DOCSLIB.ORG

BREAKFAST ENTREES Pillsbury™ Frozen Soft Filled Bar Cinnamon

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
BREAKFAST ENTREES Pillsbury™ Frozen Soft Filled Bar Cinnamon BREAKFAST ENTREES Pillsbury™ Frozen Soft Filled Bar Pillsbury™ Frozen Mini French Toast Cinnamon Toast Crunch™ 2.36 oz Cinnamon Rush™ 2.64 oz Heat & Serve: Heat frozen filled bars in Heat convection oven to 350 F and ovenable pouch. Preheat oven to 350 place 12 (3 x 4) pouches on baking degrees F. Place pouch flat on a baking sheet and 8-10 minutes from frozen or sheet and heat in convection oven for 4-5 minutes if thawed. Preheat 8-9 minutes* or conventional oven conventional oven to 350 F and place from 13-14 minutes*. For warming unit 12 (3 x 4) pouches on baking sheet and preheat to 150 degrees F and heat for 13-15 minutes from frozen or 7-8 90 minutes. For thaw and serve, thaw minutes if thawed. Can be held in at room temperature for 2 hours prior warmer for up to 3 hours at 150F. to serving. *Do not place pouches directly on oven rack or let pouches touch oven sides. Bake times will vary by oven type of load. Consume within 6 hours of preparing. Pillsbury™ Frozen Soft Filled Bar Cocoa Pillsbury™ Frozen Mini Waffles Maple Puffs™ 2.43 oz Madness™ 2.47 oz Heat & Serve: Heat frozen filled bars in Heat & Serve: Heat frozen Mini Waffle ovenable pouch. Preheat oven to 350 in ovenable pouch. Convection Oven: degrees F. Place pouch flat on a baking Preheat oven to 350?F. Place pouches sheet and heat in convection oven for flat on a baking sheet and heat for 7-9 8-9 minutes* or conventional oven minutes.* Conventional Oven: Preheat from 13-14 minutes*. For warming unit oven to 350?F. Place pouches flat on a preheat to 150 degrees F and heat for baking sheet and heat for 11-13 90 minutes. For thaw and serve, thaw minutes.* Microwave: Heat for 30-35 at room temperature for 2 hours prior seconds on high. *DO NOT place to serving. *Do not place pouches pouches directly on oven rack or let directly on oven rack or let pouches pouches touch oven sides. Bake times touch oven sides. Bake times will vary will vary by oven type and load. by oven type of load. Consume within 6 Consume within 6 hours of preparing. hours of preparing. Pillsbury™ Frozen Mini Pancakes Maple Pillsbury™ Place & Bake™ Frozen Muffin Burst'n™ 3.17 oz Top Batter Whole Grain Chocolate Chip 2.1 oz Heat & Serve. Heat frozen pancakes in ovenable pouch. Convection Oven: Place frozen muffin dough on a full Preheat oven to 350F. Place pouches parchment lined baking sheet (3x5). In a flat on a baking sheet and heat for 8-10 standard/reel oven, bake 15 muffin minutes.*Conventional Oven: Preheat tops at 350°F for 20-24 minutes. In a oven to 350F. Place pouches flat on a convection oven, bake 15 muffin tops at baking sheet and heat for 13-15 300°F for 17-21 minutes. Bake times minutes.*Microwave: Heat for 45 will vary by oven type and quantity of seconds on high. *DO NOT place product in oven. Muffin tops are done pouches directly on oven rack or let when center springs back when lightly pouches touch oven sides. Bake times touched. For easier removal of baked will vary by oven type and load. muffin tops, spray parchment paper Consume within 6 hours of preparing. with pan release before placing on baking sheet. Pillsbury™ Place & Bake™ Frozen Muffin Top Batter Whole Grain Blueberry 2.1 Pillsbury™ Frozen Mini Cinnis Cinnamon oz 2.29 oz Place frozen muffin dough on a full Heat & Serve: Heat frozen Mini Cinnis in parchment lined baking sheet (3x5). In a ovenable pouch. Convection Oven: standard/reel oven, bake 15 muffin Preheat oven to 350?F. Place pouches tops at 350°F for 20-24 minutes. In a flat on baking sheet and heat for 5-7 convection oven, bake 15 muffin tops at minutes.