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Keeping Kosher by Froma Fallik 1 Subject Area: Jewish Identity Single
Keeping Kosher by Froma Fallik Subject area: Jewish Identity Single lesson plan Target group: 5th grade through High School Objective: Students will understand the Torah commandments relating to kashrut as well as the development of kashrut over time, up to the present day, including eco- kashrut. Students will be able to determine if an animal is kosher. Description: Students discuss Torah and Rabbinic law. What is halakhah? • Jewish law • Rules and practices • The path one walks (root: hey lamed kaf = walk, go, or travel) What do we call these laws? • Mitzvoth (commandments) How many are there? • 613 (the numeric value of the word Torah, Tav =400, Vav = 6, Resh =200, Hei = 5, plus 2 for the two mitzvot whose existence precedes the Torah: “I am the Lord, your God” and “You shall have no other gods before Me” • Many can only be performed in the land of Israel (ex Shmetah = Sabbatical year) • Many cannot be performed today (Temple sacrifices) • Some are for specific groups of people (Kohanim and Levi’im) How do we divide these laws? • 248 positive and 365 negative • Between man and man. Between God and man. • chukim (laws that do not seem to have a rational basis- singular chok) and mishpatim (laws that make sense intuitively- singular mishpat). • Mitvot D’Oraita (laws found in the Torah) and Mitzvot De Rabbanan (laws instituted by the Rabbis) 1 Keeping Kosher by Froma Fallik Students discuss what kashrut is and is not, including issues of health, identity, self- control, and holiness. What is kashrut? • Jewish law dealing with food • What we are and are not permitted to eat • How to prepare and eat food • Kosher means fit, proper, correct • Can be used to describe objects (ex, a 10 branch menorah is not kosher) • Does NOT mean blessed by a rabbi Is “kosher style” food kosher? • Kosher style means foods we associate with Jewish cooking, not food that is halakhically kosher Why keep kosher? • Because the Torah says so (chok, not mishpat) • Do we keep kosher to eat in a healthy way? • These are old laws- don’t think of modern hygiene. -
The KA Kosher Certification
Kosher CertifiCation the Kashrut authority of australia & new Zealand the Ka Kosher CertifiCation he Kashrut Authority (KA) offers a wide range of exceptional T Kosher Certification services to companies in Australia, New Zealand and Asia. A trusted global leader in the field of Kosher Certification for more than a century, The Kashrut Authority is deeply committed to aiding clients on their kosher journey, helping to realise a profitable and long lasting market outlet for many and varied products. Accessing the kosher market offers a competitive edge, with vast potential on both a local and international scale. The Kashrut Authority believes in keeping the process simple, presenting a dedicated team and offering cutting edge technological solutions—The Kashrut Authority looks forward with confidence. 2 welCome n behalf of the entire KA Team, I am delighted to welcome O you to The Kashrut Authority, a dynamic organisation that has been instrumental in bringing kosher products to the people for more than a century. Our name, The Kashrut Authority, embodies who we are and what we do: kashrut is simply the Hebrew word for kosher, and we truly are authoritative experts in this field. Our KA logo is a proven trust–mark that consumers hold in the highest regard and we have extensive experience in helping clients with Kosher Certification for an incredible array of products. Our vast knowledge and experience in the kosher field helps each client on their kosher journey. Many of our clients have received KA Kosher Certification and, under the Kashrut Authority’s guidance, have been incredibly successful at both a local and global level. -
