2.5 inches w ide. 2. 1 pt. Extracted flavored Honey 16. Rosemary 2. Cut Comb Honey - Two (2) sections $5.00 Special Award for Taste 17. Sage of comb/cut honey in the 18. Tarragon appropriate containers. (3.5 inch Class I - Photography 19. Thyme square in separate containers). Lot No. 20. Hops 3. Educational exhibit 1. Photography - Photo of bee/honey 21. Any other herb Class C - Cappings & Frames related - must be 8x10, no frame Class B - Dried Foods *Exhibit in sandw ich Lot No. Class J - Other size zip lock bag. Feature Home Grown 1. Honey Extracting Frames - One Lot No. Produce and Label Ingredients. frame fully capped (medium frame 1. Other - does not fall into any of the above classes. Lot No. 6 1/4 inch). 1. Fruit 13 DEPARTMENT 8 labels indicating variety name are 2. Cucumbers - pickling (3) encouraged. For example: “Early Girl 3. Cucumbers - Round (2) Vegetables Tomato”. Make label easily visible for Class L - Eggplant

Fairgoers. Lot No. *Exhibits are to be brought in on Sunday of 23. Exhibitors w ill be allowed to freshen or 1. Italian (1) Fair week from 12pm to 7pm* replace entries any time after judging. 2. Japanese (1)

Please check w ith the Superintendent. 3. Ivory (1) SPECIAL RULES FOR VEGETABLE 4. Any other Eggplant (1) DEPARTMENT: Class M - Elephant Garlic 1. The Exhibitor must grow all vegetables, Class A - Artichoke Lot No. except in Class ZG Lot No. 1. Elephant Garlic (1) 2. Judges w ill include condition, type, and 1. Green Artichoke (1) Class N - Gourds uniformity in aw arding premiums. 2. Purple Artichoke (1) Lot No. 3. Clean specimens make effective Class B - Beans 1. Green Gourds (3) displays; how ever, surfaces should not Lot No. 2. Yellow Gourds (3) be scarred or injured by cleaning 1. Beans - green, round pod (6) 3. Other Gourds (3) process. 2. Beans - green, Italian flat pod (6) Class O - Kohlrabi 4. Vegetables should not be waxed, oiled 3. Beans - yellow wax, round pod (6) Lot No. or dyed. 4. Be ans - ot he r (6) 1. Green Kohlrabi (2) 5. All Root Crops: Cut w ith tops Class C - Beets 2. Red Kohlrabi (2) approximately 3/4 inch long. (*See Rule Lot No. Class P - Leeks #9 below) 1. Red Beets (2) Lot No. 6. Cabbage Family: Remove roots and 2. Yellow Beets (2) 1. Leeks (2) trim outer leaves. 3. Gold Beets (2) Class Q - Lettuce 7. Broccoli: Leave at least 3 inches of stalk. Class D - Broccoli Lot No. 8. Leafy Green (to include lettuce) Lot No. 1. Iceberg Lettuce (1 head) Vegetables: Leave roots; enter in pot of 1. Large-headed Broccoli (1) 2. Romaine Lettuce ( 1 head) dirt or container of w ater. 2. Other Broccoli (1) 3. Butterhead Lettuce (1 head) 9. Onion Family: Trim roots to Class E - Brussels Sprouts 4. Other leafy green Lettuce (1 whole approximately 1/2 inch. Do not peel. Lot No. plant) Trim tops on onions, garlic and shallots 1. Green Brussels Sprouts (3) Class R - Onions to 2 inches. 2. Red Brussels Sprouts (3) Lot No. 10. For green onions and leeks, remove all Class F - Cabbage 1. Onions - re d (3) of dry or dirty outer layers. Tops may be Lot No. 2. Onions - yellow (3) attractively trimmed, but must be 1. Green Cabbage (1) 3. Onions - w hite (3) essentially intact. 2. Red Cabbage (1) 4. Onions - sw eet (walla, w alla, etc.) (3) 11. Corn: Trim stem, leave husk. Do not 3. Napa Cabbage (1) 5. Onions - gre e n (6) open. 4. Savoy Cabbage (1) Class S - Ornamental Corn 12. Cucumber, M elon, Pumpkin, and 5. Any Other Cabbage (1) Lot No. Squash: Cut stem w here it attaches to Class G - Carrots 1. Ornamental Corn (3) vine; leave stem on ve get able . Lot No. Class T - Parsnips 13. Peppers, Eggplant, and Green 1. Orange Carrots (3) Lot No. Tomatoes: Leave stems attached. 2. Purple Carrots (3) 1. Parsnips (2) 14. Ripe Tomatoes: Remove stems. 3. Round Carrots (3) Class U - Peas 15. Green Tomatoes: Leave on stems. 4. Yellow Carrots (3) Lot No. 16. Beans and Peas: Do not trim stem end Class H - Cauliflower 1. Shelled Garden Peas (6 pods) from pods. Lot No. 2. Snow Peas (6 pods) 17. Vegetables should be at prime stage of 1. White Cauliflow er (1) 3. Peas - other (6 pods) maturity, neither under ripe nor over 2. Red Cauliflow er (1) Class V - Peppers mature. 3. Romanesco Cauliflow er (1) Lot No. 18. All specimens in an exhibit should be Class I - Celery 1. Peppers - bell (2) uniform in size, shape, and color. Lot No. 2. Peppers - sw eet, green (2) 19. Beans and Peas: Do not trim stem end 1. Celery (1 bunch) 3. Peppers - sw eet, any other color (2) from pods. 2. Celery Root (1) 4. Peppers - jalapeno (2) 20. Vegetables should be at prime stage of Class J - Corn 5. Peppers - habanero (2) maturity, neither under ripe nor over Lot No. 6. Peppers - Hungarian w ax (2) mature. 1. Corn Sw eet - yellow (3) 7. Peppers - any other hot, green (2) 21. Exhibit only the number of specimens 2. Corn Sw eet - bi-color or w hite (3) 8. Peppers - chili red (2) indicated in parenthesis. Class K - Cucumbers 9. Peppers - hot, any other color (2) 22. Specimens may be brought on Lot No.

disposable plate. Properly labeled 1. Cucumbers - slicing (2)

14 Class W - Potatoes GRAND CHAMPION - ROSETTE DEPARTMENT 9 Lot No. RESERVE GRAND CHAMPION - ROSETTE 1. Potatoes - red (4) Special Awards 2. Potatoes - w hit e (4) Grand Champion & Reserve Grand Antique Machinery 3. Potatoes - purple (4) Champion to receive 3 Bags “After Burner Sponsored by Mike Wiles 4. Potatoes - other, such as Yuko n gold Boost Specialty” from Huls Dairy Construction and Excavating Class X - Pumpkin Class ZG - Special Display Lot No. Lot No. Co-Superintendents 1. Orange Pumpkin (1) 1. Any Variety of garden vegetables, 6 Darrel Sperry • 961-3894 2. White Pumpkin (1) different kinds Bob Thorson • 961-3405 3. Red Pumpkin (1) 2. M ost attractive display of

4. Carving Pumpkin (1) vegetables in any container of your RULES AND REGULATIONS 5. Pumpkin – other (1) choice 1. Large items may be delivered to Class Y - Radishes 3. The makings of a salad grounds Sunday through Wednesday Lot No. 4. The ingredients of salsa (right after the parade) of Fair w eek. 1. Red Radishes (3) Class ZH - Largest Vegetable There w ill be no one to receive and look 2. White Radishes (3) Lot No. after these items until Tuesday. All items Class Z - Shallots 1. Carrots must be on the grounds by 1pm Lot No. 2. Potato Wednesday, as judging begins at 3pm. 1. Shallots (3) 3. Summer Squash 2. All ribbons are to be displayed on items Class ZA - Spinach 4. Tomato until Saturday evening, including Lot No. 5. Onion parade ribbons. 1. Spinach (1 plant) 6. Cucumber 3. All items must have a sign that identifies Class ZB - Squash 7. Beet its make, model, year (if possible), and Lot No. 8. Cabbage description. 1. Squash - zucchini (2) 9. Winter Squash 4. A Blue Ribbon w inning entry cannot be 2. Squash - zucchini yellow or black (2) 10. Pumpkin reentered for judging for three years, 3. Squash - summer, green (2) 11. Longest Bean but is w elcome for general display. 4. Squash - crook-ne ck (2) 12. Parsnip 5. Entries in Class G (Collections) should be 5. Squash - summer, yellow (2) 13. Largest Sunflow er Head mounted on a display board or put in a 6. Squash - spaghetti (1) 14. Biggest Garlic display case. The Exhibitor is responsible 7. Squash - acorn (1) 15. Biggest Elephant Garlic for supplying display case. Any 8. Butternut (1) 16. Any other Vegetable photographs should be copies, as w e 9. Buttercup (1) Class ZI - Special Exhibit prefer not to have originals. 10. Kabocha (1) NOTE: “Creatures” in Lot No. 1 and 2 to be 6. All items must be over 40 years old, 11. Delicata (1) brought in on Sunday, August 27th except scratch-built replicas of antique 12. Hubbard (1) Lot No. engines, tractors implements, auto or 13. Turban (1) 1. Real or imagined creatures made of etc. NO KITS 14. Squash - summer other (1) vegetables and/or fruits. Adults enter 7. Exhibitors may enter up to three (3) 15. Squash – Any Not listed above (1) only.* exhibits per lot. 16. Squash - w inter other (1) 2. Real or imagined creatures made of 8. Judging w ill be done on restoration or if Class ZC - Swiss Chard vegetables and or fruits. Juniors 14 unrestored, condition, rarity of item, Lot No. years old and under* authenticity or completeness. After 1. Sw iss Chard (1 plant) 3. Tallest garden w eed - WEED MUST BE market add-ons allow ed in unrestored. Class ZD - Tomatillos IDENTIFIED. 9. Exhibitors entering in Lots A-F only w ill be Lot No. 4. Longest quack-grass stolon (the given a pass for entry onto the 1. Tomatillos (3) w hite root which grows new plants) Fairgrounds. Class ZE - Tomatoes 5. Photograph of vegetable - m ust be 10. Smaller items under Class G - Collections Lot No. 8x10 photograph, no frame and Class H – Replicas may be 1. Tomatoes - ripe (3) 6. M ost unusual plant displayed in the First Interstate Building. 2. Tomatoes - gree n (3) 7. Vegetable with strangest shape These entries must be delivered to the 3. Tomatoes - past e (3) 8. Smallest mature vegetable Hobby Creations Department 4. Tomatoes - pear red (3) 9. Draw ing or painting of vegetables - Superintendents on Sunday before Fair, 5. Tomatoes - pear green (3) no fram e from 12 pm to 7 pm. They w ill be 6. Tomatoes - miniature, ripe (6) 10. Scarecrow (must be self-supporting) judged Wednesday at 3 pm w ith the 7. Tomatoes - miniature, green (6) 11. M ontana native plant Antique M achinery. Class ZF - Other Vegetable Premiums: $8.00; $6.00; $4.00 Lot No. *Winners of Lots 1 -2 established by Class A - Stationery Engines 1. Any other vegetable not listed in People’s Choice, determined by fairgoers. Lot No. Department 8 1. One Cylinder Engine any size 2. Educational Exhibit 2. Tw o or more Cylinder Engine any size 15 3. Small belt driven implements (water 7. Small Flatw are (forks, spoons, knives) 8. Paint on all paintings and varnish on all pump, w ashing machine, grain 8. Large Flatw are (ladles, etc.) w ood must be dry. grinders, generators, etc.) 9. Food Processing Equipment 9. Professional artists may be invited to Class B - Antique Lawn & Garden Tractors 10. Antique Glassw are display one piece of their art, please & Implements 11. Any other item not listed above check w ith the Superintendent for Lot No. Class I - Replicas (made from scratch. NO available space. 1. Walk Behind - Restored KITS) 10. The Superintendent may reject any 2. Riding - Restored Lot No. entry not having sufficient merit, 3. Hand Operated T ools - Restored 1. Stationery Engines reclassify w here necessary, or refuse to 4. Walk Behind - Unrestored 2. Antique Law n & Garden Tractors & display entries w hich are not 5. Riding - Unrestored Implements appropriate for family viewing. 6. Hand Operated T ools - Unrestored 3. Tractors Premiums: $3.00; $2.00; $1.00 Class C - Bare Farm Tractors 4. Tractors w ith Mounted Implements THE BITTERROOT ART GUILD w ill grant Lot No. 5. Farm Trucks PRESIDENT’S CHOICE AWARDS and honor 1. Rubber - Restored the recipients w ith $10.00 and a special 2. Steel - Restored ribbon. 3. Tracks - Restored DEPARTMENT 10 Entry best depicting the Fair Theme - $15 - 4. Rubber - Unrestored Sue Lyons 5. Steel - Unrestored Art & Sculpture – (The Sponsor will choose entry and is not 6. Tracks - Unrestored always consistent with the Judge’s choice) Class D - Tractors with Mounted Adult Implements Sponsored by Brooke DeVries Guidelines for judging: . Lot No. Real Estate Composition & structure - sequencing 1. Tillage Equipment - Restored transition, possible purposeful

2. Harvesting - Re st ored construction, balanced order, Sue Lyons, Superintendent • 777-3149 3. Tillage Equipment - Unrestored proportion Linda Bailey, Superintendent • 544-6769 4. Harvesting – Unrestored . Image choice - ideas (verve) shows

Class E - Drawn Implements insight, knowledge, images convey RULES AND REGULATIONS Lot No. depth, liveliness and exploration of 1. Refer to General Rules & Regulations. 1. Tillage Equipment - Restored ideas. 2. Each Exhibitor may enter only one 2. Harvesting - Restored . Trace - (thumbprint) visual voice, exhibit in each lot number 3. Tillage Equipment - Unrestored individual, original, genuine “flavor”, 3. All exhibits in this department must be 4. Harvesting - Unrestored use of color and light. the original w ork of the Exhibitor (not a Class F - Farm Trucks . Fluidity movement - cadence variety photo-copy) and must have been done Lot No. . Conventions - (mechanics) choice of w ithin the last three years. 1. Pickup (up to one ton) - Restored materials, presentation, craft, quality 4. This Department will not accept 2. One & Half Ton, & up – Restored of end product. paintings copied from art books, non- 3. Pickup (up to one ton) - Unrestored Tips: original photos, paint by number, nor 4. One & Half Ton, & up - Unrestored . Hang your pictures at home to any commercial kit crafts. Class G - Collections make sure your hanger w orks. 5. Computer/Digital Art: Two Dimensional Lot No. . Be sure you are in the correct Class art created partially or totally through 1. Farm Toys (replica of antiques) & Lot . the use of a computer. All components 2. Photo, Publications & Signs . In case of a tie, the Judge may use (photos, graphics, etc.) must be the 3. M emorabilia (oil cans, implement “follow ing Fair theme” as a original w ork of the submitting artist. seats, barb w ire, insulators, & other) deciding point. 6. Judging w ill be based on the effective 4. Dairy Equipment use of principles of art and skill. 5. Shop Equipment Class A - Oil Paintings Originality is very important and w ill be 6. Shop T ools Class B - Acrylic Paintings given preference. Where there is no 7. Small Hand Tools Class C - Water Colors competition, a premium w ill be 8. Large Hand Tools Class D - Pastels aw arded only if the article merits 9. Pumps (pow ered by water, gas, Class E - Color Drawings aw ard. w ind, electricity or hand) Class F - Black & White Drawings 7. Art is hung on pegboard or wooden 10. Homestead Collectibles Lot Numbers for Classes A-F display boards, so paintings, draw ings, Class H – Kitchen Collectibles Lot No. etc. MUST BE FRAMED OR MATTED. Lot No. 1. Landscape FRAMED ART MUST BE EQUIPPED WITH 1. Hand-Operated Kitchen Utensils 2. Landscape w ith w ater WIRE PICTURE HANGERS FOR DISPLAY. 2. Hand-Operated Kitchen Grinders 3. Human - portrait or figure Canvas wrap also accepted. MATTED 3. Antique Dishes 4. Still life (1 object or a collection of ART MUST HAVE A STURDY WALL HANGER 4. Antique M ixing Bowls objects) – thank you! Limited to overall size of 5. Antique Crocks 5. Floral 1200 sq. inches. 6. Antique Cloth Items (dish towels) 6. Architecture 16 7. Animals 3. All exhibits in this department must be Class A-D: Painting (Oil, Acrylic, 8. Fantasy or Surreal the original w ork of the Exhibitor (not a Watercolor, Tempera, Mixed Media) Lot 9. Abstract photo copy) and must have been done categories listed below Class P. 10. Western Life or Scene w ithin the last year. Class A - Ages 6 & Under 11. Vehicle 4. The Department will NOT accept Class B - Ages 7-10 12. Skyscapes paintings copied from art books, non- Class C - Ages 11-13 13. Religious original photos, paint by number, nor Class D - Ages 14-17 14. Native American any commercial kit crafts. Class E-H: Colored Drawing & Graphics Class G - Framed Hanging Art 5. Paint on all paintings and varnish on all (Chalk, Pastel, M arkers, Crayon, Colored Lot No. w ood must be dry. Pencil, M ixed Media) Lot categories listed 1. Printmaking 6. Paintings, drawings, etc. must be below Class P. 2. M ixed Media mounted on mat board, cardboard, or Class E - Ages 6 & Under 3. Collage poster board. NO construction paper or Class F - Ages 7-10 4. Scratch Board other lightweight paper. Must include a Class G - Ages 11-13 5. Batik sturdy picture hanger. No glass frames. Class H - Ages 14-17 Class H – Zentangle 7. A maximum of eight (8) exhibits per Class I-L: Black & White Drawing & Lot No. Exhibitor and only one (1) exhibit in any Graphics (Pencil, Charcoal, Pen & Ink) Lot 1. Black and White lot. categories listed below Class P. 2. Colored Pencil 8. The Superintendent may reject any Class I - Ages 6 & Under 3. Colored Pen entry not having sufficient merit, Class J - Ages 7-10 4. M arkers reclassify w here necessary, or refuse to Class K - Ages 11-13 5. Paints display entries upon discretion. Class L - Ages 14-17 6. M ixed Media 9. With the exception of group entries, Class M-P: Digital Art Computer/Digital Art: Class I - Digital Art artw ork submitted can be no larger Tw o Dimensional art created partially or Lot No. than 14” x 18”. totally through the use of a computer. All 1. Landscape components (photos, graphics, etc.) M ust TIPS!! PLEASE… 2. Human be the original w ork of the submitting  Hang your pictures at home t o m ake 3. Still Life artist. sure your hanger w orks. 4. Floral Class M - Ages 6 & Under  Be sure you are in the correct Class & 5. Animals Class N - Ages 7-10 Lot. 6. Fantasy or Surreal Class O - Ages 11-13  In case of a tie, the Judge may use 7. Abstract Class P- Ages 14-17 “follow ing fair theme” as a deciding 8. Skyscapes Lot Numbers for Classes A-P: point. Class J - Sculpture Lot No. Lot No. Special Award: 1. Landscape 1. Bronze Public Choice Aw ard 2. Water Scene 2. Clay Premiums: $3.00; $2.00; $1.00 3. Human Figure 3. M etal 4. Still Life or Floral THE BITTERROOT ART GUILD w ill grant 4. Wire 5. Building or Auto PRESIDENT’S CHOICE AWARDS and honor 5. Paper 6. Animals the recipients w ith $10.00 and a special 6. M ixed Media 7. Abstract, Collage or Fantasy ribbon. 7. Other Sculpture 8. Cartoon Character

GRAND CHAMPION - ROSETTE 9. Comic GUIDELINES FOR JUDGING RESERVE GRAND CHAMPION – ROSETTE Class Q-T: Sculpture (No Kit s) . Composition & Structure - sequencing Class Q - Ages 6 & Under - Sculpture transition, possible purposeful Class R - Ages 7-10 DEPARTMENT 11 construction, balanced order, Class S - Ages 11-13 proportion Class T - Ages 14-17 Art & Sculpture - . Image Choice - ideas (verve) shows Lot Numbers for Classes Q -T: insight, knowledge, images convey Lot No. Junior depth, liveliness and exploration of 1. Paper Sculpture ideas. Sponsored by The Paper Clip 2. Clay - Sculpture . Trace - (thumbprint) visual voice, 3. Other - Sculpture individual, original, genuine “flavor”, Jen Evans, Superintendent • 513 -267-3482 4. Wood Sculpture use of color and light. 5. Origami . Fluidity Movement - cadence variety RULES AND REGULATIONS Class U-X: LEGOS, Tinker Toys, etc. . Conventions - (mechanics) choice of 1. Refer to General Rules & Regulations. Original construction only. All entries and materials, presentation, craft, quality 2. Judging w ill be based on the effective pieces MUST be securely attached to a of end product. use of principles of art and skills. sturdy base that can be moved. Originality is very important and w ill be Maximum size: 14”x14”x12”. given preference.

17 Class U - Ages 6 & Under BAKED GOODS AUCTION champion of Class A. To be eligible, the Class V - Ages 7-10 If you w ish to support the FFA auction entry must be made with Red Star Yeast. Class W - Ages 11-13 as you have in past years, please make Entrants must provide an empty yeast packet or picture w ith entry. Class X - Ages 14-17 a separate cake, pie, cookies or Class B - Quick Bread Lot Numbers for Classes U -X: breads for this event. Bring your items All items in a zip bag. Bread loaves may Lot No. along w ith your Fair entries to the be any whole size. No entries are 1. Sculpture Baked Goods department. A separa te returnable. Lot No. Class Y - Group Entry table w ill accept the auction entries. 1. Banana Bread - 1 Loaf Lot No. Auction w ill be held on Weds. August 1. Painting 30th at 6 p.m . Your continued support is 2. Zucchini Bread - 1 Loaf 3. Coffee Cake 2. Colored Draw ing & Graphics alw ays very much appreciated. For 4. Fruit M uffins - (3) on a plate 3. Sculpture any questions, please contact 5. M uffin - Other - (3) on a plate 4. Black & White Draw ing & Graphics [email protected] 6. Biscuits - (3) on a plate 5. Comics RULES AND REGULATIONS 7. Cornbread muffins - (3) on a plate 6. Collage 1. Refer to General Rules & Regulations. 8. Beer Bread - 1 loaf GRAND CHAMPION - ROSETTE 2. Only one entry per lot in this 9. Peach Bread – 1 loaf RESERVE GRAND CHAMPION - ROSETTE department. 10. Carrot Bread – 1 loaf 3. NO COM MERCIAL MIXES or JELLO. 11. Crackers –(3) on a plate 4. NO FOOD ENTRIES OR CONTAINERS ARE 12. Scone s – (3) on a plate DEPARTMENT 12 RETURNABLE. 13. Other - on a plate Premiums: $3.00; $2.00; $1.00 Class C - Artisan Bread Baked Goods - Guidelines for Baked Bread Bread should be so completely baked 1 loaf in a zip bag or bread bags. No entries are returnable. Adult that w hen pressed upon it will spring out Lot No. Sponsored by River Rising immediately upon release of pressure. 1. French An excellent loaf of bread should be 2. Focaccia (round or flat) Kathy Good, Superintendent • 363 -0117 uniform golden brow n in color, by using 3. Ciabatta [email protected] standard size bread loaf pans. The flavor 4. Flat Bread M ary Gehl, Co -Superintendent • 642-3785 should be nutty, agreeable to taste, and 5. Sourdough [email protected] w ith no suggestion of sourness, except 6. Flavored for sourdough category. The crumb should be slightly moist, tender, yet not 7. No Knead EXHIBITS DUE AUG 27th, 2017, 12 pm-7pm 8. Other Any youth may enter this adult crumbling w hen compressed; light in GUIDELINES FOR CAKES department, but then may not duplicate in w eight in proportion to size, even grain, slightly creamy w hite in color. The crust No Boxed Mixes. Cakes may be 6”, 8” or the youth department. 9” and must be displayed on cardboard, of the standard loaf should be tender Baked Goods Special Awards no more than 2” larger than cake, and no and of medium thickness. Please bring The Sponsor w ill choose the Special Awards. The pans. CAKES ARE NOT RETURNABLE. Sponsor’s choice is not always consistent with the your loaf of bread in a zip bag. A w ell-made cake properly baked should Judge’s choice. Class A - Yeast Bread be uniformly thick, not high in the middle 1 Loaf. No Entries are returnable. or at the side of the tin, or low in the Best 2017 Fair Theme Depiction - $15.00 center. It should be even grained, fine Lot No. Hummingbird Cake - $15.00 - Kathy Good and delicate in texture, according to Dinner Rolls - $15.00 - Kathy Good 1. White cake type. Butter cakes should be golden 2. Whole Wheat “Other Baked Dessert”- Class N - $15.00 Kathy Good brow n in color, fruitcakes dark brow n, but 3. Rye all should be uniform in color. To be Cheesecake, flavored - $15.00 - Mary Gehl graded as excellent, butter cakes must be Special Superintendent Draw ing Prize 4. M ulti-grain 5. Dinner Rolls - (3) on a plate light in w eight in proportion to ingredients Rhubarb Pie - $15.00 - Jeff Carter used. Fruitcakes cannot be light, but must 6. Crescent Rolls - (3) on a plate Rhubarb Pie (w ith other fruit) - $15.00 – Rod not be all fruit. When icing is used, it should Freeman 7. Bread Sticks - (3) on a plate be smooth and glossy in appearance, Huckleberry Pie - $15.00 - Jeff Burrows 8. T e a Ring spongy and not brittle w hen cut, not so soft as to be sticky. Apple Pie - $15.00 – Darlene Reese 9. Bagel - (3) on a plate 10. Pretzel - (3) on a plate Class D - Cakes Cherry Pie - $15.00 - Kathy Good Lot No. Berry Pie - $15.00 - Peg Andersen 11. Raised donut - (3) on a plate 12. Brioche 1. Chocolate Layer Cake - frosted Peach Pie - $15.00 – Phil Connelly 2. Hummingbird Layer Cake- frosted 13. Challah Chocolate Cream Pie - $15.00 - Margaret Yuhas 3. White Layer Cake - frosted 14. Cinnamon Rolls – (3) on a plate Lemon Meringue Pie - $15.00 - Jeff Carter 4. Red Velvet Layer Cake - frosted Pecan Pie - $15.00 – Stephanie Millhouse 15. Other 5. Carrot Layer Cake - frosted Coconut Cream - $15.00 - Margaret Yuhas 6. Upside-Dow n Cake Pumpkin Pie - $15.00 – Cryss Anderson 7. Angel Food - unfrosted Other Pie - $15.00 – Stephanie Millhouse 8. Bundt Cake – frosted or glazed Red Star Yeast Merchandise items to be 9. Pound Cake aw arded to the Champion and Reserve 18 10. Cheesecake - plain, no topping 8. Fruit Turnover Lot No. 11. Cheesecake - flavored 9. Other 1. Cake - may be 6”, 8” or 9” & should 12. Cupcakes - frosted (3) on a plate Class H - Savory Pies be displayed on cardboard. No Lot No. 13. Rum Cake – frosted or glazed pans & no more than 2” larger than 1. Quiche 14. Veggie Cake (other than carrot) - cake. 2. Pot Pie - 2 crust frosted 2. Cookies - (3) on a plate 3. Meat Pie - 1 crust 15. Other 3. Bread - 1 loaf in zip bag 4. Pasty - 1 large or (3) small on a plate Class E - Decorated Cakes 4. Sweet dough 5. Empanada - (3) on a plate Decorated Cake - Styrofoam or other 5. Candy - 3 pieces on a plate forms may be used in place of cake. 6. Calzone 6. Other 7. Other Judging will be based on decoration only. Honey Award: Beekeepers of the Class I - Dietary Restricted - No entries are Non-edible entries are returnable. Bitterroot and Lazy K Brand Honey from returnable. Low fat, low or non-sugar or Lot No. Warren Neyenhuis. $10 will be awarded gluten free; include recipe. Gluten free 1. Decorated Special Occasion for each blue ribbon and 1 Quart of flour blends may be used. 2. Decorated Wedding Home-Grown Honey will be awarded to Lot No. 3. Decorated w ith Fair Theme the champion. 1. Cookies - (3) on a plate in zip bag 4. Decorated Gingerbread House Class M – “Baked” Christmas Foods 2. Quick Bread - 1 loaf in zip bag 5. Decorated w ith Patriotic Theme Lot No. No entries are returnable 3. Bread - 1 loaf in zip bag Class F - Fruit Pies - Pies in disposable tins 1. Decorated Cake, may be 6”, 8” or 4. Pie only. Piecrust must be homemade. 9” and should be displayed on 5. Cake - 6”, 8” or 9” and must be Cover pies with plastic wrap ONLY, except cardboard, not more than 2” larger displayed on cardboard, no more no cover on meringue pies. Pies and than cake and no pans... than 2” larger than cake, and no containers are not returnable. 2. Holiday Fruit Cake Lot No. pans. CAKES ARE NOT 3. Decorated cookies (3) on a plate 1. Rhubarb RETURNABLE. 4. Candy-(3) pieces on a plate 2. Rhubarb w ith other fruit 6. Other 5. Other 3. Huckleberry Class J - Cookies & Bars Class N – Other Baked Desserts 4. Apple 3 Items on plate in zip bag. No entries are Lot No. Entry should be w hole in any size 5. Cherry returnable. disposable pan, tray or cardboard. No 6. Berry (other) Lot No. entries are returnable. 7. Peach 1. Chocolate Chip 1. Fruit Cobbler 8. Chocolate Cream 2. Oatmeal 2. Fruit Crisp 9. Lemon M eringue 3. Sugar 3. Fruit Dumpling 10. Pecan 4. Gingersnap 4. Torte 11. Coconut Cream 5. Peanut Butter 5. Bread Pudding 12. Pumpkin 6. Icebox 6. Other 13. Fresh Straw berry 7. Bar GRAND CHAMPION - ROSETTE 14. Other 8. Brow nies RESERVE GRAND CHAMPION - ROSETTE Class G - Pastry - All entries must use 9. Brow nies - frosted homemade pastry dough. 10. Filled DEPARTMENT 13 By definition, "pastry" is a major type of 11. Shortbread bakers' confectionery. It includes various 12. Pressed cookies Baked Goods - kinds of baked products made from a stiff dough w hich is made from flour, salt, a 13. Other relatively high proportion of fat, and a Class K - Candy Youth small proportion of liquid. It also may 3 Pieces on a plate in zip bag. No entries Sponsored by Red Star Yeast include sugar or flavorings. M ost pastry is are returnable. leavened only by the action of steam as it Lot No. bakes, but some items defined as Kathy Good, Superintendent • 363 -0117 "pastries" may contain yeast or other 1. Chocolate Fudge - old fashioned [email protected] leavening agent. Pastry dough is used as 2. Chocolate Fudge - marshmallow M ary Gehl, Co-Superintendent • 642-3785 a base and/or covering for sw eet or 3. Peanut Butter Fudge [email protected] savory items. *Please note that although 4. Divinity

"pies" are considered a pastry, t hey have 5. Peanut Brittle separate classes. EXHIBITS DUE AUG 27th, 2017, 12 pm-7pm Three (3) items on a plate in zip bag. No 6. Toffee Baked Goods Special Awards entries are returnable. 7. Decorative M ints Lot No. 8. Truffles The Sponsor w ill choose the Special Awards. The 1. Croissants 9. Hard Rock Candy Sponsor’s choice is not always consistent with the 2. Danish 10. M arshmallow Judge’s choice. 3. Tarts, sw eet Special Superintendent Draw ing Prize Ages 5-11 4. Tarts, savory 11. Other Special Superintendent Draw ing Prize Ages 12-18 5. Cream Puffs Class L - “Baked” foods made with Honey Class B, Lot 8 - No-bake pie, Ages 5-11 $10 Mary 6. Éclair All items in a zip bag. No entries are 7. Strudel Gehl returnable. 19 Best 2017 Fair Theme Depiction Class B12 or E12- crumbling w hen compressed; light in 5. M uffin - Other - (3) on a plate $15 w eight in proportion to size, even grain, 6. Cornbread M uffins - (3) on a plate Class C - GRANDPA & GRANDMA AWARD - $10 to slightly creamy w hite in color. The crust of 7. Biscuits - (3) on a plate Champion the standard loaf should be tender and of 8. Other - on a plate Class E, Lot 10 - Cheesecake - flav ored, Ages 12-18 medium thickness. GUIDELINES FOR CAKES - $10 Mary Gehl Please bring your loaf of bread in a zip No Boxed Mixes. Cakes may be 6”, 8” or Class K - Special honey award by Be Happy Honey bag. No entries are returnable. 9” and must be displayed on cardboard, Farms. Class A - Junior Yeast Bread - Ages 5-11 no pans, and no more than 2” larger than SPECIAL PIE AWARDS No entries are returnable. cake. CAKES ARE NOT RETURNABLE. A Rhubarb Pie - $10.00 County Commissioners Lot No. w ell-made cake properly baked should Rhubarb Pie w ith other fruit - $10.00 County 1. White Bread - 1 loaf be uniformly thick, not high in the middle Commissioners 2. Whole Wheat - 1 loaf or at the side of the tin, or low in the Huckleberry Pie - $10.00 County Commissioners 3. Bread M achine - 1 loaf, any flavor center. It should be even grained, fine Apple Pie - $10.00 Max /Exit Realty no m ix e s and delicate in texture, and have a good Cherry Pie - $10.00 Dixie Stark 4. Other flavor. Butter cakes should be golden Berry Pie (other) - $10.00 County Commissioners Class B - Junior Baked Goods - Ages 5-11 brow n, fruitcakes dark brow n, but all Peach Pie - $10.00 Mike Stark All items in a zip bag. No entries are should be uniform in color. To be graded Chocolate Cream Pie - $10.00 Friendship Muffins & returnable. as excellent, butter cakes must be light in More Lot No. w eight in proportion to ingredients used. Lemon Meringue Pie - $10.00 Friendship Muffins & 1. Cupcakes-frosted - (3) on a plate Fruitcakes cannot be light, but must not More 2. Edible art be all fruit. When icing is used, it should be Pecan Pie - $10.00 Friendship Muffins& More 3. Chocolate Chip Cookies - (3) on a smooth and glossy in appearance, spongy Coconut Cream Pie - $10.00 County Commissioners plate and not brittle w hen cut, not so soft as to Pumpkin Pie - $10.00 Mary Gehl 4. Peanut Butter Cookies - (3) on a be sticky. Fresh Straw berry Pie - $10.00 Beth Perkins plate Class E - Cakes - Ages 12-18 Pie Pops, Class F 14 (3) on a plate - $10.00 County 5. Sugar Cookies - (3) on a plate No entries are returnable. Commissioners 6. Brow nies - (3) on a plate Lot No. Other Pie - $10.00 County Commissioners 7. No-Bake Cookies - (3) on a plate 1. Chocolate Layer Cake - frosted Cupcakes, Class B1 Ages 5-11 - $10.00 Premium 8. No-Bake Pie 2. Hummingbird Layer Cake - frosted Office 9. Quick Bread - 1 loaf 3. White Layer Cake - frosted Quick Bread, Class B9 Ages 5-11 - $10.00 - Premium 10. Cake Pops - (3) on a plate 4. Carrot Layer Cake - frosted Office 11. Pie Pops - (3) on a plate 5. Cake Pops - (3) on a plate BAKED GOODS AUCTION 12. Fair Themed Cupcakes 6. Upside-Dow n Cake If you w ish to support the non-profit 13. Other 7. Angel Food - unfrosted organizational auction as you have in Class C - Yeast Bread Ages 12-18 8. Pound Cake past years, please make a separate 1 Loaf in a zip bag. No entries are 9. Cheesecake - plain, no topping cake, pie, cookies or breads for this returnable. 10. Cheesecake - flavored event. Bring your items along with your Lot No. 11. Cupcakes - frosted (3) on a plate Fair entries to the Baked Goods 1. White 12. Cupcakes - frosted, Fair Theme (3) department. A separate table will 2. Whole Wheat on a plate accept the auction entries. Yo ur 3. Rye 13. Other continued support is alw ays very much 4. Bread M achine - any flavor, no Class F - Pies - Pies - Ages 12-18 appreciated. mixes Pies in disposable tins only. Pies and RULES AND REGULATIONS 5. M ulti-Grain containers are not returnable. Piecrust 1. Refer to General Rules & Regulations. 6. Dinner Rolls - (3) on a plate must be homemade. Cover pies with 2. Only one entry per lot in this 7. Crescent Rolls - (3) on a plate plastic wrap ONLY, except no cover on department. 8. Bread Sticks - (3) on a plate meringue pies. 3. No commercial mixes or Jello. 9. Cinnamon Rolls - (3) on a plate Lot No. 4. No food entries or containers are 10. T e a Ring - Decorated w ith fruit 1. Rhubarb returnable. 11. Bagel - (3) on a plate 2. Rhubarb w ith other fruit Premiums: $3.00; $2.00; $1.00 12. Pretzel - (3) on a plate 3. Huckleberry Guidelines for Baked Bread 13. Raised Donut - (3) on a plate 4. Apple Bread should be so completely baked 14. Other - (3) on a plate 5. Cherry that w hen pressed upon it will spring out Class D - Quick Bread - Ages 12-18 6. Berry (other) immediately upon release of pressure. An All items in a zip bag. No entries are 7. Peach excellent loaf of bread should be uniform returnable. 8. Chocolate Cream golden brow n in color, oblong in shape, Lot No. 9. Lemon M eringue and about 9x4x4 inches in size. The flavor 1. Banana Bread - 1 Loaf 10. Pecan should be nutty, agreeable to taste, and 2. Zucchini Bread - 1 Loaf 11. Coconut Cream w ith no suggestion of sourness. The crumb 3. Coffee Cake 12. Pumpkin should be slightly moist, tender, yet not 4. Fruit M uffins - (3) on a plate 20 13. Fresh Straw berry cardboard, no more than 2” larger 8. Belgian Specialty Ale 14. Pie Pops - (3) on a plate than cake and no pans. 9. Sour Beer 15. Other 2. Cookies made w ith honey - (3) items 10. Lager Class G - Pastry All entries must use on a plate 11. Other homemade pastry dough. By definition, 3. Bread made w ith honey - 1 loaf Class B - Beer - Brown and Scottish Ale "pastry" is a major type of bakers' 4. Sw eet dough made with honey Lot No. confectionery. It includes various kinds of baked products made from a stiff dough 5. Candy made w ith honey - (3) pieces 1. Northern English Brow n w hich is made from flour, salt, a relatively on a plate 2. M ild high proportion of fat, and a small 6. Other 3. American Brow n proportion of liquid. It also may include Class L – Other Baked Desserts 4. Southern English Brow n sugar or flavorings. M ost pastry is Lot No. Entry should be w hole in any size 5. Scottish Light 60/- leavened only by the action of steam as it disposable pan, tray or cardboard. No bakes, but some items defined as 6. Scottish Heavy 70/- "pastries" may contain yeast or other entries are returnable. 7. Scottish Export 80/- leavening agent. Pastry dough is used as Lot No. 8. Irish Red Ale a base and/or covering for sw eet or 1. Fruit Cobbler 9. Sour Beer savory items. *Please note that although 2. Fruit Crisp 10. Lager "pies" are considered a pastry, t hey have 3. Fruit Dumpling 11. Other separate classes. (3) items on a plate in 4. Torte zip bag. No entries are returnable. 5. Bread Pudding Class C - Beer - Pale Ale and Light Ale Lot No. 6. Other Lot No. 1. Croissants GRAND CHAMPION - ROSETTE 1. Blond Ale 2. Danish RESERVE GRAND CHAMPION – ROSETTE 2. IPA English 3. Tarts, Sw eet 3. English Pale Ale 4. Tarts, Savory 5. Cream Puffs DEPARTMENT 14 4. American Pale Ale 6. Éclair 5. American Amber 7. Strudel 6. Imperial Ale 8. Other Beer and Wine 7. IPA American Class I - Cookies & Bars - Ages 12-18 Sponsored by Bitter Root Brewing 8. Sour Beer (3) Items on a plate in zip bag. No entries 9. Lager are returnable. Co-Superintendents 10. Other Lot No. Joy M cClure • 363 -1647 Class D - Beer - Strong Ale and English 1. Chocolate Chip Peg Andersen • 273-6618 Bitter Ale 2. Oatmeal Lot No. 3. Sugar RULES AND REGULATIONS 1. Ordinary Bitter 4. Peanut Butter 1. Refer to General Rules & Regulations. 2. Special Bitter 5. Bar 2. Beer may be made from malt, hops, 3. English Old Ale 6. Brow nies grain, fruit/vegetable/juice, or any other 4. Strong Bitter/English Ale 7. Shortbread product commonly used in making 5. Strong Scotch Ale 8. Pressed Cookies beer. 6. Barleyw ine (American, English) 9. Decorated Christmas 3. Each entry must be bottled in a clean 7. Sour Beer 10. Other bottle w ith at least a 10 ounce capacity 8. Lager Class J - Candy - Ages 12-18 or larger. NO raised glass brand name 9. Other (3) Pieces on a plate in zip bag. lettering and printed caps must be Class E - Beer - Porter No entries are returnable. blacked out. NO LABELS! But may be Lot No. Lot No. entered in Class H or P. 1. Robust Porter 1. Chocolate Fudge - old fashioned 4. All entries must be one year or older. 2. Brow n Porter 2. Chocolate Fudge - marshmallow Special Awards - The Sponsor w ill choose 3. Baltic Porter 3. Peanut Butter Fudge the Special Aw ards. The Sponsor’s choice 4. Sour Beer 4. Divinity is not alw ays consistent with the Judge’s 5. Lager 5. Peanut Brittle choice. 6. Other 6. Toffee Premiums: $3.00; $2.00; $1.00 Class F - Beer - Stout 7. Decorative M int Lot No. 8. Hard Rock BEER 1. Dry Stout 9. M arshmallow Class A - Beer - Belgian and French Ale 2. Foreign Extra Stout 10. Other Lot No. 3. Sw eet Stout Class K - “Baked” Foods Made With Honey 1. Saison 4. Russian Imperial Stout - Ages 12-18 2. Dubbel 5. Oatmeal Stout No entries are returnable. 3. Tripel 6. American Stout Lot No. 4. Belgian Strong Ale (Dark or Golden) 7. Sour Beer 1. Cake made w ith honey, 6”, 8”, 9” 5. Belgian White 8. Lager and must be displayed on 6. Biere de Garde 9. Other 7. Belgian Pale Ale

