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Biological Agriculture in Greece: Constraints and Opportunities for Development
BIOLOGICAL AGRICULTURE IN GREECE: CONSTRAINTS AND OPPORTUNITIES FOR DEVELOPMENT By Leonidas Louloudis Department of Agricultural Economics and Development Agricultural University of Athens Paper presented to the Seminar: “The Common Agricultural Policy and the Environmental Challenge – New Tasks for the Public Administrations? European Institute of Public Administration (EIPA) Maastricht (NL), 145-15 May 2001 2 DRAFT PAPER (not to be quoted) BIOLOGICAL AGRICULTURE IN GREECE: CONSTRAINTS AND OPPORTUNITIES FOR DEVELOPMENT Leonidas Louloudis Department of Agricultural Economics and Development Agricultural University of Athens Introduction Organic agriculture or biological agriculture, as it is called in Greece, does not account to more than 0.63% of the national agricultural output. But since the last food crisis (winter 2000) caused by the sudden re-appearance of the "mad-cow disease" in Europe, it has gained a new developmental momentum. The Greek press, although no incident of the Bovine Spongiform Encephalopathy has been recorded so far within the national borders, covered this last food crisis extensively and devoted much space on the risks to human health, which were considered almost innate to the conventional agro-food system, and to the associated consumption and dietary patterns. In this historical conjuncture, biological agriculture entered the public debate through the mass media as the most immediate and radical solution to the industrial system of food production, which had lost its reliability almost entirely. The Ministry of Agriculture was not prepared to deal with such a severe crisis in the meat sector and thus to apply competently the measures against BSE, agreed upon at EU level. Thus it rushed to support that biological agriculture, and more specifically biological stockbreeding, is the only solution that guarantees a safe and healthy way out of the problem. -
ギリシャ共和国 (Hellenic Republic)
ギリシャ共和国 (Hellenic Republic) 検査機関名 (Name) 検査機関住所 (Address) コード A 公的検査機関 (Official laboratories) 1 62へ移動 2 削除 3 削除 4 Directorate of Decentralised Services of Thermi 57001 Thessaloniki GR10004 Macedonia – Thace Laboratory of Plant Protection Products Quality Control Regional Center of Plant Protection and Quality Control of Thessaloniki 5 Directorate of Decentralised Services of Panepistimiou 334, 26443 Patras GR10005 Peloponnese, W.Greece & Ionian Laboratory of Plant Protection Products Residue Control Regional Center of Plant Protection and Quality Control of Achaia 6 Laboratrory of Quality Control Laboratory Kastorias 32A, 71307 Herakleion GR10006 Department of Quality Control Peripheral Centerof Plant Protection and Quality Control of Heraklion Ministry of Rural Development and Food 7 Laboratories, Departments Neapoleos 25, Agia Paraskevi 15310 Athensi GR10007 1. Diagnostic Pathology, Anatomy, Histology and Microbiology 2. Parasitology - Parasitic Diseases, Entomology and Bee Pathology 3. Molecular Diagnostic, Foot and Mouth Disease, Viral, Richettsial and Exotic Diseases 4. Pathology of Aquatic Organisms Directorate of Athens Veterinary Diagnostic Center (V.D.C.A) Ministry of Rural Development and Food 8 Department of Residues Control in Food of Neapoleos 25, Agia Paraskevi 15310 Athens GR10008 Animal Origin Institute of Food Hygiene Centre of Veterinary Institutions of Thessaloniki Ministry of Rural Development and Food 9 Department of Toxicology, Residues and Neapoleos 25, Agia Paraskevi 15310 Athens GR10009 Environmental Contaminants -
Greece I.H.T
Greece I.H.T. Heliports: 2 (1999 est.) GREECE Visa: Greece is a signatory of the 1995 Schengen Agreement Duty Free: goods permitted: 800 cigarettes or 50 cigars or 100 cigarillos or 250g of tobacco, 1 litre of alcoholic beverage over 22% or 2 litres of wine and liquers, 50g of perfume and 250ml of eau de toilet. Health: a yellow ever vaccination certificate is required from all travellers over 6 months of age coming from infected areas. HOTELS●MOTELS●INNS ACHARAVI KERKYRA BEIS BEACH HOTEL 491 00 Acharavi Kerkyra ACHARAVI KERKYRA GREECE TEL: (0663) 63913 (0663) 63991 CENTURY RESORT 491 00 Acharavi Kerkyra ACHARAVI KERKYRA GREECE TEL: (0663) 