Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 16 November 2017 doi:10.20944/preprints201711.0102.v1 1 Review 2 Plants of the Genus Zingiber as Source of 3 Antimicrobial Agents: from Tradition to Pharmacy 4 Mehdi Sharifi-Rad1 , Elena Maria Varoni2, Bahare Salehi3, *, Javad Sharifi-Rad4,*, Karl R. 5 Matthews5, Seyed Abdulmajid Ayatollahi4,6, Farzad Kobarfard4,7, Salam A. Ibrahim8, Dima 6 Mnayer9, Zainul Amiruddin Zakaria10,11, Majid Sharifi-Rad12, Zubaida Yousaf13, Marcello Iriti14,*, 7 Adriana Basile15, Daniela Rigano16,* 8 1Department of Medical Parasitology, Zabol University of Medical Sciences, Zabol 61663-335, Iran; 9
[email protected] 10 2Dipertimento di Scienze Biomediche, Chirurgiche ed Odontoiatriche, Università degli Studi di Milano, Italy; 11
[email protected] 12 3Zabol Medicinal Plants Research Center, Zabol University of Medical Sciences, Zabol, Iran; 13
[email protected] 14 4Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran; 15
[email protected] 16 5Department of Food Science, Rutgers University, New Brunswick, NJ 08901, New Jersey, USA; 17
[email protected] 18 6Department of Pharmacognosy, School of Pharmacy, Shahid Beheshti University of Medical Sciences Tehran, 19 Iran;
[email protected] 20 7Department of Medicinal Chemistry, School of Pharmacy, Shahid Beheshti University of Medical Sciences, 21 Iran;
[email protected] 22 8Food Microbiology and Biotechnology Laboratory, 171 Carver Hall, College of Agriculture and 23 Environmental