Campylobacters in Poultry: Epidemiology, Ecology and the Potential for Control up to the Point of Slaughter
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Diagnosis of Gallibacterium Anatis in Layers: First Report in Turkey
Brazilian Journal of Poultry Science Revista Brasileira de Ciência Avícola ISSN 1516-635X 2019 / v.21 / n.3 / 001-008 Diagnosis of Gallibacterium Anatis in Layers: First Report in Turkey http://dx.doi.org/10.1590/1806-9061-2019-1019 Original Article Author(s) ABSTRACT Yaman SI https://orcid.org/0000-0002-9998-3806 Gallibacterium anatis, a member of the Pasteurellaceae family, leads Sahan Yapicier OII https://orcid.org/0000-0003-3579-9425 to decrease in egg-production, animal welfare and increase in mortality. I Burdur Mehmet Akif Ersoy University, The Health This study aimed to diagnose G. Anatis, which caused economic losses Sciences Institute, Department of Microbiology, in laying hens by using conventional and molecular techniques. In 15030, Burdur, Turkey. II BurdurMehmet Akif Ersoy University, Faculty of this study, G. anatis was examined from a total of 200 dead chicken Veterinary Medicine, Department of Microbiology, tissues (heart, liver, lung, spleen and trachea) in laying hen farms 15030, Burdur, Turkey. that observed a decrease in egg production with respiratory system infection. Conventional methods based on colony morphology, sugar fermentation tests and hemolytic properties and molecular conformation using 16S rRNA-23S rRNA specific primers were performed to identify G. anatis. G. anatis was isolated in 20 (10%) of the examined samples and isolates were confirmed by conventional PCR. A total of 11 (2.2%) positivity was obtained as isolates were the result of PCR performed on tissues and organs directly. As a result, the presence of G. anatis was detected for the first time in Turkey by this study. It was thought that G. -
Identification of Pasteurella Species and Morphologically Similar Organisms
UK Standards for Microbiology Investigations Identification of Pasteurella species and Morphologically Similar Organisms Issued by the Standards Unit, Microbiology Services, PHE Bacteriology – Identification | ID 13 | Issue no: 3 | Issue date: 04.02.15 | Page: 1 of 28 © Crown copyright 2015 Identification of Pasteurella species and Morphologically Similar Organisms Acknowledgments UK Standards for Microbiology Investigations (SMIs) are developed under the auspices of Public Health England (PHE) working in partnership with the National Health Service (NHS), Public Health Wales and with the professional organisations whose logos are displayed below and listed on the website https://www.gov.uk/uk- standards-for-microbiology-investigations-smi-quality-and-consistency-in-clinical- laboratories. SMIs are developed, reviewed and revised by various working groups which are overseen by a steering committee (see https://www.gov.uk/government/groups/standards-for-microbiology-investigations- steering-committee). The contributions of many individuals in clinical, specialist and reference laboratories who have provided information and comments during the development of this document are acknowledged. We are grateful to the Medical Editors for editing the medical content. For further information please contact us at: Standards Unit Microbiology Services Public Health England 61 Colindale Avenue London NW9 5EQ E-mail: [email protected] Website: https://www.gov.uk/uk-standards-for-microbiology-investigations-smi-quality- and-consistency-in-clinical-laboratories UK Standards for Microbiology Investigations are produced in association with: Logos correct at time of publishing. Bacteriology – Identification | ID 13 | Issue no: 3 | Issue date: 04.02.15 | Page: 2 of 28 UK Standards for Microbiology Investigations | Issued by the Standards Unit, Public Health England Identification of Pasteurella species and Morphologically Similar Organisms Contents ACKNOWLEDGMENTS ......................................................................................................... -
Common Poultry Diseases 1 G
