nutrients Review The Overlapping Area of Non-Celiac Gluten Sensitivity (NCGS) and Wheat-Sensitive Irritable Bowel Syndrome (IBS): An Update Carlo Catassi 1, Armin Alaedini 2, Christian Bojarski 3, Bruno Bonaz 4, Gerd Bouma 5, Antonio Carroccio 6 ID , Gemma Castillejo 7 ID , Laura De Magistris 8, Walburga Dieterich 9, Diana Di Liberto 10, Luca Elli 11, Alessio Fasano 12, Marios Hadjivassiliou 13, Matthew Kurien 14 ID , Elena Lionetti 1, Chris J. Mulder 5, Kamran Rostami 15, Anna Sapone 12, Katharina Scherf 16, Detlef Schuppan 17, Nick Trott 14, Umberto Volta 18, Victor Zevallos 17, Yurdagül Zopf 9 and David S. Sanders 14,* 1 Department of Pediatrics, Marche Polytechnic University, 60121 Ancona, Italy;
[email protected] (C.C.);
[email protected] (E.L.) 2 Department of Medicine, Columbia University Medical Center, New York, NY 10027, USA;
[email protected] 3 Medical Department, Division of Gastroenterology, Infectiology and Rheumatology, Charité, Campus Benjamin Franklin, 12203 Berlin, Germany;
[email protected] 4 Department of Gastroenterology and Liver Diseases, CHU, 38043 Grenoble, France;
[email protected] 5 Celiac Center Amsterdam, Department of Gastroenterology, VU University Medical Center, 1117 Amsterdam, The Netherlands;
[email protected] (G.B.);
[email protected] (C.J.M.) 6 Department of Internal Medicine, “Giovanni Paolo II” Hospital, Sciacca (AG) and University of Palermo, 92019 Sciacca, Italy;
[email protected] 7 Paediatric Gastroenterology Unit, Sant Joan de Reus University Hospital. IISPV,