DOCSLIB.ORG

GME 720 GF1 PZ 20 Ltr

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
GME 720 GF1 PZ 20 Ltr GME 720 GF1 PZ 20 Ltr. Microwave, Grill the above image is for representative purpose, actual image of the product may vary 230V/50Hz, 1200W (Microwave) Power Consumption: 900 (Grill) Rated Microwave Output: 700W Operation Frequency: 2450MHz Product Dimensions : 270 x 451 x 311 mm Oven Capacity: 20 Litres Cooking Uniformity: Turntable System Net Weight: 10.74kg INSTACOOK MENU 11 105 106 107 108 109 GROUNDING INSTRUCTIONS This appliance must be grounded. This oven is Note: equipped with a cord having a grounding wire 1) If you have any questions about the with a grounding plug. It must be plugged into a grounding or electrical instructions, consult a wall receptacle that is properly installed and qualified electrician or service person. grounded. In the event of an electrical short 2) Neither the manufacturer nor the dealer can circuit, grounding reduces risk of electric accept any liability for damage to the oven or shock by providing an escape wire for the personal injury resulting from failure to electric current. It is recommended that a observe the electrical connection procedures. separate circuit serving only the oven be provided. Using a high voltage is dangerous The wires in this mains cable are colored in and may result in a fire or other accident accordance with the following code: causing oven damage. Green and/or Yellow = EARTH WARNING Improper use of the grounding plug Blue and/or Black = NEUTRAL can result in a risk of electric shock. Brown and/or Red = LIVE ELECTRICAL REQUIREMENTS The oven is designed to operate on a standard microwave oven is the only appliance on the 230V/50HZ household outlet. Be sure the circuit circuit is at least 15A or 20A and the RADIO INTERFERENCE Operation of the microwave oven can cause 3. Relocate the microwave oven with respect interference to your radio, TV, or similar to the receiver. equipment. 4. Move the microwave oven away from the When there is interference, it may be reduced receiver. or eliminated by taking the following measures: 5. Plug the microwave oven into a different 1. Clean door and sealing surface of the oven. outlet so that microwave oven and receiver 2. Reorient the receiving antenna of radio or are on different branch circuits. television. EXTENSION CORD INFORMATION 1. A short power supply cord is provided to 2. DO NOT USE AN EXTENTION CORD reduce the risks resulting from becoming entangled in or tripping over a longer cord PART NAMES (7) (6) (5) 1. Door Safety Lock System 2. Oven Window .j.l.j / ,\, ± 3. Turntable Support 4. Control Panel I'"' )© 5. Wave Guide (Please do not Q) remove the mica plate covering the wave guide) ~~ m ~~ 6. Glass Tray 7. Grill Heater ")d) / 8. Metal Rack ii" m® "--J 6 JS1M0609-21279-004 CONTROL PANEL DISPLAY Cooking time, power, indicators and present time are displayed. NUMBER PADS: Touch to set times or weights. WEIGHT DEFROST Use to defrost frozen meat, poultry and seafood by weight. JET DEFROST Use to defrost foods by time. YOGURT To select yogurt function. CLOCK Use to set the time of day or recall the time of day. MENU Use to set auto cook.. COMBI. 1 & COMBI. 2 Use to set combination cooking time. MICRO. Use to set microwave cooking time. GRILL Use to set grill cooking time. FERMENTATION/KEEP WARM To select fermentation or keep warm option. DEODORIZER/STEAM CLEAN To select deodorizer/steam clean option. EXPRESS Use this feature to program the oven for 4 popular microwave timings. The oven will operate at HIGH power (100% power output). PRE-SET Use to set the oven to start-up at a later time. CANCEL Touch to cancel the selected power level, cook or defrost times that previously programmed. START Touch to start the cooking or defrosting programs. 7 OPERATING INSTRUCTIONS Each time a button is touched, a beep will sound to acknowledge the touch. During cooking, if press CANCEL pad once or open the door, the program will be paused, then press START pad to resume, but if press CANCEL pad twice, the program will be canceled. After a cooking or defrosting program has completed, the oven will automatically continue to sound three beeps every two minutes until the door is opened or the CANCEL pad is touched. SETTING THE CLOCK Suppose you want to enter the correct time of 5 times 20% (P2) day6: 00(A.M or P.M). 