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Ashokan Reservoir: Stop the Mud Fact Sheet
Ashokan Reservoir: Stop the mud Fact Sheet NYC is dumping billions of gallons of muddy water into the Lower Esopus The New York City Department of Environmental Protection is at it again, dumping millions of gallons each day of turbid water from the Ashokan Reservoir into the Lower Esopus Creek. High volume, turbid releases, such as those following the 2020 Christmas storm, have left the Lower Esopus Creek a muddy mess. These releases have such a negative impact that the Lower Esopus Creek has been placed on the New York State List of Impaired Waters for excessive silt and sediment. Why is this happening? The Esopus Creek is dammed to create the Ashokan Reservoir, one of the most important parts of New York City’s unfiltered drinking water supply, which serves over 9.5 million people in New York City and the Hudson Valley. Erosion from severe storms – which will become more common as the climate changes – causes excessive turbidity in the reservoir. One of the ways New York City manages this challenge is to dump high volumes of muddy water from the reservoir into the Lower Esopus Creek, which flows 32 miles to the Hudson River. These releases are the least expensive way for the DEP to preserve the quality of NYC drinking water. However, this “solution” only shifts the costs and consequences onto the farmers, businesses and residents along the Lower Esopus from these releases. What is the impact? The turbid water severely affects water quality, wildlife habitat, recreation, and quality of life throughout seven Ulster County communities along the Lower Esopus. -
Women's Experimental Autobiography from Counterculture Comics to Transmedia Storytelling: Staging Encounters Across Time, Space, and Medium
Women's Experimental Autobiography from Counterculture Comics to Transmedia Storytelling: Staging Encounters Across Time, Space, and Medium Dissertation Presented in partial fulfillment of the requirement for the Degree Doctor of Philosophy in the Graduate School of Ohio State University Alexandra Mary Jenkins, M.A. Graduate Program in English The Ohio State University 2014 Dissertation Committee: Jared Gardner, Advisor Sean O’Sullivan Robyn Warhol Copyright by Alexandra Mary Jenkins 2014 Abstract Feminist activism in the United States and Europe during the 1960s and 1970s harnessed radical social thought and used innovative expressive forms in order to disrupt the “grand perspective” espoused by men in every field (Adorno 206). Feminist student activists often put their own female bodies on display to disrupt the disembodied “objective” thinking that still seemed to dominate the academy. The philosopher Theodor Adorno responded to one such action, the “bared breasts incident,” carried out by his radical students in Germany in 1969, in an essay, “Marginalia to Theory and Praxis.” In that essay, he defends himself against the students’ claim that he proved his lack of relevance to contemporary students when he failed to respond to the spectacle of their liberated bodies. He acknowledged that the protest movements seemed to offer thoughtful people a way “out of their self-isolation,” but ultimately, to replace philosophy with bodily spectacle would mean to miss the “infinitely progressive aspect of the separation of theory and praxis” (259, 266). Lisa Yun Lee argues that this separation continues to animate contemporary feminist debates, and that it is worth returning to Adorno’s reasoning, if we wish to understand women’s particular modes of theoretical ii insight in conversation with “grand perspectives” on cultural theory in the twenty-first century. -
The True Cost of American Food – Conference Proceedings
i The True Cost of American Food – Conference proceedings Foreword Patrick Holden Founder and Chief Executive of the Sustainable Food Trust I am delighted to be writing this foreword for the proceedings of our conference. I hope it will be a useful resource for everyone with an interest in food systems externalities and True Cost Accounting; and that should include everyone who eats! The True Cost of American Food Conference brought together more than 600 participants to listen to high quality presentations from a wide range of leading experts, representing farming, food businesses, research and academic organizations, policy makers, NGOs, public health institutions, organizations representing civil society and food justice, the investment community, funding foundations and philanthropists. As an organization which has contributed in a significant way to the development of the conceptual framework for True Cost Accounting in food and farming, we were delighted that the conference attracted such an impressive attendance of leaders from a range of sectors, all actively committed to taking this initiative forward. Looking forward, clearly one of the key challenges is how we can best convey an easy-to- grasp understanding of True Cost Accounting to individual citizens, who have reasonably assumed until now that the price tag on individual food products reflects of the true costs involved in its production. As we have now come to realize, this is often far from the case; in fact it would be no exaggeration to state that the current food pricing system is dishonest, in that it fails to include the hidden impacts of the production system, both negative and positive, on the environment and public health. -
