DOCSLIB.ORG

Carryoutmenu-Naperville.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Carryoutmenu-Naperville.Pdf SOUPS APPETIZERS TOFU 123 CALAMARI SALT & PEPPER 14.00 163 VEGETABLE BALLS SZECHWAN STYLE 12.45 SHRIMP 5.95 143 CRISPY TOFU SALT N PEPPER 10.95 CHICKEN 5.85 Batter fried squid rings tossed with chopped ginger, Deep fried tofu tossed with garlic, ginger, light Fried mixed vegetable balls tossed in tangy dark VEGETABLE 5.35 garlic & green onion soya and diced bell peppers soya chili sauce 124 CHILI GARLIC FISH DRY 15.85 101 LEMON CORRIANDER SOUP 144 TANGY CHILI GARLIC TOFU 10.95 MAIN COURSE SEAFOOD Batter fried tilapia fish tossed in a tangy chili garlic Diced Chinese Vegetables in Clear soup Flavored Tofu tossed with ginger, garlic, dice bell peppers and SHRIMP - CRAB - LOBSTER - FISH with hint of Lemon and cilantro leaves sauce with bell pepper & onions onions in chili garlic sauce 102 SWEET CORN SOUP (CHICKEN OR VEGETABLE) 125 SZECHWAN PEPPER FISH 14.95 164 SHRIMP IN CHOICE OF SAUCE 19.95 Thick creamy soup with sweet corn kernels Batter fried tilapia fish tossed with diced chili, garlic, APPETIZERS PANEER 103 MANCHOW SOUP (CHICKEN OR VEGETABLE) bell pepper, onion and pepper *Hot Garlic Sauce *Sweet Garlic Sauce (Mild) 126 FISH HAKKA STYLE 14.95 *Black Pepper Sauce *Szechwan Sauce *Orange Sauce Thick soup with chopped chilies, Garlic and cilantro leaves 145 ASIAN STYLE PANNER TACO 10.95 104 HOT & SOUR SOUP (CHICKEN OR VEGETABLE) Batter fried tilapia fish tossed with chopped ginger 165 JUMBO SHRIMP CHILI IN BLACK BEAN Crispy taco shells stuffed with small diced paneer, garlic, diced vegetables and light soya SAUCE 20.95 Thick soup jullienne vegetables flavered with hint of bell peppers, onions and topped with spicy mayonnaise 127 PAN FRIED FISH THAI STYLE 14.95 166 JUMBO KUNG PAO SHRIMP 20.95 soya, vinegar & White pepper 146 CHILI PANEER DRY 12.95 105 WONTON SOUP (CHICKEN OR VEGETABLE) Fried tilapia fish tossed in spicy peanut sauce, Thai Batter fried jumbo shrimp tossed with chopped ginger, Batter fried paneer tossed with thai chili, bell Clear soup with stuffed dumplings and flavored with herbs with julienne vegetables garlic, chilies, green onion and peanuts peppers, onions in red chili garlic sauce 167 DRUNKEN SHRIMP 19.95 roast garlic & sesame oil 147 LEMON PEPPER PANEER 11.95 106 TOM YUM CLEAR SOUP Battered fried garlic shrimp tossed with ginger, APPETIZERS CHICKEN Spicy marinated paneer deep fried and tossed garlic, cooking wine and light oyster soya sauce A traditional soup with Thai herbs, specialty soup with cold slice onions and lemon pepper seasoning 168 SHRIMP IN THAI CURRY 19.95 from Thailand 148 SZECHWAN PEPPER PANEER 12.95 107 UDON NOODLE SOUP 128 ASIAN STYLE CHICKEN TACO 11.95 A thai specialty in coconut base sauce Batter fried paneer tossed with szechwan pepper ( SHRIMP 6.55, CHICKEN 6.45, VEG 5.95) Crispy Taco shells stuffed with chopped chicken, bell (Red Sauce, Yellow Sauce or Green Sauce) and light soya chili garlic sauce peppers, onions and topped with spicy mayonnaise 169 SOFT SHELL CRAB SALT & PEPPER 20.95 Traditional Japanese Soup is a mildly flavored broth 149 PANEER HAKKA STYLE 11.95 129 CHICKEN DRAGON ROLLS 10.55 170 SOFT SHELL CRAB IN CHILI Paneer tossed with chopped ginger, garlic, chili, Minced chicken spring rolls served with sweet chili GARLIC SAUCE 20.95 APPETIZERS LETTUCE WRAP light soya and bell peppers garlic sauce 171 CHEF’S SPECIAL LOBSTER 20.95 150 STIR FRIED PANEER THAI STYLE 11.95 130 CHICKEN LOLLYPOPS 13.95 172 CANTONESE STYLE LOBSTER IN Paneer tossed in spicy peanut sauce, thai herbs Deep fried spicy marinated chicken wings with ginger, BLACK BEAN SAUCE 20.95 Mildly spiced diamond cut vegetable served on bed of and julienne bell peppers, onions, jalapenos garlic and red chilies. A Great Companion of chilled Beer Lobster tossed with ginger, garlic, black bean sauce crispy rice noodles With