KASHRUT BULLETIN # 4 Whoever Guard His Mouth and His Tongue, Guards As Well His Soul from Suffering (Mishle 21:23)
BSD KASHRUT BULLETIN # 4 Whoever guard his mouth and his tongue, guards as well his soul from suffering (Mishle 21:23) There is no sin so severe as forbidden foods, since entire Jewish communities were lost and turned to evil ways because of eating treifos and neveilos. (Divrei Chayim-Yoreh Deah) THE PROBLEMS IN THE FIELD OF NIKKUR (PURGING ANIMAL MEAT FROM FORBIDDEN FATS) AN EXPLANATION ON THE ISSUR [PROHIBITION] OF EATING CHELEV [FORBIDDEN FATS] by the Chofetz Chaim, z.t.l. It is written in the Torah: Any fat of an ox, a sheep, or a goat you shall not eat. All species of kosher animals are included in these three general species, and whoever eats fat of an animal that died by itself or became taref, i.e., suffered a wound or an ailment from which it would die within twelve months, is liable for stripes both for eating fat and for eating neveilah or taref. Although the rule is that one prohibition does not fall upon another, this case is an exception, since the prohibition of neveilah or taref includes both the fat and the rest of the flesh of the animal. This is known as issur kolel, an all-inclusive prohibition. Since it falls upon the rest of the animal, it also falls upon the fat previously prohibited. The prohibition of chelev, the fat for which one is liable to Kares (excision) (termination of life): Heaven help us ... This refers to: • Fat on the innards. • Fat on the flanks • Fat on the kidneys. • Fat on 2nd or 3rd stomach (of t ' he ruminant, which is part of the "fat that is on the innards,") Fat on the membrane (located on the thick part of the spleen) 1 BSD In addition there are many other varieties of fat prohibited by the Torah. -
Reliable Certifications
unsaved:///new_page_1.htm Reliable Certifications Below are some Kashrus certifications KosherQuest recommends catagorized by country. If you have a question on a symbol not listed below, feel free to ask . Click here to download printable PDF and here to download a printable card. United States of America Alaska Alaska kosher-Chabad of Alaska Congregation Shomrei Ohr 1117 East 35th Avenue Anchorage, Ak 99508 Tel: (907) 279-1200 Fax: (907) 279-7890 E-mail: [email protected] Website: www.lubavitchjewishcenter.org Rabbi Yosef Greenberg Arizona Congregation Chofetz Chayim Southwest Torah Institute Rabbi Israel Becker 5150 E. Fifth St. Tuscon, AZ 85711 Cell: (520) 747-7780 Fax: (520) 745-6325 E-mail: [email protected] Arizona K 2110 East Lincoln Drive Phoenix, AZ 85016 Tel: (602) 944-2753 Cell: (602) 540-5612 Fax: (602) 749-1131 E-mail: [email protected] Web: www.chabadaz.com Rabbi Zalman levertov, Kashrus Administrator Page 1 unsaved:///new_page_1.htm Chabad of Scottsdale 10215 North Scottsdale Road Scottsdale, AZ 85253 Tel: (480) 998-1410 E-mail: [email protected], [email protected] Website: www.chabadofscottsdale.org Rabbi Yossi Levertov, Director Certifies: The Scottsdale Cafe Deli & Market Congregation Young Israel & Chabad 2443 East Street Tuscon, AZ 85719 Tel: (520) 326-8362, 882-9422 Fax: (520) 327-3818 E-mail: [email protected] Website: www.chabadoftuscon.com Rabbi Yossie Y. Shemtov Certifies: Fifth Street Kosher Deli & Market, Oy Vey Cafe California Central California Kosher (CCK) Chabad of Fresno 1227 East Shepherd Ave. Fresno, CA 93720 Tel: (559) 435-2770, 351-2222 Fax: (559) 435-0554 E-mail: [email protected] Web: www.chabadfresno.com Rabbi Levy I. -
Kashrus Kurrents a MESSAGE FROM: AVROM POLLAK, PRESIDENT