The Year of the Pig
The Year of the Pig FOOD FORWARD FORUM Toolkit The China Biodiversity Conservation and Green Development Foundation is a proactive environmental non-governmental organization and social legal entity working to protect the environment, preserve natural resources and biodiversity in China and all around the globe. Founded in 1985, it is China’s oldest environmental non-governmental organization. The Good Food Fund aims to facilitate shifts in food production, distribution, and consumption patterns towards a healthier and more sustainable food system, by supporting relevant research, communication, and entrepreneurship efforts. Toolkit research, creation, and compilation: Caroline Wimberly*, Wanqing Zhou*, and Yi-Wen Lee Design: Tingting Xiong Copyright © Good Food Fund August 2019 Special thanks to Mia MacDonald, Jian Yi, Tiran Zhang, Ruiqi Xie, Jieli Xie, Cecilia Zhou, Cui Xin, Hailey Chang, Wenjing Zhu, Shuman Liu, Adam Millman, Chelsey Toong, and Cheng Qiu for your input and assistance Food Forward Forum logo design: William Wilson, Yale Hospitality Food Forward Forum Partners: The contents of this toolkit do not necessarily reflect the official positions of any organization, institution, or private enterprise that partnered with or participated in the Food Forward Forum in February 2019 or any of the organizations, networks, corporations, or individuals described in the text. *Brighter Green Contents Part I – Background and the Basics 03 Introduction to some key terms and concepts about food Part II – Deeper Dive: The Issue Nexus 11 -
Leaving the Meatrix? Transformative Learning and Denialism in the Case of Meat Consumption
Environmental Education Research ISSN: 1350-4622 (Print) 1469-5871 (Online) Journal homepage: http://www.tandfonline.com/loi/ceer20 Leaving the Meatrix? Transformative learning and denialism in the case of meat consumption Reingard Spannring & Tomaž Grušovnik To cite this article: Reingard Spannring & Tomaž Grušovnik (2018): Leaving the Meatrix? Transformative learning and denialism in the case of meat consumption, Environmental Education Research, DOI: 10.1080/13504622.2018.1455076 To link to this article: https://doi.org/10.1080/13504622.2018.1455076 © 2018 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group Published online: 25 Mar 2018. Submit your article to this journal Article views: 365 View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=ceer20 ENVIRONMENTAL EDUCATION RESEARCH, 2018 https://doi.org/10.1080/13504622.2018.1455076 OPEN ACCESS Leaving the Meatrix? Transformative learning and denialism in the case of meat consumption Reingard Spannringa and Tomaž Grušovnikb aInstitute for Educational Science, University of Innsbruck, Innsbruck, Austria; bInstitute for Educational Sciences, University of Primorska, Koper, Slovenia ABSTRACT ARTICLE HISTORY Despite growing evidence of many environmental and other problems being Received 27 April 2017 caused by industrialized meat production, the issue of meat consumption Accepted 8 March 2018 is still generally seen as a private affair that has nothing to do with politics KEYWORDS or education. This article problematizes meat consumption and discusses Transformative learning transformative learning theory in the light of the authors’ experiences with theory; meat consumption; denialism in critical meat education. It reveals the potential of a cross- denialism fertilization through which transformative learning theory gains complexity and critical meat education benefits from a more coherent theoretical and practical frame. -
HUDSON RIVER RISING Riverkeeper Leads a Growing Movement to Protect the Hudson
Confronting climate | Restoring nature | Building resilience annual journal HUDSON RIVER RISING Riverkeeper leads a growing movement to protect the Hudson. Its power is unstoppable. RIVERKEEPER JOURNAL 01 Time and again, the public rises to speak for a voiceless Hudson. While challenges mount, our voices grow stronger. 02 RIVERKEEPER JOURNAL PRESIDENT'S LETTER Faith and action It’s all too easy to feel hopeless these days, lish over forty new tanker and barge anchorages allowing storage of crude when you think about the threat posed by climate oil right on the Hudson, Riverkeeper is working with local partners to stop disruption and the federal government’s all-out another potentially disastrous plan to build enormous storm surge barriers war on basic clean water and habitat protection at the entrance to the Hudson Estuary. Instead, we and our partners are laws. Yet, Riverkeeper believes that a better fighting for real-world, comprehensive and community-driven solutions future remains ours for the taking. to coastal flooding risks. We think it makes perfect sense to feel hope- History was made, here on the Hudson. Groundbreaking legal pro- ful, given New York’s new best-in-the-nation tections were born here, over half a century ago, when earlier waves of climate legislation and its record levels of spend- activists rose to protect the Adirondacks, the Palisades and Storm King ing on clean water (which increased by another Mountain and restore our imperiled fish and wildlife. These founders had $500 million in April). This year, The Empire State also banned river-foul- no playbook and certainly no guarantee of success. -
