COFFEE INSPIRATIONS Ice Cold Confidence

At Scotsman, we have a passion for . Whatever style appeals to you – brewed, dripped, filtered, pressed, blended, shaken, stirred and more – we believe it should always be perfectly prepared and presented.

3 Recognized as a point of excellence

Scotsman is an exclusive sponsor for World Coffee Events (WCE). We are a Gold Sponsor for the World Championship (WBC) and the World Coffee in Good Spirits (WCIGS) as well as a dedicated participant of All Stars and major local and regional coffee events.

4 5 Stirring Spirits

Hi, my name is Michalis Dimitrakopoulos and I am Scotsman Brand Ambassador!

2016 Scotsman team is proud to WCIGS World Champion support Michalis as our brand ambassador. 2019 As Michalis shares his WBC Runner-Up knowledge and techniques, he is a strong proponent of ice culture and product knowledge. Naturally, for a person of his talents, Michalis insists on using only the best ingredients and tools, and Scotsman ice is essential.

6 7 8 9 SELECTED RECIPES

Which brew are you?

Type of Extraction Coffee Final and Grinding Product

Espresso Brew Coffee Machines Art (fine ground coffee) 01 Ice Coffee Base for blends and smoothies

Origins Cold Brew Ice Coffee 02 (medium ground coffee) Base for coffee mixology

Origins Filter Brew Ice Coffee 03 (coarse ground coffee) Normal Brew and Cold Drips

10 11 Creatively Gourmet There is no better ice for chilled cold brew, brew variations and cold drip. Its slow melting properties We are in the business of improve flavor distribution producing superior ice. and preserve the beverage’s Absolute clarity and low body and aroma while the low mineral count for purity. mineral salt content helps to Slow melting qualities to maintain flavor integrity. ensure perfect results. All our varieties of ice are designed Where fast melting ice to meet the specific needs of compromises tastes and today’s beverage makers. aromas, Scotsman Gourmet far exceeds the stringent Our styles include: SCA water chart standards regarding Total Dissolved GOURMET ICE Solids (TDS) to create the NUGGET ICE perfect drink every time. DICE ICE

12 13 Nugget Dice For superior drink Best for blending and the displacement in blended preferred option for many drinks, mixed beverages coffee chains. Dice minimizes and smoothies, it enhances blending time and delivers the colours of different exceptional drink texture. ingredients.

14 15 Expand your knowledge

Cold brew extracts the “ pure essence of coffee and, therefore, good quality ice is key to creating my favourite cold brew recipes. I enjoy using Scotsman ice. The quality and hardness is amazing. It’s crystal clear, pure and long-lasting. ”

16 17 18 19 A world of Expertise

I’m in love with coffee. I like to “ enhance the taste of coffee and create something new, working with the natural flavor of the coffee. It’s important to focus on the natural coffee nuance instead of adding artificial tastes. ”

20 21 SELECTED RECIPES

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There is a world of Asia Africa possibilities when it comes to enjoying coffee. Noted for its exotic The cradle of the To capture the spirit of tastes, whether the Kawa where strong creativity and diversity bite of ginger, or the aromas prevail, of coffee tastes, we’ve smothness of coconut zesty flavors and assembled an enticing milk. creative pours. collection of coffee recipes from around the globe. What you’ll discover inside is an incredible range of flavor combinations and techniques that will extend your coffee knowledge and menu options. And yes, be sure to rely on our range of Scotsman Europe North America ice styles to make the ideal beverage every time. Leans towards more A greater accent decadent flavours on and coffee with winter aromas, blends. cinnamon and rich lattes.

22 23 SELECTED RECIPES

Scotsman ice is the go-to choice for beverage professionals, , mixologists and bartenders.

24 25 Fundamentals by Michalis Dimitrakopoulos

01 Cold Brew Preparation

TOOL Cold brew tower

1 part coffee 5 parts water 5 parts ice

Serve in an old fashioned glass with the XL Gourmet Ice.

26 27 Fundamentals by Michalis Dimitrakopoulos

02 Cold Drip Preparation

TOOL Chemex

18 gr coffee (filter coffee ground) 120 gr water brew @ temperature 93°C 160 gr Medium Gourmet Ice on the bottom of the Chemex

Put the Medium Gourmet Ice cubes on the bottom of the Chemex. Soil the paper filter with warm water, then put the coffee on the filter. Pour the water on the coffee.

