Kathleen M. Hill Gallant 1334 Eckles Ave., St. Paul, MN 55108 ¨
[email protected]¨ (612) 625-5285 EDUCATION PhD in Foods and Nutrition 2010 Department of Foods and Nutrition Purdue University, West Lafayette, IN Interdepartmental Nutrition Graduate Program Minor in Gerontology MS in Kinesiology 2006 Department of Health and Kinesiology University of North Dakota, Grand Forks, ND BS in DietetiCs, summa cum laude 2005 Department of Nutrition and Dietetics University of North Dakota, Grand Forks, ND Coordinated Program in Dietetics Minor in Chemistry ACADEMIC APPOINTMENTS Associate Professor of Nutrition 2020 – present Department of Food Science and Nutrition University of Minnesota, St. Paul, MN Assistant Professor of Nutrition SCienCe 2013 – 2020 & Director, Didactic Program in Dietetics Department of Nutrition Science Purdue University, West Lafayette, IN AdjunCt Assistant ResearCh Professor of MediCine 2017 – present Department of Medicine, Divisions of Nephrology and Endocrinology Indiana University School of Medicine, Indianapolis, IN Postdoctoral ResearCh Associate 2010 – 2013 Department of Medicine, Division of Endocrinology Department of Anatomy and Cell Biology Indiana University School of Medicine, Indianapolis, IN September 1, 2020 Kathleen M. Hill Gallant 2 of 17 CLINICAL DIETETIC PRACTICE Clinical Dietitian 2005 – 2006 Altru Hospital and Rehabilitation Center, Grand Forks, ND Professional Credentials Registered Dietitian (RD), Commission on Dietetic Registration 2005 – present Licensed Dietitian (LD), Indiana Professional Licensing