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RSCI Pioneered the Hypermarket Concept in the Philippines Through Shopwise
Rustan Supercenters, Inc. (RSCI), a member of the Rustan Group of Companies, was founded in 1998 at the height of the Asian Economic Crisis. It was the first Rustan Company to take in outside investors. It was also the Rustan Group’s first major foray into the discount retailing segment through an adapted European style hypermarket. RSCI pioneered the hypermarket concept in the Philippines through Shopwise. Armed with the vision of providing Quality for All, the Company sought to make the renowned Rustan’s quality accessible to all, especially the middle and working class. Its mission is to create a chain of supercenters or hypermarkets which is the needs of the Filipino family. Rustan’s decision to diversify into hypermarkets was borne out of manifest opportunities brought about by fundamental changes that are taking place in the Philippine market: a burgeoning middle class; increasing value consciousness across various income levels; and new geographical market opportunities that are best served through discount retailing operations. RSCI developed and opened the first hypermarket in the country in November 29, 1998 in Alabang. From 40 employees, it now employs more than 6,000 employees The Company has attained much success since its inception. From 40 employees, it now employs more than 6,000 employees. From sales of zero, the Company registered sales of over P17B in fiscal year 2012-2013. From one hypermarket in Filinvest Alabang, it has now grown to 46 stores covering multiple retail formats, namely, hypermarkets, upscale supermarkets, and neighborhood grocery stores. November 2006 marked yet another milestone for RSCI when it has acquired the 21 Rustan’s stores and food services operations under an Asset Lease Agreement. -
Financial Report
2008 FINANCIAL REPORT Carrefour SA with capital of 1,762,256,790 euros RCS Nanterre 652 014 051 www.groupecarrefour.com 2008 FINANCIAL REPORT OTHERS PUBLICATIONS: 2008 Sustainable Development Report 2008 Annual Report ADDITIONAL INFORMATION AND GROUP FINANCIAL REPORTS ARE AVAILABLE AT WWW.GROUPECARREFOUR.COM Design, creation, copywriting and production: Translation: Photocredits: Carrefour Photo Library, Lionel Barbe. Paper: The Carrefour Group is committed to the responsible management of its paper purchasing. The paper used in the 2008 Challenges Booklet is FSC (Forest Stewardship Council) certified. This certification attests to its compliance with a set of internationally recognised forest management principles and criteria. The aim of the FSC is to promote environmentally responsible, socially beneficial and economically viable management of the Earth’s forests. Printing: This document has been produced in association with RR Donnelley. The print facility used is CarbonNeutral® and its Environmental Management System is certified to ISO14001:2004. CONTENTS CONSOLIDATED FINANCIAL STATEMENTS 02 Management Report 09 Consolidated Financial Statements 13 Notes on the Consolidated Financial Statements 45 Companies consolidated by full integration as of 31 December 2008 53 Companies consolidated by the equity method as of 31 December 2008 54 Statutory auditors’ report on the Consolidated Financial Statements REPORT BY THE CHAIRMAN OF THE BOARD OF DIRECTORS 56 Report by the Chairman of the Board of Directors 66 Statutory auditors’ report on the Chairman’s Report ADDITIONAL INFORMATION 68 Consolidated store network 72 Commercial statistics CONSOLIDATED FINANCIAL STATEMENTS MANAGEMENT REPORT Accounting principles The Carrefour Group’s consolidated financial statements for fiscal The income statement as of 31 December 2007 is presented for the year 2008 have been drawn up in accordance with IFRS previous period. -
RISKS of SOURCING SEAFOOD in HONG KONG SUPERMARKETS 2019 Every Retailer in the City Must Take a Lead to Help Transform Hong Kong Into Asia’S Most Sustainable City
