Final Study on Poultry Catastrophic Disease

Total Page:16

File Type:pdf, Size:1020Kb

Final Study on Poultry Catastrophic Disease Final Study for the Study on Poultry Catastrophic Disease Final Study on Poultry Catastrophic Disease Deliverable 2: Final Study Order Number: D15PD00012 Submitted to: USDA-RMA COTR: Jaime Padget 6501 Beacon Drive Kansas City, Missouri 64133-6205 Submitted by: Watts and Associates, Inc. 4331 Hillcrest Road Billings, Montana59101 Delivery Date: September 30, 2015 This document includes data that shall not be disclosed outside of the Government and shall not be duplicated, used, or disclosed, in whole or in part, for any purpose. The Government shall have the right to duplicate, use, or disclose the data to the extent provided in Order No. D15PD00012. All pages of this document are subject to this restriction. Final Study for the Study on Poultry Catastrophic Disease Table of Contents Section I. Executive Summary ........................................................................................................ 1 Section II. Sector Descriptions ....................................................................................................... 5 II.A. Broiler Sector ..................................................................................................................... 6 II.B. Turkey Sector ................................................................................................................... 12 II.C. Layer Sector ...................................................................................................................... 20 II.D. Game Birds ....................................................................................................................... 31 Section III. Stakeholder Input ....................................................................................................... 34 Section IV. Existing Program Review .......................................................................................... 46 Section V. Data Availability and Applicability Assessment ........................................................ 58 Section VI. Pricing Methodologies Investigations ....................................................................... 69 VI.A. Broiler Sector .................................................................................................................. 69 VI.B. Turkey Sector .................................................................................................................. 70 VI.C. Layer Sector .................................................................................................................... 71 VI.D. Game Bird Sector............................................................................................................ 75 Section VII. Risk Assessments ..................................................................................................... 76 VII.A. Broiler Sector................................................................................................................. 76 VII.B. Turkey Sector................................................................................................................. 82 VII.C. Layer Sector ................................................................................................................... 86 VII.D. Game Bird Sector .......................................................................................................... 91 Section VIII. Research Findings ................................................................................................... 95 Section IX. Summary of Feasibility Assessment ........................................................................ 104 List of Tables Table 1. Top Broiler Integrators, United States, 2013 .................................................................... 7 Table 2. Economic Indicators–Broiler, United States .................................................................. 10 Table 3. Broiler Production by States, 20141 ................................................................................ 11 Table 4. Top U.S. Turkey Processors in 2014 .............................................................................. 17 Table 5. Geographic Distribution of 2014 Turkey Production in the United States..................... 18 Table 6. Economic Indicators – Turkeys, United States ............................................................... 19 Table 7. 2014 United States Egg Production by State .................................................................. 24 Table 8. Economic Indicators – Layer Segment United States .................................................... 27 Table 9. Top Ten Egg Production Companies: 2013 ................................................................... 28 Table 10. Top Ten States (in order of Value Sold): Number of Farms Reporting Layers 2012 Census of Agriculture .......................................................................................... 29 Table 11. Game Birds Reported in 2012 Census of Agriculture by Inventory............................. 33 Table 12. Important Diseases by Poultry Industry Sector ............................................................ 59 Table 13. Census of Agriculture Poultry Species for which Data are Collected and Reported ... 60 Table 14. Sample Census of Agriculture Arkansas State-level Annual Sales: Chickens by Operation Size ......................................................................................... 61 Table 15. Sample Census of Agriculture California County-level Single Period Inventory: December Chukar Inventory ........................................................................................ 61 Table 16. Sample of NASS Reported Condemnation Data: Chicken Condemnations Due to Diseases in 2014 by Number of Head .............................................................. 