* Conventional Oven: Preheat 300°F for 17-21 minutes. Bake times oven to 350?F. Place pouches flat on will vary by oven type and quantity of baking sheet and heat for 10-12 product in oven. Muffin tops are done minutes* *DO NOT place pouches when center springs back when lightly directly on oven rack or let pouches touched. For easier removal of baked touch oven sides. Bake times will vary muffin tops, spray parchment paper by oven type and load. Consume within with pan release before placing on 6 hours of preparing. baking sheet. READY TO FINISH YEAST RAISED DONUT HOMESTYLE RING Real Slice Pizza Handling instructions: 1. Place 4 x 6 on Conventional Oven – Bake 375 for 10 to lined sheet pan. 2. Thaw 60 minutes at 15 mins room temperature. 3. Heat in 375°f (190°c) oven for 2 - 3 minutes. 4. Finish: glaze or granulated sugar immediately, ice or donut sugar when cool. Keep Stuffed Crust Pizza frozen at 0°f (-18°c) or below. Conventional Oven – Bake 375 for 9 to 11 mins Pancakes & Sausage on a Stick 1. Remove from wrapper and place on a MISCELLANEOUS ENTRÉE ITEMS microwave-safe plate. 2. Microwave on HIGH for 50-55 seconds or until hot. For compact or microwave ovens lower than 800 watts, JTM Signature Beef Patty (2oz M/MA) add 10-15 seconds, if needed. (Hamburger) 3. Let stand in microwave for 1 minute Place patties on a sheet pan and heat in before serving. convection oven at 350 degrees to 375 degrees F for approximately 7-8 PIZZA ENTREES minutes. 5 in round Pizza Tyson® NAE, Whole Grain Breaded Hot Conventional Oven – Bake 400 degrees 'N Spicy Chicken Patties, 3.53 oz. for 13 to 15 mins BAKE: Appliances vary, adjust accordingly. Conventional Oven 8-10 minutes at 400°F from frozen. Big Daddy Pizza Convection: Conventional Oven – Bake 350 for 14 to Appliances vary, adjust accordingly. 16 mins Convection Oven 6-8 minutes at 375°F from frozen. French bread PILGRIM’S PRIDE CORP. – GOLD KIST Conventional Oven – Bake 350 23 to 25 FARMS BRAND (Breaded Chicken Patty) mins Conventional Oven – Bake 30 mins @ Conventional Oven – Bake 12 mins @ 350 Fiestada Conventional Oven – Bake 350 for 11 to 14 mins Farm Rich Pizza Cheese Cruncher, 3.12 pound -- 8 per case Tyson® Krisp N' Krunchy™ NAE, Whole Grain Breaded Chicken Tenders, 1.2 oz. Preparation instruction: Cooking BAKE: Appliances vary, adjust accordingly. Instructions: Keep frozen until ready Conventional Oven to prepare. Due to differences in 16 - 19 minutes at 375°F. appliances, cooking times may vary and Convection: require adjustment. If cheese becomes Appliances vary, adjust accordingly. visible, remove from heat. Caution - Convection Oven Product will be hot! CONVECTION 7 - 10 minutes at 375°F. OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on lined baking sheet. 3. Bake for 15-16 minutes (full tray). If baking more than one tray, longer cooking time may be Grilled & Ready® Chicken Breast Fillets required. BAKE: FARM RICH BREADED PIZZA CHEESE Conventional Oven CRUNCHERS 1. Preheat oven to 375°F. 2. Place frozen breast fillets on baking sheet. 3. Heat 18 to 20 minutes. Appliances vary. Heating times approximate. MAXSTIX MOZZARELLA, WHOLE GRAIN, MICROWAVE: 1.93 OZ, CN (PIZZA DIPPERS) Preferred method. 1. Arrange frozen breast fillets on Note: Ovens will vary. Please adjust microwave safe plate. time and temperature accordingly. 2. Heat, covered, on HIGH: Refrigerate or discard any unused 1 fillet for 2 1/2 to 3 minutes, portion. Fill baking pan with 54 MaxStix. 2 fillets for 3 1/2 to 4 minutes, Convection Oven: Bake at 375°F for 10 3 fillets for 4 1/2 to 5 minutes. to 12 minutes or until internal Do not overheat. 