21 Class G - Beer - Wheat Beer 4. Vegetable, Sw eet (Including Root) 9. All products MUST have an intact sealed Lot No. 5. Wild Fruit, Sw eet lid, EXCEPT FOR: 1. Berliner Weisse 6. Sparkling Wine -Classes H, H-1, & H-2: Lot 14 2. Bavarian Weizen 7. Other, Sw eet (Grain, Rhubarb, etc.) -Classes I, I -1, & I -2 3. Dunkelw eizen Class O - Wine - Mead -Classes K, K-1, & K-2: Lot 8 4. Weizenbock Lot No. -Classes L, L-1, & L-2 5. American Wheat 1. Light -Classes M , M -1, & M -2: Lot s 1 -4, 9, 15 -21 6. Roggenbier (German Rye) 2. M edium -Class N-8 7. Sour Beer 3. Dark -Classes P, P-1, & P-2 8. Lager 4. Flavored 10. All Jellies, Preserves & Jams must be 9. Other 5. Traditional w ith different honey sealed w ith metal lids ONLY. No paraffin. Class H - Random (state the flavor/type of honey used) Special Awards - The Sponsor will choose the Special Lot No. 6. Other Awards. The Sponsor’s choice is not always consistent 1. Hard Cider Class P - Wine - Other Miscellaneous wine with the Judge’s choice. 2. Non-Alcohol Lot No. Best Tasting Dill Pickles - $25 Gary Hettrick 3. Root Beer 1. Dessert Wine Best Watermelon Pickles - $25 Zana Westfield 4. Other 2. Fruit Dessert Wine Best Peach Jam by Youth - $10 Beth Perkins Most Unusual - $10 Joy McClure & Peg Andersen 5. Enter your Beer Label here 3. Port Most Tasty - $10 Joy McClure & Peg Andersen 4. Saki Drawing for Pressure Canner - Donated by Fair 5. Hydromel (low alcohol) GRAND CHAMPION - ROSETTE Co mmissio n 6. Other RESERVE GRAND CHAMPION - ROSETTE Drawing for Hot Water Bath Canner - 7. Enter your Wine Label here Rosettes may be awarded to the Donated by the Superintendents Champion and Reserve Champion in GRAND CHAMPION - ROSETTE Rosettes may be awarded to the each class. RESERVE GRAND CHAMPION - ROSETTE Champion and Reserve Champion in If no exhibit merits these awards, none will Rosettes may be awarded to the each class. If no exhibit merits these be given. Champion and Reserve Champion in awards, none will be given. each class. Premiums: $3.00; $2.00; $1.00 If no exhibit merits these awards, none will Grand Champion - Rosette WINE be given. Reserve Grand Champion - Rosette RULES AND REGULATIONS Class A - Canned Meat 1. Wine must be bottled in 26 oz. bottles or DEPARTMENT 15 Lot No. larger. 1. Chicken 2. All bottles must be capped or corked. Canned & Preserved 2. Beef 3. Each bottle must include a label w ith list 3. Fish of ingredients, NO IDENTIFYING LABELS! Foods 4. Game M eat 4. Indicate w hether wine should be chilled 5. Pork or served at room temperature. Sponsored by MSU Extension 6. Any item listed preserved by a Junior 5. All entries must be at least one year old 9-12 Co-Superintendents or older. Joy M cClure • 363 -1647 7. Any item listed preserved by a Junior Special Awards - The Sponsor w ill choose 13-16 Peg Andersen • 273-6618 the Special Aw ards. The Sponsor’s choice 8. Other is not alw ays consistent with the Judge’s For any questions, please call the Superintendents Class B - Canned Vegetables choice. Lot No. RULES AND REGULATIONS 1. Beets Mead Supplies for Best Traditional Mead - 1. Refer to General Rules and Regulations. 2. Carrots Hidden Legend Winery 2. Canned foods must have been canned 3. Corn - w hole kernel Jar of Local Honey for the Best Mead w ithin the last year. 4. Peas Premiums: $3.00; $2.00; $1.00 3. Only one (1) entry per lot. 5. Snap Beans Class M - Wine - Dry 4. Only commercial canning jars of any 6. String Beans - w hole Lot No. size w ill be accepted. CLEAR JARS 7. String Beans - cut 1. Grape, Dry Red ONLY! 8. Tomatoes - w hole 2. Grape, Dry White 5. ONLY plain colored gold or silver lids 9. Tomatoes - sliced 3. Fruit, Dry (Including Flow er Wine) and rings will be accepted. (Exception: 10. Tomatoes - stewed 4. Vegetable, Dry (Including Root) Reusable lids or lid and ring 11. Tomato Juice 5. Wild Fruit, Dry combinations) 12. Sauerkraut 6. Other, Dry (Grain, Rhubarb, etc.) 6. Absolutely no decorative lids and/or 13. Squash Class N - Wine - Sweet rings of any pattern will be accepted. 14. Fermented – not processed Lot No. 7. No labels or stickers of any kind 15. Juice 1. Grape, Sweet Red allowed. 16. Other 2. Grape, Sw eet White 8. Entering in “other” lots, please identify 3. Fruit, Sw eet (Including Flower Wine) w hat the product is. 22 Class BA - Canned Vegetables by a Junior 11-13 Texture - smooth & free from graininess thickness of honey to that of soft jelly. (Lot Numbers Above) (determined) by “Feel in M outh”……....20% Lot No. Class BB - Canned Vegetables by a Junior 14-17 Color & Clarity - color determines by the 1. M armalade (Lot Numbers Above) kind of fruit; clarity, free from 2. Straw berry Class C - Canned Fruit cloudiness…………………………………..15% 3. Blackberry Lot No. Total………………………………………...100% 4. Raspberry 1. Apricots Class E - Jelly 5. Huckleberry 2. Apples Definition of Jelly: Jelly is made solely from 6. Plum 3. Huckleberries the juice of a fruit. Crystal Clear and 7. Cherry 4. Sw eet Cherries - w ith pits typically the stiffest of all fruit preserves. 8. Apricot 5. Sour Cherries - pitted Lot No. 9. Peach 6. Peaches 1. Apple 10. Seedless Berry 7. Pears 2. Blackberry 11. Light - any flavor 8. Raspberries 3. Currant 12. Any item made with Honey 9. Blackberries 4. Crabapple 13. Other 10. Plums 5. Plum Class GA - Preserves by a Junior 11-13 11. M ixed Fruit Cocktail 6. Raspberry (Lot Numbers Above) 12. Nectarines 7. Grape Class GB - Preserves by a Junior 14-17 13. Applesauce 8. Grape - w ild (Lot Numbers Above) 14. Cinnamon Applesauce 9. Straw berry Class H – Jams 15. Pie Filling 10. Cherry Definition of Jams: Made by cooking 16. Any item made with Honey 11. Chokecherry crushed or chopped fruit with sugar until 17. Juice 12. Huckleberry the mixture will round up in a spoon. 18. Other 13. Elderberry Lot No. Class CA - Canned Fruit by a Junior 11-13 14. Alcohol based jelly 1. Straw berry (Lot Numbers Above) 15. Wine based jelly 2. Blackberry Class CB - Canned Fruit by a Junior 14-17 16. Pepper jelly 3. Raspberry (Lot Numbers Above) 17. Any Fruit w ith Peppers 4. Huckleberry Class D - Natural/Organic Canned Fruit 18. Light - any Flavor 5. Apple Butter Lot No. 19. Other 6. Plum 1. Apricots Class EA - Jelly by a Junior 11-13 7. Cherry 2. Apples (Lot Numbers Above) 8. Apricot 3. Huckleberries Class EB - Jelly by a Junior 14-17 9. Peach 4. Sw eet Cherries - w ith pits (Lot Numbers Above) 10. Any fruit w ith Peppers 5. Sour Cherries - pitted Class F - Fruit Spreads 11. Alcohol-based jam s 6. Peaches Definition of Fruit Spreads: Commonly 12. Any other type of butter 7. Pears includes fruit concentrates or low-calorie 13. Seedless Berry 8. Raspberries sweeteners (such as aspartame, 14. Light - any flavor 9. Blackberries sucralose, Splenda etc.) replacing all or 15. Any item made with Honey 10. M ixed Fruit Cocktail part of the sugar. 16. Freezer Jam 11. Nectarines Lot No. 17. Other 12. Applesauce 1. Jam of any type Class HA - Jams by a Junior 11-13 13. Cinnamon Applesauce 2. Jelly of any type (Lot Numbers Above) 14. Pie Filling 3. Butter of any type Class HB - Jams by a Junior 14-17 15. Any item made with Honey 4. M armalade (Lot Numbers Above) 16. Juice 5. Preserves of any type Class I - Flavored Vinegars and Infused 17. Other 6. Seedless Berry Jam Oils Class DA - Natural/Organic Canned Fruit 7. Any item made with Honey *Please use a commercial canning jar* by a Junior 11-13 8. Light - any flavor Lot No. (Lot Numbers Above) 9. Other 1. Fruit Vinegar Class DB - Natural/Organic Canned Fruit Class FA - Fruit Spreads by a Junior 11-13 2. Savory Vinegar (w ith roasted by a Junior 14-17 (Lot Numbers Above) vegetable base) (Lot Numbers Above) Class FB - Fruit Spreads by a Junior 14-17 3. Balsamic Vinegar SCORE CARD for JELLY & JAM (Lot Numbers Above) 4. Classic Vinegar (w ith wine base) Flavor - pronounced & corresponding to Class G – Preserves 5. Herbal Vinegar natural flavor……………………………….35% Definition of Preserves: Fruits preserved 6. Fruit infused oil (i.e. citrus) Consistency - should retain shape w hen with sugar so that the fruit retains its shape, 7. Vegetable infused oil (i.e. peppers, removed from jar; should quiver; should be is clear and shiny, tender and plump. The onions, etc.) tender………………………………….. …...30% syrup is clear and varies from the

23

8. Herbal infused oil (i.e. Basil, Class LA- Salad Dressing by a Junior 11-13 4. Squash Rosemary, etc.) (Lot Numbers Above) 5. Broccoli 9. Other Flavored vinegar Class LB - Salad Dressing by a Junior 14-17 6. Wild Rice 10. Other Infused oil (Lot Numbers Above) 7. Tomato Class IA - Flavored Vinegars and Infused Class M – Condiments 8. Chili Oils by a Junior 11-13 Lot No. 9. Any meat (Lot Numbers Above) 1. FRESH Salsa - hot (not processed) 10. Other Class IB- Flavored Vinegars and Infused 2. FRESH Salsa - mild (not processed) Class OA - Soups by a Junior 11-13 Oils by a Junior 14-17 3. FRESH Fruit Salsa - hot (not (Lot Numbers Above) (Lot Numbers Above) processed) Class OB - Soups by a Junior 14-17 SCORE CARD for PICKLES 4. FRESH Fruit Salsa - mild (not (Lot Numbers Above) Selection - uniform size, shape, & ripeness processed) Class P - Preserved Foods ...... 20% 5. Salsa - hot (processed) Lot No. Color - natural color of vegetables 20% 6. Salsa - mild (processed) 1. Fruit leather Pack - economical & uniform ...... 20% 7. Fruit salsa - hot (processed) 2. Jerky - state kind of meat used Condition of solids - firm & tender ..20% 8. Fruit salsa - mild (processed) 3. Trail M ix Condition of liquid - clear ...... 20% 9. Guacamole – not processed 4. Granola Total ...... 100% 10. Relish - sweet 5. Noodles & Pasta Class J – Pickles 11. Relish - hot 6. Any item made with honey Lot No. 12. Chutney 7. Other 1. Cucumber - sweet 13. Zucchini Relish Class PA - Preserved Foods by a Junior 11-13 2. Cucumber - dill 14. Ketchup (Lot Numbers Above) 3. Zucchini pickles 15. M ustard - yellow Class PB - Preserved Foods by a Junior 14-17 4. Sw eet Chips 16. M ustard – brown (Lot Numbers Above) 5. Bread & Butter 17. M ustard – not processed Class Q - Unique & Unusual 6. M ixed Pickles 18. M ayonnaise – not processed In this class, you must use an ingredient 7. Watermelon 19. Hummus that is not typically used (i.e. Bacon) in 8. Other 20. Seasoned Salt canning. Class JA - Pickles by a Junior 11-13 21. Seasoned Pepper Lot No. (Lot Numbers Above) 22. M eat Rub for Beef 1. Pickles made w ith Fruit Class JB - Pickles by a Junior 14-17 23. M eat Rub for Poultry/Fish 2. Pickles made w ith Vegetables (Lot Numbers Above) 24. M eat Rub for Pork 3. Fruit jam Class K - Pickled Vegetables 25. Herb Blend 4. Vegetable jam Lot No. 26. Other 5. Fruit jelly 1. Dilly Beans Class MA - Condiments by a Junior 11-13 6. Vegetable jelly 2. Watermelon (Lot Numbers Above) 7. Other 3. Beets Class MB - Condiments by a Junior 14-17 Class QA - Unique & Unusual by a Junior 11-13 4. Pickled Fruit (Lot Numbers Above) (Lot Numbers Above) 5. Pickled Vegetables Class N – Sauces Class QB - Unique & Unusual by a Junior 14-17 6. Hot Pickled Peppers Lot No. (Lot Numbers Above) 7. Zucchini Bread & Butter 1. Barbecue Sauce 8. Refrigerator Pickles 2. Spaghetti Sauce 9. Other 3. Tomato Sauce Class KA - Pickled Veg by a Junior 11-13 4. Stir Fry Sauce (Lot Numbers Above) 5. Plum Sauce Class KB - Pickled Veg by a Junior 14-17 6. Syrup (Lot Numbers Above) 7. Ice Cream or Dessert Sauce Class L - Salad Dressing* 8. Ice Cream or Dessert Sauce – not *Please use a commercial canning jar* processed Lot No. 9. Other 1. Ranch Class NA - Sauces by a Junior 11-13 2. Bleu Cheese (Lot Numbers Above) 3. Honey M ustard Class NB - Sauces by a Junior 14-17 4. French (Lot Numbers Above) 5. Thousand Island Class O - Soups* 6. Oil *Please note on entry tag: pressure 7. Poppy Seed canned or hot water bath 8. Vinaigrette Lot No. 9. Other 1. Vegetable 2. Gazpacho 3. Pumpkin 24 DEPARTMENT 16 13. Birds c. not be poisonous to the touch 14. Other Premiums: $3.00, $2.00, $1.00

Ceramics Class H - Adult Slab/Clay Lot No. Class A. Gladiolus – botanical name

1. Sculpture Gladiolus Andrea Walker, Superintendent • 206-446-3437 2. Hand Formed Champion/Reserve Champion Rosette - if 3. Wheel Thrown merited RULES AND REGULATIONS 4. Glaze Lot No. (1 spike, each lot, except lots 10 1. Refer to General Rules & Regulations. and 11, which are 3 spikes each) 5. Sets 2. Make sure all parts are properly 1. Gladiolus – white GRAND CHAMPION - ROSETTE attached. 2. Gladiolus – yellow/cream RESERVE GRAND CHAMPION – ROSETTE 3. Lamp shades not made of ceramic will 3. Gladiolus – apricot/orange

not be judged. Lamp fittings must be 4. Gladiolus – pink/rose tight. DEPARTMENT 17 5. Gladiolus – red 4. Felt will be pulled away for judging. 6. Gladiolus – lavender 5. Items must be made within the past Floral - Horticulture 7. Gladiolus – black year. Sponsored by MSU Extension 8. Gladiolus – purple 9. Gladiolus - any other color 6. Any items with price tags will be automatically disqualified. 10. Gladiolus – miniature Superintendent: 7. Items must be cleaned if they’ve been 11. Gladiolus - variegated, each spike Nina Eadie • 961-6822 in use. may be a different color Class B. Aster - botanical name Aster 8. No unfinished articles and only articles RULES AND REGULATIONS Champion/Reserve Champion Rosette - if made from fired slip or slab clay. 1. Exhibits are due Monday of Fair week, merited Premiums: $3.00; $2.00; $1.00 between 3pm and 7pm, at the Floral Lot No. (3 blooms, each lot)

Building 1. Aster - annual, double, white Sponsor’s Choice Award – Class H - $20 2. Exhibits will be judged Tuesday of Fair 2. Aster - annual, double, pink

week, starting at 10am. 3. Aster - annual, double, lavender or Classes A, B, and C: 3. Container-grown plants and vases (if purple Use Lot numbers listed following the labeled) may be picked up Sunday 4. Aster - annual, double, red classes below. Be sure to put class AND lot after the Fair, between 12pm and 4pm, 5. Aster - annual, double, blue tones on the entry blank. at the Floral Building. 6. Aster – perennial Class A - Ages 5-8 PLEASE NOTE: Cut specimens will be 7. Aster - any other type not listed Class B - Ages 9-12 removed at the end of the day Thursday of Class C. Petunia - botanical name Petunia Class C - Ages 13-16 hybridia Fair week. Lot Numbers for Classes A – C: Champion/Reserve Champion Rosette - if GENERAL GUIDELINES: (3) Entries per lot merited 1. More than one exhibit per lot may be Lot No. Lot No. (1 spray, each lot) entered if each is a different genus, 1. Any item, any medium 1. Petunia - single, white species, color, or variety/cultivar. 2. Fun sculpture, glazed, slab, clay 2. Petunia - single, pink tones 2. Cut specimens must: Classes D, E, F, G and H: 3. Petunia - single, red a. have been grown by Exhibitor 4. Petunia - single, purple tones Use lot numbers listed following the b. include foliage (unless otherwise 5. Petunia - single, blue tones classes. Be sure to put class AND lot on the stated), but not below the water line 6. Petunia - single, bi-color entry blank. c. be displayed in a clear/colorless 7. Petunia - single, any other color not Class D - Adult Beginner container and may be wedged with listed Class E - Adult Advanced rocks/marbles 8. Petunia - double, white Class F - Senior 65 years & up d. not exceed 30” from tip to cut end 9. Petunia - double, pink tones Class G - Special Needs Group (Disabled, e. be identified by genus/species name 10. Petunia - double, red (if not printed on entry tag) and Senior Living, Ravalli Services, etc.) 11. Petunia - double, purple tones variety/cultivar name (if known) Lots for Classes D - G: (1) Entry per lot 12. Petunia - double, blue tones f. be the color specified for that lot (if 1. Stain 13. Petunia - double, bi-color not specified, exhibit may be any 14. Petunia - double, any other color not 2. Pearls (stain) color, but if multiple blooms, stems, listed 3. Dry Brush etc. are required, they must all be the Class D. Zinnia - botanical name Zinnia 4. Wet Brush same color unless otherwise Champion/ Reserve Champion Rosette - if 5. Glazes indicated) merited 6. Holidays 3. Container-grown plants must:: Lot No. (3 blooms, each lot) 7. Sets a. have been grown by Exhibitor for at 1. Zinnia - giant (over 4" across) 8. Native American least 90 days (except for multiple 2. Zinnia - medium (2"- 4" across) 9. Western plantings, which must have been 3. Zinnia - small (under 2" across) 10. Fantasy grown by Exhibitor at least 6 weeks)

11. Combinations b. be named 12. Animals 25 Class E. Statice - botanical name Lot No. (3 stems, each lot) 1. Sunflower – yellow, non-decorative Limonium 1. Sweet Pea – annual face Enter in Class ZD, Miscellaneous 2. Sweet Pea - perennial 2. Sunflower – any solid color other Class F. Phlox - botanical name Phlox Class R. Begonia - botanical name than yellow, non-decorative face Champion/Reserve Champion Rosette - if Begonia 3. Sunflower –bicolor, non-decorative merited Champion /Reserve Champion Rosette - if face Lot No. (1 stem, each lot) merited 4. Sunflower – decorative face, any 1. Phlox – annual Lot No. (1 bloom, each lot; use plastic color 2. Phlox - perennial, white wrap over container mouth to keep Class Z. Marigold – botanical name 3. Phlox - perennial, pink bloom out of water) Tagetes Champion/Reserve Champion 4. Phlox - perennial, purple 1. Begonia – fibrous Rosette – if merited 5. Phlox - perennial, any other color not 2. Begonia – tuberous Lot No. (3 blooms, disbudded, each lot) listed 3. Begonia – any other Begonia 1. Marigold - yellow, over 3 ½ “ Class G. Baby’s Breath - botanical name Class S. Dahlia – botanical name Dahlia 2. Marigold – orange or gold, over 3 ½ Gypsophila Champion /Reserve Champion Rosette - if 3. Marigold - yellow, 3 ½ " or less Enter in Class ZD, Miscellaneous merited 4. Marigold - single, variegated Class H. Globe Thistle - botanical name Lot No. (1 bloom, disbudded, each lot) 5. Marigold - double, variegated Echinops 1. Dahlia - under 2" 6. Marigold – white Enter in Class ZD, Miscellaneous 2. Dahlia - 2" - 4" 7. Marigold – miniature Class I. Coreopsis - botanical name 3. Dahlia - over 4" - 6" 8. Marigold - any other Coreopsis 4. Dahlia - over 6" - 8" Class ZA. Cosmos - botanical name Lot No. (3 stems) 5. Dahlia - over 8" Cosmos 1. Coreopsis Class T. Cornflower (Bachelor Button) - Champion/Reserve Champion Rosette - if Class J. Snapdragon - botanical name botanical name Centaurea cyanus merited Antirrhinum majus Lot No. (3 stems) Lot No. (3 sprays, each lot) Lot No. (3 spikes, each lot) 1. Cornflower – annual 1. Cosmos - single, white 1. Snapdragon - solid color 2. Cornflower - perennial 2. Cosmos - single, light pink 2. Snapdragon - multi-color Class U. Decorative Foliage 3. Cosmos - single, rose pink Class K. Hollyhock - botanical name Enter in Class ZD, Miscellaneous 4. Cosmos - any other Cosmos Althaea Class V. Coneflower - botanical name Class ZB. Chrysanthemum – botanical Lot No. (1 stalk, each lot) Echinacea name Chrysanthemum 1. Hollyhock – single Champion/Reserve Champion Rosette - if Lot No. 2. Hollyhock – double merited 1. Chrysanthemum - 2 ½” or less (1 Class L. Yarrow - botanical name Achilla Lot No. (3 blooms) spray) Lot No. (3 stems) 1. Coneflower – pink 2. Chrysanthemum - over 2 ½” (1 1. Yarrow 2. Coneflower – white spray) Class M. Rose - botanical name Rosa 3. Coneflower – any other color Class ZC. Calendula - botanical name $10 Special Premium offered by Nina Class W. Daisy or Daisy-like Calendula Eadie, in memory of Barbara Nelson Champion/Reserve Champion Rosette - if Champion/Reserve Champion Rosette - if Champion /Reserve Champion Rosette - if merited merited merited Lot No. (3 blooms, each lot, except lot 1, Lot No. (3 blooms, each lot) Lot No. which is 3 stems) 1. Calendula – yellow 1. Rose - hybrid tea, including 1. Gaillardia - botanical name 2. Calendula – orange ‘Peace’ (1 bloom, disbudded) Gaillardia 3. Calendula - any other color not 2. Rose - climbing (1 spray) 2. Gloriosa Daisy, single -botanical listed 3. Rose - miniature (1 spray) name Rudbeckia Class ZD. Miscellaneous 4. Rose - any other 3. Gloriosa Daisy, double - botanical All exhibits must be named unless name is Class N. Dianthus - botanical name name Rudbeckia printed on entry tag. Dianthus 4. Shasta Daisy, single - botanical Champion/Reserve Champion Rosette - if Enter in Class ZD, Miscellaneous name Leucanthemum x superbum merited Class O. Nasturtium - botanical name 5. Shasta Daisy, double - botanical Lot No. Tropaeolum name Leucanthemum x superbum 1. Any annual not listed (1 stem) Lot No. (3 blooms) 6. Daisy, any other 2. Any biennial not listed (1 stem) 1. Nasturtium Class X. Lily – botanical name Lilium 3. Any perennial not listed (1 stem) Class P. Pansy - botanical name Viola Lot No. (1 stem, each lot) 4. Decorative foliage other than Hosta Lot No. (3 blooms, no foliage; use plastic 1. Tiger Lily (1 leaf) wrap over container mouth to keep 2. Asiatic Hybrid, named 5. Hosta - botanical name Hosta (1 blooms out of water) 3. Oriental Hybrid, named leaf) 1. Pansy 4. Lily – any other Lily, named Class ZE. Container Grown Plants Class Q. Sweet Pea - botanical name Class Y. Sunflower – botanical name: Champion/Reserve Champion Rosette - if Lathyrus Helianthus Champion/Reserve Champion merited $10.00 Special Premium offered by Rosette – if merited $25 Special Premium (gift certificate) Stevensville Garden Club Lot No. (1 stalk, stem not over 10”, offered by Bitterroot Nursery disbudded, each lot) 26 Container must not exceed 12” in c. Fresh plant material may not be Staged on a black pedestal 30” tall diameter and 25 pounds. All plants must treated (e.g., painted, glittered, with a 16” square top provided by be named, unless name is printed on entry etc.) Dried plant material may be Fair (no height restriction). tag. treated. 3. “Heatwave” (miniature) Lot No. d. Unless otherwise indicated, exhibits A miniature creative or traditional 1. African Violet, single, any color – must not contain: design using all fresh plant material. botanical name Saintapaulia (single - artificial plant material (e.g., silk) Staged on a white pedestal 12” tall crown) - noxious weeds (see with an 8” round top provided by 2. African Violet, double, any color – www.mtweed.org/identification) Fair. Design must not exceed 5” in botanical name Saintapaulia (single - landscapes or scenes height, width, and depth, including crown) - living members of the Animal underlay if one is used. 3. Dish Garden/Fairy Garden - Kingdom miniature landscape including at - religious symbols or flags unless Class C: “Fall Colors” least 3 different plants with similar used respectfully and according Champion/Reserve Champion Rosette - if cultural requirements (e.g., soil, to recognized etiquette merited water, light, etc.). Premiums: $3.00, $2.00, $1.00 Lot No. 4. Geranium 1. “Frost on the Pumpkin ” 5. Houseplant - blooming (must be in A creative or traditional design using bloom) “Season by Season” fresh and/or dried plant material. 6. Houseplant – foliage Staged on a table in a white niche

7. Houseplant - succulent or cacti, 3’ tall x 2’ wide, provided by Fair. Class A: “Spring Fever” single plant Niches wings extend 1’ on either side Champion/Reserve Champion Rosette - if 8. Outdoor container planting - single at a slight angle. Designer may merited or multiple plants cover the back panel of the niche, Lot No. Class ZF. Special Exhibits but not the wings. Designer may 1. “Picnic in the Park” 1. Photograph of a flower or flowers, provide underlay to complement A picnic’ basket,’ to include a unframed, but may be matted design. Design must be in menu, table setting appropriate to 2. Collection of 5 cut specimens of one proportion to niche and may extend menu (no flatware), and a design plant family or different cultivars in front of it (but not beyond table using fresh and/or dried plant within a genus or species, each in a and not above top of niche). material in proportion to container separate container (judging focuses 2. “Harvest Moon” and setting. Staged on/in a on the quality of the specimens). A creative or traditional design using container provided by designer. 3. Display of 5 cut specimens of similar fresh and/or dried plant material. Must fit in a space 20” wide X 16” or different plant materials in a Staged hanging from the arm of a deep (no height restriction). decorative display (judging focuses post provided by Fair. Design may 2. “April Showers” on the decorative quality of the not exceed 20” in height. A creative or traditional design using display). 3. “Indian Summer” (miniature) all fresh plant material in or Grand Champion – Rosette and $25 A miniature creative or traditional incorporating a watering can. Special Judges’ Premium design using fresh and/or dried plant Staged on a round table provided Reserve Grand Champion – Rosette material. Staged on a white by Fair. Design must fit within a pedestal 12” tall with an 8" round space 18” wide X 15” deep. top provided by Fair. Design must DEPARTMENT 18 3. “Easter Egg Hunt” (small design) not exceed 5" in height, width, and A small creative or traditional design depth, including underlay if used. Floral – Design using all fresh plant material. Staged

on a table provided by Fair. Design Sponsored by Flower Happy Class D: “Winter Magic” must fit in a 12” X 12” space and Superintendent: Champion/ Reserve Champion Rosette - if must not exceed 10” in height, Nina Eadie • 961-6822 merited including container. Although the lots in this class may include

