Change in the West Pffc’S Dan Erlandson Goes for Green

Total Page:16

File Type:pdf, Size:1020Kb

Change in the West Pffc’S Dan Erlandson Goes for Green EASTERN EDITION country-guide.ca January 2014 $3.50 CHANGE IN THE WEST PFFC’S DAN ERLANDSON GOES FOR GREEN +PLUS THE PHENOMENAL GROWTH OF ALBERTA’S GREG APPLEYARD YOU WANT TO FIRE DAD? TRY THESE STRESS-REDUCING TIPS FIRST TEST YOUR WORKING CAPITAL BEFORE YOU TAKE ON 2014 Publications Mail Agreement Number 40069240 JOB ID: 6110-2 B DATE: OCT 15 CLIENT: SYNGENTA CANADA PROJECT: CRUISER MAXX VIBRANCE SOY SHOP VAC UPDATED PUBLICATION: COUNTRY GUIDE EAST DESIGNER: DC ( ) MECHANICAL ( ) PDF/X FINAL SIZE: 8.125" X 10.75" UCR: 280% CLIENT SERVICE PROOFREADING ART DIRECTION PRODUCTION Vibrant roots pull in more nutrients. Crops thrive with Cruiser Maxx® Vibrance®. When the Vigor Trigger ® effect meets Rooting Power™ , you get enhanced crop establishment from stronger, faster-growing plants, above and below the ground. It also protects your soybeans against a broad range of insects and diseases and delivers best-in-class Rhizoctonia control. Visit SyngentaFarm.ca or contact our Customer Resource Centre at 1-87-SYNGENTA (1-877-964-3682). Always read and follow label directions. Cruiser Maxx® Vibrance® Beans, Rooting PowerTM, Vigor Trigger®, the Alliance Frame, the Purpose Icon and the Syngenta logo are trademarks of a Syngenta Group Company. © 2013 Syngenta. 6110-2-B_SYN_CMVB_Soy_ShopVac_8.125x10.75.indd 1 13-09-11 4:03 PM CONTENTS JANUARY 2014 BUSINESS 8 A GOOD IDEA GOES TO MARKET Jake Kraayenbrink converted his bright idea into a commercial success, but it takes hard work. 12 FEARLESS FINANCING A passion for leveraged growth has fuelled the phenomenal growth of Greg Appleyard. 18 BEYOND A BANK BALANCE What’s the right level of working capital for your farm? It probably isn’t what you think. 22 LET’S MAKE SOME FOOD Canada has enormous potential to irrigate more acres in Saskatchewan. So why isn’t it happening? 33 GUIDE HR — CAN YOU DEVELOP A THRIVER’S MINDSET? These seven steps will help you thrive, not just survive. 34 IF THE GOOD TIMES ARE GONE Can you survive 25 years at this winter’s grain prices? These economists think you may have to. 36 SMARTER OPTION USE FOR YOUR MARKET PLAN Errol Anderson’s strategy to reduce risk, lift income. 37 NOURISHING NEW FARMERS This Manitoba couple is helping today’s homesteaders PG. 30 FRESH SASKATCHEWAN rediscover the skills they need to live off the land. Check out how the farmers at Prairie Fresh Food 40 TIME TO SUIT UP Corporation are taking Canadian agriculture in Enterprise risk management can prepare unthought-of directions. Then see our stories your farm for the big game. on Jake Kraayenbrink, Greg Appleyard, and an 44 YOU WANT TO FIRE DAD? issue full of innovation. There’s always a better strategy, our panelists say. 46 THE VALUE PLAN What’s next for John Deere? Scott Garvey talks strategy. 66 GUIDE LIFE — HEALTHY FOOD FOR BUSY FARM FAMILIES Healthier eating is good for you, and the farm. PRODUCTION EVERY ISSUE 48 AND AT NUMBER ONE… 6 MACHINERY GUIDE Avoid the top 10 precision farming mistakes. The planter versus drill debate gets shaken up by new planter technology. 52 LEADING EDGE 64 HANSON ACRES Tackle field variability with these new strategies. Dale gets a wake-up call. How much is a dream worth, anyway? 54 THE PESTICIDE JUNGLE 68 GUIDE HEALTH Warren Libby keeps us on top of input options. Restless leg syndrome is more common than you think, but help is at hand. 56 FIELD NOTES 70 PETUNIA VALLEY Ideas and insights from the world of research. Owly Drysdale walks his last fenceline, and the valley says goodbye. 