RISKS OF SOURCING SEAFOOD IN HONG KONG SUPERMARKETS 2019 Every retailer in the city must take a lead to help transform Hong Kong into Asia’s most sustainable city The United Nations’ recent global assessment on biodiversity and ecosystem services sounded a warning that around one million species already face extinction, many within decades, unless action is taken to reduce the intensity of drivers of biodiversity loss. More than a third of all marine mammals are currently threatened. Without proper management of fishing practices and transparent seafood supply chains, there will be degradation of natural habitats and a drop in food security levels in seafood. Ultimately, it will affect the profitability of all businesses that rely on seafood. Hong Kong is the second largest per capita consumer of seafood in Asia. We import over 90% of our seafood from over 170 countries and territories around the world. Our seafood choices affect marine fisheries resources worldwide. As Hong Kong supermarkets play an increasingly important role in supplying seafood to consumers, they can also be crucial in making sustainable seafood more publicly accessible. In October 2016, WWF-Hong Kong published the first report detailing how local supermarket giants were selling globally threatened species and seafood products associated with environmental, social and legal problems. By documenting their existing practices and educating supermarkets about the impacts of their seafood sales on marine resources and our oceans, we sought to raise public awareness and collectively encourage them to set up a comprehensive sustainable seafood procurement policy. There are 29 chain supermarket brands in Hong Kong owned by a total of nine groups or companies comprising over 70% market share in the city’s food retail sector. -
2020-Your-Choice.Pdf
Red Hot Rewards of Your Choice With the year-round “Red Hot Rewards of Your Choice” Up to programme, you can allocate your extra RewardCash among the RewardCash rebate, 6 spending categories to earn rewards faster! 2.4% year-round Red Hot Rewards of Your Choice From 1 January 2020 to 31 December 2020, the 1-year1 programme let you earn up to 6X RewardCash2 (which is equivalent to 2.4% RewardCash rebate) at a wide range of merchants all year round. You can allocate your extra 5X RewardCash among the 6 spending categories3 of Dining, Entertainment, Home, Lifestyle, Mainland China and Macau Spending and Overseas Spending according to your spending habits. You can enjoy the extra RewardCash for your first HK$100,000 eligible spending, so that you can earn rewards even faster. Three simple steps to start earning extra RewardCash Call hotline 8228 3308 or Visit www.hsbc.com.hk/rewards to register Allocate extra 5X RewardCash to your preferred spending categories Dining Spending at dining outlets in Hong Kong4 Entertainment4 Selected merchants: AMC Pacific Place, Broadway Circuit, CGV Cinemas, Festival Grand Cinema, Golden Harvest Cinemas, Grand Windsor Cinema, MCL Cinemas, STAR Cinema, the sky, UA Cinemas, CEO, Neway and RedMR Home4 Selected merchants: 759 Store, BROADWAY, HKTVmall, Mannings, PARKnSHOP and Wellcome Supermarket Lifestyle4 Selected merchants: AEON, agnès b, APiTA, GigaSports, GU, SOGO and UNIQLO Mainland China and Spending in Mainland China and Macau4 Macau Spending5 Overseas Spending5 Overseas spending4 Spend with your HSBC credit card and earn up to 2.4% RewardCash rebate all year round! Y9-U1-CAMH0206/FOD/E How to earn up to 2.4% RewardCash rebate Lifestyle Department Stores AEON, AEON STYLE, AEON SUPERMARKET, AEONBODY, APiTA, Bento Express by Simply allocate your extra 5X RewardCash multiplier to a single frequently used spending category in the “Red AEON, Chinese Arts & Crafts, Citistore, La Bohéme Bakery, Living PLAZA by AEON, Hot Rewards of Your Choice” programme. -
Report on the Relations Between Manufacturers and Retailers in the Food Sector Report on the Relations Between Manufacturers and Retailers in the Food Sector
