ELEMENTARY BIC MENU AUGUST 2021 Monday Tuesday Wednesday Thursday Friday 2 3 4 5 6

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ELEMENTARY BIC MENU AUGUST 2021 Monday Tuesday Wednesday Thursday Friday 2 3 4 5 6 No School No School No School No School 9 10 11 12 13 Breakfast Pizza Blueberry Muffin Strawberry Poptarts Strawberry Banana Yogurt Cheese Stick 7 Cocoa Puffs® Cereal No School No School Cinnamon Toast Crunch® Lucky Charms® Cereal String Cheese Cereal Cheese Stick Pineapple Tidbits Strawberry Banana Yogurt Fruit Juice Mandarin Oranges Apple Sauce Cup Grapes Orange Juice 16 17 Cinnamon Roll w/Orange 18 19 Chocolate Chip Muffin 20 Beef Kolaches 7 Chicken Sausage Bagel Glaze Sausage Pancake Wrap Strawberry Banana Yogurt Lucky Charms® Cereal Cinnamon Toast Crunch® Cocoa Puffs® Cereal Cinnamon Toast Crunch® Trix® Cereal Cheese Stick Cereal Cereal Cheese stick String Cheese Strawberry Banana Yogurt Strawberry Banana Yogurt Grapes Peaches Diced Pears Apple Juice Fruit Juice Banana Fruit Juice Applesauce Eat A Peach Mixed Fruit Orange 23 24 25 26 27 Apple Frudel Blueberry Muffin Confetti Pancakes Chicken Sausage Bagel Strawberry Banana Yogurt Blueberry Waffle Cheese Stick Cinnamon Toast Crunch® Cinnamon Toast Crunch® Trix® Cereal Cereal Cocoa Puffs® Cereal Lucky Charms® Cereal Cereal Cheese stick Strawberry Banana Yogurt String Cheese Cheese Stick Strawberry Banana Yogurt Banana Orange Watermelon Craisins Orange Juice Mixed Fruit Grapes Apple Juice Apple Fruit Juice 30 31 French Toast Sticks w/ Maple Turkey Wrap Powdered Sugar 31 Cinnamon Toast Crunch® Trix® Cereal Cereal Strawberry Banana Yogurt Cheese stick Banana Craisins Diced Pears Apple Juice Student Breakfast - $1.25 *unless eligible for free/reduced meal program Adult Breakfast - $1.75 • Fresh fruits and vegetables served daily. • Denotes vegetarian item @LISDChildNutrition @LISDNutrition • Denotes pork item LISD Child Nutrition • All meals offered with a choice of fruit and choice of milk (1% white and skim chocolate) LISD.nutrislice.com *Menu subject to change *Menu subject to change. .

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General Mills' 2005 Annual Report
General Mills 2005 Annual Report General Mills at a Glance Selected Brands Cheerios, Betty Crocker, Wheaties, Pillsbury, Gold Medal, Hamburger Helper, Old El Paso, Totino’s, Yoplait, Green Giant, Progresso, Bisquick, Nature Valley, Cascadian Farm, Grands!, Chex Mix, Lucky Charms, Pop.Secret, Bugles, Total, Häagen-Dazs, Chex, Muir Glen, Fruit Roll-Ups, Gardetto’s, Kix, Colombo, Wanchai Ferry, Latina, La Salteña, Forno de Minas, Frescarini, Nouriche, Cinnamon Toast Crunch U.S. Retail Bakeries and International Joint Ventures Foodservice Our U.S. Retail business This segment of our We market our products in We are partners in several segment includes the business generates over $1.7 more than 100 countries out- joint ventures around the six major marketing divisions billion in sales. We customize side the United States.Our world. Cereal Partners listed below. We market our packaging of our retail prod- largest international brands Worldwide is our joint venture products in a variety of ucts and market them to are Häagen-Dazs ice cream, with Nestlé. We participate domestic retail outlets includ- convenience stores and food- Old El Paso Mexican foods, in four Häagen-Dazs joint ing traditional grocery stores, service outlets such as Green Giant vegetables and ventures, the largest of which natural food chains, mass schools, restaurants and hotels. Pillsbury dough products. is in Japan. And we are merchandisers and member- We sell baking mixes and This business segment partners with DuPont in ship stores. This segment frozen dough-based products accounts for 15 percent of 8th Continent, which produces accounts for 69 percent of to supermarket, retail and total company sales.