chilled lettuce 108 SHRIMP 11.50 131 CHICKEN DRUMSTICKS 13.95 173 LOBSTER IN CRAB SAUCE 20.95 APPETIZERS VEGETABLE 174 FISH IN CHOICE OF SAUCE 18.95 109 CHICKEN 10.95 A milder version of chicken lollypops 110 VEGETABLE 9.95 132 LEMON PEPPER CHICKEN 11.95 Tilapia fish sliced and bater fried in: Spicy marinated chicken nuggets deep fried and 151 CRISPY HONEY CHILI POTATO 10.95 *Hot Garlic Sauce *Szechwan Sauce *Manchurian Sauce served with lemon and onions 175 CHILI FISH GRAVY OR DRY 18.95 APPETIZERS DIM-SUM Deep fried julienne potato tossed in tangy honey 133 CHILI CHICKEN DRY 13.95 176 PAN FRIED FISH 17.95 chili garlic sauce Diced chicken tossed with thai green chilies, ginger, Tilapia fish fillet tossed with ginger, garlic, Open face stuffed wonton steam in basket, served with 152 CHINESE BHEL 8.95 garlic, diced bell pepper and onions in a dark soya chili green onion in white sauce chili garlic sauce and spicy mayonnaise Sauce Our take on Indian bhel-puri. 111 SHRIMP 10.95 134 CHICKEN MANCHURIAN DRY 13.95 177 WOK FRIED FISH IN CHILI OYSTER SAUCE 15.95 Crispy noodles tossed with chopped onion, green 112 CHICKEN 10.65 Diced chicken tossed with chopped ginger, garlic, red 178 CHEFS’ SPECIAL POMFRET 20.95 onion, cilantro & tangy chili garlic sauce Julienne vegetables, ginger, garlic with chili and 113 VEGETABLE 9.95 chilies, onions & celery in dark soya chili 153 GOLDEN FRIED BABY CORN 10.95 135 DRAGON FIRE CHICKEN 12.95 light soya APPETIZERS Double fried crispy baby corn tossed in ginger, Crispy chicken tossed with julienne vegetables and 179 CHILI GARLIC POMFRET 20.95 garlic, chili sauce FRIED OR STEAMED MOMOS fried cashew in tangy chili soya garlic sauce Chopped onion, ginger, garlic, red chili sauce and 154 CRYSTAL BABY CORN 10.95 136 SPICY GARLIC CRISPY CHICKEN 12.95 green onions Momos are filled dumplings, popular across the Indian Crispy baby corn tossed with julienne vegetables in Crispy chicken tossed with green onions in spicy 180 BUTTER CHILI GARLIC LEMON POMFRET 20.95 subcontinent as one of famous street food szechwan honey soya glaze 114 SHRIMP 10.95 chili garlic sauce Chopped onion, garlic, ginger tossed with chili oil, 155 MUSHROOM BLACK PEPPER 11.95 115 CHICKEN 10.65 137 SEVEN SPICED CRISPY CHICKEN 11.95 butter and chili honey flavor Fried mushroom tossed with black pepper and 116 VEGETABLE 9.95 Crispy chicken tossed with julienne vegetables and dark chili soya sauce seven spice powder MAIN COURSE CHICKEN 156 CHILI GARLIC MUSHROOM DRY 11.95 APPETIZERS SEAFOOD 138 CRISPY CHICKEN THAI STYLE 11.95 Fried mushroom tossed with onions, bell peppers in red SHRIMP - CALAMARI - FISH Crispy chicken tossed with spicy peanut sauce,Thai chili garlic sauce 181 DICED CHICKEN IN CHOICE OF SAUCE 17.95 herbs and spices with julienne vegetables 157 CAULIFLOWER CHILI GARLIC 11.95 117 CRISPY SHRIMP TEMPURA 15.95 139 KOREAN BARBEQUE CRISPY CHICKEN 11.95 *Hot Garlic Sauce *Sweet Garlic Sauce (Mild) 158 CAULIFLOWER MANCHURIAN DRY 11.95 Shrimp deep fried in crispy batter Crispy chicken tossed in sweet and spicy Korean *Tomato Chili Garlic Sauce *Black Pepper Sauce 159 CRISPY CAULIFLOWER IN SPICY KOREAN 118 VOLCANO SHRIMP 15.95 barbeque sauce *Manchurian Sauce *Szechwan Sauce *Mongolian Sauce BARBEQUE SAUCE 11.95 182 STIR-FRIED CHICKEN IN BLACK Stir fried shrimp tossed with dried chili, julienne bell 160 VEGETABLE SPRING ROLLS 9.95 APPETIZERS LAMB BEAN SAUCE 16.95 pepper onions and jalapenos Seasoned julienne vegetables rolled in wonton sheet, 119 SHRIMP SALT & PEPPER 16.95 Sliced chicken breast tossed with diced bell peppers, deep fried and served with warm sweet n sour sauce 140 DOUBLE FRIED GINGER LAMB 14.95 onions Stir fried shrimp tossed in butter with garlic, diced 161 VEGETABLE LOLLY POPS 10.95 Batter fried shredded lamb tossed with diced bell 183 CHILI CHICKEN GRAVY OR DRY 17.95 bell pepper and onion Mashed vegetables formed into lollypop shape, 120 SHRIMP