PS47 Common Poultry Diseases 1 G. D. Butcher, J. P. Jacob, and F. B. Mather2 Respiratory Diseases respiratory distress by obstructing the upper air passages. Chickens may be affected with either or both forms of fowl There are many common and important diseases which can pox at one time. affect the respiratory system (air passages, lungs, air sacs) of poultry (see Table 1). Poultry refers to birds that people Transmission: Fowl pox is transmitted by direct contact keep for their use and generally includes the chicken, between infected and susceptible birds or by mosquitos. turkey, duck, goose, quail, pheasant, pigeon, guinea fowl, Virus-containing scabs also can be sloughed from affected pea fowl, ostrich, emu, and rhea. Due to modern systems birds and serve as a source of infection. The virus can of management, usually with high poultry densities, these enter the blood stream through the eye, skin wounds, or diseases are able to readily spread. respiratory tract. Mosquitos become infected from feeding on birds with fowl pox in their blood stream. There is Fowl Pox some evidence that the mosquito remains infective for life. Synonyms: chicken pox (not to be confused with chicken Mosquitos are the primary reservoir and spreaders of fowl pox in humans; the human disease does not affect poultry pox on poultry ranges. Several species of mosquito can and vice versa), sore head, avian diphtheria, bird pox transmit fowl pox. Often mosquitos winter-over in poultry houses so, outbreaks can occur during winter and early Species affected: Most poultry—chickens, turkeys, pheas- spring. ants, quail, ducks, psittacine, and ratites—of all ages are susceptible. -
Phenotypic and Molecular Characterization of the Capsular Serotypes of Pasteurella Multocida Isolates from Pneumonic Cases of Cattle in Ethiopia
Phenotypic and Molecular Characterization of the Capsular Serotypes of Pasteurella multocida Isolates from Pneumonic Cases of Cattle in Ethiopia Mirtneh Akalu Yilma ( [email protected] ) Koneru Lakshmaiah Education Foundation https://orcid.org/0000-0001-5936-6873 Murthy Bhadra Vemulapati Koneru Lakshmaiah Education Foundation Takele Abayneh Tefera Veterinaerinstituttet Martha Yami VeterinaryInstitute Teferi Degefa Negi VeterinaryInstitue Alebachew Belay VeterinaryInstitute Getaw Derese VeterinaryInstitute Esayas Gelaye Leykun Veterinaerinstituttet Research article Keywords: Biovar, Capsular type, Cattle, Ethiopia, Pasteurella multocida Posted Date: January 19th, 2021 DOI: https://doi.org/10.21203/rs.3.rs-61749/v2 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Page 1/13 Abstract Background: Pasteurella multocida is a heterogeneous species and opportunistic pathogen associated with pneumonia in cattle. Losses due to pneumonia and associated expenses are estimated to be higher in Ethiopia with limited information about the distribution of capsular serotypes. Hence, this study was designed to determine the phenotypic and capsular serotypes of P. multocida from pneumonic cases of cattle. Methods: A cross sectional study with purposive sampling method was employed in 400 cattle from April 2018 to January 2019. Nasopharyngeal swabs and lung tissue samples were collected from clinically suspected pneumonic cases of calves (n = 170) and adult cattle (n = 230). Samples were analyzed using bacteriological and molecular assay. Results: Bacteriological analysis revealed isolation of 61 (15.25%) P. multocida subspecies multocida. Incidence was higher in calves 35 (57.38%) compared to adult cattle 26 (42.62%) at P < 0.5. PCR assay targeting KMT1 gene (~460 bp) conrmed P. -
Effect of Biosecurity and Management Practices on the Prevalence of Salmonella, Campylobacter, and Clostridium Perfringens in a Poultry Production System
Effect of biosecurity and management practices on the prevalence of Salmonella, Campylobacter, and Clostridium perfringens in a poultry production system by Katrina Grace English A thesis submitted to the Graduate Faculty of Auburn University in partial fulfillment of the requirements for the Degree of Master of Science Auburn, Alabama December 12, 2015 Keywords: Biosecurity, management, poultry, survey, bacterial sampling Copyright 2015 by Katrina Grace English Approved by Kenneth S. Macklin, Chair, Extension Specialist and Professor, Department of Poultry Science, Auburn University Manpreet Singh, Associate Professor, Department of Food Sciences, Purdue University Joseph B. Hess, Extension Specialist Professor, Department of Poultry Science, Auburn University Abstract Salmonella, Clostridium perfringens, and Campylobacter are responsible for 30% of all foodborne illness cases and 50% of foodborne illness hospitalizations in the United States. Many of these cases and outbreaks have been linked to poultry products as the source of contamination. Because of the significant impact these pathogens have on human health, they are direct targets for pathogen reduction programs at various points during poultry production. Pre-harvest