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$7 HAPPY HOUR 4:00 – 6:00 Monday – Friday 3:00 – 6:00 Saturday Our Spirits Philosophy Late night Mon-Thurs 9-10; Fri-Sat 11-12

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Having started as a Wine Bar, we like things we can sip. We like drinks $7 WELL DRINKS that are aged and continue to develop inside the bottle...ones with house spirit + soda, tonic or cranberry character that stand on their own. Ones you can compare side by side and appreciate what makes them the same and different all at $7 WINES AND BEER Ask your bartender or server for today's selections. once. And, of course, drinks that pair well with food because we believe ______\ well paired food only makes what you are drinking better. 2 for 1 OYSTERS ON THE HALF SHELL (in orders of 6) Our Spirits Philosophy follows this course and leads us to Whiskey. As mignonette and fresh horseradish

with wine, whiskey changes with age and picks up the flavors of the $7 BITES barrel. And like wine, the complex flavors in whiskey enhance the food on your plate. We have created our selection of Bourbon, Scotch and SPICED MARCONA ALMONDS Rye in the same way we created our wine list…with a great deal of care, HOUSE MARINATED OLIVES focusing on quality and diversity so that we can satisfy every palate in the house. HOUSE CURED MARKET VEGETABLES

DEVILED EGGS We have also created our handcrafted cocktail list around wine and whiskey. Each cocktail has a wine or whiskey component…or in some FRENCH FRIES cases, both. Limiting your core ingredients when crafting cocktails can CRISPY SPICED CHICKEN WINGS be challenging, but in the hands of a skilled bartender, can produce cocktails you won’t find anywhere else. SHRIMP AND ALBACORE CEVICHE TEMPURA AVOCADO Feel free to ask your bartender or server for tasting flights of any of our FONTINA & SPINACH RISOTTO ARANCINI

whiskeys. You will find that we approach whiskey exactly the same way ______

we approach wine. Explore and find what you like...and when you find ALSO AVAILABLE SATURDAY BEFORE 4PM what you like, don't stop there. Keep looking and keep exploring because you never know what surprise lies waiting for you. ORGANIC GREENS SALAD 10 BABY BEET & ARUGULA SALAD 14

FRIED CURLY CORN 11

LAMB MEATBALLS 12.5

BEEF SLIDERS 14.5

BBQ BABY PORK RIBS 16

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WHISKEY FLIGHTS WHISKEY VERTICALS themed tasting samples to compare and contrast different expressions from the same ¾ oz tastes per whiskey ¾ oz tastes per whiskey

Whistle Pig – Rye 42 Identity Crisis – Mixed 16 10 Year Straight | 12 Year Old World | 15 Year Straight Lost Republic Bourbon | Woodinville Rye | 10th Street STR Single Malt One rye is 100 proof and aged in bourbon barrels. Another is 86 proof and aged in Are you just getting started with whiskey and want to find out your preference: 63% madera, 30% Sauternes and 7% Port barrels. The third rye is 92 proof and Bourbon, Rye or Scotch? The main difference is the grain used: corn vs. rye vs. aged in new Vermont oak grown on Whistle Pig’s property. Can you tell which is barley. This flight will help you establish your whiskey identity. which?

Cheese & Charcuterie Pairing: Ciccioli or Landaff by Jasper Hill High West – Mixed 16

American Prairie | Double Rye | Campfire Against the Grain – Bourbon 15 One master distiller playing with all 3 grains (corn, rye and barley). One is a Elijah Craig (High Corn)| Larceny (Wheated)| Four Roses Small Batch (High Rye) bourbon, the other rye and the third, a blend of bourbon, scotch and rye. It takes a By law Bourbon must contain at least 51% percent corn in its mash, but what distiller from Utah to do something crazy like that. makes up the other 49 percent? Rye, Malted Barley and Wheat are all used in combination to create unique bourbon expressions. The following take Compass Box – Scotch Blend 25 you on a tour of standard, wheated and high rye bourbons. Hedonism | Great King Street | The Peat Monster Cheese & Charcuterie Pairing: Tasso Ham or Zimbro Casa Lusa Compass Box is an American distiller that went over to Scotland using the highest American standards for whiskey making (don’t tell that to the Scots). These 3 expressions of scotch range from smooth to smoky/peaty. Ryes to the Occasion – Rye 16

