(Healthier Choice) FUSION MENU

+65 6904 9283 +65 8799 7685 [email protected] https://executivediner.com.sg/

FUSION MENU $10+ per person All options made with wholegrain rice or noodles Minimum of 30 people | 3 days advanced booking required | Terms & Conditions Apply

Menu F1-10H (Healthier Choice)

Green Salad with Three Condiments Steamed Chicken with Mushroom Broth Oven Baked Fish Filet with Lime Sauce Steamed Broccoli and Cauliflower in Soya Sauce Baked Tofu with Stir Fried Cabbage and Shiitake Vegetarian Fried Rice Chilled Mango Sago Fruit Infused Water

All prices quoted are subject to prevailing GST charges Changing/substituting of item in the menu is subject to availability +65 6904 9283 +65 8799 7685 [email protected] https://executivediner.com.sg/

FUSION MENU $15+ per person All options made with wholegrain rice or noodles Minimum of 30 people | 3 days advanced booking required | Terms & Conditions Apply

Menu F1-15H (Healthier Choice)

Chicken Asian Salad Lotus Root and Vegetable Soup Tomato Consommé SzeChuan Style Chicken with Peanuts Stir Fried Asian Green Bean Fish Braised Long Bean with Cabbage Steamed Japanese Egg with Stir Fried Asian Broccoli Garlic Steamed Rice Chilled Honeydew Sago Fruit Infused Water

FUSION MENU $18+ per person All options made with wholegrain rice or noodles Minimum of 30 people | 3 days advanced booking required | Terms & Conditions Apply

Menu F1-18H (Healthier Choice) Chinese Chicken Salad with Citrus Miso Salad Greek Salad Clementine & Five-Spice Chicken SzeChuan Style Salmon Fish Ginger Beef Stir Fried with Baby Bok Choy Steamed Chicken Wanton with Light Soya Sauce Oven Baked Potato with Herbs and Olive Oil Sautéed Tofu with Green Bean Spaghetti Aglio Olio with Asian Broccoli Chilled Mango Soup with Fruit Fruits Platter Fruit Infused Water

FUSION MENU $28+ per person All options made with wholegrain rice or noodles Minimum of 30 people | 3 days advanced booking required | Terms & Conditions Apply

Menu F1-28H (Healthier Choice)

Chicken Salad Fattoush Salad Double Boiled Chicken Soup with Asian Herb Hainanese Chicken with Spring Onion Sweat and Sour Salmon Fish Stir Fried Beef in Baby Bok Choy and Soya Sauce Sautéed Prawn with Asian Broccoli and Sesame Flavour Braised Shiitake Mushroom and Long Cabbage SzeChuan Tofu and Long Bean Mixed Vegetable Fried Rice Dan Dan Noodle with Shrimp Chilled Almond Jelly with Longan Deluxe Fruits Platter Mango Pudding Fruit Infused Water

WESTERN MENU $18+ per person All options made with wholegrain rice or noodles Minimum of 30 people | 3 days advanced booking required | Terms & Conditions Apply

Menu W1-18H (Healthier Choice)

Quinoa Salad with pumpkin, black raisin, red onion Chicken Avocado Caprese Salad chicken, avocado, tomato, feta cheese Grilled Marinated Chicken marinated chicken with olive oil, basil, garlic and grilled serve with sautéed tomato cherry Oven Baked Dory Fillet Florentine dory fillet served with spinach and a light lemon sauce Herbs Baby Potato herbs baby potato sautéed with garlic olive oil, and red onion Gratin Monegasque gratin of zucchini, eggplant, tomato, garlic, thyme, rosemary, olive oil Strawberry Melba strawberry coulis, vanilla sauce, strawberry and mint Deluxe Fruit Platter seasonal fruits with Minth dip yogurt sauce Juice (Apple/Orange/Lime)

WESTERN MENU $28+ per person All options made with wholegrain rice or noodles Minimum of 30 people | 3 days advanced booking required | Terms & Conditions Apply

Menu W1-28H (Healthier Choice) Asparagus Penne Salad penne pasta, asparagus, honey thyme dressing, red onion Traditional Greek Salad cucumber, capsicum, red onion, feta cheese, romaine lettuce, black olive Tomato Consommé infused tomato, in vegetable stock, cilantro oil Slow Cooked Cajun Salmon base temperature salmon marinated in Cajun spice, serve with vegetable spaghetti Vegetable Beef Stew sous beef cheek cook with mix vegetable Ratatouille Niçoise vegetable stew in tomato paste with black olive Steamed Potato with Herbs and Carrot mix potato and carrot sautéed with olive oil and herbs Slow Cooked Chicken Breast with Capsicum Sauce steamed marinated chicken on low temperature served with confit capsicum sauce Mediterranean Steamed Rice tomato pilaf rice with black olive and mixed vegetable Mixed Fruit in Yogurt mixed seasonal fruits in a sweet yogurt cream Lemon Cake Fruit Platter Juice (Apple/Orange/Lime)

WESTERN MENU $38+ per person All options made with wholegrain rice or noodles Minimum of 30 people | 3 days advanced booking required | Terms & Conditions Apply

Menu W1-38H (Healthier Choice) Caprese Salad with Homemade Pesto pesto sauce, fresh mozzarella cheese, fresh basil Caesar Salad dijon mustard, parmesan, olive oil, romaine hearts, lemon juice Consommé of Vegetable cauliflower, juniper berries, leek, carrots, olive oil Sous Vide Tenderloin Thyme and Garlic with Confit Carrot beef tenderloin, rosemary, butter, olive oil, garlic with carrot Oven Baked Seabass Fillet with Light Tomato Basil Sauce Sea bass, cherry tomatoes, green olives, olive oil, fresh basil Steamed Marinated Chicken Breast and Asparagus Garlicky Chicken breast, asparagus, butter, fresh herbs, onion powder Seafood Aglio Olio with Portobello Mushroom spaghetti, seafood, mushrooms, parmesan, butter, olive oil Saffron Steamed Potato and Fresh Herbs steamed potato with safron olive oil and mix fresh herbs Vegetable Ratatouille mixed vegetable stew in tomato sauce Apple and Strawberry Crumble apple and strawberry caramilelized with vanilla crumble Kiwi Tarte fresh kiwi with vanilla custard Lemon Tarte Meringue lemon custard with Italian meringue Fruit Platter Fruit Infused Water

INDIAN MENU $18+ per person All options made with wholegrain rice or noodles Minimum of 30 people | 3 days advanced booking required | Terms & Conditions Apply

Menu IN1-18H (Heathier Choice)

Indian-Style Cucumber Salad cucumber, red onion, capsicum, red chili, green chili Indian Potato Salad potato wedge, turmeric, mustard seed, spring onion Tomato Chicken chicken leg with tomato sauce and Indian spice Stir Fried Prawn in Creamy Spice Sauce All options madeprawn with with a light wholegrain cream sauce and ricespice or noodles Garam Masala Fish dory fillet with coconut curry sauce Cauliflower and Spinach Bhaji stewed vegetable Indian flavour Curry Rice rice with curry flavour Mango Shrikhand mango yogurt, with fresh mango Fruits Platter Fruit Infused Water

All prices quoted are subject to prevailing GST charges Changing/substituting of item in the menu is subject to availability