28 29 Coffee Recipes

30 31 Coffee Ladies’ Dirty and Tonic Cold Brew Adding coffee to the traditional gin & tonic formula. When we are adding dairy products and syrups A classic recipe that can be used as a starting point for many to cold brew, we have a “dirty” cold brew - the possible variations, adding different flavors and ingredients… combinations are almost countless. We selected this gentle So let your inspiration run free! variation with milk, almond syrup and cocoa powder.

30 ml Gin TOOLS 1 Scotsman XL Gourmet Ice GLASS

15 ml Cold brew coffee Barspoon 30 ml Cold brew coffee Old Fashion GLASS GARNISH Tonic water 15 ml Full cream milk Collins Dark cocoa powder to taste Scotsman Medium Almond syrup - add to taste Gourmet Ice GARNISH Lemon

Fill a glass with Scotsman If needed, add more ice. Drop your Scotman XL Finish by slowly pouring the Medium Gourmet Ice. Twist a lemon peel over the Gourmet cube first, add the full cream milk. Stir to chill the glass, add the top of the drink and use as a cold-brew coffee and syrup Garnish with dark cocoa coffee and gin, stir to chill, garnish. on the top. powder. then top with tonic water.

Type of extraction: Type of ice: Type of extraction: Type of ice: Cold Brew Scotsman Medium Cold Brew Scotsman Gourmet Ice XL Gourmet Ice

32 33 Cowboy Style Ginger Cold Brew Coffee A variation of the dirty cold-brew for the tough ones… Here comes another refreshing, sparkling beverage where the Cold brew is a perfect match also for mixing dairy products cold brew base is enriched with the exotic flavors of juniper berries and alcohol. Here we are using the classical cow-boy booze, and ginger - you can skip the sugar syrup for a lighter, guilt-free softened by condensed milk. version.

250 ml Cold brew coffee TOOLS 15 ml Cold brew coffee Scotsman Half Dice Ice

25 ml Jack Daniels Shaker 100 ml Tonic water GLASS GARNISH 50 ml Condensed milk 5 ml Sugar syrup Plastic mug Juniper berries and ginger 50 ml Full cream milk 4 Juniper berries Scotsman Small Gourmet 2 Ginger sticks Ice

Pour the condensed milk and Fill a large mug with Fill a highball glass with Pour carefully your cold-brew, the full cream milk into the Scotsman Small Gourmet Scotsman Half Dice Ice, add stir with a straw and serve. shaker. Shake in order to have Ice, pour your cold-brew the sugar syrup, mix with Garnish with juniper berries the two liquids to combine, coffee, add the milk tonic water. and ginger. then add the whiskey and and whiskey mix, stir with a continue the shaking. straw and… enjoy!

Type of extraction: Type of ice: Type of extraction: Type of ice: Cold Brew Scotsman Small Cold Brew Scotsman Half Dice Gourmet Ice Ice

34 35 Cherry Coffee Alabama Cold Brew Slammer In this recipe we are adding the bitter-sweet mix of a cherry lemonade Another alcoholic drink using cold brew as a base and enriching it with the to our cold brew. Best match for this thirst-quencher drink is Scotsman fresh notes of grenadine syrup and the citrus-like tones of orange juice. Nugget Ice, which will also layer the different colors of the ingredients. Nugget Ice is the perfect complement to this drink.

250 ml Cherry syrup GARNISH 30 ml Gin TOOLS

375 ml Lemonade Cherry bites 15 ml Cold brew coffee Shaker GARNISH 200 ml Cold brew coffee 15 ml Southern Comfort 200 ml Water 200 ml Grenadine (or sherry) Orange slice and two cherries Scotsman Nugget Ice syrup

Orange juice (to taste) Scotsman Nugget Ice

Prepare 200 ml cold-brew Pour 150 ml of cherry Shake all the ingredients Garnish with an orange slice coffee and dilute this with lemonade and 100 diluted vigorously, pour the mix in a and two cherries. 200 ml water. cold brew coffee in each medium tumbler or Collins Pour the lemonade and glass, stir to mix the glass filled up with Scotsman cherry syrup in a jug and mix ingredients and enjoy! Nugget Ice, top up with with a stirrer. orange juice (optional). Fill up a tall glass with Scotsman Nugget Ice and cherry bites.