Michter’s Rye | Templeton Small Batch | High West Double Rye Wright & Brown – Mixed 22 The subtle difference in the taste of Ryes are based on the percentage rye (70%/ 80%/ 98% respectively), the location of the distillery and the Bourbon | Rye | Rum process (traditional pot distillation vs. modern distillation that is filtered more). From local Oakland producer Wright & Brown, this distillery became Oakland’s first since Prohibition! Specializing in non-GMO grains (local and organic when Cheese & Charcuterie Pairing: Rabbit Pate or Ossau-Iraty possible) these guys do all the right things with their classic interpretations.

Age Dilemma – Scotch 24

Glencadam 10 | Deanston 12 | Oban 14 Yr

Aging has a big impact in flavor profile. Younger scotches tend to have more of a strong, firm palate, while older selections get smoother, adding layers of fragrance like cinnamon, clove, and peet.

Cheese & Charcuterie Pairing: Rilletes or Cabricharme

For Peat’s Sake – Peated Single Malt Whiskies 25

Kilkrerran 12 | Kilchoman Machir Bay | Ardbeg 10

Cheese & Charcuterie Pairing: Spiced Smoked Duck Breast and Midnight Moon

BOURBON BOURBON (continued)

2 oz 1 oz 2 oz 1 oz

Angel's Envy - 86.6 proof 16 8 Four Roses Small Batch - 90 proof 12 6 Master distiller Lincoln Henderson’s port-finished bourbon offers 2008 Distillery of the Year Award, Malt Advocate. Notes of honey, burnt layers of sweet fruit and a rich smooth finish. sugar and wood with hints of nuts and spice.

Angel's Envy – 124.6 proof ** 100 50 George T. Stagg – 129.2 proof ** 40 20 Best Spirit In The World 2013 by Spirits Journal. Notes of Leather, black tea, 2017 Double Gold Medal in the New York World Spirits Competition. Notes marzipan and honey crisp apple of dark chocolate, nougat and molasses. Followed by dates and coffee on the finish.

Basil Hayden’s - 80 proof 16 8 Hancock’s President’s Reserve - 20 10 Traditional corn base using smaller grains. Elegant, dry and delicate Named after Hancock Lee, surveyor and pioneer of the land that palate. Notes of spice, pepper and honey. would become Buffalo Trace. Uses a high rye mash bill. Limited Release.

Blanton’s - 93 proof ** 22 11 Henry McKenna 10 Year – 100 proof ** 14 7 First Single Barrel Bourbon in the world. Notes of toffee, caramel and 2019 SF Spirits competition best in show. . hints of vanilla and pepper. Intense oak, caramel, and baking spices.

Buffalo Trace - 90 proof 12 6 Johnny Drum Private Stock - 101 proof 16 8 Medium body with notes of toffee, vanilla, spice and coriander. Winner of the 2010 San Francisco World Spirits Competition. Full body with notes of orange peel, peach, banana and caramel. Bulleit - 90 proof 12 6 Produced with high rye content. Oaky and smooth with hints of vanilla, Kentucky Vintage Bourbon - 90 proof 14 7 honey and toasted spices. A small batch made from selected few barrels. Medium body with notes of clove, citrus, smoke and dry herbs. Eagle Rare 10 Year - 90 proof 14 7 Distilled at Buffalo Trace. Dry and spicy with notes of leather, candied fruit Knob Creek - 100 proof 14 7 and toffee. Considered a "Rye Bourbon" Aged nine years. Notes of maple and toasted nuts. Round and rich with hints of fruit and oak. Eagle Rare 17 Year – 101 proof ** 160 80 2019 Release from the Buffalo Trace antique collection. Larceny - 92 proof 12 6 Spicy and fruity with notes of cocoa, caramel and charred oak. Double Gold Winner SF Spirits World Competition. Notes of warm toffee,

fresh bread and buttery caramel. Rich, round mouthfeel. E.H. Taylor Barrel Proof – 129 proof ** 60 30 Uncut and Unfiltered version of the famous bottled in bond bourbon. Lost Republic – 91 proof 12 6 Named after Buffalo Trace’s first owner, Colonel Edmund Haynes Taylor Jr. Bottled in Healdsburg, CA. Aged 36 months in new, air dried,

Elijah Craig Small Batch – 94 proof 12 6 Premium American charred oak barrels. Higher rye content.