STAR K KOSHER CERTIFICATION rtnhyktcs ,urafv sgu Kashrus K Kurrents VOLUME 23 NO. 3 Summer 5763-2003 Food Fit for a King Inside This Issue Food Fit for a King: Reviewing the Laws of Reviewing the Laws of Bishul Akum and Bishul Yisroel ......................Page 1 Bishul Akum & Bishul Yisroel President’s Message ............................................Page 4 RABBI MOSHE HEINEMANN, RABBINIC ADMINISTRATOR Liquor & Liqueur List............................................Page 5 It is not uncommon for food manufacturers to call us with a keen interest Pas or Pas Nisht: in kosher certification but who don’t have the slightest idea what it takes to pro- Reviewing the Laws of Pas Akum ..................Page 6 duce a kosher product. What complicates matters is that they would like to have Consumer Air Conditioner Caution ..............Page 8 a kashrus tutorial capsulized into a telephone conversation. Obviously, we can’t give a thorough kashrus course over the phone, but we can categorize practical kashrus into three main areas: ingredients, equipment, and process. New Under Star-K Certification: Occasionally, there may be circumstances where both ingredients and equip- ment are 100% kosher and through a violation of a Rabbinic ordinance some Establishments........................................................Page 8 foods or food products would be prohibited, while other food products undergo- Consumer ..................................................................Page 3 ing the very same process would remain 100% kosher. This disqualifying -
Shavuos2 (Read-Only)
Kosher Connections Dairy Bread During the me of the Beis HaMikdash, there was a unique korban offered on Shavuos which contained two loaves of bread and was known as the shtei halechem (two breads), and to commemorate this a custom developed to eat dairy and meat at the same meal (Rema OC 494:2). How does that custom remind us of the shtei halechem? The answer is that a loaf of bread which was used at a dairy meal should not be used at a meat meal (or vice versa) because of a concern that there might be some residue of dairy on the bread (see Rema YD 88:2). Therefore, by serving dairy and then meat at one meal, the parcipants will be required to have two sepa- rate loaves of bread, and those two loaves are a reminder of the two loaves of bread offered in the Beis HaMikdash. Our discussion will focus on the following related halacha which applies year round. Because bread is a staple food which is made of simple, pareve ingredients and was commonly eaten with every meal. Chazal were similarly concerned that if bread was made with animal fat or with milk people would mistakenly eat it with the “other” type; there- fore, they forbade one from making bread which is fleishig or milchig, and also said that such bread may not be eaten at all.1 A few years ago, the cRc was asked to cerfy a large commercial bakery and found that just about every product they made contained milk powder which meant that none of the products could be cerfied. -
Factors Influencing Kosher Food Purchase Intention: an Investigation on Non-Jewish Customers Qian Yang Iowa State University
Iowa State University Capstones, Theses and Graduate Theses and Dissertations Dissertations 2017 Factors influencing Kosher food purchase intention: An investigation on non-Jewish customers Qian Yang Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/etd Part of the Advertising and Promotion Management Commons, Behavioral Neurobiology Commons, Marketing Commons, and the Social and Behavioral Sciences Commons Recommended Citation Yang, Qian, "Factors influencing Kosher food purchase intention: An investigation on non-Jewish customers" (2017). Graduate Theses and Dissertations. 