RULES AND REGULATIONS accessories, the floral component should Class B: “Summer Sunshine” be the major design element. 1. Exhibits are due Monday of Fair week, Champion/Reserve Champion Rosette - if Lot No. between 3pm and 7pm. merited 1. “Home for the Holidays” 2. Judging is Tuesday of Fair week, starting Lot No. A decorated holiday doorway using at 10am. 1. “In the Garden” fresh and/or dried plant material. 3. Exhibits may be picked up Sunday after A creative or traditional design using Staged on/around a 2’ X 7’door Fair, between 12pm and 4pm. fresh and/or dried plant material provided by Fair. Design may 4. General Guidelines: and incorporating a garden tool. include multiple elements (e.g., a. Only one exhibit may be entered per lot. Staged on a bench provided by wreath, garland, swag, pedestal b. Every exhibit must contain some Fair. Design must fit within a space displays, etc.). All elements must fit plant material. Fresh plant material 20” long X 14” deep. in a space 4’ wide X 3’ deep and should be refreshed if necessary by 2. “Fireworks” may extend no more than 1’ above designer during Fair. A creative or traditional design using top of door. fresh and/or dried plant material. 27 2. “Let it Snow” 8. Decoys Class F - Scrapbooking (with description or A design using fresh and or dried 9. Toys explanation if not obvious) plant material. Staged on a round 10. Lathe/Scroll (1-2 page layout - Lot s 1 -10) table, 24” in diameter, provided by 11. Birdhouse - Functional Lot No. Fair. Table may be draped, but 12. Birdhouse - Decorative 1. Wedding drape w ill be considered part of 13. Woodburning 2. Baby design. 14. Painting on Wood 3. Vacation 3.“Icicles" (small design) 15. Other Woodworking 4. Fair A small creative or traditional design Class C - Jewelry & Beading 5. Holiday using fresh and/or dried plant Lot No. 6. Seasons material. Staged hanging in a 10" 1. Beaded and M ixed Media 7. Sports black hoop provided by Fair. Design 2. Jew elry - M etal 8. Animals must not exceed 7" in height, w idth, 3. Jew elry - Wire 9. Other and depth. 4. Bead Stringing 10. Digital Photos Class E: Resident of Long Term Care 5. Beaded Bags 11. M ini Scrapbook Facility 6. Loom Work 12. Regular Scrapbook Champion/ Reserve Champion Rosette - if 7. Appliqué or Back Stitch 13. Photo w ith Story Line no 8X10 or merited Lot No. 8. Brick or Gourd (Peyote) larger 1. “Hat’s Off to You” 9. Three Dimensional 14. Selfies Page w ith Story Line A decorated hat using fresh, dried, 10. Beading - Cabochons Class G - Rubber Stamping and/or artificial plant material. 11. Rings/Pins - Any M edia Lot No. Grand Champion – Rosette and $25 12. Earrings - Any M e dia 1. Three Dimensional Stamp Items Special Judges’ Premium 13. Bracelets - Any M edia 2. Card or Other Paper Item Reserve Grand Champion – Rosette 14. Watch Bands - Beaded Bands 3. Other Rubber Stamp Art 15. Necklace 14” - 16” - Any M e dia Class H - Decorative Painting DEPARTMENT 19 16. Necklace 18” - 20” - Any M e dia Lot No. 17. Necklace 22” and up - Any M edia 1. Painting on Fabric Hobby 18. Necklace Single Strand - Any M edia 2. Painting on M etal (saw, mailbox, 19. Necklace Double Strand - Any etc.) Creations M edia 3. Painting on Wood 20. Adult Artist Beginner 4. Painting on Stone/Granite/Tiles Sponsored by ACCU-TAX, Inc. 21. Beading on Cloth or Clothing 5. Stenciling Zana Westfield, Superintendent • 375 -8614 22. Open Beading - Jew elry Class 6. Rosemaling Class D - Leather 7. Tole Painting RULES AND REGULATIONS Lot No. 8. Other Decorative Painting 1.Refer to General Rules & Regulations. 1. Tooled Class I - Handmade Dolls Premiums: $3.00; $2.00; $1.00 2. Stamped Lot No. THE BITTERROOT ART GUILD w ill grant 3. Filigree 1. Paper Doll PRESIDENT’S CHOICE AWARDS and honor 4. Clothing 2. Cloth Doll the recipients w ith $10.00 and a special 5. Tribal 3. M ixed Media Doll ribbon. 6. Painting on Leather 4. Wood Body Doll $20.00 to winner of Class C - WEST FORK 7. Home Décor Class J - Innovative Design MOUNTAIN CRAFTS 8. Other Leather (Subject to space available) $10.00 Digital Art Award for Adult Class E - Paper Art Lot No. $10.00 Digital Art Award for Youth Lot No. 1. Collection Display Class A - Glass 1. Piñata, M asks, & Origami 2. M etal Work Lot No. 2. Quilling 3. Doll House Kit or Original Design 1. Etched, Sandblast and/or Engraving 3. Handmade Paper or Book 4. M odel Kit or Original Design 2. Home Décor 4. Handmade Paper M ache Item 5. Stone Carving 3. Stained Glass - Copper Foil 5. Altered Book 6. Horse Hair - Functional 4. Stained Glass - Leaded 6. Decoupage 7. Horse Hair - Three Dimensional 5. Other Glass Art 7. Collage M ixed Media 8. Horse Hair - Mixed Media Class B - Wood 8. Tea Bag Folding or Stamping 9. Tribal Designs Lot No. 9. Card or Paper Stamping Class K - Baskets 1. Furniture - Rustic 10. Card or Paper Stitching Lot No. 2. Furniture - Fine 11. Card or Paper Layering 1. Coiled 3. Furniture - Unique Design 12. Card Iris Folding 2. Woven 4. Inlaid 13. Card or Paper Embossing 3. Pine Needle - Woven 5. Home Décor 14. Card or Paper Embellishment 4. Pine Needle - Decorated 6. Carving - Artistic 15. Other Cards or Paper Projects 5. Pine Needle - Embellished 7. Carving - Functional 6. Other 28 Class L - Miscellaneous Crafts Any Leather item: 19. Antique M agazines - Original Lot No. 10. By a Child age 5-10 20. Antique Business Items - Original 1. Fly-Tying (M inimum of Two (2) 11. By Youth age 11-13 21. Antique M aps - Original 12. By Junior age 14-17 Displayed) Any Paper Art item: GRAND CHAMPION - ROSETTE 2. Pottery 13. By a Child age 5-10 RESERVE GRAND CHAMPION – ROSETTE 3. Seasonal Items 14. By a Yo ut h age 11-13 4. Home M ade Soap or Candles 15. By a Junior age 14-17 5. Creative Use of Herbs Any Scrapbooking item: 6. Law n Art 16. By a Child age 5-10 DEPARTMENT 20 7. Knife M aking 17. By a Yo ut h age 11-13 18. By a Junior age14-17 8. Floral Arrangement - Dried Any Rubber Stamp Art item Home Arts 9. Floral Arrangement - Silk 19. By a Child age 5-10 Sponsored by Handwork Haven 10. Small to M edium Potted Plants with 20. By a Yo ut h age 11-13 Linda Page, Superintendent • 214 -1839 Description 21. By a Junior age 14-17 M ariellyn Dodson, Co-Superintendent • 11. Wreaths - Dried or Silk Any Decorative Painting item 531-5288 Class M-P: REDUCE, REUSE, RECYCLE (RRR) 22. By a Child age 5-10 23. By a Yo ut h age 11-13 Definition of Recycle: To treat or process Grandpa & Grandma Award - $10 24. By a Junior age 14-17 used materials, so as to make suitable for Sponsor’s Choice for Class B, C, & D - $10 Any Handmade Dolls item Best Counted Cross Stitch Adult - $10 – Michele reuse. PLEASE supply an index card with 25. By a Child age 5-10 Horsley list of items used in recycled exhibit. Lot 26. By a Yo ut h age 11-13 Best Embroidery Adult (Hand technique) - $10 – 27. By a Junior age 14-17 Numbers for RRR Classes M-P are listed Michele Horsley Any Innovative Design item below Class P. Best Other Needlecraft Adult - $10 – Michele Horsley 28. By a Child age 5-10 Class M - Any Item by a Child Age 5-18 Best Needlecraft (6-8 yr s) - $10 – Michele Horsley 29. By a Yo ut h age 11-13 Class N - Any Item by an Adult Age 19-49 Best Needlecraft (9-13 yrs) - $10 – Michele Horsley 30. By a Junior age 14-17 Best Needlecraft (14-17 yrs) - $10 – Michele Horsley Class O - Any Item by a Senior Age 50-65 Any Basket item Class P - Any Item by a Senior Age 66 & up 31. By a Child age 5-10 RULES AND REGULATIONS Lot No. 32. By a Yo ut h age 11-13 1. Refer to General Rules & Regulations. 1. Clothing 33. By a Junior age 14-17 2. Only one (1) entry per lot. 2. Toys Any Miscellaneous Crafts item 3. An article that has been previously 34. By a Child age 5-10 3. Jew elry entered in the Ravalli County Fair may 35. By a Yo ut h age 11-13 4. Furniture not be entered again. 36. By a Junior age 14-17 4. Entry must be the w ork of the Exhibitor 5. Plastics Class S - Superintendent’s Choice – up to 6. Totes $10.00 Superintendent’s Award per item except w here indicated “more than 7. Games chosen: PRE-1960 for Original Antique one person”. 8. Wood M edia Items Please include an index card 5. Exhibit must have been completed 9. Aluminum explaining items, era, ow ners, etc. Photo w ithin the last TWO YEARS. 10. Glass of reproduction items. Photo Copy w ill 6. Home Art Projects w ill be judged 11. Paper be allow ed for valuable PAPER items. according to: cleanliness, degree of 12. Home Décor Lot No. perfection, amount of w ork, and 13. Other Items 1. Antique Purses - Original suitability for purpose for w hich it is 2. Antique Gloves - Original Class Q - Miscellaneous Crafts - Nursing intended. Articles that are stained, 3. Antique Jackets - Original soiled, have an odor or pet hair will be Home, Group Home, or Other Special 4. Antique Baby Clothing - Original Citizen 5. Antique Household Items - Original disqualified. Lot No. 6. Antique Kitchen Items - Original 7. Please attach entry tags to framed 1. Any item by a Child age 5 -17 7. Antique Dishes - Original Single items, so they hang on upper right 2. Any item by an Adult age 18 -49 Piece w ith photo of set if corner. 3. Any item by a Senior age 50 -65 applicable 8. All framed items need to be provided 8. Antique Toys - Original 4. Any item by a Senior age 66 & up w ith sturdy wall hangers. 9. Antique Shoes - Original Class R - Youth Class Premiums: $3.00; $2.00; $1.00 10. Antique Hats - Original Lot No. 11. Antique Jew elry - Original Class A - Home Sewing - Not Quilted - Any Glass item: 12. Antique Jew elry Boxes - Original ADULT 1. By a Child age 5-10 13. Antique Sew ing and (quilted is 2 or more layers of material held 2. By Yo ut h age 11-13 Handw ork - Original in place by lines of stitching decorative or 3. By Junior age 14-17 14. Antique Fishing Items - Original functional) Any Wood item: 15. Antique Hunting Items - Original - Lot No. 4. By a Child age 5-10 NO ACTUAL GUNS - ONL Y 1. Woman’s Dress, Suit or Coat 5. By Youth age 11-13 PHOTOS ACCEPTED 6. By Junior age 14-17 2. Formal dress 16. Antique Hand Use Orchard Any Jewelry & Beading item: 3. 2 Piece Outfit Items - Original 7. By a Child age 5-10 4. Skirt or Pants 17. Antique Photos - Original 8. By Youth age 11-13 5. Blouse or Shirt 9. By Junior age 14-17 Preferred Framed 6. Tailored Jacket 18. Antique Advertisements - Original 29 7. Vest Class E - Sewing (14-17 years) 12. M achine Embroidery - free motion 8. Infant Garment Lot No. on home accessory 9. Infant Accessory - hat, booties, 1. Teen or Adult-sized Garment 13. Sw edish Weaving hairband 2. Purchased Sw eatshirt or T-shirt - 14. Bobbin Lace or pillow lace 10. Child Garment hand-decorated 15. Digitized on Garment 11. Child Accessory - hat , purse 3. Wardrobe Accessory - belt, purse, 16. Digitized on Home Accessory 12. Doll Clothing scarf, etc. 17. Original Design in any of the above 13. Costume 4. Child Garment Class H - Other Needlecraft - ADULT 14. Sports Apparel - includes nylon 5. Infant Garment Lot No. 15. Outdoor Wear - coat, jacket, etc. 6. Doll clothing 1. Needlepoint 16. Western Wear - fringe, leather, lace, 7. Costume 2. Bargello denim, etc. 8. Soft Sculpture Creation 3. Tatting 17. Garment that includes hand- 9. Home Accessory 4. Plastic Canvas appliqué, machine appliqué, 10. Kitchen Accessory – apron, etc. 5. Original Design in any of the above trapunto, quilted, embroidery or 11. Holiday Theme - Christmas or Other Class I - Needlecraft (5 years & under) fusible appliqué Holiday Lot No. 18. Sw eatshirt - decorated (shirt need 12. Original Design in any of the above 1. Crocheting not be made by entrant) Class F - Counted Cross Stitch - ADULT 2. Knitting 19. Other sew n Adult Accessory item - Lot No. 3. Embroidery belt, purse, hat, scarf, etc. 1. People Class J - Needlecraft (6-8 years) 20. Soft Sculpture Creation - includes 2. Animals Lot. No. handmade dolls 3. Birds & Insects 1. Hand embroidery 21. Kitchen Accessory - apron, etc. 4. Flow ers 2. M achine embroidery 22. Wall Hanging 5. Naturescape 3. Cross-stitch 23. Home Accessory - pillow , table 6. Cityscape 4. Plastic Canvas runner, etc. 7. Still Life Class K - Needlecraft (9-13 years) 24. Holiday Theme - Christmas or Other 8. Nostalgia Lot No. Holiday 9. Fantasy 1. Hand Embroidery 25. Original Design in any of the above 10. Quotations 2. Ribbon Embroidery Class B - Sewing (5 years & under) 11. Samplers 3. Cross-Stitch Lot No. 12. Announcements 4. Hardanger (Norw egian embroidery) 1. Clothing 13. Christmas Decoration 5. Needlepoint 2. Purchased Sw eatshirt or T-shirt - 14. Christmas Theme - framed 6. Tatting hand-decorated 15. Other Holiday - decoration 7. Plastic Canvas 3. Wardrobe Accessory - belt, purse, 16. Other Holiday theme - framed Class L - Needlecraft (14-17 years) scarf, etc. 17. Home Accessory Lot No. 4. Home Accessory 18. Perforated Paper 1. Hand Embroidery 5. Kitchen Accessory – apron, etc. 19. Graphic 2. Ribbon Embroidery 6. Holiday Theme - Christmas or Other 20. Screen print kit on Aida for no-count 3. Cross-Stitch Holiday cross stitch 4. Hardanger (Norw egian embroidery) Class C - Sewing (6-8 years) 21. Stamped Cross Stitch 5. Needlepoint Class D - Sewing (9-13 years) 22. Original Design in any of the above 6. Tatting Lot No. Class G - Embroidery - ADULT 7. Plastic Canvas 1. Dress Lot No. 8. Original Design in any of the above 2. Blouse or Shirt 1. Crew el Embroidery - picture or w all Class M - Crocheting - ADULT 3. Skirt or Pants hanging Lot No. 4. Vest 2. Floss Embroidery - picture or w all 1. Afghan - baby 5. Purchased Sw eatshirt or T-shirt - hanging 2. Afghan - blocks or strips hand-decorated 3. Brazilian Embroidery 3. Afghan - one piece 6. Costume 4. Candlew icking 4. Afghan - any other design 7. Pajamas or other clothing 5. Ribbon Embroidery 5. Doily or Lace 8. Wardrobe Accessory - belt, purse, 6. Hardanger (Norw egian Embroidery) 6. Doily - set scarf, etc. 7. Needle Lace (Tenerife) 7. Filet - table runner/dresser scarf/w all 9. Soft Sculpture Creation - toy, stuffed 8. Needle Punch hanging animal, etc. 9. Hand Embroidery on household 8. Lace Edging - pillow slips, dresser 10. Doll Clothing accessory scarf, etc. 11. Kitchen Accessory - apron, etc. 10. Printed Stitch Work - other than listed 9. Tablecloth 12. Home Accessory above 10. Bedspread 13. Holiday Theme - Christmas or Other 11. M achine Embroidery - free motion 11. Kitchen Accessory - hot pad, Holiday on garment w ashcloth, tea towel, etc. 14. Original Design in any of the above 30 12. Home Décor 2. Crocheted Afghan GRAND CHAMPION - ROSETTE 13. Infant Set - 1 piece or set 3. Crocheted Doily or Lace RESERVE GRAND CHAMPION – ROSETTE 14. Child Garment 4. Crocheted Kitchen Accessory - hot 15. Adult Garment pad, w ashcloth, tea towel, etc. 16. Wardrobe Accessory - hat, mittens, 5. Crocheted Infant Set scarf. Socks 6. Crocheted Accessory - hat, mittens, DEPARTMENT 21 17. Wardrobe Accessory - collar, cuffs, scarf, socks, headband, purse or

purse bag Natural Fiber 18. Doll Clothing 7. Crocheted Stuffed Animal/Doll/Toy Products 19. Stuffed Animal/Doll/Toy 8. Knitted Afghan - baby 20. Christmas Ornament 9. Knitted Afghan Sponsored by Rocking L Alpacas 21. Original Design in any of above 10. Knitted Baby Clothing Lucille M olinari, Superintendent • 363-2704 Class N - Knitting - ADULT 11. Knitted Accessory - hat, mittens, Lot No. socks, shaw l, scarf M arty Walters, Superintendent • 777-2421 1. Afghan - baby 12. Knitted Stuffed Animal/Doll/Toy RULES AND REGULATIONS 2. Afghan 13. Knitted Christmas Ornament 1. Refer to General Rules & Regulations. 3. Infant Garment - 1 piece or set 14. Knitted Kitchen Accessory 2. This Department is concerned w ith 4. Child Garment Class R - Wool Products - ADULT natural fibers and its use in handmade 5. Adult Sw eater - plain Lot No. textiles. 6. Adult Sw eater - cable/fisherman 1. Wool Appliqué - Clothing Item 3. Only 100% Natural Fiber Products will be knot/Aran/Brioche 2. Wool Appliqué - Home Accessory accepted. (Socks may contain up to 7. Coat or Jacket (Adult) 3. Wool Felting Accessory - purse, etc. 20% nylon). 8. Other Adult Clothing Item (i.e. vest), 4. Wool Felting - Home Accessory - 4. Fiber content must be specified on each Not Sweater pillow entry when delivering your entries. 9. Scarf 5. Wool Felting - Clothing 5. Any fiber techniques can be used, such 10. Shaw l or Poncho (Adult) 6. Punch Needle as w eaving, spinning, felting, knitting, 11. Hat, M ittens or Combination 7. Rug Hooking crocheting, etc. 12. Socks, Legw armers 8. Wool Penny Rug 6. Every Fleece entered must be from an 13. Wardrobe Accessory: collar, cuffs, 9. Original Design in any of the above animal ow ned by the Exhibitor 60 day s purse Class S - Wool Products - JUVENILE prior to the Fair. 14. Doll Clothing Lot No. 7. NO FLEECES WILL BE SOLD AT THE FAIR! 15. Stuffed Animal/Doll/Toy 1. Wool Appliqué - Clothing Item 8. The Superintendent places all exhibits: 16. Lace - Clothing Item 2. Wool Appliqué - Home Accessory no one may touch or move them 17. Lace - Home Accessory 3. Punch Needle without permission. 18. Kitchen Accessory: hot pad, 4. Rug Hooking 9. Special Abilities category includes, but is w ashcloth, etc. 5. Wool Penny Rug not limited to, Ravalli Services, 19. Christmas Ornament 6. Original Design in any of the above Opportunity Resources, and Nursing 20. Original Design in any of the above. Class T - Rugs - ADULT Home residents. Class O - Crocheting & Knitting (6-8 years) Lot No. Special Awards Lot No. 1. Braided Grand Champion Fleece: 1. Crocheted 2. Hooked or Punched Needle $20 - Big Sky Fiber Arts Guild 2. Knitted 3. Loom Woven Reserve Grand Champion Fleece: Class P - Crocheting & Knitting (9-13 years) 4. Knitted or Crocheted $20 - Big Sky Fiber Arts Guild Lot No. 5. Coiled Champion - Handspun Finished Product: 1. Crocheted Afghan Class U - Rugs - JUVENILE $20 - M arty Walters 2. Crocheted Doily or Lace Lot No. Champion - Handspun Skein: 3. Crocheted Home Accessory 1. Braided $20 - Big Sky Fiber Arts Guild 4. Crocheted Accessory - belt, purse, 2. Hooked or Punched Needle Best Handspun & Hand Knitted Socks: hats, mittens, scarf, socks 3. Loom Woven Key Chain - Lucille M olinari 5. Crocheted Stuffed Animal/Doll/Toy 4. Knitted or Crocheted Champion Commercial Spun & Hand Knitted: 6. Crocheted Christmas Ornament Class V - Fleece Products - ADULT $20 - Woolen Ewe - Hope Lockwood 7. Knitted Afghan Lot No. Best Entry Junior 11 and under: 8. Knitted Baby Clothing 1. Pillow $20 - Big Sky Fiber Arts Guild 9. Knitted Accessory Item - belt, purse 2. Blanket/Throw Best Entry Junior 12-17: or bag, hat, mittens, socks, scarf 3. Clothing $20 - Big Sky Fiber Arts Guild 10. Knitted Stuffed Animal/Doll/Toy Class W - Fleece Products - JUVENILE Best Entry Special Abilities: 11. Knitted Christmas Ornament Lot No. $20 - Big Sky Fiber Arts Guild Class Q - Crocheting & Knitting (14-17 1. Pillow Spinners Challenge: BAMBOO years) 2. Blanket/Throw $20 - Big Sky Fiber Arts Guild Lot No. 3. Clothing 1. Crocheted Afghan – Baby 31 Thank you to the RAPP Family Foundation Class O - Special Abilities, Handspun Skein 2. M ittens or Gloves which has enabled us to enhance the *NOTE Skeins are to be 25-50 yards in 3. Scarf or Cow l Natural Fiber Department and hold the length. Use four (4) ties in figure 8 4. Hat, Scarf/Cow l, M ittens/Gloves – following special drawings: configuration, self-tied or w ith compatible Set of 2 or 3 items Special Draw ing Raffles: yarn. Fiber content and use of finished 5. Shaw l  $100: Each Natural Fiber Department skein must be specified on a hanging tag 6. Cardigan Sw eater entry submitted (up to 10 items) attached to the skein. 7. Pullover Sw eater receives a ticket for this draw ing. Classes E-O Lot No. 8. Socks  $100: First time entrants to the Natural 1. 100% Wool 9. Garment Fiber Department receives a ticket for 2. Wool Blend 10. Novelty this draw ing. 3. Exotic (such as Silk, Angora, M ohair, 11. Any Household Item  $100: Each Natural Fiber Department Qiviut, etc.) - Pure or Blend 12. Any Other Item not specified above fleece entry receives a ticket for this 4. Plant Fiber (such as Hemp, Flax, Class ZF - 100% Wool, Commercially Spun, draw ing. Cotton, etc.) - Pure or Blend Knitted  $100: Each Best of Show 100% Wool Item 5. Novelty (May contain up to 20% Class ZG - Wool Blend, Commercially entry receives a ticket for this draw ing. Synthetic M aterial) Spun, Knitted Premiums: $3.00; $2.00; $1.00 6. Hand dyed Class ZH - Exotic (such as Angora, Mohair, Class A - Fleece Class P - 100% Wool, Handspun, Knitted Qiviut, Silk, etc.) Commercially Spun, Class B - Junior ages 11 & under, Fleece Class Q - Wool Blend, Handspun, Knitted Knitted Class C - Junior ages 12-17, Fleece Class R - Exotic (such as Angora, Mohair, Class ZI - Plant Fiber (such as Cotton, Class D - Special Abilities, Fleece Qiviut, Silk, etc.), Handspun, Knitted Hemp, Flax, etc.) Commercially Spun, Tw o (2) fleeces may be entered per lot; Class S - Plant Fiber (such as Cotton, Knitted each fleece must be entered separately. Hemp, Flax, etc.) Handspun, Knitted Class ZJ - Hand Dyed, Commercially Spun, Judging is based on proper skirting and Class T - Hand Dyed, Handspun, Knitted Knitted quality of fleece. Class U - Junior 11 & under, Handspun, Class ZK - Junior 11 & under, Commercially Classes A-D Lot No. Knitted Spun, Knitted 1. Angora (angora rabbit) Class V - Junior 12-17, Handspun, Knitted Class ZL - Junior 12-17, Commercially 2. M ohair (angora goat) Class W - Special Abilities, Handspun, Spun, Knitted 3. Columbia Knitted Class ZM - Special Abilities, Commercially 4. Corriedale Classes P-W Lot No. Spun, Knitted 5. Dorset 1. Hat Classes ZF-ZM Lot No. 6. Jacob 2. M ittens or Gloves 1. Hat 7. Lincoln 3. Scarf or Cow l 2. M ittens or Gloves 8. Llama 4. Hat, Scarf/Cow l, M ittens/Gloves - Set 3. Scarf or Cow l 9. Alpaca of 2 or 3 items 4. Hat, Scarf/Cow l, M ittens/Gloves - Set 10. Navajo-Churro 5. Shaw l of 2 or 3 items 11. M erino 6. Cardigan Sw eater 5. Shaw l 12. Rambouillet 7. Pullover Sw eater 6. Cardigan Sw eater 13. Romney 8. Socks 7. Pullover Sw eater 14. All other purebreds - specify 9. Garment 8. Socks 15. Crossbreed - fine 10. Novelty 9. Garment 16. Crossbreed - medium 11. Any Household Item 10. Novelty 17. Crossbreed - long 12. Any Other Item not specified above 11. Any Household Item Class E - Handspun, Hand Processed Skein Class X - 100% Wool, Handspun, 12. Any Other Item not specified above (One Ply) Crocheted Class ZN - 100% Wool, Commercially Spun, Class F - Handspun, Mill Processed Skein Class Y - Wool Blend, Handspun, Crocheted (One Ply) Crocheted Class ZO - Wool Blend, Commercially Class G - Handspun, Hand Processed Class Z - Exotic (such as Angora, Mohair, Spun, Crocheted Skein (Two Ply) Qiviut, Silk, etc.) Handspun, Crocheted Class ZP - Exotic (such as Angora, Mohair, Class H - Handspun, Mill Processed Skein Class ZA - Plant Fiber (such as Cotton, Qiviut, Silk, etc.) Commercially Spun, (Two Ply) Hemp, Flax, etc.) Handspun, Crocheted Crocheted Class I - Handspun, Hand Processed Skein Class ZB - Hand Dyed, Handspun, Class ZQ - Plant Fiber (such as Cotton, (Three Ply) Crocheted Hemp, Flax, etc.) Commercially Spun, Class J - Handspun, Mill Processed Skein Class ZC - Junior 11 and under, Handspun, Crocheted (Three Ply) Crocheted Class ZR - Hand Dyed, Commercially Class K - Handspun, Hand Processed Skein Class ZD - Junior 12-17, Handspun, Spun, Crocheted (Four or more Ply-Specify) Crocheted Class ZS - Junior 11 & under, Commercially Class L - Handspun, Mill Processed Skein Class ZE - Special Abilities, Handspun, Spun, Crocheted (Four or more Ply-Specify) Crocheted Class ZT - Junior 12-17, Commercially Class M – Jr. 11 & under, Handspun Skein Classes X-ZE Lot No. Spun, Crocheted Class N - Junior 12-17, Handspun Skein 1. Hat 32 Class ZU - Special Abilities, Commercially Spinners Challenge Fiber for 2017 6. ALL entries must be 8x10 or 8x12. No Spun, Crocheted BAMBOO mat should larger than 11x14. The inside Classes ZN-ZU Lot No. Spinners Challenge consists of fiber spun dimension of a mat should be no smaller than 9 ½ by 7 ½ inches from Bamboo and displayed as a finished 1. Hat (standard opening of a store bought 2. M ittens or Gloves item (not just spun fiber). Fiber content mat) and no larger than 8 ½ by 12 3. Scarf or Cow l used must be stated on a hanging tag on inches. A mat square of 11x11 inches is 4. Hat, Scarf/Cow l, M ittens/Gloves - Set the exhibit. All entries must be shown & acceptable w ith the inside opening no smaller than 8 x 8 inches. A photo can of 2 or 3 items judged in a regular class in the Natural be mounted on foam core w ith no mat 5. Shaw l Fiber department. on top w ith a minimum size of 11 x 14 6. Cardigan Sw eater * Please notify the Superintendent on entry inches. 7. Pullover Sw eater day that item is a “Spinners Challenge”. 7. All photos must be mounted or matted 8. Socks Selection of the w inner w ill be made with w ith a sturdy backing material, such as foam core or matting board. It is VERY 9. Garment strong consideration given to creativity, important that the mat frame be 10. Novelty quality of spinning, suitability of yarn to the securely attached to the backing. Use 11. Any Household Item final project and overall quality of the double-sided sticky tape, 3 inches long, 12. Any Other Item not specified above work. Use of bamboo must be at le ast on the sides and top and bottom. Class ZV - Handspun, Hand-Woven 50% of the fiber content . Include name and phone number on back of photo. DO NOT ATTACH A Class ZW - Commercially Spun, Hand-Woven Scorecard for Judging Spinners Challenge HANGER. We w ill attach Velcro tabs to Class ZX - Junior 11 & under, Hand-Woven Creativity: the back of the photo for hanging. Class ZY - Junior 12-17, Hand-Woven Originality of design & technique; 8. Maximum number of entries by Exhibitor Class ZZ - Special Abilities, Hand-Woven Use of color & texture ...... 40% is 6. Each entry MUST be in a different Classes ZV-ZZ Lot No. Spinning Quality: lot. Therefore, if an Exhibitor enters 6 1. Garment, shaw l or scarf Consistency of tw ist……………………..10% photos, they will have entered in six different Lots. 2. Household item Size of yarn appropriate to fiber used & 9. Contact your local Framer. M ost have 3. Rug or other large w eaving finished product ...... 20% “Fair Specials” or YouTube – T y pe int o (utilitarian) Finished project demonstrates appropriate search on YouTube “How to mat a 4. Fiber Art: art, w all hanging, etc. use of spun yarn ...... 20% photo” and multiple videos from the simple to professional are very helpful. (non-utilitarian) Finishing: Also look at “How to mount a photo on 5. Any Other Item not specified above Blocking, fulling, seaming and foam core”. Class ZZA - Baskets, All Natural Materials embellishment appropriate for finished 10. Lot s A-21, B-21, C-16, D-18, E-18, “Group (such as fiber, grass, pine needles, etc.) item...... 10% of Photos”, the photos should be 4x6, Class ZZB - Junior 11 & under, Baskets Total ...... 100% w ith a mat or poster board no larger than 16x20 and a minimum of three Class ZZC - Junior 12-17, Baskets Spinners Challenge Fiber for 2018 photos. Class ZZD - Special Abilities, Baskets SURI ALPACA 11. NO PHOTOS WITH SHRINK-WRAP, Classes ZZA-ZZD Lot No. GRAND CHAMPION - ROSETTE FRAM ES, OR GLASS WILL BE ACCEPTED. 12. All tags must be hung over the left 1. Coiled RESERVE GRAND CHAMPION – ROSETTE 2. Hand-w oven, M iniature (under 4” upper corner of the photo. There will be an example to follow at the check-in diameter) table. Tape w ill be provided to attach 3. Hand-w oven, Small (4” - Under 12” the tags. Location of the photo may be diameter) DEPARTMENT 22 w ritten on the mat or entry tag. (i.e.: 4. Hand-w oven, M edium (12” - 24“ Rome, Italy) diameter) Photography 13. Professional Photographers of Ravalli County are invited to display one 5. Hand-woven, Large (over 24” Sponsored by Got Moxie mounted or matted photograph if diameter) Photography space is available. NO FRAM ES or Class ZZE - Handmade Wet Felt GLASS. Please contact Superintendent Class ZZF - Needle Felting Jolie Wells, Superintendent • 544-1299 for more information. Bobbi Dye, Co -Superintendent • 961-4586 Class ZZG - Commercially Spun, Knitted, Premiums: $3.00; $2.00; $1.00 Crocheted or Woven, then Felted Class A - Adult - Non-manipulated, Color Class ZZH - Handspun; Knitted, Crocheted RULES AND REGULATIONS 1. Please Read Open Class General Rules Film or Digital or Woven, then Felted and Regulations for Still Exhibits. Definition of Non-manipulated: Photos Class ZZI - Junior 11 & under, Felted 2. Age classes: Young Junior - 5-11 years shot in RAW, HDR and JPEG are Class ZZJ - Junior 12-17, Felted old; Junior: 12-17 years old; and Adult 18 acceptable w ithin the following criteria: Class ZZK - Special Needs, Felted & older. Photo may be cropped, straightened, Classes ZZE-ZZK Lot No. 3. All photo entries must be the work of the zoomed in, corrected for exposure and actual color, and dodged or burned to 1. Household item Exhibitor and taken in the last 3 years. 4. Photographs are judged on: 1) A clean correct over and under exposed areas. 2. Garment print, no printing lines or streaks, dirt or When shooting the photo the only filters 3. Hat date 2) Focus and clarity 3) Composition accepted w ould be UV and Polarized. 4. Purse 4) I m pact 5) Difficulty Lot No. 5. 3-D, for example Animal, Sculpture, 5. The Superintendent may reclassify an 1. People and/or children - portraiture entry as needed and may reject any 2. People and/or children - with pets etc. entry not having sufficient merit. 6. Other 33 3. People and/or children - otherw ise w ater as the main subject Grand Champion in Class D - Young (groups, gathering, w orking, playing 13. Cityscape Junior. etc.) 14. Still Life Indoors or Outdoors - a still Lot No. 4. Baby, 3 years and under - portraiture life is the depiction of an inanimate 1. People and/or children - portraiture 5. Baby, 3 years and under - otherw ise 2. People and/or children - with pets (playing, running, etc.) subject matter, usually includes a 3. People and/or children - otherw ise 6. Abstract small grouping of objects. (groups, gathering, w orking, playing 7. Animal - w ild (no birds) 15. Wildflow ers - close-up 8. Animal - domestic 16. Garden Flow ers - close-up etc.) 9. Birds 17. Close-up Otherw ise 4. Baby, 3 years and under - portraiture 10. Sports 18. M acro - a photo that reveals details 5. Baby, 3 years and under - otherw ise 11. Landscape - includes any or all, w hich can’t be seen by the naked (playing, running, etc.) buildings, w ater, flow ers, animals 6. Abstract 12. Waterscape - a picture of a body of eye. 7. Animal - w ild (no birds) w ater as the main subject 19. Architecture - w hole or part of a 13. Cityscape building 8. Animal - domestic 14. Still Life Indoors or Outdoors - a still 20. Sunrise or sunset 9. Birds life is the depiction of an inanimate 21. Phenomenon in nature (an unusual 10. Sports subject matter, usually includes a occurrence) 11. Landscape - includes any or all, small grouping of objects. 22. Photojournalism - a new sworthy buildings, w ater, flow ers, animals 15. Wildflow ers - close-up 12. Waterscape - a picture of a body of 16. Garden Flow ers - close-up photo w ater as the main subject 17. Close-up Otherw ise 23. Group of photos - portraying a 18. M acro - a photo that reveals details theme or story 13. Cityscape w hich can’t be seen by the naked 24. Night 14. Still Life Indoors or Outdoors eye. 25. Special Topic - Shadows 15. Nature Close up includes flow ers, 19. Architecture - w hole or part of a 26. Other insects, plants, trees, vegetables etc. building Class C - Adult Black and White - Film or 16. M acro - a photo that reveals details 20. Sunrise or sunset that can’t be seen by the naked 21. Phenomenon in nature (an unusual Digital Non-Manipulated eye. occurrence) Lot No. 22. Photojournalism - a new sworthy 1. People and/or children - portraiture 17. Architecture - w hole or part of a photo 2. People and/or children - with pets building 23. Group of photos - portraying a 3. People and/or children - otherw ise 18. Sunrise or sunset theme or story (groups, gathering, w orking, playing 19. Phenomenon in nature (an unusual 24. Night etc.) occurrence) 25. Special Topic - Shadows 4. Baby, 3 years and under - portraiture 20. Photojournalism - a new sworthy 26. Other Class B - Adult- Manipulated or enhanced 5. Baby, 3 years and under - otherw ise photo film or digital (playing, running, etc.) 21. Group of photos - portraying a Definition of manipulated or enhanced: 6. Abstract theme or story Photos shot in RAW and HDR as w ell as 7. Animal - w ild or domestic (no birds) 22. Night JPEG are accepted. Use any treatment 8. Birds 23. Special Topic - Shadows 24. Other you w ish. Using filters in addition to or 9. Sports Class E - Junior - ages 12-17, (please add instead of polarizing or UV. Any 10. Landscape - includes any or all, buildings, w ater, flow ers, animals, age to tag). Film or digital, Color and application you can do with Photoshop or Black and White. sunrise and sunsets. similar programs. Changing a photograph A $50 Encouragement Premium awarded in any w ay w ith Layers or similar program. 11. Waterscape - a picture of a body of to Grand Champion in Class E - Junior A 4x6 of t he original photo must be w ater as the main subject Lot No. included for t he judging. The 4x6 original 12. Cityscape 1. People and/or children - portraiture can be taped to the back of your entry. 13. Still Life Indoors or Outdoors 2. People and/or children - with pets Lot No. 14. Nature - close-up 3. People and/or children - otherw ise 1. People and/or children - portraiture 15. M acro - a photo that reveals details (groups, gathering, w orking, playing 2. People and/or children - with pets that can’t be seen by the naked etc.) 3. People and/or children - otherw ise eye. 4. Baby, 3 years and under - portraiture (groups, gathering, w orking, playing 16. Architecture - w hole or part of a 5. Baby, 3 years and under - otherw ise etc.) building (playing, running, etc.) 4. Baby, 3 years and under - portraiture 17. Photojournalism - a new sworthy 6. Abstract 5. Baby, 3 years and under - otherw ise photo 7. Animal - w ild (no birds) (playing, running, etc.) 18. Group of photos - portraying a 8. Animal - domestic 6. Abstract theme or story 9. Birds 7. Animal - w ild (no birds) 19. Night 10. Sports 8. Animal - domestic 20. Special Topic - Shadows 11. Landscape - includes any or all, 9. Bird 21. Other buildings, w ater, flow ers, animals 10. Sports Class D - Young Junior - ages 5-11, 12. Waterscape - a picture of a body of (please add age to tag). Film or digital, 11. Landscape - includes any or all, w ater as the main subject Color and Black and White A $50 buildings, w ater, flow ers, animals 13. Cityscape Encouragement Premium awarded to 12. Waterscape - a picture of a body of 14. Still Life Indoors or Outdoors 15. Nature Close up includes flow ers, 34 insects, plants, trees, vegetables etc. Intermediate Exhibitor - One w ho has 6. All Quilts must be in a pillowcase with 16. M acro - a photo that reveals details painted for 5 to 10 years. your name marked on it. w hich can’t be seen by the naked Advanced Exhibitor - One w ho has been *Award - $25 Bitterroot Quilters Guild to eye. painting for 10 years or more. Grand Champion 17. Architecture - w hole or part of a Premiums: $3.00; $2.00; $1.00 *Award - Sapphire Quilters Club - $5 to blue building Classes A, B, C, D, E, and F: Use lot ribbon winners in classes H through K 18. Sunrise or sunset numbers listed following the classes. Premiums: $3.00; $2.00; $1.00 19. Phenomenon in nature (an unusual ►Be sure to put class and lot on the entry Class A - Hand Quilting occurrence) blank. Lot No. 20. Photojournalism - a new sworthy CLASSES A-F Porcelain Art on Over Glaze or 1. Hand pieced - hand quilted photo Bisque: 2. Machine pieced - hand quilted 21. Group of photos - portraying a Class A - Child 10 and under 3. Appliqué theme or story Class B - Youth 11-16 years 4. M ixed Technique - pieced & 22. Night Class C - Beginner appliquéd 23. Special Topic - Shadows 24. Other Class D - Intermediate 5. Hand embroidered Special Topic for 2018 is Rainbows Class E – Advanced Class B - Hand Quilting - Decorative Class F - Senior Lot No. 1. Clothing item GRAND CHAMPION - ROSETTE LOT NUMBERS FOR CLASS A-F: 1. Animals 2. Purse item RESERVE GRAND CHAMPION - ROSETTE 2. Birds or Fish 3. Other item 3. Scenes Class C - Machine Quilting

