A Tasteful Touch
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Kaffee Und Co. 2010 PDF Herunterladen
Oktober 2010 SUPPLEMENT VON Inhalt Qualität ist Trumpf ährend wir vor ein paar Jahren allgemeiner Definition gibt sie an, in nen kriegen eben auch leckere Produkte Wnoch von einem Trend sprachen, welchem Maße ein Produkt die beste- hin – und es ist günstiger. hat sich eines heute in den Köpfen vie- henden Anforderungen erfüllt. Aber Aber Qualität bedeutet mehr als nur ler zum Glück durchgesetzt: Qualität ist jeder gastronomische Betrieb ist anders, guter, günstiger Kaffee. Natürlich sollten Trumpf, die„Geiz ist geil“-Mentalität ebenso seine Gäste. Qualität bedeutet, Ihre Maschinen und die eingesetzten gehört der Vergangenheit an. Das zeigt diese zufrieden zu stellen und ihnen Ihre Bohnen hochwertig sein. Zu den „beste- auch die Umfrage, die wir unter unse- Wertschätzung zu zeigen. henden Anforderungen“ der Gäste ren Lesern durchgeführt haben und Wird dieser Anspruch in der Praxis gehört aber auch die Zubereitung, die deren Ergebnisse Sie in dieser Ausgabe tatsächlich umgesetzt? Der Deutsche Präsentation und der Service im gastro- nachlesen können. Energieeffizienz, Kaffeeverband meldet zwar, dass Kaffee nomischen Ambiente. Sie sind das Design und der Preis einer Kaffee - das belieb teste Getränk in Deutschland Kapital von Cafés & Co. Anregungen maschine scheinen dabei weniger ist – aber auch, dass er immer mehr dazu, wie Sie diese „skills“ gewinn - wichtig zu sein, als eben ihre Qualität. zuhause statt in der Gastronomie ge- bringend perfektionieren können, finden Aber was bedeutet dieser Begriff? Laut trunken wird. Haushaltskaffeemaschi- Sie auf den folgenden Seiten. teo Lesen Sie im Kaffeesatz... Aktuelles Kaffee-Praxis Heiße News 4 ... in der La Lavanderia Vecchia, Berlin Cafékonzept von Lavazza: Kaffeemarkt Berlins bester Espresso 12 Bohnengold & Blattgewinn 8 .. -
People & Economic Activity
PEOPLE & ECONOMIC ACTIVITY STARBUCKS An economic enterpise at a local scale Dr Susan Bliss STAGE 6: Geographical investigation ‘Students will conduct a geographical study of an economic enterprise operating at a local scale. The business could be a firm or company such as a chain of restaurants. 1. Nature of the economic enterprise – chain of 5. Ecological dimension restaurants, Starbucks • Inputs: coffee, sugar, milk, food, energy, water, • Overview of coffee restaurants – types sizes and transport, buildings growth. Latte towns, coffee shops in gentrified inner • Outputs: carbon and water footprints; waste. suburbs and coffee sold in grocery stores, petrol stations and book stores. Drive through coffee places • Environmental goals: sustainability.‘Grounds for your and mobile coffee carts. Order via technology-on garden’, green power, reduce ecological footprints demand. Evolving coffee culture. and waste, recycling, corporate social responsibilities, farmer equity practices, Fairtrade, Ethos water, • Growth of coffee restaurant chains donations of leftover food 2. Locational factors 6. Environmental constraints: climate change, • Refer to website for store locations and Google Earth environmental laws (local, national). • Site, situation, latitude, longitude 7. Effects of global changes on enterprise: • Scale – global, national, local prices, trade agreements, tariffs, climate change, competition (e.g. McDonalds, soft drinks, tea, water), • Reasons for location – advantages changing consumer tastes. Growth of organic and • Growth in Asian countries https://www.starbucks. speciality coffees. Future trends – Waves of Coffee com/store- locator?map=40.743095,-95.625,5z Starbucks chain of restaurants 3. Flows Today Starbucks is the largest coffee chain in the world, • People: customers – ages as well as the premier roaster and retailer of specialty • Goods: coffee, milk, sugar, food coffee. -
EP3550/00 Philips Fully Automatic Espresso Machines