15468. https://lib.dr.iastate.edu/etd/15468 This Thesis is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Graduate Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Factors influencing Kosher food purchase intention: An investigation on non-Jewish customers by Qian Yang A thesis submitted to the graduate faculty in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE Major: Hospitality Management Program of Study Committee: Eunha Jeong, Co-major Professor Robert Bosselman, Co-major Professor SoJung Lee The student author and the program of study committee are solely responsible for the content of this thesis. The Graduate College will ensure this thesis is globally accessible and will not permit alterations after a degree is conferred. Iowa State University Ames, Iowa 2017 Copyright © Qian Yang, 2017. All rights reserved. ii TABLE OF CONTENTS Page LIST OF TABLES...................................................................................................................iv ACKNOWLEDGMENTS....................................................................................................... -
כשרון המעשה Going Kosher
Going Kosher רספ כשרון המעשה על הלכות כשרות הבית למעשה Going Kosher An easy, user friendly guide to keeping kosher By Rabbi Amiram Markel Kosher Certification of America www.KCAKosher.com A Project of Torah True Judaism Inc. 5 Going Kosher Copyright © 2008, 2010 Rabbi Amiram Markel All rights are reserved. This book may not be reproduced, in part or in whole, in any form or by any means, electronic or mechanical, including photocopying, audio-recording, or by any information storage and retrieval systems now known or hereafter invented, without the express written permission of the author. ISBN 978-0-9842618-0-2 ספרי בעל המחבר-Books by Rabbi Markel ספר דעה את ה ' - The Knowledge of G-d ספר התחלת החכמה - The Beginning of Wisdom ספר שער היחוד– Gate of Unity with commentary קונ רט ס עקרי הדת – The Principles of Religion ספר כשרון המעשה- Going Kosher קונטרס ההתפעלות- On Divine Inspiration www.TrueKabbalah.com email - [email protected] 6 Going Kosher From HaRav , Rabbi Fishel Jacobs Shli’ta Author of the acclaimed books: Chochmas HaTahara-On the laws of Niddah Zemonim-On the laws of menstrual cycles Family Purity -A Halachic guide to marital fulfillment Study Guide for Choson and Kallah-A guide to family purity The Blech Book-On the Halachos of Shabbos hotplates To whom it may concern, With great pleasure, I have reviewed the manuscript of Going Kosher, written by the illustrious Rabbi Amiram Markel Shli’ta. Rarely have I seen a book on Halacha combine scope and accessibility so delightfully. For over twenty years, Rabbi Markel has been involved in many aspects of kosher food production in a way of Halacha LeMaaseh. -
Keeping Kosher in the U.S.A
Keeping Kosher in the U.S.A. The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation Keeping Kosher in the U.S.A. (2002 Third Year Paper) Citable link http://nrs.harvard.edu/urn-3:HUL.InstRepos:8852119 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use#LAA Introduction Every waking moment should be governed by the laws of the Torah. Every action must accord with Torah principles. Torah law dictates which shoe one should put on first.1 There are also various laws relating to the bathroom.2 The Torah also teaches not only that one must pray three times a day, but also that the three prayers must each be recited during their respective specific time periods, as laid out by Abraham, Isaac, and Jacob.3 With this in mind, it should come as no surprise that the Torah regulates what a Jew may eat and drink. Upon completing one of its renditions of the Jewish dietary laws, the Torah states that Jews have an obligation ‘‘to distinguish,’’ or ‘‘l’havdil’’ (in the original Hebrew) ‘‘between the contaminated and the pure, and between the animal that may eaten and the animal that may not be eaten.’’4 Rashi5 explains that the obligation goes beyond merely reading through the Torah passages that discuss these laws; rather one must learn the laws until he knows them, recognizes them, and is an expert in them.6 It is with this in mind that I now begin to scratch the surface of the Jewish dietary laws. -
Government Regulations of Shechita (Jewish Religious Slaughter) in the Twenty-First Century: Are They Ethical?