57 RUTTING SEASON Your best options for fixing rutted fields. Our commitment to your privacy At Farm Business Communications we have a firm commitment to protecting your privacy and security as our customer. Farm Business Communications will only collect personal information if it is required for the proper functioning of our business. As part of our commitment to enhance customer service, we may share this personal information with other strategic business partners. For more information regarding our Customer Information Privacy Policy, write to: Information Protection Officer, Farm Business Communications, 1666 Dublin Avenue, Winnipeg, MB R3H 0H1. Occasionally we make our list of subscribers available to other reputable firms whose products and services might be of interest to you. If you would prefer not to receive such offers, please contact us at the address in the preceding paragraph, or call 1-800-665-1362. JANUARY 2014 country-guide.ca 3 d e s k EDITORIAL STAFF Editor: Tom Button 12827 Klondyke Line, Ridgetown, ON N0P 2C0 (519) 674-1449 Fax (519) 674-5229 Email: [email protected] Associate Editors: Maggie Van Camp (905) 986-5342 Fax (905) 986-9991 Email: [email protected] Gord Gilmour (204) 453-7624 Fax (204) 942-8463 Email: [email protected] Production Editor: Ralph Pearce (226) 448-4351 Email: [email protected] ADVERTISING SALES Lillie Ann Morris (905) 838-2826 Email: [email protected] Andrew Winkels (204) 954-1414 Cell (204) 227-5274 Email: [email protected] Head Office: 1666 Dublin Ave., Winnipeg, MB R3H 0H1 (204) 944-5765 Fax (204) 944-5562 Tom Button is editor of Country Guide magazine Advertising Services Co-ordinator: Sharon Komoski (204) 944-5758 Fax (204) 944-5562 Email: [email protected] Designer: Jenelle Jensen Publisher: Lynda Tityk The difference in 2014 Email: [email protected] Associate Publisher/Editorial Director: John Morriss Email: [email protected] Every year tells its own story. Inevi- year that our farms are starting into with Production Director: Shawna Gibson Email: [email protected] tably, too, it isn’t the story that anybody dented optimism, which has been common Circulation Manager: Heather Anderson in January predicted. But here’s my two enough, it’s also a year that our farms are Email: [email protected] cents anyway. entering with strong debt:equity positions President: Bob Willcox Will commodity prices sag? Will yields and excellent working capital numbers, as Glacier FarmMedia Email: [email protected] falter? We all have our guesses. It seems Maggie Van Camp describes in this issue. likely that world stocks will rebuild, and Working at Country Guide is an Contents of this publication are copyrighted and may be reproduced only with the permission of the editor. Country that this will put a ceiling on the mar- opportunity to see farms across the coun- Guide, incorporating the Nor’West Farmer and Farm & Home, is published by Farm Business Communications. Head office: kets. But it also seems likely there will try. From here, my overriding impression Winnipeg, Manitoba. Printed by Transcontinental LGMC. be enough extreme weather so we won’t from 2013 is of an incredible number of Country Guide is published 13 times per year by Farm Business be awash in a global glut, and enough farms enhancing their management in an Communications. Subscription rates in Canada — Farmer $39 for one year, $58 for 2 years, $83 economic strength to keep demand up. In infinite number of ways. Almost every for 3 years. (Prices include GST) U.S. other words, markets will have a floor as farm is improving its efficiency, acquiring subscription rate — $35 (U.S. funds). Subscription rate outside Canada and well. There will be weather scares to price new skills, and increasing its confidence. U.S. — $50 per year. Single copies: $3.50. on, but a lot of sideways movement too. There’s an old saying that peace is Publications Mail Agreement Number 40069240. Overall in the markets, 2014 feels like what happens when the soldiers are rest- We acknowledge the financial support of the Government of Canada through the Canada