Production and Characterization of Β- Glucanase from Streptomyces Sp

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Production and Characterization of Β- Glucanase from Streptomyces Sp Production and Characterization of β- Glucanase from Streptomyces sp. FINAL TECHNICAL REPORT (Project Reference No: 050/ WSD-BLS/2014/CSTE) Project Period: 01.12.2015 to 30.11.2018 Back To Lab Programme WOMEN SCIENTISTS DIVISION KERALA STATE COUNCIL FOR SCIENCE TECHNOLOGY AND ENVIRONMENT GOVT. OF KERALA LEKSHMI K. EDISON Research Scholar Microbiology Divison KSCSTE-Jawaharlal Nehru Tropical Botanic Garden and Research Institute Palode, Thiruvananthapuram, Kerala, India January 2019 1 AUTHORIZATION The project Production and characterization of β- glucanase from Streptomyces sp. Lekshmi K. Edison, was carried out under the entitled “ Science Technology and Environment,” by Govt. of Kerala. The work was carried“Back out toat Microbiologylab programme” Division, of Women KSCSTE- Scientists Jawaharlal Division, Nehru Kerala Tropical State Botanic Council Gardenfor and Research Institute, Palode under the mentorship of Dr. N. S. Pradeep. The project was initiated on 1st December 2015 with sanction No: 523/2015/KSCSTE dated 14/09/2015, and scheduled completion by 30th November 2018. As per the schedule the field and laboratory works were completed by 30th November 2018 with a financial expenditure of Rs. 16,67,624 lakhs. 2 ACKNOWLEDGMENTS I am deeply indebted to Kerala State Council for Science, Technology and Environment for the financial aid through “Back to Lab program for Women” which helped me to get an independent project with great exposure leading to career development. I am grateful to Dr. K.R. Lekha, Head, Women Scientists Division for the encouragement and support throughout the tenure of the project. I am grateful to Dr. N. S. Pradeep, Scientist mentor, JNTBGRI for giving consent to become the mentor of the Project. I would like to express my gratitude for the encouragement and guidance provided for completion of the work. I am highly obliged to KSCSTE- Jawaharlal Nehru Tropical Botanic Garden and Research Institute for providing me necessary facilities and logistical support for carrying out the a laboratory experiments during the course of the project. I would like to express my deep gratitude to Dr. P. G. Latha, Former Director, for the facilities, support and encouragement provided. I would also like to extend my deep gratitude to Dr. R. Prakash Kumar, Director, for the facilities extended. I wish to record my bountiful thanks to all the scientists, researchers and technical staffs of Microbiology Division. I owe my greatest debt of gratitude to the God Almighty for strengthening me with his love, grace and peace. Lekshmi K. Edison 3 Contents Abstract 5 Abbreviation…………………………………………………………………………………………. ................ 6 Chapter 1. General…………………………………………………………………...... Introduction 7 Chapter 2. Review of Literature …………………………………………………… 14 Chapter 3. Isolation and Screening……………………………………………………. of β-Glucanase Producing Actinomycetes Strains from Western Ghats Regions .. 33 Chapter 4. Identification and Characterization of β-Glucanase Producing Potent Actinomycetes Isolates …… 51 Chapter 5. Isolation, Sequencing and in silico Analysis of β- Glucanase Genes from Streptomyces Strains……………………... ... 67 Chapter 6. Codon Optimization and Overexpression of β-Glucanase genes in E. coli ...................................……………... .. 88 Chapter 7. Purification and Characterization of Overexpressed …………………………………... Recombinant β-Glucanases ............................................................. 102 Summary ………………………….. 112 Achievements ……………………………………………………………. 114 Scope of Future………………………………………………………………………………… Work ..... 121 Major references ………………………………………………………………….... 121 ………………………………………………………………………….. 4 ABSTRACT Beta glucanase (EC 3.2.1.x) are group of glycosyl hydrolase, hydrolyses glycosidic bonds in the - Glucan rich cereals plays numerous beneficial effects. Since it is an immune modulator, it use as a replacement of dietary antibiotics in animal feeds -glucan containinginsoluble beta barley glucan is the molecules. principal β component in breweries, which increases flavour, colour and nutritional properties. Apart from the positive effects, the studies has also been conducted. High β relating with the negative effects. It impairs the energy metabolism in animals such as cattle and poultry. Creates the numerous problems in brewing industry including inefficient filtration, gels and hazes formations which aff -glucanase enzymes -glucan molecules. The currentlyect the existing flavour enzymes and taste are of not beer. capable The marked of the effectample of depolymer β - and its applications- in particular industrial sectors can overcome- the negative effects of β - isation of β glucan.