Fully automatic espresso machines 3100 series 5 Beverages Integrated milk carafe Black AquaClean One touch espresso and cappuccino exactly your way EP3550/00 Enjoy up to 5000 cups* of coffee without descaling Get your perfect espresso and cappuccino from fresh beans thanks to the 100% ceramic grinders and select strength, temperature and length via the intuitive display. Your hot cappuccino is a one-touch job, thanks to the Integrated milk jug. A variety of coffees customized to your taste Enjoy 5 coffees at your fingertips, including cappuccino Adjust the volume, 5 aroma strength and 5 grinder settings One-touch Cappuccino with the integrated milk carafe Decaffeinated with equal zest with the Powder Option Your fresh coffee experience 20,000 cups of finest coffee with durable ceramic grinders Adjust your coffee spout to fit any cup Smooth milk foam from the carafe frother Enjoy your coffees every day with no hassle Up to 5000 cups* without descaling thanks to AquaClean Designed to maximize capacities in a compact footprint Easily operate your machine via the intuitive display Clean milk residues after every use with milk clean function Enjoy a great coffee with Auto-Rinse & guided descaling Fully automatic espresso machines EP3550/00 Highlights AquaClean filter milk, your drink will be served within seconds, Adjustable coffee spout with a splash-free flow at the ideal temperature. Customize your coffees Our patented innovation, AquaClean water The adjustable spout on our espresso filter, ensures you make the most out of your machines will fit every cup and thus prevents fully automatic coffee machine. By changing the coffee splashing or cooling down while the filter at machine request, you will not need pouring in your cup. -
S8 Instructions for Use
Figure: Your machine may look different to the one shown. S8 Instructions for Use KE For your safety: read and understand manual before use. Table of contents Your S8 IMPORTANT SAFEGUARDS 4 Control elements 8 1 Preparing and using for the first time 10 JURA on the Internet ....................................................................................................................................10 Operation with touchscreen display .........................................................................................................10 Setting up the machine ..............................................................................................................................10 Filling the bean container ............................................................................................................................11 Determining the water hardness ...............................................................................................................11 First-time use ................................................................................................................................................12 Connecting milk ...........................................................................................................................................14 2 Preparation 15 Ways of preparing a beverage ...................................................................................................................16 Ristretto, espresso and coffee ....................................................................................................................17 -
Use and Care Guide
USEUSE AND AND CARECARE GUIDEGUIDE BUILT-INBUILT-IN COFFEE COFFEE MACHINE MACHINE en English 2 fr Français 35 es Español 71 A Included in delivery (see page 6) Contenu de l’emballage (voir page 40) Volumen de suministro (véase la página 76) b c d e g h j k i f l m n o in in in in 6 8 16 32 / / 1 1 / / AKTUALISIEREN 1 1 p 110° 155° 92° № 00636455 a q 155° r 110° 92° B 2 3 C 1 1b 4 1a 22 22c 4a 22b 22a D 19 7c 9a 7b 7a 19a 7 9 12 6 11 10 13 18 14 21 20 E-Nr. ……….............. FD……...................... 5 5d 8a 17a17b 5c 17a 5a 5b 22 8 17 E 15 15b 2. 16 1. 14 15a 1. 2. 2 en Contents Important Safety Precautions ���������������������4 Overview�����������������������������������������������������7 Controls ������������������������������������������������������8 Initial use ����������������������������������������������������9 Display ������������������������������������������������������10 Preparing drinks ��������������������������������������� 11 Preparation using coffee beans ����������������13 Preparation using milk ������������������������������14 Preparation using ground coffee ��������������15 Dispensing hot water ��������������������������������16 Personalized drinks ����������������������������������16 Two cups at once��������������������������������������17 Adjusting the grind setting ������������������������18 Childproof lock ������������������������������������������18 Menu���������������������������������������������������������18 Care and daily cleaning ����������������������������21 Service programs �������������������������������������25 -
