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A Tour of Spain Class Outline
A Tour of Spain • Background and History • Geography • Spanish Culture and Wine Laws • Classic Regions: Penedès, Jerez, Rías Baixas, Priorat, Rioja, Ribera del Duero Background and History • Vines cultivated since around 3000 BC • Phoenicians founded Gadir (modern day Cádiz) around 1100 BC and established value of viticulture • Stints by the Carthaginians, Romans, Moors • Columbus opens up trade; high alcohol and fortified wines most popular • Late 1800s: • Champagne-method sparkling wines take hold in Penedès • Phylloxera strikes Bordeaux; they look to Spain, particularly Rioja • 1926: DO system begins in Rioja • Late 20th century = international “rediscovery” of Spanish wine; big bump in quality and investments in vineyards/winemaking All class outlines are copyright of Corkbuzz Wine Studio. Materials may be used for personal and non-commercial use only. Please do not reproduce or redistribute for any commercial purposes without express written consent. Geography • Iberian peninsula • World’s largest vineyard: • 2.9 million acres planted • More than 625 grape varietals planted • Diverse Topography: Spans from Pyrenées in North to nearly touching Africa in South • Rivers, mountains, oceans, valleys, flatlands • Climate becomes more extreme as you move toward center Spanish Culture and Style • Fierce local pride; very different traditions, culture, language (and food and wine) across country • Love for food: Incredible culinary traditions; today considered by many to be the most cutting edge, finest cuisine in the world • Wine and food -
Analysis of the Wine Sector
ANALYSIS OF THE WINE SECTOR Student: Marta Babrerá Fabregat Tutor: Francesc Xavier Molina Morales DEGREE IN BUSINESS ADMINISTRATION 2015/2016 1 A. TABLE OF CONTENTS 1. INTRODUCTION ................................................................................................... 4 2. HISTORY OF WINE AS AN ECONOMIC ACTIVITY IN SPAIN ............................. 6 3. TYPES OF GRAPE VARIETES AND WINE MAKING ........................................... 8 3.1. Types of grape varieties ............................................................................... 8 3.1.1. Red varieties .......................................................................................... 8 3.1.2. White varieties ....................................................................................... 9 3.2. Wine Making ................................................................................................ 11 3.2.1. Red wine ............................................................................................... 12 3.2.2. White wine ............................................................................................ 15 4. INDUSTRY CHARACTERISTICS........................................................................ 18 4.1. The wine sector in Spain ............................................................................ 18 4.2. Protected Designations of Origin and Protected Geographical Indications. ............................................................................................................ 18 4.2.1. Protected -
Sixth International Congress on Mountain and Steep Slope Viticulture
SEXTO CONGRESO INTERNACIONAL SOBRE VITICULTURA DE MONTAÑA Y EN FUERTE PENDIENTE SIXTH INTERNATIONAL CONGRESS ON MOUNTAIN AND STEEP SLOPE VITICULTURE San Cristobal de la Laguna (Isla de Tenerife) – España 26 – 28 de Abril de 2018 “Viticultura heroica: de la uva al vino a través de recorridos de sostenibilidad y calidad" “Heroic viticulture: from grape to win through sustainability and quality” ACTOS PROCEEDINGS COMUNICACIONES ORALES ORAL COMMUNICATIONS ISBN 978-88-902330-5-0 PATROCINIOS Generating Innovation Between Practice and Research SEXTO CONGRESO INTERNACIONAL SOBRE VITICULTURA DE MONTAÑA Y EN FUERTE PENDIENTE SIXTH INTERNATIONAL CONGRESS ON MOUNTAIN AND STEEP SLOPE VITICULTURE SESIÓN I SESSION I Mecanización y viticultura de precisión en los viñedos en fuerte pendiente Mechanization and precision viticulture for steep slope vineyard PATROCINIOS Generating Innovation Between Practice and Research Steep