Type of extraction: Type of ice: Type of extraction: Type of ice: Cold Brew Scotsman Cold Brew Scotsman Nugget Ice Nugget Ice

36 37 Cold Brew Coffeetail No.51 Lemonade The Ultimate Coffee Cocktail Fresh cold brew coffee + fresh cold lemonade = double fresh & cold! For happy hour, consider brewing the Coffeetail No. 51 - an innovative In this typical summer drink the zesty, citrus-like aromas of the lemonade cocktail made with vodka, ginger ale and cold brew coffee. are mixed with the dark, acidic aromas of the cold brew. The fresh mint and sliced lemon garnish will add to the freshness. Recipe courtesy of Lavazza.

30 ml Cold brew coffee 90 ml Ginger ale Maraschino cherries

30 ml Lemonade 60 ml Cold brew coffee Scotsman Half Dice Ice

Scotsman Nugget Ice concentrate GARNISH 20 ml Vodka Fresh mint 1 Splash Grand Marnier 1 Splash simple syrup Sliced lemon, orange, or cucumber

Fill the glass with Scotsman pour the lemonade first and Fill a large glass with Decorate with wheels or Nugget Ice, pour the cold then the cold brew coffee Scotsman Half Dice Ice. slices of orange and/or brew coffee and lemonade gently on top of it. In a shaker, combine cold lemon. into the glass, stir well. brew coffee, Grand Marnier, Skewer cherries and Using Scotsman Nugget Ice vodka and syrup; pour over cucumber wedge. will help you layer the drink: the ice and top with ginger Garnish with mint. ale.

Type of extraction: Type of ice: Type of extraction: Type of ice: Cold Brew Scotsman Cold Brew Scotsman Half Dice Nugget Ice Ice

38 39 Siciliano Coffee Old Fashioned With this cocktail you will enjoy the typical aromas of Southern Italy. An old but golden classic recipe based on cold brew and whiskey. Here The orange wheel and Amaro Averna are two icons of the beautiful island Scotsman Medium Gourmet Ice is used both in the preparation and the of Sicily. Club Soda will add the sparkling effect. serving. The bitter and the lemon peel add a zesty touch.

60 ml Italian sweet vermouth GARNISH 60 ml Cold brew coffee TOOLS

45 ml Amaro Averna Orange wheel 30 ml Bourbon or rye whiskey Shaker GARNISH 45 ml Strong cold-brew coffee 10 ml Simple syrup

30 ml Simple syrup 1 Dash of bitters Garnish with lemon peel, Club soda 1 Piece of lemon peel optional Scotsman Medium Gourmet Scotsman Medium Gourmet

Ice Ice

Mix vermouth, amaro, coffee, Garnish with orange wheel. Combine coffee, bourbon, Scotsman Medium and simple syrup in a tumbler. simple syrup, and bitters Gourmet Ice. Add Scotsman Medium in a shaker and fill with ice. Twist lemon peel over the Gourmet Ice to fill and top off Stir with a bar spoon for drink and rub around the rim with club soda. 30 seconds and strain into of the glass. a rocks glass filled with

Type of extraction: Type of ice: Type of extraction: Type of ice: Cold Brew Scotsman Medium Cold Brew Scotsman Medium Gourmet Ice Gourmet Ice

40 41 Makato Sunset Highway Star

Amarula cream is a South African Icon. It adds a unique African twist to A surprisingly refreshing cold brew based alcoholic drink where the sparkling classic cocktails. In this simple yet refreshing recipe Scotsman Nugget Ice effect of Ginger Ale is blended with the citric aroma of fresh lemon juice. is the perfect complement to the blend of Amarula, coffee and milk. Use Scotsman Gourmet ice to make it perfect.

30 ml Amarula cream TOOLS 50 ml Cold brew coffee GLASS

30 ml Cold brew coffee Shaker 100 ml Ginger ale Old Fashion GARNISH 100 ml Milk 20 ml Lemon juice Scotsman Nugget Ice 20 ml Sugar syrup (optional) Mint leaves and lemon wedge Scotsman Medium Gourmet

Ice

Combine Amarula, coffee and Mix all the ingrendients in a milk in a shaker. Fill a tall glass large glass, add Scotsman with Scotsman Nugget Ice Medium Gourmet Ice, garnish and pour the mix, stir with a with mint leaves and lemon bar spoon and enjoy! wedge and… enjoy!