CHILI GARLIC 16.95 peppers & onions in spicy ginger sauce Dice chicken cooked with bell peppers, onion, Deep fried and served with spicy soya garlic sauce 141 SHREDDED LAMB WITH CHILI CUMIN 14.95 green chilies in a spicy garlic soya sauce Batter fried shrimp tossed in a tangy chili garlic sauce 162 VEGETABLE BALLS MANCHURIAN DRY 12.45 Crispy shredded lamb tossed with cumin, garlic, 184 STIR FRIED CHICKEN 16.95 with diced bell pepper and onions Fried mixed vegetable balls tossed with chopped 121 FIRECRACKER SHRIMP 16.95 ginger and bell peppers in spicy soya sauce Slice chicken breast and exotic vegetables tossed onion, celery, garlic, ginger, red chili and dark 142 SEVEN SPICED SHREDDED LAMB 14.95 with slice ginger, garlic, sesame oil Spicy marinated shrimp wrapped in spring roll sheet. soya sauce Lamb shredded tossed in seven spice powder 185 GONG BAO CHICKEN 16.95 Served with sweet chili garlic sauce 122 HONEY WALNUT SHRIMP 15.85 and honey soya glaze Diced chicken tossed dried chili, ginger, garlic, Batter fried shrimp tossed in honey mayonnaise cashew nuts and dark soya 186 KUNG PAO CHICKEN 17.95 dressing and walnuts Spicy Extra Spicy Dice chicken cooked with chopped ginger, garlic, dried chili, peanuts and baby spinach 187 CHUNG KING CHICKEN 16.95 MAIN COURSE VEGETABLE 229 CHICKEN 65 FRIED RICE 16.95 Crispy chicken breast tossed with julienne vegetables Rice tosssed in spice chicken, egg and onion Carry Out in tangy chili garlic sauce 230 PANEER 65 FRIED RICE 16.50 209 DICED BABY POTATO IN CHOICE OF SAUCE 14.95 188 ORANGE CHICKEN 17.95 Rice tosssed in spice paneer and onion *Hot Garlic Sauce *Black Pepper Sauce *Manchurian Sauce *Szechwan Sauce Crispy chicken breast nuggets cooked in sweet and Menu spicy orange sauce 210 DICED BABY POTATO THAI STYLE 14.95 NOODLES & CHOPSUEY 189 MANGO CHICKEN 16.95 Tossed with ginger, garlic, peanuts and Thai
Load more

Recommended publications
  • Delicacy Restaurant & Banquet
    TM DELICACY RESTAURANT & BANQUET TM DELICACY RESTAURANT HIGHLIGHTS Fine Dining Multi-cuisine Restaurant Excellent Ambience Quick Service À la Carte Menu Expert Chefs Punjabi, Chinese, Continental Food & Snacks SOFT DRINKS (SC) ` 30 MINERAL WATER MRP LASSI (SALTED/SWEET) ` 50 SPECIAL LASSI ` 80 FRESH LEMON WATER ` 35 FRESH LEMON SODA ` 45 JALJEERA WATER ` 30 JALJEERA SODA ` 45 COLD COFFEE ` 70 COLD COFFEE WITH ICE CREAM ` 85 BLUE LAGOON ` 100 PINK PANTHER ` 115 FRUIT PUNCH ` 100 PINA COLADA ` 115 STRAWBERRY PUNCH ` 100 MOJITO ` 115 Portions { Soup: 200 ml, Starter: 8 pcs, All Sabji: 400 gm, Biryani: 450 gm, Jeera Rice: 300gm, Cold Drink: 200 ml } Sweet preparation Spicy Jain preparation is available on request All items prepared in cottonseed oil Taxes as applicable CREAM OF TOMATO SOUP ` 90 A classic tomato soup simmered with cream and special masala and garnished with bread crumbs LEMON CORIANDER SOUP ` 95 A clear soup of fresh vegetables flavoured with lemon and coriander leaves VEG MANCHOW SOUP ` 100 A spicy chinese soup seasoned with garlic and ginger, topped with fried noodles HOT ‘N’ SOUR SOUP ` 100 Spicy clear soup made with mushrooms, chopped vegetables, ginger and garlic CREAM OF VEGETABLE SOUP ` 90 Finely cut vegetables and cream simmered in vegetable stock VEG SWEET CORN SOUP ` 95 Mashed corn, cream and finely diced vegetables simmered with chinese sauces MINESTRONE SOUP ` 95 A warming tomato based soup with beet, noodles and cheese TOMATO CORN CHEESE SOUP ` 100 A warming tomato based soup with corn and cheese WONTON SOUP ` 100 A spicy chinese soup with delicately wrapped dumplings in a soothing broth of garlic and ginger FRENCH ONION SOUP ` 100 A spicy clear soup made with garlic, ginger and fried onions SPECIAL VEG SPINACH SOUP ` 100 Thick spinach flavoured continental soup Garlic (‘Lehsun’) A powerhouse of flavour, garlic is good for prevention of heart disease, as a blood purifier and to provide relief against cold and flu.