3. Let stand 1 to 2 minutes before temperature reaches a minimum of serving. 165°F. Conventional Oven: Bake at Appliances vary. Heating times 400°F for 14 to 17 minutes or until approximate internal temperature reaches a minimum of 165°F. Tyson® NAE, Whole Grain Breaded FIT FOR KIDS PLUS, MAXSNAX, TOTALLY Golden Crispy Chicken Nuggets, 0.7 oz. TACO, WHOLE GRAIN, 3 PIECES, 4.09 OZ, CN BAKE: Appliances vary, adjust accordingly. Note: Ovens will vary so please adjust Conventional Oven time and temperature accordingly. 8-10 minutes at 400°F from frozen. Refrigerate or discard any unused portion. Convection oven: Preheat oven Convection: to 375°F. Bake on parchment lined pan Appliances vary, adjust accordingly. 15 to 20 minutes or until internal Convection Oven temperature reaches a minimum of 6-8 minutes at 375°F from frozen. 165°F. Conventional oven: Preheat oven to 400°F. Bake on parchment lined pan 17 to 21 minutes or until internal Tyson® NAE, Whole Grain Breaded temperature reaches a minimum of 165 Golden Crispy Chicken Nuggets, 0.7 oz. BAKE: JENNIE-O® Turkey Franks (Hotdogs) Appliances vary, adjust accordingly. Conventional Oven Heat water in sauce pan to a rolling 8-10 minutes at 400°F from frozen. boil. Add franks to the water and simmer until the internal temperature Convection: reaches 140°F. as measured by a meat Appliances vary, adjust accordingly. thermometer. Convection Oven 6-8 minutes at 375°F from frozen. 4X6 CHEESE, WHOLE GRAIN, 4.56 OZ, CN (CHEESE PIZZA) PIZZA QUESADILLA, CHEESE, WHOLE Note: Ovens will vary so please adjust GRAIN, 4.8 OZ, CN time and temperature accordingly. Refrigerate or discard any unused PREPARATION portion. Convection oven: Bake at Note: Ovens will vary so please adjust 375°F. Bake on parchment lined pan 12 time and temperature accordingly. Refrigerate or discard any unused to 17 minutes or until internal portion.
Load more

Recommended publications
  • General Mills' 2005 Annual Report
    General Mills 2005 Annual Report General Mills at a Glance Selected Brands Cheerios, Betty Crocker, Wheaties, Pillsbury, Gold Medal, Hamburger Helper, Old El Paso, Totino’s, Yoplait, Green Giant, Progresso, Bisquick, Nature Valley, Cascadian Farm, Grands!, Chex Mix, Lucky Charms, Pop.Secret, Bugles, Total, Häagen-Dazs, Chex, Muir Glen, Fruit Roll-Ups, Gardetto’s, Kix, Colombo, Wanchai Ferry, Latina, La Salteña, Forno de Minas, Frescarini, Nouriche, Cinnamon Toast Crunch U.S. Retail Bakeries and International Joint Ventures Foodservice Our U.S. Retail business This segment of our We market our products in We are partners in several segment includes the business generates over $1.7 more than 100 countries out- joint ventures around the six major marketing divisions billion in sales. We customize side the United States.Our world. Cereal Partners listed below. We market our packaging of our retail prod- largest international brands Worldwide is our joint venture products in a variety of ucts and market them to are Häagen-Dazs ice cream, with Nestlé. We participate domestic retail outlets includ- convenience stores and food- Old El Paso Mexican foods, in four Häagen-Dazs joint ing traditional grocery stores, service outlets such as Green Giant vegetables and ventures, the largest of which natural food chains, mass schools, restaurants and hotels. Pillsbury dough products. is in Japan. And we are merchandisers and member- We sell baking mixes and This business segment partners with DuPont in ship stores. This segment frozen dough-based products accounts for 15 percent of 8th Continent, which produces accounts for 69 percent of to supermarket, retail and total company sales.
