Dunkin' Celebrates Opening
TONiGHT: Mostly Clear. Low of 55. Search for The Westfield News The Westfield SearchM forA TheN WestfieldMAY FULFILLNews THE News“A Westfield350.com The Westfield OBJECT OF HIS EXISTENCE News Serving Westfield, Southwick, and surrounding Hilltowns “TBYIME A SKINGIS THE ONLY A QUESTION WEATHER CRITICHE CA WITHOUTNNOT A NSWER, TONIGHT AND ATTEMPTINGAMBITION.” A TASK Partly Cloudy. HE CJOHNANNOT STEINBECK ACHIEVE.” Low of 55. www.thewestfieldnews.com Search for The Westfield News Westfield350.comWestfield350.org The WestfieldNews — OLiVer WeNdeLL HOLmes “TIME IS THE ONLY VOL. 86 NO. 151 Serving Westfield, Southwick, and surrounding Hilltowns WEATHER TUESDAY, JUNE 27, 2017 75 centsCRITIC WITHOUT VOL. 88 NO. 187 SATURDAY, AUGUST 10, 2019 75 Cents TONIGHT AMBITION.” Partly Cloudy. JOHN STEINBECK Low of 55. www.thewestfieldnews.com VOL.First 86 NO. 151 ‘Next Generation’TUESDAY, Dunkin’ JUNE 27, 2017 celebrates opening 75 cents By AMY PORTER Correspondent WESTFIELD – Franchisees Manny and Paul Sardinha held a grand opening and ribbon cutting for Westfield’s first next generation Dunkin’ store at 127 North Elm St. on Friday morning. The next generation store features modern design, a new glassed-in donut display case up front, and “Premium Pours,” an innovative new tap system serving cold bever- ages such as coffees, iced teas, cold brew coffee and nitro-infused cold brew coffee. Even though Dunkin’ has dropped “Donuts” from its name, they didn’t drop the donuts. “Our menu is the same. We’re selling more donuts,” said Paul Sardinha. He said the store also expanded its espresso beverage line a few months ago, with new machinery and better technology.
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