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Organic Raw Protein Bars Product catalogue Organic raw protein bars Flavours Superfoods Raw protein bars from ingredients in organic quality COCOA-COCONUT CHERRIES Sportif nutrition bars contain also so-called Superfoods. In our opinion, Superfoods can be Bars are made from ingredients of the highest COCOA-CINNAMON NUTS defined as foods which contain high amounts quality, mostly with organic certification. They of antioxidants, minerals, vitamins and other do not contain any preservatives, added sugar or GUARANA-CHIA-SEA BUCKTHORNS important nutrients essential for proper functi- any other added substances improving taste, oning of our body. These substances participa- scent or look. We believe, that the best we can te in millions of biochemical actions inside us. put in them, is what nature gives us in its unmo- dified form. That is why we choose raw proces- sing. Raw or raw foodism is a type of processing, during which the temperature does not exceed 42°C. This way, the body gets as many necessary vitamins and enzymes for digestion as possible from high quality ingredients. Digestion is one of the most important metabolism actions going on inside our body, especially for sportsmen. Lack of enzymes and bad digestion can have a serious effect on quality of your daily life as well as sports performance. Why do we sweeten them with fruit? The reason, why we do not add sugar into our bars and we sweeten them with fruit is very simple. Sugar in fruits is a completely natural source of energy for a human body and if youkeep rational eating habits it is minimally stored into fat reserves. On the other hand, high consumption of added sugar is, together with other bad habits of modern life, one of Nutritionally balanced the main reasons of diabetes or obesity in our developed civilization. If someone put in front of you heap of added sugar that you consume in a day, you would be very surprised. Feeling of satiety. If you consume balanced ratio of A surplus of sugar is stored in a form of glycogen reserves, which is important as a source carbohydrates, proteins and healthy fats, a person do- of energy for a human body, especially for sports performances with a duration under 1 es not need to eat reams of food. Quantity is not as hour. Once the amount of glycogen exceeds the liver and muscle storage capacity, glucose important as quality... starts spreading into our body in the form of fatty acids. And these fatty acids are stored in less active parts of our body, for example in a belly area. ORGANIC RAW PROTEIN OATMEALS Flavours Raw protein oatmeals from ingredients of Gluten-free organic quality We put into oatmeals only gluten-free certified oat flakes COCOA-CINNAMON For oatmeals we use protein from brown rice in in organic quality from the supplier, who guarantees, that organic quality which contains all 8 essential during their processing, they were not mixed with any COCONUT amino acids that body cannot produce itself. A other kinds of cereals. This is a very important informati- big advantage of protein from brown rice is that on for people on a gluten-free diet. it is hypoallergenic (suitable for allergic individu- als). In contrast to animal proteins, it is a great choice for vegetarians and vegans, nevertheless, its amino acid profile is comparable to whey pro- tein. Furthermore, it contains a favorable ratio of glutamine. Compared with other proteins, it is very well digestible. The brown rice protein is obtained during low-temperature, natural enzy- matic procedure without a usage of any chemi- cals. Nutritionally balanced Also our oatmeals are nutritionally balanced. It will Tip! give you a long time feeling of energy and satiety. With oatmeals you can start the metabolism of your You can prepare our oatmeal not just in a form of a porridge in a bowl, but body in the right way! Quantity is not as important as with a bigger ratio of water or milk also in a shaker. That will guarantee quality... you will always have a healthy snack at hand. ORGANIC WHITE MULBERRIES Organic white mulberries Superfood • Source of vitamin C Mulberry trees come initially from China, but they have started spreading to Europe already • Source of minerals - calcium, iron, phos- during Middle Ages. They are highly resistant phorus, magnesium against illnesses and grow well mainly in a warm • Despite mulberries are fruit, they contain mediterranean regions. White mulberries dried high amount of protein fruits have a delicious taste which reminds figs. They contain high amount of natural sugar, thanks to which they are sweet and taste like coated with honey. Moreover they are also a Nutrition Facts per 100g good source of calcium, iron, phosphorus and magnesium. White mulberries fruits are comple- Energy value 1078 kj/ 258 kcal tely without lactose and gluten. Despite they are fruits, mulberries contain relatively high amount Fat 2,9g of protein and