6 times 0 (P0) Steps: 1. Touch the CLOCK pad once or twice 3. Touch START pad. to set the digital clock in 12 or 24 hours cycle. NOTE: Step 1 is not necessary for cooking at 2. Touch number pad “1 Minutes” 6 times. 100% power level. The maximum time can be set (Touch number pad to enter time.) is 99 minutes and 99 seconds. You can check the 3. Touch CLOCK pad again to confirm. power level by press MICRO. pad during cooking. NOTE: You can check the clock time while cooking is in progress by touching the CLOCK PRE-SET pad. Suppose you want to set the oven to start-up at 2 SETTING THE MICRO. o’clock. Steps: Suppose you want to cook for 5 minutes at 60%. 1. Set the cooking programs. Steps: 2. Touch PRE-SET pad. 1. Touch MICRO. pad 3 times. 3. Touch number pad “1 Minutes” twice. 2. Touch number pad “1 Minutes” five times. 4. Touch START pad. NOTE: Be sure the time of day clock is set at the correct time before programming PRE-SET. PRESS MICRO. COOKING JET DEFROST WEIGHT DEFROST and BUTTON POWER EXPRESS COOKING can not be preset. Once 100% (P10) In preset mode, the preset time can be seen by Twice 80% (P8) pressing PRESET pad, if press CANCEL pad 3 times 60% (P6) when the display shows the time, the function is 4 times 40% (P4) cancelled. 8 审 核 杨瑞其 S A 工 艺 日 期 2015-6-29 共 14页 第 14 页 FOOD MAXIMUM EXPRESS DISPLAY CATEGORY WEIGHT Use this feature to program the oven Meat 2300g d1 for Poultry 4000g d2 4 popular microwave timings. Seafood 900g d3 With each touch of the EXPRESS pad you can Suppose you want to defrost 600g shrimp. program the oven for: Steps: 15 seconds ………TOUCH ONCE 1. Touch WEIGHT DEFROST pad 3 times. “d3” 30 seconds……….TOUCH TWICE will appear in the display. 1 minute……….TOUCH 3 TIMES 2. Touch number pad “1 Minutes” 6 times. 2 minutes………TOUCH 4 TIMES 3. Touch START pad. The oven will operate at HIGH power (100% NOTE: power output) for EXPRESS cooking program. For foods exceeding these maximum weights, Suppose you want to set the oven to cook for use the JET DEF program. If you program weight in excess of the maximum recommended, the 1 minute at 100% by using the feature. oven will not operate properly. Steps: During defrosting program, the system will pause 1. Touch the EXPRESS pad 3 times and sound beeps to remind user to turn food then “1:00” over, and then press START pad to resume. will appear in the display. 2. Touch START pad. GRILL COOKING SETTING “JET DEFROST” Suppose you want to grill for 40 minutes. Steps: Suppose you want to set the oven to 1. Touch GRILL pad. JET DEFROST for 5 minutes and 30 seconds. 2. Touch number pad “10 Minutes” 4 times. The maximum time can be set is 99 minutes 3. Touch START pad. and 99 seconds. NOTE: The maximum time can be set is 99 Steps: minutes and 99 seconds. 1. Touch JET DEFROST pad. COMBINATION COOKING 2. Touch number pad “1 COMBINATION 1 Minutes” 5 times 30% time for microwave cooking, 70% time for and “10 Seconds” 3 times. grill cooking. Use for fish, potatoes or au gratin. 3. Touch START pad. SETTING “WEIGHT DEFROST” The maximum allowable weight for each cat- egory is shown below. 9 COMBINATION 2 SETTING “SAFETY LOCK” 55% time for microwave cooking, 45% time for grill cooking. Use for pudding omelets, baked To set the SAFETY LOCK potatoes, and poultry. Press CANCEL button for 3 seconds, a beep will Suppose you want to set the oven to sound and the child lock indicator light will come COMBINATION 2 for 25 minutes. on. Steps: 1. Touch COMBI. To cancel the SAFETY LOCK Press CANCEL button for 3 seconds, a beep will 2 pad. sound and the child lock indicator light will go out. 2. Touch number pad “10 Minutes” 2 times and NOTE: You can not operate the oven while the child lock is set. “1 Minutes” 5 times. 3. Touch START pad. AUTO MENU COOKING For food or the following cooking mode, it is not necessary to program the time and the cooking power. It is sufficient to indicate the type of food that you want to cook as well as the weight of this food. You may need to turn food over at the middle of cooking time to obtain uniform cooking. 1. Touch MENU pad repeatedly to choose desired menu. 2. Touch number pad to enter the weight or the amount of food. 3. Press START button. 10 审 核 杨瑞其 工 艺 日 期 2015-6-29 共 14页 第 14 页 INSTACOOK MENU INSTA-1 Category Recipe- Ingredients: A-01 TEA/COFFE Ingredients; 1 2 3 Tea 1 tsp 2 tsp 2½ tsp Milk 1 cup 2 cup 3 cup Sugar To Taste Water As Required Method of Preparation: Step 1: Take a microwave oven safe large bowl, add water, milk, sugar, tea, mix well and place the bowl in micro- wave oven.