control points are the most recent targets for pathogen control due to increasing costs, regulations and the presence of diseases such as Avian Influenza (AI) and Necrotic Enteritis (NE) caused by C. perfringens. Of particular interest are the specific biosecurity and management practices that influence the transmission of pathogens in the poultry production environment. This study aimed to determine which practices influenced the transmission of Salmonella, C. perfringens, and Campylobacter on commercial poultry farms. In addition, this study collected data on the presence of two novel C. perfringens genes (netB and tpeL) that produce toxins and are associated with the disease NE in poultry. -
Gallibacterium Anatis: an Emerging Pathogen of Poultry Birds And
ary Scien in ce r te & e T V e f c h o Journal of Veterinary Science & n n l o o a a l l n n o o r r g g u u Singh, et al., J Veterinar Sci Techno 2016, 7:3 y y o o J J Technology DOI: 10.4172/2157-7579.1000324 ISSN: 2157-7579 Review Article Open Access Gallibacterium anatis: An Emerging Pathogen of Poultry Birds and Domiciled Birds Shiv Varan Singh, Bhoj R Singh*, Dharmendra K Sinha, Vinodh Kumar OR, Prasanna Vadhana A, Monika Bhardwaj and Sakshi Dubey Division of Epidemiology, ICAR-Indian Veterinary Research Institute, Izatnagar-243 122, Uttar Pradesh, India *Corresponding author: Dr. Bhoj R Singh, Acting Head of Division of Epidemiology, ICAR-IVRI, Izatnagar-243122, Uttar Pradesh, India, Tel: +91-8449033222; E-mail: [email protected] Rec date: Feb 09, 2016; Acc date: Mar 16, 2016; Pub date: Mar 18, 2016 Copyright: © 2016 Singh SV, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Abstract Gallibacterium anatis though known since long as opportunistic pathogen of intensively reared poultry birds has emerged in last few years as multiple drug resistance pathogen causing heavy mortality outbreaks not only in poultry birds but also in other domiciled or domestic birds. Due to its fastidious nature, commensal status and with no pathgnomonic lesions in diseased birds G. anatis infection often remains obscure for diagnosis. -
Poultry Industry Manual
POULTRY INDUSTRY MANUAL FAD PReP Foreign Animal Disease Preparedness & Response Plan National Animal Health Emergency Management System United States Department of Agriculture • Animal and Plant Health Inspection Service • Veterinary Services MARCH 2013 Poultry Industry Manual The Foreign Animal Disease Preparedness and Response Plan (FAD PReP)/National Animal Health Emergency Management System (NAHEMS) Guidelines provide a framework for use in dealing with an animal health emergency in the United States. This FAD PReP Industry Manual was produced by the Center for Food Security and Public Health, Iowa State University of Science and Technology, College of Veterinary Medicine, in collaboration with the U.S. Department of Agriculture Animal and Plant Health Inspection Service through a cooperative agreement. The FAD PReP Poultry Industry Manual was last updated in March 2013. Please send questions or comments to: Center for Food Security and Public Health National Center for Animal Health 2160 Veterinary Medicine Emergency Management Iowa State University of Science and Technology US Department of Agriculture (USDA) Ames, IA 50011 Animal and Plant Health Inspection Service Telephone: 515-294-1492 U.S. Department of Agriculture Fax: 515-294-8259 4700 River Road, Unit 41 Email: [email protected] Riverdale, Maryland 20737-1231 subject line FAD PReP Poultry Industry Manual Telephone: (301) 851-3595 Fax: (301) 734-7817 E-mail: [email protected] While best efforts have been used in developing and preparing the FAD PReP/NAHEMS Guidelines, the US Government, US Department of Agriculture and the Animal and Plant Health Inspection Service and other parties, such as employees and contractors contributing to this document, neither warrant nor assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information or procedure disclosed. -
Phenotypic and Molecular Characterization of the Capsular Serotypes of Pasteurella Multocida Isolates from Bovine Respiratory Disease Cases in Ethiopia
