Locals' Delicious
Sentinel-TimesTUESDAY, MAY 26, 2020 COVERING SOUTH GIPPSLAND AND BASS COAST Huge Island cash grab – See inside Locals’ delicious Kardella-based beef farmers Josh Butt and Jyoti Blencowe won their first major industry award last week, when they produce were named among the state’s top ‘paddock’ producers. SEVERAL South Gippsland Rob Monk shared in the glory practitioners in Melbourne through Melbourne-based spe- producers have been recog- in the dairy category, with milk alongside running the farm, the ciality butchers, Meatsmith, nised in the 2020 Delicious from his Fleckvieh herd form- husband and wife team were but Josh said the award may Awards, a celebration of new, ing the basis of a prizewin- encouraged to be included in provide the push they’ve need- innovative, and consistently ning fresh lactic curd cow’s the esteemed list of Delicious ed to explore local and online outstanding Australian ingre- milk cheese from the West award winners, despite their retail options. dients. Gippsland-based Butterfly Fac- unusual take on beef produc- “We’re still in the early stages With prizes for each state’s tory. tion, centred on fattening up and selling directly would be top producers across four cat- Kardella-based beef produc- retired dairy cattle, which has a big step up in the amount egories, Corner Inlet fisher- ers Josh Butt and Jyoti Blen- “been met with many a raised of time and work involved, so man and last year’s ‘Producer cowe took out a gong in the eyebrow”. we’re taking it slowly for now,” of the Year’ Bruce Collis was ‘Paddock’ category, their first “It’s good to know that in a he said.
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