Load more

Recommended publications
  • Catering Menu
    725 W Golf Rd Hoffman Estates, IL 60169 INDIAHOUSECHICAGO.COM DEAR CUSTOMER, India House Catering, an award-winning catering service, has opened a brand new state-of-the-art catering kitchen in Hoffman Estates, IL. We are currently catering in Chicago, its suburbs, and various parts of the Midwest. With over 26 years of experience in catering, India House serves many types of occasions, including: Weddings, Receptions, Anniversaries, Birthdays, Professional Conferences, Reunions, and more! We are the only Indian caterer to specialize in: North Indian, South Indian, Gujarati, Swaminarayan/Jain, Indian Chinese, and Fusion Cusine. Our dedicated team helps ease the burden of planning an event with menu planning, vendor selection, and tastings. We are recognized at all major hotels in the Chicagoland area, such as Westin-Itasca, Marriot- Schaumburg, Renaissance-Schaumburg, Hilton- Chicago, Rosemont Convention Center, and many other locations. We cover complete food preparation and presentation and coordinate the details with venues so your catering your food is as seamless as possible. Our experienced team is looking forward to serving you from the planning stage through the day of the event so you and your guests can enjoy your event. We thoughtfully tailor our services to your preferences so each event is as magical as you can imagine it. Please give us the opportunity to cater your event. – Our Master Chefs can’t wait to share their food with you and your guests INDIA HOUSE APPETIZERS/ TANDOORI 1. Seafood 7. Tandoori Seafood 1. Shrimp 1. Shrimp 1. Shrimp Pakora 1. Shrimp Tikka 2. Shrimp Tawa Fry 2. Shrimp Hariyali Tikka 3.
    [Show full text]
  • One to One Options Choose Any 4
    One to One Options Choose any 4 Breads Sweets Daals Aloo Paratha Apple Crumble Daal Palak Bajra Rotla Black Cherry Cheesecake Dal Makhani Chapatti Blueberry Muffins Green Mung Daal Gobi Paratha Carrot Cake Kadhi Jeera Paratha Chocolate and Hazelnut Cheesecake Tadka Daal Laccha Paratha Chocolate Cake Naan Chocolate Tart Curries Palak Paneer Paratha Churros Aloo Gobi Masala Pitta Wrap Gajar Halwa Baigan Bhartha Rosemary & Olive Focaccia Bread Gulab Jamun Bhindi Masala Sun Dried Tomato and Olive Bread Jam & Cream Doughnuts Chole Thepla Kheer Methi besan Ras Malai Palak Paneer Rice Rasgulla Paneer Butter Masala Fried Rice Scones Stuffed Aubergine Jeera Rice Sooji Halva Stuffed Chillies Khicheri Sponge Cake Stuffed Karela Paneer Fried Rice Triple Chocolate Chip Muffins Tindora masala Toor Daal Khicheri Victoria Sponge Cake Vegetable Biryani Mock Meat Vegetable Pilaf Indo-Chinese Chick'n Tikka & Mint Sauce Black Pepper Tofu Don'r Kebab Savouries Chilli Paneer Fillet O F'sh & Tartare Sauce Bateta Vara / Aloo Bonda Chinese Fried Rice Chakri Chinese Fritters Indian Fast Food Crispy Bhajia Manchow Soup & Crispy Noodles Bhel Dhokri Paneer Noodles Chilli Mogo Farsi Puri Vegetable Hakka Noodles Dabeli Fermented Dhokra Vegetable Manchurian Dahi Puri Gathiya Dahi Vada / Dahi Bhalle Gobi 65 South Indian Pani Puri Green Peas Kachori Idli & Sambhar Papdi Chaat Gujarati Samosa Masala Dosa & Coconut Chutney Pau Bhaji Handvo Medu Vada Sev Puri Instant Dhokra Upma Vada Pau Khandvi plus stuffed variations Uttapam & Varieties Methi gota Italian Mung Daal Kachori Mexican Broccoli & Spinach White Pizza Panjabi Samosa Enchiladas Lasagne Patri Bhajiya Quessadillas Pasta with 3 sauces Sev Tacos & Guacamole Spinach & Ricotta Canneloni Soji Bhajiya Vegetarian Pizza.