The Riverkeeper Story Our History and Programs
THE RIVERKEEPER STORY OUR HISTORY AND PROGRAMS The Hudson Valley has long been considered the birthplace of the modern environmental movement. It was here in the 1960s that a small group of local fishermen and concerned citizens were determined to reverse the decline of the then near-dead Hudson River by confronting polluters directly. In 1980, after a 15-year legal battle spearheaded by the Hudson River Fisherman’s Association (HRFA) and several other fledging environmental groups, Consolidated Edison agreed to drop its plans to build a mammoth hydroelectric facility on Storm King Mountain that would have destroyed a major striped bass spawning area. The Storm King case demonstrated how a combination of grassroots organizing and simple enforcement of existing laws could ensure the public of their right to clean water and unspoiled open spaces. With that major victory and a string of other successful lawsuits, HRFA realized they needed a full-time river advocate to safeguard the Hudson River and communities that depend upon it from abuse. In 1983, HRFA launched a boat on the Hudson and inaugurated the first Riverkeeper program. View of Storm King Mountain Later that year, Riverkeeper quickly received national attention when it from Newburgh, NY discovered that oil tankers were regularly discharging toxic petrochemicals from their cargo holds into the Hudson River, moving upstream to tank up with clean Hudson water, and selling the water to the Caribbean island of Aruba. Riverkeeper won an historic out-of-court settlement – which helped endow the Hudson River Foundation – and has since brought to justice over 300 additional environmental lawbreakers. -
Staff Attorney
Riverkeeper, Inc. Staff Attorney Background Established in 1966, Riverkeeper is an independent, member supported environmental organization whose mission is to protect the ecological integrity of the Hudson River and its watershed, and to safeguard the drinking water supply of nine million New Yorkers. For more information, visit www.riverkeeper.org. Position Overview Riverkeeper seeks a staff attorney for its Legal Program, reporting to the Legal Program Director. The Staff Attorney will expand Riverkeeper’s presence and effectiveness in the mid to upper Hudson River watershed and the New York City drinking water watershed through litigation, advocacy, public education, and public outreach in order to advance Riverkeeper’s policy goals of fishable, swimmable waterways. The position requires significant travel throughout the Hudson River Valley, and a commitment to attend meetings and appointments that may be outside of normal business hours. Riverkeeper is looking for a qualified environmental litigator and advocate with an exceptional commitment to the environment and a strong academic and experiential-learning record. Requirements All candidates must: ● Be admitted to practice law in New York State, or be qualified to be admitted upon motion, or sit for the next administration of the New York State bar exam if necessary; ● Have a strong commitment to Riverkeeper’s mission and goals and possess a general familiarity with non-profit environmental organizations; ● Demonstrate familiarity with federal administrative and environmental law; ● Have 1-4 years of litigation experience; ● Have excellent writing, research and communication skills; ● Be energetic, creative, well organized, independent, hard-working, personable, and have a sense of humor; and ● Be able to maintain a flexible work schedule, be willing to work some evenings, and frequently travel throughout the Hudson Valley for meetings. -
Grass Fed Beef Training Manual
Training Manual for Participants 4/4/2019 GRASSFED BEEF IN THE SOUTHEAST: FROM SEED TO PLATE Forage Module Part I: Pasture Management Uma Karki, PhD Tuskegee University Cooperative Extension Program GRASSFED BEEF IN THE SOUTHEAST: FROM SEED TO PLATE Pasture Improvement GRASSFED BEEF IN THE SOUTHEAST: FROM SEED TO PLATE Pasture Improvement Steps • Soil test • Seed calculation • Weed control • Legume seed inoculation • pH amendment • Planting • Land preparation • After planting • Fertilizer application • Building organic matter • Selecting forages 1 4/4/2019 GRASSFED BEEF IN THE SOUTHEAST: FROM SEED TO PLATE Find Out About Your Soil • NRCS Web soil survey - https://drive.google.com/file/d/0Byo0fBSnPCfjUHVZSl9EY19XM1k/edit • Use this tool to identify soil and other aspects of your pastureland • Soil type • Slope • Other properties • Step by step procedure to use this site is available at this link https://drive.google.com/file/d/0Byo0fBSnPCfjUHVZSl9EY19XM1k/edi t GRASSFED BEEF IN THE SOUTHEAST: FROM SEED TO PLATE Soil Test • Very important and the very first step • Regular soil test evaluates major nutrient contents and pH • Nutrients – plants need different nutrients for growth • Major nutrients - Nitrogen, Phosphorus, Potassium • pH – Right pH is necessary for nutrient availability for plants • 5.8 – 6.5 pH suitable for most Southern forages • Legumes require higher pH than grasses - ≥6 - 7 GRASSFED BEEF IN THE SOUTHEAST: FROM SEED TO PLATE Soil Test.. • Collect representative samples - 15-20 random sub-samples in a zigzag manner from a plot (20 acres maximum area - one composite sample) with uniform soil having same forage and topography • Sample collection depth - 0-4 inches depth for perennial pastures, 0-6 inches or to the depth of tillage for annual pastures • Avoid areas such as shade, watering and feeding facilities, and manure piles. -