slope viticulture in germany – dealing with present and future challenges Mathias Scheidweiler1, Manfred Stoll1, Hans-Peter Schwarz2, Andreas Kurth3, Simone Mueller Loose3, Larissa Strub3, Gergely Szolnoki3, and Hans-Reiner Schultz4 1) Dept. of General and Organic Viticulture, Geisenheim University, Von-Lade-Strasse, 65366 Geisenheim, Germany. [email protected] 2) Department of Engineering, Geisenheim University 3) Department of Business Administration and Market Research, Geisenheim University 4) President, Geisenheim University ABSTRACT For many reasons the future viability of steep slope viticulture is under threat, with changing climatic conditions and a high a ratio of costs to revenue some of the most immediate concerns. Within a range of research topics, steep slope viticulture is still a major focus at the University of Geisenheim. We will discuss various aspects of consumer´s recognition, viticultural constraints in terms of climatic adaptations (water requirements, training system or fruit composition) as well as innovations in mechanisation in the context of future challenges of steep slope viticulture. -
Regiones De Vinos De España Botellas: Ancestral
REGIONES DE VINOS DE ESPAÑA BOTELLAS: ANCESTRAL Microbio ‘Nieva York’ Petillant, Castilla y León 2016 ..............................................................................57 Avinyó Petillant, Alt Penedès 2018 (spritzy bright deliciousness) ........................................................................... 38 Vinyes Singulars ‘Minipuca,’ Alt Penedès 2016 ........................................................................................56 Can Sumoi ‘Ancestral Sumoll,’ Penedès 2017 .......................................................................................... 60 Celler de les Aus ‘Capsigrany’ Rosat, Alella 2016 (I’m real real pretty, folks)..................................................77 BOTELLAS: CAVA Rimarts Brut ‘Reserva 24’ Brut Nature, Alt Penedès 2016 ................................................................... 50 Pere Mata ‘L’Ensamblatge’ Brut Nature, Alt Penedès 2010 .................................................................. 54 Raventós i Blanc ‘Textures de Pedra’ Brut, Conca del Riu Anoia, Penedès 2014 .............................. 100 Raventós ‘Mas del Serral’ Brut, Conca del Riu Anoia, Penedès 2007 ................................................300 Mas Candí Brut Nature, Corpinnat, Penedès 2016 .................................................................................42 Clos Lentiscus ‘Greco di Subur,’ BdB Brut Nature, Garraf Penedès 2016 .............................................61 Clos Lentiscus ‘Xarel.lo Xpressió,’ Brut Nature, Garraf Penedès 2010 ............................................... -
Sparkling Glass White Glass Rose & Skin Contact Red
SPARKLING GLASS Val de Mer, Non Dose, Cremant de Bourgogne, Burgundy, FR NV $15 Rene Geoffroy, ‘Expression’, Brut, Premier Cru Champagne, FR NV $35 WHITE GLASS Eric Chevalier, Muscadet Sèvre-et-Maine, Cotes de Grand Lieu 2017 $13 Cep, Sauvignon Blanc, Hopkins Ranch, Russian River Valley, CA 2020 $15 Christophe et Fils, Vielles Vignes, Chablis, Bourgogne FR 2018 $25 Sandhi, Chardonnay, Central Coast, CA 2019 $15 Bonny Doon, Le Cigare Volant, Rhone Blend, Arroyo Seco, CA 2018 $14 ROSE & SKIN CONTACT Lieu Dit, Rose of Pinot Noir, Santa Barbara, CA $15 Koehnen, Skin Fermented Marsanne, Love Ranch Vin., Madera, CA $15 RED GLASS Marcel Lapierre, Morgon, Beaujolais, FR 2018 $20 Ken Wright, Pinot Noir, Willamette Valley, WA 2020 $17 Bruno Giacosa, Falletto, Dolcetto d’Alba, Piedmont, IT 2018 $18 Clos du Val, Cabernet Sauvignon, Napa Valley, CA 2016 $30 Domaine Faury, Syrah, Collines Rhodaniennes, FR 2019 $19 SWEET & FORTIFIED GLASS Vietti, Moscato D’Asti, Cascinetta, Piedmont, IT 2018 $18 Heinz Eiffel, Auslese, Riesling, Mosel, GER 2015 $15 Rare Wine Co., Charleston, Sercial Madeira, MV $19 Toro Albala, PX Sherry, Montilla-Moriles, SP 1986 $20 Ramos Pinto, Reserve Ruby Port, Portugal MV $14 CONTENTS Sparkling Wine Champagne 1 World Sparkling 2 White Wine France 3-5 Italy, Spain 5 Germany, Austria & Hungary 6 United States 7-8 Australia 8 Skin Contact Whites & Rose 9 Red Wine France 10-13 Italy 13-15 Spain, Germany, Austria, Armenia, Israel 16 Australia & New Zealand 17-18 United States 19-23 Sweet Wines 24 Spirits & Digestif Gin & Vodka 25 Agave -