DEPARTMENT 23 4. Floral Lot No. Porcelain Art 5. Fruit or Vegetables 1. Hand pieced - machine quilted 6. Pe n w ork 2. Machine pieced - machine quilted Sponsored by Joe’s 7. M onochrome 3. Pieced - professionally quilted* Studio Matting & Framing 8. Luster, Gold, and M etallic 4. Appliqué Jolie Wells, Superintendent • 544-1299 9. Portrait 5. Appliqué - professionally quilted* Bobbi Dye, Co -Superintendent • 961-4586 10. Glass 6. M ixed Technique 11. Bisque 7. M ixed Technique - professionally Judges Choice Award - Western Montana 12. Figurines quilted* Porcelain Artists - Dairy Queen gift 13. Sets of 4 or more 8. Hand embroidered/machine quilted certificates 14. Holiday Theme 9. M achine embroidered – machine RULES AND REGULATIONS 15. Bisque Dolls (size limit 22”) quilted 1. Refer to General Rules & Regulations. 16. Dresden 10. M achine embroidered - 2. M ust be kiln fired porcelain or glass. 17. Jew elry professionally quilted* 3. Judged on design, color, composition, 18. Enamel *Professionally quilted means entrant paid values, and perspectives. 19. Unique Design someone else to quilt it for them 4. The Judges w ill give constructive 20. Miscellaneous (none of the above) Class D - Machine Quilting - Decorative comments on entry tag. GRAND CHAMPION - ROSETTE Lot No. 5. One may enter in any of the advanced RESERVE GRAND CHAMPION – ROSETTE 1. Clothing item classes w ith the permission of the 2. Purse item Superintendent. 3. Other item 6. Once one has exhibited in a class, one Class E - Promise Stitching

may not exhibit in a less advanced DEPARTMENT 24 Lot No. class. 1. Pillow

7. The Superintendent may also request Quilting 2. Small quilt or table runner that an Exhibitor enter in a more Sponsored by Patchwork Quilts 3. Large quilt advanced class if it is know n that the Lynda Rygmyr, Superintendent • 369-1226 Class F - Other Quilting person entering is qualified. RULES AND REGULATIONS Lot No. 8. Two entries per Lot. 1. Refer to General Rules & Regulations. 1. Tied 9. No seminar pieces or decals. A seminar 2. An article that has been previously 2. Crazy piece is any piece w orked on w ith a entered in the Ravalli County Fair w ill 3. Yo -yo group of 3 or more w ith the same not be eligible. 4. Whole cloth pattern and same time. 3. Each Exhibitor is limited to ONE ENTRY 5. Painted 10. Limit 20 items per person. per lot number. Entry must be the work 6. Other Senior Citizen Exhibitor - 70 yrs. or over of the Exhibitor, except where indicated Class G - Original Design Art Quilt Child Exhibitor - 10 yrs. & under. “more than one person.” Lot No. Youth Exhibitor - 11 yrs. to 16 yrs. 4. Exhibit must have been completed 1. Pictorial/Landscape Beginner Exhibitor - One w ho has painted w ithin the last TWO YEARS. 2. Floral for 5 years and under. 5. Quilters, please place a temporary 3. Abstract cover over your name. 4. Other 35 Class H - Quilting (9-13 years) Class B - Cookies 22. Other Lot No. Lot No. Class I - Collections 1. Machine pieced - machine quilted 1. Drop Cookies Judged on display, presentation, 2. Decorator item 2. Cut-out Cookies information and neatness 3. Promise Stitch 3. Bar Cookies Lot No. 4. Other 4. Other 1. Outdoor/Nature – hobby Class I - Hand Quilting (14-17 years) Class C - Bread 2. Non-Nature – hobby Lot No. Lot No. 3. Other 1. Machine pieced - hand quilted 1. Quick Bread Class J - Writing/Pros 2. Appliqué 2. Yeast Bread Lot No. 3. M ixed Technique 3. M uffins 1. Short Poem 4. Hand embroidered 4. Other 2. Short Story 5. Decorator item Class D - Miscellaneous 3. Other 6. Promise Stitch Lot No. Class K - Drawings/Paintings Class J - Machine Quilting (14-17 years) 1. Candy Lot No. Lot No. 2. Canned Food 1. Chalk or Charcoal 1. Machine pieced - machine quilted 3. Dried Food 2. Crayon or M arker 2. Appliqué Class E - Needlecraft 3. Watercolor 3. M ixed Technique Lot No. 4. Pen, Ink or Pencil 4. M achine embroidered – machine 1. Embroidery 5. Collage quilted 2. M acramé 6. Pastels - Soft/Oil 5. Decorator item 3. Cross-stitch 7. Other 6. Other 4. Plastic Canvas Class L - Photography *Professionally quilted means entrant 5. Other Lot No. paid someone else to quilt it for them Class F - Sewing 1. Landscape Class K - Other Quilting (14-17 years) Lot No. 2. Action Lot No. 1. Quilt 3. Animal 1. Tied 2. Wall Hanging 4. Close-up 2. Crazy 3. Clothing 5. Floral 3. Yo -yo 4. Pillow 6. Abstract 4. Painted 5. Toys 7. Building 5. Unquilted appliqué 6. Other 8. Record of Trip or Event 6. Other Class G - Weaving 9. Other GRAND CHAMPION - ROSETTE Lot No. Class M - Troop Entry RESERVE GRAND CHAMPION – ROSETTE 1. Pot Holder Lot No. 2. Basket 1. Open Category 3. Lanyard GRAND CHAMPION - ROSETTE 4. Other RESERVE GRAND CHAMPION - ROSETTE DEPARTMENTS 25-28 Class H - Craft Lot No. DEPARTMENT 29 Girl Scouts 1. Stone Figure DEPARTMENT 25 - Daisy 2. Bead Figure Open Class 3. Jew elry DEPARTMENT 26 - Brownie 4. God’s Ey e Dogs DEPARTMENT 27 - Junior 5. Ornament Nicki Arndt, Superintendent • 369-0707 DEPARTMENT 28 - Cadet/Sr. 6. Nature Craft Lisa Golden, Superintendent • 360 -3495 7. Fabric Dying RULES AND REGULATIONS Cheryl Alexander, Co-Superintendent • 8. Fabric Painting 1. This is a show and go fun match. 369-2496 9. Stenciling Ribbons w ill be aw arded. RULES AND REGULATIONS 10. Soap Carving 2. Dogs w ill be judged in accordance w ith 1. Refer to General Rules & Regulations 11. Pottery AKC rules for a fun match. Dogs are to 2. Entries are due by 5 p.m. Sunday as 12. Paper M ache be kept on leash at all times w hile at the judging will start promptly at 6 p.m. 13. Puppet/ Doll Fairgrounds and are only allow ed off- Premiums: $3.00; $2.00; $1.00 14. Leather Item leash w hile performing specific exercises 15. Clay Sculpture inside the performance rings. Class A - Cakes 16. Wood Sculpture 3. Entries do not have to be registered with Lot No. 17. Dream Catcher t he AKC. 1. I ce d Cake 18. Wall Hanging 4. Required Vaccinations: 2. Non-I ce d Cake 19. Scrapbooks a. Rabies 3. Cupcake 20. Stamping 4. Other 21. Walking Stick 36 b. Canine Distemper, Parvo, Hepatitis 3. Entries in this department are open to NON-DAIRY CLASSES: as recommended by the AVHA as both purebred and grade stock. State J. Purebred Boer, Spanish, Kiko: Lots 14-24 puppy shots. breed on entry form. only c. Parvo and Distemper vaccines 4. Exhibitors may have two (2) entries per K. M ixed breed Boer, Spanish, Kiko: Lots lot per breed. 14-24 only every 3 years thereafter or titers 5. Exhibitors must furnish their ow n feed L. Fiber Goat (Angora, Pygora): Lots 14-24 every three years. Other vaccines and w ater containers. only may be recommended by your 6. Animals w ill be judged according to the M. Pygmy: Lots 14-24 only veterinarian. ADGA and ABGA scorecards. NON-DAIRY LOTS 5. ANY DOG show ing aggression is subject 7. Dam and Daughter, Get-of-Sire, and Breeding Show to dismissal from the Fair at the Produce of Dam must show in their age 14. Junior Doe Kids birth to under 4 m o nths Superintendent’s discretion. group first. 15. Intermediate Doe Kids 4 months to 6. No dogs in heat allow ed for obedience. 8. Horned animals and w ethers can be under 8 months exhibited in Angora, Pygora, Pygmy 7. Dogs may enter only once per class but 16. Senior Doe Kids 8 months to 12 months and Boer only. No horns allow ed in Dairy may enter more than one class. 17. Doe over 1 year under 2 years classes. 18. Doe over 2 years under 3 years 8. No food allowed in Obedience and 9. Exhibitor must be present to show their 19. Doe over 3 years under 4 years Rally. ow n animal unless excused by the 20. Doe over 4 years under 5 years 9. NO CHANGES OR LATE ENTRIES WILL BE Superintendent. 21. Doe over 5 years ACCEPTED AFTER CLOSING DATE. 10. All goats are to be removed from the 22. Dam and Daughter Premiums: $3.00; $2.00; $1.00 fairgrounds after the conclusion of the 23. Produce of dam (2 does from same open class show , unless the animal is dam) Class A – Open Dog Confirmation being show n in 4H/FFA. 24. Get-of-Sire (3 does from same sire) 11. The Exhibitor is responsible for cleaning Lot No. Rosettes will be awarded for: their area before they leave the 1. Junior Puppy (0-9 months) BEST UDDER IN SHOW fairgrounds. 2. Senior Puppy (9-18 months) GRAND AND RESERVE CHAMPION DAIRY GOAT 12. Wethers or bucks cannot be sho w n in GRAND AND RESERVE CHAMPION MEAT GOAT 3. Open Puppy (over 18 months) the dairy show . BEST DOE IN SHOW (DAIRY AND NON-DAIRY) Class B – Open Dog Obedience

Lot No. Premiums: $8.00; $6.00; $4.00 1. Beginning Novice DAIRY CLASSES: 2. Novice A. Alpine: Lots 1 -13 only DEPARTMENT 31 3. Open B. Lamancha: Lots 1-13 only Class C – Open Dog Rally C. Nigerian Dw arf: Lots 1-13 only Horses, Mules & Lot No. D. Nubian: Lots 1-13 only 1. Rally Novice E. Saanan: Lots 1 -13 only Donkeys in Harness F. Toggenburg: Lots 1 -13 only 2. Rally Advanced Mary Lou Connor, Superintendent • 961-3602 3. Rally Excellent G. M ini Dairy Breeds not Nigerian: Lots 1- 13 only Scott Hackett, Co- Superintendent • 642-3965

H. Grade/M ixed Breed Dairy: Lots 1 -13 only RULES AND REGULATIONS I. Dairy Herd (4 does in milk, any breed): 1. Refer to General and Livestock Rules. DEPARTMENT 30 Lot 11 only 2. One entry per driver per class. Open Class Goats DAIRY LOT NUMBERS: 3. Rules and events subject to number of Junior Dairy Lots entries and may change.

1. Junior Kids, birth to under 4 months 4. Patterns available in the Fairgrounds Co-Superintendents 2. Intermediate Kids, 4 months to under 8 Office as of July 15 th Heidi Etter • 381-2282 months 5. All cart classes are an obstacle course Stanley M eigs • 381 -6602 3. Senior Kids, 8 months to 12 months w ith a 2 w heel vehicle with a 3 minute 4. Dry Yearling under 2 years Senior Dairy Lots time limit. The Open Class Goat Show will be a Show 5. M ilker, under 2 years old 6. No cross entries on Cart Class #1, #2 and and Go on Monday. Judging will begin at 6. M ilker, 2 years old #3. 9 a.m. Check-in will begin at 7:30 a.m. 7. M ilker, 3 years old 7. Aw ards w ill be presented during and at Animals to be brought in 8 a.m. – 8 p.m. 8. M ilker, 4 years old the end of the show . Tuesday of Fair week. 9. M ilker, 5 years and older 8. Champion w ill be decided at end of the MANDATORY BARN MEETING MONDAY OF 10. Dam and Daughter show by tabulation of points received in FAIR WEEK AT 6:30 p.m. 11. Dairy Herd class participation. RULES AND REGULATIONS 12. Produce of Dam (2 does from same 9. Each Competitor will receive a pass for 1. Refer to General & Livestock Rules. dam) the day of the show. 2. No animal w ill be admitted to the goat 13. Get-of-Sire (3 does, same sire) barn for show ing if there are visible signs 10. All Wagons entered are NOT to have any advertising signage without prior of illness, such as lice, abscesses,

respiratory issues, etc. approval from Fair Office.

37

Class A - Harness Events needed. Adult is allowed in show ring if DEPARTMENT 33 Wednesday Events: 12 noon to 5pm - asked by Superintendent. Grandstand Arena 5. The Superintendents have the final say Open Class Lot No. regarding safety of all entrants in the 1. Junior Cart Class - 18 years & under, ring. Poultry single horse 6. Entrants must complete livestock entry

2. Novice Cart Class - novice & form and pay the associated fee. NO Kim Harbison, Superintendent • 207-3991 beginners, single horse LIVESTOCK ENTRIES ONLINE. RULES AND REGULATIONS 3. Open Cart Class - experienced Class A - Kiddie Calf 1. Refer to General & Livestock Rules. Enter drivers, single horse Co-Superintendents poultry on Livestock Entry Form. 4. Junior Team Obstacle - 18 years and Lee Severson • 523-9489 2. Entries in this department are open to younger, the team may be provided Bill Bennett • 240-4782 purebred and grade stock. STATE for the course Lot No. BREED, VARIETY & SEX ON ENTRY FORM. 5. Team Obstacle - 4 wheel wagon. 1. Calf age MUST be under 8 months. 3. One entry per lot number, per variety, Wagon will be provided. Calf can be borrowed. per sex. 6. Serpentine Course - Team, 4 wheel Class B - Kiddie Lamb 4. All Poultry - Delouse two weeks and one wagon. Wagon will be provided. Co-Superintendents week before bringing to the Fair. Any 7. Serpentine Course - Single, 2 wheel Mary Koenen • 239-4809 sick and/or infested poultry WILL BE SENT cart Margaret Yuhas • 240-8220 HOME. Thursday – Working Draft Events: 11am to Lot No. 5. Poultry entered in Open Class may not 3pm – Grandstand Arena 1. Lambs can be owned or be entered in 4-H. 8. Log Pull – Team borrowed. Special ribbons for (a) Premiums: $4.00; $3.00; $2.00 9. Log Pull - Single Tries the Hardest, (b) Best Showman, Note: All lots are purebred birds, unless 10. Feed Single Race - vehicle will be (c) Best Dressed. indicated otherwise. furnished Class C - Kiddie Goat Indicate sex on entry blank, using 11. Feed Team Race - vehicle will be Co-Superintendents following numbers: furnished Heidi Etter • 381-2282 1. Cock - male fowl one (1) year old or Stanley Meigs • 381-6602 older Parade at 5:45 pm (line-up at 5:15 pm) in Lot No. 2. Cockerel - male fowl less than one (1) the Grandstand Arena. 1. The goat may be owned or year old $35.00 Cash Award for High Point Youth borrowed - any breed. Participants 3. Hen - female fowl one (1) year old or Driving - Billy Hoblitt Memorial Fund should be dressed in proper livestock older GRAND CHAMPION - ROSETTE show attire. 4. Pullet - female fowl less than one (1) RESERVE GRAND CHAMPION – ROSETTE Class D - Kiddie Rabbit year old Co-Superintendents 5. Old Trio - one cock & two hens of Katie Freeman • 210-0814 same breed Patsy Johnson • 552-9484 6. Young Trio - one cockerel & two DEPARTMENT 32 Lot No. pullets of same breed 1. This is a show and go home show STANDARD POULTRY Kiddie Classes unless the rabbit is entered in the Class A - American Kiddie Class Livestock entries MUST be Open Class show. The Judge will ask Lot No. Indicate Breed, Variety and Sex brought to the Fairgrounds Office and fees the child a few rabbit-related 1. Buckeye paid at that time. NO LIVE STOCK ENTRIES questions while judging Kiddie class. 2. Chanteclers ONLINE. Class E - Kiddie Poultry 3. Delawares **Kiddie classes are for children ages 8 Kim Harbison, Superintendent • 207-3991 4. Dominiques and under ONLY** Participants should arrive at the Poultry 5. Holland RULES AND REGULATIONS Barn by 8:45 am with their bird in an 6. Javas 1. See General, 4-H, and Livestock Rules for appropriate cage. Participants are 7. Jersey Giants more information. required to wear sturdy shoes and 8. Lamonas 2. It is highly recommended that all appropriate dress. 9. New Hampshire entrants familiarize and practice with Lot No. 10. Plymouth Rock animal prior to Fair. 1. The Judge will ask the child 11. Rhode Island Red 3. Kiddie class animals may be owned or questions about them and their bird. 12. Wyandotte borrowed. If the animal isn’t already Class F - Kiddie Swine 13. Any Other Breed/Variety entered into the Fair and on the Co-Superintendents Class B - Asiatic grounds, they are show and go, with the Chris Thorson • 961-3405 Lot No. Indicate Breed, Variety and Sex exception of swine. All swine must be Tami Van Kirk • 777-2164 1. Brahmas on grounds and entered in Fair. Lot No. 2. Cochins 4. All entrants must be accompanied by 1. For children ages 8 and under. 3. Langshan an adult, who is available to assist if Piglets can be owned or borrowed. 4. Any Other Breed/Variety 38 Class C - English BANTAM POULTRY Class M - All Other Comb Clean Legged Lot No. Indicate Breed, Variety and Sex Lot No. Indicate Breed, Variety and Sex Class H - American Game 1. Australorps 1. Ameraucana Lot No. Indicate Breed, Variety and Sex 2. Cornish 2. Araucana 1. American 3. Dorkings 3. Buckeye 2. Any Other Breed/Variety 4. Orpingtons 4. Chantecler Class I - Modern Game 5. Redcaps 5. Cornish Lot No. Indicate Breed, Variety and Sex 6. Sussex 6. Crevecoeurs 1. Modern 7. Any Other Breed/Variety 7. Cubalayas 2. Any Other Breed/Variety Class D - Mediterranean 8. Houdans Class J - Old English Game Lot No. Indicate Breed, Variety and Sex 9. LaFleche Lot No. Indicate Breed, Variety and Sex 1. Anconas 10. Malays 1. Old English 2. Andalusians 11. Orloff 2. Any Other Breed/Variety 3. Catalanas 12. Polish 4. Leghorn Class K - Rose Comb Clean Legged 13. Shamo 5. Minorca Lot No. Indicate Breed, Variety and Sex 14. Sicilian 6. Sicilian Buttercup 1. Anconas 15. Sumatra 7. White Faced Black Spanish 2. Belgian D’Anvers 16. Yokohama 8. Any Other Breed/Variety 3. Dominiques 17. Any Other Breed/Variety 4. Dorkings Class E - Continental Class N - Feather Legged 5. Hamburgs Lot No. Indicate Breed, Variety and Sex Lot No. Indicate Breed, Variety and Sex 6. Leghorns 1. Barnevelders 1. Booted 7. Minorca 2. Campines 2. Belgian D’Uccle 8. Redcaps 3. Hamburgs 3. Brahmas 9. Rhode Island 4. Lakenvelders 4. Cochin 10. Rosecomb 5. Welsummers 5. Favorelles 11. Sebrights 6. Polish 6. Frizzles 12. Wyandottes 7. Crevecoeurs 7. Langshan 13. Any Other Breed/Variety 8. Faverolles 8. Silkies 9. Houdans Class L - Single Comb Clean Legged 9. Sultans 10. LaFleche Lot No. Indicate Breed, Variety and Sex 10. Any Other Breed/Variety 1. Anconas 11. Any Other Breed/Variety Class O - Farm Chicken - Bantam 2. Andalusians Class F - All Other Standard Breeds Lot No. Indicate Breed, Variety and Sex 3. Australorps Lot No. Indicate Breed, Variety and Sex 1. Crossbreeds 4. Campines 1. Birchen Black Champion Bantam - Rosette 5. Catalanas 2. Black Breasted Red Reserve Champion Bantam - Rosette 3. Brown Red 6. Delawares WATERFOWL 4. Golden Duckwing 7. Dorkings 5. Red Pyle 8. Dutch DUCKS 6. Silver Duckwing 9. Frizzle Indicate sex on entry blank, using 7. Wheaten 10. Holland numbers below: 8. White 11. Japanese 1. Old Drake-male duck one yr. & over 9. Old English Game 12. Javas 2. Young Drake-male duck under one 10. Aseels 13. Jersey Giants year 11. Cubalaya 14. Jungle Fowl 3. Old Duck - female duck one year 12. Malays 15. Lakenvelder and over 13. Phoenix 16. Lamona 4. Young Duck - female duck under 14. Shamos 17. Leghorn one year 15. Sumatras 18. Minorca 5. Pair - Same breed, 1 old drake and 1 16. Ameraucanas 19. Naked Neck old duck 17. Araucanas 20. New Hampshire 6. Pair - Same breed, 1 young drake 18. Frizzle 21. Orpingtons and 1 young duck

19. Naked Neck 22. Phoenix Class P - Heavyweight Ducks 20. Sultan 23. Plymouth Rocks Lot No. Indicate Breed, Variety and Sex 21. Any Other Breed/Variety 24. Rhode Island Reds 1. Aylesbury Class G - Farm Chicken - Standard 25. Spanish 2. Muscovy Lot No. Indicate Breed, Variety and Sex 26. Sussex 3. Pekin 1. Crossbreeds 27. Welsummers 4. Rouen Champion Standard Chicken - Rosette 28. Any Other Breed/Variety 5. Silver Appleyard Reserve Champion Standard Chicken – 6. Saxony Rosette 7. Farm/Crossbreeds 39 8. Any Other Breed/Variety 4. Tufted Roman 4. Young Cock, utility Class Q - Medium Weight Ducks 5. Bar Headed 5. Old Hen, show/fancy Lot No. Indicate Breed, Variety and Sex 6. Farm/Crossbreeds 6. Young Hen, show/fancy 1. Buff 7. Any Other Breed/Variety 7. Old Cock, show/fancy 2. Cayuga Champion Goose - Rosette 8. Young Cock, show/fancy 3. Crested Reserve Champion Goose - Rosette 9. Hen & Cock, show/fancy

4. Swedish TURKEYS Class Y - Pigeons 5. Farm/Crossbreeds Lot No. Indicate Breed, Variety and Sex Indicate sex on entry blank using numbers 6. Any Other Breed/Variety 1. Rollers below: Class R - Light Weight Ducks 2. American Flying Tumblers 1. Old Tom - male turkey one year and Lot No. Indicate Breed, Variety and Sex 3. Helmets over 1. Runner 4. Racing Homers 2. Young Tom - male turkey under one 2. Khaki Campbell 5. Pheasants year 3. Magpie 6. West of England Tumblers 3. Old Hen - female turkey one year 4. Farm/Crossbreeds 7. English Trumpeters and over 5. Any Other Breed/Variety 8. Syrian Breeds 4. Young Hen - female turkey under Class S - Bantam Ducks 9. Rare Breeds one year Lot No. Indicate Breed, Variety and Sex 10. Dragoon 5. Pair - Same breed, 1 old tom and 1 1. Call 11. African Owl old hen 2. Carolina Wood 12. Chinese Owl 6. Pair - Same breed, 1 young tom and 3. East Indie 13. Diamond Doves 1 young hen 4. Mallard 14. English Carriers Class W - Turkeys 5. Australian Spot 15. German Beauty Homers Lot No. Indicate Breed, Variety and Sex 6. Farm/Crossbreeds 16. Modena 1. Beltsville 7. Any Other Breed/Variety 17. Farm/Crossbreeds 2. Black Champion Duck - Rosette 18. Any Other Breed/Variety 3. Bourbon Red Reserve Champion Duck - Rosette Class Z - Doves 4. Bronze GEESE Lot No. Indicate Breed, Variety and Sex 5. Narragansett 1. Farm/Crossbreeds Indicate sex on entry blank using numbers 6. Royal Palm 2. Any Other Breed/Variety below: 7. Slate Champion Pigeon - Rosette 1. Old Gander-male goose one year 8. White Holland Reserve Champion Pigeon - Rosette and over 9. Farm/Crossbreeds 2. Young Gander - male goose under Class ZA – EGGS (4-H ONLY) 10. Any Other Breed/Variety one year Lot No. Champion Turkey - Rosette 3. Old Goose - female goose one year 1. White, six eggs and over Reserve Champion Turkey - Rosette 2. Brown, six eggs 4. Young Goose - female goose under ORNAMENTAL BIRDS 3. Colored, six eggs one year Pairs must be same breed, variety and 4. Other, six eggs 5. Pair - Same breed, 1 old gander and Age. Indicate age on entry blank using Class ZB - Miscellaneous (4-H ONLY) 1 old goose numbers below: Lot No. 6. Pair - Same breed, 1 young gander 1. Old Pair - cock and hen, 1 year old 1. Educational poster; must be made and 1 young goose and older by Exhibitor during current year. Class T - Heavy Geese 2. Young Pair - cock and hen, under 1 2. Any other display; must be made by Lot No. Indicate Breed, Variety and Sex year Exhibitor during current year. 1. African 3. Independent project; interview and 2. Toulouse Class X - Ornamental Birds display about specific area of 3. Farm/Crossbreeds Lot No. Indicate Breed, Variety and Sex interest, e.g., genetics, diseases, new 4. Any Other Breed/Variety 1. Guineas varieties, etc. Class U - Medium Geese 2. Pheasant 4. Breeding Project Interview and Lot No. Indicate Breed, Variety and Sex 3. Peafowl Display - discuss project with judge 1. American 4. Wood ducks and make a display (28”x 44” 2. Pilgrim 5. Farm/Crossbreeds maximum) depicting some part of 3. Sebastopol 6. Any Other Ornamental Breed the project. 4. Saddleback Pomeranian Champion Ornamental - Rosette 5. Records: breeding, production, 5. Farm/Crossbreeds Reserve Champion Ornamental - Rosette financial, flock, etc. 6. Any Other Breed/Variety PIGEONS Class ZC - Poultry Showmanship (4-H Class V - Light Geese Indicate sex on entry blank using numbers ONLY) Lot No. Indicate Breed, Variety and Sex below: Lot No. 1. Canada 1. Old Hen, utility 1. Senior - 5 or more years in project 2. Chinese 2. Young Hen, utility and Champion Junior showmen 3. Egyptian 3. Old Cock, utility 2. Junior - 2-4 years in project 40 3. Novice - First year in project This award will be given to the Exhibitor Class U – Britannia Petit – Broken Class ZD - Open Class who has the most show points. Points will Class V – Britannia Petite – Blue Eyed White Backyard/Production Chickens be calculated as follows: Class W – Britannia Petite – Black Eggs must be in an egg carton that holds 1st place - 5 times number of rabbits Class X – Britannia Petite – Black Otter only six eggs shown in the class Class Y – Britannia Petite – Chestnut Agouti Lot No. 2nd place - 4 times the number of rabbits Class Z – Britannia Petite – Ruby Eyed White 1. Hen - laying with 6 eggs shown in the class Class AA – Britannia Petite – Sable Marten 2. Pullet - laying with 6 eggs 3rd place - 3 times the number of rabbits Class AB – Californian - Standard shown in the class Class AC – Champagne D’Argent – 4th place - 2 times the number of rabbits Standard shown in the class DEPARTMENT 34 Class AD – Checkered Giant - Black Grand Champion Meat Pen - $25 cash Class AE – Checkered Giant - Blue Reserve Grand Champion Meat Pen - $25 Open Class Class AF – Chinchilla American - Standard cash Class AG – Chinchilla Giant - Standard

Rabbits Class AH – Chinchilla - Standard Premiums: $4.00; $3.00; $2.00 Katie Freeman, Superintendent • 210-0814 Class AI – Cinnamon - Standard

Patsy Johnston, Co-Superintendent • 552-9484 Class A - Doe with Litter Class AJ – Cream D’Argent - Standard

Lot No. Class AK – Cross Breed RULES AND REGULATIONS 1. Doe with litter - must be at least one Class AL – Dutch – Chinchilla 1. Refer to General and Livestock Rules month old. Class AM – Dutch – Black 2. Two (2) entries per lot, per breed. Class B - Meat Class Class AN – Dutch – Blue Premiums awarded in each breed. Lot No. Class AO – Dutch – Chocolate Grand Champion and Reserve Grand 1. Meat pen - Meat pen will consist of 3 Class AP – Dutch – Gray Champion ribbons awarded to breed rabbits all same breed and variety; Class AQ – Dutch – Steel with two rabbits or more. not over 12 weeks old and minimum Class AR – Dutch – Tortoise 3. Exhibitor must be present to show their weight of 3 pounds not over 5 ½ Class AS – Dwarf Hotot - Black own animal unless excused by the pounds. Class AT – Dwarf Hotot – Chocolate Superintendent. 2. Roaster - One rabbit under 6 months Class AU – English Lop – Broken 4. Judging will be done according to of age; maximum weight 8 pounds Class AV – English Lop – Solid American Rabbit Breeders Association minimum weight 5 ½ pounds. Class AW – English Spot – Black Standards. 3. Stewer - One rabbit 6 months of age Class AX – English Spot – Blue 5. If rabbit is disqualified in breed classes, it or older; minimum weight 8 pounds. Class AY – English Spot – Chocolate does not qualify for fur classes. 4. Single Fryer - One rabbit not over 12 Class AZ – English Spot – Gold 6. All rabbits may be removed from the weeks of age; and minimum weight Class BA – English Spot – Gray barn between 8 pm and 10 pm of 3 pounds not over 5 ½ pounds. Class BB – English Spot – Lilac Saturday night as WALK OUT ONLY. May come from your meat pens. Class BC – English Spot – Tortoise Sunday from 9 am to 12 pm cages must Class C - Fur Types Class BD – Flemish Giant – Black be checked by Superintendent before Lot No. Class BE – Flemish Giant – Blue leaving. 1. Normal type fur Class BF – Flemish Giant – Fawn 7. Rabbit must be owned by June 1st by 2. Rex type fur Class BG – Flemish Giant – Light Gray the Exhibitor. All breeding stock rabbits 3. Satin type fur Class BH – Flemish Giant – Sandy (rabbits used for doe with litter) must be 4. Wool type fur Class BI – Flemish Giant – Steel Gray acquired or bought by May 1st. Class BJ – Flemish Giant – White 8. All rabbits entered in Junior class must Class D – American Fuzzy Lop - Broken Class BK – Florida White - Standard meet the weight requirements per ARBA Class E – American Fuzzy Lop - Solid Class BL – French Lop – Broken standards. Pattern Class BM – French Lop – Solid 9. The Superintendent has the right to ask Class F – American - Blue Class BN – Harlequin - Japanese any Exhibitor whose rabbit shows any Class G – American Sable - Standard Class BO – Harlequin - Magpie signs of illness to remove the rabbit from Class H – American - White Class BP – Havana - Black the Fairgrounds. Class I – Angora English - Colored Class BQ - Havana – Blue 10. The Exhibitor is responsible for cleaning Class J – Angora English - White Class BR – Havana – Broken cages. A cage fee of $5 per cage will Class K – Angora French - Colored Class BS – Havana – Chocolate be charged for any uncleaned cage. Class L – Angora French - White Class BT – Havana – Lilac 11. If a death has occurred among your Class M – Angora Giant - White Class BU – Himalayan – Black rabbits from an illness or disease within Class N – Angora Satin - Colored Class BV – Himalayan – Chocolate 30 days of Fair, we are asking you to Class O – Argente Brun – Standard Class BW – Himalayan – Blue refrain from exhibiting at the Fair for this Class P – Belgian Hare – Standard Class BX – Himalayan – Lilac year. Class Q – Beveren – Black Class BY – Holland Lop – Broken Special Premium Awards: Class R – Beveren – Blue Class BZ – Holland Lop – Solid Runner up Over All Exhibitor - $25 cash Class S – Beveren – White Class CA – Jersey Wooly – Agouti award Class T – Blanc-de Hotot – Standard Class CB – Jersey Wooly – Broken 41 Class CC – Jersey Wooly – Other Class EK - Netherland Dwarf – Squirrel Class GM – Silver – Brown Class CD – Jersey Wooly – Self Class EL - Netherland Dwarf – Steel Class GN – Silver – Fawn Class CE – Jersey Wooly – Shaded Class EM - Netherland Dwarf – Tans Class GO – Silver Fox - Black Class CF – Jersey Wooly – Tan Pattern Class EN - Netherland Dwarf – Blue Eyed Class GP – Silver – Marten – Black Class CG – Lilac – Standard White Class GQ – Silver – Marten – Blue Class CH – Lion Head – Chocolate Class EO - Netherland Dwarf – Ruby Eyed Class GR – Silver – Marten – Sable Class CI – Lion Head – REW White Class GS – Silver – Marten – Chocolate Class CJ – Lion Head – Seal Class EP - Netherland Dwarf – Sable Class GT – Tan – Black Class CK – Lion Head – Tortoise Shell Marten Class GU – Tan – Blue Class CL – Mini Lop – Broken Class EQ - Netherland Dwarf – Sable Point Class GV – Tan – Chocolate Class CM – Mini Lop – Solid Class ER - Netherland Dwarf – Siamese Class GW – Tan – Lilac Class CN – Mini Rex – Sable Point Smoke Pearl Class GX – Trianta – Standard Class CO – Mini Rex – Silver Marten Class ES - Netherland Dwarf – Siamese Class GY – Any Other Pure Bred Class CP – Mini Rex – Smoke Pearl Sable Lot No. Class CQ – Mini Rex – Black Class ET - Netherland Dwarf – Smoke Pearl 1. Senior Buck - 8 months and over Class CR – Mini Rex – Blue Marten 2. Intermediate Buck - 6 to 8 months Class CS – Mini Rex – Blue Eyed White Class EU - Netherland Dwarf – Tortoise Shell 3. Junior Buck - under 6 months Class CT – Mini Rex – Broken Group Class EV – New Zealand – Black 4. Senior Doe - 8 months and over Class CU – Mini Rex – Castor Class EW – New Zealand – Blue 5. Intermediate Doe - 6 to 8 months Class CV – Mini Rex – Chinchilla Class EX – New Zealand – Broken 6. Junior Doe - under 6 months Class CW – Mini Rex – Chocolate Class EY – New Zealand – Red *Only large commercial breeds have 6 lots Class CX – Mini Rex – Himalayan Class EZ – New Zealand – White this will have intermediates. All others are 4 Class CY – Mini Rex – Lilac Class FA – Palomino – Golden lot breeds. No intermediate lot. Class CZ – Mini Rex – Lynx Class FB – Palomino – Lynx Class GZ - Progeny Class DA – Mini Rex – Opal Class FC – Polish – Black A doe and one of her 3-6 months of age Class DB – Mini Rex – Otter Class FD – Polish – Blue offspring show together on the table for Class DC – Mini Rex – Red Class FE – Polish – Blue Eyed White this class. Additionally, each must be Class DD – Mini Rex – Seal Class FF – Polish – Broken exhibited in their respective breeding Class DE – Mini Rex – Tortoise Class FG – Polish – Chocolate stock classes the day of the show. Both the Class DF – Mini Rex – White Class FH – Polish – Ruby Eyed White doe and the offspring must be owned by Class DG – Mini Satin – Black Class FI – Rex – Seal the Exhibitor. All breed will show together. Class DH - Mini Satin – Broken Class FJ – Rex – Amber Lot No. Class DI - Mini Satin – Blue Class FK – Rex – Black 1. Commercial Breeds (6 classes) Class DJ - Mini Satin – Chocolate Class FL – Rex – Black Otter 2. Fancy Breeds (4 classes) Class DK - Mini Satin – Chinchilla Class FM – Rex – Blue BEST OF BREED - RIBBON Class DL - Mini Satin – Copper Class FN – Rex – Broken Group BEST OF OPPOSITE SEX OF BREED – RIBBON Class DM - Mini Satin – Himalayan Class FO – Rex – Californian GRAND CHAMPION - ROSETTE Class DN - Mini Satin – Opal Class FP – Rex – Caster RESERVE GRAND CHAMPION - ROSETTE Class DO - Mini Satin – Red Class FQ – Rex – Chinchilla Class DP - Mini Satin – Siamese Class FR – Rex – Chocolate Class DQ - Mini Satin – Siamese Group Class FS – Rex – Lilac Class DR - Mini Satin – Silver Marten Class FT – Rex – Lynx DEPARTMENT 35 Class DS - Mini Satin – Squirrel Class FU – Rex – Opal Class DT - Mini Satin – Tortoise Class FV – Rex – Red Open Class Sheep Class DU - Mini Satin – White Class FW – Rex – Sable Margaret Yuhas, Superintendent • 240-8220 Class DV – Netherland Dwarf – Blue Tort Class FX – Rex – White Mary Koenen, Co-Superintendent • 239-4809 Class DW - Netherland Dwarf – Broken Class FY – Rhinelander – Blue Cheri Hartless, Co-Superintendent • 360-3041 Class DX - Netherland Dwarf – Black Class FZ – Rhinelander – Black Class DY - Netherland Dwarf – Blue Class GA – Satin – Otter RULES AND REGULATIONS

Class DZ - Netherland Dwarf – Chestnut Class GB – Satin – Black 1. Refer to General Livestock Rules.