62 Table 17. APHIS Report on the Status of OEI Reportable Diseases in the United States in 2012 ................................................................................................... 64 Use or disclosure of information or data i Risk Management Agency contained on this sheet is subject to the Order No: D15PD00012 restrictions on the title page of this report. Final Study for the Study on Poultry Catastrophic Disease Table 18. NASS Reported Condemnations of Chickens Due to Diseases in 2014 ...................... 65 Table 19. Poultry Diseases with NPIP Protocols for Response .................................................... 65 Table 20. Poultry Diseases Topics Addressed in the 2004 Report of the Committee on Transmissible Diseases of Poultry and Other Avian Species - USAHA ..................... 66 Table 21. Poultry Diseases Topics Addressed in the 2014 Report of the Committee on Transmissible Diseases of Poultry and Other Avian Species - USAHA ..................... 66 Table 22. Poultry Yearbook Egg Prices 1955 to 2004 .................................................................. 74 Table 23. Prices Received 1996 to 2014 ....................................................................................... 74 Table 24. Broiler Catastrophic Disease List: Available Vaccinations and NPIP Protocol Inclusion ............................................................................................... 80 Table 25. Turkey Catastrophic Disease List: Available Vaccinations and NPIP Protocol Inclusion ............................................................................................... 85 Table 26. Layer Catastrophic Disease List: Available Vaccinations and NPIP Protocol Inclusion ............................................................................................... 88 Table 27. Waterfowl Catastrophic Disease List: Available Vaccinations and NPIP Protocol Inclusion ............................................................................................... 92 Table 28. Game Bird Catastrophic Disease List: Available Vaccinations and NPIP Protocol Inclusion ............................................................................................... 93 Table 29. Ready-to-Cook Poultry - A Quality Summary of Specifications for Standards of Quality for Individual Carcasses and Parts .................................................................. 97 Table 30. Summary of U.S. Standards for Quality of Individual Shell Eggs ............................... 99 List of Appendices Appendix A. Poultry Grower Contracts Appendix B. Stakeholder Input Exhibit 1. Listening Session Agenda Exhibit 2. Sample Listening Session Press Release Appendix C. State Veterinarians Appendix D. APHIS Stakeholder Registry Reports List of Attachments Attachment I. Poultry-Grading Manual Attachment II. United States Classes, Standards, and Grades for Poultry AMS 70.200 et seq. Attachment III. Egg-Grading Manual Attachment IV. United States Standards, Grades, and Weight Classes for Shell Eggs AMS 56 Use or disclosure of information or data ii Risk Management Agency contained on this sheet is subject to the Order No: D15PD00012 restrictions on the title page of this report. Final Study for the Study on Poultry Catastrophic Disease SECTION I. EXECUTIVE SUMMARY The Statement of Work (SOW) for Order Number D15PD00012 identifies the objectives of the project as “…to obtain information and to determine if providing poultry catastrophic disease coverage would benefit agricultural producers; to help poultry producers and Congress understand how these risks are being, or could be addressed by the crop insurance system; to find and evaluate any existing policies or plans of insurance that provide coverage
Recommended publications
  • Farmer Willingness to Supply Poultry Litter for Energy Conversion and to Invest in an Energy Conversion Cooperative
    Journal of Agricultural and Applied Economics, 42,1(February 2010):105–119 Ó 2010 Southern Agricultural Economics Association Farmer Willingness to Supply Poultry Litter for Energy Conversion and to Invest in an Energy Conversion Cooperative Kimberly L. Jensen, Roland K. Roberts, Ernie Bazen, R. Jamey Menard, and Burton C. English* Conversion of poultry litter to energy can serve as a renewable energy source and provide an alternative to land application in areas where poultry production is intensive. Economies of size may limit a farmer’s ability to economically use on-farm conversion. Capital costs can be spread across several poultry farmers to convert poultry litter to energy in a centralized fa- cility. This research determined influences on the amount of litter poultry producers will to sell to a centralized conversion facility, on their willingness to invest in a conversion co- operative, and on the prices for litter required to divert litter from current uses. Key Words: poultry litter, supply, renewable energy JEL Classifications: Q12, Q13 Increases in energy costs, with energy costs considered renewable energy. The U.S. De- comprising over half of cash expenses for partment of Energy (DOE) includes bioenergy, poultry producers (Cunningham, 2008), cou- or energy from biomass, as a source of re- pled with a desire for sustainable production newable energy and includes animal wastes in practices, highlight the need to investigate the its definition of biomass that can be used to use of poultry litter as a potential energy feed- generate renewable energy (DOE, 2009). Sec- stock. Poultry litter, the bedding and waste ma- ond, conversion of litter to electricity can pro- terials removed from poultry houses, can serve vide an alternative use for the litter in areas as an energy feedstock for heating and elec- where poultry production is intensive and litter tricity generation either in on-farm systems or supplies exceed the fertilizer needs on nearby in centralized litter-to-energy conversion fa- farmlands.