An Understanding of Factors Controlling Isotopic Ratios of Wine As a Potential Surrogate of Past Precipitation
UNLV Theses, Dissertations, Professional Papers, and Capstones 5-1995 An Understanding of Factors Controlling Isotopic Ratios of Wine as a Potential Surrogate of Past Precipitation Eric Alan Caldwell University of Nevada, Las Vegas Follow this and additional works at: https://digitalscholarship.unlv.edu/thesesdissertations Part of the Climate Commons, Geology Commons, and the Hydrology Commons Repository Citation Caldwell, Eric Alan, "An Understanding of Factors Controlling Isotopic Ratios of Wine as a Potential Surrogate of Past Precipitation" (1995). UNLV Theses, Dissertations, Professional Papers, and Capstones. 1110. http://dx.doi.org/10.34917/2493344 This Thesis is protected by copyright and/or related rights. It has been brought to you by Digital Scholarship@UNLV with permission from the rights-holder(s). You are free to use this Thesis in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/ or on the work itself. This Thesis has been accepted for inclusion in UNLV Theses, Dissertations, Professional Papers, and Capstones by an authorized administrator of Digital Scholarship@UNLV. For more information, please contact [email protected]. AN UNDERSTANDING OF FACTORS CONTROLLING ISOTOPIC RATIOS OF WINE AS A POTENTIAL SURROGATE OF PAST PRECIPITATION by Eric Alan Caldwell A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science in Geoscience Department of Geoscience University of Nevada, Las Vegas May, 1995 The Thesis of Eric Alan Caldwell for the degree of Master of Science in Geoscience is approved. -
The Best of Spain
EXAMPLE ITINERARY THE BEST OF SPAIN Madrid, Andalucia & Barcelona From amazing architectural sights to fascinating cultural experiences and off the beaten track adventures, this tour offers the best of Spain. Take a journey through the country’s most important cities to learn about the amazing history and multi-ethnic heritage. Sample authentic Spanish cuisine and savour the vibrant atmosphere. Beginning in majestic Madrid and ending in cosmopolitan Barcelona, crossing through magical Andalucia, this amazing tour of Spain will treat you to a sumptuous, over two- weeks cultural buffet, with rich helpings of Catalunya’s Gaudí, Toledo’s El Greco, masterpieces of Madrid’s Prado and the Moorish and royal treasures of Granada, Córdoba and Sevilla. You’ll also experience the delights of whitewashed Andalusian hill towns, prancing horses, tasty tapas, and fine sherry wines. Get inspired with this interesting itinerary and let us create the trip of a lifetime... SUMMARY (17 nights) What’s Included? What’s not Included? Start Point: Madrid • All private transfers • International Air Flights Ending Point: Barcelona • Hotels (4 stars) • Medical Insurance 4 Nights Madrid • Breakfasts & all meals mentioned in the • Meals & Drinks, other than those itinerary mentioned in the itinerary 2 Nights Cordoba • Guided tours with fluent English • Tips & Gratuities 2 Nights Granada speaking guides. (including: skip the line 2 Nights Ronda access) 3 Nights Sevilla 4 Nights Barcelona This is an example itinerary which can always be adjusted to meet your individual requirements and budget. Just Explore Holidays & Tours SL T: +34 957 022 902 M: +34 639 933 717 E: [email protected] www.just-explore.com Spanish Licence: CIAN-146473-2 ITINERARY DAY 1: Madrid Arrival and first day at your leisure Upon arrival in Madrid, we will arrange for a private transfer to your hotel in the city centre. -
GFLV Infecting Vineyards in Southern Spain Prevalence and Diversity Of