Type of extraction: Type of ice: Type of extraction: Type of ice: Cold Brew Scotsman Cold Brew Scotsman Medium Nugget Ice Gourmet Ice

42 43 I-Cee Govinda Coconuts Chai Coffee Let us move to Asia now for a coconut water based recipe, mixed with fresh This recipe combines freshly ground coffee beans and chai spices – they are mint leaves and lime. All these exotic ingredients make a perfect match to our ground together in order to blend the different aromas and flavors. So here cold brew coffee base, resulting in a refreshing beverage. we need a coffee grinder, and a mix of fresh spices.

50 ml Cold brew coffee TOOLS 12 Whole cardamom pods Milk

100 ml Coconut water 200 ml bottle 8 Whole cloves Scotsman Medium Gourmet Fresh mint leaves 8 Whole black peppercorns Ice 2 or 3 Cinnamon sticks Fresh lemon GARNISH Scotsman Medium Gourmet ½ Nutmeg Half a cup coffee-beans Nutmeg powder Ice and a cinnamon stick

Put the mint leaves into Pour all ingredients into the Grind the coffee beans along Put Scotsman Medium a 200 ml bottle, full of bottle, mix and enjoy. with the spices. Pour the Gourmet Ice in a mug, pour Scotsman Medium Gourmet powder into your brewer with the drink, add your favourite Ice. Squeeze fresh lemon the amount of water to obtain sweetener (optional) and top juice into the cup, add a full pot of coffee. up with milk. coconut water and coffee. Garnish with some nutmeg powder and a cinnamon stick.

Type of extraction: Type of ice: Type of extraction: Type of ice: Cold Brew Scotsman Medium Cold Drip Scotsman Medium Gourmet Ice Gourmet Ice

44 45 Thai Oliang Daniel’s Cafè con Hielo One of the most popular drinks in Thailand is definitely the Thai Iced Coffee Spaniards love the combination of hot espresso coffee and the solid or “Oliang”. The “O” stands for black and “Liang” translates to iced or cold; Scotsman Gourmet Ice. Thanks to its compact shape and reduced contact best known as “black iced coffee”. Sawadee! surface, Scotsman Gourmet cubes will refresh the drink without watering it down.

4 Tablespoons Oliang 1 Double espresso

coffee mix Sweetener to taste

1 Cup boiling water Scotsman Medium Gourmet 1 Tablespoon white sugar Ice

1 Tablespoon condensed milk Scotsman Medium Gourmet Ice

Put 5 Medium Gourmet Fill a tall glass with Scotsman In a large glass drop 3-4 Stir for a few seconds and… cubes in the chemex, prepare Medium Gourmet Ice, pour Scotsman Medium Gourmet aproveche! (which is the the paper filter and add the the drink and top with the cubes - the die-hard though Spanish for “enjoy”). Oliang coffee mix. Pour the condensed milk. will demand a single XL boiling water onto the vessel. cube… pour your double As it cools, add the sugar and espresso, sweetened as stir until it dissolves. per your taste.

Type of extraction: Type of ice: Type of extraction: Type of ice: Cold Drip Scotsman Medium Cold Brew Scotsman Medium Gourmet Ice Gourmet Ice

46 47 Caffè Double Choco Shakerato Trouble This simple and refreshing drink can be enjoyed any time of the day. Espresso is the base for this hymn to indulgence - we are going to need a We are using Scotsman Half Dice cubes for the preparation and blender for this preparation, and as always with blending Scotsman Half Dice the coffee is served straight, keeping the ice cubes in the shaker cubes will grant the best texture to the drink. by the means of a strainer.

1 Double espresso TOOLS 80 ml Milk GARNISH

Sugar or sweetener to taste Shaker 1 Single espresso Whipped cream, chocolate (optional) 3 Pumps chocolate syrup chips, and cocoa powder Scotsman Half Dice Ice 2 Scoops vanilla frappe TOOLS powder Blender Scotsman Half Dice Ice

Place all the ingredients in a Fill up the shaker with Open the shaker and pour blender with Scotsman Half Scotsman Half Dice cubes. the drink into a glass cup Dice cubes. Blend until you Pour the double espresso with a strainer. It is proven get the desired texture and into the shaker and add a that an ocean view will add to pour in a glass. sweetener of your choice the tasting experience of this Garnish with whipped cream, (optional), close it and shake simple yet enjoyable drink. chocolate chips and cocoa vigorously for 10-15 seconds. powder… indulge!