Report on the relations between manufacturers and retailers in the food sector Report on the relations between manufacturers and retailers in the food sector Contents Report on the relations between manufacturers and retailers in the food sector Executive summary 4 1. Introduction 10 2. Grocery retailing in Spain 14 2.1. Concentration in grocery retailing 17 2.2. Retailing formats 28 2.3. Retailer own brands 34 2.4. The bargaining power of retailers 56 3. Commercial practices in retailing 76 3.1. Context 77 3.2. Analysis of commercial practices not based on prices 78 3.3. Competition risks posed by each of the practices identified 84 3.4. Iniciatives in other countries 114 4. Regulatory barriers in conditions for opening setting up and operating retail outlets 118 4.1. Analysis of the barriers of Department Sotores (DSs) 120 4.2. Effects of the barriers 127 5. Conclusions 130 6. Recommendations 138 Bibliography 142 Annex 1. Regional retail regulations 146 Index of graphs and tables 158 4 Comisión Nacional de la Competencia Executive summary Report on the relations between manufacturers and retailers in the food sector 5 Retail distribution is the final link between manufacturers and consumers. Retailers perform an essential function for consumers. For one, they select, stock and store the goods produced. And second, they facilitate purchasing decisions by providing information on the goods sold. As in other countries, food retailing in Spain has undergone a sweeping change in recent decades, which has been mainly characterised by the pre- vious model based on the traditional commercial format being replaced by another one in which large-scale retailers have firmly established themselves and supermarkets and hypermarkets have achieved a clear predominance. -
Wellcome VS Parknshop
Wellcome VS Parknshop MARKET CHALLENGER & MARKET LEADER Parknshop Parknshop has 284 store in Hong Kong As of June 2016, the entire A.S. Watson Group (Parent company of Parknshop), has a total number of 284 supermarkets in Hong Kong. WELLCOME Wellcome has 281 stores in Hong Kong As of March 2014, Dairy Farm Intl Holdings Ltd has 281 stores under the label Wellcome, and 26 stores under the label Market Place by Jasons. Holding a total number of 307 supermarkets in Hong Kong. Comparison between Wellcome & parknshop Market leader Market challenger Wellcome Parknshop According to a market research According to a market firm EuroMonitor estimates , research firm EuroMonitor estimat Wellcome has 39.8% market share es , Parknshop has 33.1% market in 2012 . share in 2012 . As a market leader, what did wellcome do? Expand total market : Introduce new products~Pre-packaged Rice In 1973, Wellcome launched the first pre-packaged rice, breaking the tradition of bulk rice sales, to provide customers with convenient health choices. Increase market share :More discounts Being the first supermarket in Hong Kong to participate in the Octopus Rewards program, wellcome allow customers to earn "Reward $" regardless of payment method while shopping, and make the next cash purchase. As a market challenger, what did parknshop do ? Attack : Create a strong brand name PARKnSHOP sells products under generic brands, both what it calls "private label" and "Best Buy"branding. Attack :adopt a new look & image In October 2007, PARKnSHOP renovated and spined off its Paradise Mall store, some of which will be split into the new brand Living Ideas, offering a wide range of household items including sheets, towels, kitchenware, toys, and Xbox 360 game consoles etc . -
The Marketing Mix of 759 Store
AILIE TANG W. H. LO DEFYING HIGH BARRIERS TO ENTRY: THE MARKETING MIX OF 759 STORE “759” was a legend in Hong Kong. Before its 2010 inception, the city’s snacks and confectionery market had high barriers to entry. Suppliers were highly dependent on two supermarket chains as their major, and in some instances, the only retailers. Back then, the three-digit number “759” carried no special meaning for anyone in the city, except those involved in CEC International Holdings Limited (“CEC”), and only because the number was its code on the Hong Kong Stock Exchange.1 By 2015, 759 was a synonym of Hong Kong snack shops / grocery stores. In less than five years, the retail operation expanded from a small tuck shop selling a limited collection of snacks in a local shopping mall to a retail chain of around 250 outlets offering a huge selection of over 30,000 products. 759 had also diversified from shops of a few hundred square feet mainly selling snacks, to an umbrella brand that covered chains of shops and bistros with an average outlet area approaching two thousand square feet. All this showed that 759 had got its marketing mix right. So what was the company’s positioning? What was the product mix and how was it planned and executed? What was its placement strategy? What unique pricing strategy had 759 adopted? Did the company have a people strategy? How did the company build its brand, and what promotion and packaging directions did it take? How did all these “marketing Ps” sync? Snack & Grocery Markets in Hong Kong Before 759 Hong Kong had two key supermarket chains, the Park’nshop and Wellcome Supermarket. -