Periodical Fund a treading-water sort of year, waiting for ing. There’s a sense now that our farmers of the Department of Canadian Heritage. the next big shock to set a new direction. have rested, they have re-armed, and they Canadian Postmaster: Return undeliverable Canadian Indeed, there’s a spreading sense that are ready for growth. addresses (covers only) to: Circulation Dept., PO Box 9800, Winnipeg, Manitoba R3C 3K7. waiting for the next big shock is mainly Because of high land prices, it had U.S. Postmaster: Send address changes and undeliver- what 2014 will be remembered for, even seemed we were going to enter a long able addresses (covers only) to: Circulation Dept., PO Box if that shock doesn’t arrive for years. In period of attrition, where growth isn’t 9800, Winnipeg, Manitoba R3C 3K7. this issue, after all, columnist Gerald Pil- possible. I no longer believe this. Subscription inquiries: ger writes of U.S. research that suggests The skills, the resources and the man- Call toll-free 1-800-665-1362 or email: [email protected] this holding pattern may last 25 years or agement ingenuity of today’s farmers are U.S. subscribers call 1-204-944-5766 more, so that farmers who are starting simply too great. In 10 years time, I now their careers now may find themselves in a believe, we’ll look back at 2014 as the Country Guide is printed with linseed oil-based inks PRINTED IN CANADA rut they can never truly climb out of. year when, on individual farms all across Vol. 133 No. 1 It’s fanciful at best to think 25 years this country, the moves were made that Internet address: www.agcanada.com forward in agriculture. Some would say led to their long-term success. ISSN 1915-8491 it’s folly. Still, it captures the mood. On their neighbours’ farms, it will The editors and journalists who write, contribute and provide opinions to Country Guide and Farm Business Communications attempt to provide But the mood is wrong.
Recommended publications
  • Healthy Ecosystems East Anglia a Landscape Enterprise Networks Opportunity Analysis
    1 Healthy Ecosystems East Anglia A Landscape Enterprise Networks opportunity analysis Making Landscapes work for Business and Society Message LENs: Making landscapes 1 work for business and society This document sets out a new way in which businesses can work together to influence the assets in their local landscape that matter to their bottom line. It’s called the Landscape Enterprise Networks or ‘LENs’ Approach, and has been developed in partnership by BITC, Nestlé and 3Keel. Underpinning the LENs approach is a systematic understanding of businesses’ landscape dependencies. This is based on identifying: LANDSCAPE LANDSCAPE FUNCTIONS ASSETS The outcomes that beneficiaries The features and depend on from the landscape in characteristics LANDSCAPE order to be able to operate their in a landscape that underpin BENEFICIARIES businesses. These are a subset the delivery of those functions. Organisations that are of ecosystem services, in that These are like natural capital, dependent on the they are limited to functions in only no value is assigned to landscape. This is the which beneficiaries have them beyond the price ‘market’. sufficient commercial interest to beneficiaries are willing to pay make financial investments in to secure the landscape order to secure them. functions that the Natural Asset underpins. Funded by: It provides a mechanism It moves on from It pulls together coalitions It provides a mechanism Benefits 1 for businesses to start 2 theoretical natural capital 3 of common interest, 4 for ‘next generation’ intervening to landscape- valuations, to identify pooling resources to share diversification in the rural of LENs derived risk in their real-world value propositions the cost of land management economy - especially ‘backyards’; and transactions; interventions; relevant post-Brexit.
