Patterns of Prehistoric Food Production in West-Central New Mexico Author(s): W. H. Wills Source: Journal of Anthropological Research, Vol. 45, No. 1, University of New Mexico Centennial 1889-1989 (Spring, 1989), pp. 139-157 Published by: The University of Chicago Press Stable URL: http://www.jstor.org/stable/3630175 Accessed: 17-03-2016 15:13 UTC Your use of the JSTOR archive indicates your acceptance of the Terms & Conditions of Use, available at http://www.jstor.org/page/ info/about/policies/terms.jsp JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms of scholarship. For more information about JSTOR, please contact
[email protected]. The University of Chicago Press is collaborating with JSTOR to digitize, preserve and extend access to Journal of Anthropological Research. http://www.jstor.org This content downloaded from 164.64.137.71 on Thu, 17 Mar 2016 15:13:32 UTC All use subject to JSTOR Terms and Conditions PATTERNS OF PREHISTORIC FOOD PRODUCTION IN WEST-CENTRAL NEW MEXICO W.H. Wills Department of Anthropology, University of New Mexico, Albuquerque, NM 87131 IN 1949 THE SCIENTIFIC community was astonished by the discovery of the oldest known corn (Zea mays) in the dust-dry deposits of Bat Cave, a rock- shelter in the rugged Mogollon Mountains of Catron County, New Mexico (Mangelsdorf 1950). Excavations at Bat Cave were jointly undertaken by Har- vard University and the University of New Mexico, and the great impact of the finds was the result of a pioneering application of radiocarbon dating.