Class EA - Netherland Dwarf – Chinchilla Class GC – Satin – Blue 2. Pen assignments will be made off of the Class EB - Netherland Dwarf – Chocolate Class GD – Satin – Broken Group entry form.

Class EC - Netherland Dwarf – Fawn Class GE – Satin – Californian 3. Exhibitors will be awarded only two premiums per lot. Class ED - Netherland Dwarf – Himalayan Class GF – Satin – Chinchilla Exhibitors with registered sheep must Class EE - Netherland Dwarf – Lilac Class GG – Satin – Chocolate 4. Class EF - Netherland Dwarf – Lynx Class GH – Satin – Copper have registration papers with them at Class EG - Netherland Dwarf – Opal Class GI – Satin – Red Fair on each animal. Registration papers Class EH - Netherland Dwarf – Orange Class GJ – Satin – Siamese must be presented to Superintendents Class EI - Netherland Dwarf – Otter Class GK – Satin – White upon request. Failure to show papers to Class EJ - Netherland Dwarf – Silver Marten Class GL – Silver – Black the Superintendents upon request will disqualify entries in these lots. 42 5. Breeding sheep must be owned 60 days 15. Flock - 1 ram under 2 yrs., 2 yearling prior to the start of the Fair. ew es, and 2 ew e lambs, owned by 6. All animals to be show n in lots of pairs the Exhibitor. must have been show n individually. 16. Best Pair (one entry only) - 1 ram, 1 7. Every ew e two years of age or over ew e, bred and ow ned by the must have produced a lamb w ithin nine Exhibitor. M ust have been shown in months preceding the Fair. their respective lots. 8. Scrapie tag will be in the sheep’s ear GRAND CHAMPION YOUNG FLOCK - before it enters the Fairgrounds. ROSETTE 9. Scrapie: Exhibitors must follow all current GRAND CHAMPION RAM - ROSETTE state and federal regulations RESERVE GRAND CHAMPION RAM concerning “Scrapie” disease. If you ROSETTE have any questions call the M T USDA GRAND CHAMPION OVERALL WOOL APHIS Veterinary Services at 406-449- BREEDS RAM – ROSETTE 2220. RESERVE CHAPION OVERALL WOOL BREEDS $25.00 to GRAND CHAMPION YOUNG RAM- ROSETTE FLOCK - Chris Campbell GRAND CHAMPION EWE - ROSETTE Premiums: $8.00; $6.00; $4.00 RESERVE GRAND CHAMPION EWE – ROSETTE Class GRAND CHAMPION OVERALL WOOL A. Columbia BREEDS EWE – ROSETTE B. Dorset RESERVE CHAMPION OVERALL WOOL C. Hampshire BREEDS EWE - ROSETTE D. Montadale 17. Jackpot Lamb – may not have been E. Romney show in 4-H Show F. Southdown Entry fee $25.00 per lamb. Lamb G. Suffolk must be checked in and w eighed H. Targhee upon arrival at the Fair. I. Other Registered Breeds *Lamb must be slick shorn ¼” at J. Other purebred – not registered Show time K. Cross Breeds *NOTE REGARDING LOT 17 L. All Wool Breeds A fee of $25.00 per entry will be Lot No. collected along w ith entry fees, to 1. Fall Ram Lamb – born Oct. 1, 2016 be returned into the lot placing in through Dec. 31, 2016 the form of: 2. Spring Ram Lamb - born Jan. 1, 2017 First place 60% through April 20, 2017 Second place 30% 3. Pair Ram Lambs Third place 10% 4. Yearling Ram - 1 yr. and under 2 yrs. NO RIBBONS 5. Pair Yearling Rams 6. Ram - 2 yrs. old & over Champion Ram - Rosette Reserve Champion Ram - Rosette 7. Fall Ew e Lamb – born Oct. 1, 2016 through Dec. 31, 2016 8. Spring Ew e Lamb - born Jan. 1, 2017 through April 30, 2017 9. Pair Ew e Lambs 10. Yearling Ew e - 1 yr. and under 2 yrs. 11. Pair Yearling Ew es 12. Ew e - 2 yrs. and over Champion Ewe - Rosette Reserve Champion Ewe - Rosette 13. Young Flock - 1 ram lamb, and 2 ew e lambs bred and owned by the Exhibitor 14. Get of Sire - 4 animals under 2 yrs. of age, both sexes represented, all sired by the same ram, bred and ow ned by the Exhibitor. Exhibitor ID#______R A V A L L I C O U N T Y F A I R 2017 OFFICIAL ENTRY FORM STILL EXHIBITS (NO ANIMALS/LIVESTOCK)

100 Old Corvallis Road • Hamilton, MT 59840 • 363-3411 • www.rcfair.org 4-H & FFA Entry Deadline August 4, 2017 - 11:59PM online or August 4, 2017 5PM in the Fairgrounds Office ****PLEASE NOTE: Absolutely NO Late Entries will be accepted**** OPEN CLASS Entry Deadline August 11, 2017 - 11:59PM online or August 11, 2017, 5PM in Fairgrounds Office ****PLEASE NOTE: Absolutely NO Late Entries will be accepted**** ONLINE ENTRIES AT: www.rcfair.org ❑ Open Class ❑ 4-H ❑ FFA ❑ Girl Scouts

1. Please print neatly. Type or print using ink pen (not pencil). If your entry form is not legible, your entry(s) will not be accepted. 2. If you need copies of your entries for your reference, please make copies before submitting your form. County offices are required to charge for copies.

Exhibitor Name: ______Phone:______

Address: ______Email:______

City: ______Zip:______

4-H or FFA Club Name: ______Age: ______

Please accept the entries indicated below, subject to the rules and classifications governing exhibits as published in the Exhibitors Handbook of the current year. I hereby agree to be governed in exhibiting the same, and declare that all statements made in connection with said entries are true. I hereby release the Ravalli County Fair and its representatives from any liabilities for loss, damage, or injury to livestock or other property while said property is on the Fairgrounds.

DEPT. CLASS LOT NO. Brief Description of Entry ►Use same wording as described in the Exhibitors Handbook.

44 Exhibitor ID#______

**Each Exhibitor must fill out separate entry forms for Livestock.

Ravalli County Fair Official Entry Form 2017 – Still Exhibits DEPT. CLASS LOT NO. Brief Description of Entry ►Use same wording as described in the Exhibitor’s Handbook ►For Quilting: Please indicate Width X Length.

Entries must be on an OFFICIAL ENTRY FORM. For additional entries, you may duplicate this form, or print this form from the Exhibitor’s Handbook at www.rcfair.org. Please use the Livestock Entry Form for all Animals/Livestock. 45 Exhibitor ID# (office use only) Ravalli County Fair Livestock/Animal Entry Form ______Exhibitors must: Tips to remember:  Understand all entries are subject to the rules and classifications governing exhibits as  (*) Indicates required field – Exhibitors must complete. published in Exhibitors Handbook of the current year.  PLEASE PRINT. If entry is not legible, entry will not be accepted.  Hereby agree to be governed in exhibiting the same, and declare that all statements made  Contact your Superintendent if you have any questions about completing form. in connection with said entries are true.  Entries must be on an OFFICIAL ENTRY FORM ONLY. For additional entries, you may  Hereby release the Ravalli County Fair and its representatives from any liabilities for loss, duplicate this form. County offices are required to charge for copies. damage, or injury to Participants, Livestock or other property while said property is on the  Open Class Livestock/Animal Exhibitors are NOT able to submit entries online due to Fairgrounds. payment charge.  Provide registration papers to Superintendents upon request, where applicable  Make copies of entry prior to submitting form to Fair Office  Each Exhibitor must fill out separate entry forms for Non-Livestock (Still Exhibit) entries.

4-H & FFAOpen Class Open Class Livestock/Animal Entry Fees Exhibitor (PRINT)

Address with zip $25.00 X Jackpot Market Lamb= ______4-H & FFA Entry Deadline August 4, 2017 - 11:59PM online or $3.00 X Horses per Lot= August 4, 2017 - 5PM in the Fairgrounds Office Phone $2.00 X Goats & Sheep per Lot= Email Open Class Entry Deadline August 11, 2017 - 11:59PM online or $2.00 X Dogs per Lot= 4-H/FFA Club Name August 11, 2017 - 5PM in Fairgrounds Office $1.50 X Rabbits & Chickens per Lot = 4-H/FFA (Age as of 10/01/2016) ______**BEDDING FEE OF $4.00 PER EXHIBITOR** Livestock/Animal Exhibitor Passes: ONLY available until 5pm, August 29th, 2017 $1.00 X Kiddie Classes per Lot = Fairgrounds Office ONLY Flat fee of $15.00 per pass *No late entries will be accepted* Total of Entry Fees + Bedding Fee = $ *Livestock/Animal Entry Form – ONLY – No Still Exhibits* *Dept *Class *Lot # Brief Description A- B- C- D – E - F - G – Entry (use same wording as Premium Book) Ear Tag or Brand, Color, or Sex D.O.B. Reg. # & Name Reg. # & Reg. # or Name of Fee Tattoo # Scrapie # of Sire Name of Dam Animal

Complete the required fields (*), plus the following columns for your specific entry: Market Beef: Complete required (*) plus A, B, C, D. Must sign up for Mandatory Interview. Poultry: Complete required (*) plus B (band # or color), C, (indicate sex using number provided in Premium Book). Beef Breeding: Complete required (*) plus A, B, C, D, and E. Rabbit: Complete required (*). Dairy: Complete required (*) plus B, C, D. Market Lamb: Complete required (*) plus A, B, C, D. Dog: Complete required (*) Sheep Breeding: Complete required (*) plus, A, B, C, D, E, F, G. Must sign up for Mandatory Interview Goat: Complete required (*) plus A, B, C, D. Showmanship, Posters and Interviews: Only complete required (*) for entry. Do not specify animal. Horse: Complete required (*) plus B. C. Swine: Complete required (*) plus A, B, C, D.

Fee Entry of

(office use only) –

Name G Animal Reg. #/ Reg. Only complete required

Exhibitor ID# ______of Dam

-

F :Complete required (*) plus A, B, C, D, E, F, G. Reg. #/Name Reg. #/Name : Complete required (*) plus A, B, C, D.

r entry. Do not specify animal. of Sire of

-

*) fo *) E E Swine: Completed required (*) plus A, B, C, D. Market Lamb Sheep Breeding Must sign up for mandatory interview. Showmanship, posters and Interviews: ( /Name

Reg. # Reg. additional sheet additional

ook). –

. –

D D.O.B.

-

C Sex plus B (ear tattoo #) tattoo B (ear plus

-

B required (*) ing number provided in Exhibitors Handb or Scrapie # or Scrapie Brand, Color, Color, Brand,

: Complete

:Complete required (*) plus A, B, C, D. -

A Rabbit Dog: Complete required (*). Goat Horse : Complete required (*) plus B, C. Poultry: Complete required (*) plus B (band # or color), C (indicate sex us Tattoo # Ear Tag or Ear or Tag Complete required exhibitor information and additional information on other side other on information additional and information exhibitor required Complete

Livestock/Animal Entry Form Entry Livestock/Animal

Description

Brief

(use same wording as Premium Book) Premium as wording same (use

: :

Lot # * : Complete required (*) plus A, B, C, D, and E. : Complete required (*) plus A, B, C, D. Must sign up

Class *

: Complete required (*) plus B, C, D

Complete the required fields (*), plus the following columns for your specific entry for mandatory interview. Dairy Beef Breeding Market Beef

Dept *

47 form. The Fair Office is no longer able Sunday, follow ing Fair as w ell as DEPARTMENTS 40-59 to take corrections over the phone. M onday through Friday during regular office hours until September 30. After 4-H & FFA d. M embers may go online as early as MSU/Ravalli County Extension Office June 15 or use a paper entry form. 30 days the items w ill become the Katelyn Andersen ▪ Extension Agent e. M embers need to press “submit” to property of the Ravalli County Patrick M angan ▪ Extension Agent ensure it is received. Alw ays print a Fairgrounds. Jocelyn Snider ▪ Administrative Assistant copy for your records. 7. Awards 215 S. 4th Street, Suite G a. The Danish aw ard system will be used. 4. Exhibits Hamilton, MT 59840 375-6611 a. 4-H Still Exhibits will be interview b. For 4 -H Still Exhibits, the Judge judged on Monday August 21, 2017, interviews the Participant as he/she Noon to 6 pm for Non-perishable Still evaluates the 4-H’er on the ENTRY FORMS Exhibits and know ledge gained from the project. For online entries: www.rcfair.org and Horse Interview posters and record The purpose of this judging is to follow the links to the online entry forms. books. Monday, August 28, 2017, determine what the 4-H’er learned in Forms are due by August 4th, 2017 at 5 Noon to 6pm for Perishable Still completing the project. Judging p.m. in the Fairgrounds Office, or by Exhibits (Foods and Horticulture). The provides feedback during interview 11:59 p.m. online. Livestock cannot be Exhibitor MUST make a scheduled process. Each 4-H’er is judged on his entered online. Submit Livestock Entry appointment through the Ravalli or her ow n merit according to Form and fees to the Fairgrounds Office County Extension Office, 375-6611 by individual ability, age and years in the before 5 p.m. on 8/4/17, located at 100 Wednesday, August 16th. project. old Corvallis Road, Hamilton. b. Beef, Dairy, Sheep, Sw ine, Goat, 8. Record Books PLEASE NOTE: ABSOLUTELY NO LATE Rabbits, and Poultry exhibits must be The record book is an important part of ENTRIES WILL BE ACCEPTED. in place by 8pm Tuesday of Fair the exhibit and must be completed to Fair tickets and camping permits will be week. participate in Fair. Organizational available at the Fairgrounds Office the c. Information for Dog and Horse Leaders w ill check record books prior to first week in July. exhibits are listed under individual Fair entry deadline. Questions for help in departments. completing record books can be d. Exhibit tags are to be picked up at directed to the Ravalli County Extension 4-H & FFA the Premium Office and attached to Office or your club’s Organization or the exhibits prior to the Judging Day. Project Leaders. GENERAL RULES Exhibit tags are available as early as 9. Special Premiums the Friday before the Interview a. Exhibitors w ho receive a 4-H and FFA AND REGULATIONS Judging Days. Special Aw ard must turn in a thank 1. This section is open to Ravalli County 4 -H 5. Judging you note to their donors. Club and FFA members enrolled in the a. Youth w ho have exhibits in b. Special Premium Awards Ceremony project(s) in w hich they enter and Departments 47-56 and Horse will take place Saturday of Fair week exhibit. members must make an appointment at 6pm, Hornung Arena. 2. Exhibits must be made entirely by the to be Interview Judged. See 4 -H Still 10. Posters, pamphlets and binders should member. 4-H project work can be Exhibits Interview Judging Section for be created w ith emphasis on sharing done at home, club meetings, school or more information. information about a project. Suggested w ith parents, leaders and teachers. b. Animal judging schedules are found types of format and styles can be found 3.Entry Form in each animal department of this Fair in project books available at the Ravalli a. Entries for 4-H Departments will need Book. County Extension Office. to be entered either at the Fair Office c. Cloverbuds: Schedule interview on 11. M embers should rely on their project (hard copy) by first Friday in August Non Perishable Judging Day or any books from more information on an by 5pm. Non-livestock entries can be perishable items on Perishable entry. M ost suggested entries are made online at www.rcfair.org by Judging Day by contacting the based on the 4 -H project books are 11:59pm. Ravalli County Extension Office at available at the Ravalli County b. Organizational Leaders and FFA 375-6611 by Wednesday, August 16 th. Extension Office. Instructors must submit the nam es of In keeping w ith the non-competitive 12. The U.S. Department of Agriculture ineligible members who have not judging of the Cloverbuds program, (USDA), M ontana State University and completed their requirements for Fair all projects w ill be awarded a the M ontana State University Extension to the Fair Office (hard copy) by the participation ribbon and may be prohibit discrimination in all of their first Friday in August by 5pm for fax displayed in the 4 -H Still Exhibit programs and activities on the basis of (375-9152) by 11:59pm. building. race, color, national origin, gender, c. ***ORGANIZATIONAL LEADERS AND 6. Removing Exhibits religion, age, disability, political beliefs, FFA INSTRUCTORS MUST ENSURE THEIR a. All Exhibitors are responsible for the sexual orientation, and marital and MEMBERS’ ENTRY FORMS ARE LEGIBLE care and removal of their ow n family status. Issued in furtherance of AND COMPLETE.*** If not, the Fair exhibits. cooperative extension work in Office will call and ask the Exhibitor to b. Perishable and Non-perishable Still agriculture and home economics, acts come to the office and fill out a new Exhibits w ill be released from 12-4 pm of M ay 8 and June 30, 1914, in 48 cooperation w ith the U.S. Department 11. The Judge w ill make the decision to TREATMENT OF ANIMALS of Agriculture, Jeff Bader, Director of aw ard a champion or not, depending All animals are to be treated in a on the quality of the animal(s) in the lot. Extension, M ontana State University, humane manner. Adequate feed, 12. Animals w ith obvious health problems Bozeman, MT 59717. or external parasites can be refused w ater, and shelter are to be provided at entry by Barn Superintendents. all times. Physically abusing an animal is MSU/Ravalli County Extension Office 13. Fair M anagement, including unacceptable at all times and the 215 S. 4th Street, Suite G Department Superintendents or Judges, maltreatment of animals will not be has the right to call a veterinarian Hamilton, MT 59840 tolerated. Exhibitors w ho abuse their should a situation arise. The Exhibitor will animals, for w hatever reasons, w ill be 375-6611 be responsible for the veterinarian fees. disqualified from the show . Katelyn Andersen · Extension Agent 14. Exhibitors may not sleep overnight in Striking an animal to cause sw elling is Patrick Mangan · Extension Agent the livestock barns or sheds. absolutely prohibited. Jocelyn Snider · Administrative Assistant 15. All animals at the Fair M UST be entered in a class/lot, excluding the young of a ADMINISTRATION OF DRUGS AND nursing animal. UNAPPROVED FOREIGN SUBSTANCES IS 16. All grain/pellets must be in a closed FORBIDDEN!!! 4-H & FFA LIVESTOCK & container. All treatment, feeding, or drug SMALL ANIMALS 17. No sale advertisements of any kind for administration must follow in any animals. This includes but is not GENERAL RULES AND REGULATIONS. accordance to USDA regulations. Any limited to signs and marking or w riting ALL ANIMAL PROJECTS MUST BE on animals. Report all infractions to the violations w ill require application for ENTERED ON A SEPARATE LIVESTOCK Superintendent(s). If member does not readmission for future participation at ENTRY FORM. comply w ith these rules they will not be the Ravalli County Fair. 1. 4-H and FFA livestock and small animal allow ed to show or sell their animal(s). VIOLATIONS: projects w ill be exhibited together. 4-H 18. All Exhibitors w ill follow the Montana 4-H Any violation of the rules and regulation Livestock General Rules and Livestock Code of Ethics & be M ontana Department Rules w ill apply to all State Quality Assurance Certified. may result in forfeiture of all premiums exhibits. Special premiums, photos, and ALL ANIMAL EXHIBITOR’S DRESS CODE and awards, as well as disqualification, aw ards w ill be available to 4-H and FFA Applies to all species, classes and the expulsion, or probation of the Exhibitor or equally. livestock sale: organized groups the Exhibitor represents 2. All animals show n in 4-H and FFA must and the exhibit or livestock involved in be carried as project animals w ith 1. Clean, collared, long tailed shirt the violation. Probation, disqualification, records kept on the animals, w hether tucked into dark pants or jeans, and show n in a regular class or dark boots or leather footwear (no expulsion or other disciplinary actions of show manship. Horses may be leased tennis shoes, rubber boots or sandals) the livestock sale committee will be final. but members must be involved in care. must be w orn by livestock exhibitors HERDSMANSHIP CONTEST 3. Disqualification and the removal of during livestock events. Official dress is The purpose of this contest is to promote mandatory for FFA members. Western livestock exhibits from the Fairgrounds better care of livestock, pens, and w ill be at the discretion of the large style or cow boy hats will be a llowed. equipment and to ke ep animals clean animal sale committee or the small See Show manship rule #4 for animal committee. requirements specific to show manship. and attractive at all times. 4. Superintendents will verify the eligibility 2. Animals presented in the show ring w ill 1. Eve ry 4 -H club and FFA chapter of all animals upon arrival at the not be decorated w ith artificial exhibiting livestock is Fairgrounds. markings, ribbons, glitter or other automatically entered in this 5. All breeding project animals must be foreign items. This includes during contest, and is for clubs rather ow ned by May 1, w ith the exception of judging events and livestock sale. than individuals. the bred dairy heifers for sale and they 3. If a member does not comply with 2. Superintendents will check must be ow ned by January 15. these rules they w ill not be allowed to barns periodically throughout 6. All market animals must be owned by show or sell their animals. the Fair scoring the follow ing: each species tag-in or w eigh-in dat e . SPORTSMANSHIP a. Neatness of stalls and alleys in all 7. Exhibitors must furnish their own feed. All Exhibitors and their families are expected barns. Limited bedding will be furnished. to conduct themselves in a positive, honest, b. Care and grooming of animals. 8. Livestock Exhibitors will be responsible sportsmanlike manner during shows. Losing c. Care and storage of equipment. for the appearance, condition, and d. Courtesy and helpfulness to visitors. cleanliness of the stalls, pens, and/or gracefully is just as important as w inning cages. humbly. The following practices are e. Stall card - completed and easy to 9. An Exhibitor w ho is both a 4 -H member prohibited: read. f. Clear and easy to read Club sign. and an FFA member with separate a. Inappropriate behavior by Exhibitors; 3. The w inning club or chapter in projects for each program may exhibit b.M isrepresenting the age of the animal each barn w ill be give n a tw o projects in the same lot, one under for the class and lot in w hich it is traveling sign to display 4-H and one under FFA, except Horse. show n; indicating they have done a Please indicate on entry form which c. Criticizing or interfering w ith the superior job that day. project is for 4-H and which is for FFA. Judge, other Exhibitors or Show 10. Exhibitors in livestock can enter one (1) 4. There are special premiums Officials w hile at the show or Fair. aw arded for Livestock or tw o (2) animals per lot. If more than ANY OF THESE INFRACTIONS w ill result in an one (1) animal is entered, another 4 -H Herdsmanship. Daily w inners individual or group being expelled, or FFA M ember, will have to show it for receive 4-H Corner Café tickets, the Exhibitor, but must obtain the placed on probation or declared and the overall w inning club in proper Exhibitor number from the ineligible to exhibit at the show by the each species w ill be livestock ow ner or no premium will be Barn Superintendents and/or Extension announced during the aw ards program on Saturday evening paid. The Premium Office w ill provide Agents. the numbers. of Fair w eek and their name 49 placed on a plaque displayed livestock. Ravalli County firms and be arranged (usually the Reserve in the Extension Office. individuals w ill be given preference. Show man in each division.) SHOWMANSHIP CONTEST 4. Small Animal (poultry, rabbit, and dog) MARKET LIVESTOCK SALE 1. Exhibitors must personally own the Round Robin participants can practice Sale 8:00 am Saturday, of the Fair, animal that they show in the for the Round Robin at 1:00 p.m., Friday, Hornung Sale Arena Sale Order: Sheep, Show manship contest. Horses can be in the poultry barn show arena. Sw ine, M eat Goat, Beef, and Dairy (Beef leased but members must be involved 5. Large Animal Round Robin Participants Scale is digital, but not certifiable). in animal care. w ill not have a scheduled practice. 1. Each Exhibitor of a market animal w ill 2. Judges are looking for Exhibitors w ho How ever, participants can meet with be permitted to sell only one animal in demonstrate superior skill in fitting, other participants prior to the show on the Livestock Sale. training and show ing their animals. their ow n accord. 2. The Grand Champion and Reserve 3. Animals entered in Show manship must 6. Several reasons for the practice Round Grand Champion livestock market be project animals trained and fitted by Robin: animals must sell in the Ravalli County 4- t he 4 -H or FFA member and records a. Learn to handle other species. H Livestock Sale. In the event that an must have been kept on that animal. b. Have your animal become familiar Exhibitor w ins more than 1 Grand 4. MANDATORY DRESS for all Showmanship w ith other species. Champion or Reserve Grand classes except dog: White long-tailed c. Learn basic safety showing other Champion, they must choose w hich shirts w ith collar, buttoned up and animals. one to sell. tucked into black pants; dark footw ear 7. Complete the information card on 3. I f a Ravalli County 4-H or FFA member (no tennis shoes, rubber boots or yourself for public information during has sold an animal at the Western sandals). FFA official dress is mandatory. Round Robin. M ontana Fair this year, they are Hats are not allowed in dairy, sheep, 8. Past w inners are eligible to compete. sw ine, goats, and dogs. ineligible to sell at the Ravalli County LARGE ANIMALS SMALL ANIMALS 5. Novice show manship is for first year Fair. Beef Rabbit members in livestock projects having a 4. The animal must have been shown in Dairy Poultry novice show manship division, the current Fair year and be present at M arket Goat Dog regardless of age. Novice show man will the fair on sale day to be eligible fo r t he Horse not be eligible to compete in the livestock sale. Sheep Round Robin. Sw ine 5. White ribbon animals w ill not be sold in 6. Senior, Intermediate and Junior age the Livestock Sale. Goat – Dairy, Non-Dairy categories are based on the member’s 6. All market animals w ill sell in order of placement or by random draw for sale age as of October 1, the beginning of CARCASS EVALUATION order. t he 4 -H year. Fair Superintendents and the county 7. Exhibitor or other 4-H or FFA member 7. Champion and Reserve Champion for extension Office w ill attempt to evaluate must be present at the sale time to sell the Senior, Intermediate, and Junior Beef, Hog, Lamb, and M arket Goat their animal. age classes will be selected. carcasses on as many market animals as 8. Livestock w eight groups and 8. The Champion and Reserve Champion possible follow ing the Fair. The guidelines corresponding support prices at the Show man for Intermediate and Junior sale can be set or changed by the for the carcass contests w ill be those age w ill compete with each other for Livestock Fair Superintendents and suggested, by the M ontana Ex tension Livestock Sale Committee at Fair time. the opportunity to be in the Round Specialist for Beef, Sw ine and Sheep. The Livestock Sale Committee consists Robin Overall Show manship held Friday Some animals are shipped out of the area of the Chairperson of the 4 - H evening. including most of the lambs, w hich make Livestock Committee, the 4 -H 9. The Champion Show man from the carcass evaluation nearly impossible. In Livestock Administrator, the Livestock Senior Division and the Champion for the event that a satisfactory evaluation Barn Superintendents and the the Junior Division (the w inner of the cannot be made the contest w ill be Extension Agent. contest between the Intermediate and dropped for that year and the special 9. M arket Steers may be released Junior Show man) as established in Rule 7:30pm, Saturday of Fair Week. All premium money held for the next Fair No. 8, w ill be eligible to compete in the other livestock to be released Sunday year. No regular Fair premium w ill be paid of Fair Week. Enter and Exit through Round Robin Overall Show manship for carcass placing. North Gate only. Contest held on Friday evening. 10. Costs of administering the sale w ill be 10. Past w inners are eligible to compete. 4-H & FFA deducted from Exhibitors’ sale ROUND ROBIN SHOWMANSHIP CONTEST DEPARTMENT INDEX proceeds. 1. All Champion Show men from each of Department ...... Page 11. Resale/Support Animal Purchase Bid the follow ing species are expected to Price Agreements for: 40 - 4-H & FFA Beef...... 51 compete: Large animal - beef, sheep, a. M arket beef, lambs, hogs, and meat 41 - 4-H & FFA Dairy ……………………….....52 sw ine, horse, dairy, market goat and goats must be filled out, mailed or 42 - 4-H & FFA Go at s ...... 52 dairy goat; Small animal - poultry, rabbit turned in as per the Resale / Support 43 - 4-H & FFA Horse ...... 53 Bid Price Agreement. and dog. 44 - 4-H & FFA Poultry ...... 56 b. Bred Dairy and Beef Heifers Resale / 2. Contestants must be the senior or junior Support Bid sheets w ill be posted in w inner in a department (see Rule No. 8 45 - 4-H & FFA Rabbits ...... 56 their respective barns and turned in under show manship contest). 46 - 4-H & FFA Sheep ...... 58 t o t he 4 -H Fair Livestock 3. In the situation w here a member 47 - 4-H & FFA Swine ...... 60 Administrator just prior to the cannot be at the Round Robin the 48 - 4-H Dogs...... 60 beginning of the livestock sale at 8 Superintendent must be notified in 49 - FFA ...... 61 am Saturday. advance so an alternate showman can c. This is for resale/support price of 50 4-H Still Exhibits: 7. All beef animals are required to have a Class 50 - Clov e rbuds...... 62 halter and neck rope on at all times. A. Showmanship - Lots 1-4 Only 51 - Animal Sciences...... 62 8. M arket and feeder stock w ill be limited B. Market Beef - Lot 5 Only 52 - Communications, Arts & Leisure to steers, beef breeds, or crossbreeds. C. Angus Science ...... 62 9. Late or improperly castrated steers will D. Gelbvieh 53 - Engineering & Technology...... 63 not be allow ed to show. E. Charlois 54 - Fabric Construction & Home Arts...... 64 10. M arket beef must be weighed, tattooed F. Chianina 55 - Foods & Nutrition...... 64 and tagged at the beginning of the G. Dexter 56 - Home and Family...... 65 year by the 4 -H Livestock Committee. H. Hereford 57 - Natural Sciences ...... 65 11. M arket beef will be weighed and I. Maine-Anjou 58 - Plant Sciences...... 65 grouped in w eight divisions for judging. J. Red Angus 59 - Volunteerism & Leadership ...... 66 12. Exhibitors having show ed a market beef K. Simmental and a bred beef heifer must tell the L. Crossbreed Beef Superintendents immediately after M. Miniature Beef DEPARTMENT 40 the M arket Beef Show which animal is to N. Other be placed in the sale order. O. Bred Heifer for Sale 4-H & FFA Beef 13. In order to exhibit breeding beef, the P. Interviews - Lots 6 & 13 Co-Superintendents Exhibitor must be enrolled in the 4-H/FFA Lot No. Lee Severson • 523-9489 beef breeding project. 1. Novice Show manship - 1st year beef Bill Bennett • 240-4782 14. Bulls do not have to be home raised by member, regardless of age . the Exhibitor or registered. 2. Jr. Show manship - 8-11 yrs. Animals to be brought in Tuesday of Fair 15. Cow Efficiency Contest is open to 4 -H 3. Intermediate Showmanship - 12-13 week from 11 am to 8 pm and FFA beef cow w ith calf. Exhibitors yrs. MANDATORY MEETING FOR ALL BEEF WILL BE enter by w eighing in the cow and calf 4. Sr. Show manship - 14 yrs. & over HELD MONDAY OF FAIR WEEK AT 6:30 pm on entry day and providing the 5. M arket Steers - minimum weight, 950 Come prepared to Build the Bedding and Superintendent with the cow’s age, lbs. (must also enter Lot # 6) Get the Barn Ready! This meeting will be breed of cow and calf and calf birth 6. M ANDATORY M arket Beef Interview very educational. date. Calves must be born between and Companion Steer Interviews. January 1 and April 30 of current year. (All Exhibitors of market steers must  Senior Show manship - Age 14 and ov er The basis for placing in this contest is the enter)  Intermediate Show manship - Age 12 & 13 calf w hich is the highest percent of its Breeding Lots  Junior Show manship - Age 8 -11 dam w eight, w ill be considered the 7. Bull - under 1 yr.  Novice Show manship - 1st year beef w inner of all the pairs of animals. The 8. Bull - over 1 and under 2 yrs. member, regardless of age calf’s w eight will be adjusted to the 205 9. Female - under 1 yr. day adjusted w eaning weight used by 10. Female - over 1 and under 2 yrs. Mandatory Market Beef and Companion the M ontana Beef Performance 11. Cow w ith calf at side Steer Interviews and Beef Breeding Association. 12. Bred Heifer for Sale Interviews - Friday of Fair week at 10am. 16. Bred Beef Heifers for sale: Exhibitors must 13. Breeding Project/Bred Beef Heifer Schedule posted in the Beef Barn. follow all project guidelines and must Interview and Display Make a wall provide the Superintendents with a display, usually one or tw o 14” x 22” RULES AND REGULATIONS health folder w hen the heifer first enters posters depicting some part of the 1. See General 4-H, FFA, and Livestock the barn on entry day. Project project. Interviews will take place at rules for more information. guidelines and information for health the Exhibitor’s stall. 2. The Barn Superintendent, prior to the Fair folders are listed in the 4-H handbook. 14. Educational Poster must be made w ill make beef stall assignments. 17. Bred Heifer must be entered in the during the current 4-H year by the 3. Superintendents will request unruly, appropriate class at the Ravalli County Exhibitor entering this lot. dangerous animals to be disqualified or Fair. Heifer must receive a red or blue removed from the Fairgrounds. ribbon to be eligible to participate in CHAMPION BULL - EACH CLASS ROSETTE 4. The M anagement requests that the Fair Sale. RESERVE CHAMPION BULL - EACH CLASS Livestock Exhibitors refrain from leading 18. MANDATORY M arket Beef Interview and ROSETTE their animals out to w ater from 10 am to Companion Steer Interviews. All CHAMPION FEMALE - EACH CLASS ROSETTE 5 pm. Water may be carried to the members enrolled in market class must RESERVE CHAMPION FEMALE - EACH CLASS animals during those hours. provide current records, comparison ROSETTE 5. The Superintendents will screen all sheets, and be properly dressed. GRAND CHAMPION BULL - ROSETTE market beef and feeder exhibits for 19. M arket Steers may be released 7:00 pm, RESERVE GRAND CHAMPION BULL - ROSETTE proper lot entry, prior to judging, Saturday of Fair Week. All other livestock GRAND CHAMPION FEMALE - ROSETTE including condition and w eight. to be released Sunday of Fair Week. RESERVE GRAND CHAMPION FEMALE - 6. January 1 of the current year w ill be Enter and Exit through North Gate only. ROSETTE used to determine age classification of GRAND CHAMPION MARKET STEER - ROSETTE animal. Cow efficiency age w ill be Premiums: $3.00; $2.00; $1.00 RESERVE GRAND CHAMPION MARKET STEER – actual age of animal. ROSETTE 51 DEPARTMENT 41 3. Senior Show manship - age s 14 & afternoon in the Dairy Barn w ith over your project at your stall.