    [Show full text]
  • Breakfast Welcome Drinks
    18631 N 19th ave # 150, 2814 W Bell Rd, # 1455, Phoenix AZ 85027 Phoenix AZ 85053 INDIAN BISTRO Cell No. 602 497 4971 Cell No. : 602 993 0085 Authentic Indian Vegetarian & Non-Vegetarian Restaurant www.omindianbistro.com www.chennaichettinaadpalace.com Indian Vegetarian & Vegan Food Restaurant Authentic Indian Vegetarian & Non-Vegetarian Restaurant Phone : Arun Patel - 623 238 6371 ; Kam Patel - 602 465 5728 Email : [email protected] ; [email protected] BREAKFAST WELCOME DRINKS o Aloo Parantha (some items are seasonal) o Bataka Poha o Badam Milk o Bataka Vada o Cantaloupe o Corn lilo Chevdo o Fresh Lemonade o Dry Mix Chevdo o Jal jeera o Fafda Chutney o Kesar milk o Idly Sambar o Khaju Shake o Masala Idly with chutney o Lemon Lychee o Medu vada Sambar o Orange o Methi Parantha (Thepla) o Paan Falooda o Mini idly sambar o Pineapple o Puffs (veg / cheese / egg / mushrooms) o Pineapple Orange o Upma o Pink Lemonade o Assorted Khakhara o Rose Falooda o Assorted Khari o Sweet Lime o Cereal Chevdo o Watermelon o Dhokla o Watermelon Lime o Dudhi Muthia o Blue Lagoon o Handvo o Cold Coffee o Khaman o Fruit Punch o Papdi Gathiya o Hot Coffee o Ragda Petties o Mango lassi o Sandwich Dhokla o Masala Chaas o Sev Khamani o Masala Tea o Sev Usal o Orange Blossom o White Dhokla o Pineapple Blossom o Pista Punch o Rose Lassi o Salt Lassi o Strawberry Daiquiri o Strawberry Lassi o Sweet Lassi o Thandai 1 18631 N 19th ave # 150, 2814 W Bell Rd, # 1455, Phoenix AZ 85027 Phoenix AZ 85053 INDIAN BISTRO Cell No.
    [Show full text]
  • View in 1986: "The Saccharine Sweet, Icky Drink? Yes, Well
    Yashwantrao Chavan Maharashtra Open University V101:B. Sc. (Hospitality and Tourism Studies) V102: B.Sc. (Hospitality Studies & Catering Ser- vices) HTS 202: Food and Beverage Service Foundation - II YASHWANTRAO CHAVAN MAHARASHTRA OPEN UNIVERSITY (43 &Øا "••≤°• 3•≤©£• & §°© )) V101: B. Sc. Hospitality and Tourism Studies (2016 Pattern) V102: B. Sc. Hospitality Studies and Catering Services (2016 Pattern) Developed by Dr Rajendra Vadnere, Director, School of Continuing Education, YCMOU UNIT 1 Non Alcoholic Beverages & Mocktails…………...9 UNIT 2 Coffee Shop & Breakfast Service ………………69 UNIT 3 Food and Beverage Services in Restaurants…..140 UNIT 4 Room Service/ In Room Dinning........................210 HTS202: Food & Beverage Service Foundation -II (Theory: 4 Credits; Total Hours =60, Practical: 2 Credits, Total Hours =60) Unit – 1 Non Alcoholic Beverages & Mocktails: Introduction, Types (Tea, Coffee, Juices, Aerated Beverages, Shakes) Descriptions with detailed inputs, their origin, varieties, popular brands, presentation and service tools and techniques. Mocktails – Introduction, Types, Brief Descriptions, Preparation and Service Techniques Unit – 2 Coffee Shop & Breakfast Service: Introduction, Coffee Shop, Layout, Structure, Breakfast: Concept, Types & classification, Breakfast services in Hotels, Preparation for Breakfast Services, Mise- en-place and Mise-en-scene, arrangement and setting up of tables/ trays, Functions performed while on Breakfast service, Method and procedure of taking a guest order, emerging trends in Breakfast
    [Show full text]
  • Avani Shah Dr.Rupali Sengupta
    Volume-6, Issue-1, January - 2017 • ISSN No 2277 - 8160 Volume : 3 | Issue : 11 | November 2014IF : •3.62 ISSN | ICNo V 2277alue - 80.26 8179 Original Research Paper Home science MULTIGRAIN LAYERED HANDVO WITH FLAXSEED CHUTNEY Department of Clinical Nutrition and Dietetics, Dr. BMN College of Avani Shah Home science, 338, R.A Kidwai road, Matunga, Mumbai.400019 Dr.Rupali Department of Clinical Nutrition and Dietetics, Dr. BMN College of Sengupta Home science, 338, R.A Kidwai road, Matunga, Mumbai.400019 ABSTRACT “MULTIGRAIN LAYERED HANDVO WITH FLAXSEED CHUTNEY" is developed as a meal for a diabetic individual. Handvo is one of the Guajarati savoury dish .The batter is prepared from rice and lentils usually fermented overnight .It is also called as vegetable cake . It is often made with bottle gourd lling .The traditional recipe is modied in aspects to lower carbohydrate and GI, and improve its ber, protein, antioxidant and mineral content with the use of ingredients such as oats, bulgur, green gram dal etc. Functional foods such as axseeds, oats, sesame seeds were also used in this recipe. Coriander chutney was replaced by axseed chutney to improve ber content. All this benecial effects make this recipe suitable for diabetic patients. Ranking test using 5point scale was used. It was conducted by 28 naive panel members and 5 expert panel member. The product was ranked “excellent” during the rst sensory evaluation test, hence further modications were not done. The product was then standardized. KEYWORDS : handvo, axseeds, diabetes, meal, vegetables, curry leaves Aim: To develop a food product suitable for a Diabetic individual.