The original Small Batch Bourbon, crafted with care from extra-aged, Makers Mark - 90 proof 12 6 hand-selected barrels. Notes of oak, toffee, and baked red fruit. 95 points from Wine Enthusiast. Notes of vanilla, hazelnut, shredded Elijah Craig Barrel Proof - 127 proof ** 26 13 tobacco, caramel, fruit and pine.

Double Gold SF World Spirits Competition. Aromas of caramel and butterscotch. Michter’s Bourbon – 91.4 proof 14 7 Rich palate with black pepper and spicy cinnamon. Caramel, vanilla and apricot with a smokey finish.

Elijah Craig 18 Year – 90 proof ** Michter’s 10 Year Bourbon - 40 20 Eighteen year single barrel bourbon from Heaven Hill. Notes of dark fruit 42 21 Limited release 10 year age statement of Michter’s single barrel bourbon. Oak, spice and vanilla. Sweet caramel on the nose despite a quite spicy and cinnamon driven palate.

Elmer T. Lee Single Barrel - 90 proof ** 30 15 Noah's Mill - 114.3 proof ** 26 13 Notes of clove and vanilla on the nose. Flavors of dry stone fruits, honey Craft small batch. Founded by the Willett Distilling Company in 1935. with a light spiciness on the finish Notes of baked apple pie, smoke and rich butterscotch.

** indicates rare and allocated ** indicates rare and allocated

BOURBON (continued) 2 oz 1 oz 2 oz 1 oz Woodinville – 90 proof 14 7 Old Fitzgerald 13 – 100 proof ** 40 20 Made from locally sourced corn, rye and malted barley from the Quincy farms Bottled in bond. Famous whiskey by John. E. Fitzgerald given the In Washington state. Aged five years in outdoor seasoned barrels. “whisper of wheat” from Pappy Van Winkle. Wright & Brown Bourbon – 86 proof 18 9 Old Forester Birthday Bourbon 11 Year – 105 proof ** 40 20 Distilled in Oakland. Peanut brittle on the nose with flavors of banana and basil. The highest proof expression from Old Forester. A unique and limited Spicy, warm finish. Edition yearly release from the Brown Forman distillery.

Old Rip Van Winkle 10 Year - 107 proof ** 56 28 CRAFT DISTILLED Available for limited time. Aromas and palate of maple syrup, dates and figs. Full body with caramel notes on the finish. 10th Street American STR Single Malt – 92 proof 16 8 San Jose made Single malt distilled in cooper pot stills. Van Winkle 12 Year Reserve - 90.4 proof ** 76 38 Aged in shaved, toasted and recharred American Oak Barrels. Available for limited time. Aromas and palate of butterscotch and baked cinnamon, with hints of coffee and honey on the finish. Basil Hayden Two by Two Rye 20 10

Pappy Van Winkle’s Family Reserve 15 Year – 107 proof ** out of stock Limited Release. Blend of 5-year-old rye, 7-year-old high rye, 6-year-old bourbon Dark brown sugar, toffee, and maraschino. Considered by many & 13-year-old bourbon. Aromas of horse saddle, burnt caramel and grass with dark chocolate and cherries on the palate. The best of the van winkles.