GFLV infecting vineyards in southern Spain 1 2 Prevalence and diversity of Grapevine fanleaf virus in southern Spain 3 4 J.E. Palomares-Rius, C. Gutiérrez-Gutiérrez, C. Cantalapiedra-Navarrete, and P. Castillo*† 5 6 Instituto de Agricultura Sostenible, Consejo Superior de Investigaciones Científicas (IAS- 7 CSIC), Apdo. 4084, 14080-Córdoba, Campus de Excelencia Internacional Agroalimentario, 8 ceiA3, Spain. 9 10 *To whom correspondence should be addressed. 11 †E-mail: [email protected] 12 13 Tel: +34 957 499 225 14 Fax: +34 957 499 252 15 Palomares-Rius et al. Page 2 1 Short title: GFLV infecting vineyards in southern Spain 2 The occurrence of Grapevine fanleaf virus (GFLV) in 74 vineyard samples in grapevine- 3 growing areas of Andalusia, southern Spain, was investigated as well as the genetic 4 variability of the coat protein (CP) gene on RNA2. Overall, the prevalence of GFLV (the 5 percentage of vineyards with GFLV) was 24.3%, and it was common in Jerez-Xérès-Sherry 6 & Manzanilla-Sanlúcar de Barrameda denomination of origin (D.O.) area (29.4%) and 7 Condado de Huelva D.O. (24.0%), followed by Montilla-Moriles D.O. (13.3%). GFLV- 8 infected plants showed fanleaf and yellow mosaic symptoms together with general vine 9 decline. In almost all samples, except one in Jerez-Xérès-Sherry & Manzanilla-Sanlúcar de 10 Barrameda D.O. and another one in Condado de Huelva D.O., GFLV-infected plants showed 11 soil infestation by the virus vector nematode species Xiphinema indexand/or the potential 12 vector X. italiae. Reverse transcription polymerase chain reaction (RT-PCR) successfully 13 amplified the partial CP gene product of the expected size (555 bp) in leaf and nematode 14 vectors. -
Genetic Diversity of a Germplasm Collection of Confectionery Sunflower Landraces from Spain
Published July 19, 2018 RESEARCH Genetic Diversity of a Germplasm Collection of Confectionery Sunflower Landraces from Spain B. Pérez-Vich, M. R. Aguirre, B. Guta, J. M. Fernández-Martínez, and L. Velasco* Instituto de Agricultura Sostenible (IAS-CSIC), Alameda del Obsipo ABSTRACT s/n, 14004 Córdoba, Spain. Received 14 Feb. 2018. Accepted 1 June Native to North America, non-oilseed, confec- 2018. *Corresponding author ([email protected]). Assigned to tionery sunflower (Helianthus annuus L.) has Associate Editor Stella Kantartzi. been traditionally cultivated in Spain since its Abbreviations: AMOVA, analysis of molecular variance; He, expected introduction from the New World in the 16th heterozygosity; IAS-CSIC, Instituto de Agricultura Sostenible–Consejo century. This created great genetic diversity Superior de Investigaciones Científicas; INIA, National Institute for in the form of local landraces, whose charac- Agricultural Research; PCoA, principal coordinates analysis; PCR, terization and conservation is of paramount polymerase chain reaction; PIC, polymorphic information content; importance. In this research, several seed and SSR, simple sequence repeat. plant traits, as well as flowering time, were evaluated in a collection of 192 landraces of confectionery sunflower from Spain. Evalu- unflower (Helianthus annuus L.) is currently a major crop ation was conducted in Córdoba, Spain, in Sat the world scale, with an annual production over 40 Tg of 2011, 2012, and 2013. The greatest variability grains (FAOSTAT, 2017). Around 90% of sunflower production is was observed for hundred-seed weight (4.21– dedicated to oil extraction, while the major part of the remaining 19.68 g), plant height (65.00–361.67 cm), head 10% corresponds to non-oilseed or confectionery sunflower. -
THE CATHOLIC UNIVERSITY of AMERICA Literary Themes of The
THE CATHOLIC UNIVERSITY OF AMERICA Literary Themes of the Poetry of Mu ḥammad ibn Dāwūd al-Iṣfah ānī in Kit āb al-Zahra A DISSERTATION Submitted to the Faculty of the Department of Semitic and Egyptian Languages and Literatures School of Arts and Sciences Of The Catholic University of America In Partial Fulfillment of the Requirements For the Degree Doctor of Philosophy © All Rights Reserved By Jennifer Tobkin Washington, D.C. 2011 Literary Themes of the Poetry of Mu ḥammad ibn Dāwūd al-Iṣfah ānī in Kit āb al-Zahra Jennifer Tobkin, Ph.D. Director: Sidney H. Griffith, S.T., Ph.D. Mu ḥammad ibn D āwūd al-Iṣfah ānī (d. 297/909) was a judge of the Ẓāhirite madhhab of Islamic law, but his only surviving work is Kit āb al-Zahra ( The Book of the Flower ), an anthology of poetry, including some of Ibn D āwūd’s own poems. The biographical tradition names Ibn D āwūd’s motivation for writing Kit āb al-Zahra and his poetry therein as his unrequited love for a male friend, and this love story became much more famous than the poetry Ibn D āwūd actually wrote. This dissertation argues that the subject of Ibn D āwūd’s poetry was not erotic love as is typically described in love poetry, but brotherhood ( ikh ā’), friendship among males of similar age and social status, which was frequently a topic of discussion in `Abb āsid literature, although Ibn D āwūd may be the only poet of the Arabic language to make it the central theme of his work. -
