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Transitioned/New Items: 4054-40ct Fancy Navel otatoes can be divided into two catego- Russets can be kept much longer. In Idaho, 4480-80ct Minneola ries: waxy potatoes and starchy pota- potatoes are kept through the winter in cellars 62435-Organic Lrg. Braeburn P toes. Though waxy potatoes can come in that are temperature controlled and humidity red and white varieties, new red potatoes are controlled. The ideal temperature is 35 to 40 the most popular. Russet potatoes are the most degrees and humidity at 80 to 90 percent. The *Seneca Chips: popular starchy potatoes. Waxy potatoes have closer you can replicate those conditions, say *70200-Caramel Apple 12/2.5oz a much higher moisture content and a different in a shed or garage, the longer your russets will *70300-Golden Delicious 12/2.5oz cell structure than starchy potatoes. Waxy po- last. Fluctuating temperatures may cause pota- tatoes are best for boiling, pan frying, and can- toes to sprout. Another thing to keep in mind *71030-Pear 12/2.5oz ning. They will hold their shape well in water with potatoes is keeping them out of light. and take abuse in the frying pan without com- Have you noticed potatoes that look green? **Garden Fresh Brand ing apart. Russet potatoes are light and fluffy That is because they have been exposed to and are perfect for baked potatoes. light. So when placing them in their cool **3080-Jack’s Special Mild Salsa 6/16oz For potato salads: Use waxy potatoes for place, make sure there is little to no light get- **3081-Jack’s Special Medium Salsa those salads calling for boiled potatoes. For ting to them. 6/16oz recipes calling for baked potatoes, you may Reds and Yukon Gold potatoes are excel- use either--though chunks of russet potatoes lent and are now readily found in many stores. **3082-Thick & Chunky Salsa Medium tend to come apart if they are stirred too much. Yukon Gold is an attractive, yellow-fleshed, 6/16oz For French fries: For deep frying, we potato that is suited for baking, salad and soup. **3083-Sweet Onion Salsa Mild 6/16oz much prefer starchy potatoes. Russets make It may be used in French frying but is not gen- **20757-Original Tortilla Chips 12/14oz tender fries. Try a “par-fry” - first batch 4 erally used for such. The light yellow coloring minutes - let rest for 10 minutes then refry for of the flesh of a Yukon Gold potato gives the **20758-Blue Corn Tortilla Chips 12/14oz another 4 minutes - crispy on the outside, illusion that it is pre-buttered. Red potatoes **20759-Jack’s Special Tortilla Chips fluffy on the inside! are excellent on your summertime potatoes 12/14oz For oven fries: Russets will work well for salads with their pop of color and they roast up oven fries since they are usually baked without nicely as well. **20760-Unsalted Tortilla Chips 12/14oz stirring. They are dry and require a basting of Blue or purple potatoes are now found in **20761-Tortilla Strips 12/13oz oil. many stores across the nation. There is a great **75376-PREORDER-Tortilla Chip Shipper For mashed potatoes: Starchy russets are deal of variety in these potatoes, some with 168/14 oz usually the choice for mashed potatoes. They only a blue skin and many with a blue flesh. mash up smooth and creamy where waxy pota- Even with the blue flesh, they taste like pota- toes hold together and are grainier and with a toes, often described as rich and nutty. Some Transitioned/Done Items: higher water content. have enough starch to make them good for 2424-Wash. 56/64ct Red Delicious How long will potatoes keep? mashing but most are moist and waxy, perfect Waxy potatoes with their high water content for an unusual potato salad. 2167-Pomegranate 26/28ct are best if used within a few days of purchase. *Some information: 10827-Mich. 12/3# Jonagold www.preparedpantry.com 3798-Fresh Apricot 2/14#

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