GENEVA RUSSET 2017

Cider Maker Notes Specs

A carefully blended Traditional Method cider designed to highlight the 750 mL low acid, complex character of the Russet apple - a thoughtful contrast to 8.4% ABV our typically higher-acid offerings. The creaminess from secondary 0.5% RS fermentation combined with a slight dosage gives weight to this cider, 5.38 TA complimenting the honey aromas of the Margil and Golden Russet. This 3.95 pH 2017 vintage began with a partial ferment of the Russets before adding 210 Cases produced the bittersweets, extending the process by 50%, and greatly slowing fermentation.

Tasting Notes Apples Dry, Traditional Method. Geneva Russet Golden Russet Begins with honeyed floral notes, buttered popcorn, and campfire on the Margil nose, followed by an evolving palate of dirty honey, fresh cut grass, Major smoked gouda and crème fraiche. Finishes with long and soft tannins. Dabinet Somerset Redstreak Tremlett’s Bitter Download tech sheets and shelf talkers for our full catalog of ciders at Chisel Jersey Winecrisp kiteandstringcider.com Honeycrisp Goldrush

‘Kite’ means light, playful, balanced, fun. ‘String’ means grounded to a place, our small farm. Kite & String Ciders are produced at Finger Lakes Cider House on our organic and diversified farm in Interlaken, New York. Please come and visit us in the tasting room any time of the year.

kiteandstringcider.com fingerlakesciderhouse.com

‘Kite’ means light, playful, balanced, fun. ‘String’ means grounded to a place, our small farm. Kite & String Ciders are produced at Finger Lakes Cider House on our organic and diversified farm in Interlaken, New York. Please come and visit us in the tasting room any time of the year. kiteandstringcider.com fingerlakesciderhouse.com