Environmental Issues Research for English 120
Nancy McEnery, Reference Librarian Napa Valley College Environmental Issues Research for English 120 The library is a great place to start your research for environmental issues because we have both print and digital sources of information. While there are many good sources of information freely available on the Web, oftentimes, the better sources of information require a subscription (to provide access to full-text articles). Napa Valley College Library has some great online databases that are available to you as a student and community member (all you need is a SNAP library card for off-campus access – see page 3). Typical Research Flow It is important to use a variety of information sources when conducting research. One approach is to start with print sources and work your way toward online information. You do not absolutely have to follow this sequence, but it helps to make sure you are covering all types of information available to you. Reference Books Circulating Books Articles from Online Databases The Web Associations 1 REFERENCE BOOKS Reference books provide general background information (facts, definitions, dates, details), assistance in focusing your topic, quick access to important factual and statistical information, and references to other sources of information. It is therefore a good place to begin your research. Subject-Specific Encyclopedia Examples Napa Valley College has the following subject-specific encyclopedias: Encyclopedia of Animal Rights and Animal Welfare. Marc Bekoff, ed. Call Number: REF 179.3 Encyclopedia. Encyclopedia of Global Warming and Climate Change. S. George Philander, ed. Call Number: REF 363.7387 v1-3. Pollution A to Z. -
Western Dairy Management Conference 1
Section A Wednesday 8:00 Welcome 8:10 No Room at the Inn: Stocking Density and Time Rick Grant Miner Institute Budgets 8:50 Animal Welfare: How Can We Assure the Consumer? Jim Reynolds University of California- Davis 9:30 Making the Most from Manure Deanne Meyer University of California 10:10 Break 10:30 The Latest on Cross Ventilation of Barns—Panel Joe Harner Kansas State University Discussion 11:30 Improving Dairy Cattle Welfare: Implications of Marina von University of British Columbia Freestall Housing on Behavior and Health Keyerlinkgk 12:10 Lunch 1:40 Straddling the Barbwire Fence: How Dairy Farmers Can Ben Yale Yale Law Office Legally Employ Immigrant Labor 2:20 Production and Markets: What Part of the Roller Mary Ledman Keough Ledman Associates Coaster are We on? 3:00 Break 3:30 Recognizing Stress, Anger, Depression, and Suicidal Robert Fetsch Colorado State University Thinking and Knowing What to do Next? 4:10 The Future of Ag Biotechnology: Who Prevails? Terry Etherton Pennsylvania State University 4:50 The Latest on Transition Cow Management Mike Overton University of Georgia 5:30 Adjourn Thursday 7:30 Reproductive Efficiency and Economics of Timed AI Carlos Risco University of Florida vs. Natural Service 8:10 Heat Detection and AI Technician Evaluation Joe Dalton University of Idaho 8:50 National Heifer Supply and the Effects of Sexed Semen Albert DeVries University of Florida 9:30 Break 10:00 Managing the Costs of Cow Mortality Frank Garry Colorado State University 10:40 What’s the Connection Between Animal Diseases and -
How's the Water? Hudson River Water Quality and Water Infrastructure
HOW’S THE WATER? Hudson River Water Quality and Water Infrastructure The Hudson River Estuary is an engine of life for the coastal ecosystem, the source of drinking water for more than 100,000 people, home to the longest open water swim event in the world, and the central feature supporting the quality of life and $4.4 billion tourism economy for the region. This report focuses on one important aspect of protecting and improving Hudson River Estuary water quality – sewage-related contamination and water infrastructure. Untreated sewage puts drinking water and recreational users at risk. Water quality data presented here are based on analysis of more than 8,200 samples taken since 2008 from the Hudson River Estuary by Riverkeeper, CUNY Queens College, Columbia University’s Lamont- Doherty Earth Observatory; and from its tributaries by dozens of partner organizations and individual 21% community scientists. Water infrastructure information Hudson River Estuary samples presented here is based on data from the Department that failed to meet federal safe of Environmental Conservation and Environmental swimming guidelines Facilities Corporation, which administers State Revolving Funds. 44 Municipally owned wastewater While the Hudson River is safe for swimming at most treatment plants that locations on most days sampled, raw sewage overflows discharge to the Estuary and leaks from aging and failing infrastructure too often make waters unsafe. The Hudson’s tributaries $4.8 Billion – the smaller creeks and rivers that feed it – are often Investment needed in sources of contamination. wastewater infrastructure in the Hudson River Watershed To improve water quality, action is needed at the federal, state and local levels to increase and prioritize infrastructure investments.