Pappy Van Winkle’s Family Reserve 20 Year – 91 proof ** out of stock High West American Prairie - 92 proof 12 6 Buttescotch, hickory smoked jerkey, lemon, sherry. A blend of 2, 6, and 13 year old bourbons. Notes of creamy vanilla, cola and Chocolate with a backbone of clove and caraway seed. Rip Van Winkle 23 Year Reserve - 90.4 proof ** 160 80 Available for limited time. Aromas and palate of caramel, cream and nuts, High West Bourye – 92 proof ** 56 24 with a long lasting oaky round finish. Limited Edition. Blend of bourbon and rye. Sweet honeyed nougat, ginger cake, soft nutty finish. Rowan's Creek 12 Year - 100 proof ** 22 11 Established in the late 1700's. Notes of pear, lemon, honey, and High West Campfire - 92 proof 18 9 flowers with delicate hints of fruit and spice. Blend of 6-year-old bourbon, a 5.5 year old rye, and 8 year old peated Scotch. Bright and fruity with honey, golden dried fruits, hints of cinnamon and toffee. Willett Pot Still Reserve - 94 proof 22 11 Single barrel aged 8 to 10 years. Rich palate with oak, honey, High West Yippee Ki-Yay – 92 proof 28 14 butterscotch and hints of charcoal. 96 points from Wine Enthusiast. Notes of black cherry, cocoa nibs and dried thyme on the nose. Flavors of bramble and cinnamon with an herbaceous finish. William Larue Weller 12 – 90 proof ** 28 14 Named after the man credited with creating the first 'wheated bourbon', Michter’s American Whiskey – 83.4 proof 14 7 Weller 12 offers an intensely oaked, toasty malt with marzipan and vanilla. Unblended, small batch, aged in previously used whiskey barrels for a softer edge. Notes of caramel, butterscotch, vanilla and dried apricot. William Larue Weller Antique – 126.4 proof ** 100 50 2017 Double Gold Medal in the San Francisco World Spirits Competition. St. George Breaking and Entering – 86 proof 16 8 Notes of marshmellow, new leather and salted almonds. Second release of B&E. Blend of bourbon, rye, and malt whiskey from St. George. Contains all four major grains (corn, rye, wheat, barely). William Larue Weller Full Proof – 114 proof ** 34 17 New 2019 release. High proof, non-chill filtered version of Westland Peated, American Single Malt- 92 proof 22 11 William Laure Weller wheated bourbon from Buffalo Trace. Aged fourteen years in American Oak barrels and finished for four years in sherry casks; this mature scotch shows dark chocolate with hints of orange peel. Woodford Reserve - 90.4 proof 12 6 Gold Medal at San Francisco World Spirits Competition. Notes of wood Westland Sherry Wood, American Single Malt- 92 proof 22 11 charcoal and dark chocolate with smooth spice on the finish. Aged 36 months in Sherry Casks and American Oak, this American Single Malt shows notes of honey, raisins, pastries and maple candy.

** indicates rare and allocated ** indicates rare and allocated BOURBON (continued) RYE RYE (Continued) 2 oz 1 oz

2 oz 1 oz Angel's Envy Rye** – 100 proof 36 18 Aged in Rum Barrels. Flavors of Maple syrup, hazelnut, sweet Meyer lemon & Whistle Pig Farmstock – 86 proof 28 14 vanilla. Soft, smooth, finish Blend of 2-year, 6-year and 10-year rye aged in Whistle Pig’s signature

Vermont Estate Oak barrels. Hints of orange zest, vanilla bean and oak spice. Bulleit Rye - 90 proof 12 6 Hints of vanilla, honey and spices leave a lingering smooth finish. Willett Straight Rye – 126 proof 22 11

EH Taylor Straight Rye – 100 proof out of stock Aged in white oak barrels for 4 years. Notes of spice, vanilla, caramel and butterscotch, with a bold peppery palate. Hints of cinnamon, tobacco and clove. Small batch. Notes of caramel corn, butterscotch and licorice. The finish is soft with hints of spice, pepper and tobacco. Woodinville Rye – 90 proof 14 7

High West Double Rye - 92 proof 14 7 100 percent rye, grown on the Quincy farm in Washington state. Distilled in Copper pot stills and aged at least five years in outdoor seasoned barrels. Blend of a 2-year old and 16-year old ryes. Notes of brown sugar, butterscotch and cloves with anise and vanilla on the finish. Wright and Brown Rye – 90 proof 18 9

High West Midwinter’s Night Dram – 98.6 proof ** 28 14 Banana, baking spices, marscapone with vanilla & smoke on the finish. Aged to perfection in new charred American Oak barrels. Notes of cherries and raspberries with fresh baking spices, medium body and a smooth finish. Wright and Brown Rye Cask Strength -112.2 28 14

Michter’s Single Barrel Rye – 92.8 proof 14 7 A limited edited from an Oakland favorite. A blend of 70% rye and 30% malted Spicy with rich toffee and toasted almonds with baked apple pie Barley with only 350 bottles produced. Notes of toffee, clove and burnt caramel. on the finish.