    [Show full text]
  • The Pavilion a Multicuisine Restaurant the Healthy Start
    CITY INN B A R A M A T I The Pavilion A Multicuisine Restaurant The Healthy Start 07.30 am to 10.30 am A LA CARTE SUGGESTIONS FRESH FRUIT PLATTER Rs. 250 Seasons fresh fruit. CEREALS WITH FRESH MILK Rs. 110 Cornflakes, Wheat flakes or Chocoflakes Served with hot / cold milk. FARM FRESH EGGS Rs. 85 Fried / Poached / Boiled / Omelette / Scrambled / Masala omelette with two pcs toast & preservative. THREE EGG WHITE OMELETTE Rs. 140 Served with toast. AKURI Rs. 140 Scrambled eggs cooked in traditional Mumbai style with turmeric,onion,tomatoes,green chillies and coriander served with toast. IDLI Rs. 85 With Sambhar & chutney. UTTAPAM Rs. 85 Choice of masala, or plain or tomato, served with sambhar & chutney. PURI BHAJI Rs. 85 ALOO PARATHA Rs. 85 Served with curd & pickle. ALOO CHEESE POHA Rs. 85 Traditional Maharashtrian breakfast of rice flakes with peanuts & potatoes. BEVERAGES TEA Rs. 55 COFFEE Rs. 60 NESCAFE Rs. 80 HOT CHOCOLATE Rs. 99 BUTTER MILK (Plain / Masala) Rs. 90 SEASONAL FRESH JUICE Rs. 115 CHOICE OF CANNED JUICE Rs. 95 LASSI (Sweet / Salted) Rs. 95 PACKAGED WATER Rs. 35 SOFT DRINK (500 ml) Rs. 65 The Big Bite All Day Menu 10.30 am to 12.00 noon & 3 pm to 7 pm VEGETABLE CHOICE CHILLI CHEESE TOAST Rs. 185 MUMBAI SPECIAL PAV BHAJI Rs. 175 VEGETABLE SANDWICH Rs. 175 Plain / Toast / Grilled VEGETABLE CLUB SANDWICH Rs. 195 Toasted triple decker sandwich layered with vegetable tikki, tomato, cucumber & cheese. RUSSIAN SALAD SANDWICH Rs. 195 VEG SHEZWAN GRILLED SANDWICH Rs. 175 PIZZA MARGHERITA Rs.
    [Show full text]
  • Dynasty Menu Sgl 2020.Cdr
    Desserts Darsan 175 Date Pancake with Ice Cream 175 Date Pancake 135 Date Fried Wanton 135 Chinese Tea 100 Appetizers Dynasty Vegetable Salad 170 Cubes of garden fresh vegetables, carrot, cucumber and beetroot marinated in sweet and sour dressing Vegetable Spring Rolls 310 Vegetables rolled in Chinese Pancake, deep fried and served with garlic sauce Soups Vegetable Dragon Rolls 320 Mini roll stuffed with minced vegetables Dynasty Vegetable Soup 200 Semi-thick soup with vegetables, black mushroom and bamboo shoots Fried Wanton 310 Minced vegetables enveloped in Sweet Corn Veg / Mushroom 200 Chinese pastry and crisp fried, Thick Soup made of whole / mashed corn served with garlic sauce and vegetables of your choice Baby Corn Pepper Salt 340 Vegetable Wanton Soup 200 Tender Baby Corn fried and tossed Minced vegetables stuffed in with minced onion, pepper and red chilli noodles pastry and served in clear soup Vegetable Rice Stick Tofu Soup 200 Mushroom Pepper Salt 340 Clear Soup with Vegetables, Rice Stick Fresh Mushroom deep fried and tossed and home made tofu with minced onion, pepper and red chilli Sour & Pepper Vegetable Soup 200 Sour and spicy soup with vegetables, Fried Vegetable Green Chilli 310 bamboo shoots and topped with red chilli oil Crisp fried vegetables sauteed with spicy sauce Tomato Soup 200 Fresh thick tomato soup. Fried Onion Rings 310 Vegetable Tom Yum Soup 200 Batter Fried onion rings served with garlic sauce Spicy and lemon flavoured vegetable clear soup Tofu Pepper Onion 360 Vegetable Talumein Soup 200 Semi-thick soup with sliced vegetables, black Home made tender bean curd tossed with mushroom, bamboo shoot in soya been flavour minced onion, pepper and red chilli Tofu Spinach / Tomato Soup 200 Spicy Potato 310 Semi-thick soup with diced tofu or tomato Sticks of potato fried and tossed in Chinese spicy sauce Vegetable Manchow Soup 200 Thick soup made of minced veg.
