Newsletter-September 2006
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BURP NEWS The Official Newsletter of the BREWERS UNITED FOR REAL POTABLES 1981-2006 Silver Anniversary “I've figured out the real reason people are so warm in Munich. They are drunk." Cherie Sogsti, Travel Writer, on Oktoberfest Bill Ridgely, Editor 15 Harvard Court September 2006 (301) 762-6523; [email protected] Rockville, MD 20850 Marler Mash By Steve Marler, Fearless Leader Past is Prologue “The heritage of the past is the seed that brings forth the harvest of the future”. As we celebrate BURP’s September Meeting Anniversary, we see that the seeds planted 25 years ago have produced a harvest that is not only bountiful but BURP 25th Anniversary Crab Feast, also of excellent quality. Oktoberfest Celebration, & “War Between the States” Competition BURP had a handful of members when it started 25 At Seneca Creek State Park, MD years ago (less than 10), but now we have over 250 (Buck Pavilion) paying members. Many of our members, such as Bill Ridgely and Wendy Aaronson, put in a lot of time Saturday, Sep 23, 2006 and put on great events such as MASHOUT. A large 12:00-6:00 PM percentage of our membership continues to homebrew, and they bless us with large quantities of varied styles of October Meeting beer at meetings and other events. The quantity and 25th Anniversary Dark Beer Competition quality of brewing supplies and ingredients were not available when the club started, nor was the volume of Darnestown, MD literature we have today. I cannot speak from Sunday, October 22, 2006 experience but would have to surmise that the quality of 1:00-6:00 PM homebrew our members make today is much superior to 25 years ago. In fact, we have some of the finest November Meeting homebrewers in the country within our membership. 10th Annual Real Ale Festival BURP is now one of the largest and most respected Rockville, MD clubs in the country. Since the beginning of the Saturday, November 18, 2006 American Homebrewers Association’s National 1:00-6:00 PM Competition, two BURP members have won Brewer of the Year. Members such as A.J. de Lange are sought out by other brewers for their knowledge and expertise December Meeting on water. BURP also has one of the highest percentages Holiday Banquet and Holiday Beer of members that are BJCP certified. Competition Date & Location to be Announced This club has come a long way since a group of guys gathered in Gaithersburg at the home of Rick Gaskins and decided to start a club with one simple goal: to make better beer. But as we begin the next quarter __________________________________________________________________________________________________ Please submit all articles for publication in either plain text or Microsoft Word format to the e-mail address above. Do not include graphic files. Deadline for articles is 2 weeks before each scheduled BURP meeting unless otherwise indicated. Changes to membership records should be sent to [email protected]. BURP News September 2006 Page 2 century, the club membership should not think lightly that sitting on a barstool in the former Blue-N-Gold in about that simple goal. Today, as it was 25 year ago and Clarendon. We got to talking and exchanged as it should be into the future, the goal of BURP at its information, and when Steve and I found out Andrea’s core should be to help its members brew better beer. e-mail address was “beersnob”, we knew we had found a friend. We told Andrea about BURP, and she became a There are many ways that this goal can be proud BURP member in September 1996. accomplished. There are traditions from the past that should be carried on. However, there is also a need for Andrea was involved in many beer events such as being new innovation and new traditions to be born. There is a a camp counselor at the Oldenberg Beer Camp with need for members who have stood on the sidelines as Deirdre. Steve and I ran into Andrea again at the 1997 well as newer members to step up and take the lead. Great American Beer Festival when she was pouring New leaders are always needed at some time to bring beer for Blue-N-Gold. It was great to be far away from fresh ideas and to invigorate an organization. home and to see a smiling, familiar face pouring a DC area beer. Your time is coming. BURP officer elections are just around the corner. I encourage you to consider running Andrea was involved in everything that was going on for an officer position or to volunteer to coordinate some in the DC area. She attended beer and wine tastings and events next year. For example, volunteering to dinners, auctions, plays, concerts, and museum exhibit coordinate Spirit of Belgian 2008. Let’s start off the next openings. We also volunteered to pour together at 25 years with a bang, a new energy, and a rededication many, many beer festivals. If there was good beer, to the simple goal of making better beer. wine, food and most of all good company, Andrea was there. As Lynne Ragazzini has said, Andrea was the A.J.P. Taylor, a British historian, once said “In my life of the party. Whatever the occasion, Andrea was opinion, most of the great men of the past were only ready for it. If it was Halloween, she had a great there for the beer.” That is true of the BURP founders costume. If it was a Holiday party, she was there in a and will be said about the men and women of BURP festive sweater. If it was a beer festival, she was today. pouring, and if there was a raffle involved, she won it (she was suspiciously lucky and always won). She won more raffles at the Brickskeller then I could count, and she even won a trip to Germany from a raffle held at an Oktoberfest at the DC Gordon Biersch. Her enthusiasm for life and for people was infectious. I always wanted to be where Andrea would be because I knew that was where the fun was. When I couldn’t be at an event that Andrea was at, I knew I had missed out on a good time. Andrea also loved to travel, and she traveled all over the world. She went with groups or by herself. It didn’t matter to her where she went or whether she went alone. She just wanted to enjoy everything the world Deirdre Reid (L) and Andrea Falk (R) at Rock Bottom had to offer. She also knew that even if she went on a (Photo provided by Steve Marler) trip alone, she wouldn’t be alone for long. Andrea had a gift of adding people to her extensive group of friends A Tribute to Andrea Falk wherever she went. Before Andrea died, she wrote a By Teresa Marler statement that was read at her memorial service. She asked people to carry a picture of her when they You may have seen a DC Beer posting earlier in the traveled so her spirit could do the thing she loved most summer that stated that the DC Beer world had lost a in life which was to experience new places and people. I friend. The DC Beer world, including BURP, did indeed will take Andrea’s picture with me when Steve and I lose a very good friend when Andrea Falk died of travel. Although it won’t be anywhere near having cancer on July 17, 2006. Andrea with me in person, I will be glad to have her spirit and love of life with me. Andrea was a huge supporter of beer events, wine events and all sorts of events in the DC area. Steve first The DC Beer world lost a friend, BURP lost a friend, and met Andrea in 1996 when he, Andrea, and Deirdre I lost a very good friend. Andrea, here’s to you - I wish I Reid were volunteers at a beer event at the Brickskeller had known you for 100 years instead of only 10. sponsored by the Smithsonian. I met Andrea soon after L’Chaim! BURP News September 2006 Page 3 The competition will take place at 12:00. Entries will be accepted from 11:00 to 11:30. If you can not make it to the meeting or can not be there by 11:30, please make arrangements with Steve Marler (for VA residents) or Mel Thompson (for MD residents) to have your entry brought to the site (Contact info can be found in the officers box at the end of the newsletter). For questions or other concerns, please contact Jamie Langlie at 301-801-1675. October - 25th Anniversary Dark Beer Competition Brothers & Sisters in Beer This competition honors the first BURP homebrew By Jamie Langlie, Co-Minister of Culture competition held in April 1983. While the style of that competition was “high gravity ale”, the winning beer was Summer Competition Highlights a stout, and BURP has held a stout competition each year since then. The annual stout competition is now July held in March, so this special anniversary competition The July competition category was German Wheat and will be open to all dark beer styles. Basic guidance is Rye (Category #15) with subcategories (A) that entries must be in style categories that are rated at Weizen/Weissbier, (B) Dunkelweizen, (C) Weizenbock, greater than 20 SRM. Please see the Jul-Aug and (D) Roggenbier [German Rye]. Thanks to Alison newsletter for the full list of possible styles that meet the Skeel for running the competition.