63401-4 (0663) 63405 GELINA VILLAGE 491 00 Acharavi Kerkyra ACHARAVI KERKYRA GREECE TEL: (0663) 64000-7 (0663) 63893 [email protected] IONIAN PRINCESS CLUB-HOTEL 491 00 Acharavi Kerkyra ACHARAVI KERKYRA GREECE TEL: (0663) 63110 (0663) 63111 ADAMAS MILOS CHRONIS HOTEL BUNGALOWS 848 00 Adamas Milos ADAMAS MILOS GREECE TEL: (0287) 22226, 23123 (0287) 22900 POPI'S HOTEL 848 01 Adamas, on the beach Milos ADAMAS MILOS GREECE TEL: (0287) 22286-7, 22397 (0287) 22396 SANTA MARIA VILLAGE 848 01 Adamas Milos ADAMAS MILOS GREECE TEL: (0287) 22015 (0287) 22880 Country Dialling Code (Tel/Fax): ++30 VAMVOUNIS APARTMENTS 848 01 Adamas Milos ADAMAS MILOS GREECE Greek National Tourism Organisation: Odos Amerikis 2b, 105 64 Athens Tel: TEL: (0287) 23195 (0287) 23398 (1)-322-3111 Fax: (1)-322-2841 E-mail: [email protected] Website: AEGIALI www.araianet.gr LAKKI PENSION 840 08 Aegiali, on the beach Amorgos AEGIALI AMORGOS Capital: Athens Time GMT + 2 GREECE TEL: (0285) 73244 (0285) 73244 Background: Greece achieved its independence from the Ottoman Empire in 1829. -
Supply Chain Study
SUPPLY CHAIN STUDY “PROMOTE INDIGENOUS DEVELOPMENT BY ENHANCING LOCAL BRANDING THROUGH PRIMARY, SECONDARY AND TERTIARY ECONOMIC SECTOR CLUSTERS AND INNOVATION NODES” “BRANDINODE” SUPPLY CHAIN [WP 4.1, Deliverable 4.1.1] SUPPLY CHAIN STUDY TABLE OF CONTENTS TABLE OF CONTENTS ..................................................................................... 2 CONTENT OF IMAGES ..................................................................................... 4 CONTENTS OF TABLES .................................................................................... 5 PREFACE ..................................................................................................... 6 THE CONCEPT OF SUPPLY CHAIN....................................................................... 8 1. PROBLEMS OF PRIMARY PRODUCTION ............................................................11 1.1 PROBLEMS OF LIVESTOCK IN THE CROSS-BORDER REGION ..................................... 11 1.2 PRODUCER‟S AND CONSUMER‟S PRICE RANGE ................................................... 14 1.3 COMPETITIVENESS OF AREA ......................................................................... 16 2. RECOGNITION OF EXISTING SUPPLY CHAIN ......................................................18 2.1 AGRO-FOOD SYPPLY CHAIN ......................................................................... 18 2.2 ENTITIES INVOLVED - MEMBERS OF THE SUPPLY CHAIN ........................................ 23 2.3 AGRO-FOOD PRODUCTS THAT PARTICIPATE IN THE SUPPLY CHAIN ......................... -
The Abandonment of Butrint: from Venetian Enclave to Ottoman
dining in the sanctuary of demeter and kore 1 Hesperia The Journal of the American School of Classical Studies at Athens Volume 88 2019 Copyright © American School of Classical Studies at Athens, originally pub- lished in Hesperia 88 (2019), pp. 365–419. This offprint is supplied for per- sonal, non-commercial use only, and reflects the definitive electronic version of the article, found at <https://www.jstor.org/stable/10.2972/hesperia.88.2.0365>. hesperia Jennifer Sacher, Editor Editorial Advisory Board Carla M. Antonaccio, Duke University Effie F. Athanassopoulos, University of Nebraska-Lincoln Angelos Chaniotis, Institute for Advanced Study Jack L. Davis, University of Cincinnati A. A. Donohue, Bryn Mawr College Jan Driessen, Université Catholique de Louvain Marian H. Feldman, University of California, Berkeley Gloria Ferrari Pinney, Harvard University Thomas W. Gallant, University of California, San Diego Sharon E. J. Gerstel, University of California, Los Angeles Guy M. Hedreen, Williams College Carol C. Mattusch, George Mason University Alexander Mazarakis Ainian, University of Thessaly at Volos Lisa C. Nevett, University of Michigan John H. Oakley, The College of William and Mary Josiah Ober, Stanford University John K. Papadopoulos, University of California, Los Angeles Jeremy B. Rutter, Dartmouth College Monika Trümper, Freie Universität Berlin Hesperia is published quarterly by the American School of Classical Studies at Athens. Founded in 1932 to publish the work of the American School, the jour- nal now welcomes submissions -
Book Your Future at Ikos Resorts!