    [Show full text]
  • Authentic Indo-Chinese & Indian Cuisine
    PRE APPETISERS ORIENTAL VEGETARIAN STARTERS ORIENTAL NON VEGETARIAN STARTERS TANDOOR & GRILL POPPADUMS 1.50 CHOW CHU CAULIFLOWER (V) (G) 6.55 HAKKA FRIED CHICKEN 6.95 Crispy, battered florets of British boneless chicken tossed in a mix of ACHARI PANEER TIKKA (N) (D) 7.75 Indian cottage cheese kebab in a pickle cauliflower tossed with sliced chillies diced chillies, garlic & light soy sauce MASALA POPPADUMS 1.50 marinade flavoured with hot garlic & garnished with crispy noodles PLAIN OR SPICY PRAWN CRACKERS 2.50 MASALA PEANUTS (N) 2.95 CRISPY SALT ‘n’ PEPPER OKRA (V) 6.95 CHICKEN SPRING ROLL (G) 6.95 Crispy okra flash fried with red, Stir fried mix vegetables in a roll with chicken peppers & light soy sauce MALAI TIKKA (N) (D) 7.95 CHEESE MASALA PEANUTS (N) 3.25 green chillies & aromatic black pepper Bite sized chicken marinated with matured cheddar & cashew paste, grilled in tandoor SOUPS (CHOOSE VEG OR CHICKEN) KUNG PAO POTATO (G) (N) (V) 6.55 BOMBAY CHILLI CHICKEN DRY (G)(E)(F) 8.75 Chips tossed with spicy tomato British boneless chicken, tossed with HOT ‘n’ SOUR SOUP (G) (E) 4.95 sauce, garlic & cracked golden fried cashews Authentic Indo-Chinese & Indian Cuisine sliced onions, slit chillies, peppers & soy Hot with chilli oil ‘n’ sour with soy vinegar sauce CHICKEN TIKKA (D) 7.75 Chicken cubes marinated with choose from chicken or veg 248 Streatfield Rd, yoghurt & spices cooked in a tandoor MANCHOW SOUP (G) (E) 4.95 KUNG PAO VEG (G) (N) 6.55 Harrow HA3 9BY Flavoured with hot garlic & garnished with Crispy fritters of veg tossed in a
    [Show full text]
  • Practical Menu Food Production Foundation-1
    PRACTICAL MENU FOOD PRODUCTION FOUNDATION-1 1ST SEMESTER BHM-101 MENU NO. MENU LEARNINGS 01 INTRODUCTION TO THE TRAINING KITCHEN & KITCHEN EQUIPMENT KITCHEN ETIQUETTES ROLL OF HYGIENE PRACTICE IN THE KITCHEN INTRDUCTION AND IDENTIFICATION OF RAW MATERIAL ACCIDENT PREVENTION 02 OEUF DUR MAYONNAISE INRODUCTION TO EGG, USE OF EGG IN BREAKFAST MINESTRONE PREPARATIONS OEUF POCHE FLORENTINE HOLLANDAISE SAUCE, MAYONNAISE SAUCE, OEUF FARCIS (DEVILED EGG) ENGLISH MUFFINS, BREAD PREPARATION OMELET, FRIED EGG ACCOMPANIMENTS SCRAMBLED EGG, EGG BHURJI/EGG GRILLED TOMATO, HASH BROWN POTATO, TOMATO AKURI KETCHUP) EGG BENEDICT 03 VEG MANCHOW SOUP DIFFERENT VEGETABLE CUTS, BOILING RICE AND CHINESE FRIED RICE NOODLES, THICKENING & BINDING AGENT FOR HAKKA NOODLES ASIAN DISHES, BASIC CHINESE MENU, SCHEZWAN VEG MANCURIAN SAUCE ACCOMPANIMENTS CHINESE PAIR 04 CREAM OF CELERY & SPINACH SOUP FAMILIARIZATION WITH THICK SOUP, INDIAN ALOO BHAJI BREAKFAST, FRYING, BOILING, PUDDING, INDIAN POORI GRAVY PINDI CHANA ACCOMPANIMENTS ONION PULAO (MINT CHUTNEY, RAITA, LACHHA PYAAZ, ACHAAR) PHIRNI 05 BEETROOT SALAD SIMPLE SALAD, PASSED THIN SOUP, USE OF EGG AS VEG CONSOMME CLARIFYING AGENT, STUFFED OMELET, TOMATO CRISPY DEEP FRIED TOFU SAUCE, COATING & CRUMBING SPANISH OMELET ACCOMPANIMENTS POMME AU FOUR GRILLED TOMATO, HASH BROWN POTATO, TOMATO KETCHUP) 06 PULSE SOUP WITH CROUTONS PUREE SOUP, INDIAN BREAKFAST, SHALLOW FRYING, STUFFED PARANTHAS STIR FRYING, EGG CURRY ACCOMPANIMENTS, INDIAN GRAVY LEMON RICE (CURD, MINT CHUTNEY, LACHHA PYAAZ, ACHAAR) KALAKAND 07 BROWN ONION
    [Show full text]
  • Oriental Tales Online Menu