Stores in Hong Kong
Stores in Hong Kong Hong Kong, HKSAR, 2020 TASTING SPAIN STORES 193 Stores Contact: 193間分店 39609300 https://www.facebook.com/759StoreHK/759StoreHK [email protected] www.759store.com/ https://bit.ly/2DYAGZ3 Shop 1090, 1/F Elements, Kowloon Station Contact: Hong Kong 21968066 / 25390455 香港九龍站圓方地下1090號舖 Shop 203, 2/F Stanley Plaza, Ma Hang Estate, https://www.facebook.com/3hreesixtyhk/3hreesixtyhk 23 and 33 Carmel Road, Stanley, Hong Kong www.3hreesixtyhk.com 香港香港島赤柱赤柱廣場2樓201-203號 https://bit.ly/30SVRoh [email protected] Upon request Contact: 需提前預定 21267140 https://www.facebook.com/pages/category/Retail-Company/Anecoop-Asia-1665655433481131/Anecoop Asia [email protected] www.anecoop.com Three stores Contact: 3 間分店 2885 0331 https://www.facebook.com/apita.hongkongapita.hongkong www.apitaunyeshop.com.hk/ https://bit.ly/2XQBxSD 1 TASTING SPAIN STORES 41-47 Man Tai Street , Whampoa Estate , Contact: Hung Hom , Kowloon, Hong Kong 3160 8398 / 3160 8399 香港紅磡黃埔新村民泰街41-47號地下 https://www.facebook.com/b8shkb8shk Shop G7 , G/F., E Plaza Legend Tower, 7 Shing Yip Street , Kwun Tong , Kowloon, www.b8s.com.hk Hong Kong 香港觀塘成業街7號東廣場G7鋪 https://bit.ly/30W8MWJ [email protected] Four counters: Contact: City'Super - IFC Mall / 國際金融中心商場 97915384 City'Super - Times Square /時代廣場 City'Super - Harbour City / 海港城 https://www.facebook.com/BELLOTABELLOTA.HKBELLOTABELLOTA.HK City'Super - New Town Plaza / 新城市廣場 http://hk.bellota-bellota.com/ [email protected] https://bit.ly/2POeSln Online shopping Contact: 網上店鋪 63828318 https://www.facebook.com/bienjamonhkBienJamon -
2012 Retail Foods Greece
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 5/24/2012 GAIN Report Number: GR1209 Greece Retail Foods 2012 Approved By: Jim Dever Prepared By: Ornella Bettini Report Highlights: The Greek crisis has created a completely new retail grocery environment, with conditions in which many retailers and suppliers have never operated. In addition, Greece‟s high unemployment rate is having a negative impact on retail sales, as the austerity program. Supermarkets and cash and carry stores account for 90 percent of the total turnover of the foodstuffs sector in Greece, while grocery shops, mini markets, and small self-service stores take the remaining 10 percent. Post: Rome SECTION I. MARKET SUMMARY SECTION II. ROAD MAP FOR MARKET ENTRY SECTION III. COMPETITION SECTION IV. BEST PRODUCT PROSPECTS SECTION V. POST CONTACT AND FURTHER INFORMATION SECTION I. MARKET SUMMARY Greek Economy Overview Greece finds itself in one of its most challenging periods in its post-war history. Greece is contending with sizeable government deficit (-10.8 percent of GDP in 2010, -9.6 percent estimated in 2011), increasing public debt (149 percent of GDP for 2010, 165 percent in 2011), and is entering its fifth year of recession. The economy shrank by more than 6 percent in 2011 after a contraction of 4.5 percent in 2010, resulting in a 15 percent contraction since the beginning of the recession. The protracted economic crisis has lead to a contraction in bank lending, project development and investment. -
Market Dynamics in Food Supply Chains: the Impact of Globalisation and Consolidation on Firms’ Mark-Ups