Michter’s 10 Year Single Barrel Rye - 92.8 proof ** 40 20 JAPANESE WHISKEY Rich vanilla, molasses and oak. Balanced with spicy notes of cinnamon, nutmeg and leather. Smooth, long finish. Hibiki Harmony, Blended, Oyamazaki - 86 proof 26 13

Parker’s Heritage – 105 proof ** 50 25 Freshly baked bread and citrus rind notes with dark chocolate & toasted malts. Yearly release from Heaven Hill as tribute to the late master distiller Parker Beam. Utilizes level five char and higher level of corn and malted barley. Iwai, Traditional Malted, Kogoshima – 80 proof 18 9

Sazerac 6 Year- 90 proof 12 6 Aged in bourbon, sherry and wine barrels. Notes of cherry, toffee, and ginger spice balanced with delicate notes of peat. Notes of toffee, orange, vanilla, and cinnamon. Spicy with wood on the finish.

Templeton Small Batch - 80 proof Kaiyo Mizunara – 86 proof 20 10 Gold at the 2010 San Francisco World Spirits Competition. 14 7 Aged in the world's most expensive oak, Kaiyo Mizunara is a complex and Notes of cedar and spice with hints of caramel and brown sugar. delicate dram with hints of cherry, jasmine, and nutmeg with subtle salinity resulting from ocean aging. Whistle Pig 10 Year Straight - 100 proof 28 14 96 points from Wine Enthusiast. Notes of vanilla, orange peel and baking spice. Kaiyo Mizunara Cask Strength – 106 proof 28 14 Bold and spicy with a nutty, butterscotch and toffee on the finish. A cask strength expression of Mizunara , this dram is bold and complex. Notes of oak, lemongrass, orange zest and baking spices.

Whistle Pig 12 Year Old World - 86 proof 40 20 Matsui, Sakura, Single Malt – 96 proof 24 12 Winner of a 2015 Double Gold in the San Francisco World Spirits Competition. Newest release from the Kurayoshi distillery at the foothills of Mt. Daisen. Aged separately in Madeira, Sauternes and Port barrels. Notes of vanilla & caramel apples. Aged in Japanese cherry oak casks.

Whistle Pig 15 Year Straight - 92 proof 56 28 Matsui, Mizunara, Single Malt – 96 proof Aged in Vermont Estate Oak,100% Rye with notes of toffee and butterscotch Double gold SF spirits competition 2019. Japanese Single Malt of 24 12 up front and a finish with fresh baking spices. The Year, Jim Murray’s Whiskey Bible, 2020.

** indicates rare and allocated ** indicates rare and allocated

JAPANESE WHISKEY (Continued) SCOTCH – Single Malt

2 oz 1 oz 2 oz 1 oz

Nikka Miyagikyo, Single Malt, Miyagi – 90 proof ** out of stock Glencadam 10 Year, Highlands – 92 proof 18 9 Light-bodied and delicate with candied ginger, tobacco and a touch Naturally colored and un-chill filtered. Lively nose with grassy freshness. of smoke on the finish Round with crisp clean citrus, orchard fruit and subtle spicy oak.

Nikka Taketsuru, Yoichi & Miyagi - 86 proof ** 24 12 Glenmorangie Quinta Ruban 14, Highlands – 92 proof 18 9 Named after the father of Japanese Whiskey. Aromas of golden raisins and Matured in American oak bourbon casks and finished in Ruby Port barrels. honey nut cheerio that carry onto the palate along with golden apples. Ripe fruit flavors and toasted almond.

