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AUTUMN WINTER 2019 DEVELOPED BY DOMA HOTELS 8th EDITION CITY PLACE STYLE TRAVEL WELLBEING FOOD WHAT'S ON PAGE 8 PAGE 16 PAGE 20 PAGE 24 PAGE 27 PAGE 28 PAGE 30 CHAMPION OF THE WORLD Sasa Sestic's journey from cappucino-maker to world's best barista ––– Words by Emma Macdonald Front cover photography by Martin Ollman HAVING A SIMPLE COFFEE with a Barista Champion of the World turns out to be not so simple at all. Within the labyrinthine corridors of Sasa Sestic’s coffee company Ona, in Canberra’s industrial enclave of Fyshwick, we reverentially take a seat in the main office. In comes someone carrying a tray containing glass jugs of deep brown brew. No words are spoken as Sasa puts his nose to the first jug and inhales deeply. “This”, he announces, “is Blue Copper–one of our experimental lots from Ethiopia.” We sip slowly and find ourselves swirling the suspension over our tastebuds. There are hints of red wine and dark chocolate. Our heavy pottery cups drain and it is time for the second brew—a washed Panama bean that is light with jasmine with a hint of green tea. Who knew coffee could be so complex? Sasa does. His good friend Mick Rose—also in the coffee trade—says Sasa is so deeply connected to coffee, so emotionally invested, so single- minded and obsessive, that one sip of an exceptional roast can bring him to tears. “Oh yeah, I have seen him cry when he drinks it,” says Mick. Sasa has also been known to travel for days to find a particular coffee bush—35 hours in planes, 10 hours of driving followed by several hours on horseback, through thick jungle. Nothing stands between him and the next great bean. CONTINUED ON PAGE 4 ... CONTENTS CITY TRAVEL FOOD CANBERRA - THE LOCALS' THREE MINI BREAKS FALLING FOR FIGS GUIDE FROM CANBERRA PAGE 28 PAGE 8 PAGE 24 WHAT'S ON PLACE WELLBEING INSIDER GUIDE THE BOUNCE FROM INSIDE MATTER OVER MIND - PAGE 30 THE CANBERRA BUBBLE THE POWER OF LETTING GO PAGE 16 PAGE 27 COVER STORY STYLE CHAMPION OF THE WORLD KEY PIECES FOR AW19 PAGE 1 PAGE 20 REALM PRECINCT DIRECTORY FITNESS HAIR + BEAUTY RESTAURANTS LOCAL ATTRACTIONS HALE GYM KUNDALINI HAIR CHAIRMAN & YIP AUSTRALIAN BOTANIC GARDENS anbg.gov.au OPENING HOURS OPENING HOURS OPENING HOURS Monday – Sunday: 5:30am – 11:00pm Monday (retail only): 9.00am – 4.00pm LUNCH Tuesday: 9.00am – 6.00pm Tuesday – Friday: 12.00pm – 2.30pm AUSTRALIAN WAR MEMORIAL +61 2 6273 3101 Wednesday: 9.00am – 8.00pm halehealth.com.au Thursday: 9.00am – 8.00pm DINNER awm.gov.au Friday: 9.00am – 6.00pm Monday – Saturday: 6.00pm – 10.30pm Saturday: 8.30am – 4.00pm +61 2 6262 1220 EVO HEALTH CLUB Sunday: CLOSED CANBERRA GLASSWORKS chairmangroup.com.au/chairmanyip canberraglassworks.com OPENING HOURS +61 2 6273 7766 kundalinihair.com.au Monday – Thursday: 5.30am – 8.30pm Friday: 5.30am – 8.00pm OSTANI BAR & RESTAURANT HIGH COURT OF AUSTRALIA Saturday: 8.00am – 6.00pm hcourt.gov.au Sunday: 9.00am – 5.00pm OPENING HOURS Public Holidays: 10.00am – 3.00pm RESTAURANTS Monday – Friday: 7.00am – 11.00pm Closed: Christmas Day, Boxing Day Saturday – Sunday: 11.00am – 11.00pm NATIONAL ARCHIVES OF AUSTRALIA and New Year's Day BUVETTE BISTRO & WINE BAR Bookings: [email protected] naa.gov.au +61 2 6162 0808 OPENING HOURS +61 2 6163 1802 ostani.com.au evohealthclub.com.au BREAKFAST Monday – Sunday: 6.30am – 10.30am NATIONAL GALLERY OF AUSTRALIA nga.gov.au LUNCH RITUAL CAFE HAIR + BEAUTY Tuesday – Friday: 12.00pm – 3.00pm ALL DAY MENU OPENING HOURS NATIONAL LIBRARY OF AUSTRALIA HALE SPA Tuesday – Friday: 11.00am – 6.00pm Monday – Friday: 7.30am – 3.30pm nla.gov.au Saturday – Sunday: CLOSED OPENING HOURS DINNER Monday – Saturday: 6.00pm – 10.00pm LUXURY WATERFRONT APARTMENTS Monday: Retail only +61 432 329 390 NATIONAL MUSEUM OF AUSTRALIA ritualbarton.com Tuesday: 8.30am – 7.00pm BRUNCH nma.gov.au Wednesday: 8.30am – 8.00pm First Sunday of every month: NOW SELLING. Thursday: 8.30am – 8.00pm 11.30am – 2.30pm Friday: 8.30am – 4.00pm Bookings: [email protected] The stunningly appointed one, two and three-bedroom apartments and penthouses push the envelope for apartment Saturday: 8.30am – 4.00pm MISCELLANEOUS NATIONAL ZOO AND AQUARIUM +61 2 6163 1818 nationalzoo.com.au interior design standards. With timber flooring, stone bench tops, wool carpet and integrated Miele appliances, +61 2 6273 3101 buvette.com.au halehealth.com.au EMERGENCY Huntington is at the forefront of quality residential developments, surpassing every aspiration. Dial 000 OLD PARLIAMENT HOUSE MAPLE + CLOVE WHOLEFOODS oph.gov.au MUDD THE SPA OPENING HOURS 35 HONEYSUCKLE DRIVE, NEWCASTLE OPENING HOURS BARTON PHARMACY Monday – Friday: 7.30am – 3.00pm