A Service of Leibniz-Informationszentrum econstor Wirtschaft Leibniz Information Centre Make Your Publications Visible. zbw for Economics Kaditi, Eleni A. Working Paper Market Dynamics in Sypply Chains: The Impact of Globalization and Consolidation on food companies' mark-ups LICOS Discussion Paper, No. 273 Provided in Cooperation with: LICOS Centre for Institutions and Economic Performance, KU Leuven Suggested Citation: Kaditi, Eleni A. (2011) : Market Dynamics in Sypply Chains: The Impact of Globalization and Consolidation on food companies' mark-ups, LICOS Discussion Paper, No. 273, Katholieke Universiteit Leuven, LICOS Centre for Institutions and Economic Performance, Leuven This Version is available at: http://hdl.handle.net/10419/74915 Standard-Nutzungsbedingungen: Terms of use: Die Dokumente auf EconStor dürfen zu eigenen wissenschaftlichen Documents in EconStor may be saved and copied for your Zwecken und zum Privatgebrauch gespeichert und kopiert werden. personal and scholarly purposes. Sie dürfen die Dokumente nicht für öffentliche oder kommerzielle You are not to copy documents for public or commercial Zwecke vervielfältigen, öffentlich ausstellen, öffentlich zugänglich purposes, to exhibit the documents publicly, to make them machen, vertreiben oder anderweitig nutzen. publicly available on the internet, or to distribute or otherwise use the documents in public. Sofern die Verfasser die Dokumente unter Open-Content-Lizenzen (insbesondere CC-Lizenzen) zur Verfügung gestellt haben sollten, If the documents have been made available -
Retail Foods Retail Foods Turkey
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 7/15/2015 GAIN Report Number: TR5036 Turkey Retail Foods Retail Foods Approved By: Kimberly Sawatzki Prepared By: Meliha Atalaysun and Sophie Friedman Report Highlights: Fueled by increasing disposable income levels and a strong consumer demand, the Turkish food retail sector reached US$ 121 billion in 2014. The share of food in the total retail sector is 60 percent and the food retail sector is expected to grow 8 percent annually from 2015-2018. However, 2014 marked an increase in food prices due to a severe drought which was then followed by heavy rains in 2015. Discount chains continue to dominate the food retail sector. Private label products are increasing their share against branded products and the number of discount stores are still increasing at a fast pace. Meanwhile, as profit margins get smaller, some players are seeking growth via mergers and acquisitions, by increasing efficiency and cutting costs instead of opening new stores. Post: Ankara Executive Summary: The history of shopping malls dates back almost 550 years in Turkey with the world famous Grand Bazaar, which was the first big covered bazaar in the world and is still a major shopping center in Istanbul. Having come a long way since then, the number of modern shopping malls in Turkey increased four times in the last decade and reached 333 in 2014, generating 60 billion TL in revenue. These modern shopping malls currently offer one million square meters (m²) of rental area, attracting 1.6 billion visitors and US$ 45 billion in investment; US$ 14 billion of which is foreign investment. -
Food Waste Management in Market Sector – Recommended Good Practices 25
Food Waste Reduction Good Practice Guide for Market Sector Food Wise Hong Kong Campaign October 2014 Summary of Good Practices Wet market (food market) and supermarket are some of the commercial and industrial enterprises involving in food business. This Guide is to provide practical tips for the relevant stakeholders of the market sector, comprising wet market and supermarket, to avoid and reduce food waste. The good practices for the market sector to : • Manage food waste are to • Avoid it, • Reduce it and • in-Kind donate it, as well as • Educate stakeholders to cherish food, before • Treating the unavoidable food waste for transforming it into useful resources. Overview of good practices recommended for the market sector to manage food waste is tabulated as follows : Merchants/ Customers Management Cleaning/ Operators Companies Collection Contractors Avoidance & • Avoid over- • Judiciously • Raise Reduction procurement procure food, merchants’ and and over- particularly customers’ stocking food close to or awareness to • Properly shortly past the avoid/reduce store food and “sell-by” and food waste inspect storage “best before” • Educate and devices date and/or encourage • Give big with practices to discounts to imperfection avoid/reduce food that are • Thoughtfully food waste close to the shop and select expiry date to food to sell them avoid/reduce instead of risk of dispose of contamination them and package damaging Merchants/ Customers Management Cleaning/ Operators Companies Collection Contractors Food Donation • Donate • Show