Type of extraction: Type of ice: Type of extraction: Type of ice: Espresso Scotsman Half Dice Espresso Scotsman Half Dice Ice Ice

48 49 Chocolate Stu’s Makhato Triumph Sunset Here Scotsman Half Dice cubes are used in the preparation of the beverage A variation of the Makhato Sunset, always using Amarula as the main as well as the serving. This frappe balances the bitterness of espresso coffee ingredient, this is a version for the tough guys. So we are trading milk with the sweet aromas of vanilla and chocolate. with whiskey here and Nugget ice with Large Gourmet cubes.

2 Pumps chocolate syrup TOOLS 30 ml Amarula cream GARNISH

2 Pumps vanilla syrup Shaker 1 Double espresso Cocoa powder 2 Shots espresso GARNISH 15 ml Whiskey Milk Chocolate nuggets, Whipped cream (optional) Whipped cream coffee beans, cocoa Scotsman Large Gourmet Scotsman Half Dice Ice powder Ice

Put a couple of Scotsman In a cocktail shaker, add Pour the espresso mixture Large Gourmet cubes in a two pumps of chocolate over ice. Fill to top with milk. glass, pour all the ingredients syrup, four pumps of vanilla Top with whipped cream, and stir with a bar spoon. syrup and a double shot chocolate nuggets, coffee You may want to add some of espresso. Add ice to the beans and cocoa powder. whipped cream and garnish shaker and shake until cold. Enjoy! with cocoa powder. Enjoy! Fill the cup to the top with ice.

Type of extraction: Type of ice: Type of extraction: Type of ice: Espresso Scotsman Half Dice Espresso Scotsman Large Ice Gourmet Ice

50 51 The Iced Caramel-Nilla (Cream) Coffee C offee Treat For this recipe we need a Chemex, the iconical hourglass-shaped glass flask. Caramel is a very popular match for coffee and milk based smoothies. Chemex was invented in 1941 by Peter Schlumbohm and it is included in the Here comes a light variation, using almond milk and vanilla, perfect for collection of the Museum of Modern Art in New York City. summer or anytime you want to treat yourself - guilt free!

600 ml Water at 89°C Scotsman Medium Gourmet 500 ml Filter coffee (cold) packet of artificial sweetener

1 Scoop of vanilla ice cream Ice 250 ml Almond milk Scotsman Half Dice Ice 38 g Properly ground coffee 1 Tablespoon caramel syrup TOOLS 2 Tablespoons french vanilla Blender flavored non-dairy creamer 1 Single serve individual

Rinse the Chemex and filter ml of water for the first 45 Put ice, coffee, and all other with hot water to remove any seconds. Continue to pour ingredients in the blender. paper taste from the filter and 500 ml of water. Let it rest for Blend on high for 45-60 to pre-heat the vessel. 3 minutes, then dispose of seconds. Remove the filter and add one the filter. Pour the drink into Pour into a tall glass, garnish scoop of your favourite vanilla a tall glass filled with three with caramel syrup and enjoy! ice cream. Put the filter back Medium Gourmet cubes and on the Chemex, place ground enjoy! coffee in the filter. Pour 100

Type of extraction: Type of ice: Type of extraction: Type of ice: Cold Drip Scotsman Medium Cold Drip Scotsman Half Dice Gourmet Ice Ice

52 53 Coffee Slow Cheeta Spritz Smoothie Re-visiting an old classic Italian icon is always a risky task. Coconut is a flavor that we immediately associate to exotic regions and Here tradition meets with the new tendencies and opens up for new tropical visions. Here is a mouth-watering - yet surprisingly light - smoothie, experiences. So the question is: are you ready to redifine your standards? where filter coffee is blended with coconut milk.

25 ml Aperol Scotsman Medium Gourmet 80 ml Filter coffee Scotsman Half Dice 25 ml Cold espresso Ice 240 ml Milk Ice 25 ml Prosecco TOOLS 4½ Teaspoon cream of 75 ml Orange juice coconut (or coconut milk for TOOLS High ball glass Multi-speed blender 1 Orange slice GARNISH a lighter version) An orange zest 2 Tablespoons sweetened flaked coconut

Put the Scotsman Gourmet Place all ingredients into your cubes in the glass, add the blender and secure lid. Aperol and the orange slice. Start blending at the Add Prosecco and orange minimum speed and slowly juice. Stir the ingredients, increase speed to max. then add the cold espresso. Blend for 40 seconds or Garnish with an orange zest until desired consistency is and enjoy! reached.

