TAPAS

HANDMADE EMPANADAS Corn, Peppers, Queso, Pineapple Criolla 10 Portobello, Poblano, Caramelized Onion, 3 Queso, Chimichurri 12 *Beef Filet, Potato, Caramelized Onion, Currants, Queso, Chimichurri 12

AGUACATE FRITO 10 ELOTE LOCO 10 Crunchy Fried Avocados with Pimentoń Wood-Roasted Corn Aioli, Cotija, Aioli Chimichurri, Cilantro

*JUMBO BLACK TIGER SHRIMP *WOOD-GRILLED SAUSAGE COCKTAIL 16 PLATE 16 Spicy Cocktail Sauce & Louis Remoulade Beeler’s All-Natural Chorizo & Grilled Merguez Lamb Sausage with Chimichurri ATUN PARFAIT 20 Sushi Grade Yellowfin Poke, Piped MEDITERRANEO FLATBREAD Avocado, Mango Chile Salsa, Bibb 16 Lettuce, Chipotle Aioli, Crispy Shoestring Burrata Mozzarella, Serrano Ham, Potatoes Fire-Roasted Campari Tomatoes, Charred Artichokes, Olive Tapenade Finished with *PULPO PARRILLA 20 Arugula Grilled Spanish Octopus, Smoky Garbanzo Puree,́ Fire-Roasted Artichoke, Fennel Slaw FUNGHI SUBLIME FLATBREAD 16 *MEJILLONES CON CHORIZO 18 Mushroom Medley, Caramelized Onions, Wood-Fired Mussels Baked in Tomato & Roasted Garlic, Chèvre, Gorgonzola, White White Wine Bouillabaisse, Beeler’s Truffle Oil All-Natural Grilled Chorizo, Charred Corn LENTIL WALNUT CROQUETTE *SHRIMP CEVICHE 14 12 Gulf Rock Shrimp, House Cocktail Sauce, Lentil-Walnut Croquettes, Cilantro-Mint Plantain Chips Pesto, Pimentoń Aioli

SOPA Y ENSALADAS

GAZPACHO SOUP 8 LISA'S FAVORITE CHOPPED Icy Cold Organic Garden Fresh SALAD 15 Vegetables Delicately Spiced with Romaine with House-Made Chipotle Avocado Ranch Dressing, Pico de Gallo, Beeler's – Add Shrimp Ceviche $4 All-Natural Pepper Bacon, Gorgonzola, Crispy Onion Strings NEPTUNO 15 Gulf Rock Shrimp, Hearts of Palm, GREEN GODDESS 14 Artichoke Hearts, Capers, Nicoisȩ Olives, Organic Arizona Kale, Medjool Dates, Romaine Hearts & Louis Dressing Toasted Pepitas & Cotija, Hand-Tossed with Our Secret Signature Dressing ENSALADA MIXTA 12 – Add Beeler's Bacon $2 Organic Mixed Greens with a Combination of Chef’s Seasonal Vegetable AMBROSIAL TOMATO SALAD 14 Delights Fresh from the Garden, Chèvre & Organic Array of Cluster & Baby Chef’s Choice Dressing Tomatoes, Red Onions, EVO, Balsamic Reduction, Imported Gorgonzola STEAKS All Meats Served with House Chimichurri *FILET MIGNON CENTER CUT - 8 OZ. 42 Signature Mushroom Gorgonzola Chipotle Sauce *RIBEYE STEAK 14 OZ. 38 *NY STRIP STEAK - 14 OZ. 38 *FILET MIGNON CON LANGOSTA 58 6 oz. Filet Mignon, Cold Water Lobster Tail *BONE-IN RIBEYE STEAK - 22 OZ. 58 *NEWPORT BEEF LONG BONE TOMAHAWK RIBEYE – 34 OZ. 110 USDA Prime, Midwest-Raised Corn Fed Beef Tomahawk Ribeye served with Truffle Butter and Roasted Mushrooms Add Compound Truffle Butter 4