    [Show full text]
  • The Greening of Louisiana's Economy: the Agriculture, Forestry, Fishing
    Increasing Employment in Mississippi The Greening of Mississippi’s Economy: the Agriculture, Forestry, Fishing and Hunting Sector August 2011 greenjobs.mdes.ms.gov In 2009, Mississippi and Louisiana partnered to research economic development opportunities and workforce needs associated with the region’s green economy. Through a $2.3 million grant from the U.S. Department of Labor, a consortium of the Mississippi Department of Employment Security, Mississippi State University, Louisiana Workforce Commission, and Louisiana State University conducted an extensive study of economic activity that is beneficial to the environment. This and other research products were developed as part of that effort. “This workforce solution was funded by a grant awarded by the U.S. Department of Labor’s Employment and Training Administration. The solution was created by the grantee and does not necessarily reflect the official position of the U.S. Department of Labor. The Department of Labor makes no guarantees, warranties, or assurances of any kind, express or implied, with respect to such information, including any information on linked sites and including, but not limited to, accuracy of the information or its completeness, timeliness, usefulness, adequacy, continued availability, or ownership. This solution is copyrighted by the institution that created it. Internal use by an organization and/or personal use by an individual for non-commercial purposes is permissible. All other uses require the prior authorization of the copyright owner.” Equal Opportunity Employer/Program Auxiliary aids and services available upon request to individuals with disabilities: TTY 800-582-2233 i Table of Contents Description of Sector ....................................................................................................................... 1 Introduction to the Green Component of the Agriculture, Forestry, Fishing and Hunting Sector ...
    [Show full text]
  • What Type of Turkey Is Best for Small and Backyard Poultry Flocks?
    eXtension What type of turkey is best for small and backyard poultry flocks? articles.extension.org/pages/65434/what-type-of-turkey-is-best-for-small-and-backyard-poultry-flocks Written by: Dr. Jacquie Jacob, University of Kentucky Technically, only one breed of turkey exists, but many varieties of turkey are available. If you are interested in raising turkeys, it is important to choose a variety that meets your particular needs. An important distinction to understand is the difference between a commercial-type variety and a heritage variety. Commercial-type varieties have been bred specifically for commercial producers to address consumer preferences and production efficiency. Heritage varieties retain the characteristics of turkey varieties bred long ago in Europe and the early United States. Commercial Varieties Turkeys are used primarily for meat production. Most U.S. consumers prefer the breast meat, or white meat, of a turkey. To accommodate this preference, producers have carried out generations of genetic selection that have resulted in broad-breasted turkey varieties. These commercial-type varieties also have rapid growth rates and high feed efficiency. Many small flock owners raise commercial-type turkeys because of their high breast meat yield, fast growth, and high feed efficiency. The most popular varieties for small flock production are the commercial varieties Broad-Breasted Bronze (also called Bronze) and Broad-Breasted White (also called Large White). The Broad-Breasted Bronze has plumage resembling that of a wild turkey, and the Broad-Breasted White has been selected for white feathering and fast growth. Although both types are good for small flock production, a disadvantage of the Broad-Breasted Bronze is that dark pin feathers sometimes remain on the meat after processing.
    [Show full text]
  • Ann. Anim. Sci., Vol. 20, No. 4 (2020) 1509–1525 DOI: 10.2478/Aoas-2020-0073
    Ann. Anim. Sci., Vol. 20, No. 4 (2020) 1509–1525 DOI: 10.2478/aoas-2020-0073 EFFECTS OF CAPONIZATION ON GROWTH PERFORMANCE AND MEAT PHYSICOCHEMICAL PROPERTIES OF CROSSBRED CHICKENS* * Jolanta Calik1♦, Sylwester Świątkiewicz2, Joanna Obrzut1, Katarzyna Połtowicz1, Józefa Krawczyk1 1Department of Poultry Breeding, 2Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n. Kraków, Poland ♦Corresponding author: [email protected] Abstract The aim of the study was to determine the effect of caponizing on body weight and physicochemi- cal properties of meat of the capons – hybrids obtained from the crossing of hens of the Yellowleg Partridge (Ż-33) breed with meat roosters. The study covered 80 hybrid roosters, which were randomly assigned to two groups of 40 animals each (8 boxes of 10 birds in each group). Group I (control) consisted of uncastrated roosters while group II included birds, which were castrated at 8 weeks of age under local anaesthesia by a vet. Birds were fed ad libitum with the same standard diets and kept on litter under optimal environmental conditions with a stocking density of 7 ani- mals/m2. At the end of fattening, i.e. in the 20th week of life, 8 birds with a body weight close to the group average were selected from each group for slaughter. After slaughter, the effectiveness of the procedure was checked (lack of testicles), then the slaughter performance of birds, physicochemi- cal parameters of the pectoral and leg muscles were determined, and sensory evaluation was per- formed. The procedure of castration of hybrid roosters had a positive effect on body weight, feed conversion ratio and carcass traits.