    [Show full text]
  • Understanding the Elements and Adoption of Environmental Best Practice in Horticulture
    Understanding the elements and adoption of environmental best practice in horticulture Arthur Andersen Project Number: AH00018 AH00018 This report is published by Horticulture Australia Ltd to pass on information concerning horticultural research and development undertaken for Australian Horticulture. The research contained in this report was funded by Horticulture Australia Ltd with the financial support of all levy paying industries. All expressions of opinion are not to be regarded as expressing the opinion of Horticulture Australia Ltd or any authority of the Australian Government. The Company and the Australian Government accept no responsibility for any of the opinions or the accuracy of the information contained in this report and readers should rely upon their own enquiries in making decisions concerning their own interests. ISBN 0 7341 0459 6 Published and distributed by: Horticultural Australia Ltd Level 1 50 Carrington Street Sydney NSW 2000 Telephone: (02) 8295 2300 Fax: (02) 8295 2399 E-Mail: [email protected] © Copyright 2002 Horticulture Australia Contents Part 1: Executive Summary Part 2: Report Part 3: A guide to implementation Part 4: Appendices • Horticulture Australia ANDERSEN Introduction Understanding the elements and adoption The expected outcomes of the best practice of environmental best practice in study were to: horticulture' is a joint initiative of Horticulture • Gather information on management Australia limited (HAL) and the National practices which help minimise the Land and Water Resources
    [Show full text]
  • A Global Foresight on Food Crop Needs for Livestock Tristan Le Cotty, Bruno Dorin
    A global foresight on food crop needs for livestock Tristan Le Cotty, Bruno Dorin To cite this version: Tristan Le Cotty, Bruno Dorin. A global foresight on food crop needs for livestock. animal, Pub- lished by Elsevier (since 2021) / Cambridge University Press (until 2020), 2012, 6 (9), pp.1528-1536. 10.1017/S1751731112000377. hal-00800715 HAL Id: hal-00800715 https://hal-enpc.archives-ouvertes.fr/hal-00800715 Submitted on 14 Mar 2013 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Animal (2012), 6:9, pp 1528–1536 & The Animal Consortium 2012 animal doi:10.1017/S1751731112000377 A global foresight on food crop needs for livestock - T. Le Cotty and B. Dorin CIRAD, UMR Cired, 73 rue Jean Franc¸ois Breton, 34398 Montpellier, France (Received 21 July 2010; Accepted 27 December 2011; First published online 23 February 2012) Increasingly more studies are raising concerns about the increasing consumption of meat and the increasing amount of crops (cereals and oilseeds in particular) used to feed animals and that could be used to feed people. The evolution of this amount is very sensitive to human diets and to the productivity of feed.
    [Show full text]
  • State-Of-The-Art on Use of Insects As Animal Feed
    State-of-the-art on use of insects as animal feed Harinder P.S. Makkar1, Gilles Tran2, Valérie Heuzé2 and Philippe Ankers1 1 Animal Production and Health Division, FAO, Rome 2 Association Française de Zootechnie, Paris, France Full reference of the paper: Animal Feed Science and Technology, Volume 197, November 2014, pages 1-33 Link: http://www.animalfeedscience.com/article/S0377-8401(14)00232-6/abstract http://dx.doi.org/10.1016/j.anifeedsci.2014.07.008 Abstract A 60-70% increase in consumption of animal products is expected by 2050. This increase in the consumption will demand enormous resources, the feed being the most challenging because of the limited availability of natural resources, ongoing climatic changes and food-feed-fuel competition. The costs of conventional feed resources such as soymeal and fishmeal are very high and moreover their availability in the future will be limited. Insect rearing could be a part of the solutions. Although some studies have been conducted on evaluation of insects, insect larvae or insect meals as an ingredient in the diets of some animal species, this field is in infancy. Here we collate, synthesize and discuss the available information on five major insect species studied with respect to evaluation of their products as animal feed. The nutritional quality of black soldier fly larvae, the house fly maggots, mealworm, locusts- grasshoppers-crickets, and silkworm meal and their use as a replacement of soymeal and fishmeal in the diets of poultry, pigs, fish species and ruminants are discussed. The crude protein contents of these alternate resources are high: 42 to 63% and so are the lipid contents (up to 36% oil), which could possibly be extracted and used for various applications including biodiesel production.
    [Show full text]
  • Economics of Aquaculture Feeding Practices in Selected Asian Countries Economics of Aquaculture Feeding Practices in Selected Asian Countries
    ISSN 0429-9345 505 FAO FISHERIES TECHNICAL PAPER 505 Economics of aquaculture feeding practices in selected Asian countries Economics of aquaculture feeding practices in selected Asian countries This technical paper provides an analysis of the economic implications of, and the reasons for, adopting various feeding practices for different fish species and aquaculture systems in Asia. It consists of case studies in six Asian countries (Bangladesh, China, India, the Philippines, Thailand and Viet Nam) and an overall synthesis ending with conclusions and recommendations. The systems studied include extensive/traditional, semi-intensive and intensive farms for a number of different species including sutchi and pangasiid catfishes (Bangladesh and Viet Nam), hybrid catfish (Thailand), carp polyculture (India and China), prawn and milkfish polyculture (the Philippines). The work identifies the principal input costs, assesses the economic rates of return (gross and net margins), returns to labour, land and capital, gross and net total factor productivity, and break-even prices and production. For the most part, intensive farms applying industrial feeds attained the highest economic returns, although not necessarily the highest benefits. In many cases, feed costs were extremely high, accounting for over 80 percent of the total. Feed cost, feeding rate, stocking rate, recovery or survival rate and fertilizer cost were identified as the key variables in influencing production. Use of intensive farming was consistent with strong farmer education and good extension practices. It is expected that the results of these studies will assist in adopting appropriate feed management strategies depending on the availability of inputs and the level of technical know-how of the farmers.
