THE MAGAZINE OF THE NATIONAL LIBRARY OF SCOTLAND | WWW.NLS.UK | ISSUE 29 SUMMER 2015 CELEBRATING PENGUIN AT 80 JARVIS COCKER P–P–P–PICKS HIS FAVOURITE PAPERBACK PLUS VAL McDERMID INVESTIGATES THE BEAUTIFUL GAME LIFTING THE LID ON THE HISTORY OF COOKING CUSTOMER MAGAZINE OF THE YEAR WELCOME Penguins on parade Now in its eighth decade, we reveal how one of the world’s most iconic publishers continues to delight readers in the digital age What do the singer Jarvis her beloved club. Read about Cocker, the former footballer her journey on page 12. Pat Nevin and the children’s We invite you to use all DISCOVER author Lauren Child have in the senses in this issue as Issue 29 summer 2015 common? Tey all treasure a we launch our exhibition, dog-eared paperback from Lifting the Lid, as part of CONTACT US We welcome all comments, questions, one of the world’s most iconic the Year of Food and Drink submissions and subscription enquiries. publishers. in Scotland. Please write to us at the National Library So many of us have a To celebrate, Sue Lawrence, of Scotland address below or email treasured Penguin book the former MasterChef
[email protected] tucked away somewhere, winner, has created a cake FOR THE NATIONAL LIBRARY bought for a long train from a vintage recipe found EDITOR-IN-CHIEF journey, handed down by in our collections. You can Alexandra Miller a loved one, or picked up in read about the chef’s culinary EDITORIAL ADVISER a second-hand bookshop. adventure and find her Willis Pickard Eight decades after Penguin recipe on page 21.