    [Show full text]
  • Revitalization of the Cereal Category: Applying Brand Revival Techniques to Increase Sales of General Mills' Cereal
    Revitalization of the Cereal Category: Applying Brand Revival Techniques to Increase Sales of General Mills' Cereal Item Type text; Electronic Thesis Authors Watts, Amanda Elizabeth Publisher The University of Arizona. Rights Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. Download date 05/10/2021 19:34:37 Item License http://rightsstatements.org/vocab/InC/1.0/ Link to Item http://hdl.handle.net/10150/578929 REVITALIZATION OF THE CEREAL CATEGORY: APPLYING BRAND REVIVAL TECHNIQUES TO INCREASE SALES OF GENERAL MILLS’ CEREAL By AMANDA ELIZABETH WATTS ____________________ A Thesis Submitted to The Honors College In Partial Fulfillment of the Bachelors degree With Honors in Marketing THE UNIVERSITY OF ARIZONA M A Y 2 0 1 5 Approved by: ______________________________ Dr. Hope Jensen Schau Department of Marketing, Eller College of Management Table of Contents Abstract…………………………………………………………………………………….. 4 Statements of Purpose and Relevance……………………………………………………. 5 Introduction……………………………………………………………………………….... 6 Literature Review………………………………………………………………………….. 6 Brand Sustainability and Revitalization…………………………………………………... 6 Nostalgia Tactics………………………………………………………………………….. 7 The Snacking Occasion………………………………………………………………….... 8 Sustainable Packaging…………………………………………………………………….. 8 General Mills Plans a Revival…………………………………………………………….
    [Show full text]
  • GENERAL MILLS, INC. (Exact Name of Registrant As Specified in Its Charter)
    UNITED STATES SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549 FORM 10-K ⌧ ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 FOR THE FISCAL YEAR ENDED May 30, 2010 TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 FOR THE TRANSITION PERIOD FROM TO Commission file number: 001-01185 GENERAL MILLS, INC. (Exact name of registrant as specified in its charter) Delaware 41-0274440 (State or other jurisdiction of (I.R.S. Employer incorporation or organization) Identification No.) Number One General Mills Boulevard 55426 Minneapolis, Minnesota (Zip Code) (Address of principal executive offices) (763) 764-7600 (Registrant’s telephone number, including area code) Securities registered pursuant to Section 12(b) of the Act: Name of each exchange Title of each class on which registered Common Stock, $.10 par value New York Stock Exchange Securities registered pursuant to Section 12(g) of the Act: None Indicate by check mark if the registrant is a well-known seasoned issuer, as defined in Rule 405 of the Securities Act. Yes ⌧ No Indicate by check mark if the registrant is not required to file reports pursuant to Section 13 or Section 15(d) of the Act. Yes No ⌧ Indicate by check mark whether the registrant (1) has filed all reports required to be filed by Section 13 or 15(d) of the Securities Exchange Act of 1934 during the preceding 12 months (or for such shorter period that the registrant was required to file such reports), and (2) has been subject to such filing requirements for the past 90 days.
    [Show full text]
  • Palm Oil Shopping Guide: Current Best Choices
    FOOD Brand Names of FOOD Brand Names of FOOD Brand Names of FOOD Brand Names of FOOD Brand Names of Make a Difference RSPO Members RSPO Members RSPO Members RSPO Members RSPO Members for Wild 3 Musketeers Cinnamon Toast Crunch Honey Maid Grahams Mothers Cookies Splenda Orangutans Act II Coffee Mate Hot Pockets Mountain High Yogurt Starburst Adam's PB Country Crock Hungry Jack Muffin Mam Pastries Stouffers Almond Joy Country Time Hunt's Muir Glen Trident Gum BOYCOTTING PALM Altoids Crisco International Delight Nabisco Sun Chips OIL IS NOT THE Arnott's Biscuits Crunch and Munch Jenny Craig Meals Nature Valley SuperMoist Cake Mixes SOLUTION… Aunt Jemima Foods Dean's Dips Jeno's Pizza Near East Sweet Rewards Bars Austin Brand Crackers Doritos Jif PB Nerds Sweet Tarts Supporting Baby Ruth Dove Chocolates Jiffy Pop Nesquik Swiss Miss companies that are Bac Os Dreyer's Jolly Ranchers Nestle Products Tombstone Pizza members of the Baker's Chocolate Edy's Justin's NutButter Nutter Butter Cookies Tostitos RSPO (Roundtable on Balance Bars Egg Beaters Justin's PB Cups Old El Paso Total Cereal Sustainable Palm Oil) Banquet Meals Endangered Species Choc. Keebler Cookies Oreo Cookies Totino's Pizza is the most Barilla Famous Amos Cookies Keebler Crackers Orville Redenbacher's Trix Cereal responsible solution. BelVita Fiber One Products Kellogg's Products Pam Tuna Helper Ben & Jerry's Ice Cream Fleischmann's Kid Cuisine Parent's Choice Twix Bertolli Frito Lay Kit Kat Parkay Twizzlers For more information Betty Crocker products Folgers Kix Cereal Pasta