4-H & FFA Dairy Champion Showman each division - 25. Educational Poster must be made Rosette during the current 4 -H year by the Heidi M artin, Superintendent • 360-1742 Reserve Champion each division - Exhibitor entering this lot. Kelly Golay , Co- Superintendent • 369-1706 Rosette Champion Female - Rosette

Lot No. Reserve Champion Female - Rosette Animals to be brought in Tuesday of Fair 4. Junior Heifer Calf - born after GRAND CHAMPION OVERALL BREEDS Week from 11 am to 7 pm M arch 1, 2017 FEMALE - ROSETTE RULES AND REGULATIONS 5. Intermediate Heifer Calf - born RESERVE GRAND CHAMPION OVERALL 1. Refer to General, 4-H, FFA, and Dec. 1, 2016 - Feb. 29, 2017 BREEDS FEMALE - ROSETTE Livestock Rules for more information. 6. Senior Heifer Calf - born Sept. 1, 2. Mandatory Record Book Check: Dairy 2016 - Nov. 30, 2016 Superintendent and/or designee will 7. Summer Yearling Heifer - born conduct a record book DEPARTMENT 42 June 1, 2016 - Aug. 31, 2016 review /interview before 6 pm 8. Junior Yearling Heifer - born M arch Wednesday of fair week. 4-H & FFA Goats 1, 2016 - M ay 31, 2016 3. Stall assignments w ill be made by the Co-Superintendents 9. Winter Yearling Heifer - born De c. Barn Superintendents, at the barn Heidi Etter • 381-2282 1, 2015 - Feb. 28, 2016 meeting, on Monday at 7pm. Stanley M eigs • 381 -6602 10. Senior Yearling Heifer - born Sept. 4. Dairy animals are required to have a Christine Nutt • 214-0484 1, 2015 - Dec. 31, 2015 neck strap rope, or chain in addition Champion Dairy Heifer - Rosette to halter for night tie. Tying w ith a Animals to be brought in 8 am to 8 pm Reserve Champion Dairy Heifer - rope and rope halter is suggested. Tuesday of Fair week. Rosette 5. Animals w ith horns w ill be required to Scales for weighing market animals will 11. Bred dairy heifer to be sold - can w ear horn covers at all times, except be open at 10am-8pm only be show n in this lot and in w hen tied in the barn. MANDATORY BARN MEETING MONDAY Show manship 6. Horned and no -horn animals w ill be OF FAIR WEEK AT 6:30 PM Champion Bred Heifer - Rosette separated w hile in barn. Reserve Champion Bred Heifer - 7. A handler familiar w ith horned dairy RULES AND REGULATIONS Rosette cow s w ill be in barn during hours barn 1. Refer to General and Livestock Rules. 12. Tw o year old female - born Jan. 1, is open. 2. No animal w ill be admitted to the 2015 - Aug. 31, 2015 goat barn w ithout previously calling 8. Bred Dairy Heifer: The heifer must 13. Tw o year old female that is not a the Superintendent for pen calve w ithin 6 months of the Fair sale. bred heifer to be sold - born Jan. assignment by the date on the entry 9. Breeding and Health Folders for bred 1, 2015 - Aug. 31, 2015 form. dairy heifer project must be turned in 14. Two year old cow - born Sept. 1, 3. Entries in this department are open to on entry day. 2014 - Aug 31, 2015 both purebred and grade stock. 10. Bred Dairy heifers receiving a w hite 15. Three year old cow - born Sept. 1, State breed on entry form. ribbon w ill not be eligible for sale. 2013 - Aug. 31, 2014 4. Exhibitors may have two (2) entries 11. Animal release time 7 am - 2 pm 16. Four year old cow - born Sept. 1, per lot, per breed. Sunday, after Fair. Enter and Exit thru 2012 - Aug. 31, 2013 5. Exhibitors must furnish their ow n feed North Gate only. 17. Five year old cow - born Sept. 1, and w ater containers 12. Resale Animal Purchase Bid Price 2011 - Aug. 31, 2012 6. Animals w ill be judged according to Agreements for Dairy w ill be turned in 18. Age d cow - born before Se pt . 1, the ADGA and ABGA scorecards. t o t he 4 -H Livestock Administrator just 2011 7. Dam and Daughter, Ge t -of-Sire, and prior to the beginning of the Livestock Produce of Dam must show in their 19. Dry cow - minimum of two Sale at 8am Saturday. completed lactations. age group first. Premiums: $3.00; $2.00; $1.00 8. Horned animals and w ethers can be 20. Best three females - any age , exhibited in Angora, Pygora, Pygmy Class bred and ow ned by the Exhibitor. A. Ayrshire and Boer only. No horns allowed in 21. Get-of-Sire - three (3) animals from B. Brown Swiss Dairy classes. the same sire. C. Holstein 9. Exhibitor must be present to show 22. Dairy Herd - four (4) cow s milking D. Jersey their ow n animal unless excused by or dry the Superintendent. E. Milking Shorthorn 23. Produce of one cow - tw o (2) 10. All goats may be removed from the F. Other animals any age. building 7:00 am - 12:00 pm Sunday. G. Showmanship, Lots 1-3 Only 24. Project interviews and Display - Enter through the North Gate only. H. Non-Animal, Lots 24 & 25 Only make a w all display, usually one Lot No. 11. Exhibitors must wear all w hite (dairy) or two 14” x 22” posters depicting or w hite shirts and dark pants or 1. Junior Show manship - age s 8 -11 some part of the project. official dress for FFA. Shirts must have 2. Intermediate Showmanship - ages Interview will take place on Friday long sleeves. (Refer to the general 12 & 13 rules for dress code). 52 12. Animals entered in show manship 11. Dairy Herd DEPARTMENT 43 must be the Exhibitors project animal 12. Produce of Dam (2 does from and be exhibited in one (1) more same dam) class. 13. Get-of-Sire (3 does, same sire) 4-H & FFA Horse 13. All project members need to have NON-DAIRY CLASSES: Shaw nna Medlar, Superintendent • 360-2176 taken the quality assurance program J. M arket Goat: Lot 14 only K. Purebred Boer, Spanish, Kiko: Lots 15- through 4H. M arket goat participants RULES AND REGULATIONS 25 only are required to have quality For more information see the Rav alli L. M ixed breed Boer, Spanish, Kiko: Lots assurance through the livestock 15-25 only County 4-H Horse Project department to sell at the Livestock M. Fiber Goat (Angora, Pygora): Lots 15 - Guidelines at Auction. 25 only www.msuextension.org/Rav alli/4- 14. M arket goat weight range is from 70 N. Pygmy: Lots 15 -25 only H/forms.html and 4-H & FFA lbs. to 120 lbs. Goats over 120 lbs. can NON-DAIRY LOTS General and Liv estock Rules and be sold at the Livestock Auction but 14. M arket Goat (new lot number) the ow ner will be paid for no more Breeding Show Regulations. than 120lbs. Goats w eighing in under 15. Junior Doe Kids birth to under 4 70 lbs. can be show n in the senior months 1. By June 15, patterns will be kids, 8-12 months lot, but w ill not be 16. Intermediate Doe Kids 4 months to posted for each lev el required to sold at the Livestock Auction. under 8 months ride by members at the Rav alli 15. Scrapie tags must be in the market 17. Senior Doe Kids 8 months to 12 County Fair. On the day of show, goats’ ears before the goat enters months one pattern will be picked per the fairgrounds. 18. Doe over 1 year under 2 years lev el and posted the morning of 16. The Exhibitor is responsible for 19. Doe over 2 years under 3 years the Horse Show. cleaning pens. A pen fee of $20 per 20. Doe over 3 years under 4 years 2. Judge's meeting will begin at pen w ill be charged for any 21. Doe over 4 years under 5 years 7:30 a.m. uncleaned pen. 22. Doe over 5 years 3. Classes will begin at 8:00 a.m. 17. Wethers or bucks cannot be show n in 23. Dam and Daughter following the Judge's Meeting. the dairy show . 24. Produce of dam (2 does from same 4. A 30-minute lunch break will be dam) Premiums: $3.00; $2.00; $1.00 giv en at the discretion of the 25. Get-of-Sire (3 does from same sire) Horse Superintendent. SHOWMANSHIP AND NON-ANIMAL Rosettes will be awarded for: 5. Exhibitor’s age as of October 1 CLASSES: BEST UDDER IN SHOW and horse's age as of January 1. O. Dairy Goat Show manship (Lots 26-28) GRAND AND RESERVE CHAMPION DAIRY GOAT 6. Western & English Dress Code: P. Non Dairy Goat Show manship (Lots 26 - GRAND AND RESERVE CHAMPION MEAT GOAT Please refer to 2016-2017 Rav alli 28) CHAMPION AND RESERVE CHAMPION MARKET County 4-H Horse Project Q. Non-Animal Project: (Lots 29-33) GOAT Guidelines. R. Pack Goat: (Lots 29 -33) BEST DOE IN SHOW (DAIRY AND NON-DAIRY) 7. FFA Exhibitors may wear either SHOWMANSHIP AND NON-ANIMAL LOTS CHAMPION AND RESERVE CHAMPION PACK FFA or 4-H dress code. 26. Junior Show manship (ages 8-11) GOAT 8. MANDATORY: Interv iew and 27. Intermediate Showmanship (ages DAIRY CLASSES: Record Book judging MUST BE 12-13) A. Alpine: Lots 1 -13 only 28. Senior Show manship (ages 14 & completed on Interv iew Day prior B. Lamancha: Lots 1-13 only over) to the 4-H Fair Horse Show in C. Nigerian Dw arf: Lots 1-13 only 29. Educational poster-must be made order for the Exhibitor to be D. Nubian: Lots 1-13 only during the current 4-H year by the eligible to show at the 4-H Fair E. Saanen: Lots 1 -13 only Exhibitor entering this lot. Horse Show. Appointments can F. Toggenburg: Lots 1 -13 only 30. Records-may be breeding or be scheduled through the Rav alli G. M ini Dairy Breeds not Nigerian: Lots 1- financial. These records must be in County Extension Office, 375- 13 only ink or typed and must be secured 6611. H. Grade/M ixed Breed Dairy: Lots 1-13 in a 3 -ring binder or 3-prong folder. 9. For Showmanship classes, chains only 31. Non-animal project-INTERVIEW are not allowed ov er the nose, in I. Dairy Herd (4 does in milk, any REQUIRED-display about specific the mouth or under the jaw. breed): Lot 11 only area of interest. (i.e. genetics, Whips or bridles are not allowed DAIRY LOT NUMBERS: diseases, new breeds, 1 pint of milk in these classes. Junior Dairy Lots or homemade hard or soft cheese 1. Junior Kids, birth to under 4 months 10. The Judge and/or Ring Steward made from goat milk, goat milk 2. Intermediate Kids, 4 months to will dismiss from the ring any entry soap) under 8 months that is unruly not in sufficient 32. Scrapbook depicting goat 3. Senior Kids, 8 months to 12 months control to ensure the safety of experiences in the goat pro ject. 4. Dry Yearling under 2 years the Exhibitor or other Exhibitors. 33. Pack Goat Agility Course. (May be Senior Dairy Lots 11. There will be no cross entries a doe or w ether of any breed. Must 5. M ilker, under 2 years old between the Horsemanship, Colt have completed the requirements 6. M ilker, 2 years old to Maturity and Green Horse for the pack goat project to 7. M ilker, 3 years old projects. This rule is consistent with participate) 8. M ilker, 4 years old 9. M ilker, 5 years and older 10. Dam and Daughter 53 the State Horse Show rules. The wet or dirty. Please make a note Class A - Showmanship (open to all exception to this rule is that a 5th of the “Clean Bedding” and the levels) year Colt to Maturity may enter in “Dirty Bedding” locations. Lot No. Horsemanship Lev el 7 prov ided Dispose of the used bedding in st the Exhibitor has been assessed the proper location. 1. Nov ice Showmanship (1 year out of Horsemanship Lev el 6. 22. The Barn Superintendent, prior to horse member, regardless of 12. Exhibitor number must be clearly the Fair, will make the stall age) v isible. assignments which will be giv en 2. Junior Showmanship - ages 8- 13. In a timed ev ent, if for any reason at the MANDATORY barn 10 an indiv idual is awarded a meeting on Monday at 6:00 p.m. 3. Intermediate Showmanship - second run, the time for the first at the horse stalls. It is the Barn run is v oid. Superintendent’s discretion to ages 11-13 14. Posters: Please refer to the Still reassign stalls. 4. Senior Showmanship - ages 14 Exhibit and Interv iew Judging 23. You are responsible for the care & up Section under General Rules and of your animal during the fair. This Class B - Horsemanship - also Rav alli County 4-H Horse includes, but is not limited to,

Project Guidelines for further feeding, watering, cleaning pens Western/English (open to all levels) information. and walkways in your club area. Lot No. 15. Adults are not to warm up, All feed must be kept in a sealed 1. Western Horsemanship I groom or train project animal(s) container. Please do not help 2. Western Horsemanship II except in circumstances where yourself to someone else’s animal 3. Western Horsemanship III the Exhibitor needs assistance for feed. You are responsible for your the safety of themselv es, others, own feed supply. 4. Western Horsemanship IV their project animal or other 24. Please take the time to v isit with 5. Western Horsemanship V project animals. Assistance must fair attendees about your 6. Western Horsemanship VI be kept at a minimum. The intent animals and projects. This is part 7. Western Horsemanship VII is to keep all Exhibitors and of the reason people attend the 8. English Horsemanship I animals safe, but encouraging fair. Many people who walk the responsibility onto the 4-H & through the animal barns would 9. English Horsemanship II FFA Exhibitor to do the work. lov e to know specific facts about 10. English Horsemanship III 16. SAFETY: All horses shall be ridden your animal and what is inv olv ed 11. English Horsemanship IV with bridles or bosals, NO HALTERS in its care. They especially like to 12. English Horsemanship V ALLOWED; Riding double is hear information from youth 13. English Horsemanship VI prohibited; All horses must enter about raising and riding horses. 14. English Horsemanship VII the arena in a controlled 25. Bring your animal to the manner; run irons on English fairgrounds on Tuesday of fair Class C - Colt to Maturity/Green saddles. week from 10 a.m. - 8 p.m. Horse - Western/English (open to 17. Round Robin Showmanship is Animal Release Time is 7 a.m. to levels 3 and above) held Friday ev ening at the Rav alli 12 p.m. Sunday after the Fair and Lot No. County Fair. Please refer to the stalls must be cleaned by 12 p.m. 1. Yearling at halter Round Robin Showmanship on this date. Enter and exit contest under 4-H & FFA General through Contestant’s Gate. 2. C2M/Green Horse and Liv estock Rules. 26. A stall card MUST be filled out Showmanship 18. Animals displayed at the Fair and attached to your stall with 3. Western - 2 yr. Old must be entered in the 4-H/FFA your v eterinarian’s contact C2M/Green Horse Lev el 1 horse project. information on the back of the 19. The management requests that card. 4. Western - 3 yr. Old liv estock exhibitors refrain from 27. Trail Riding Project: Fair Trail Ride C2M/Green Horse Lev el 2 leading their animals out of their judging will be held in mid- 5. Western - 4 yr. Old pens for exercising from 10:00 am August. All members will be C2M/Green Horse Lev el 3 to 5:00 pm. contacted regarding date, time 6. Western - 5 yr. Old 20. Stalls must be cleaned by 9:00 and location. All members MUST am and ready for the public. hav e completed two 4-H Horse C2M/Green Horse Lev el 4 21. Bedding for your stall will be Council sponsored trail rides to 7. English - 2 yr. Old C2M/Green prov ided by the Fairgrounds. A be eligible to participate in the Horse Lev el 1 limited supply of animal bedding Fair Trail Project ride. If using two 8. English - 3 yr. Old C2M/Green is av ailable during the fair. You different animals, must qualify Horse Lev el 2 should change the bedding in each animal. 9. English - 4 yr. Old C2M/Green your animal’s stall as it becomes Premiums: $3.00; $2.00; $1.00 Horse Lev el 3

10. English - 5 yr. Old C2M/Green Junior - age 13 and under Horse Lev el 4 Senior - age 14 and over

54 11. Western Equitation – Exhibitors discuss the project Class K – Trail Riding Project (open C2M/Green Horse with a Judge, and make a to all levels) Project Assessment 12. Western Pleasure – wall display. Usually one or Required at one of the Mandatory C2M/Green Horse two 14” x 22” posters Clinics 13. English Equitation – depicting some part of the Lot No. C2M/Green Horse project. Interv iews will take 1. Junior 14. English Pleasure – C2M/Green place on Interv iew Judging 2. Senior Horse Day or at the Horse Show Class L - Hippology (open to all 15. C2M/Green Horse Trail (depending on the Judge). levels) 16. Yearling Trail in Hand Call Extension Office for Lot No. Class D - Horse Showing - appointment time. 1. Junior Western/English (open to all levels) 2. Second Year Breeding Project 2. Senior – MUST be in Horse Showing Project Interv iew and Display - Mare & Class M - Miniature Horse (open to Lot No. Foal all levels) 1. Western Equitation - Walk/Trot Class G - Ranch Horse - Western Lot No. (Lev el 1) (open to levels 3 and above) 1. Miniature Showmanship - 2. Western Equitation - Junior Lot No. Junior 3. Western Equitation – Senior 1. Ranch Horse 1 2. Miniature Showmanship - 4. Western Pleasure - Walk/Trot 2. Ranch Horse 2 Intermediate (Lev el 1) 3. Ranch Horse 3 3. Miniature Showmanship - 5. Western Pleasure - Junior 4. Ranch Horse 4 Senior 6. Western Pleasure – Senior Class H - Horseless Horsemanship 4. Miniature Trail in Hand - Junior 7. Bareback Equitation - Poster Entries 5. Miniature Trail in Hand – Senior Walk/Trot (Lev el 1) Call Extension Office for Interview 6. Miniature Driv ing – Junior 8. Bareback Equitation – Junior Judging appointment time 7. Miniature Driv ing - Senior 9. Bareback Equitation – Senior Lot No. Class N - Poster (open to all levels) 10. English Equitation - Walk/Trot 1. Horseless Horsemanship I Lot No. (Lev el 1) poster 1. Project Poster - Junior 11. English Equitation – Junior 2. Horseless Horsemanship II 2. Project Poster - Senior 12. English Equitation – Senior poster 3. Informational Poster - Junior 13. English Pleasure - Walk/Trot 3. Horseless Horsemanship III 4. Informational Poster - Senior (Lev el 1) poster 5. Miscellaneous - Junior 14. English Pleasure – Junior 4. Horseless Horsemanship IV 6. Miscellaneous - Senior 15. English Pleasure – Senior poster Class O - Horse Judging (open to 16. Hunter Hack – Junior (jump 5. Horseless Horsemanship V all levels) height 18”). poster Lot No. 17. Hunter Hack – Senior (jump Class I - Driving Cart or Team (open 1. Poster (14x22) - Junior height 30”). to levels 4 and above) 2. Poster (14x22) - Senior 18. Arena Trail – Junior Lot No. 3. Item completed in project - 19. Arena Trail – Senior 1. Lev el 1 Junior Class E - Other - Western (open to 2. Lev el 2 4. Item completed in project - all levels) - Must Use Project Horse 3. Lev el 3 Senior Lot No. 4. Lev el 4 Class P - Careers with Horses (open 1. Pole Bending - Junior Class J - Packing (open to all to all levels) 2. Pole Bending - Senior levels) Lot No. 3. Barrel Racing - Junior Lot No. 1. Poster (14x22) - Junior 4. Barrel Racing - Senior 1. Packing - Lev el 1 2. Poster (14x22) – Senior Class F - Breeding (open to levels 3 2. Packing - Lev el 2 3. Item completed in project - and above) 3. Packing - Lev el 3 Junior Lot No. 4. Packing - Lev el 4 4. Item completed in project - 1. First year Breeding Project 5. Packing - Lev el 5 Senior Interv iew and Display –

55 Class Q - Horse Independent Study show manship must be the Exhibitor’s 7. The Exhibitor should be present for (open to all levels) project animal and be exhibited in rabbit to be judged and be prepared Interv iew and Display about one or more other classes. to answ er simple questions about the 6. The Champion Junior and Champion rabbit. specific area of interest. Senior Show men will be eligible to 8. Exhibitors w ill remain responsible for Lot No. compete in the small animal ring of their rabbits at all times. Exhibitors w ill 1. Junior Round Robin Show manship showing provide food and w ater daily. 2. Senior all small animals, Friday evening in Exhibitors are not to leave rabbits sold Class R - Record Books - Hornung Arena. at the Small Animal Auction in the Mandatory 7. Animal Release Times: Sale birds: barn w hen removing the rest of their Lot No. Saturday. Sept. 3rd, 7PM. All other rabbits. You must notify the Barn 1. Junior birds: Sunday, Sept. 4th, 8AM-2PM. Superintendent when removing the 8. The Exhibitor is responsible for Auction Rabbit. 2. Senior cleaning cages. A cage fee of $5 9. Only rabbits show n in 4 -H and FFA Class S - Interviews - Mandatory per cage w ill be charged for any competition are allowed to be sold Lot No. uncleaned cage. at the Small Animal Auction. Doe w ith 1. Junior 9. All 4H and FFA Exhibitors must have litter may be auctioned as part or all 2. Senior Auction cards filled out and returned of lot shown. to Sale Administrator (Kim Harbison) 10. Rabbit Show manship: by 12 NOON on Friday September a. Exhibitors must provide their own 2nd. No exceptions. carpet squares. DEPARTMENT 44 Premiums: $3.00; $2.00; $1.00 b. Proper attire is a tucked in long 4-H & FFA Poultry sleeved w hite shirt, dark pants DEPARTMENT 45 and close toed shoes. Kim Harbison, Superintendent • 207-3991 c. A Grand Champion and a 4-H & FFA Rabbits Reserve Grand Champion w ill be Animals to be brought in 8 am to 8 pm selected for all Show manship Katie Freeman, Superintendent • 210-0814 Tuesday of Fair week classes.  Patsy Johnston, Co-Superintendent • 552-9484 For Classes, Lots & Sex #s refer to d. The Champion Junior, Open Class Poultry. Intermediate and Senior  Birds show n in 4 -H/FFA may not be Animals to be brought in 8am to 8pm Show man will be eligible to Tuesday of Fair week. show n in Open Class compete in the small animal ring

RULES AND REGULATIONS of Round Robin Show manship 1.See General, 4 -H, FFA, & Livestock RULES AND REGULATIONS show ing all classes in the Small 1. See General, 4 -H, FFA, Livestock and Rules. Enter poultry on Livestock Entry Animal Ring, Friday evening. Small Animal Rules for more Form. e. All Exhibitors must show their own information. 2. All Poultry - Delouse two (2) weeks must be Exhibitor’s project animal 2.Rabbits w ill be judged according to and one (1) week before bringing to and be exhibited in one or more ARBA standards. the Fair. Any sick and/or infested other classes. 3.No exhibits may be removed from the poultry WILL BE SENT HOME. 11. If rabbit is disqualified in breed barn unless sold at the Small Animal 3. One entry per lot number per sex. classes, it does not qualify for fur State breed, variety and sex on entry Auction. The Buyer must prove proof classes. of purchase to the Barn form. 12. The Exhibitor is responsible for 4. The Exhibitors are responsible for Superintendent in the form of sales cleaning cages. A cage fee of $5 keeping cages and the area under receipt. per cage w ill be charged for any 4. All rabbits may be removed from the the cages clean throughout the Fair. uncleaned cage. barn betw een 8 pm and 10 pm Poultry exhibits shall be watered and 13. Exhibitors w ill be required to have Saturday night as WALK OUT ONLY. fed responsibly. The Exhibitors will records, project books and breeding provide w aterers and feeders, which Sunday from 9 am to 12 pm cages books reviewed and interviewed by must be checked by Superintendent must be secured to the cage. the Barn Superintendent before being before leaving. 5. A poultry show manship class w ill be permitted to show. Failure to present held before regular poultry classes. 5. The Superintendent has the right to these w ill result in the Exhibitor not The Exhibitors are to wear white shirts, ask any Competitor whose rabbit being allow ed to show. show s any sign of ill health to remove black pants, dark shoes (no tennis 14. Rabbit must be ow ned by June 1st by the rabbit from the Small Animal Barn. shoes or sandals) and Exhibitor the Exhibitor. All breeding stock Number. Exhibitor w ill be judge d on 6. Two (2) entries per lot, per breed. rabbits (rabbits used for doe w ith Premiums aw arded in each breed. ability to handle and present their litter) must be acquired or bought by Grand Champion and Reserve bird to the Judge, know ledge of May 1 st. poultry and personal neatness. All Grand Champion ribbons aw arded 15. All rabbits entered in Junior class must to breed w ith two rabbits or more. Exhibitors must show their own meet the w eight requirements per animals. Animals entered in ARBA standards. 56 16. If a death has occurred among your Class X – Britannia Petite – Black Otter Class CB – Jersey Wooly – Broken rabbits from an illness or disease Class Y – Britannia Petite – Chestnut Class CC – Jersey Wooly – Other within 30 days of Fair, we are asking Agouti Class CD – Jersey Wooly – Self you to refrain from exhibiting at the Class Z – Britannia Petite – Ruby Eyed Class CE – Jersey Wooly – Shaded Fair for this year. White Class CF – Jersey Wooly – Tan Pattern Premiums: $3.00; $2.00; $1.00 Class AA – Britannia Petite – Sable Class CG – Lilac – Standard Marten Class CH – Lion Head – Chocolate Class A - Doe with Litter Class AB – Californian - Standard Class CI – Lion Head – REW Lot No. Class AC – Champagne D’Argent – Class CJ – Lion Head – Seal 1. Doe w ith litter - must be at least Standard Class CK – Lion Head – Tortoise Shell one month old. Class AD – Checkered Giant - Black Class CL – Mini Lop – Broken Class AE – Checkered Giant - Blue Class CM – Mini Lop – Solid Class B - Meat Class Class AF – Chinchilla American - Class CN – Mini Rex – Sable Point Lot No. Standard Class CO – Mini Rex – Silver Marten 1. Meat pen - M eat pen will consist Class AG – Chinchilla Giant - Standard Class CP – Mini Rex – Smoke Pearl of 3 rabbits all same breed and Class AH – Chinchilla - Standard Class CQ – Mini Rex – Black variety; not over 12 w eeks old and Class AI – Cinnamon - Standard Class CR – Mini Rex – Blue minimum w eight of 3 pounds not Class AJ – Cream D’Argent - Standard Class CS – Mini Rex – Blue Eyed White over 5 ½ pounds. Class AK – Cross Breed Class CT – Mini Rex – Broken Group 2. Roaster - One rabbit under 6 Class AL – Dutch – Chinchilla Class CU – Mini Rex – Castor months of age; maximum weight Class AM – Dutch – Black Class CV – Mini Rex – Chinchilla 8 pounds minimum w eight 5 ½ Class AN – Dutch – Blue Class CW – Mini Rex – Chocolate pounds. Class AO – Dutch – Chocolate Class CX – Mini Rex – Himalayan 3. Stew er - One rabbit 6 months of Class AP – Dutch – Gray Class CY – Mini Rex – Lilac age or older; minimum w eight 8 Class AQ – Dutch – Steel Class CZ – Mini Rex – Lynx pounds. Class AR – Dutch – Tortoise Class DA – Mini Rex – Opal 4. Single Fryer - One rabbit not over Class AS – Dwarf Hotot - Black Class DB – Mini Rex – Otter 12 w eeks old and minimum Class AT – Dwarf Hotot – Chocolate Class DC – Mini Rex – Red w eight of 3 pounds not over 5 ½ Class AU – English Lop – Broken Class DD – Mini Rex – Seal pounds. M ay come from your Class AV – English Lop – Solid Class DE – Mini Rex – Tortoise meat pens. Class AW – English Spot – Black Class DF – Mini Rex – White Class AX – English Spot – Blue Class DG – Mini Satin – Black Class C - Fur Types Class AY – English Spot – Chocolate Class DH - Mini Satin – Broken Lot No. Class AZ – English Spot – Gold Class DI - Mini Satin – Blue 1. Normal t y pe fur Class BA – English Spot – Gray Class DJ - Mini Satin – Chocolate 2. Rex type fur Class BB – English Spot – Lilac Class DK - Mini Satin – Chinchilla 3. Satin type fur Class BC – English Spot – Tortoise Class DL - Mini Satin – Copper 4. Wool type fur Class BD – Flemish Giant – Black Class DM - Mini Satin – Himalayan Class BE – Flemish Giant – Blue Class DN - Mini Satin – Opal Class D – American Fuzzy Lop - Broken Class BF – Flemish Giant – Fawn Class DO - Mini Satin – Red Class E – American Fuzzy Lop - Solid Class BG – Flemish Giant – Light Gray Class DP - Mini Satin – Siamese Pattern Class BH – Flemish Giant – Sandy Class DQ - Mini Satin – Siamese Group Class F – American - Blue Class BI – Flemish Giant – Steel Gray Class DR - Mini Satin – Silver Marten Class G – American Sable - Standard Class BJ – Flemish Giant – White Class DS - Mini Satin – Squirrel Class H – American - White Class BK – Florida White - Standard Class DT - Mini Satin – Tortoise Class I – Angora English - Colored Class BL – French Lop – Broken Class DU - Mini Satin – White Class J – Angora English - White Class BM – French Lop – Solid Class DV – Netherland Dwarf – Blue Tort Class K – Angora French - Colored Class BN – Harlequin - Japanese Class DW - Netherland Dwarf – Broken Class L – Angora French - White Class BO – Harlequin - Magpie Class DX - Netherland Dwarf – Black Class M – Angora Giant - White Class BP – Havana - Black Class DY - Netherland Dwarf – Blue Class N – Angora Satin - Colored Class BQ - Havana – Blue Class DZ - Netherland Dwarf – Chestnut Class O – Argente Brun – Standard Class BR – Havana – Broken Class EA - Netherland Dwarf – Chinchilla Class P – Belgian Hare – Standard Class BS – Havana – Chocolate Class EB - Netherland Dwarf – Class Q – Beveren – Black Class BT – Havana – Lilac Chocolate Class R – Beveren – Blue Class BU – Himalayan – Black Class EC - Netherland Dwarf – Fawn Class S – Beveren – White Class BV – Himalayan – Chocolate Class ED - Netherland Dwarf – Class T – Blanc-de Hotot – Standard Class BW – Himalayan – Blue Himalayan Class U – Britannia Petite – Broken Class BX – Himalayan – Lilac Class EE - Netherland Dwarf – Lilac Class V – Britannia Petite – Blue Eyed Class BY – Holland Lop – Broken Class EF - Netherland Dwarf – Lynx White Class BZ – Holland Lop – Solid Class EG - Netherland Dwarf – Opal Class W – Britannia Petite – Black Class CA – Jersey Wooly – Agouti Class EH - Netherland Dwarf – Orange 57 Class EI - Netherland Dwarf – Otter Class GH – Satin – Copper BEST OF BREED - RIBBON Class EJ - Netherland Dwarf – Silver Class GI – Satin – Red BEST OF OPPOSITE SEX OF BREED – Marten Class GJ – Satin – Siamese RIBBON Class EK - Netherland Dwarf – Squirrel Class GK – Satin – White GRAND CHAMPION - ROSETTE Class EL - Netherland Dwarf – Steel Class GL – Silver – Black RESERVE GRAND CHAMPION - ROSETTE Class EM - Netherland Dwarf – Tans Class GM – Silver – Brown DECORATIONS Class EN - Netherland Dwarf – Blue Eyed Class GN – Silver – Fawn Decorations for the club displays should White Class GO – Silver Fox - Black not inhibit air flow through the cages. Class EO - Netherland Dwarf – Ruby Class GP – Silver – Marten – Black The Superintendent will remove items Eyed White Class GQ – Silver – Marten – Blue w hich inhibits air flow . Clubs are Class EP - Netherland Dwarf – Sable Class GR – Silver – Marten – Sable evaluated throughout the week with Marten Class GS – Silver – Marten – Chocolate results announced at the Saturday Class EQ - Netherland Dwarf – Sable Class GT – Tan – Black aw ards program. Best Decorated Club Point Class GU – Tan – Blue Display. Clubs are judged on Class ER - Netherland Dwarf – Siamese Class GV – Tan – Chocolate educational display, decorations and Smoke Pearl Class GW – Tan – Lilac cleanliness of area. All clubs are Class ES - Netherland Dwarf – Siamese Class GX – Trianta – Standard entered automatically. Displays must be Sable Class GY – Any Other Pure Bred in place by Tuesday if the Fair. Class ET - Netherland Dwarf – Smoke Lot No. $25 cash award – Best Decorated Large Pearl Marten 1. Senior Buck - 8 months and over Club Display Class EU - Netherland Dwarf – Tortoise 2. Intermediate Buck - 6 to 8 months $25 cash award – Best Decorated Small Shell 3. Junior Buck - under 6 months Club Display Class EV – New Zealand – Black 4. Senior Doe - 8 months and over Class EW – New Zealand – Blue 5. Intermediate Doe - 6 to 8 months DEPARTMENT 46 Class EX – New Zealand – Broken 6. Junior Doe - under 6 months Class EY – New Zealand – Red *Only large commercial breeds have 6 4-H & FFA Sheep Class EZ – New Zealand – White lots this w ill have intermediates. All Co-Superintendents Class FA – Palomino – Golden others are 4 lot breeds. No intermediate M ary Koenen • 239 -4809 Class FB – Palomino – Lynx lot. M argaret Yuhas • 240-8220 Class FC – Polish – Black Class GZ - Progeny Cheri Hartless • 360-3041 Class FD – Polish – Blue A doe and one of her 3 -6 months of Animals to be brought to the Fair Class FE – Polish – Blue Eyed White age offspring show together on the Tuesday of Fair week, 10 am - 8 pm. Class FF – Polish – Broken table for this class. Additionally, each All Sheep must check in through the Class FG – Polish – Chocolate must be exhibited in their respective scale area with the Superintendent and Class FH – Polish – Ruby Eyed White breeding stock classes the day of the Clerk before going to assigned pen. Class FI – Rex – Seal show . Both the doe and the offspring Scrapie tags will be checked. Class FJ – Rex – Amber must be ow ned by the Exhibitor. All Mandatory Sheep Barn Meeting Class FK – Rex – Black breed w ill show together. Tuesday night at 8 pm Class FL – Rex – Black Otter Lot No. Senior Show manship - Age 14 & over Class FM – Rex – Blue 1. Commercial Breeds (6 classes) Intermediate Showmanship - Age s 12 -13 Class FN – Rex – Broken Group 2. Fancy Breeds (4 classes) Junior Show manship - Age s 8 -11 Class FO – Rex – Californian Class HA - Non-Animal Novice Show manship - 1st year sheep Class FP – Rex – Caster Lot No. member, regardless of age Class FQ – Rex – Chinchilla 1. Educational Poster - poster on RULES AND REGULATIONS Class FR – Rex – Chocolate some aspect of rabbit husbandry 1. Refer to General, 4-H, FFA and Class FS – Rex – Lilac 2. Breeding Journal - journal on one Livestock Rules for more information. Class FT – Rex – Lynx or multiple rabbits, can be kept 2. The Barn Superintendent, prior to the Class FU – Rex – Opal any w ay, be creative. Fair, w ill make the sheep pen Class FV – Rex – Red 3. Handmade item - anything you assignments. Class FW – Rex – Sable made for your rabbit/rabbit 3. Scrapie tags must be in the sheep’s Class FX – Rex – White project. ear before the sheep enter the Class FY – Rhinelander – Blue Class HB - Showmanship Fairgrounds. Class FZ – Rhinelander – Black Lot No. 4. All 4-H and FFA male market lambs Class GA – Satin – Otter 1. Novice Show manship - first year in must be castrated before July 1 and Class GB – Satin – Black Rabbit only, no matter what age be free of infection from the Class GC – Satin – Blue y ou are. castration at Fair time. Class GD – Satin – Broken Group 2. Junior Show manship - age 8 -11 5. Cryptorchid or buck lambs w ill be Class GE – Satin – Californian 3. Intermediate Showmanship - age given w hite ribbons in the lamb lots Class GF – Satin – Chinchilla 12-13 and not sold in the M arket Sale. Class GG – Satin – Chocolate 4. Senior Show manship - age 14 and Lambs must be slick shorn w ithin 10 older 58 days prior to the Fair. Lambs not slick 17. A member in breeding classes can 4. Senior Show manship - Age 14 & shorn w ithin the indicated time will exhibit up to two sheep per lot. See over not be allow ed to be shown or sold. General Livestock rules. 5. M arket Lamb at least 100 lbs. & 7. Lambs must have been w eighed at 18. All animals to be shown in lots of pairs less than 1 yr. old the Spring Weigh-In to be entered in must have been shown individually. GRAND CHAMPION MARKET LAMB - the M arket Lamb Show and Sale. The 19. Sheep entered in breeding lots will be ROSETTE w eight obtained at the Spring Weigh- judged upon breed type and RESERVE GRAND CHAMPION MARKET In w ill establish the initial w eight for characteristics, quality, and LAMB - ROSETTE Average Daily Gain. There is a special development for age. 6. Feeder Lamb under 100 lbs premium for Average Daily Gain. 20. Rams must be registered and 7. M andatory Breeding Project Criteria for this aw ard: lamb must Exhibitors must present registration Interviews and Display - make a weigh between 120-150 pounds, and paper to the Superintendent upon w all display, usually one or tw o have gained the most w eight per request. Crossbreds are an exception 14” x 22” posters depicting some day. to this rule. part of the project. Interview will 8. M arket lambs will be weighed only 21. M ilk from Dairy Goats or Dairy Barns is take place Friday at 9 am once right off the truck/trailer. NOT to be fed to lambs. 8. Educational Poster must be made M embers and parents can w atch the 22. All animals must be entered and during the current 4-H year by the w eighing. Any concerns about the show n in the Ravalli County Fair. NO Exhibitor entering this lot. w eight must be resolved before the COMPANION ANIMALS! 9. Fall Ew e Lamb - Oct. through Dec. animal leaves the scale area. 23. Wool card or comb in pockets 31, 2016 9. The w eight range for market lambs is prohibited during all classes of sheep 10. Spring Ew e Lamb born Jan. 100-150 pounds. Lambs over 150 show ing! through April 2017 pounds can be sold at the 4 -H/FFA 24. First year sheep members may show 11. Pair Ew e Lambs (must have been sale, but ow ners will be paid for no their sheep w ith a halter or head show n individually in Lot 9 or 10) more than 150 lbs. harness. 12. Yearling Ew e - 1 yr. and under 2 10. A ewe lamb, if tagged as market, 25. There w ill be a $20.00 fee charged for yrs. cannot be shown as a breeding any unclean pens. Pens must be 13. Pair Yearling Ew es (must have project. cleaned by 2 pm on Sunday of Fair been show n individually in Lot 12) 11. Exhibitors w ill be allowed to exhibit w eek. This fee will be deducted from 14. Ew e - 2 yrs. and over tw o market lambs in the Market Lamb the sale check or you w ill be billed Champion Ewe - Rosette Show . Immediately following the and the fee paid to the Sheep Reserve Champion Ewe - Rosette show the Exhibitor must let the Committee. It must be paid before GRAND CHAMPION OVERALL EWE - Superintendents know which animal you w ill be allow ed to show at the ROSETTE they plan to sell. The Grand and Fair again. RESERVE GRAND CHAMPION OVERALL Reserve market lambs must sell, but in 26. Animal Release Time: 7 am - 2 pm EWE – ROSETTE the event that both lambs are owned Sunday, after the Fair. Enter through GRAND CHAMPION OVERALL WOOL by the same Exhibitor, only one w ill North Gate only. BREED EWE – ROSETTE sell. Premiums: $3.00; $2.00; $1.00 RESERVE GRAND CHAMPION OVERALL 12. At the discretion of the Judge, t he Class A-O WOOL BREED EWE - ROSETTE top lambs in each market w eight A. Showmanship, Lots 1-4 Only 15. Fall Ram Lamb - Oct. through group w ill come back to compete for B. Market Lamb, Lot 5 Only Dec. 31, 2016 Grand and Reserve Champion. C. Feeder Lamb, Lot 6 Only 16. Spring Ram Lamb - Jan. t hrough 13. With the exception of Grand and D. Non-Animal, Lots 7-8 Only April 2017 Reserve champions and the final ring, E. Columbia 17. Pair Ram Lambs (must have been the sale order w ill be determined by F. Dorset shown individually in Lots 15 or 16) a random draw . The Sheep Sale G. Hampshire 18. Yearling Ram - 1 yr. and under 2 order w ill be champions, purple, blue, H. Montadale yrs. and red ribbon lambs. The sale order I. Romney 19. Pair Yearling Rams (must have w ill be posted as soon as possible. J. Southdown been show n individually in Lot 18) 14. Lambs w eighing less than 100 pounds K. Suffolk 20. Ram - 2 yrs. old & over can be entered in the feeder lamb L. Targhee Champion Ram - Rosette class. Feeder lambs w ill not be sold at M. Crossbreed Reserve Champion Ram - Rosette the M arket Sale. N. Other Purebred GRAND CHAMPION OVERALL RAM - 15. In order to exhibit breeding sheep, O. All Wool Breeds ROSETTE the Exhibitor must be enrolled in the Lot No. RESERVE GRAND CHAMPION OVERALL 4-H/FFA sheep breeding project. 1. Novice Show manship - 1st y e ar RAM – ROSETTE 16. M embers who are entering breeding members only GRAND CHAMPION OVERALL WOOL sheep in the Fair must enter Lot #7 2. Junior Show manship - Age s 8 -11 BREED RAM – ROSETTE M andatory Sheep Breeding Project 3. Intermediate Showmanship - Ages RESERVE GRAND CHAMPION OVERALL interview. 12-13 WOOL BREED RAM - ROSETTE 59 21. Young Flock - 1 ram lamb, and 2 The Grand and Reserve market Premiums: $3.00; $2.00; $1.00 ew e lambs, bred and ow ned by hogs must sell, but in the event Class A - Showmanship the Exhibitor that both hogs are ow ned by the Lot No. same Exhibitor, only one will sell. 22. Get-of-Sire - 4 animals under 2 yrs. 1. Junior Show manship - age s 8 -11 6. All animals not entered in a class of age, both sexes represented all must be removed from the yrs. sired by the same ram, bred and Fairgrounds immediately after the 2. Intermediate Showmanship - ages ow ned by the Exhibitor w eigh-in. 12-13 yrs. 7. M arket hog weight range is from 23. Flock - 1 ram, under 2 yrs. 2 3. Senior Show manship - age 14 & 230 lbs. to 300 lbs., to better meet yearling ew es, and 2 ew e lambs, the SOE standards and market over ow ned by the Exhibitor changes. Hogs w ill be w eighed in 4. Novice Show manship - 1 y e ar 24. Best Pair - 1 ram, 1 ew e, bred and 1-pound increments only! sw ine (members, regardless of ow ned by the Exhibitor (One Entry 8. Hogs over 300 lbs. can be sold at age) t he 4 -H & FFA market sale, but the Only) Champion - Rosette ow ner w ill be paid for no more than 300 lbs. Reserve Champion - Rosette 9. It w ill be at the judge’s discretion Class B - Market DEPARTMENT 47 for any market hog w eighing over Lot No. 300 lbs. to be called back for the 1. M arket hog final market drive for Grand and 4-H & FFA Swine GRAND CHAMPION MARKET HOG - Reserve Champion. Chris Thorson, Superintendent • 961-3405 10. With the exception of Grand and ROSETTE Tami Van Kirk, Co-Superintendent • 381-8598 Reserve champions and the final RESERVE GRAND CHAMPION MARKET Brody Huls, Co- Superintendent • 360-8087 ring, the sale order w ill be HOG - ROSETTE determined by random draw. The Animals to be brought to the Fair Class C - Hogs Sw ine Sale Order w ill be Lot No. Tuesday of Fair week, 10 am - 8 pm Champion, purple, blue and red Mandatory Barn Meeting Tuesday night ribbon hogs. 1. Underw eight hog at 8pm 11. M arket hogs will be judged by a 2. Breeding Project Interviews and  Senior Show manship - Age s 14 & single judge. Display - make a w all display, over 12. Hogs less than 230 lbs. are eligible usually one or two 14” x 22” for the underw eight class; this class  Intermediate Showmanship - Ages posters depicting some part of the 12-13 is for those members who do not project. Interviews will take place  Junior Show manship - Age s 8 -11 have a market hog at the fair. on Friday and times w ill be posted  Novice Show manship - 1st y e ar Animals in this class are not eligible sw ine member, regardless of age for the market sale. in the Sw ine Barn. RULES AND REGULATIONS 13. Underw eight hogs that have been 3. Educational Poster must be made show n in the underw eight class or 1. See General 4-H, FFA, & Livestock during the current 4-H year by the Rules for more information. show manship class must be Exhibitor entering this lot. 2. The Barn Superintendent, prior to removed on Sunday from 7 am - 2 the Fair, w ill make hog pen pm unless prior arrangements have 4. Financial Records Interview: The assignments. been made w ith Barn financial records w ill include a 3. All market hogs must be w eighed Superintendents. copy of up to date Animal in and tagged at the Spring Weigh 14. M ilk from Dairy Goats or the Dairy Records or computer printout of Barn or any meat or meat by - in to be entered in the M arket proper record keeping for the Sw ine Show and Sale. This will take product s are not to be fed to the project and include a w ritten place at the Ravalli County hogs. Fairgrounds on the 3 rd Tuesday in 15. 4-H and FFA market hog members description, 2 to 3 paragraphs, of M ay . T he Only Exception w ill be for are required to feed and w ater or the member’s swine project. The to make arrangements to feed the Sw ine Breeding operations. financial records should be in ink and w ater their animals after the 4. Hogs w ill be w eighed in for the and secured in a 3 -ring binder. Ravalli County Fair only once right livestock sale. If you fail to feed off the truck/ trailer. M embers and and w ater your animals after the parents can w atch the w eighing. sale and until your animals leave Any concerns about the w eight the fairgrounds, you w ill have must be resolved before the $50.00 deducted from your check DEPARTMENT 48 animal leaves the scale area. and you w ill not be allowed to 5. If 80 or less member’s tag hogs for show hogs at this fair next year. It is 4-H Dogs the fair by the validation ear t ag your responsibility to care for your animals until they leave the fair. ow nership date then the market Nicki Arndt, Superintendent • 369-0707 project members will be allowed There w ill be a $50.00 fee charged

