RESEARCH ARTICLE Population structure of elephant foot yams (Amorphophallus paeoniifolius (Dennst.) Nicolson) in Asia Edi Santosa1☯*, Chun Lan Lian2☯, Nobuo Sugiyama3☯¤, Raj Shekhar Misra4³, Patchareeya Boonkorkaew5³, Kanokwan Thanomchit5³ 1 Department of Agronomy and Horticulture, Faculty of Agriculture, Bogor Agricultural University, Bogor, West Java, Indonesia, 2 Asian Natural Environmental Science Center, The University of Tokyo, Nishitokyo- shi, Tokyo, Japan, 3 Department of Horticulture, Faculty of Agriculture, The University of Tokyo, Bunkyo-ku, a1111111111 Tokyo, Japan, 4 Central Tuber Crops Research Institute, Sreekariyam, Thiruvananthapuram, Kerala, India, a1111111111 5 Department of Horticulture, Faculty of Agriculture, Kasetsart University, Bangkok, Thailand a1111111111 a1111111111 ☯ These authors contributed equally to this work. a1111111111 ¤ Current address: Department of Horticulture Science, Faculty of Agriculture, Tokyo University of Agriculture, Funako, Atsugi, Kanagawa, Japan ³ These authors also contributed equally to this work. *
[email protected] OPEN ACCESS Abstract Citation: Santosa E, Lian CL, Sugiyama N, Misra RS, Boonkorkaew P, Thanomchit K (2017) The corms and leaves of elephant foot yams (Amorphophallus paeoniifolius (Dennst.) Nicol- Population structure of elephant foot yams (Amorphophallus paeoniifolius (Dennst.) Nicolson) son) are important foods in the local diet in many Asian regions. The crop has high produc- in Asia. PLoS ONE 12(6): e0180000. https://doi. tivity and wide agroecological adaptation and