In Vitro Antimicrobial and Antimycobacterial Activity and HPLC–DAD Screening of Phenolics from Chenopodium Ambrosioides L
b r a z i l i a n j o u r n a l o f m i c r o b i o l o g y 4 9 (2 0 1 8) 296–302 ht tp://www.bjmicrobiol.com.br/ Food Microbiology In vitro antimicrobial and antimycobacterial activity and HPLC–DAD screening of phenolics from Chenopodium ambrosioides L. a,∗ a a a Roberta S. Jesus , Mariana Piana , Robson B. Freitas , Thiele F. Brum , a a a a Camilla F.S. Alves , Bianca V. Belke , Natália Jank Mossmann , Ritiel C. Cruz , b c c c Roberto C.V. Santos , Tanise V. Dalmolin , Bianca V. Bianchini , Marli M.A. Campos , a,∗ Liliane de Freitas Bauermann a Universidade Federal de Santa Maria, Departamento de Farmácia Industrial, Laboratório de Pesquisa Fitoquímica, Santa Maria, RS, Brazil b Centro Universitário Franciscano, Laboratório de Pesquisa em Microbiologia, Santa Maria, RS, Brazil c Universidade Federal de Santa Maria, Departamento de Análise Clínica e Toxicológica, Laboratório de Pesquisa Mycobacteriana, Santa Maria, RS, Brazil a r t i c l e i n f o a b s t r a c t Article history: The main objective of this study was to demonstrate the antimicrobial potential of the Received 25 January 2016 crude extract and fractions of Chenopodium ambrosioides L., popularly known as Santa- Accepted 11 February 2017 Maria herb, against microorganisms of clinical interest by the microdilution technique, Available online 19 July 2017 and also to show the chromatographic profile of the phenolic compounds in the species. Associate Editor: Luis Henrique The Phytochemical screening revealed the presence of cardiotonic, anthraquinone, alka- Guimarães loids, tannins and flavonoids.
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