nearly no fat. Mulberries are great Of which saturated fat 0,3g choice for direct consumption but they excel also Carbohydrates 55,7g in muesli, yoghurts and other sweet snacks. Of which sugar 37,6g Protein 14,1g Fiber 12,3g Salt 0,2g Phosphorus 247mg (35,3%)* Magnesium 106mg (28,3%)* Calcium 250mg (31%)* Iron 13,5mg (96%)* Vitamin C 37,5mg (47%)* Tip! * reference daily intake, can differ depending on factors such as harvesting conditions, land You can use mulberries as a natural sweetener. If you use it in an adequate quality etc. amount it is a nutritional booster for your body compared with other opti- ons for sweetening. ORGANIC MAQUI BERRY POWDER Superfood Organic maqui berry powder • Very strong antioxidant • Adaptogen against stress Maqui berries are dark blue berries of a tropical palm, which grows in tem- • Source of minerals and vitamins perate rainforests in regions of Pata- • gonia in Chile. These berries are im- Enhancement of strenght and en- mediately after harvest lyophifilisated durance (gently dried with frost) and pulveri- • Supports reconvalescence and an zed into powder. Local inhabitants immunity system have been using a drink from berries, which is signified as one of the reason • High amount of anthocyanes for pro- of their longevity. Andean Indians per function of eyesight used it to improve their strength and Nutrition Facts per 100g endurance. Maqui berry powder is one of the strongest antioxidants ac- Energy value 1584 kj/ 378 kcal cording to the ORAC charts. Maqui Fats 9,5g berries are a great source of valuable amino acids, vitamins, minerals and Of which saturated fat 1,5g fiber. Maqui berry powder contains Carbohydrates 56,4g significant amounts of minerals such Of which sugar 37,6g as potassium, magnesium, copper, calcium, zinc and iron. Maqui berries Protein 7,1g are rich in flavonoids and antho- Fiber 19,3 cyanes, which neutralize free oxygen Salt 0g radicals. Potassium 783mg (39%)* Magnesium 79,43mg (21%)* Copper 0,18mg (18%)* Calcium 501,4mg (63%)* Tip! Zinc 0,92mg (9,2%)* Iron 6,42mg (46%)* Maqui berry powder has a sweet taste reminding of ripe blueberries. You can Vitamin A 150μg (18,8%)* add it to fruit drinks and salads, deserts, smoothies, mineral water, yoghurts, * reference daily intake, can differ de- pending on factors such as harvesting muesli or puddings. Vitamin C 120mg (150%)* conditions, land quality etc. ORGANIC LUCUMA Organic lucuma Superfood • Natural sweetener Lucuma fruit has a nickname “The Gold of Incas”. During harvest it is not riped yet and it has to be • Low glycemic index around 25 points stored in hay or other dry material until it softens. • Similar carbohydrate profile as legumes By the time the fruit is riped, it is afterwards pulve- rized into powder and stored in hermeticaly closed • Source of minerals packages. Powder from lucuma is used as a natural sweetener with carbohydrate profile similar to le- • Very pleasent vanilla taste gume vegetables. This makes lucuma a natural al- ternative to other chemical sweeteners for diabe- tics. As a fruit it is unique that most of carbohydra- tes in lucuma are in a form of long chained polycar- Nutrition Facts per 100g bohydrates—starches. It contains very little percen- tage of sugar. Combined with fiber it shows very low glycemic index around 25 points. Futhermore, Energy value 1566 kj/ 369 kcal lucuma contains vitamins and minerals including Fats 1,1g beta-Carotene, niacin, iron, calcium and phospho- Of which saturated fat 0,3g rus. Apart from these substances lucuma contains also very important antioxidants. Carbohydrates 85,3g Of which sugar 14,6g Protein 3,46g Fiber 2g Salt 0,2g Phosphorus 186mg (27%)* Calcium 92mg (11,5%)* * reference daily intake, can differ depending on factors such as harvesting conditions, land Tip! quality etc. Taste of lucuma slightly reminds vanilla ice cream flavoured with maple syrup, therefore, it is ideal to use lucuma in deserts, ice cream, yoghurts, fruit cock- tails, smoothies and oatmeals. ORGANIC COCONUT SUGAR Organic coconut sugar Superfood • Unrefined natural sweetener Coconut sugar is obtained by hand-picking of nectar from flowers of coconut palms (Cocos • Lower glycemic index than cane sugar nucifera), which grow in the natural ecosystem • Contains minerals of Indonesia except for regions with depleted land. Nectar is afterwards dried in villages of lo- • Delicious caramel taste cal inhabitants and gained crystals are unique delicacy with a slitghtly caramel taste. It has low glycemic index thanks to content of fiber-inulin. Lower GI means that if you eat the same portion of coconut and cane sugar, so after coconut sugar, your blood glucose level will rise slowly Nutrition Facts per 100g and the overall raise will be lower, therefore insulin level raise will be also lower and that fina- lly leads to lower tendency of your body to store Energy value 1604 kj/ 383,1 kcal fat.
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