CONSTRAINTS TO SMALLHOLDER CATTLE PRODUCTION IN FOUR DISTRICTS OF KENYA. Emongor RA1, Ngichabe CK2, Mbithi FM2, Ngumi PN2 and Soi RK2 1 Kenya Agricultural Research Institute, National Veterinary Research Centre, P. O. Box 32 Kikuyu. Tel 0154-3206/7,32703,33411 FAX: 32450 E-mail
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[email protected] 2 Kenya Agricultural Research Institute, Biotechnology Centre, P. O. Box 57811 Nairobi. Tel 02-440113/447983 E-mail
[email protected] Introduction. The Kenyan agricultural sector contributes 26.2 % of GDP and employs 80 % of the labor force either directly or indirectly in related activities (GOK, 1997). The livestock sub-sector plays an important role in the livelihood of millions of Kenyans. Livestock accounts for about 10 % GDP and 30% farm gate value of agricultural commodities (GOK, 1997). It contributes products such as milk, meat, eggs, hides and skins and manure for home consumption and surplus products are marketed earning farmers income and therefore contributing to household food security. The livestock sub-sector employs 50% of the agricultural labor force and raw materials for local dairy and meat processing industries. In the mixed crop–livestock production systems in the high and medium potential areas of Kenya, livestock provide manure used to improve soil fertility resulting in better crop yield. Traction power from cattle is useful in land preparation, weeding and transportation. In the pastoral production systems there is total dependence on livestock (cattle, sheep, goats and camels) by the pastoral households. The current study focuses on the constraints faced by cattle producers because cattle has been ranked the top livestock species kept by farmers in most parts of Kenya (Emongor et al, 1999).