Phenotypic and Molecular Characterization of the Capsular Serotypes of Pasteurella Multocida Isolates From Bovine Respiratory Disease Cases in Ethiopia Mirtneh Akalu Yilma ( [email protected] ) Koneru Lakshmaiah Education Foundation https://orcid.org/0000-0001-5936-6873 Murthy Bhadra Vemulapati Koneru Lakshmaiah Education Foundation Takele Abayneh Tefera Veterinaerinstituttet Martha Yami VeterinaryInstitute Teferi Degefa Negi VeterinaryInstitue Alebachew Belay VeterinaryInstitute Getaw Derese VeterinaryInstitute Esayas Gelaye Leykun Veterinaerinstituttet Research article Keywords: Antibiogram, Biovar, Capsular type, Cattle, Ethiopia, Pasteurella multocida Posted Date: September 9th, 2020 DOI: https://doi.org/10.21203/rs.3.rs-61749/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Page 1/15 Abstract Background: Pasteurella multocida is a heterogeneous species and opportunistic pathogen that causes bovine respiratory disease. This disease is one of an economically important disease in Ethiopia. Losses due to mortality and associated expenses are estimated to be higher in the country. Studies revealed that limited information is available regarding the capsular types, genotypes, and antimicrobial sensitivity of P. multocida isolates circulating in the country. This suggests, further molecular advances to understand the etiological diversity of the pathogens representing severe threats to the cattle population. Results: Bacteriological analysis of nasopharyngeal swab and pneumonic lung tissue samples collected from a total of 400 samples revealed isolation of 61 (15.25%) P. multocida subspecies multocida. 35 (20.59%) were isolated from calves and 26 (11.30%) from adult cattle. Molecular analysis using PCR assay targeting KMT1 gene (~460 bp) amplication was shown in all presumptive isolates. Capsular typing also conrmed the presence of serogroup A (hyaD-hyaC) gene (~1044 bp) and serogroup D (dcbF) gene (~657 bp) from 56 (91.80%) and 5 (8.20%) isolates, respectively. -
Genome Analysis and Phylogenetic Relatedness of Gallibacterium Anatis Strains from Poultry Timothy J
Veterinary Microbiology and Preventive Medicine Veterinary Microbiology and Preventive Medicine Publications 1-24-2013 Genome Analysis and Phylogenetic Relatedness of Gallibacterium anatis Strains from Poultry Timothy J. Johnson University of Minnesota Jessica L. Danzeisen University of Minnesota Darrell W. Trampel Iowa State University, [email protected] Lisa K. Nolan Iowa State University, [email protected] Torsten Seemann FMoolnloaswh U thinivser asitndy additional works at: http://lib.dr.iastate.edu/vmpm_pubs See nePxat pratge of for the addiGetionnomical authors Commons, Large or Food Animal and Equine Medicine Commons, Veterinary Microbiology and Immunobiology Commons, and the Veterinary Preventive Medicine, Epidemiology, and Public Health Commons The ompc lete bibliographic information for this item can be found at http://lib.dr.iastate.edu/ vmpm_pubs/2. For information on how to cite this item, please visit http://lib.dr.iastate.edu/ howtocite.html. This Article is brought to you for free and open access by the Veterinary Microbiology and Preventive Medicine at Iowa State University Digital Repository. It has been accepted for inclusion in Veterinary Microbiology and Preventive Medicine Publications by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Genome Analysis and Phylogenetic Relatedness of Gallibacterium anatis Strains from Poultry Abstract Peritonitis is the major disease problem of laying hens in commercial table egg and parent stock operations. Despite its importance, the etiology and pathogenesis of this disease have not been completely clarified. Although avian pathogenic Escherichia coli (APEC) isolates have been incriminated as the causative agent of laying hen peritonitis, Gallibacterium anatis are frequently isolated from peritonitis lesions. -
Bacterioplankton in the Oregon Upwelling System: Distribution, Cell
AN ABSTRACT OF THE DISSERTATION OF Krista Longnecker for the degree of Doctor ofPhilosophy in Oceanography presented on July 2, 2004. Title: Bacterioplankton in the Oregon UpwellingSystem: Distribution, Cell-specific Leucine Incorporation, and Diversity Abstract approved: Redacted for privacy Barry F. Sherr Marine bacterioplankton playan important role in global elemental cycles because they return carbon dioxide and nutrientsto the biosphere as they reduce organic matter. Furthermore, marine bacterioplanktonare not unifonnly active, and subpopulations of the in situ communitymay be more or less active at any given time. Defining whether or not a cell is 'active' isnot without difficulty, and the result varies depending on the assay used, since differentassays examine different physiological processes within a cell. Linking the level of activity ofa cell with its phylogenetic identity is an additional important step inexamination of the role of marine prokaryotes in global