    A select variety of delicacies, where each dish is carefully made to ensure authentic flavours and utmost hygiene so as to safeguard your health and well-being. HYGIENE AND SAFETY MEASURES Temperature checking done regularly Hygienically cooked fresh food Daily cleaning and sanitation of the facilities Usage of masks, gloves and other supplies as mandated. COMBOS: (Meal for One) - Combos portions are 100 grams veg/ meat with 400 grams cooked rice/ noodles. Veg: Veg Manchurian (Wet) with Veg Fried Rice (OR) Veg Soft Noodles 219 Mixed Veg in Schezwan Sauce (Wet) with Veg Fried Rice (OR) Veg Soft Noodles 219 Mixed Veg in Hot Garlic Sauce (Wet) with Veg Fried Rice (OR) Veg Soft Noodles 219 Gobi 65 (Dry) with Veg Fried Rice (OR) Veg Soft Noodles 219 Gobi Manchurian (Wet) with Veg Fried Rice (OR) Veg Soft Noodles 219 Baby Corn Manchurian (Wet) with Veg Fried Rice (OR) Veg Soft Noodles 219 Chilli Baby Corn (Wet) with with Veg Fried Rice (OR) Veg Soft Noodles 219 Chilli Garlic Mushroom (Wet) with Veg Fried Rice (OR) Veg Soft Noodles 249 Mushroom Manchurian (Wet) with Veg Fried Rice (OR) Veg Soft Noodles 249 Paneer 65 (Dry) with Veg Fried Rice (OR) Veg Soft Noodles 269 Chilli Paneer (Wet) with Veg Fried Rice (OR) Veg Soft Noodles 269 Paneer in Schezwan Sauce (Wet) with Veg Fried Rice (OR) Veg Soft Noodles 269 Paneer in Hot Garlic Sauce (Wet) with Veg Fried Rice (OR) Veg Soft Noodles 269 Egg: Chilli Egg ( Wet) with Veg Fried Rice (OR) Veg Soft Noodles 259 Egg Manchurian (Wet) with Veg Fried Rice (OR) Veg Soft Noodles 259 Egg 65 (Dry) with Veg Fried
    [Show full text]
  • Chakna Soups Indo Chinese Small Plates Indo Chinese
    CHAKNA POPPADUMS BASKET (V) £2.50 MASALA PEANUTS (V) (N) (GF) £3.75 SOUPS MANCHOW SOUP (Veg or Chicken) £4.95 HOT ‘n’ SOUR SOUP (Veg or Chicken) £4.95 hot garlic, ginger and chilli served with crispy noodles Hot with chilli oil and soy vinegar SWEET CORN SOUP (Veg or Chicken) £4.95 INDO CHINESE SMALL PLATES CRIPSY SALT N PEPPER OKRA (V) £6.95 CHICKEN LOLLIPOP 4PCS/6PCS £6.95/£9.50 Crispy okra flash fried with red, green chilies, Succulent, slow fried pulled chicken wings aromatic black pepper dusted with chef's spice mix CHILLI GARLIC MOGO (V) (GF) £7.50 TAI PAI CHICKEN £8.45 Cassava flash fried and tossed in a chilli garlic sauce Tender chicken strips tossed with peppers in a tangy and spicy sauce KUNG PAO POTATO (V) (N) £7.50 CRIPSY SALT N PEPPER FISH £8.45 Thick chips tossed with spicy tomato sauce, garlic and Crispy sliced fish tossed with red, green chilies and aromatic black pepper Cracked golden fried cashews TAI PAI PRAWNS £12.95 KOLKATA CHILLY PANEER (V) (DP) £8.25 Crispy prawns tossed with peppers in a tangy and spicy sauce Cottage cheese tossed with slit green chillies, sliced onions, soy sauce PEPPER GARLIC PRAWNS £12.95 Crispy battered prawns flash fried with shallots, TAI PAI PANEER (V) (DP) £8.75 green chillies, and crushed pepper Cottage cheese cubes tossed with peppers in a tangy and spicy sauce INDO CHINESE MAINS VEG MANCHURIAN (dry or gravy) (V) £8.25 AMERICAN CHOPSUEY £10.50 A wonderful creation of matchstick veg fritters tossed in a ginger, garlic, A must have on every Chinese menu in Mumbai, sweet 'n' sour chicken
    [Show full text]
  • Redefined Indian Cusine
    Redefined Indian Cusine 1610 Route 130, North Brunswick NJ - 08902 732-305-6300 Email: [email protected] www.bhognj.com | Fb.com/bhognj Lunch Hours: Mon-Fri: 11.30 AM - 2.30 PM Sat & Sun: 11.30AM - 3.00PM Dinner hours: Sun-Thur: 5.00PM - 10:00PM Fri-Sat: 5.00PM - 10.30PM Lunch buffet served 7 days a week Our Dinners are ala carte For Catering Needs Please Call 732-305-6300 / 601-316-4456 SOUPS/SHORBA Crispy Corn Chili Pepper – 11 Drums of Heaven (Chkn lollipo Mulligatawny Soup - 5 p-13 Pepper Garlic Fish/Shrimp – Tomato Saffron Shorba - 5 14/16 Apollo Fish – 1 Manchow Soup Veg/Chkn - 5/6 4 Hot and Sour Veg/Chkn - 5/6 Sweet Corn Soup Veg/Chkn - 5/6 CHILI (WET OR DRY) Paneer/Gobi/Broccoli/Mushroom HAKKA/CHILI GARLIC NOODLES Dry - 12 Veg/Egg/Chkn/Shrimp – 12 / 12 / 13 / 14 Wet –13 Chkn/Fish/Shrimp AMERICAN CHOP