Nikka Yoichi, Blended, Yoichi – 90 proof ** out of stock Kilkerran 12, Cambeltown – 92 proof 18 9 Notes of orange and lemon peel. The palate is light-bodied and smooth Lightly peated, non chill filtered and naturally colored. Distilled at the with soft wood spice and nutty flavors on the finish. Glengyle distillery. Aged in 70 percent bourbon and 30 percent sherry casks.

Suntory Toki, Blend, Chita, Oyamazaki & Mt. Kaikomagatake - 86 proof 14 7 Kilchoman Machir Bay, Islay – 92 proof 18 9 Notes of apple, smoked almonds and licorice with a spicey ginger finish. Only single farm distillery on the Islay. Traditionally floor malted, non-chill

Filtered and naturally colored. Named after the Machir beach from Islay. White Oak Akashi, Hyogo - 80 proof 16 8 Notes of honey, marshmallow, vanilla on the palate with Lagavulin 16 Year, Islay - 86 proof 24 12 savory and thyme on the finish. Rich notes of smoke on the nose and palate, with orange, caramel and

Yamazaki 12, Single Malt, Oyamazaki - 86 proof 46 23 sweet toffee on the finish.

Suntory’s flagship single malt and one of the most sought after Macallan 12 Year, Highlands - 86 proof 18 9 Japanese malts in the world. Aged in Spanish and American sherry oaks. Savory notes of dried fruit,

spice, chocolate and orange.

Macallan 18 Year, Highlands - 86 proof 80 40 SCOTCH - Single Malt Aged in Sherry oak casks. Big, warm caramel flavor, with a touch of sweet honey, bitter chocolate and espresso on the lingering finish. Ardbeg 10, Islay - 92 proof 16 8 Heavily peated single malt Burnt charcoal and hickory smoke Oban 14 Year, Highlands - 86 proof 24 12 Overlapping sublte vanilla and brine. Notes of wood, smoke, cereal grains on the nose and palate. Gentle sweetness and citrus on the finish. Bladnoch 10, Lowland – 93 proof 18 9 One of the first releases from this Lowland scotch distillery since SCOTCH – Blends New ownership in 2015. Non chill filtered, natural coloring.

Caol Ila 1998, 10 Year, Islay - 90 proof 24 12 Compass Box Hedonism - 86 proof 28 14 91 points, Advanced Malt Advocate. A grain . Soft and Matured in first fill sherry casks. Rich and oily with tangy fruit, peat, sweet with vanilla, spice and white pepper. oak, citrus, spice, and wood.

The Dalmore 12 Year, Highlands - 80 proof 24 12 Compass Box Great King St - 86 proof 16 8 Named for the address of their Edinburgh offices. This is the first edition. A rich, Dalmore has been in production since 1839. Citrus and chocolate on the full-bodied whiskey with lots of fruit and spice. Blended from two Islay distilleries. nose, silky vanilla and sherry palette, with a mellow coffee finish.

The Dalmore 18 Year, Highlands - 86 proof 50 25 Compass Box - The Peat Monster - 92 proof 18 9 Vatted malt blend of single malts from different distilleries. Originally aged fourteen years in American Oak barrels before a four year Notes of fruit, spice and peat. Full on the palate. finish in sherry casks, this mature scotch gives you dark chocolate throughout with hints of orange peel and a mellow finish. Compass Box – Tobias and the Angel - 95.2 proof 120 60

Deanston 12 Year, Highlands - 92.6 proof 24 12 Twenty year project from master blender John Glaser. 49.1% Caol Ila ex-bourbon Casks. 50.9% Clynelish ex-bourbon casks. Gentle smoke, citrus honey and minerals. Un-chill filtered Highland Whisky. Notes of ginger and citrus spice. Grainy and yeasty with a finish of toffee, vanilla and honey.

