Geneva Russet 2017

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GENEVA RUSSET 2017 Cider Maker Notes Specs A carefully blended Traditional Method cider designed to highlight the 750 mL low acid, complex character of the Russet apple - a thoughtful contrast to 8.4% ABV our typically higher-acid offerings. The creaminess from secondary 0.5% RS fermentation combined with a slight dosage gives weight to this cider, 5.38 TA complimenting the honey aromas of the Margil and Golden Russet. This 3.95 pH 2017 vintage began with a partial ferment of the Russets before adding 210 Cases produced the bittersweets, extending the process by 50%, and greatly slowing fermentation. Tasting Notes Apples Dry, Traditional Method. Geneva Russet Golden Russet Begins with honeyed floral notes, buttered popcorn, and campfire on the Margil nose, followed by an evolving palate of dirty honey, fresh cut grass, Major smoked gouda and crème fraiche. Finishes with long and soft tannins. Dabinet Somerset Redstreak Tremlett’s Bitter Download tech sheets and shelf talkers for our full catalog of ciders at Chisel Jersey Winecrisp kiteandstringcider.com Honeycrisp Goldrush ‘Kite’ means light, playful, balanced, fun. ‘String’ means grounded to a place, our small farm. Kite & String Ciders are produced at Finger Lakes Cider House on our organic and diversified farm in Interlaken, New York. Please come and visit us in the tasting room any time of the year. kiteandstringcider.com fingerlakesciderhouse.com ‘Kite’ means light, playful, balanced, fun. ‘String’ means grounded to a place, our small farm. Kite & String Ciders are produced at Finger Lakes Cider House on our organic and diversified farm in Interlaken, New York. Please come and visit us in the tasting room any time of the year. kiteandstringcider.com fingerlakesciderhouse.com .

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Apples Catalogue 2019
ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality.
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