The Taste of Italian Coffee in Offices Sieger Design Develops Cutting-Edge Ultima Duo Coffee Brewing Machine for Kaffee Partner
Design | Kaffee Partner The taste of Italian coffee in offices sieger design develops cutting-edge Ultima Duo coffee brewing machine for Kaffee Partner Modern coffee machines are all pretty much alike and hardly any of them can truly boast a unique selling point. sieger design developed a new generation of machines for Kaffee Partner that really stand out from anything else on the market. The Ultima Duo from 2010 fully automatic speciality coffee brewing machine features an elegant design and innovative touch-screen technology. When it comes to coffee, the last few years have been marked by incredible rejuvenation and huge diversification. People no longer think of coffee mornings and filter coffee you have to brew yourself. In times of various coffee houses and the frequent mediatisation, coffee has gained a new image. It has become a fashionable beverage and is the expression of a new awareness of life. It has to be hot, strong and dark like in an Italian espresso bar but also full-bodied and sophisticated with a creamy froth like that of Wiener melange. The world of coffee is seemingly full of contradictions – relaxation meets dynamism and it’s a drink that’s savoured on the go – but it’s loaded with real social and communicative importance. And let’s not forget that coffee is now a status symbol, something that’s especially evident in the ever increasing demand for high-quality coffee and espresso machines – for both homes and offices. Especially in offices with coffee kitchens, conference rooms, law firms, doctors’ surgeries or in hairdressing salons, more often the trend for freshly brewed specialities instead of the common filter coffee has become apparent. -
Market Research – Eastern Europe Coffee in Poland
. Market Research – Eastern Europe Coffee in Poland .......... Proexport – Colombia Equipo de Trabajo Dirección de Información Comercial Jorge Luis Gutiérrez – Director Fernando Piñeros – Subdirector Proyectos Especiales Bibiana Gutiérrez – Analista de Inteligencia de Mercados [email protected] www.proexport.gov.co www.proexport.com.co Calle 28 No. 13ª – 15, Piso 35 Tel: (571) 5600100 Fax: (571) 5600118 Bogotá, Colombia GRUPO CONSULTOR EUNITE, Nederland Todos los derechos reservados. Ni la totalidad ni parte de este documento puede reproducirse o transmitirse por ningún procedimiento electrónico o mecánico, incluyendo fotocopias, impresión o grabación. Estimado Empresario: La búsqueda de acuerdos comerciales que nos permitan como país ampliar los escenarios y mercados de exportación, nos reta como PROEXPORT a apoyar en forma directa a los empresarios en sus iniciativas exportadoras, ofreciendo servicios dentro de un modelo del gestión comercial y compartiendo un conocimiento más detallado sobre los mercados y sus oportunidades. Para lograr lo anterior, PROEXPORT, con inversión de recursos propios y de cooperación técnica no-reembolsables del BID-FOMIN, emprendió una labor de recolección y análisis de información de primera mano en los principales mercados de interés a través de la contratación de consultorías internacionales especializadas en investigaciones de mercados. Los resultados de estos trabajos permitieron analizar y conocer la dinámica comercial de los sectores en los cuales existe un potencial para nuestras exportaciones, así como detallar aspectos de competitividad, información valiosa para la orientación de las iniciativas exportadoras de nuestros empresarios. La información que contiene este estudio, sobre la dinámica del sector, la demanda y consumo, la situación competitiva de los productos, estructura y características de la comercialización y logística de acceso al mercado, es una contribución e invitación a profundizar y conocer aspectos que nos permitan avanzar en la realización de negocios en escenarios internacionales. -