    [Show full text]
  • Rajbhog Hicksville Banquet Catering Menu
    RAJBHOG HICKSVILLE BANQUET CATERING MENU BREAKFAST ITEMS Aloo Paratha Paneer Paratha Onion Paratha Gobi Paratha Methi Paratha Onion & Potato Poha Veg. Upma Chole Bhature Thepla + Sukhi Bhaji Sabudana Khichdi Poori Bhaji Khakra Jalebi Fafda Khichyu Idli - Sambhar Medu Wada Bagels/Donuts Papdi Gathia Masala Chai/Coffee Lassi/Chaas APPETIZER SELECTIONS Punjabi Samosa Party Samosa Spinach Cheese Samosa Chinese Samosa Veg. Puff Pastry Paneer Tikka Puff Pau Wada Khandvi Spinach Corn Roll Patra Lilva Kachori Pau Bhaji Moong Dal Kachori Veg. Kabab Mirchi Pakora Veg. Cutlet Hara Bhara Kabab Handvo Methi Gota Cocktail Spring Rolls Onion Kachori Khasta Kachori Khaman Dhokla 3 Color Dhokla Sandwich Dhokla Khata Dhokla Paneer Pakora Surti Patice Mixed Pakora Muthia Batata Wada Corn Kachori Pani Puri Bhel Puri Bread Pakora Paneer Roll Vatana Ghugra Samosa Chaat Dabeli Dahi Batata Puri Ragda Patice Sabudana Wada Papdi Chaat Sev Batata Puri Chana Dal Wada Aloo Tikki with Chole Sevia (Cashew) Roll Veg. Burger Mumbai Frankie Paneer Tikka Dahi Bhalla Sev Khamni Khasta Kachori Chaat Masala Papdi no Lot Paneer Shashlik Aloo Kathi Roll Paneer Kathi Roll Veg. Kathi Roll Chilli Cheese Samosa Grilled Sandwich Vegetable Sandwich Freshly made Jalebis & Chole Bhature MAIN COURSE SELECTIONS PUNJABI VEGETABLES Aloo Palak Bengan Bharta Kadai Paneer Methi Malai Mutter Aloo Chole Bhindi do Piazzi Paneer Pasanda Jeera Aloo Achari Aloo Punjabi Bhindi Masala Chole Masala Sarson Ka Saag Aloo Methi Vegetable Jalfrezie Spinach Veg. Kofta Paneer Makhani Aloo Bengan Palak Chole
    [Show full text]
  • One to One Options Choose Any 4
    One to One Options Choose any 4 Breads Sweets Daals Aloo Paratha Apple Crumble Daal Palak Bajra Rotla Black Cherry Cheesecake Dal Makhani Chapatti Blueberry Muffins Green Mung Daal Gobi Paratha Carrot Cake Kadhi Jeera Paratha Chocolate and Hazelnut Cheesecake Tadka Daal Laccha Paratha Chocolate Cake Naan Chocolate Tart Curries Bread Rolls Churros Aloo Gobi Masala Pitta Wrap Gajar Halwa Baigan Bhartha Rosemary & Olive Focaccia Bread Gulab Jamun Bhindi Masala Sun Dried Tomato and Olive Bread Jam & Cream Doughnuts Chole Thepla Kheer Methi besan Ras Malai Palak Paneer Rice Rasgulla Paneer Butter Masala Fried Rice Scones Stuffed Aubergine Jeera Rice Sooji Halva Stuffed Chillies Khicheri Sponge Cake Stuffed Karela Paneer Fried Rice Triple Chocolate Chip Muffins Tindora masala Toor Daal Khicheri Victoria Sponge Cake Vegetable Biryani Indian Fast Food Vegetable Pilaf Indo-Chinese Bhel Black Pepper Tofu Chilli Mogo Savouries Chilli Paneer Dabeli Bateta Vara / Aloo Bonda Chinese Fried Rice Dahi Puri Chakri Chinese Fritters Dahi Vada / Dahi Bhalle Crispy Bhajia Manchow Soup & Crispy Noodles Pani Puri Dhokri Paneer Noodles Papdi Chaat Farsi Puri Vegetable Hakka Noodles Pau Bhaji Fermented Dhokra Vegetable Manchurian Sev Puri Gathiya Vada Pau Gobi 65 South Indian Green Peas Kachori Idli & Sambhar Italian Gujarati Samosa Masala Dosa & Coconut Chutney Broccoli & Spinach White Pizza Handvo Medu Vada Lasagne Instant Dhokra Upma Pasta with 3 sauces Khandvi plus stuffed variations Uttapam & Varieties Spinach & Ricotta Canneloni Methi gota Vegetarian Pizza Mung Daal Kachori Mexican Panjabi Samosa Enchiladas Patri Bhajiya Quessadillas Sev Tacos & Guacamole Soji Bhajiya.