    [Show full text]
  • General Mills Is the Simple Choice
    CEREAL PRODUCT GUIDE ® GENERAL MILLS IS THE SIMPLE CHOICE success made simple™ GEN-5501 GMFS_Cereal Prod Guide.indd 1 5/5/11 11:11 AM THE BRANDS PLUS THE WHOLE GRAIN YOUR PATRONS LOVE... THEY NEED 92% OF AMERICANS BELIEVE WHOLE GRAIN IS IMPORTANT3 • Whole Grain is the #1 ingredient consumers look for when they buy cereal4 • 2010 dietary guidelines call for at least three servings of Whole Grain foods daily GENERAL MILLS BIG G CEREALS ARE THE #1 SOURCE OF WHOLE GRAIN AT BREAKFAST • General Mills Big G cereals provide America with more Whole Grain at breakfast than any other breakfast food from any other manufacturer • General Mills is the only leading cereal company with Whole Grain in every cereal5 GENERAL MILLS HAS 4 OF THE TOP 5 BEST-SELLING BRANDS1 • We have 4 out of the 5 top brands, including Cheerios, Honey Nut Cheerios, Cinnamon Toast Crunch and Lucky Charms1 • General Mills cereals appeal to patrons of all ages2 • More than 40% of Lucky Charms and Cinnamon Toast Crunch consumption is from adults2 3 General Mills Whole Grain Survey October 2010. 4 Health Cereal Benefit/Ingredient Sort Study, 2008. 5 All Big G Cereals contain at least 8 grams of whole grain per standard serving. All Big G Cereal BowlPaks contain Whole Grain, but some contain less than 8 1 Nielsen, Dollar Share of TTL, 52wks ending 3/12/11. grams due to smaller serving sizes. At least 48 grams recommended daily. 2 National Eating Trends, 2009. GEN-5501 GMFS_Cereal Prod Guide.indd 2-3 5/5/11 11:11 AM ALL THE FORM ATS YOU WANT Singlepak® Tasty and convenient single-serve portions.
    [Show full text]
  • GRAS Notice (GRN) No. 893, Allulose
    GRAS Notice (GRN) No. 893 https://www.fda.gov/food/generally-recognized-safe-gras/gras-notice-inventory. Tox• Strategi.es Innovative solutions Sound science December 3, 2019 Office of Food Additive Safety (HFS-200) Center for Food Safety and Applied Nutrition Food and Drug Administration 500 I Campus Drive College Park, MD 20740-3835 Subject: GRAS Notification-Allulose Dear Sir: On behalf of Tate & Lyle., ToxStrategies, Inc. (its agent) is submitting, for FDA review, a copy of the GRAS notification as required. The enclosed document provides notice of a claim that the food ingredient, allulose, described in the enclosed notification is exempt from the premarket approval requirement of the Federal Food, Drug, and Cosmetic Act because it has been determined to be generally recognized as safe (GRAS), based on scientific procedures, for addition to food. In addition, non-safety related data and information (marked as confidential; Exhibit 2) are attached to the GRAS notice that are to be shared with the Food Safety Inspection Service (PSIS) of the U.S. Department of Agriculture (USDA). If you have any questions or require additional information, please do not hesitate to contact me at 630-352-0303, or [email protected]. Sincerely, Donald F. Schmitt, M.P .H. Senior Managing Scientist ~~~~"YJ~(Q) DEC 6 2019 OFFICE OF FOOD ADDITIVE SAFETY ToxStrategies, Inc., 931 W. 75th St., Suite 137, PMB 255, Naperville, IL 60565 Office (630) 352-030 • www.toxstrategies.com GRAS Determination of Allulose for ·.· ;;/. ,; "i· Use as an lngredie-nt in Human Food OCTOBER 11,~2§19 .. ;·~, DEC 6 2019 OFFICE OF FOOD ADDmVE SAFETY Innovative solutions Sound science GRAS Determination of Allulose for Use as an Ingredient in Human Food SUBMITTED BY: Tate & Lyle 5450 Prairie Stone Parkway Hoffman Estates, IL 60192 SUBMITTED TO: U.S.