Ikos Resorts is a 5* luxury all-inclusive chain of resorts in Greece and the Mediterranean. Following a major investment program and numerous awards, Ikos Resorts offer two properties in Greece’s spectacular Halkidiki peninsula and one property in the magnificent island of Corfu. A brand new resort is to be added to our family in May 2019, Ikos Aria, in the island of Kos which is the fourth on the line to continue this award-winning infinite lifestyle luxurious concept! Working at Ikos Resorts means you are communicative, smiley, warm-hearted and eager to learn and develop in Hospitality! Whether an intern or a Hospitality Professional we assure you that there are plenty of vacancies to match your skills and personality! Bar Service Staff (Internships & Full time Seasonal Positions) Ref: IRBS019 Job Information: Location: Halkidiki, Corfu, Kos Location Ref. Codes: Halkidiki (IRH019), Corfu (IDA019), Kos (IAR019) (If location is not important for you then do not use any Ref. Code) Contract: Full Time /seasonal (3 to 6 months) Starting Date: April / May 2019 Department: Food & Beverage Position: Bar Waiters and Assistant Waiters (Internship & Professional positions) Your daily work responsibilities: With numerous bars in each resort including Wine, Pool, Deluxe, Beach and Lobby bars, you will be servicing guests in a friendly, efficient and courteous manner always keeping a high Standard of personal hygiene and appearance. You will be trained in all 5* bars menus and enjoy being part of a larger team! Benefits: Get trained in a 5* environment -
Stamna Hesperos.Pdf
Heirs of the Loom? Funerary Textiles from Stamna (Aitolia, Greece). A preliminary analysis Kolonas, Lazaros; Sarri, Kalliopi; Margariti, Christina; Vanden Berghe, Ina; Skals, I.; Nosch, Marie Louise Bech Publication date: 2017 Document version Publisher's PDF, also known as Version of record Citation for published version (APA): Kolonas, L., Sarri, K., Margariti, C., Vanden Berghe, I., Skals, I., & Nosch, M. L. B. (2017). Heirs of the Loom? Funerary Textiles from Stamna (Aitolia, Greece). A preliminary analysis. 533-544. Abstract from Hesperos. The Aegean seen from the West. , Ioannina, Greece. Download date: 26. Sep. 2021 This pdf is a digital offprint of your contribution in M. Fotiadis, R. Laffineur, Y. Lolos & A. Vlachopoulos (eds), Hesperos. The Aegean Seen from the West, ISBN 978-90-429- 3562-4. The copyright on this publication belongs to Peeters Publishers. As author you are licensed to make printed copies of the pdf or to send the unaltered pdf file to up to 50 relations. You may not publish this pdf on the World Wide Web – including websites such as academia.edu and open-access repositories – until three years after publication. Please ensure that anyone receiving an offprint from you observes these rules as well. If you wish to publish your article immediately on open- access sites, please contact the publisher with regard to the payment of the article processing fee. For queries about offprints, copyright and republication of your article, please contact the publisher via [email protected] AEGAEUM 41 Annales liégeoises et PASPiennes d’archéologie égéenne ΕΣΠΕΡΟΣ / ΗESPEROS THE AEGEAN SEEN FROM THE WEST Proceedings of the 16th International Aegean Conference, University of Ioannina, Department of History and Archaeology, Unit of Archaeology and Art History, 18-21 May 2016 Edited by Michael FOTIADIS, Robert LAFFINEUR, Yannos LOLOS, and Andreas VLACHOPOULOS PEETERS LEUVEN -LIÈGE 2017 CONTENTS Preface ix KEYNOTE LECTURE Sebastiano TUSA The Ancient and Long History of East, Central and West Mediterranean Sea Routes 3 I. -
Economic Issues, Volume 4, Issue 1, January 2014 1