    [Show full text]
  • ANIMAL AGRICULTURE: Waste Management Practices GAO/RCED-99-205
    United States General Accounting Office Report to the Honorable Tom Harkin, GAO Ranking Minority Member, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate July 1999 ANIMAL AGRICULTURE Waste Management Practices GAO/RCED-99-205 United States General Accounting Office GAO Washington, D.C. 20548 Resources, Community, and Economic Development Division B-282871 July 26, 1999 The Honorable Tom Harkin Ranking Minority Member Committee on Agriculture, Nutrition, and Forestry United States Senate Dear Senator Harkin: The production of livestock and poultry animals, also known as animal agriculture, is important to the economic well-being of the nation, producing $98.8 billion per year in farm revenue. This production also contributes to the viability of many rural communities and the sustainability of an adequate food supply for the American public. However, concern over pollution resulting from intensive livestock and poultry production—in which large numbers of animals are held in confined production facilities—has increased in recent years. Nationwide, about 130 times more animal waste1 is produced than human waste—roughly 5 tons for every U.S. citizen—and some operations with hundreds of thousands of animals produce as much waste as a town or a city.2 These large volumes of waste threaten surface water and groundwater quality in the event of waste spills, leakage from waste storage facilities, and runoff from fields on which an excessive amount of waste has been applied as fertilizer. Furthermore, as animal production is increasingly concentrated in larger operations and in certain regions of the country, commonly used animal waste management practices may no longer be adequate for preventing water pollution.
    [Show full text]
  • Common Poultry Diseases 1 G
    PS47 Common Poultry Diseases 1 G. D. Butcher, J. P. Jacob, and F. B. Mather2 Respiratory Diseases respiratory distress by obstructing the upper air passages. Chickens may be affected with either or both forms of fowl There are many common and important diseases which can pox at one time. affect the respiratory system (air passages, lungs, air sacs) of poultry (see Table 1). Poultry refers to birds that people Transmission: Fowl pox is transmitted by direct contact keep for their use and generally includes the chicken, between infected and susceptible birds or by mosquitos. turkey, duck, goose, quail, pheasant, pigeon, guinea fowl, Virus-containing scabs also can be sloughed from affected pea fowl, ostrich, emu, and rhea. Due to modern systems birds and serve as a source of infection. The virus can of management, usually with high poultry densities, these enter the blood stream through the eye, skin wounds, or diseases are able to readily spread. respiratory tract. Mosquitos become infected from feeding on birds with fowl pox in their blood stream. There is Fowl Pox some evidence that the mosquito remains infective for life. Synonyms: chicken pox (not to be confused with chicken Mosquitos are the primary reservoir and spreaders of fowl pox in humans; the human disease does not affect poultry pox on poultry ranges. Several species of mosquito can and vice versa), sore head, avian diphtheria, bird pox transmit fowl pox. Often mosquitos winter-over in poultry houses so, outbreaks can occur during winter and early Species affected: Most poultry—chickens, turkeys, pheas- spring. ants, quail, ducks, psittacine, and ratites—of all ages are susceptible.