** indicates rare and allocated ** indicates rare and allocated

SPIRITS SELECTIONS APERTIFS

Aperol 7

Bonal 9

Byrrh Grand 9 Belvedere 11 Campari 9 Grey Goose 11 Carpano Antica Formula 9 Hangar One (Citron Available) 11 Ketel One 10 Coccchi Americano 7 Tito’s 10 Cocchi Vermouth Vermouth di Torrino 7

Bombay Sapphire 10 Gran Classico 10 Hendricks 10 Lillet (blanc, rosé or rouge) 9 St. George Terroir 11 Punt E Mes 10 St. George Botanivore 11 Nolet 11 St. George Bruto Americano 11

AFTER DINNER

Rum Diplomatico Reserva Exclusiva Venezuela 12 Camus VS Elegance 11 Plantation Barbados XO 16 Kelt VSOP Cognac 16 Shipwreck Spiced Rum 10 Amaro Averna 9 Smith and Cross Jamican Navy Strength 12 Amaro CioCiaro 8

Amaro Nonino 13 Tequila/ Amaro Pasubio 9 Mezcal Casamigos Blanco 12 Amaro Sfumato 8 Casamigos Reposado 14 Chartreuse (green or yellow) 14 Casamigos Anejo 16 Dos Artes Extra Anejo 26 Cynar 9 Fortaleza Reposado 15 Jelinek Amaro 8 Fortaleza Anejo 20 Jelinek Fernet 8 Mezcal Metiche 49 17 Lazzaroni Amaretto 9 Mezcal Union 11 Siete Leguas Blanco 12 Ramazzotti 8 Siete Leguas Reposado 14 Strega 11 Siete Leguas Anejo 16 Tequila Ocho Reposado 16 DESSERT WINES Tequila Ocho Anejo 18 Honey Bubbles, Vino Spumante Moscato Dolce, Italy NV 11 Chateau Laribotte, Sauternes, France 2013 14

Visintini, “Toriòn”, Verduzzo Friulano, Friuli Colli Orientali, Italy 2012 16 Graham’s, Fine Ruby Port, Portugal 10

Graham’s, 10 Year Tawny, Portugal 14 Graham’s, 20 Year Tawny, Portugal 2

TASSO HAM 5

ARTISAN CHEESE

BONDE D’ANTAN 5.5 Bloomy rind goat’s milk – Loire, France

BRILLAT-SAVARIN 5 cow’s milk, triple crème - Normandy, France

CABRICHARME (raw)* 5 goat’s milk, washed rind - Ardennes, Belgium

PREFERE RUBLOCHON 5.5 cow’s milk, washed rind – Savoy Alps, France

SERRA DE ESTRELLA 5.5 raw ewe’s milk –Cacém, Portugal

LANDAFF BY JASPER HILL 5 raw cow’s milk – Greensboro Bend, VT Semi-Private Events OSSAU-IRATY (raw)* 5 aged ewe’s milk - Northern Basque, France District can accommodate group reservations in our semi-private patio and lounge area. Every aspect of your event can be customized, from MIDNIGHT MOON 5.5 food service to specific wine & spirits offerings. firm aged goat’s milk- Humboldt, CA

GRAZIN’ GIRL BLUE 5 raw cow’s milk – Valley Ford Creamery, CA Private Dining Room

District’s private dining room can accommodate up to 30 seated guests, HOUSEMADE CHARCUTERIE and for cocktail hours up to 50 guests. The room is equipped with customizable audio and video. Ask us about our private dining menu. AGRUMI 6.5

BEEF BRESAOLA 6 Private Buyouts BEEF JERKY 5 Brunch & evening buyouts are available on select days for up to 250 CICCIOLI 5 guests. Every aspect of your event can be customized, from food service COPPA PICANTE 5.5 to specific wine & spirits offerings. SPICE SMOKED DUCK BREAST 7

MORTADELLA 5 Wine & Whiskey Tastings PÂTÉ DE CAMPAGNE 7 Customized group wine and whiskey tastings with District's Certified PÂTÉ OF RABBIT 9 Sommelier are available if you're looking for a more unique experience. PÂTÉ OF SPICED LAMB 8.5 RILLETTES OF DUCK & PORK 7 SALAMI AGRUMI 6.5 To book an event at District…

SALAMI BOAR TARTUFI 7 www.districtsj.com/events SALAMI TOSCANO 5.5 [email protected] (669) 292-5252 SALAMI FINOCCHIONA 6.5

SALAMI SOPPRESSATA 6 SALAMI VENISON NOCCIOLA 6.5