    [Show full text]
  • Effects of Different Densities of Sea Grape Caulerpa Lentillifera
    fishes Article Effects of Different Densities of Sea Grape Caulerpa lentillifera on Water Quality, Growth and Survival of the Whiteleg Shrimp Litopenaeus vannamei in Polyculture System Khanh Van Ly, David Kamau Murungu * , Dung Phuong Nguyen and Ngoc Anh Thi Nguyen Department of Coastal Aquaculture, College of Aquaculture and Fisheries, Can Tho University, 3/2 Street, Ninh Kieu District, Can Tho City 94000, Vietnam; [email protected] (K.V.L.); [email protected] (D.P.N.); [email protected] (N.A.T.N.) * Correspondence: [email protected] Abstract: The integrated aquaculture-seaweed system has been identified as a bio-mitigation strategy to overcome environmental damage, improve the efficiency of nutrient use, maintain good water quality, and ensure the system’s sustainability. This study was conducted to determine the appro- priate density of sea grape (Caulerpa lentillifera) in polyculture with whiteleg shrimp (Litopenaeus vannamei) in the same culture tank. Five treatments were randomly designed in triplicate tanks where shrimp was monocultured (without sea grape) as a control treatment and four polyculture treatments with different seaweed density levels (0.5, 1, 1.5, and 2 kg m−3) for 56 days. The results showed that polyculture of shrimp and sea grape significantly reduced the concentrations of total − − 3− ammonia nitrogen (TAN), nitrite (NO2 ), nitrate (NO3 ), and phosphate (PO4 ) in the rearing tanks and significantly improved (p < 0.05) the growth rate (6.67–6.76% day−1), survival (73.3–78.5%), Citation: Ly, K.V.; Murungu, D.K.; and production of shrimp (3.44–3.87 kg m−3) compared to monoculture (6.24% day−1, 54.8%, and Nguyen, D.P.; Nguyen, N.A.T.
    [Show full text]
  • OUTPUT-TO-FEED RATIOS, MONTHLY Month, Continued to Demonstrate the Cost-Price Squeeze Fac- Ratio - Hogs & Ratio - Broilers & Ing Livestock and Poultry Growers
    Vol. 10, No. 85/ May 5, 2011 If you are re-distributing Daily Livestock Report, please make sure that the recipients actually want it! We have received several e-mails in recent weeks from parties that are receiving DLR via fax. We do not send it via fax to anyone, so these are instances where one or more of our loyal readers are sharing a good thing (at least that is OUR opinion!) that, for some obviously peculiar reason, is not completely appreciated by the recipient. Not everyone is as smart as we are, right? Per our distribution policy, any subscriber is wel- come to share DLR with others but, given these calls, we would ask that you make sure all of the recipients want to receive the newsletter. A better solution, of course, is to ask your recipients to go to www.dailylivestockreport.com and subscribe. Their contact information is perfectly safe. We share our subscriber list with no one. We are flattered that readers believe the letter is worth sharing and appreciate your enthusiasm. Please just make sure that enthusiasm is shared by the people to whom are sending DLR. USDA’s monthly output-to-feed price ratios, published as part of the Agricultural Prices report near the end of each OUTPUT-TO-FEED RATIOS, MONTHLY month, continued to demonstrate the cost-price squeeze fac- Ratio - Hogs & Ratio - Broilers & ing livestock and poultry growers. The data for 1990 to present Cattle Turkeys appear in the chart at right. 60 12 The most dramatic shift in these numbers is clearly the Hog-Corn Fed Cattle-Corn near-record low level of the broiler:feed ratio which stood at 3.1 in 50 10 Broiler-Feed April, just 0.1 higher than its all-time low set in February.