SUEY Dry 12/14/16 Veg/Chkn – 1 3/14 Wet 14/15/16 STARTERS (INDIAN) MANCHURIAN (WET OR DRY) Alu TikkiCholey – 8 Paneer/Gobi/Broccoli/Mushroom Samosa Choley – 8 Dry - 12 BhelPuri - 8 Wet – 13 Pakora – 8 Chkn/Fish/Shrimp Mixed/Paneer/Onion/Chili Cheese Dry 12 / 14 / 16 Guntur MirchiBajji - 10 Wet 14 / 15/ 16 Cut Mirchi – 8 Aloo Bonda - 8 SZECHWAN (WET OR DRY) Samosa (Veg/Lamb)-5/6 Paneer/Gobi/Broccoli/Mushroom Peanut Masala – 8 Dry - 12 Assorted Chkn Kababs (4pc) – 13 Wet – 13 Jeedipappu Kodi Pakodi – 13 Chkn/Fish/Shrimp MirapakayaKodi–14 Dry 12 / 14 / 16 KheemaMutti– 13 Wet 14 / 15 / 16 Machi Amritsari/ChepaVepudu – 14 Tawa Fish – 14 65 Goat Sukka– 16 Paneer/Gobi – 12 Chkn/Fish/Shrimp – 13 / 15 / 16 THAI CURRY (Red or Green) Veg/Chkn/Shrimp
    [Show full text]
  • Edesia Menu Ala Carte
    EDESIA THE BEST OF WORLD CUISINES SALADS & STARTERS Mezze Platter Vegetarian: with hummus, labneh, mutabal, tabbouleh 825 and falafel Non Vegetarian: with hummus, labneh, mutabal, 925 tabbouleh and lamb kibbeh served with pita bread and olives Greek Village Salad 725 At times described as ‘country salad’, is a common component of a Greek meal, with Spanish onions, peppers, olives, cucumber, tomatoes and Feta cheese Caesar Salad 725 Attributed to restaurateur Caesar Cardini, who invented the dish on 4th of July 1924, when rush depleted the kitchen’s supplies and a master dish was created with whatever best Cardini was left with… With fresh Radicchio & Iceberg lettuce parmesan and cherry tomatoes 725 With grilled Chicken breast 775 With grilled Prawns 995 SOUPS Chicken Clear Soup 525 Soothing and warm chicken soup with shredded chicken and vegetable stock Chicken Manchow Soup 525 Poached chicken dumplings with vegetables Hot & Sour Chicken Soup 525 Shredded tofu, carrot, cabbage, spinach bean sprout and black fungus and chicken Cream of Mushroom Soup 425 A nutritious rich combination of mushroom puree and cream Roasted Tomato & Basil Soup 425 Roasted tomato with basil flavoured Vegetarian Non-Vegetarian Allow us to fulfill your needs - let our service sta know if you have any special dietary requirements, food allergies or food intolerance. We levy 6% service charge. Government taxes as applicable. All prices are in INR. Tamatar Dhaniye ka Shorba 425 Crispy Chicken Burger 725 Thin soup combined with goodness of tomato Grilled chicken minced
    [Show full text]
  • Chao China Chao China
    CHAO CHINA CHAO CHINA VEG-SOUP VEG TOM YUM SOUP 225/- (Flavored with lemon grass and galangal, mushroom & kafir leaves) VEG TOM KHA SOUP 225/- (Thai coconut milk soup with galangal and lemon juice) VEG WONTON SOUP 225/- (Steamed dumplings in clear soup) VEG HOT & SOUR SOUP 225/- (Spicy thick soup made of mushroom, black pepper & seasme oil) VEG LEMON CORRIANDER SOUP 225/- (Clear soup finished with chopped corriander and lime juice) VEG SWEET CORN SOUP 225/- (Delicious creamy rich soup made of corn, rich in fiber) VEG MANCHOW SOUP 225/- (Ginger flavoured soup with soya sauce) CREAMY SPICY NOODLE SOUP 225/- (In our house special coconut based soup embellished with vermicelli & tofu) Taxes as applicable* Kindly inform your server about any allergy* NON-VEG SOUP LA KASA LEMAK 275/- (Malay hot noodle soup with coconut milk and prawn) CHICKEN/PRAWN TOM YUM SOUP 250/275/- (Flavored with lemon grass and galangal,mushroom & kafir leaves) CHICKEN/PRAWN TOM KHA SOUP 250/275/- (Thai coconut milk soup with galangal and lemon juice) CHICKEN WONTON SOUP 250/- (Steamed dumplings in clear soup) CHICKEN HOT & SOUR SOUP 250/- (Spicy thick soup made of mushroom, black pepper & seasme oil) CHICKEN LEMON CORIANDER SOUP 250/- (Clear soup finished with chopped coriander and lime juice) CHICKEN SWEET CORN SOUP 250/- (Delicious creamy rich soup made of corn, rich in fiber) CHICKEN MANCHOW SOUP 250/- (Ginger flavored soup with soya sauce) SALADS RAW PAPAYA SALAD(SOM TAM) 275/- (Papaya with lemon, chilli and crushed peanut dressing) SASMI SALAD 275/- (Assorted leuce & carrot