    [Show full text]
  • Cereal Bracket
    Round of 64 Round of 32 Sweet 16 Elite Eight Final Four Championship Championship Final Four Elite Eight Sweet 16 Round of 32 Round of 64 1 Cinnamon Toast Crunch 51 Frosted Flakes 49 1 Cinnamon Toast Crunch 30 Frosted Flakes 40 16 Blueberry Cheerios 2 Dippin Dots Cereal 4 16 Cinnamon Toast Crunch 24 Frosted Flakes 24 8 Frosted Mini Wheats 42 Kix 34 8 Frosted Mini Wheats 16 Kix 6 9 Alpha-Bits 2 Chocolate Peanut Butter Cheerios 6 9 Cinnamon Toast Crunch 19 Frosted Flakes 33 5 Cheerios 47 Golden Grahams 47 5 Cheerios 23 Golden Grahams 24 12 Bran Flakes 6 Franken Berry 6 12 Cheerios 12 Golden Grahams 12 4 Cocoa Pebbles 35 Fruity Pebbles 39 4 Cocoa Pebbles 22 Fruity Pebbles 22 13 Honey Smacks 18 Kashi Go Lean 14 13 Cinnamon Region Froot Loops 31 Frosted Flakes 28 Sugar Region 6 Count Chocula 30 Corn Pops 41 6 Count Chocula 24 Corn Pops 18 11 Special K Red Berries 23 PB Chex 12 11 Count Chocula 3 Apple Jacks 21 3 Waffle Crisp 42 Apple Jacks 42 3 Waffle Crisp 21 Apple Jacks 27 14 Nilla Cereal 11 Krave 10 14 Froot Loops 27 Apple Jacks 13 7 Raisin Bran 37 Rice Crispy Treats 33 7 Raisin Bran 18 Rice Krispy Treats 26 10 Chocolate Chex 15 Captain Peanut Butter Crunch 20 10 Froot Loops 33 Froot Loops 24 Rice Krispy Treats 15 2 Froot Loops 50 Honey Comb 46 2 Froot Loops 28 Honey Combs 19 15 Twinkies Cereal 3 Donettes Cereal 7 15 1 Lucky Charms 49 Froot Loops Honey Nut Cheerios 48 1 Lucky Charms 37 Champion Honey Nut Cheerios 35 16 Sour Patch Kids Cereal 4 Grape-Nuts 5 16 Lucky Charms 34 Honey Nut Cheerios 23 8 Special K 25 Honey Nut Cheerios 22 Rice
    [Show full text]
  • Download Material from the Site (One Machine Readable Copy and One Print Copy Per Page) for Your Personal, Noncommercial Use Only
    Official Magazine of SupplySide® November 2014 $39 US ® foodproductdesign.com An Exclusive Digital-Only Issue Better-For-You BREAKFAST CEREALS 05 Market Watch: Cereal by the Numbers 08 Building BFY Cereals 16 Takeaways for Your Business A NATURALLY SWEET PREBIOTIC FIBER VitaFiberTM is a unique, clinically-proven, prebiotic fber that is naturally sweet. Easy to formulate with powder and syrup, VitaFiberTM is perfect for bars, beverages, baked goods, confectionary or chocolates, VitaFiberTM provides all the benefts of fber without the bloat. Transforming natural products BioNeutra.ca into better health. NOVEMBER 2014 BETTER-FOR-YOU BREAKFAST CEREALS 05 08 16 Market Watch: Building BFY Breakfast Cereals Takeaways for Your Business Cereal by the Numbers Demands for improved nutrition have Food product designers are taking Three in four Americans report prompted developers to reduce sugar advantage of various resources— regularly eating cereal, and more and sodium as well as increase fiber including ingredients, formulation than 40 percent of cereal consumers in ready-to-eat (RTE) cereals. Product strategies and information—to choose it as an evening or late-night developers have a host of ingredients produce better-for-you breakfast meal or snack. Increased snacking that can boost fiber levels in better- cereals. trends are shaping how cereal is for-you (BFY) breakfast cereals being consumed, while a focus without skimping on taste and other on health and wellness is driving sensory attributes. innovation in the category. foodproductdesign.com Copyright © 2014 Informa Exhibitions LLC. All rights reserved. The publisher reserves the right to accept or reject any advertising or editorial material. Advertisers, and/or their agents, assume the responsibility for all content of published advertise- ments and assume responsibility for any claims against the publisher based on the advertisement.