J Agric Environ Ethics (2012) 25:747–763 DOI 10.1007/s10806-011-9324-4 ARTICLES Government Regulations of Shechita (Jewish Religious Slaughter) in the Twenty-First Century: Are They Ethical? Ari Z. Zivotofsky Accepted: 1 July 2011 / Published online: 15 July 2011 Ó Springer Science+Business Media B.V. 2011 Abstract Human beings have engaged in animal husbandry and have slaughtered animals for food for thousands of years. During the majority of that time most societies had no animal welfare regulations that governed the care or slaughter of animals. Judaism is a notable exception in that from its earliest days it has included such rules. Among the Jewish dietary laws is a prohibition to consume meat from an animal that dies in any manner other than through the rigorously defined method of slaughter known as shechita. In recent decades more and more attempts have been initiated by governments around the world to either outright ban or to control and modify the practice of shechita. This paper presents the requisite background about shechita and then analyzes the ethics of some of the recent legislation. The analysis includes a rebuttal of the assertion that shechita is an inhumane method of slaughter. It further presents the consequences on the Jewish community of legislation to impose pre-slaughter stunning and explains why such legislation is unethical. The actual effect of labeling laws is discussed and it is shown why such laws are also un- ethical. Keywords Animal welfare Á Ethics Á Government regulations Á Religious slaughter Á Shechita Introduction Human beings have historically maintained animals for food production, labor, and companionship. -
Kashrut Standards Outlined Within It
OUR KITCHEN CONGREGATION SHA’AREI SHALOM1 “You prepare a table before me” (Psalm 23:5) I. WHAT IS “KOSHER”? A. IN GENERAL The word “kosher” literally means “fit, appropriate, acceptable.” The noun form of the word, “kashrut,” has come to refer specifically to the dietary laws of Judaism that define which foods are acceptable for Jewish people to eat, and which foods are not. “Kosher” foods are considered acceptable for Jewish people to eat; “non-kosher” foods (in Yiddish, “treif”), are not considered acceptable for Jewish people to eat. B. IN THE TORAH The general definitions of which foods are kosher and which foods are not kosher are found in Leviticus 11, 17, and Deuteronomy 14. According to Leviticus 11, to be kosher: Land animals must have split hooves and chew the cud (cows, for example; see Lev 11:1-8) Poultry must fly and not be a bird of prey (chickens, for example; see Lev 11:13-19) Fish must have fins and scales (Salmon, for example; see Lev 11:9-12) Leviticus 17:13-14 says that the blood of a kosher animal must be drained out before the animal is eaten. Deuteronomy 14:21 says that animals that die on their own are not kosher, and adds that it is not permissible to boil a young goat in its mother’s milk. C. IN JEWISH LAW & PRACTICE Historically, the laws of kashrut have been taken very seriously within Jewish communities worldwide. At least three features of interpretation and application of the Torah’s teachings on kashrut stand out: 1 Drafted by Seth Klayman, February 2009. -
Defining Purity and Impurity Parshat Sh’Mini, Leviticus 6:1- 11:47| by Mark Greenspan “The Dietary Laws” by Rabbi Paul S
Defining Purity and Impurity Parshat Sh’mini, Leviticus 6:1- 11:47| by Mark Greenspan “The Dietary Laws” by Rabbi Paul S. Drazen, (pp.305-338) in The Observant Life Introduction A few weeks before Passover reports came in from the Middle East that a cloud of locust had descended upon Egypt mimicking the eighth plague of the Bible. When the wind shifted direction the plague of locust crossed over the border into Israel. There was great excitement in Israel when some rabbis announced that the species of locust that had invaded Israel were actually kosher! Offering various recipes Rabbi Natan Slifkin announced that there was no reason that Jews could not adopt the North African custom of eating the locust. Slifkin wrote: “I have eaten locusts on several occasions. They do not require a special form of slaughter and one usually kills them by dropping them into boiling water. They can be cooked in a variety of ways – lacking any particular culinary skills I usually just fry them with oil and some spices. It’s not the taste that is distinctive so much as the tactile experience of eating a bug – crunchy on the outside with a chewy center!” Our first reaction to the rabbi’s announcement is “Yuck!” Yet his point is well taken. While we might have a cultural aversion to locusts there is nothing specifically un-Jewish about eating them. The Torah speaks of purity and impurity with regard to food. Kashrut has little to do with hygiene, health, or culinary tastes. We are left to wonder what makes certain foods tamei and others tahor? What do we mean when we speak about purity with regard to kashrut? The Torah Connection These are the instructions (torah) concerning animals, birds, all living creatures that move in water and all creatures that swarm on earth, for distinguishing between the impure (tamei) and the pure (tahor), between living things that may be eaten and the living things that may not be eaten.