    [Show full text]
  • THE JOURNEY BEGINS (Soup and Salads to Set the Mood)
    THE JOURNEY BEGINS (Soup and salads to set the mood) LEMON CORIANDER RASAM A fresh take on a traditional Tamilian Classic, lemon and coriander broth, laced with coconut milk and aromatic cardamom SHORBA NAPOLI Shorba goes to Italian in a spirited soup featuring a tangy-sweet trilogy of roast, cherry and sundried tomatoes MANCHOW SOUP (Veg/ Chicken) Delightful Indo-Chinese thick soup, crunch with a garnish of deep-fried crispy noodles CREAMY CHICKEN SOUP Creamy chicken soup with a heart of Indian spices SHORBA NAPOLI LEMON CORIENDER RASAM Vegetarian Non-Vegetarian Medium Spice Medium to Hot 10% Government taxes are applicable. We levy 10% service charge. SALAD BEANS SPROUT SALAD The crunchy and delicate bean sprout salad, fresh veggies and mixed beans sprouts tossed with light lime juice ROASTED PANEER AND COUSCOUS SALAD A concoction of spiced couscous tossed with roasted cottage cheese, caramelized pineapple and bell peppers GREEN SALAD A combination of garden fresh cucumber, tomato, carrot and onion with slice of lemon and green chillies GADO TANDOORI SALAD An Indonesian-inspired complex salad with steamed vegetables, hard-boiled eggs, and opulently spiced, Punjabi style chicken SEAFOOD AND RAW PAPAYA SALAD Crisp-fried fish, tandoori prawns, fresh raw papaya, julienned carrots and cherry tomato tossed in a sweet and spicy piquant dressing GOODNESS GOLGAPPA Vegetarian Non-Vegetarian Medium Spice Medium to Hot 10% Government taxes are applicable. We levy 10% service charge. THE FIRST STOP (Small bites to cheer you onwards) GOODNESS GOLGAPPA
    [Show full text]
  • Ameerpet Beverage Menu
    SOUPS MAIN COURSE VEGETARIAN CHINESE Vegetable Hot n Sour Soup 140 VEGETARIAN Vegetable Sweet Corn Soup 140 Sweet and Sour Vegetables 270 Cream of Tomato / Mushroom 140 FINE DINING RESTAURANT & BAR Vegetable Manchurian wet 270 Veg Manchow Soup 140 SINCE 1982 Gobi Manchurian Wet 270 NON VEGETARIAN Vegetable in Hot Garlic Sauce 270 Chicken Hot n Sour Soup 150 INDIAN Veg. Chow Chow 270 Chicken Sweet Corn Soup 150 Schezwan Vegetables 270 VEGETARIAN Chicken Manchow Soup 150 Paneer Majestic 340 Chicken Mushroom Soup 150 POULTRY Chicken Clear Soup 150 Paneer 65 320 SALADS Babycorn 65 320 Special Chilli Chicken (Wet) 390 Green Salad 70 Fried Cashewnuts 300 Schezwan Chicken 390 Russion Salad 85 Fried Green Peas 200 Sweet n Sour Chicken 390 Onion Salad 85 Chicken in Hot Garlic Sauce 390 NON-VEGETARIAN Ginger Chicken 390 STARTERS CHINESE Apollo Fish 460 SEAFOOD VEGETARIAN Fish Fry 460 Chilli Paneer 340 Chicken 65 380 Prawns in hot Garlic Sauce 450 Chilli Mushroom 340 Chcken Majestic 380 Sweet n Sour Prawns 450 Pepper Mushroom 340 Mutton Kali Mirchi 450 Ginger Prawns 450 Babycorn Manchurian 320 Mutton Fry 450 Sweet n Sour Fish 450 Golden Fried Babycorn 340 Keema Ball 450 Chilli Fish Wet 450 Loose Corn 320 TANDOOR Ginger Fish 450 French Fries 200 VEGETARIAN Vegetable Bullet 280 Paneer Tikka 330 Crisp Fried Vegetable 280 RICE & NOODLES Vegetable Sheek Kebab 320 Vegetable Shanghai Roll 280 VEGETARIAN Masala Papad 50 Vegetable Spring Roll 280 Vegetable Fried Rice 285 Rosted Papad 30 Vegetable Manchurian 300 Corn Fried Rice 285 Gobi Manchurian 300 NON-VEGETARIAN Schezwan Fried Rice 285 Vegetable Soft Noodles 285 NON-VEGETARIAN Fish Tikka 460 Loose Prawns 460 Fish Garlic Kabab 460 Veg.
    [Show full text]