外国留学生研究生导师情况表 Resume of Supervisor（中英文版） 导师姓名 许靖逸 导师类别 博导□ 硕导■ Name Xu Jingyi Level Doctor Master 最后学历 职称 Ph.D Associate Professor Highest Degree Professional Title 院所 园艺学院 College/Institute College of Horticulture 学科 茶学 Discipline Tea Science 邮箱 [email protected] Email
出国经历 2017 年，在美国密西西比大学访学 Oversea Experience Visiting the University of Mississippi in the United States in 2017
研究方向 茶叶保健，茶叶生物化学及资源利用 Research Fields Tea health, tea biochemistry and tea resource utilization
代表性成果（10 项以 Jingyi Xu, Ikhlas A. Khan, et al. Yellow tea (Camellia sinensis L.), a promising 内） Chinese tea: Processing, chemical constituents and health benefits. Food Research Publications and International,2018,107:567- 577 Research Achievements Xu Jingyi, Chen Changhui, et al. Analysis of characteristic aroma components in famous Mengshan teas Mengding Ganlu and Mengshan Maofeng by GC-M．Journal of Zhejiang University (Agri. ＆Life Sci.), 2014,40(1): 49-57. (in chinese) Xu Jingyi, Cui Xiudan, et al. Study on antibacterial activities of six types of tea against some pathogenic entero bacteria, Science and Technology of Food Industry, 2013,34(16): 140-142. (in chinese) Xu JY, Wu LY, et al. Green tea polyphenols attenuating ultraviolet-B induced damage to human retinal pigment epithelial cells in vitro ， Investigative Ophthalmology and Visual Science, 2010, 51: 6665-6670. Li Jie, XU Jingyi, et al. Individual and Combined Laxative Effects of Ya’an Tibetan Teaand Xylooligosaccharide in Constipation Model Rats. Food Science, 2015, 36(1):1-9. Yan Xiu-mei, Xu Jing-yi*, et al. Study on antibacterial activities of tea polyphenols and Tea saponin and their blends. Food industry science and technology, 2014,35(22): 159-171. Jianmin Tang, Jingyi Xu, , et al. Effects of high concentration of chromium stress on physiological and biochemical characters and accumulation of chromium in tea plant (Camellia sinensis L.)， African Journal of Biotechnology, 2012, 11(9), 2248-2255. Liang YR, Xu JY, et al. Effect of green tea on angiotensinⅡ level and myocardial microstructure in spontaneous hypertensive rats. Journal of Medicinal Plants Research, 2010, 9: 1843-1846. Liang YR, Ma SC, Xu JY, et al. Effects of green tea on blood pressure and Hypertension-induced cardiovascular damage in spontaneously hypertension rat, Food Science and Biotechnology, 2011, 20(1): 93-98.
注：留学生招生计划不占中国学生招生指标，年度招收限额为 2 名