Dinner Small Plates Curries & More
DINNER The DOSA experience is all about sharing the tastes & aromas of authentic South Indian cuisine with small plates, curries, rice, breads, sides and, of course, our signature dosas & uttapams SMALL PLATES B: BENGALI SPECIALS | D: DAIRY FREE | E: EGG FREE | G: GLUTEN FREE | N: NUT FREE | V: VEGAN Please inform the server about your dietary preferences CHUTNEY SAMPLER E GN 5.5 LEMON-CHILE SCALLOPS DEGN 18 Mango & fennel chutney, tamarind, dahi (yogurt) Lemongrass, curry leaves, coconut milk, mint, roasted chile-garlic, great with papadum mini-crown dosa, gunpowder oil ROASTED PEPPER & GREEN GARLIC SOUP EGN DV 13 CHETTINAD PACIFIC COD E GND 14 Snap, snow & English peas, ginger, chile-beet oil South-Indian masala, wok fried, mango & fennel chutney RASAM “FIRE BROTH” SOUP DEGN V 6.5 LAMB “SHIKAMPURI KEBAB" SLIDERS N 15.5 Spicy broth of tomatoes, tamarind, lentils, Minced lamb, hung yogurt, lentils, red pepper chutney black pepper, sipped from the bowl like miso TACO “FRANKIE” N 14.5 SPRING FARMERS' MARKET SALAD DEGN V 15 Vindaloo duck, egg-washed roti, marinated onions, Little gem, sorrel, bergamot-chocolate mint, roasted blood orange, coconut chutney crispy shallots, mustard & beet vinaigrette CHENNAI CHICKEN GN 13 SPROUTED MUNG SALAD EGN 12 Boneless, spiced-yogurt marinade, coriander, Housemade paneer, coconut, spiced pomegranate chile, cumin, halal, raita, fried farmers' market greens, orange & cumin dressing VADA PAV (VEG SLIDER) N 7/13 BAIGUNI EGGPLANT BDENV 11.5 Spiced potato patty, chutneys, caramelized onion, Eggplant fried in
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