Journal of Regional Socio-Economic Issues, Volume 4, Issue 1, January 2014 1 2 Journal of Regional Socio-Economic Issues, Volume 4, Issue 1, January 2014 JOURNAL OF REGIONAL SOCIO- ECONOMIC ISSUES (JRSEI) Journal of Regional & Socio-Economic Issues (Print) ISSN 2049-1395 Journal of Regional & Socio-Economic Issues (Online) ISSN 2049-1409 Indexed by Copernicus Index, DOAJ (Director of Open Access Journal), EBSCO, Cabell’s Index Journal of Regional Socio-Economic Issues, Volume 4, Issue 1, January 2014 3 JOURNAL OF REGIONAL SOCIO- ECONOMIC ISSUES (JRSEI) ISSN No. 2049-1409 Aims of the Journal: Journal of Regional Socio-Economic Issues (JRSEI) is an international multidisciplinary refereed journal the purpose of which is to present papers manuscripts linked to all aspects of regional socio-economic and business and related issues. The views expressed in this journal are the personal views of the authors and do not necessarily reflect the views of JRSEI journal. The journal invites contributions from both academic and industry scholars. Electronic submissions are highly encouraged (mail to: [email protected]). Chief-Editor Prof. Dr. George M. Korres: Professor University of the Aegean, School of Social Sciences, Department of Geography, [email protected], [email protected] Editorial Board (alphabetical order) Prof. Dr. Elias G. Carayannis: Professor School of Business, George Washington University, Washington, USA, [email protected]; [email protected] Prof. Dr. Christos Frangos, Professor of Statistics and Business Methods, Technological Institute of Athens, [email protected] Prof. Dr. George Halkos, Professor Department of Economics, University of Thessaly, [email protected] Prof. Dr. Hanna Dudek: Professor Warsaw University of Life Sciences, [email protected] Prof. -
List of Designated Points of Import in Greece
List of Designated Points of Import for Food in Greece 1. Port of Pireus . Warehouse PCDC, Pireus Consolidation and Distribution Center, N.Ikonio, Perama Attikis . Warehouse C4, Pireus Port Authority SA, N.Ikonio, Perama Attikis . Warehouse C3 and C5 of Pireus Port Organisation SA, Keratsini Attikis CA: Regional Center for Plant Protection, Quality and Phytosanitary Control of Attiki tel: (+30) 2104002850 / 2104326819/ 2104000219 Fax: (+30) 2104009997 email: [email protected] 2 Athens International Airport “Eleftherios Venizelos” Building 26A, Athens International Airport, Spata Attikis CA: Regional Center for Plant Protection, Quality and Phytosanitary Control of Attiki tel: (+30) 2103538456 / 2104002850 / 2104326819/ 2104000219 Fax: (+30) 2103538457, 2104009997 email: [email protected] / [email protected] 3 Athens Customs of Athens, Metamorfosi Attikis CA: Regional Center for Plant Protection, Quality and Phytosanitary Control of Attiki tel: (+30) 2104002850 / 2104326819/ 2104000219 Fax: (+30) 2104009997 email: [email protected] 4 Port of Thessaloniki APENTOMOTIRIO, 26th Octovriou, Gate 12, p.c.54627, Organismos Limena Thessalonikis CA: Regional Center for Plant Protection, Quality and Phytosanitary Control of Thessaloniki tel: (+30) 2310547749 Fax: (+30) 2310476663 / 2310547749 email: [email protected] 5 Thessaloniki International Airport “Makedonia” Thermi, Thessaloniki CA: Regional Center for Plant Protection, Quality and Phytosanitary Control of Thessaloniki tel: (+30) 2310547749 Fax: (+30) 2310476663 / 2310547749 email: -
(Apulia, Italy) Threatened by Xylella Fastidiosa Subsp. Pauca: a Working Possibility of Restoration
sustainability Perspective The Multi-Millennial Olive Agroecosystem of Salento (Apulia, Italy) Threatened by Xylella Fastidiosa Subsp. Pauca: A Working Possibility of Restoration Marco Scortichini CREA-Council for Agricultural Research and Economics, Research Centre for Olive, Fruit and Citrus Crops, Via di Fioranello 52, I-00134 Roma, Italy; [email protected] Received: 3 July 2020; Accepted: 12 August 2020; Published: 19 August 2020 Abstract: In Salento, the olive agro-ecosystem has lasted more than 4000 years, and represents an invaluable local heritage for landscape, trade, and social traditions. The quarantine bacterium Xylella fastidiosa subsp. pauca was introduced in the area from abroad and has been widely threatening olive groves in the area. The successful eradication of quarantine phytopathogens requires a prompt identification of the causative agent at the new site, a restricted infected area, a highly effective local organization for crop uprooting and biological features of the micro-organism that would guarantee its complete