Bistro Touch
PN . 128142 2-26 -19 Bistro Touch Operating Instruction Manual Model B-10-TCH 1-800-325-7867 3650 NEW TOWN BLVD ST. CHARLES MO 63301 WWW.NEWCOCOFFEE.COM Table of Contents Introduction & Newco Product Warranty .................................... 4 Machine Dimensions & Specifications ........................................ 5 Machine Features ......................................................................... 6 Plumbing Connections ................................................................. 7 Plumber’s Installation Instructions ............................................. 7 Electrical Hook-Up ........................................................................ 7 Installation Instructions ............................................................... 8 Set up instructions for Bistro Touch Machine ............................ 9 Product Installation Procedure .................................................... 9 Touch Screen Startup Procedure .............................................. 12 Touch Screen Shutdown Procedure ......................................... 11 Machine Startup Procedure ....................................................... 19 Programming .............................................................................. 20 Custom Logo (Sleep Screen)-Wifi Setup .................................. 21 Daily Cleaning ............................................................................. 26 Cleaning & Sanitizing ................................................................ 27 Cleaning Instructions -
Bolero (Turbo)
Instant machines Bolero (Turbo) Only offers the best coffee specialties with the instant ingredients of your choice. Technical specifications Bolero Turbo (XL) Specifications Bolero Turbo 202 Bolero Turbo 403 Bolero Turbo XL 403 Capacity instant canisters 2x5,3 l 4x2,4 l 2x2,4 l + 2x5,3 l Rated power 230V~ 50/60Hz 3500W 230V~ 50/60Hz 3500W 230V~ 50/60Hz 3500W 400V 3N~ 50/60Hz 10500W 400V 3N~ 50/60Hz 10500W 400V 3N~ 50/60Hz 10500W Dimensions (wxdxh) 333x484x812 mm 333x484x812 mm 473x475x812 mm Tap height 110-247 mm 110-247 mm 110-247 mm Water supply yes yes yes Water pressure min. 1 bar min. 1 bar min. 1 bar No. of drinks (with or without volume size) up to 2 + hot water up to 8 + hot water up to 8 + hot water Beverages (default) 2x coffee 2x coffee/topping/cocoa 2x coffee/topping/cocoa for simultaneously filling coffee (simultaneously) coffee (simultaneously) — cup caffè latte caffè latte — ¼ decanter cappuccino cappuccino If you require speed and efficiency the Bolero series is the perfect solution — ½ decanter hot chocolate hot chocolate — full decanter for serving coffee specialties, hot chocolate and tea. Recommended usage 650 cups per day 650 cups per day 650 cups per day cups per day | environment 60-200 employees 60-200 employees 60-200 employees Throughput per hour | 230V 40 l (320 cups) 40 l (320 cups) 40 l (320 cups) Throughput per hour | 400V 120 l (960 cups) 120 l (960 cups) 120 l (960 cups) Dispense time | single draw-off ca. 45 sec. 1x2 l ca. -
Life's Too Short to Drink Bad Coffee... 3000 Probably the Best Latte
coffee maxx Probably the best latte machine in the world! 3000 Configuration Features Beverage choice option Article number: - Swiss made brewer (preheated) CME3003 CME3004 - CME3003 (2pcs canister, touch) - High quality pump and grinder Café cremé X X - CME3004 (2pcs canister, touch with display TFT) - Small fot print Espresso X X - 10 or 8 drink selections (using shift button) Double espresso + + - Beans: 1 x 3,2 liter ≈ 1100 gram - Drink settings adjustable to needs Cappuccino X X - Topping: 1 x 2,3 liter ≈ 1475 gram - Double dispense Caf’é au lait X X - Chocolate: 1 x 2,3 liter ≈ 1775 gram - Separate (hot) water dispensing point Latte macchiato X X - Intelligent dispense area lightning Wiener melange X +** Optional: - Infinitely adjustable cup stand