to show two animals in the market for any dirty, unclean pens. Pens class. Both of these animals must must be cleaned by 4:00 pm on RULES AND REGULATIONS have official tag and have been the M onday (Labor Day) following 1. Dogs w ill be judged in accordance tagged by tagging date. Exhibitor the Fair. This fee w ill be deducted w ith modified AKC and 4 -H from the sale check or you w ill be w ill only be allow ed to sell one standards. Dogs are to be kept on animal and the Exhibitor show ing billed and the fee paid to the leash at all times w hile at the tw o market hogs must notify the sw ine committee. It must be paid Barn Superintendent w hich animal before you w ill be allowed to show Fairgrounds, and are only allow ed that they intend to sell within one at the Fair again. off-leash w hile performing specific hour after the conclusion of the 16. Release time for the market hogs exercises inside the performance market hog show . w ill be posted in the barn at Fair. 60 rings. Only Flat collars or M artingales the dog is being protected and that DEPARTMENT 49 are allow ed for Obedience, flat there is not a risk for that dog to collars for Agility and Show manship participate in the Fair. FFA collars and leads for show manship. 8. ANY DOG showing aggression is

2. Participant’s attire: Regular closed subject to dismissal from the Fair at Superintendents: toe and heel w alking type shoes the Superintendent’s discretion. Josette Hackett, Stevensville • 777 -5481 (clean, holeless tennis shoes are 9. NO CHANGES OR LATE ENTRIES WILL BE Cassy Tintzman, Victor • 531-2560 acceptable), either w hite collared ACCEPTED AFTER CLOSING DATE. Up Brandon Braaten, Corvallis • 360-1589 shirts and dark pants (black or blue) to date record book and project Premiums: $3.00; $2.00; $1.00 or AKC st yle attire as approved by book is required by closing date.

t he Superintendents. NO SANDALS & 10. The Exhibitor w ill be required to have

NO SHORTS. Class E Lot 1: Costumes records review ed and be interviewed Class A - Wood Project for youth as w ell as dogs are by an appointee of the dog project Lot No. encouraged for freestyle. Superintendent. 1. Large-furniture 3. 4-H members must show their own 11. The Champion Junior, Champion 2. Small-birdhouse, planter, dog except when they have more Intermediate and Champion Senior bootjack, etc. than one dog in the project. Then Show men will be eligible to compete Class B - Metal Project only, another 4-H member may in the small animal ring of Round Lot No. present the member’s second dog in Robin Show manship showing all small 1. Large-stool, signs the group “sits and dow ns” exercises. animals, Friday afternoon in the 2. Small-tools, art design 4. Dogs may enter Obedience, Rally, Hornung Arena. Class C - Electrical Agility, Show manship, and/or 12. See Department 48, Class F to exhibit Lot No. Freestyle (the youth are encouraged your still exhibits & posters in Dog. 1. Wiring Project (bring examples or to enter all five). In order to poster for explanation of participate in any of these classes at Premiums: $3.00; $2.00; $1.00 project) Fair, they must have attended 80% or Class D - Forage Production more of the countyw ide meetings. If Class A - Showmanship Lot No. youth & dog have not attended the Lot No. 1. First Cutting Hay countywide 4 -H Dog meetings, they 1. Junior Show manship - Age s 8 -11 2. Second Cutting Hay must have the Superintendent’s as of Oct. 1 3. Third Cutting Hay approval to enter the Fair. 2. Intermediate Showmanship - Ages Class E - Greenhouse Superintendents must approve the 12-13 as of Oct. 1 Lot No. Fair entries of all youth in “Dog”. 3. Senior Show manship - Age s 14 & 1. Vegetable Production 5. Dogs entered in Show manship class over as of Oct. 1 2. Floriculture must be dogs entered in Dog Project. Class B - Obedience Class F - Engineering 6. Blue Ribbon w inners are encourage Lot No. Lot No. to advance to the next level; Red & 1. Family Dog 1. Designed Projects (Go-Cart , White Ribbon cannot advance to 2. Beginner Novice Agriculture Products)(Hydraulics) next level. 3. Novice Class G - Poster 7. Current Vaccination records must be 4. Graduate Novice Lot No. provided to the Superintendent prior 5. Open 1. Science Fair Type Poster size (size to show day. No dog will be allowed 6. Graduate Open 3’ x 4’) in the show without it. 7. Utility a. Required Vaccinations: Rabies: 8. Open 1st vaccine by 4 months of age 9. Graduate Open then 1 year and every 3 years 10. Utility 4-H Still thereafter. Class C - Rally b. Canine Distemper, Parvo, Lot No. Exhibits Hepatitis as recommended by 1. Rally Novice Interview Judging the AHA as puppy shots. 2. Rally Advanced c. Parvo and Distemper vaccines 3. Rally Excellent Section every 3 years thereafter or titers. Class D - Agility Katelyn Andersen • 4 -H Extension Agent d. Other vaccines may be Lot No. M SU Extension Office: 375 -6611 recommended by your 1. Beginner Agility veterinarian. 2. Advanced Agility Interview Judging Information NOTE: any dog not current on Class E - Other Premium: $3 for Blue Ribbons; $2 for Red vaccinations or titers as stated above Lot No. Ribbons; $1 for White Ribbons, must have a letter from a veterinarian or 1. Freestyle Cloverbud Ribbons receive $1 each accredited professional explaining how 61

1. See General, 4 -H and FFA rules for of Fairgrounds (w est of Bitter Root DEPARTMENT 51 more information. Check the daily Humane Association) for both judging schedule for dates and time of all Fair days. Park in arena parking lot. Walk Animal judging, by Wednesday before in front of the grandstands. scheduled Judging Day. 9. Interview Schedule: On the day of Sciences 2. The Exhibitor must make a scheduled interview judging, please be on time 1. Se e 4 -H Still Exhibit Interview Judging appointment through the Ravalli for your scheduled appointment. rules for more information. County Extension Office, 3 75.6611, by Each member will be expected to be 2. All entries w ill be interview judged on Wednesday, August 16. M embers ready and w aiting for their interview Perishable Judging Day can begin making appointments as w ith the appropriate Judge. Please Class A - Vet Science Level 1 early as July 15. be patient and courteous to others Class B - Vet Science Level 2 3. Each Youth can enter up to 5 entries during this time. Class C - Vet Science Level 3 in each project level they are 10. Interview Dress Code: M embers are Class D - Vet Science Independent enrolled in for the current 4-H year. required to w ear either black and Study These entries should be projects w hite showmanship attire OR business Class E - Still Exhibits for Cats created during the learning casual dress. Class F - Still Exhibits for Dogs experiences of the 4-H project and 11. Exhibit tags are to be picked by at Class G - Still Exhibits for Pocket Pets typically based on projects found in the Premium Office and attached to Lot No. the project books. If applicable, the the exhibits prior to the Judging Day. 1-5. Any item completed in project Youth may also enter up to 5 entries Exhibit tags are available as early as 6-10. An educational display in the categories w hich are available the Friday before the Interview

t o all enrolled in Sew ing, Foods, Judging Days. Gardening and Photography. 12. Yo uth may bring their record and DEPARTMENT 52

***Please check your entries carefully project books to the interview. The to ensure they are 4-H Departments judge may choose to look at it as a Communications, and not Open Class*** part of the interview process but it is 4. Special Premiums are donated by not required. Record and project Arts & Leisure community members and businesses books do not count as a fair entry to support the Youth by donating and w ill not be judged individually. Sciences funds tow ard a Special Premiums. These premiums vary based on 1. Se e 4 -H Still Exhibit Interview Judging community and business support. rules for more information. Cloverbuds are interviewed and DEPARTMENT 50 2. All entries w ill be interview judged on received feedback and participation Non-Perishable Judging Day.

ribbons. Cloverbuds Photography 5. The Fair Book is set up to follow the RULES AND REGULATIONS 1. Photographs may be commercially or M ontana 4-H Clover Project Selection 1. Entries in this section are for member processed, color or in black and w hite. Guide. Each class has a project Cloverbud members only. 2. All individual photographs are to be number to help members decide Schedule interview on Non Perishable 5x7 or 8x10 and matted with a simple w hich entries they are currently Judging Day or any perishable items black mat. Some quantities of mats enrolled in w ith the Ravalli County 4-H on Perishable Judging Day by available through Extension Office for Program. contacting the Ravalli County purchase. A display of multiple photographs may be no smaller than 6. Posters: Each 4-H member w ill be Extension Office at 375-6611 by 4x6 and mounted on w hite or black allow ed to display a TOTAL of two (2) Wednesday August 16. In keeping poster board. posters in those project areas w ith the non-competitive judging of 3. Photo albums entered require a Table identified under Interview Judging. 4 - the Cloverbuds program, all projects of Contents w ith title, type of camera H members may enter more posters w ill be aw arded a participation and page numbers. 4. All entry tags should be hung over the but must select the best two (2) for ribbon and may be displayed in the left upper corner of the photo. displaying, if space is limited. Youth 4-H Still Exhibit Building. Class A - Photography Level 1 may enter any poster size for their Premiums: $1.00 exhibit. The exhibit can be typed or Class B - Photography Level 2 Class C - Photography Level 3 neatly handwritten. Posters displayed Class A - Cloverbuds Lot No. in animal barns follow different Lot No. 1-5. Any “Photo Journal Activity” guidelines. Please review those 1.-5. Up to five unlike articles using completing in the project. sections separately. project activities from your 6-10. An educational display 7. Unless otherw ise stated there is a limit Cloverbud year. of one entry per lot number. Youth Class D - Videography, Level 4 must be enrolled in project to enter Lot No. 1-5. Any item completed in project any lot numbers in that Class. 6-10. An educational display 8. Interview Day Parking: Ent e r Fairgrounds through North-East corner 62 Class E - Open to all members enrolled Class ZB – Painting, Printing & Graphic your rocket, for a 4 -H launch and for in photography. May be color or black Design current w eather conditions. & white: Class ZC - Centennial Project 5. Rocket to be launched must pass Class ZD - Scrapbooking Lot No. Lot No. safety and pre -launch inspection. 1. Album 1-5. Any item completed in project 6. The Judge has the final decision as to 2. Portrait - People 6-10. An educational display launch suitability of each rocket and 3. Birds has the final determination of Class ZE - Self- Determined 4. Domestic Animals appropriate engine size for the Every entry must include a notebook 5. Animal Wild and a completed project manual. Use launch. 6. Architecture/Buildings the resource material: You Decide as a Class A - Aerospace Level 2 7. Sports guide. Class B - Aerospace Level 3 Lot No. 8. Still life - indoors or outdoors Class C - Aerospace Level 4 1-5. Any personal development, 9. Sunrise/Sunset Class D - Aerospace Independent Study 10. Close-up flow e r education or exploration project Lot No. 11. Close-up - not flower separate from established 4-H 1. Rocket Launch - participant must projects 12. Abstract fulfill and adhere to all rules and 13. Landscape - strictly scenic 6-10. Any creative or fine arts, exhibit regulations listed above. 14. Landscape - w ith buildings notebooks along with project, 2-6. Any item completed in project 15. Landscape w ith w ater video, pictures, etc. 7-11. An educational display

16. Cityscape Class E - Bicycle Level 1 17. Humorous Class F - Bicycle Level 2 18. Groups of photos - portraying a Class G - Bicycle Independent Study theme or story DEPARTMENT 53 Lot No. 19. Night Engineering & 1-5. Any item completed in project 20. Panoramic 6-10. An educational display 21. Other Class H - Electricity Level 1 Technology Class F - Leathercraft Level 1 Class I - Electricity Level 2 1. Se e 4 -H Still Exhibit Interview Judging Class G - Leathercraft Level 2 Class J - Electricity Level 3 rules for more information. Class H - Leathercraft Level 3 Class K - Electricity Level 4 2. All entries w ill be interview judged on Class I - Leathercraft Level 4 Class L - Electricity Independent Study Non-Perishable Judging Day Lot No. Class J - Leathercraft Level 5 1-5. Any item completed in project Class K - Leathercraft Level 6 Aerospace Class L - Leathercraft Level 7 6-10. An educational display Launch: Non-Perishable Judging Day at Class M - Leathercraft Level 8 Class M - Woodworking Level 1 6pm in Fairgrounds North Parking Lot, Class N - Leathercraft Level 9 Class N - Woodworking Level 2 w eather permitted and w ith permission Class O - Leathercraft Level 10 Class O - Woodworking Level 3 from Hamilton Volunteer Fire Class P - Leathercraft Independent Class P - Woodworking Level 4 Department Chief. Flight Log must be Study Class Q - Woodworking Independent submitted at launch check-in for rocket Lot No. Study launch or the rocket w ill not be 1-5. Any item completed in project Lot No. permitted to launch. 6-10. An educational display 1-5. Any item completed in project ROCKET LAUNCH RULES AND 6-10. An educational display Class Q - Cowboy Poetry Lot No. REGULATIONS Class R - Robotics Level 1 1. Rockets may be self-constructed or 1-5. Any item completed in project Class S - Robotics Level 2 from a kit and constructed during the 6-10. An educational display Class T - Junk Drawer Robotics, Level 1 current 4-H year. Class R - Stamp Collecting Level 1 Class U - Junk Drawer Robotics, Level 2 2. Flying quality w ill be judged during Class S - Stamp Collecting Level 2 Class V - Junk Drawer Robotics, Level 3 the launch. Rockets are then to be Lot No. Class W - Robotics Independent Study 1-5. Any item completed in project displayed in 4-H Still Exhibits. Lot No. 6-10. An educational display 3. The Exhibitor must have a w ritten 1-5. Any item completed in project Flight Log describing the rocket’s Class T - Communications Level 1 6-10. An educational display flight characteristics that may consist Class U - Communications Level 2 Class X - Microcontrollers Class V - Communications Level 3 of a “log” of each flight. Five Lot No. Lot No. launchings are required to 1-5. Any item completed in project 1-5. Any item completed in project participate in launch. 6-10. An educational display 6-10. An educational display Use the Flight Log example available Class Y - Welding Level 1 Class W - Theatre Arts Level 1 through the Extension Office. Class Z - Welding Independent Study Class X - Theatre Arts Level 2 4. Participant must provide rocket Class Y - Theatre Arts Level 3 Lot No. engine and igniters appropriate for Class Z - Arts & Crafts 1-5. Any item completed in project Class ZA – Drawing, Fiber & Sculpture 6-10. An educational display

63 Class ZA - Small Engines Level 1 18. Any sergered garment 8. Pies: Display in the pie pan, covered Class ZB - Small Engine Level 2 19-23. Any item completed in project w ith plastic and left w hole. Class ZC - Small Engine Level 3 24-29. An educational display 9. Cookies, Rolls, M uffins, Biscuits and Class ZD - Small Engines Independent Class B - Exploring Sewing Level 1 other small items: Select three uniform Study Class C - Exploring Sewing Level 2 samples and put on a 6” paper plate Lot No. Class D - Advanced Sewing Skills Level 3 in a plastic bag or w rap. 1-5. Any item completed in project Class E - Knitting 10. Dried foods should be in a plastic bag 6-10. An educational display Class F - Crochet or baggies. Class ZE - Skateboarding Class G - Embroidery 11. All other foods should be covered Lot No. Class H - Independent Study w ith transparent material. Carry on 1-5. Any item completed in project Class I - Quilting, Patchwork, Appliqué paper plates or disposable plastic 6-10. An educational display Class J - Counted Cross Stitch trays. Lot No. 12. Pies, cakes, bread, and large quantity 1-5. Any item completed in project items w ill be returned after judging, DEPARTMENT 54 6-10. An educational display leaving a slice for display. Class A - Foods - Available to all Fabric Construction members enrolled in foods DEPARTMENT 55 Lot No. & Home Arts 1. Poster or display on nutrition, food preparation principles or food Foods & Nutrition equipment RULES AND REGULATIONS 2. Any type of bread or yeast rolls 1. Se e 4 -H Still Exhibit Interview Judging RULES AND REGULATIONS made w ith yeast rules for more information. 1. Se e 4 -H Still Exhibit Interview Judging 3. Any type of quick bread or variety 2. All entries w ill be interview judged on rules for more information. bread made w ith baking powder Non-Perishable Judging Day. 2. All entries w ill be Interview Judged on or soda 3. Garments must be clean, pressed Perishable Judging Day. 4. Any type of unleavened grain and ready to exhibit. 3. All food preservation: Entries must be product: tortillas, flat bread, etc. 4. Exhibit tags should be attached to left processed according to USDA Provide 3 pieces side the garment rather than the recommendations. Label jars as to 5. Pie - any kind hanger. food type, processing time, pressure 6. Cookies or bars - any kind and method. Canned foods must be 7. Unfrosted cake - any flavor or Class A - Available to all members in standard canning jars. Use type enrolled in sewing and textiles directions for proper canning 8. Decorated cake using decorator Lot No. methods, available through Extension tips 1. Any embellished garment or item Office. Jams, jellies and preserves 9. Novelty cake 2. Jew elry organizer or other travel must be made from home squeezed 10. Jam, jelly or preserves - any kind case juice unless otherw ise state. Label to 11. Food preserved by water-bath 3. Sport accessory tell style: freezer, standard, sugarless, canning - any kind, see info on 4. Stuffed toy or doll etc. as w ell as the fruit v ariety. All food preservation 5. Stuffed furry animal jams, jellies and preserves may be 12. Food preserved by pressure 6. Accessory item for the home half pint or pint jars. Jams, jellies and canning - any kind, see info on 7. Garment made for another preserves w ill be opened for judging. food preservation person 4. Food Entries: Recipes must be typed 13. Dried food - any kind, 3 varieties 8. Garment recycled through major and accompany all food products 14. Pickles or relishes - any kind, changes - include a before entered. Bring a 6 -inch paper plate canned, or refrigerator frozen, see garment picture & plastic zipper bag to display food info on food preservation 9. Stuff sacks, backpack, duffel bag after judging. 15. Sprouts - 2 varieties, jar or tray 10. Sew ing tools basket 5. M ake all displays as attractive as 16. Candy - 1 variety, 3 pieces 11. Educational poster on sew ing possible. Neatness and cleanliness 17. Food made w ith honey 12. Garment or accessory bag are important. 18. Food made w ith zucchini 13. M achine embroidered item 6. Breads: Display one loaf, unsliced in a 19. Low -calorie snack plate - include 14. Non-stitched item - must utilize plastic bag. w ritten calorie summary fabric 7. Cakes: Display w hole cake, unfrosted 20. Centerpiece made with 15. Quilted item - for members unless specified, on a disposable vegetables enrolled in sew ing projects, not plate, covered w ith plastic, except a 21. Any dish made w ith dried beans, the quilting project decorated cake. Decorated cakes peas, or lentils - in small dish. 16. Project notebook showing can be made of Styrofoam since 22. Salad dressing - any kind, in a examples of sewing techniques judging w ill be based on small jar 17. Appliquéd item - must include appearance not on taste of cake.

stitching, no paint

64 23. Salad - any kind on a 6” plate Class I - Home Environment Level 4 Class U - Range Science Level 1 24. M ain dish Lot No. Class V - Range Science Level 2 25. An international dish 1-5. Any item completed in project Class W - Range Science Level 3 26. One table setting - one place 6-10. An educational display Class X - Range Science Level 4 setting using a theme, include Class Y - Range Science Level 5 menu on a card, placemat, or Class J - Babysitting Lot No. sample of cloth, dishes, utensils, Lot No. 1-5. Any item completed in project and appropriate decorations 1-5. Any item completed in project 6-10. An educational display 27. Cupcakes 6-10. An educational display Class Z - Sport Fishing Level 1 28. Decorated Cupcakes Class ZA - Sport Fishing Level 2 29-33. Any item completed in project Class ZB - Sport Fishing Level 3 34-38. An educational display DEPARTMENT 57 Lot No. Class B - Cooking 101 1-5. Any item completed in project Class C - Cooking 201 Natural Sciences 6-10. An educational display Class D - Cooking 301 Class ZC - Power of the Wind Class E - Party Planner RULES AND REGULATIONS Lot No. Class F - Up for the Challenge, Healthy 1. Se e 4 -H Still Exhibit Interview Judging 1-5. Any item completed in project Decisions rules for more information. 6-10. An educational display Class G - Grill Master 2. All entries w ill be interview judged on Class ZD - Outdoor Adventure Level 1 Class H - Sports Nutrition Non-Perishable Judging Day. Class ZE - Outdoor Adventure Level 2 Class ZF - Outdoor Adventure Level 3 Class I - Dutch Oven Cooking Class A - Forestry Level 1 Class ZG - Outdoor Adventure Class J - Baking 101 Class B - Forestry Level 2 Independent Study Class K - Baking 102 Class C - Forestry Level 3 Lot No. Class L - Baking 103 Class D - Forestry Independent Study 1-5. Any item completed in project Class M - Food Preservation Lot No. 6-10. An educational display

Class N - Independent Study 1-5. Any item completed in project Lot No. 6-10. An educational display 1-5. Any item completed in project Class E - Entomology Level 1 DEPARTMENT 58 6-10. An educational display Class F - Entomology Level 2 Class G - Entomology Level 3 Plant Sciences Class H - Entomology Independent DEPARTMENT 56 Study RULES AND REGULATIONS Lot No. Home and Family 1. Se e 4 -H Still Exhibit Interview Judging 1-5. Any item completed in project rules for more information. 6-10. An educational display RULES AND REGULATIONS 2. Class A-J entries w ill be interview Class I - Beekeeping 1. Se e 4 -H Still Exhibit Interview Judging judged on Non-Perishable Judging Lot No. rules for more information. Day. 1-5. Any item completed in project 2. All entries w ill be interview judged on 3. Class K entries w ill be interview judged 6-10. An educational display Non-Perishable Judging Day. on Perishable Judging Day Class J - Shooting Sports, Pistol 4. Guidelines for Class K: Gardening: Class K - Shooting Sports, Rifle Class A - Child Development Level 1 Display 3 of each vegetables or fruit Class L - Shooting Sports, Archery Class B - Child Development Level 2 on a paper plate unless otherwise Class M - Shooting Sports, Shotgun Class C - Child Development Level 3 specified. Class N - Shooting Sports, Muzzle Class D - Child Development Class A - Wheat Grower’s Helper Loading Independent Study Class B - Junior Wheat Grower Class O - Shooting Sports, Hunting Lot No. Class C - Senior Wheat Grower Class P - Shooting Sports, Western 1-5. Any item completed in project Class D - Barley Grower’s Helper Heritage Project 6-10. An educational display Class E - Junior Barley Grower Lot No. Class F - Senior Barley Grower 1-5. Any item com pleted in project Class E - Family Adventures Class G - Weed Science Level 1 6-10. An educational display Lot No. Class H - Weed Science Level 2 Class Q - Wildlife Level 1 1-5. Any item completed in project Class I - Weed Science Level 3 Class R - Wildlife Level 2 6-10. An educational display Class J - Weed Science Level 4 Class S - Wildlife Level 3 Lot No. Class T - Wildlife Independent Study Class F - Home Environment Level 1 1-5. Any item completed in project Lot No. Class G - Home Environment Level 2 6-10. An educational display 1-5. Any item completed in project Class H - Home Environment Level 3 6-10. An educational display

65

Class K - Gardening - Available to all Class P - Crop Science members enrolled in Gardening Class Q - Crop Science Independent Lot No. Study 1. A pict ure display of st ages of y our Lot No. garden or how to grow flowers 1-5. Any item completed in project from slips or cuttings 6-10. An educational display 2. Beets (2) 3. Berries (6) individual berry species - one per lot number DEPARTMENT 59 4. Broccoli (1) 5. Cabbage (1 head) Volunteerism 6. Carrots (3) 7. Cauliflow er (1 head) & Leadership 8. Celery (1 bunch)

9. Chard (3) RULES AND REGULATIONS 10. Chinese Cabbage (1 head) 1. See 4-H Still Exhibit Interview Judging 11. Cost and product ion garden rules for more information. 12. Cucumbers (3) pickling or slicing 2. All entries w ill be interview judged on 13. Dry Beans - display in transparent Non-Perishable Judging Day. container

14. Flow er arrangement using dry Class A - Leadership flow ers you grew Every entry must include a notebook 15. Flow er arrangement using flow ers and completed Leadership Action Plan. y ou grew Lot No. Class K -16. Gardening Green beans - Available (6) to all Class P - Crop Science 1-5. Any item completed in project members enrolled in Gardening Class Q - Crop Science Independent 17. Individual flow er species - one per 6-10. An educational display Lot No. lot num ber, m ax of 5 Study Class B - Service Learning Level 1 1. A pict18. ureKale display (1 bunch) of st ages of y our Lot No. Class C - Service Learning Level 2 garden19. Kohlrabi or how (2) to grow flowers 1-5. Any item completed in project Lot No. from20. slipsLettuce or cuttings (1) 6-10. An educational display 1-5. Any item completed in project 2. Beets21. Onions(2) (3) 6-10. An educational display 3. Berries22. Other (6) individual fruit (2) berry species Class D - Citizenship Level 1 Class K - Gardening - Available to all - one23.Class perOther lotP - vegetable numberCrop Science (2) Class K - Gardening - Available to all Class P - Crop Science DEPARTMENTClass E - Citizenship 59 Level 2 members enrolled in Gardening 4. Broccoli24.Class Parsnips (1) Q - Crop (2) Science Independent members enrolled in Gardening Class Q - Crop Science Independent Class F - Global Citizenship LotLot No.No. 5. Cabbage25.Study Peppers (1 head) (2) Study VolunteerismClass G - Interstate Exchange/Hosting 1.1. A pict ure display of st ages of y our 6. Carrots26.LotLot Potatoes (3) No.No. (3) Class H - Citizenship Independent Study garden or how to grow flowers 7. Cauliflow1-5. er Any(1 head) item completed in project garden or how to grow flowers 27. Pumpkin1-5. Any (1) item completed in project & LeadershipLot No. from slips or cuttings 8. Celery28. Radishes6-10. (1 bunch) An educational(6) display from slips or cuttings 6-10. An educational display 1-5. Any item completed in project 2. Beets (2) 9. Chard29. Rutabagas (3) (3) 2. Beets (2) RULES AND6-10. REGULATION An educationalS display 3. Berries (6) individual berry species 10. Chinese Cabbage (1 head) 3. Berries (6) individual berry species 30. Spaghetti Squash or Gourds (2) 1. See 4-H Still Exhibit Interview Judging -- oneone perper lotlot number 11. Cost31. and Spinach product (1 bunch) ion garden DEPARTMENT 59 rules for more information. 4. Broccoli (1) 12. Cucumbers32. Summer (3) squash pickling (1) or slicing 4. Broccoli (1) 2. All entries w ill be interview judged on 5.5. Cabbage (1 head) 13. Dry33. BeansVolunteerism Sw eet - display corn (3) in transparent Non-Perishable Judging Day. container 6.6. Carrots (3) 34. T he record y ou kept of y our 14. Flow ergarden arrangement plan, t he using w ork dry y ou did, 7.7. Cauliflow er (1 head) & Leadership Class A - Leadership 8.8. Celery (1 bunch) flow ersbloom you grew ing dat es, ex penses, and Every entry must include a notebook 9.9. Chard (3) 15. Flow ergarden arrangement design using flow ers RULESRULES AND AND REGULATIONREGULATIONSS and completed Leadership Action Plan. 10.10. Chinese Cabbage (1 head) y ou35. grew Tomatoes (3) 1.1. SeeSee 44-H-H StillStill ExhibitExhibit InterviewInterview JudgingJudging Lot No. 11.11. Cost and product ion garden 16. Green36. T beans om at oes (6) (6) m iniature rulesrules forfor moremore information.information. 1-5. Any item completed in project 12.12. Cucumbers (3) pickling or slicing 17. Individual37. Turnips flow (3) er species - one per 2.2. All entries w ill be interview judged on 6-10. An educational display 13. Dry Beans - display in transparent lot38. num Winter ber, m Squash ax of 5 (1) 13. Dry Beans - display in transparent Non-Perishable-Perishable JudgingJudging Day.Day. Class B - Service Learning Level 1 container 18. Kale39. (1 Container bunch) Garden Class C - Service Learning Level 2 14.14. FlowFlow er er arrangementarrangement usingusing drydry 19.40 Kohlrabi-44. Any (2) it em com plet ed in project Class A -- LeadershipLeadership Lot No. flowflow ers ers youyou grewgrew 20.45 Lettuce-49. An (1)educational display EveryEvery entryentry mustmust includeinclude a a notebooknotebook 1-5. Any item completed in project 15.15. FlowFlow er er arrangementarrangement usingusing flowflow ers ers 21. OnionsClass L (3)- Gardening Level 1 and completed LeadershipLeadership Action Action Plan Plan.. 6-10. An educational display yy ou ou grewgrew 22. OtherClass Mfruit - Gardening (2) Level 2 LotLot No.No. Class D - Citizenship Level 1 16.16. Green beans (6) 23. OtherClass Nvegetable - Gardening (2) Level 3 1-5.1-5. AnyAny itemitem completedcompleted inin projectproject Class E - Citizenship Level 2 17. Individual flow er species - one per 24. ParsnipsClass O (2)- Gardening Independent Study 17. Individual flow er species - one per 6-6-10.10. AnAn educationaleducational displaydisplay Class F - Global Citizenship Class K - Gardeninglotlot numnum ber, ber, - mAvailablem ax ax ofof 55 to all 25. PeppersClass P - (2)Crop Science Class B -- ServiceService Learning Learning Level Level 1 1 Class G - Interstate Exchange/Hosting members18.18. KaleenrolledKale (1(1 bunch)bunch) in Gardening 26. PotatoesClass Q - Crop(3) Science Independent Class C -- ServiceService Learning Learning Level Level 2 2 Class H - Citizenship Independent Study Lot No.19.19. KohlrabiKohlrabi (2)(2) 27. PumpkinStudy (1) LotLot No.No. Lot No. 1. A20.20. pict LettuceLettuce ure display (1)(1) of st ages of y our 28. RadishesLot No. (6) 1-5.1-5. AnyAny itemitem completedcompleted inin projectproject 1-5. Any item completed in project garden21.21. Onions or how (3) to grow flowers 29. Rutabagas1-5. Any (3)item completed in project 6-10.6-10. AnAn educationaleducational displaydisplay 6-10. An educational display from22.22. Other slips or fruit cuttings (2) 30. Spaghetti6-10. An Squasheducational or Gourds display (2) Class D -- Citizenship Level 1 2. Beets23.23. Other (2) vegetable (2) 31. Spinach (1 bunch) Class E -- Citizenship Level 22 3. Berries24.24. Parsnips (6) individual (2) berry species 32. Summer squash (1) Class F -- Global Citizenship - 25.25.one Peppers per lot number (2) 33. Sw eet corn (3) DEPARTMENTClass G -- InInterstateterstate 59 Exchange/HostingExchange/Hosting 4. Broccoli26.26. Potatoes (1) (3)(3) 34. T he record y ou kept of y our Class H -- Citizenshipzenship IndependentIndependent StudyStudy 5. Cabbage27. Pumpkin (1 head)(1) garden plan, t he w ork y ou did, 27. Pumpkin (1) VolunteerismLotLot No.No. 6. Carrots28.28. Radishes (3) (6) bloom ing dat es, ex penses, and 1-5.1-5. AnyAny itemitem completedcompleted inin projectproject 7. Cauliflow29.29. Rutabagas er (1 head) (3) garden design & Leadership6-10.6-10. AnAn educationaleducational displaydisplay 8. Celery30. Spaghetti (1 bunch) Squash or Gourds (2) 35. Tomatoes (3) 30. Spaghetti Squash or Gourds (2) 9. Chard31.31. SpinachSpinach (3) (1(1 bunch)bunch) 36. T om at oes (6) m iniature RULES AND REGULATIONS 10. Chinese32.32. SummerSummer Cabbage squashsquash (1 (1)(1) head) 37. Turnips (3) 1. See 4-H Still Exhibit Interview Judging 11. Cost33. Sw and eet product corn (3) ion garden 38. Winter Squash (1) 33. Sw eet corn (3) rules for more information. 12. Cucumbers34. T he record (3) picklingy ou kept or of slicing y our 39. Container Garden 34. T he record y ou kept of y our 2. All entries w ill be interview judged on garden plan, t he w ork y ou did, 40-44. Any it em com plet ed in project 13. Dry Beansgarden - display plan, t hein transparent w ork y ou did, Non-Perishable Judging Day. containerbloom ing dat es, ex penses, and 45-49. An educational display