PARLIAMENT HOUSE Monday – Friday: 6.00am – 8.00pm Saturday + Sunday: 8.00am – 3.00pm OPENING HOURS REGISTER YOUR INTEREST 10.00am – 6.30pm for treatments aph.gov.au Saturday: 8.00am – 6.00pm +61 2 6162 0777 Monday – Friday: 7.00am – 7.00pm 9.00am – 5.00pm for treatments mapleandclove.com Saturday: 8.00am – 7.00pm COLLIERS INTERNATIONAL Sunday: CLOSED Sunday: 9.00am – 5.00pm QUESTACON 10.00am – 3.00pm for treatments 1800 851 936 3 Sydney Avenue Barton ACT questacon.edu.au Public Holidays: By appointment LILOTANG +61 2 6273 0308 +61 2 6162 0909 HUNTINGTON.DOMAGROUP.COM.AU mudd.com.au OPENING HOURS TELSTRA TOWER LUNCH BARTON GENERAL PRACTICE telstratower.com.au Tuesday – Friday: 12.00pm – 2.30pm OPENING HOURS DINNER Monday – Friday: 8.30am – 8pm Tuesday – Saturday: 6.00pm – 10.30pm Saturday: 8.30am – 1.00 pm +61 2 6273 1424 Sunday: 9.00am – 12.00pm lilotang.com.au Suite 2/3 Sydney Avenue Barton ACT +61 2 6295 0424 PEOPLE PEOPLE PAGE 4 PAGE 5 Photo by Martin Ollman ... CONTINUED FROM PAGE 01 CHAMPION OF THE WORLD THE COFFEE MAN’S STORY is one of those “Ahh it tasted of blueberries. It smelled just shining tributes to Australia’s multicultural A single cup of coffee—an Ethopian Beloya like a Christmas cake.” history. Sasa, now 40, was born in Yugoslavia, and when war broke out, moved —was the start of a love affair that has Sasa chased the owner down to buy with his family to Serbia. But life in Kosovo some and investigate it. But when he had eventually became so hard, the family bloomed into an international empire. no supplies, Sasa hopped on a plane to sought to flee. Sasa and his big brother Melbourne in order to savour some more. Dragan were competitive handball players and Dragan was a Serbian champion. At 17, That was the start of a love affair that has But when the buzz of the Olympics was in the Middle East. But by this stage, he Sasa and Dragan joined the Australian team bloomed into an international empire—Ona over, Sasa became focussed on establishing was truly in coffee’s thrall and he stayed so in an attempt to secure their family safe has cafes across Canberra and Sydney, himself in a financially secure career path. he and Dragan, and their wives, could buy passage to friendly shores. as well as supplying beans to more than He stayed at CIT and did a hospitality humble Manuka coffee shop, Hansel and 100 stores, and is this year establishing a qualification before joining the Mawson Gretel, with money they had saved after After several months in Melbourne, Sasa presence in Dubai. returned briefly to Serbia to play under a Bakery and finding himself drawn to the years of cleaning toilets and doing any odd professional contract, before finally settling coffee machine. job they could. Meanwhile, Sasa’s passion extends with his family in Canberra and training for not only to the beans, and method of “I laugh about it now, big frothy Instead of being consumed with an Australian representative handball with cappuccinos with lots of sugars. That’s insatiable ambition to train and play roasting, but to the extraction and heart of the same single-minded focus that he now what I was making back then.” Funnily, Sasa handball, the 24-year-old turned his barista culture. applies to caffeine. didn’t even drink the stuff. obsessive nature to coffee. While the family When he was starting out, he used to watch He proposed to his Macedonian girlfriend held down the shop, Sasa started to travel 2003 proved to be a huge year, with the DVDs of Barista World Championships on Beti—they met in English language classes in search of information and inspiration. arrival of Sasa and Beti’s first child, Ana, steady rotation, studying every nuance, at the Canberra Institute of Technology and Sasa representing Australia at the He credits Mecca Coffee Roasters in considering every scientific variable, (CIT)—and he and his brother both made handball World Championships. He did Sydney with serving him the first coffee he weighing each performance 100 times the Australian Olympic team in 2000. brilliantly, getting a lucrative offer to play ever fell in love with—an Ethiopian Beloya. or more. PEOPLE PEOPLE PAGE 6 PAGE 7 “He used to watch DVDs of Barista World Championships on steady rotation, studying every nuance, considering every scientific variable, weighing each performance 100 times or more.” By 2015, with Ona successfully operating “I got so much out of that trip. I met The “OCD” is a patented metal device out of the Canberra suburbs of Manuka, producers from Nicaragua, from Honduras, which takes the place of a tamp in the Fyshwick and Civic (the Cupping Room) from India.
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