    [Show full text]
  • Understanding the an English Agribusiness Lobby Group
    Understanding the NFU an English Agribusiness Lobby Group Ethical Consumer Research Association December 2016 Understanding the NFU - an English Agribusiness Lobby-group ECRA December 2016 1 Contents 1. Introduction – The NFU an English Agribusiness Lobby group 3 2. Economic Lobbying – undermining the smaller farmer 2.1 NFU and farm subsidies – promoting agribusiness at the expense of smaller farmers 11 2.2 NFU and TTIP – favouring free trade at the expense of smaller farms 15 2.3 NFU and supermarkets – siding with retailers and opposing the GCA 17 2.4 NFU and foot and mouth disease – exports prioritised over smaller producers 20 3. Environmental Lobbying – unconcerned about sustainability 3.1 NFU, bees and neonicotinoids – risking it all for a few pence more per acre 24 3.2 NFU and soil erosion – opposing formal protection 28 3.3 NFU and air pollution – opposing EU regulation 31 3.4 NFU, biodiversity and meadows – keeping the regulations away 33 3.5 NFU and Europe – keeping sustainability out of the CAP 41 3/6 NFU and climate change – a mixed response 47 3.7 NFU and flooding – not listening to the experts? 51 4. Animal interventions – keeping protection to a minimum 4.1 Farm animal welfare – favouring the megafarm 53 4.2 NFU, badgers and bovine TB – driving a cull in the face of scientific evidence 60 4.3 The Red Tractor label – keeping standards low 74 5. Social Lobbying – passing costs on to the rest of us 5.1 NFU and Organophosphates in sheep dip – failing to protect farmers’ health 78 5.2 NFU and road safety – opposing regulations 82 5.3 NFU and workers’ rights – opposing the Agricultural Wages Board 86 5.4 NFU and Biotechnology – Supporting GM crops 89 6.
    [Show full text]
  • The Surging Demand For
    May 2016 $6.70 Anja and Henry Van Der Vlies The surging demand for Publications Mail AgreementGOAT’S No. 40037298 MILK Publications Mail Agreement No. 40037298 PRODUCTS NITROGEN RATES CORN SMUT MARKET PLANTING STRESS Vol. 18 No. 4 Better Farming May 2016 Cover 10 THE SURGING DEMAND FOR GOAT’S MILK PRODUCTS At a time when bovine milk processing is ‘contracting or remaining steady,’ says one industry insider, ‘the goat milk industry is one of those shining lights that is continuing to grow.’ Features 20 THE BURGEONING MARKET FOR SPECIALTY CROPS Whether it is more established crops like hops, okra and quinoa or still experimental ones such as huitlacoche, a nutritious corn smut fungus, there is a growing demand for these niche products from an increasingly diverse consumer base. 10 22 BIOPESTICIDES BECOMING MORE THAN JUST A NICHE PRODUCT The fastest growing segment of the crop protection market, they offer growers a way to reduce their dependence on chemical pesticides and help them meet increasingly restrictive import and supermarket standards. 30 LIVING WITH THE UPS AND DOWNS 20 OF THE CANADIAN DOLLAR Photo courtesy: University of Guelph Muck Crops Research Station This award-winning Alliston potato producer is cashing in on the efficiencies made when the dollar was higher. 34 CHINESE LONG EGGPLANT OFFERS GOOD RETURNS BUT CARRIES SOME RISK FOR GROWERS With the help of the Vineland Research and Innovation Centre, a handful of Ontario growers are making progress with non-traditional crops like eggplant and okra, but they warn that it’s still too risky to base an entire farm business on them.