Type of extraction: Type of ice: Type of extraction: Type of ice: Espresso Scotsman Medium Cold Drip Scotsman Half Dice Gourmet Ice Ice

54 55 Signatures

by Michalis Dimitrakopoulos

56 57 58 59 Coffee Negroni

20 ml Campari GARNISH

25 ml Gin A peel of orange

20 ml Red vermouth 20 ml Cold brew Scotsman Gourmet Ice for the preparation

Pour all ingredients in a mixing glass with Scotsman Gourmet Ice (any size) and stir 40 times. Serve in an old fashioned glass with Large Gourmet Ice.

Type of extraction: Type of ice: Cold Brew Scotsman Large Gourmet Ice

60 61 Asia

10 ml Ginger syrup Scotsman Medium

15 ml Passion fruit Gourmet Ice for the

15 ml Vanilla syrup preparation (mixing 40 ml Rum glass stir) and 10 ml Cold brew Nugget Ice for the presentation

TOOLS Shaker Put all the ingredients in the shaker. Shake with Scotsman Medium Gourmet Ice, then strain in a tall glass filled up with Nugget Ice and enjoy!

Type of extraction: Type of ice: Cold Brew Scotsman Medium Gourmet Ice Nugget Ice

62 63 Milk-blend Recipe

60 ml Almond milk Use a mixer with

10 ml Caramel syrup Scotsman Half Dice

30 ml Cold brew Ice

30 ml Rum

Pour all ingredients in a mixing gass with Scotsman Half Dice and stir. Serve in a tall glass.

Type of extraction: Type of ice: Cold Brew Scotsman Half Dice Ice

64 65 Michalis’s Choice

30 ml Cranberry juice Scotsman Medium 40 ml Rum Gourmet Ice for the 15 ml Caramel syrup preparation (mixing 20 ml Cold drip glass stir) and 15 ml Pineapple Nugget Ice for the presentation

Shake all ingredients with Medium Gourmet cubes - strain in a highball glass filled with Nugget ice. Garnish with the slice of pinneaple.

Type of extraction: Type of ice: Cold Brew Scotsman Nugget Ice Medium Gourmet Ice

66 67 Shaped for success

Since day one at Scotsman we’ve dedicated ourselves to developing innovative ice solutions for beverage professionals everywhere. We believe every occasion calls for a specific type of ice and we’re proud to offer a selection of superior ice options.

68 69 SELECTED RECIPES

Ice and its Gourmet

41 models with production from 20 to 660 kg, shapes including 15 models of the new EcoX range.

Gourmet Dice Ice Ice

Nugget & Flake Cubelet Ice Ice

Scale Ice

70 71 Dice Nugget & Cubelet

23 models with production from 56 to 870 kg, 15 models with production from 66 to 1900 kg, including 3 models of the new EcoX range. including 2 models of the new EcoX range.

72 73 Flake Scale

21 models with production from 73 to 2500 kg, 14 models with production from 426 to 2450 kg, including 4 models of the new EcoX range. including 3 models of the new EcoX range.

74 75 SELECTED RECIPES

76 77 Global supplier for global markets

SCOTSMAN INTERNATIONAL - HQ CHINA MAINLAND MIDDLE EAST & NORTH AFRICA Europe, Africa, Middle East, Asia & Pacific Scotsman Ice Systems (Shanghai) Co., Ltd. Scotsman Ice Scotsman Ice Room 2505, Building 2 Regional Branch (MEnA) Via Lainate 31 20 Xuhong Middle Road, PO Box: 42026, Sharjah, UAE 20010 Pogliano Milanese Xuhui District Hamriyah Free-Zone Phase # 2, Milan - Italy Shanghai China 200235 Logistic Village Warehouse # LV-10/A Ph: +39-02-93960 208 Ph: +86-21-6131 3200 Ph: +9716-5262-944/945 Fax: +39-02-93960 201 Fax: +86-21-6131 3330 Mobile: +971-505-505-980 [email protected] [email protected] [email protected] www.scotsman-ice.it www.scotsman-china.com

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78 79 www.scotsman-ice.co.uk [email protected] 01473 350021 Technical assistance [email protected] 01473 350026 Parts enquiries [email protected] 01473 350045 Sales enquiries Suffolk, IP60NL, UK Gt. Blakenham, Ipswich 106 ClaydonBusinessPark Hubbard Systems

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