    [Show full text]
  • Capon Production in South Dakota W
    South Dakota State University Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange South Dakota State University Agricultural Bulletins Experiment Station 4-1-1940 Capon Production in South Dakota W. E. Poley Follow this and additional works at: http://openprairie.sdstate.edu/agexperimentsta_bulletins Recommended Citation Poley, W. E., "Capon Production in South Dakota" (1940). Bulletins. Paper 335. http://openprairie.sdstate.edu/agexperimentsta_bulletins/335 This Bulletin is brought to you for free and open access by the South Dakota State University Agricultural Experiment Station at Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange. It has been accepted for inclusion in Bulletins by an authorized administrator of Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange. For more information, please contact [email protected]. Table of Contents Characteristics of Capons_________________________________________________________________ _____________________ 3 Selection of Breeds________________________________________________________________________________________________ 4 When to Caponize_______________________________________________________________________________________________ . 5 Identification of Sex --------------------------------------------------------------------------------------------- 5 The Caponizing Operation -------------------------------------------------------------------------------- 6 Adequate
    [Show full text]
  • Effect of Biosecurity and Management Practices on the Prevalence of Salmonella, Campylobacter, and Clostridium Perfringens in a Poultry Production System
    Effect of biosecurity and management practices on the prevalence of Salmonella, Campylobacter, and Clostridium perfringens in a poultry production system by Katrina Grace English A thesis submitted to the Graduate Faculty of Auburn University in partial fulfillment of the requirements for the Degree of Master of Science Auburn, Alabama December 12, 2015 Keywords: Biosecurity, management, poultry, survey, bacterial sampling Copyright 2015 by Katrina Grace English Approved by Kenneth S. Macklin, Chair, Extension Specialist and Professor, Department of Poultry Science, Auburn University Manpreet Singh, Associate Professor, Department of Food Sciences, Purdue University Joseph B. Hess, Extension Specialist Professor, Department of Poultry Science, Auburn University Abstract Salmonella, Clostridium perfringens, and Campylobacter are responsible for 30% of all foodborne illness cases and 50% of foodborne illness hospitalizations in the United States. Many of these cases and outbreaks have been linked to poultry products as the source of contamination. Because of the significant impact these pathogens have on human health, they are direct targets for pathogen reduction programs at various points during poultry production. Pre-harvest control points are the most recent targets for pathogen control due to increasing costs, regulations and the presence of diseases such as Avian Influenza (AI) and Necrotic Enteritis (NE) caused by C. perfringens. Of particular interest are the specific biosecurity and management practices that influence the transmission of pathogens in the poultry production environment. This study aimed to determine which practices influenced the transmission of Salmonella, C. perfringens, and Campylobacter on commercial poultry farms. In addition, this study collected data on the presence of two novel C. perfringens genes (netB and tpeL) that produce toxins and are associated with the disease NE in poultry.
    [Show full text]
  • Most Appropriate Measures for Reducing Ammonia Emissions in Latvia’S Pig and Poultry Housing
    Agronomy Research 17(3), 797–805, 2019 https://doi.org/10.15159/AR.19.047 Most appropriate measures for reducing ammonia emissions in Latvia’s pig and poultry housing J. Priekulis1, L. Melece2,* and A. Laurs1 1Latvia University of Life Sciences and Technologies, Faculty of Engineering, Institute of Agriculture Mashinery J.Čakstes bulv.6, LV-3001 Jelgava, Latvia 2Institute of Agricultural Resources and Economics, Department of Economics, Struktoru str. 14, LV-1039, Riga, Latvia *Correspondence: [email protected] Abstract. New goals of ammonia emissions reduction for each of EU Member State, including Latvia, were approved by the EU Directive 2016/2284/EU ‘on the reduction of national emissions of certain atmospheric pollutants’. Agriculture sector, particularly livestock farming, is the main source of these emissions. Besides, the implementation of modern or intensive animal rearing/breeding technologies causes the increase of emissions in Latvia. Therefore, more effective ammonia abatement measures or techniques should be chosen for implementation in Latvia to reach the objectives. The description and benefits of such measures are provided in the guidelines and recommendations developed and approved by the United Nations Economic Commission for Europe (UNECE) and the European Commission. However, all of these recommendations are not applicable in Latvia. Therefore, the aim of research was to find most appropriate ammonia emissions abatement measures for pig and poultry farming in Latvia. The study was focused on the intensive pig and poultry farming, particularly animal housing. Evaluation or assessment of most appropriate ammonia emissions’ reduction measures was conducted using an expert method. The results of the study indicate that it is possible to ensure reduction of ammonia emissions by comparatively simple and less expensive options that could be more or less easy implemented (e.g.