Espresschoc X X - Sugar: 1 x 1,3 liter ≈ 1175 gram - Rotatable cup stand for jug function Hot chocolate X X - Closable container nozzles Creamy choc X X - Illuminated branding LED panel (low energy use) Decaffeinated +** X*** - Jug facility Hot water X X - 2 cup sensors Cold water + + - USB port for software upload Jug coffee + +, +*** - Easy in use an maintenace - Energy saving mode Milk / sugar / start + + - Automatic cleaning program Stop function X X - Dispense counting (total / daily number of drinks) Strength regulation + + Jug function + + Technical specifications Shift (2x / go large) + + - Capacity per hour: 100 cups (120 ml) X Standard - Dispence speed: App. 35 sec (120 ml) + Optional - Dimentions (with* / without** bean canister: H x W x D: 771* /710** x 320 x 580 mm ** If this option is used, it will replace one - Maximum cup hight: 19 cm other ingredient - Power rating: ac 1N 230V, 50 Hz, 3000 W *** Drink prepared with instant coffee - Water conencetion: 3/4 ” BSP - Weight (empty): 42 kg . -
Ultimate Recipe Book
the ULTIMATE RECIPE BOOK 1 the ULTIMATE STARBUCKS COFFEE RECIPE BOOK Note: Starbucks Coffee is a registered trademark. Table of Contents Beverage Recipes ------------------------------------------------ p 3 Pastry and Coffee Desserts ------------------------------------ p 14 Sauces -------------------------------------------------------------- p 30 2 the ULTIMATE STARBUCKS COFFEE RECIPE BOOK Note: Starbucks Coffee is a registered trademark. Beverage Recipes STARBUCKS FRAPPUCCINO 1/2 cup fresh espresso 2 1/2 cups low fat milk (2 percent) 1/4 cup granulated sugar 1 tablespoon dry pectin Combine all of the ingredients in a pitcher or covered container. Stir or shake until sugar is dissolved. Chill and serve cold. Makes 24 ounces. To make the "Mocha" variety: Add a pinch (1/16 teaspoon) of cocoa powder to the mixture before combining. To make espresso with a drip coffee maker and standard grind of coffee: Use 1/3 cup ground coffee and 1 cup of water. Brew once then run coffee through machine again, same grounds. Makes about 1/2 cup fresh espresso to use in the above recipe. STARBUCK'S CHAI TEA 3 cups water 3 cups milk (I use skim) 6-8 black or decaf black tea bags 1/2 cup honey 1 tsp ground cinnamon 1 tsp ground cardamom 1/2 tsp ground nutmeg 1/2 tsp ground cloves (I use less because I don't like too strong a clove taste) 1/2 tsp ground ginger (or a mashed small chunk of fresh) Bring water and milk to a boil. Add other ingredients, return to boil. Turn off heat and let steep for 3-5 minutes. Remove tea bags then filter through fine strainer. -
Dranken / Borrelkaart
KOFFIE’S FRISDRANKEN Onze koffie wordt gemaakt van de beste kwaliteit Lavazza bonen, alle koffie’s zijn ook decafé te bestellen. De koffie is ook met Coca Cola regular / zero 2,75 havermelk (+ 0,50) of met echte slagroom (+0,75) te bestellen. Sprite / Fanta / Cassis 2,75 Finley Bitter lemon / tonic / ginger ale 2,75 Café crème 2,50 Fuse tea classic / Fuse tea green (zonder prik) 2,75 Cappuccino 2,50 Apfelschorle 3,25 Grote koffie 4,20 Grote Coca Cola regular 33 cl 4,25 Grote Cappuccino 4,20 Chaudfontaine rood / blauw 25 cl 2,50 Espresso 2,20 Chaudfontaine rood / blauw 75 cl 6,00 Dubbele espresso 3,30 Rivella 3,00 Cortado, Espresso met klein beetje melkschuim 2,60 Limonade 1,70 Koffie verkeerd, koffie met veel warme melk 3,00 Kan limonade 5,00 Latte Macchiato, laagjes melk met een shot espresso 3,00 Flat white, broertje van de latte alleen iets sterker 3,20 Hazelnutt latte / hazelnootsiroop / latte Macchiato 4,00 Caramel latte / caramelsiroop / latte Macchiato 4,00 ZUIVEL Kinder cappuccino / melkschuim / kaneel / marshmallows 2,00 DRANKEN Bio Melk / Bio Karnemelk 2,40 THEE Karnejus 2,75 Thee per glas, diverse soorten pickwick 2,30 Fristi / Chocomel 2,75 Rooibos vanilla / Earl grey / Groene thee / Lemon / English breakfast / Bosvruchten / Groene thee lemon Verse Muntthee / honing 3,20 SAPJES Verse Gemberthee / Sinaasappel / honing 3,20 Verse Fruit smoothie (Wekelijks wisselende fruitsoorten) 4,75 LOSSE THEE Appelsap / Tomatensap 2,75 Chinese jasmijnthee, Groene thee met jasmijnbloesem 3,00 Schulp biologische perensap 3,00 Notendroom, Melange