THE BEST of SPAIN Madrid, Andalucia & Barcelona
EXAMPLE ITINERARY THE BEST OF SPAIN Madrid, Andalucia & Barcelona From amazing architectural sights to fascinating cultural experiences and off the beaten track adventures, this tour offers the best of Spain. Take a journey through the country’s most important cities to learn about the amazing history and multi-ethnic heritage. Sample authentic Spanish cuisine and savour the vibrant atmosphere. Beginning in majestic Madrid and ending in cosmopolitan Barcelona, crossing through magical Andalucia, this amazing tour of Spain will treat you to a sumptuous, over two- weeks cultural buffet, with rich helpings of Catalunya’s Gaudí, Toledo’s El Greco, masterpieces of Madrid’s Prado and the Moorish and royal treasures of Granada, Córdoba and Sevilla. You’ll also experience the delights of whitewashed Andalusian hill towns, prancing horses, tasty tapas, and fine sherry wines. Get inspired with this interesting itinerary and let us create the trip of a lifetime... SUMMARY (17 nights) What’s Included? What’s not Included? Start Point: Madrid All private transfers International Air Flights End Point: Barcelona Hotels (4 stars) Medical/Travel Insurance 4 Nights Madrid Breakfasts & all meals mentioned in the Meals & Drinks, other than those 2 Nights Cordoba itinerary mentioned in the itinerary 2 Nights Granada Guided tours with fluent English speaking Tips & Gratuities 2 Nights Ronda guides. (including: skip the line access) 3 Nights Sevilla 4 Nights Barcelona This is an example itinerary which can always be adjusted to meet your individual requirements and budget. Just Explore Holidays & Tours SL T: +34 957 022 902 M: +34 639 933 717 E: [email protected] www.just-explore.com Spanish Licence: CIAN-146473-2 ITINERARY DAY 1: Bienvenido! Welcome to Spain’s Capital Arrival and first day at your leisure Upon arrival in Madrid, we will arrange for a private transfer to your hotel in the city centre. -
Novel Non-Cerevisiae Saccharomyces Yeast Species Used in Beer and Alcoholic Beverage Fermentations
fermentation Review Novel Non-Cerevisiae Saccharomyces Yeast Species Used in Beer and Alcoholic Beverage Fermentations James Bruner * and Glen Fox * Food Science and Technology, University of California, Davis, CA 95616, USA * Correspondence: [email protected] (J.B.); [email protected] (G.F.) Received: 28 October 2020; Accepted: 22 November 2020; Published: 24 November 2020 Abstract: A great deal of research in the alcoholic beverage industry was done on non-Saccharomyces yeast strains in recent years. The increase in research interest could be attributed to the changing of consumer tastes and the search for new beer sensory experiences, as well as the rise in popularity of mixed-fermentation beers. The search for unique flavors and aromas, such as the higher alcohols and esters, polyfunctional thiols, lactones and furanones, and terpenoids that produce fruity and floral notes led to the use of non-cerevisiae Saccharomyces species in the fermentation process. Additionally, a desire to invoke new technologies and techniques for making alcoholic beverages also led to the use of new and novel yeast species. Among them, one of the most widely used non-cerevisiae strains is S. pastorianus, which was used in the production of lager beer for centuries. The goal of this review is to focus on some of the more distinct species, such as those species of Saccharomyces sensu stricto yeasts: S. kudriavzevii, S. paradoxus, S. mikatae, S. uvarum, and S. bayanus. In addition, this review discusses other Saccharomyces spp. that were used in alcoholic fermentation. Most importantly, the factors professional brewers might consider when selecting a strain of yeast for fermentation, are reviewed herein.