University of Mississippi eGrove Honors College (Sally McDonnell Barksdale Honors Theses Honors College) 2014 Effects of Globalization on the Use of the Mediterranean Diet in Spain Jacob J. McGee University of Mississippi. Sally McDonnell Barksdale Honors College Follow this and additional works at: https://egrove.olemiss.edu/hon_thesis Part of the Nutrition Commons Recommended Citation McGee, Jacob J., "Effects of Globalization on the Use of the Mediterranean Diet in Spain" (2014). Honors Theses. 404. https://egrove.olemiss.edu/hon_thesis/404 This Undergraduate Thesis is brought to you for free and open access by the Honors College (Sally McDonnell Barksdale Honors College) at eGrove. It has been accepted for inclusion in Honors Theses by an authorized administrator of eGrove. For more information, please contact
[email protected]. Effects of Globalization on the Use of the Mediterranean Diet in Spain 2014 by Jacob McGee A thesis presented in partial fulfillment of the requirements for completion of the Bachelor of Arts degree in International Studies Croft Institute for International Studies Sally McDonnell Barksdale Honors College The University of Mississippi University, MS Approved: Advisor: Dr. Kathy Knight Reader: Dr. William Schenck Reader: Dr. Minjoo Oh Effects of Globalization on the Use of the Mediterranean Diet in Spain Table of Contents Page Abstract 3 Introduction 4 Literature Review 6 Methods 28 Results 30 Discussion 38 Conclusion 40 Bibliography 42 2 Effects of Globalization on the Use of the Mediterranean Diet in Spain Lists of Tables and Figures Tables Page 1. Kg of food consumed by year at home and in hotels and restaurants, and 32 population 2.