    [Show full text]
  • G Mills Cinn Toast Crunch RS Cup 2 Grain 9759.Pdf
    Cinnamon Toast Crunch™ Cereal 25% Less Sugar Single Serve K12 2oz Eq Grain UPC: 016000148864 Information Accurate as of: May 14, 2021 DESCRIPTION Your favorite Cinnamon Toast Crunch™ taste with 25% less sugar. Enjoy the reduced sugar crisp, whole wheat, rice cereal sweetened with real cinnamon. Whole Grain Wheat—first ingredient. This ready-to-eat cup provides convenient portion control and room for milk. Meets 2 ounce equivalent grains, USDA Smart Snack criteria, and is CACFP eligible. Case GTIN: 10016000148861 Unit Weight: 2 OZ Units per case: 60 Amount/serving % Daily Value** Amount/serving % Daily Value** **The % Daily Value Nutrition (DV) tells you how Total Fat 5g 7% Sodium 320mg 14% much a nutrient in a serving of food Saturated Fat 0.5g 3% Total Carbohydrate 44g 16% contributes to a Facts daily diet. 2,000 Trans Fat 0g Dietary Fiber 6g 23% calories a day is 1 Container (56g) Polyunsaturated 1g Total Sugars 11g used for general nutrition advice. Serving Size Monounsaturated 3g Includes 11g Added Sugars 21% Cholesterol 0mg 0% Protein 3g *Not a significant Calories 240 nutrient source per serving Vitamin D 15% • Calcium 10% • Iron 25% Potassium 2% • Vitamin A 10% • Vitamin C 10% Thiamin 30% • Riboflavin 15% • Niacin 15% (60mcg Folic Vitamin B6 25% • Folate 25% • 30% Acid) Vitamin B12 30% • Zinc 25% Amount/100g % Daily Value** Amount/100g % Daily Value** **The % Daily Value Nutrition (DV) tells you how Total Fat 9g Sodium 560mg much a nutrient in a serving of food Saturated Fat 0g Total Carbohydrate 78g contributes to a Facts daily diet. 2,000 Trans Fat 0g Dietary Fiber 11g calories a day is Polyunsaturated 2g Total Sugars 20g used for general nutrition advice.
    [Show full text]
  • G Mills Golden Grahams 9706.Pdf
    Golden Grahams™ Cereal Single Serve Bowlpak 1 oz UPC: 016000119437 Information Accurate as of: May 13, 2021 DESCRIPTION A whole grain graham cereal with the taste of graham cracker crunch and brown sugar in rectangular, ridged pieces in a ready-to-eat bowl for convenient, portion control. For crediting in USDA Child Nutrition Programs: 1 ounce equivalent grain and whole grain-rich criteria. Case GTIN: 10016000119434 Unit Weight: 1 OZ Units per case: 96 Amount/serving % Daily Value** Amount/serving % Daily Value** **The % Daily Value Nutrition (DV) tells you how Total Fat 1g 1% Sodium 210mg 9% much a nutrient in a serving of food Saturated Fat 0g 0% Total Carbohydrate 24g 9% contributes to a Facts daily diet. 2,000 Trans Fat 0g Dietary Fiber 1g 4% calories a day is 1 Bowl (28g) Cholesterol 0mg 0% Total Sugars 9g used for general nutrition advice. Serving Size Includes 9g Added Sugars 18% Protein 1g *Not a significant Calories 110 nutrient source per serving Vitamin D 6% • Calcium 6% • Iron 10% Potassium 0% • Vitamin A 6% • Vitamin C 6% Thiamin 10% • Riboflavin 6% • Niacin 6% Vitamin B6 10% • Folate 10% • (30mcg Folic Acid) 10% Vitamin B12 10% • Phosphorus 4% • Magnesium 4% Zinc 10% Amount/100g % Daily Value** Amount/100g % Daily Value** **The % Daily Value Nutrition (DV) tells you how Total Fat 4g Sodium 758mg much a nutrient in a serving of food Saturated Fat 0g Total Carbohydrate 85g contributes to a Facts daily diet. 2,000 Trans Fat 0g Dietary Fiber 4g calories a day is Cholesterol 0mg Total Sugars 30g used for general nutrition advice.