    [Show full text]
  • Monthly Menu
    MONTHLY MENU Sud Morning Afternoon Evening Akam Tea, Milk, Lapsi, Dahivadi, Tuver Paratha, Paneer Veg. Khakhra, Idli, Dal-Rice, Chapati, Choli Naan, Sweet Curry, Bij Tea, Milk, Loose Mugdal, Rice, Masala Dhosa, Khakhra, Chapati, Tindolanu Bharelu Shak Chatni, Sambhar Papad, Vegetable. Trij Tea, Milk, Mug-Shinned Dal, Spring Roll, Bin Fried Tepla, Green (Chhotravalidal) Parotha, Noodles Fried Rice, Chillies Marcha Rice, Raitu, Valol vege. Vadi Manchurin. Choth Tea, Milk, Upma, Curry, Rice, Turia Veg. Panner katles, Grounnut Chatni Sellad, Chola Veg. Chatni, Kelavada. Panc- Tea, Milk, Suki Dry papadi, Muthia, Rice, Jeera rice, Dalfry, ham Kothmir, Chatani, Chapati, Gatta Veg. Ker Chhole Bhatura. Pudla. Raity, Val. Chh- Tea, Milk, Khirpuri, Mugdal, Mogri Veg. Bhakhri, Curry, ath. Menduvada. Curry, Rice, Sangari vegetable Mudhia of Dudhi, Chatani. Satam Tea, Milk, Tuver Dal, Rice, Chapati Siglar, Wheatk hichu Purvar veg. Karela Vegetable Aatham Tea, Milk, Mug, Veg. of Ghanthia, Sellad of Handvo, soup, Masala, Soft puri Groundnut, Rice, Curry, Parotha, Chatani Paneer Malai Vegetable. Nom Tea, Milk, Chapati, Dabaka curry, Rice, Paneer with Veg. Khakhra, Mug, Banana-peas Vege. (kela-vatana) Chilla. Limbu Sharbat. Dasam Tea, Milk Udad Dal, Chapati, Dhudhi Chinese Idli Khakhra, Vegetable Rice, Raitu, Panner kofta. Agyaras Tea, Milk Curry, Rice, Bharelu Dahivada, Chatni, Sour Dhokla, Kakdinu Shak, Suki Dalvada. Chatni Suki Tuvernu Shak. Baras Tea, Milk. Tuverdal, Rice, Chapati, Dudhi kofta, Mamrani Vegetable of cucumber Kakdi Paratha, curry. and peas (Vatana), Panchkutia Veg. Raitu. Teras Tea, Milk, Green Mug Dal, Chapati, Khichdi, Curry, Vegetable Vegetable of karela, Bhakhri, Mix Vegetable Uttappa, Rice, Tuver Muthia Vegetable Chaudas Tea, Milk, Curry, Jeera Rice, Chapati, Tindsi Vegetable Khakhra.