14. Flowgarden er arrangement design using dry Class L - Gardening Level 1 Class A - Leadership flow35. Tomatoes ers you grew (3) Class M - Gardening Level 2 35. Tomatoes (3) Every entry must include a notebook 15. Flow36.36. TT er om om arrangement at at oes oes (6)(6) mm i iniature using flow ers Class N - Gardening Level 3 and completed Leadership Action Plan. y37. ou Turnipsgrew (3) Class O - Gardening Independent Study 37. Turnips (3) Lot No. 16. Green38. Winter beans Squash (6) (1) 38. Winter Squash (1) 1-5. Any item completed in project 39. Container Garden 17. Individual39. Container flow erGarden species - one per 6-10. An educational display 4040--lot44.44. num AnyAny ber, itit em em m comcom ax of plet plet 5 ed ed inin projectproject Class B - Service Learning Level 1 18.4545 -49.-49.Kale AnAn (1 educational educationalbunch) displaydisplay Class C - Service Learning Level 2 19.Cl Kohlrabiass L - Gardening (2) Level 1 Class L - Gardening Level 1 Lot No. 20. Lettuce (1) Cl ass M -- Gardening Level 2 1-5. Any item completed in project 21. Onions (3) Class N -- Gardening Level 3 6-10. An educational display 22.Class Other O fruit- Gardening (2) Independent Study Class O - Gardening Independent Study Class D - Citizenship Level 1 23. Other vegetable (2) Class E - Citizenship Level 2 24. Parsnips (2) Class F - Global Citizenship66 25. Peppers (2) Class G - Interstate Exchange/Hosting 26. Potatoes (3) Class H - Citizenship Independent Study 27. Pumpkin (1) Lot No. 28. Radishes (6) 1-5. Any item completed in project 29. Rutabagas (3) 6-10. An educational display 30. Spaghetti Squash or Gourds (2) 31. Spinach (1 bunch)

32. Summer squash (1)

33. Sw eet corn (3) 34. T he record y ou kept of y our garden plan, t he w ork y ou did, bloom ing dat es, ex penses, and garden design 35. Tomatoes (3) 36. T om at oes (6) m iniature 37. Turnips (3) 38. Winter Squash (1) 39. Container Garden 40-44. Any it em com plet ed in project 45-49. An educational display Class L - Gardening Level 1 Class M - Gardening Level 2 Class N - Gardening Level 3 Class O - Gardening Independent Study

THANK YOU TO THE 2017 4-H SPECIAL PREMIUM DONORS

4-H BEEF Champion Cow Efficiency Winner: Photo Plaque, Severson Farms, Grand Champion Sr. Beef Showman: Photo plaque, HB Crossing Stevensville Farm, Florence Reserve Champion Cow Efficiency Winner: Photo Plaque, Reddin Reserve Champion Sr. Beef Showman: Photo Plaque, Bitterroot Angus, Darby Stockgrowers Association Cow Efficiency Awards: cash awards, Reddin Angus, Darby; Rocky Grand Champion Intermediate Beef Showman: Photo Plaque, Dave Mountain Bank, Stevensville; Ruffato Land & Cattle Co., Stevensville; Markette, Hamilton Totem Farms, Stevensville Reserve Champion Intermediate Beef Showman: Photo Plaque, Grand Champion Overall Breeding Bull: Photo Plaque, LB Farms, Dave Markette, Hamilton Stevensville Grand Champion Jr. Beef Showman: Photo Plaque, Bitterroot Best Jr. Breeding Project Interview: $25, Drive Lines of Missoula Stockgrowers Association Best Sr. Breeding Project Interview: $25, Drive Lines of Missoula Reserve Champion Jr. Beef Showman: Photo Plaque, Never Sweat Best Overall Sr. Exhibitor: Photo Plaque, Rocky Mountain Bank, Ranch, Hamilton Stevensville Novice Beef Showman: Photo Plaque, Lakeland Feed & Supply, Best Overall Jr. Exhibitor: need sponsor Hamilton Grand Champion Gelbviehs: $25, Gelbvieh Association (must meet Grand Champion Market Steer: Sweatshirt Jacket, Ravalli County criteria) Farm Bureau Federation Blue Ribbon Animals if Gelbvieh: $10, Gelbvieh Association (must Grand Champion Market Steer: $35, McFadgen Angus, Stevensville meet criteria) Grand Champion Market Steer: Photo Plaque, Sutherlin Farms, Herdsmanship: HB Crossing Farm, Florence; Ruffato Land & Cattle Stevensville Co., Stevensville; Rocky Mountain Bank, Stevensville; Butch & Cherri Grand Champion Market Steer: Belt Buckle, McFadgen Angus, Sharbono, Stevensville; Trexler Ranch, Corvallis Stevensville Supreme Champion Market Beef (live placing & carcass): cash-First Grand Champion Market Steer if Hereford: Hereford Windbreaker 3 places, Bitterroot Stock Growers Association Jacket, MT Hereford Association Champion Carcass – 50% Red Angus: Belt Buckle, MT Red Angus Grand Champion Market Steer if 50% or more Simmental: Award, Association MT Simmental Association Steer of Merit: Certificate, MT Stock Growers Association Overall Grand Champion 4-H Steer if sired by Registered Black Top Steer of Merit-50% Hereford: Hereford Windbreaker Jacket, MT Angus: $50, Western MT Angus Association Hereford Association Grand Champion Market Steer if 50% Red Angus: Belt Buckle, MT Carcass Value: Severson Farms, Stevensville; Bitterroot Stock Red Angus Association Growers Association; Matt & Theresa Pendergast, Stevensville Reserve Champion Market Steer: Sweatshirt ja cket, Ravalli County Champion Carcass-5-% Simmental: Award, MT Simmental Farm Bureau Federation Association Reserve Champion Market Steer: Photo Plaque, Ambrose Steer of Merit: Cash Awards: Y-Lazy Y Shorthorns, Corvallis; Tad Veterinary, Tom Currier, DVM, Stevensville Hancock, Stevensville; Robert Jackson, Stevensville, Bar LM Ranch, Reserve Champion Market Steer: $15, Rocky Mountain Bank, Stevensville; Butch & Cherri Sharbono, Stevensville; Powder Kote, Stevensville Hamilton Reserve Champion Market Steer if 50% Red Angus: Belt Buckle, MT Red Angus Association 4-H DAIRY Junior Market Beef Interview: $50, Rob Johnson, Hamilton Grand Champion Jr. Dairy Showman: Photo Plaque, Eric and Heidi Senior Market Beef Interview: $50, Rob Johnson, Hamilton Etter, Victor Overall Breeds Champion & Reserve Champion Females if 50% Red Reserve Champion Jr. Dairy Showman: Photo Plaque, Eric and Heidi Angus: Belt Buckle, MT Red Angus Association Etter, Victor Supreme Champion Female if Hereford: Hereford Windbreaker Grand Champion Intermediate Dairy Showman: Photo Plaque, Jacket, MT Hereford Association Physical Therapy & Rehabilitation Center, Hamilton Grand Champion Female/Overall Breeds if Black Angus: $25 cash, Reserve Champion Intermediate Dairy Showman: Photo Plaque, Reddin Angus, Darby Hamilton Physical Therapy & Rehabilitation Center, Hamilton Overall Grand Champion 4-H Female of Registered Black Angus, Grand Champion Sr. Dairy Showman: Photo Plaque, John-Bo Inc., owned by Exhibitor: $50, Western MT Angus Association Steve Boshae, Corvallis Grand Champion Female if Red Angus: Photo Plaque, Sutherlin Reserve Champion Sr. Dairy Showman: Photo Plaque, Big Sky Farms, Stevensville Muffler & Autobody, Hamilton Grand Champion Female of Simmental: Award, MT Simmental Best Dairy Breeding Project Interview: $15, Huls Dairy, Inc., Corvallis Association Champion Bred Heifer: Photo Plaque, High Country Carpentry, Grand Champion Black Angus Female Overall Breeds if sired by Corvallis Reg. Blk. Angus: Buckle, Dave Markette & MT Angus Auxiliary Champion Bred Heifer: Belt Buckle, J&R Cattle Hoof Trimming, Justin Top Breeding Female: $50, Matt & Theresa Pendergast, Stevensville and Rosalynn Griffin, Corvallis Grand Champion Breeding Female: Photo Plaque, Reddin Angus, Champion Bred Heifer: Sweatshirt Jacket, Ravalli County Farm Darby Bureau Federation Champion Angus Female: Photo Plaque, Reddin Angus, Darby Reserve Champion Bred Heifer: Sweatshirt Jacket, Ravalli County Grand Champion Overall Breeding Female: Belt Buckle, 3C Cattle Farm Bureau Federation Co., Stevensville Champion Overall Dairy Female: Belt Buckle, Hamilton Physical Reserve Champion Overall Breeding Female: Photo Plaque, 3C Therapy & Rehabilitation Center, Hamilton Cattle Co. Stevensville Champion Holstein Female: Photo Plaque, Griffin Dairy, Corvallis Reserve Breeding Female: $25, Reddin Angus, Darby 67 THANK YOU TO THE 2017 4-H SPECIAL PREMIUM DONORS

Reserve Champion Holstein Female: Photo Plaque, High Country 4-H POULTRY Carpentry, Corvallis Grand Champion Overall: $20 Certificate, Cowpoke Ranch Supply Champion Dairy Heifer: Photo Plaque, Huls Dairy, Inc., Corvallis Reserve Champion Overall: $15 Certificate, Cowpoke Ranch Supply Best Dairy Educational Poster: $15, Lifeline Farm, Victor Best of Show: Chair, Margaret Harbison Best Overall Jr. Dairy Exhibitor: $15, John-Bo Inc., Steve Boshae, Best Standard Hen or Pullet: #50 bag feed Certificate, Country Store Corvallis Best Standard Rooster or Cockerel: #50 bag feed Certificate, Champion Bred Dairy Heifer: $50, Alan Zeiler, Florence Country Store Best Overall Sr. Exhibitor: $15, Big Creek Dairy, Inc., Victor Best Bantam Hen or Pullet: #50 bag feed Certificate, Country Store Herdmanship: Ford’s Department Store, Hamilton; AEC Electric, Best Bantam Rooster or Cockerel: #50 bag feed Certificate, Country Stevensville; Stevensville Physical Therapy, Stevensville; Dan and Store Karen Wolsky, Corvallis Champion Turkey: $25, Dave and Jessica Kostecki Reserve Turkey: Gift Certificate, Lakeland Feed & Supply 4-H GOATS Senior Showman: Picture Plaque, Florence Pharmacy Junior Showman: Picture Plaque, Florence Ace Hardware Bags & Packs Senior Reserve Showman: Picture Plaque, Dr. Carl Shepp, DDS Junior Reserve Showman: Gift Certificate, Lakeland Feed & Supply James and BJ Champion Novice Showman: Gift Certificate, Trader Brothers Functional Banister Family Best Pigeon or Ornamental: #50 bag feed Certificate, OCD Detailing Performance Therapy Champion Waterfowl: Gift Certificate, Lakeland Feed & Supply Reserve Champion Waterfowl: Gift Certificate, Lakeland Feed &

Heidi & Eric Etter Supply Most Educational Entry: $25, Western Building Center Best Eggs: $15, KB’s Horse In Around Daycare, Inc. Reserve Bantam Hen or Pullet: Gift Certificate, Lakeland Feed & Supply Res. Stand. Hen or Pullet: Gift Certificate, Lakeland Feed & Supply 4-H HORSE Res. Bantam Cock or Cockerel: Gift Certificate, Lakeland Feed & Overall Grand Champion Novice Showman: Buckle, Florence Supply Therapy and Wellness, Florence, MT & Photo Award Res. Standard Cock or Cockerel: Gift Certificate, Lakeland Feed & Overall Reserve Champion Novice Showman: Halter, Don and Deb Supply Gardner, Corvallis, MT & Photo Award Breeding Project Grand Champion: $50 & Trophy, KB’s Horse In Grand Champion Junior Showman: Buckle, Carl Shepp, Jr, DDS, PC, Around Daycare, Inc. Florence, MT & Photo Award Breeding Project Res. Champion: $25, KB’s Horse In Around Reserve Champion Junior Showman: Halter & Photo Award Daycare, Inc. Grand Champion Intermediate Showman: Buckle & Photo Award, RC Fair Poultry Team Barn Challenge Award: KB’s Horse In Around Tschida Plumbing & Heating, Inc., Victor, MT Daycare, Inc. Reserve Champion Intermediate Showman: Halter & Photo Award Overall Grand Champion of Junior/Intermediate Showman: Halter 4-H RABBITS & Photo Award Grand Champion Senior Showman: Feed Certificate, Lakeland Feed Overall Grand Champion Senior Showman: Buckle, Super One, & Supply & Trophy, Farmers State Bank Stevensville, MT & Photo Award, Reserve Grand Champion Senior Showman: Feed Certificate, Overall Reserve Champion Senior Showman: Halter & Photo Award Lakeland Feed & Supply & Trophy, Farmers State Bank Overall Western High Point: Buckle, Crazy Horse Consignment, Grand Champion Intermediate Showman: Feed Certificate, Lolo, MT & Photo Award Lakeland Feed & Supply & Trophy, Farmers State Bank Overall English High Point: Buckle, The Paperclip, Hamilton, MT & Reserve Grand Champion Intermediate Showman: Feed Certificate, Photo Award Lakeland Feed & Supply & Trophy, Farmers State Bank Overall Junior High Point: Buckle, Florence Ace Hardware, Florence, Grand Champion Junior Showman: Feed Certificate, Lakeland Feed MT & Photo Award & Supply & Trophy, Farmers State Bank Overall Senior High Point: Buckle, Burnt Fork Veterinary Clinic, Res. Grand Champion Junior Showman: Feed Certificate, Lakeland Stevensville, MT & Photo Award, Feed & Supply & Trophy, Farmers State Bank Overall Level 1-3 High Point: Buckle & Photo Award, File Savers Grand Champion Novice Showman: Feed Certificate, Lakeland Feed Data Recovery, Victor, MT & Supply & Trophy, Farmers State Bank High Point Arena Trail Junior Showman: Selway-Pintler Wilderness Reserve Grand Champion Novice Showman: Feed Certificate, Back Country Horsemen Lakeland Feed & Supply & Trophy, Farmers State Bank High Point Arena Trail Senior Showman: Selway-Pintler Wilderness Grand Champion Meat Pen: $25, Custom Cabinet Creations Back Country Horsemen Reserve Grand Champion Meat Pen: $25, Custom Cabinet Creations Grand Champion Packing Level 1 Showman: Selway-Pintler Best Doe with Litter: Feed Certificate, Lakeland Feed & Supply & Wilderness Back Country Horsemen Nest Box, Legacy Martial Arts Grand Champion Packing Level 4 Showman: Selway-Pintler Over All Fur: Grooming Kit, Murdoch’s Ranch Supply Wilderness Back Country Horsemen 4-H Grand Champion in Show: Belt Buckle, File Savers Data Grand Champion Trail Riding Junior: Selway-Pintler Wilderness Recovery Back Country Horsemen 4-H Reserve Grand Champion in Show: Belt Buckle, King Farms Grand Champion Trail Riding Senior: Selway-Pintler Wilderness Back Country Horsemen 68 THANK YOU TO THE 2017 4-H SPECIAL PREMIUM DONORS

Best of Breed: Trophies for each Breed, J&J Excavating & Trucking, Breeding Project Interview: $30, Rob Johnson, Hamilton Inc. Best Sr. Sheep Breeding Project Interview: $30, Rob Johnson, Grand Champion Record Book: Movie Ticket, Kit-Kat Cuddles Hamilton Rabbitry Best Overall Jr. Sheep Exhibitor: Photo Plaque, Carl & Mary Koenen, Reserve Grand Champion Record Book: Movie Ticket, Kit-Kat Stevensville Cuddles Rabbitry Best Overall Sr. Sheep Exhibitor: Photo Plaque, Carl & Mary Koenen, Over All Exhibitor: Embroidered Duffle bag, Big Creek Fishing Lodge Stevensville of Knappa, Oregon Farrel Johnson Memorial Sheep Award Senior: cash & Plaque, Linda Runner-Up Over All Exhibitor: Embroidered Duffle bag, Big Creek Johnson & Family, Hamilton Fishing Lodge of Knappa, Oregon Farrel Johnson Memorial Sheep Award Junior: cash & Plaque, Linda Best Opposite Sex of Breed: Trophies for each breed, Farmer Johns Johnson & Family, Hamilton Sustainable Farming Herdsmanship: Nentwig enterprises, Stevensville; Cheri & Alex Individual Herdmanship: Single Hole Carrying Cage, Single Hole Hartless, Corvallis; Alan and Jayne Liles, Florence; Carl & Mary Carrying Cage, Crashbunny101 Rabbitry, Kit-Kat Cuddles Rabbitry Koenen, Stevensville Individual Herdsmanship: Single Hole Carrying Cage, Jack and Helen Top Lamb Carcass: $30 cash, Deidra Markette, Hamilton Eden 2nd Place Lamb Carcass: $25 cash, Yuhas Ranch South, Florence Best 4 Class Rabbit: 24x24x18 cage, Farmers State Bank Largest Rib Eye (lambs 120-150 lbs): $15 cash, Deidra Markette, Best 6 Class Rabbit: 24x24x18 cage, Farmers State Bank Hamilton Best Decorated Large Club Display: $25, Big Creek Fishing Lodge, Certified Lamb Carcass(s): Yuhas Ranch South, Florence; Hamilton Knappa, Oregon Physical Therpay & Rehabilitation Center, Hamilton; Corvallis Best Decorated Small Club Display: $25, Big Creek Fishing Lodge, Physical Therapy, Corvallis; Cheri & Alan Hartless, Corvallis; Rob Knappa, Oregon Johnson, Hamilton Grand Champion Educational Poster: Dairy Queen Gift Card, Patsy Johnston 4-H SWINE Reserve Grand Champion Educational Poster: Dairy Queen Gift Grand Champion Sr. Swine Showman: Photo Plaque, Jeff & Janine Card, Patsy Johnston Hale, Stevensville Reserve Champion Sr. Swine Showman: Photo Plaque, Ray & Laurie 4-H SHEEP Dunbar, Hamilton Grand Champion Senior Sheep Showman: Photo Plaque, Weston Grand Champion Intermediate Showman: Photo Plaque, Chris Jones & family, Darby Thorson, Corvallis Grand Champion Senior Sheep Showman: Buckle, Dave Kostecki, Reserve Champion Intermediate Showman: Photo Plaque, Chester Florence Weeks Wood Floors, Hamilton Reserve Champion Senior Sheep Showman: Photo Plaque, Warren Grand Champion Jr. Swine Showman: Photo Plaque, Chris Thorson, & Terri Kollman, Florence Corvallis Grand Champion Intermediate Sheep Showman: Photo Plaque, Peg Reserve Champion Jr. Swine Showman: Photo Plaque, Ray & Laurie & Guy Andersen, Florence Dunbar, Hamilton Grand Champion Intermediate Sheep Showman: Buckle, Wild West Novice Hog Showman: Photo Plaque, Lakeland Feed & Supply, Earrings, Florence Hamilton Reserve Champion Intermediate Sheep Showman: Photo Plaque, Champion Market Hog: Photo Plaque, Purity Cleaning & Peg & Guy Andersen, Florence Restoration, Corvallis Grand Champion Jr. Sheep Showman: Photo Plaque, Warren & Terri Champion Market Hog: Sweatshirt Jacket, Ravalli County farm Kollman, Florence Bureau Federation Grand Champion Junior Sheep Showman: Buckle, Dave Kostecki, Champion Market Hog: Belt Buckle, Severson Farms, Stevensville; Florence John & Tamara Holtzen, Hamilton Reserve Champion Junior Sheep Showman: Photo Plaque, Carl & Reserve Champion Market Hog: Photo Plaque, John & Tamara Mary Koenen, Stevensville Holtzen, Hamilton Best Effort Novice Sheep Showman: $25, DeNitto Family, Florence Reserve Champion Market Hog: Sweatshirt Jacket, Ravalli County Novice Sheep Showman: Photo Plaque, Lakeland Feed & Supply, Farm Bureau Federation Hamilton Most Sportsman like Exhibitor Champion: $25, Van Kirk Family Grand Champion Market Lamb: Belt Buckle, Chris Campbell, Farm, Stevensville Corvallis; Chris & Jen Troupe, Florence Most Sportsman like Exhibitor Reserve Champion: $15, Van Kirk Grand Champion Market Lamb: Sweatshirt Jacket, Ravalli County Family Farm, Stevensville Farm Bureau Federation First Place Financial Records: $25, Bill & Jan Perrin, Stevensville Grand Champion Market Lamb: Photo Plaque, Tim & Peggy McKay, Herdsmanship: Chris Thorson, Corvallis; Brody Huls, Corvallis; Corvallis Cowpoke Ranch Supply, Corvallis; Rocky Mountain Bank, Reserve Champion Market Lamb: Sweatshirt Jacket, Ravalli County Stevensville; Field of Screams, Corvallis Farm Bureau Federation Best Average Daily Gain: Purity Cleaning & Restoration, Corvallis Reserve Champion Market Lamb: Photo Plaque, Tim & Peggy Largest Lion Eye: $25, Teri Chisholm, Stevensville McKay, Corvallis Champion Hog Carcass: Belt Buckle, Chris Thorson, Corvallis; Brody Top Gaining Lamb (120 – 150lbs): $15, Deidra Markette, Hamilton Huls, Corvallis Top Breeding Ewe: $50, Yuhas Ranch South, Florence Hog Carcass Evaluation: WIFE; Hamilton Packing Company, Best Jr. Sheep Breeding Project Interview: $30, Rob Johnson, Hamilton; Valley Irrigation, Corvallis; North American Foods, Hamilton Hamilton 69 THANK YOU TO THE 2017 4-H SPECIAL PREMIUM DONORS

SOE Carcass Awards: Chris Thorson, Corvallis; Brody Huls, Corvallis; Most Expressive Visual Art: $20, Bitterroot Valley Kiwanis Rob Johnson, Hamilton; Teri Chisholm, Stevensville; Tom & Rita Most Educational Visual Art: $20, Barnyard Bunch 4-H Club Jones, Victor; Van Kirk Family Farm, Stevensville; Finlay Lumber, Self-Determined Exhibit Most Unique: $20, Corvallis Physical Florence; Hamilton Physical Therapy & Rehabilitation Center, Therapy Hamilton; Corvallis Physical Therapy, Corvallis; Scott & Debbie Byrne, Florence ENGINEERING & TECHNOLOGY John DeMyer Memorial Swine Clean Pen Award: $100, Emily Best Aerospace Display: $20, Gift Certificate, Treasure Chest DeMyer, Corvallis Best Flight: $20 Gift Certificate, Treasure Chest Most Educational Entry Bicycle: Bicycle Tune-up $60 Gift Cert., OTHER 4-H LIVESTOCK Valley Bicycles Large & Small Animal Round Robin: Cash Awards, Energy Partners Best Overall Woodworking: $20, Bitterroot Valley Kiwanis LLC of Hamilton Judges Choice Woodworking: $20, Enhanced Forestry Management Large & Small Animal Round Robin: Ribbons & Awards, Energy Best Robotics Exhibit: $20, Henry Smith Partners LLC of Hamilton Most Creative Robotic Exhibit: $20, Gift Certificate, Treasure Chest Overall Round Robin Champions – Large Animal: Photo Plaques, Overall Best Welding: Helmet from Norco Massa Home Builders, Hamilton Judge’s Choice Welding: $20, Jeanette Smith Overall Round Robin Reserve Champions – Large Animal: Photo Best Mechanics: $20, Field of Screams Plaques, Matt & Theresa Pendergast, Stevensville Top Livestock Exhibitor Plaque – Jack Iman Memorial: Iman Family FABRIC CONSTRUCTION & HOME ARTS Plaque, Hamilton Judge’s Choice Sewing: $20, Laurie Dunbar Severson Memorial: Severson Family, Stevensville Best 1st year Sewing: $20, Pat Tibbs Judge’s Choice Knitting: $20, The Yarn Center 4-H DOGS Judge’s Choice Crochet: $20, The Yarn Center Champion Junior Showmanship: Wags & Woofs Dog Grooming Best Crochet: $20, Knotty Knitters Services Best Knitting: $20, Knotty Knitters Champion Intermediate Showmanship: Monica’s Doggie Barber Most Promising Crochet: $10, 1 yr. Honorary Guild Member, Knotty Champion Senior Showmanship: Saja Academy of Martial Arts Knitters Family Dog: Daly Dog Care Knitting Most Blue Ribbons: $10, 1 yr. Honorary Guild Member, Beginner Novice: Bitterroot Kennels Knotty Knitters Novice: Burnt Fork Veterinary Clinic, Dr. Linda Kaufman Most Creative Quilt: $20, D & N Windows and Siding Rally Novice: North Star Kennels Outstanding Quilting/Sewing Item: $50, Barcus Ranch Rally Advanced: Burnt Fork Veterinary Clinic, Dr. Linda Kaufman Most Promising Quilted Item: $10, Bitterroot Quilters Guild Beginner Agility: Pampered Pets Most Promising Quilted Item: $20, Bitterroot Quilters Guild Advanced Agility: Pathfinder Agility Most Promising Quilted Item: $25, Bitterroot Quilters Guild Freestyle: Two Plus Dog Training Quilting: Best Creative Exhibit: $20, Teckla Buelke All Reserve Champion: Lakeland Feed & Supply Gift Certificates Judge’s Choice Sewing: $20, Julee Guenther sponsored Best Item Made with Wool: $25, Lucille Molinari Grand Champion (High in Trial): Mike Evans, CPA Most Creative Home Art: $20, Saja Academy of Martial Arts Reserve Grand Champion: Willa Carr Lande, AAMS, Edward Jones Quilting: Best Combined Project: $20, Enhanced Forestry Management CLOVERBUDS Cloverbuds – 4-H Prizes: Big Creek Coffee Roasters FOODS & NUTRITION Best Decorating Technique: $20, Purity Cleaning & Restoration ANIMAL SCIENCES Best Cake Decorating: $20, Margaret Sharp Top Beginner Vet Science: $20, Jeanette Smith Best Dessert: $20, Enhanced Forestry Management Top Advanced Vet Science: $20, Bitterroot Valley Kiwanis Best Cheesecake: $25, Kim Charlton Best Cat Still Exhibit: $20, Margi Lubinski Best Male Chef: $20, Saja Academy of Martial Arts Best Dog Still Exhibit: $20, D & N Windows and Siding Best Female Chef: $20, Field of Screams Best Handmade Cat, Dog or Pocket Pet Exhibit: $20, Gracie Smith Best Novelty Cake: $20, Canyon View Dental Best Cookies: $20, Coffee Cup Café COMMUNICATIONS, ARTS & LEISURE SCIENCES Best Place Setting: $20, Coffee Cup Café Photography Best Sunrise/Sunset: $20, Bob Olsen Best International Dish: $20, Betty Lund Photography Best Animal Portrait: $20, D & N Windows and Siding Best Overall Pie: $15, Marilyn Strange Photography Best Floral: $20, Jay & Vickie Mitman Most Original Recipe: $20, Purity Cleaning & Restoration Photography Judges Choice: $20, Enhanced Forestry Management Best Yeast Bread: $20, Kangaroo House Gardens Photography Best Scenery: Matting Certificate, Joe’s Studio Judge’s Choice: $20, Kim Charlton Photography Best Portrait: Matting Certificate, Joe’s Studio Best Whole Grain Bread: $30, Greenfield Farms Most Promising Leathercraft: $20, Colleen & Jay Meyer Best Cupcake: $20, Canyon View Dental Best Beginning Leathercraft: $20, Colleen & Jay Meyer Best Fruit Dish: $20, D & N Windows and Siding Best Advanced Leathercraft: $20, Colleen & Jay Meyer Foods Creative of Fine Arts: $20 Gift Cert., Charbonneau’s Chocolate Cowboy Poetry First Place: $30, Rob Johnson Best Gluten Free: $20, Field of Screams Cowboy Poetry Second Place: $20, Rob Johnson Best Food Preservation: $20, Corvallis Physical Therapy Participation in Cowboy Poetry: $10, Rob Johnson 70 THANK YOU TO THE 2017 4-H SPECIAL PREMIUM DONORS

HOME AND FAMILY Dept. 59 Volunteerism & Leadership Champion: $25, Canyon View Best Child Development or Best Exploring 4-H: $20, Bitterroot Dental Valley Kiwanis Best Home Environment: $20, Canyon View Dental GENERAL PREMIUMS Best Family Adventures: $20, Field of Screams General: $20, Corvallis Physical Therapy Best Babysitting: $20, Canyon View Dental General: $25, Corvallis Physical Therapy General: $20, Saja Academy of Martial Arts NATURAL SCIENCES General: $25, Saja Academy of Martial Arts Best Forestry Exhibit: $20, D & N Windows and Siding General: $20, Barcus Ranch Most Educational Forestry Exhibit: $20, Enhanced Forestry General: $25, Barcus Ranch Management General: $20, Summerdale 4-H Club 1st Place Entomology: $25, Bitterroot Audubon 2nd Place Entomology: $15, Bitterroot Audubon 3rd Place Entomology: $10, Bitterroot Audubon Best Beekeeping: $20, Beekeepers of the Bitterroot Good Luck on your Fair Entries Shooting Sports Most Educational: $20, 4-H Alumni 1st Place Wildlife Exhibit: $25, Bitterroot Audubon The Name You 2nd Place Wildlife Exhibit: $15, Bitterroot Audubon 3rd Place Wildlife Exhibit: $10, Bitterroot Audubon Trust in Building! Wildlife Most Educational: $20, Bitterroot Valley Kiwanis Sport Fishing Most Educational: $20, 4-H Alumni Photovoltaic/PV/Solar (Energy Efficiency): $15, 4-H Alumni Don’s Wind Power Most Educational: $15, 4-H Alumni Best Outdoor Adventure Exhibit: XC Ski Rental Cert. $12 Valley Home Center Bicycles & Building Supply

PLANT SCIENCES 961-4900 • 776 Hwy 93 N • Hamilton Best Root Crop: $20 Gift Certificate, Bitterroot Nursery Best Novice Gardener: $20 Gift Certificate, Bitterroot Nursery Best Green Vegetable: $20 Gift Certificate, Bitterroot Nursery Best Vegetable (of One Variety): $20, Lois Gardner Best Tomato: $20, Margaret Sharp Best Fruit Exhibit: $20, Fruitland Farms Best Pepper: $20, Enhanced Forestry Management Most Creative Gardening Exhibit: $20, Stevensville Garden Club Best Beginner Floral Arrangement: $20, Enhanced Forestry Management Best Advanced Floral Arrangement: $20, Saja Academy of Martial Arts Horticulture Exhibitor Judge’s Choice – 1st Place: $50, Hamilton Garden Club Horticulture Exhibitor Judge’s Choice – 2nd Place: $30, Hamilton Garden Club Horticulture Exhibitor Judge’s Choice – 3rd Place: $20, Hamilton Garden Club Best Cabbage: $15 Gift Certificate, Moeller’s Nursery Best of Show: $15 Gift Certificate, Moeller’s Nursery Best Crop Science: $15 Gift Certificate, Moeller’s Nursery

VOLUNTEERISM & LEADERSHIP Most Educational Leadership, Service Learning or Citizenship Exhibit: $20, Bitterroot Valley Kiwanis Project that best promotes Global Understanding: $15, Peter Claus

OVERALL 2017 CHAMPIONS Dept. 51 Animal Sciences Champion: $25, Canyon View Dental Dept. 52 Comm., Arts & Leisure Science Champion: $25, Barcus Ranch Dept. 53 Engineering & Technology Champion: $25, Barcus Ranch Dept. 54 Fabric & Home Arts Champion: $25, Canyon View Dental Dept. 55 Foods & Nutrition Champion: $25, Barcus Ranch Dept. 56 Home and Family Champion: $25, Barcus Ranch Dept. 57 Natural Sciences Champion: $25, Canyon View Dental Dept. 58 Plant Sciences Champion: $25, Barcus Ranch 71 Exhibitor ID#______R A V A L L I C O U N T Y F A I R 2017 OFFICIAL ENTRY FORM STILL EXHIBITS (NO ANIMALS/LIVESTOCK)

100 Old Corvallis Road • Hamilton, MT 59840 • 363-3411 • www.rcfair.org 4-H & FFA Entry Deadline August 4, 2017 - 11:59PM online or August 4, 2017 5PM in the Fairgrounds Office ****PLEASE NOTE: Absolutely NO Late Entries will be accepted**** OPEN CLASS Entry Deadline August 11, 2017 - 11:59PM online or August 11, 2017, 5PM in Fairgrounds Office ****PLEASE NOTE: Absolutely NO Late Entries will be accepted**** ONLINE ENTRIES AT: www.rcfair.org ❑ Open Class ❑ 4-H ❑ FFA ❑ Girl Scouts

1. Please print neatly. Type or print using ink pen (not pencil). If your entry form is not legible, your entry(s) will not be accepted. 2. If you need copies of your entries for your reference, please make copies before submitting your form. County offices are required to charge for copies.

Exhibitor Name: ______Phone:______

Address: ______Email:______

City: ______Zip:______

4-H or FFA Club Name: ______Age: ______

Please accept the entries indicated below, subject to the rules and classifications governing exhibits as published in the Exhibitors Handbook of the current year. I hereby agree to be governed in exhibiting the same, and declare that all statements made in connection with said entries are true. I hereby release the Ravalli County Fair and its representatives from any liabilities for loss, damage, or injury to livestock or other property while said property is on the Fairgrounds.

DEPT. CLASS LOT NO. Brief Description of Entry ►Use same wording as described in the Exhibitors Handbook.

73 Exhibitor ID#______

**Each Exhibitor must fill out separate entry forms for Livestock.

Ravalli County Fair Official Entry Form 2017 – Still Exhibits DEPT. CLASS LOT NO. Brief Description of Entry ►Use same wording as described in the Exhibitor’s Handbook ►For Quilting: Please indicate Width X Length.

Entries must be on an OFFICIAL ENTRY FORM. For additional entries, you may duplicate this form, or print this form from the Exhibitor’s Handbook at www.rcfair.org. Please use the Livestock Entry Form for all Animals/Livestock. 74

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– Tips to remember:       Deadline  Poultry Rabbit Market Lamb Sheep Breeding Showmanship, P Swine 1:59PM

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Understand all entries are subject to the rules and classifications governing exhibits as in published Hereby agree to be governed in exhibiting the same, and declare that all statements made in connection with sai Hereby release the Ravalli County Fair and its representatives from any liabilities for loss, damage, or injury to Participants, Livestock or other property while said property is on the Fairgrounds. registration papersProvide Superintendents to request,uponwhere applicable Each plete plete req A (

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Exhibitors must:      Complete required (*) plus A, : Complete required (*) B. plus C. : Complete required (*) plus Com : : : : H/FFA Club Name H/F Dept - - airgrounds * Complete the required fields (*), plus the following columns for your specific entry: Beef Market Breeding Beef Dairy Dog Goat Horse

Exhibitor (PRINT) Address with zip Phone Email 4 4 Livestock/Animal F

75

Fee Entry of

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Name G Animal Reg. #/ Reg. Only complete required

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Livestock/Animal Entry Form Entry Livestock/Animal

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76 79