    [Show full text]
  • Prisoned Chickens, Poisoned Eggs
    PRISONED CHICKENS, POISONED EGGS An Inside Look at the Modern Poultry Industry First published 1996. Revised Edition 2009 Book Publishing Company By Karen Davis, PhD Karen Davis, PhD, President United Poultry Concerns PO Box 150 Machipongo, VA 23405 (757) 678-7875 [email protected] 2 Table of Contents Preface to the New Edition Prologue Introduction Chapter 1 History Chapter 2 The Birth and Family Life of Chickens Chapter 3 The Life of the Battery Hen Chapter 4 The Life of the Broiler Chicken Chapter 5 The Death Chapter 6 A New Beginning References Index 3 Preface to the New Edition I wrote Prisoned Chickens, Poisoned Eggs in the mid-1990s in order to bring attention to the billions of chickens buried alive on factory farms. At the time, neither the animal rights movement nor the public at large knew very much about chickens or about how the poultry industry originated and developed in twentieth-century America to become the model for industrialized farmed-animal production around the world. Some informative articles and book chapters had appeared, but the poultry industry’s own detailed and glowing account of its transformation of the chicken, from an active outdoor bird scouring the woods and fields to a sedentary indoor meat and egg “machine,” filled with suffering, diseases, and antibiotics, remained largely unknown. The purpose of Prisoned Chickens, Poisoned Eggs was to bring this story to light in a way that would reveal the tragedy of chickens through the lens of the industry that created their tragedy without pity or guilt. The book became, as I’d hoped it would, a blueprint for people seeking a coherent picture of the U.S.
    [Show full text]
  • INTERNATIONAL Revlfew of POULTRY SCIENCE
    '>Z'?^p?y TOME VIII. ir 1935. //(jiy ^if •,. No. 1/2 INTERNATIONAL REVlfew OF POULTRY SCIENCE OFFICIAL ORGAN OF THE WORLD'S POULTRY SCIENCE ASSOCIATION EDITOR: Dr. B. J. 0. TE HENNEPE ROTTERDAM (Holland) This Review is free fo all members of the World's Poultry Science Association. All subscriptions should be sent to the Editor: Dr. B. J. C. te Hennepe, Rotterdam, or to the Secretary- Treasurer: Dr. G. F. Heuser, Cornell University, Ithaca, N.y., U.S.A. SUBSCRIPTIONS. $5.00 annually in advance. The personal membership of the W.P.S.A. per amounts to $5.00 For affiliated societies ,, „ $25.00 year ADVERTISEMENT RATES. One page, per issue $12.00 Half page, per issue $7.00 Special attention is called for BREEDERS' ADVERTISEMENTS which are now fixed on $1000 per full page, during 1 year. TOME VIII. 1955. No. 1/2. INTERNATIONAL REVIEW OF POULTRY SCIENCE OFFICIAL ORGAN OF THE WORLD'S POULTRY SCIENCE ASSOCIATION EDITOR: DR. B.J. CTEHENNEPE ROTTERDAM (Holland) Published by: Frifz PfenningstorfF, Berlin W 57 FOREWORD to the First Number of the Eîgth Volume. I herewith have the honour to offer you Vol. 8, No. 1/2 of the Inter- national Review. In the seven Volumes published since 1928 summaries have been given of numerous publications dealing with poultry. In spite of the crisis there is no decrease in the number of publications regarding poultry, but I am sorry to say, owing to lack of finances, I have not recently been able to review and publish articles as quickly as I should like to, after their appearance.
    [Show full text]
  • 2019-Catalog.Pdf
    Email: [email protected] Phone: (814) 495-8057 or (814) 539-7026 Fax: (814) 495-8174 www.myerspoultry.com NPIP 23-524 2019 PRICE LIST Prices are subject to change without notice and do not include shipping and handling charges. We offer a variety of breeds to choose from while trying to keep prices reasonable. If a breed you’re interested in purchasing is not listed, call for availability and prices. HEAVY WHITE CORNISH CROSS BROILER S EX 1-10 11-24 25-49 50-99 100-299 300+ St. Run 2.35 2.05 1.71 1.52 1.31 call for Females 2.35 2.10 1.85 1.48 1.23 pricing Males 2.45 2.25 1.90 1.69 1.60 Coccidiosis Vaccine: .20 per chick only offering this option with the Heavy White Cornish Cross chicks when shipping by themselves. High Yield Broad Breasted Cornish Cross breed that makes great fryers (broilers) and roasters because of the weights that can be achieved. This breed has an excellent feed conversion, livability, strong legs, and a maximum white meat yield with a plump full confirmation. At 6 to 8 weeks of age processed weights of 4 ½ to 6 lbs. can be obtained. Higher weights can be obtained depending on the final grow out duration. With using a well-managed care and feeding program, customers have achieved processed weights of 10 to 14 lb. roasters and capons within 10 to 14 weeks. This breed Wrapped Heavy Cornish is also use for Cornish-Poussins (French for young chicken) 28 to 31 days will yield a Processed 5.25 lbs.
    [Show full text]