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Revitalization of the Cereal Category: Applying Brand Revival Techniques to Increase Sales of General Mills' Cereal
Revitalization of the Cereal Category: Applying Brand Revival Techniques to Increase Sales of General Mills' Cereal Item Type text; Electronic Thesis Authors Watts, Amanda Elizabeth Publisher The University of Arizona. Rights Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. Download date 05/10/2021 19:34:37 Item License http://rightsstatements.org/vocab/InC/1.0/ Link to Item http://hdl.handle.net/10150/578929 REVITALIZATION OF THE CEREAL CATEGORY: APPLYING BRAND REVIVAL TECHNIQUES TO INCREASE SALES OF GENERAL MILLS’ CEREAL By AMANDA ELIZABETH WATTS ____________________ A Thesis Submitted to The Honors College In Partial Fulfillment of the Bachelors degree With Honors in Marketing THE UNIVERSITY OF ARIZONA M A Y 2 0 1 5 Approved by: ______________________________ Dr. Hope Jensen Schau Department of Marketing, Eller College of Management Table of Contents Abstract…………………………………………………………………………………….. 4 Statements of Purpose and Relevance……………………………………………………. 5 Introduction……………………………………………………………………………….... 6 Literature Review………………………………………………………………………….. 6 Brand Sustainability and Revitalization…………………………………………………... 6 Nostalgia Tactics………………………………………………………………………….. 7 The Snacking Occasion………………………………………………………………….... 8 Sustainable Packaging…………………………………………………………………….. 8 General Mills Plans a Revival…………………………………………………………….
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GENERAL MILLS, INC. (Exact Name of Registrant As Specified in Its Charter)
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General Mills Is the Simple Choice
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Official Magazine of SupplySide® November 2014 $39 US ® foodproductdesign.com An Exclusive Digital-Only Issue Better-For-You BREAKFAST CEREALS 05 Market Watch: Cereal by the Numbers 08 Building BFY Cereals 16 Takeaways for Your Business A NATURALLY SWEET PREBIOTIC FIBER VitaFiberTM is a unique, clinically-proven, prebiotic fber that is naturally sweet. Easy to formulate with powder and syrup, VitaFiberTM is perfect for bars, beverages, baked goods, confectionary or chocolates, VitaFiberTM provides all the benefts of fber without the bloat. Transforming natural products BioNeutra.ca into better health. NOVEMBER 2014 BETTER-FOR-YOU BREAKFAST CEREALS 05 08 16 Market Watch: Building BFY Breakfast Cereals Takeaways for Your Business Cereal by the Numbers Demands for improved nutrition have Food product designers are taking Three in four Americans report prompted developers to reduce sugar advantage of various resources— regularly eating cereal, and more and sodium as well as increase fiber including ingredients, formulation than 40 percent of cereal consumers in ready-to-eat (RTE) cereals. Product strategies and information—to choose it as an evening or late-night developers have a host of ingredients produce better-for-you breakfast meal or snack. Increased snacking that can boost fiber levels in better- cereals. trends are shaping how cereal is for-you (BFY) breakfast cereals being consumed, while a focus without skimping on taste and other on health and wellness is driving sensory attributes. innovation in the category. foodproductdesign.com Copyright © 2014 Informa Exhibitions LLC. All rights reserved. The publisher reserves the right to accept or reject any advertising or editorial material. Advertisers, and/or their agents, assume the responsibility for all content of published advertise- ments and assume responsibility for any claims against the publisher based on the advertisement.
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Total Creditable Amount1 1.00
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