    [Show full text]
  • Total Creditable Amount1 1.00
    Formulation Statement for Documenting Grains in School Meals Required Beginning SY 2013-2014 (Crediting Standards Based on Revised Exhibit A weights per oz equivalent) School Food Authorities (SFAs) should include a copy of the label from the purchased product package in addition to the following information on letterhead signed by an official company representative. Grain products may be credited based on previous standards through SY 2012-2013. The new crediting standards for grains (as outlined in Policy Memorandum SP 30- 2012) must be used beginning SY 2013-2014. SFAs have the option to choose the crediting method that best fits the specific needs of the menu planner. Product Name: 25% Less Sugar Cinnamon Toast Crunch ® Bowlpak Code No.: 16000-29444 Manufacturer: General Mills, Inc. Serving Size 1.0 OZ (28g) (raw dough weight may be used to calculate creditable grain amount) I. Does the product meet the Whole Grain-Rich Criteria: Yes X No____ (Refer to SP 30-2012 Grain Requirements for the National School Lunch Program and School Breakfast Program.) II. Does the product contain non- creditable grains: Yes No___ How many grams: (Products with more than 0.24 oz equivalent or 3.99 grams for Groups A-G or 6.99 grams for Group H of non-creditable grains may not credit towards the grain requirements for school meals.) III. Use Policy Memorandum SP 30-2012 Grain Requirements for the National School Lunch Program and School Breakfast Program: Exhibit A to determine if the product fits into Groups A-G (baked goods), Group H (cereal grains) or Group I (RTE breakfast cereals).
    [Show full text]
  • Breakfast Served with Hash Browns and Your Choice of Toast, English Muffin Or Biscuit ALL EGGS ARE CAGE FREE Whole Hog
    Three Egg Omelets WELCOME TO Breakfast served with hash browns and your choice of toast, english muffin or biscuit ALL EGGS ARE CAGE FREE Whole Hog . 1060cal . $10 Historic add onions, peppers, cheese to hash browns...120cal. $1 bacon, sausage, ham, cheddar cheese BREAKFAST SERVED UNTIL NOON Veggie. 940cal . $10 Zephyr Cove Resort onion, peppers, mushrooms, spinach, tomato, swiss Smoked Salmon . 1100cal. $12 Traditional Breakfasts spinach, swiss, dill crème Two Egg Breakfast . 1030/1340cal .$10 cherrywood bacon or sausage links, hash browns, toast Biscuits and Gravy . 750cal . $7 Off the Griddle buttermilk biscuits and sausage gravy Buttermilk Pancakes Chicken Fried Steak and Eggs . 1090cal . $12 short stack (2). 850cal . $7 eggs any style, sausage gravy, hash browns, toast full stack (3). 1190cal. .$9 Apple Cinnamon Oatmeal. 340cal.. .$7 Blueberry Pancakes organic steel cut oats, sautéed apples short stack (2). 880cal . .$8 Eggs Benedict . 960cal . $12 full stack (3). 1230cal . $10 poached eggs, canadian bacon, english muffin, hollandaise, French Toast . 750cal . $8 hash browns vanilla, cinnamon, sugar, egg batter Ham Steak and Eggs . 990cal . $11 Cinnamon Toast Crunch French Toast . 960cal . $10 eggs any style, grilled country ham steak, hash browns, toast egg batter, cinnamon toast crunch cereal Zephyr Cove Lodge as it appeared in the 1930’s Lodge Breakfasts Breakfast Sides Since 1862, when Andrew Gardner first opened the Zephyr Cove House, Cherrywood Bacon 730cal . $4 Hash Browns. 220cal. $3 this beautiful bay in the Southeast corner of Lake Tahoe has been a place Zephyr Special . 1340/1410cal . $12 known for relaxation and enjoyment. pancakes or french toast, cherrywood bacon, sausage links, Sausage Link.
    [Show full text]