International Journal of Nutrition and Food Sciences 2016; 5(3): 145-159 http://www.sciencepublishinggroup.com/j/ijnfs doi: 10.11648/j.ijnfs.20160503.11 ISSN: 2327-2694 (Print); ISSN: 2327-2716 (Online) Results of Cultivation of Japanese Kelp (Saccharina japonica ) in Primorsky Krai, Russia Delik D. Gabaev, Serge M. Dimitriev Academy of Sciences, A. V. Zhirmunsky Institute of Marine Biology, Far Eastern Branch, Russian Email address:
[email protected] (D. D. Gabaev) To cite this article: Delik D. Gabaev, Serge M. Dimitriev. Results of Cultivation of Japanese Kelp (Saccharina japonica ) in Primorsky Krai, Russia. International Journal of Nutrition and Food Sciences. Vol. 5, No. 3, 2016, pp. 145-159. doi: 10.11648/j.ijnfs.20160503.11 Received : January 14, 2016; Accepted : March 25, 2016; Published : April 12, 2016 Abstract: Animals and plants, living near human settlements in the three climatic zones, accumulate substances that allow them to resist extreme environmental factors. By consuming these plants and animals, people strengthen the immune system that also facilitates their existence in harsh conditions. Many of the world known species appreciated for their medicinal properties inhabit Primorsky Krai, which is located in three climatic zones. On land, these are plants of the family of Araliaceae, including the well-known ginseng; in the sea, the Japanese sea cucumber and brown algae, including the Japanese kelp Saccharina (=Laminaria) japonica . This publication provides the results of cultivation of commercially valuable Japanese kelp by several technologies at sea-based farms in Russia. Keywords: Three Climatic Zones, Health Food, Forced Cultivation, Japanese Kelp, Saccharina (=Laminaria) japonica which was edited by Emperor Daigo (897-930) in Japan at 1.