    [Show full text]
  • Farm Animal Welfare and Human Health
    WellBeing International WBI Studies Repository 9-2016 Farm Animal Welfare and Human Health Alan M. Goldberg Johns Hopkins University Follow this and additional works at: https://www.wellbeingintlstudiesrepository.org/acwp_faafp Part of the Agribusiness Commons, Animal Studies Commons, and the Other Public Health Commons Recommended Citation Goldberg, A. M. (2016). Farm Animal Welfare and Human Health. Current Environmental Health Reports, 3(3), 313-321. This material is brought to you for free and open access by WellBeing International. It has been accepted for inclusion by an authorized administrator of the WBI Studies Repository. For more information, please contact [email protected]. Farm Animal Welfare and Human Health Alan M. Goldberg Johns Hopkins University KEYWORDS farm animal welfare, CAFOs, sustainable intensification, human health, aquaculture ABSTRACT The paper examines the relationship between farm animal welfare, industrial farm animal production, and human health consequences. The data suggest that when the animal welfare of land-based farm animals is compromised, there are resulting significant negative human health consequences due to environmental degradation, the use of non-therapeutic levels of antibiotics for growth promotion, and the consequences of intensification. This paper accepts that even if meat and fish consumption is reduced, meat and fish will be part of the diet of the future. Industrial production modified from the current intensified systems will still be required to feed the world in 2050 and beyond. This paper identifies the concept of sustainable intensification and suggests that if farm animal welfare is improved, many of the human health consequences of intensified industrial production can be eliminated or reduced.
    [Show full text]
  • China Pork a Meaty Task to Meet Demand 19
    SECTOR BRIEFING number DBS Asian Insights DBS Group45 Research • July 2017 China Pork A Meaty Task to Meet Demand 19 DBS Asian Insights SECTOR BRIEFING 45 02 China Pork A Meaty Task to Meet Demand Alison FOK Senior Research Analyst DBS Group Research [email protected] Alice HUI, CFA Research Director DBS Group Research [email protected] Produced by: Asian Insights Office • DBS Group Research go.dbs.com/research @dbsinsights [email protected] Goh Chien Yen Editor-in-Chief Jean Chua Managing Editor Geraldine Tan Editor Martin Tacchi Art Director 19 DBS Asian Insights SECTOR BRIEFING 45 03 04 Executive Summary A Middle-Class Consumption Story 06 Future Required Capacity – How Big Is the Pork Market? Income Growth and Expenditure Implications On Infrastructure And 11 Key Challenges China’s Pork Supply Chain – Who Are 17 the Players? Hog Farms Slaughtering And Fresh Pork Manufacturers Processed Pork Manufacturers Pork Distributors And Retailers Cold Chain Logistics The Raw Material Suppliers – the Feedstock Producers 37 Business Model Cost of Producing a Pig in China Costs in China Versus Other Countries 46 Case Study of a Global Player: USA Opportunities Across the Industry 51 Chain 53 Appendix DBS Asian Insights SECTOR BRIEFING 45 04 Executive Summary Pork demand still on lready the world’s largest pork market – representing around half of global demand the rise.... – China’s market is expected to sustain a steady growth of 1.3-1.4% per annum going forward. Growing income, along with a rising middle class and continual urbanisation, would drive Chinese consumers towards a diet based more heavily Aon animal protein.
    [Show full text]
  • 2007 Proceedings
    Sponsors Midwest Swine Nutrition Conference 2007 ADM Animal Nutrition Agri-King Ajinomoto Heartland LLC Akey Alltech Alpharma Animal Health APC Company, Inc. BASF Corporation Cooper Farms Danisco Animal Nutrition Degussa Corporation Diamond V Mills Distributors Processing DSM Nutritional Products, Inc. Elanco Animal Health Fats and Proteins Research Foundation Hubbard Feeds, Inc. International Ingredient Corporation JBS United, Inc. Kemin Land O’Lakes/Purina Mills Monsanto National Pork Board Newsham Genetics Novartis Animal Health Novus International, Inc. Pig Improvement Company Pioneer, A Dupont Company Prince Agri Products, Inc. Ralco Nutrition Zinpro Corporation Appreciation is expressed to the Indiana Farm Bureau and their staff for hosting the Midwest Swine Nutrition Conference and providing the facilities for this function. CONTENTS Animal sciences in academia: What does the future hold? Robert A. Easter; University of Illinois ......................................................... 3 Managing grouped sows Janeen L. Salak-Johnson and Stanley E. Curtis; University of Illinois ............................................................................................................ 6 Are antioxidants associated with pig and sow mortalities? D. C. Mahan, J. C. Peters, and G. M. Hill; The Ohio State University, and Michigan State University ................................................................... 13 PCVAD: When immunology goes wrong, life on the farm becomes very expensive Thomas G. Gillespie; DVM, Rensselaer Swine
    [Show full text]