    [Show full text]
  • Party Tray Menu Trays for Celebrations, Parties and Potlucks Sukhadia’S Indian Grill Over Four Generations of Authentic Indian Cuisine
    Party Tray Menu TRAYS FOR CELEBRATIONS, PARTIES AND POTLUCKS Sukhadia’s Indian Grill Over four generations of authentic Indian cuisine... 6715 Hillsborough St, Raleigh, NC 27606. Call 919-615-0611 APPETIZERS CURRIES Small Tray $40 | Large Tray $60 Small Tray $50 | Large Tray $85 Small Large Small tray serves 15 guests & Large tray serves 25 guests approx. 1. Khaman Dhokla------------------ 60 Pcs 125 Pcs 26. Chana Masala 2. Dahiwada-------------------------- 25 Pcs 40 Pcs 27. Bhindi Masala 3. Party Samosa--------------------- 50 Pcs 75 Pcs 28. Matar Paneer 4. Kachori---------------------------- 60 Pcs 80 Pcs 29. Surti Undhiyu 5. Vegetable Cutlet------------------ 30 Pcs 45 Pcs 30. Kadhai Paneer 6. Methi Gota------------------------ 60 Pcs 100 Pcs 31. Aloo Gobi Matar 7. Cut Chilli Pakoras---------------- 50 Pcs 85 Pcs 32. Paneer Bhurji 8. Khandvi(Patodi)------------------ 75 Pcs 130 Pcs 33. Methi Malai Matar 9. Dalwada--------------------------- 60 Pcs 100 Pcs 34. Vegetable Jalfrezi 10. Spring Roll----------------------- 50 Pcs 100 Pcs 35. Palak Paneer 11. Sev Khamani-------------------- 5 lb 8 lb 36. Gujarati Dal 12. Aloo Bonda---------------------- 30 Pcs 50 Pcs 37. Rasa Wala Moong 13. Sandwich Pakoras-------------- 30 Pcs 50 Pcs 38. Surti Kadhi 14. Crisp Onion Fritters------------ 5.5 lbs 8 lbs 39. Desi Chana 15. Handvo Platter------------------ 30 Pcs 50 Pcs 40. Mixed Kathol 16. Bajri Vada------------------------ 45 pcs 75 pcs 41. Tindora Capsicum 17. Aloo Patties---------------------- 30 Pcs 50 Pcs 42. Papdi Dana Ringan Nu Shaak 18. Surti Patties---------------------- 30 Pcs 50 Pcs 43. Ragada (Dry Pea’s Preparation) 19. Vegetable Puff------------------- 20 Pcs 30 Pcs 44. Hyderabadi Bagara Baingan 20. Vegetable Kabab---------------- 30 Pcs 45 Pcs 45.
    [Show full text]
  • Party Tray Menu Trays for Celebrations, Parties and Potlucks Corporate Office Over Four Generations of Authentic Indian Cuisine
    Party Tray Menu TRAYS FOR CELEBRATIONS, PARTIES AND POTLUCKS Corporate Office Over four generations of authentic Indian cuisine... 124 Case Drive, South Plainfield NJ 07080 Call 908-222-0069 APPETIZERS CURRIES Small Tray $40 | Large Tray $60 Small Tray $50 | Large Tray $85 Small Large Small tray serves 15 guests & Large tray serves 25 guests approx. 1. Khaman Dhokla------------------ 60 Pcs 60 Pcs 26. Chana Masala 2. Dahiwada-------------------------- 25 Pcs 25 Pcs 27. Bhindi Masala 3. Party Samosa--------------------- 50 Pcs 50 Pcs 28. Matar Paneer 4. Kachori---------------------------- 60 Pcs 60 Pcs 29. Surti Undhiyu 5. Vegetable Cutlet------------------ 30 Pcs 30 Pcs 30. Kadhai Paneer 6. Methi Gota------------------------ 60 Pcs 60 Pcs 31. Aloo Gobi Matar 7. Cut Chilli Pakoras---------------- 50 Pcs 50 Pcs 32. Paneer Bhurji 8. Khandvi(Patodi)------------------ 75 Pcs 75 Pcs 33. Methi Malai Matar 9. Dalwada--------------------------- 60 Pcs 60 Pcs 34. Vegetable Jalfrezi 10. Spring Roll----------------------- 50 Pcs 50 Pcs 35. Palak Paneer 11. Sev Khamani-------------------- 5 lb 5 lb 36. Gujarati Dal 12. Aloo Bonda---------------------- 30 Pcs 30 Pcs 37. Rasa Wala Moong 13. Sandwich Pakoras-------------- 30 Pcs 30 Pcs 38. Surti Kadhi 14. Crisp Onion Fritters------------ 5.5 lbs 5.5 lbs 39. Desi Chana 15. Handvo Platter------------------ 30 Pcs 30 Pcs 40. Mixed Kathol 16. Bajri Vada------------------------ 45 pcs 45 pcs 41. Tindora Capsicum 17. Aloo Patties---------------------- 30 Pcs 30 Pcs 42. Papdi Dana Ringan Nu Shaak 18. Surti Patties---------------------- 30 Pcs 30 Pcs 43. Ragada (Dry Pea’s Preparation) 19. Vegetable Puff------------------- 20 Pcs 20 Pcs 44. Hyderabadi Bagara Baingan 20. Vegetable Kabab---------------- 30 Pcs 30 Pcs 45.