CARNE MEAT LOVER'S TRIO 58 6oz. Filet Mignon Center Cut with Signature Mushroom Gorgonzola Chipotle Sauce, Two Bone-in Lamb Lollipops with Roasted Yellow Pepper Coulis & Cilantro Mint Pesto, Spicy Chorizo Sausage Link with Roasted Rosemary Potatoes & Marinated Artichoke Hearts *FRENCH CUT BONE-IN PORK CHOP - 14 OZ. 36 *FRENCH CUT BONE-IN VEAL CHOP - 14 OZ. 48 *FRENCH CUT AUSTRALIAN RACK OF LAMB 42 Roasted Yellow Pepper Coulis & Cilantro-Mint Pesto

PESCADO LOVER'S *SEAFOOD LOVERS TRIO 46 Cold Water Lobster Tail, Hokkaido Seared Sea Scallops & Jumbo Grilled Tiger Shrimp a la Carte *COLD WATER LOBSTER TAIL 22 With Lemon-Zested Herbed Butter *GRILLED JUMBO TIGER SHRIMP 16 With Fresh Mango Salsa *HOKKAIDO SEA SCALLOPS 16 Seared in Lemon-Zested Herb Butter DECADENT SIDES Lisa’s Lovely Lemon Mashed Potatoes Charred Cauliflower, Chimichurri $8 with Luscious Lobster Scampi $20 Grilled Asparagus with Herb Butter $11 Mom’s favorite Au Gratin Potatoes layered Creamed Organic Kale, Beeler's Bacon & with White Cheddar $13 Caramelized Onions $12 Lemon-Zested Mashed Potatoes, Arugula Wood-Roasted Ratatouille $10 & Almonds $11 Chef's Favorite Roasted Mushrooms Yuca Fries with Pimentoń Aioli $8 Medley, Herb Butter Compound $11 Triple Queso Truffle Mac & Cheese $11 L.D’s Frijoles Negros & Queso Fresco $6 Quinoa Currant Pilaf with Almonds $8

We pride ourselves on serving Certified USDA Prime Black Angus Beef & Sustainably Harvested Seafood. Our produce is sourced from McClendon’s Select Organic Farms. PLATO PRINCIPAL

*POLLO RUSTICO 30 Heavenly Wood-Roasted Chicken with Lemon, Curry & Rosemary & Charred Corn – As Featured On Travel Channel's Food Paradise! *STEELHEAD OCEAN TROUT 34 Cilantro-Mint Pesto, Frijoles Negros, Quinoa Pilaf *SKIRT STEAK 34 Grilled with Chimichurri, Roasted Rosemary Potatoes, Frijoles Negros *PESCADO PARADISO MP Chef’s Fish of the Day, Campari Fire-Roasted Tomatoes, Charred Corn, White Wine, Herb Butter, Frijoles Negros, Quinoa Pilaf VEGGIE NIRVANA 24 Fire-Roasted Poblano Pepper, Stuffed with Quinoa and Roasted Vegetables, Jack Cheese, Finished with a Roasted Pepper Romesco Sauce, Pepitas & Frijoles Negros PRIMO PORTOBELLO 24 ~ A Vegetarian ‘Filet Mignon!’ ~ Heavenly Marinated & Grilled Portobello served with Quinoa Pilaf, Roasted Cauliflower, House Chimichurri (Truly Vegan) VERDURAS DELICIOSAS! 24 ~ A Perfect Selection to Share ~ A combination of Chef’s Choice Organic Fire-roasted & Grilled Seasonal Vegetables with Lentil Walnut Croquette

CHEF PLEDGE TO YOU: We pride ourselves in using only the finest quality ingredients, which are sourced from the highest quality of meats, fish and produce. We strive to use Arizona-grown, all-natural organic products. We are dedicated to sustainability and pride ourselves on our sourcing partners that make this commitment possible.

CON AMOR Y AFECTO

EXECUTIVE CHEF ~ LISA DAHL

Lisa Dahl’s award-winning Food and Travel Cookbook “The Elixir of Life” available here. The perfect gift for friends, family, corporate clients and your special occasion guests. Please visit our other Award-Winning Restaurants in Sedona, including Dahl & Di Luca Ristorante Italiano, Cucina Rustica Rustic Tuscan Kitchen, and Pisa Lisa Authentic Wood-Fired Pizzeria. Mariposa is a gallery for lovers of not only the spectacular landscape of Sedona but also those who love fine works of art & architecture. While you dine with us feel free to feast your eyes on the installations of mineral artist Zee Haag, photography of Scott Yates & portraits by Sean Cannon. Artwork for sale.

IN FOOD WE TRUST

* Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness.