antioxidants Review Beneficial Role of Antioxidant Secondary Metabolites from Medicinal Plants in Maintaining Oral Health Manoj Kumar 1,* , Suraj Prakash 2 , Radha 2,*, Neeraj Kumari 2 , Ashok Pundir 3, Sneh Punia 4, Vivek Saurabh 5 , Poonam Choudhary 6, Sushil Changan 7, Sangram Dhumal 8, Prakash Chandra Pradhan 9, Omar Alajil 5,10 , Sudha Singh 11, Neha Sharma 12, Tamilselvan Ilakiya 13 , Surinder Singh 14 and Mohamed Mekhemar 15,* 1 Chemical and Biochemical Processing Division, ICAR—Central Institute for Research on Cotton Technology, Mumbai 400019, India 2 School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India;
[email protected] (S.P.);
[email protected] (N.K.) 3 School of Mechanical and Civil Engineering, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India;
[email protected] 4 Department of Food, Nutrition, & Packaging Sciences, Clemson University, Clemson, SC 29634, USA;
[email protected] 5 Division of Food Science and Postharvest Technology, ICAR—Indian Agricultural Research Institute, New Delhi 110012, India;
[email protected] (V.S.);
[email protected] (O.A.) 6 Agricultural Structure and Environment Control, ICAR—Central Institute of Post-Harvest Engineering and Technology, Ludhiana 141004, India;
[email protected] 7 Division of Crop Physiology, Biochemistry and Post-Harvest Technology, ICAR—Central Potato Research Citation: Kumar, M.; Prakash, S.; Institute, Shimla 171001, India;
[email protected] Radha; Kumari, N.; Pundir, A.; Punia, 8 Division of Horticulture, RCSM College of Agriculture, Kolhapur 416004, India;
[email protected] 9 S.; Saurabh, V.; Choudhary, P.; Division of Agricultural Chemicals, ICAR—Indian Agricultural Research Institute, New Delhi 110012, India; Changan, S.; Dhumal, S.; et al.