elimination. However, at the time of the first record, these criteria were not met. Interdisciplinary studies showed that a zinc-copper-citric acid biocomplex allowed a consistent reduction of field symptoms and pathogen cell concentration within infected olive trees. In this perspective article, it is briefly described the implementation of control strategies in some olive farms of Salento. The protocol includes spray treatment with the biocomplex during spring and summer, regular pruning of the trees and mowing of soil between February and April to reduce the juvenile of the insect vector(s). Thus far, more than 500 ha have begun to follow this eco-friendly strategy within the “infected” and “containment” areas of Salento. -
591-4447 Fax (650)
900 Alameda Belmont, CA 94002-1604 (650) 591-4447 fax (650) 508-9846 e-mail [email protected] website www.goholycross.org Dearly Beloved in the Lord, Did you ever stop and wonder what makes one a saint? I am not referring to the ecclesiastical procedures, but the personal, the individual attributes that qualify one as a saint. On the Sunday after Pentecost, we are called to give our attention to building up the Body of Christ – The Church by becoming “saints”! Responding to the interests of many people, the Rev. Fr. Jon Magoulias and I are blessed to announce that we are planning a pilgrimage from October 12 – 26, 2015 entitled: “Saints Alive”! This experience will take us to some of the most famous and revered sites of our Christian Orthodox Faith. It will enable us to learn the lives of saints who were people just like us and journeyed through life to give glory to God. We will visit Constantinople and the Ecumenical Patriarchate where the relics of many saints are venerated; we will travel to Trabzon (Trebizon) on the Black Sea (known as Pontus) to visit sites that have been only been opened to us in recent years. At Trabzon we will visit the famous monastery of Panaghia Soumela, along with other churches and museums. Today the monastery's primary function is as a tourist attraction. It overlooks forests and streams, making it extremely popular for its aesthetic attraction as well as for its cultural and religious significance. As of 2012, the Turkish government has been funding restoration work, and the monastery is enjoying a revival in pilgrimage from Greece, the USA and Russia. -
The City and the Coin in the Ancient and Early Medieval Worlds
The City and the Coin in the Ancient and Early Medieval Worlds Edited by Fernando López Sánchez BAR International Series 2402 2012 Published by Archaeopress Publishers of British Archaeological Reports Gordon House 276 Banbury Road Oxford OX2 7ED England [email protected] www.archaeopress.com BAR S2402 The City and the Coin in the Ancient and Early Medieval Worlds © Archaeopress and the individual authors 2012 ISBN 978 1 4073 0997 2 Cover coin: RPC1 172, Obv: AVGVSTVS DIVI F, bare gead, r.; Rev: C LAETILIVS APALVS II V Q, diadem (with crescent and lotus above) enclosing REX PTOL. The Trustess of the British Museum. Printed in England by CMP (UK) Ltd All BAR titles are available from: Hadrian Books Ltd 122 Banbury Road Oxford OX2 7BP England www.hadrianbooks.co.uk The current BAR catalogue with details of all titles in print, prices and means of payment is available free from Hadrian Books or may be downloaded from www.archaeopress.com Actia Nicopolis. Coinage, currency and civic identity (27 BC-AD 268) Dario Calomino abstract Nicopolis of Epirus (north-western Greece), founded by Octavian to commemorate the Actium victory over Marc Antony and Cleopatra in 31 BC, was also known as “Actia Nicopolis”. Ancient authors’ reports suggest that the city profited from very special imperial benefits: a privileged administrative statute (as civitas libera and probably foederata), a pre-eminent political position in the Delphic Amphictiony and in the province (as capital of Epirus), a leading ethnic-cultural role in western Greece (being populated through interregional synoecism), a strong symbolic meaning for the Roman policy in Greece (as the only proper Greek foundation of Augustus).