elemental cycles. In this project,flow cytometry was used in two ways to examine relative cell-specific metabolic activity inbacterioplankton cells: as relative cell-specific nucleic acidcontent via staining with SYBR Green I, andas ability to reduce sufficient 5-cyano-2,3-ditolyltetrazolium chloride (CTC) to be identified as having an active electrontransport system. Based on flow cytometric sorting of cells labeled with 3H-leucine, thehigh nucleic acid (HNA) cells had higher cell-specific leucine incorporation rates than thelow nucleic acid (LNA) cells. The HNA cells were also responsible for proportionatelymore of the leucine incorporation by the total heterotrophic population. Whilethe CTC-positive cells had higheraverage cell-specific leucine incorporation rates than theHNA cells, their low abundances meant that they were responsible for less than 15% ofthe total leucine incorporation. -
Poultry Health and Disease Control in Developing Countries
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS POULTRY DEVELOPMENT REVIEW Poultry health and disease control in developing countries Trevor J. Bagust, Department of Avian Medicine, Faculty of Veterinary Science, University of Melbourne, Australia INTRODUCTION • A specific pathogen is a microbe that is able to cause a spe- In the last half century, significant increases in the productivity cific disease following inoculation of a susceptible host chicken of modern poultry stocks have been achieved for both the meat with a purified culture. For example, avian health research has and the egg production sectors of the global poultry industry. shown that ILT virus is the sole cause of the poultry respiratory Synergies have resulted from advances made in all the major ac- disease syndrome recognized in the field as infectious laryn- tivities of poultry management and housing, nutrition and ration gotracheitis (ILT), while the bacterium Pasteurella multocida is formulation, applying poultry genetics knowledge in commercial the specific cause of another respiratory disease known as sub- breeding programmes and better diagnosis and control of avian acute fowl cholera. diseases. Of all these core elements, poultry health and disease • “Although the relative importance of poultry diseases may dif- can be the least predictable. fer between countries and geographical areas, there are few Although poultry diseases from nutritional and metabolic caus- important diseases that are unique to particular parts of the es can be of concern, the emphasis in this information note is on world” (Biggs, 1982). controlling diseases that are caused by infectious agents, which • At the global level, however, differences in distribution among can exert damaging – and sometimes immediate – negative ef- regions are now apparent, because genetic variants have fects on the profitability of commercial operations. -
Final Study on Poultry Catastrophic Disease
Final Study for the Study on Poultry Catastrophic Disease Final Study on Poultry Catastrophic Disease Deliverable 2: Final Study Order Number: D15PD00012 Submitted to: USDA-RMA COTR: Jaime Padget 6501 Beacon Drive Kansas City, Missouri 64133-6205 Submitted by: Watts and Associates, Inc. 4331 Hillcrest Road Billings, Montana59101 Delivery Date: September 30, 2015 This document includes data that shall not be disclosed outside of the Government and shall not be duplicated, used, or disclosed, in whole or in part, for any purpose. The Government shall have the right to duplicate, use, or disclose the data to the extent provided in Order No. D15PD00012. All pages of this document are subject to this restriction. Final Study for the Study on Poultry Catastrophic Disease Table of Contents Section I. Executive Summary ........................................................................................................ 1 Section II. Sector Descriptions ....................................................................................................... 5 II.A. Broiler Sector ..................................................................................................................... 6 II.B. Turkey Sector ................................................................................................................... 12 II.C. Layer Sector ...................................................................................................................... 20 II.D. Game Birds ......................................................................................................................