    [Show full text]
  • Bayleaf Menu
    VEGETARIAN APPETIZERS Kesar Imli Paneer Tikka 400 Sa ron flavored co_age cheese filled with tamarind and date relish Subz Galou_ 400 Pan seared yam, raw banana, chef’s secret herbs and spices Tandoori Malai Broccoli 400 Clay Oven roasted broccoli marinated with cardamom and mace Paneer Subz Tikka 400 Tradi_onal tandoori marinated co_age cheese with onion and bellpepper Dahi aur Pudine ke Kebab 400 Shallow fried hung yoghurt and mint patty Bharwan Tandoori Aloo 400 Stuffed Potato barrels filled with cashewnut, prunes, cheese and spices Subz Anjeer Seekh 400 Delicate mix of blended dry figs and vegetables Sizzler Kebab Pla er 625 Paneer kka, bharwan tandoori aloo, subz anjeer seekh SOUP Tamatar Pudine ka Shorba 200 Tomato broth flavored with mint Subz Badam Shorba 200 Vegetable broth with almond Ramdevnagar Cross Roads, Satellite, Ahmedabad 380015, Gujarat T: +91 79 6618 5000 NON‐VEGETARIAN APPETIZERS Lehsuni Lobster 1225 Lobster with garlic and chili, finished in tandoor Zaituni Jhinga 875 Tiger prawns with olive and yoghurt marinade Bha ke Pomfret 850 Whole tandoori Pomfret marinated Lagan Ki Bo 650 Chunks of lamb cooked with brown onion and spices Lazeez Pasliya 650 Tandoori lamb chop marinated with spices and cashews Gosht Pudina Seekh 475 Minced lamb skewer with mint, slow cooked in tandoor Awadhi Bharwan Tangdi 475 Tandoori chicken drums ck filled with mince and spices Zaffrani Pardha Murgh 525 Mildly spiced chicken with saffron and chef’s secret spices Sizzler Kebab Pla er 1000 Awadhi Bharwan tangdi, Gosht Pudina Seekh and Zaituni Jhingha
    [Show full text]
  • 230V~/50Hz, 1200W (Microwave)
    230V~/50Hz, 1200W (Microwave) Power Consumption: 1200W (Grill) 2200W (Convection) Rated Microwave Output: 800W Operation Frequency: 2450MHz Product Dimensions : 450mm (W) x 260mm (H) x 370mm (D) Oven Capacity: 20 Litres Cooking Uniformity: Turntable System Net Weight: 13.90 kg 1 TABLE OF CONTENT IMPORTANT SAFETY INSTRUCTION 3 UTENSIL GUIDE 5 INSTALLATION INFORMATION 5 GROUNDING INSTRUCTIONS 6 ELECTRICAL REQUIREMENT 6 RADIO INTERFERENCE 6 EXTENSION CORD INFORMATION 6 CONTROL PANEL 7 HOW TO SET THE OVEN CONTROLS 8 INSTACOOK MENU 12 CLEANING & CARE 1 1 3 TROUBLESHOOTING 1 1 4 FREQUENTLY ASKED QUESTION 1 1 5 WARRANTY 1 1 6 SERVICE CENTER 1 1 7 2 3 4 5 CONTROL PANEL DISPLAY WINDOW Used to indicate cooking time, etc. AUTO COOK MENUS Oil Free, Bread Basket, Tadka/Curries, International, India's Best, Breakfasts/Snacks, Steam Cook/Fermentation, Paneer/Ghee/Curd, Kids Special and Kitchen Assistant. NUMBER PADS Used to enter cooking time, temperature, recipe number, etc. MICRO. Press to select microwave cooking power level. GRILL/MICRO+GRILL Press to set a grill-cooking program. Press to select one of two combination cooking settings. CONVECTION/MICRO+CONV Press to program convection cooking. Press to select one of four combination cooking settings. WEIGHT/WEIGHT DEFROST Press to set defrost program based on weight enter. Touch to defrost food by weight. START/QUICK START Press to start cooking program. Touch to start the oven quickly at full power. STOP/CLEAR Touch to stop cooking program or clear all previous settings before cooking starts. 7 MICRO MICRO MICRO MICRO EXPRESS COOKING This feature to program the oven to microwave food at 100% power conveniently.
    [Show full text]