-glucanases. In cereal When β glucan, considering around 70%current of glycosidicdemand andlinkage is β (1→4) and remaining 30% is β- glucanase(1→3). Therefore in brewing the completeindustry andhydrolysis animal offeed this enzyme polymer industry, require we the make synergic a passionate action of attentiondifferent onβ exo-1,4- -glucanase and endo-1,3- - the emerging marketing impact-glucan of β degradation. Streptomyces are the largest genus of phylum actinobacteria, well characterized as the largest reservoirsβ of unhampered naturalβ glucanase, sources projectedof novel tocompounds applicable with in cerealvast industrialβ applications. In this study, we are immensely focused on the isolation of exo- -1,4-glucanase and endo- -1,3-glucanase producing Streptomyces strains by exploring the Western Ghats habitats of Kerala. Then the enzyme encoding genes were isolated and codon optimized forβ obtaining high level expressionβ in E. coli host. The over-expressed enzymes were purified and characterised for the efficient degradation of beta glucan molecule. The codon optimisation of genes showed substantially higher protein expression level as well as enzyme activity than native ones. After nickel affinity purification the optimized exo14 (optexo14) and endo13 (optendo13) protein showed specific activity of 72 U.mg-1 and 65.63 U.mg-1 respectively, which was the highest activities ever reported from Streptomyces spp. Both enzymes showed high thermostability and pH stability. The calculated kinetic parameters of exo14 (Km=7.508, Vmax=58.62) and endo13 - beta glucan. The influence of brewery relevant parameters such as ethanol, ferullic acid, gallic acid and sulphites on(Km=9.221, the activity Vmax=95.51) of individual enzymes exo14, endo13indicating as bothwell ashave cocktail high affinity enzyme towards mix were barley tested. β It revealed, the ethanol, gallic acid and ferullic acid had no significant influence on enzyme activity. The effect of sulphite could be detected around 20% of reduction in relative activity of individual enzymes, cocktail enzyme mix showed more than 90% of activities under varying sulphite concentrations. The results obtained from the present study provide a good understanding for effective industrial producti -glucanase enzymes and suggested the both enzymes, individually as well as cocktail mix, will be the better candidates for the applications in brewing industry onand as animal well as feed utilization industry. of both β Key words: exo- -1,4-glucanase, endo- -1,3-glucanase, codon optimization, over-expression, cocktail mix. β β 5 Abbreviations % Percent G score Glide score °C Degree Celsius GC Guanine cytosine content content µL Microlitre GH Glycosyl hydrolase µmol Micromole GRAVY Grand average of hydropathy AZCL Azurin cross-linked H-bond Hydrogen bond BCC Business Communication Company IMAC Immobilized metal affinity chromatography BLAST Basic Local Alignment Search Tool IPTG Isopropyl β-D-1-thiogalactopyranoside bp Base pair ISP International Streptomyces Project CaCl2 Calcium chloride IUBMB International Union of Biochemistry and Molecular Biology CaCO3 Calcium carbonate IUPAC International Union for Pure and Applied Chemistry CAGR Compound Annual Growth Gate LB Lauria-Bertani CAZy Carbohydrate-Active Enzymes MEGA Molecular Evolutionary Genetics Analysis CBM Carbohydrate binding module min Minute CDD Conserved domain database rRNA Ribosomal RNA MUSCLE Multiple Sequence Comparison by Log- RMSD Root-mean-square deviation Expectation CMC Carboxymethyl cellulose SCA Starch casein agar CM- Carboxymethyl curdlan sdf Structure-data file Curdlan CPD Critical Point Drying SDS Sodium dodecyl sulphate C-score Confidence score sp. Species C-terminal Caboxy-terminal spp. Plural of species D score Docking score TM-score Template modelling Score dbCAN Database for carbohydrate active enzyme UV Ultraviolet radiation annotation dist. H2O Distilled water w/v Weight/volume DNS 3,5-Dinitrosalicylic acid wl Wild dNTPs Deoxyribonucleotide triphosphate x-gal 5-bromo-4-chloro-3-indolyl-β-D- galactopyranoside E.C. Enzyme Commission YEME Yeast extract malt extract EC Electrical conductivity β Beta EDTA Ethylene diamine tetra acetic acid mL Millilitre EI Enzymatic index Fig. Figure ENDO13 Endo-β-1,3-glucanase gene OD Optical density endo13 Endo-β-1,3-glucanase protein BSA Bovine Serum Albumin EtBr Ethidium Bromide kb Kilo base pair EXO14 Exo-β-1,4-glucanase gene KDa Kilo Daltons exo14 Exo-β-1,4-glucanase protein PAGE Polyacrylamide gel electrophoresis G score Glide score cm Centimetre GC Guanine cytosine content CFU.g-1 Colony-forming units per gram content GH Glycosyl hydrolase U.mL-1 Units per millilitre GRAVY Grand average of hydropathy 3D Three dimensional H-bond Hydrogen bond nm Nanomole IMAC Immobilized metal affinity chromatography h Hour 6 Chapter 1 General Introduction 1.1. Industrial Enzymes Biotechnology
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