Molecular Characterization of Rnase III Protein of Asaia Sp. for Developing a Robust Rnai-Based Paratransgensis Tool to Affect T
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Asaia Bogorensis Gen. Nov., Sp. Nov., an Unusual Acetic Acid Bacterium in the Α-Proteobacteria
International Journal of Systematic and Evolutionary Microbiology (2000) 50, 823–829 Printed in Great Britain Asaia bogorensis gen. nov., sp. nov., an unusual acetic acid bacterium in the α-Proteobacteria Yuzo Yamada,1 Kazushige Katsura,1 Hiroko Kawasaki,2 Yantyati Widyastuti,3 Susono Saono,3 Tatsuji Seki,2 Tai Uchimura1 and Kazuo Komagata1 Author for correspondence: Yuzo Yamada. Tel\Fax: j81 54 635 2316. 1 Laboratory of General and Eight Gram-negative, aerobic, rod-shaped and peritrichously flagellated strains Applied Microbiology, were isolated from flowers of the orchid tree (Bauhinia purpurea) and of Department of Applied Biology and Chemistry, plumbago (Plumbago auriculata), and from fermented glutinous rice, all Faculty of Applied collected in Indonesia. The enrichment culture approach for acetic acid bacteria Bioscience, Tokyo was employed, involving use of sorbitol medium at pH 35. All isolates grew University of Agriculture, Sakuragaoka 1-1-1, well at pH 30 and 30 SC. They did not oxidize ethanol to acetic acid except for Setagaya-ku, one strain that oxidized ethanol weakly, and 035% acetic acid inhibited their Tokoyo 156-8502, Japan growth completely. However, they oxidized acetate and lactate to carbon 2 The International Center dioxide and water. The isolates grew well on mannitol agar and on glutamate for Biotechnology, Osaka agar, and assimilated ammonium sulfate for growth on vitamin-free glucose University, Yamadaoka 2-1, Suita, Osaka 565-0871, medium. The isolates produced acid from D-glucose, D-fructose, L-sorbose, Japan dulcitol and glycerol. The quinone system was Q-10. DNA base composition 3 Research and ranged from 593to610 mol% GMC. -
Paratransgenic Control of Vector Borne Diseases Ivy Hurwitz, Annabeth Fieck, Amber Read, Heidi Hillesland*, Nichole Klein, Angray Kang1 and Ravi Dur- Vasula
Int. J. Biol. Sci. 2011, 7 1334 Ivyspring International Publisher International Journal of Biological Sciences 2011; 7(9):1334-1344 Review Paratransgenic Control of Vector Borne Diseases Ivy Hurwitz, Annabeth Fieck, Amber Read, Heidi Hillesland*, Nichole Klein, Angray Kang1 and Ravi Dur- vasula Center for Global Health, Department of Internal Medicine, University of New Mexico and New Mexico VA Health Care System, Albuquerque, New Mexico, USA. 1. Institute of Dentistry, Queen Mary, University of London, England. * Present address: Department of Internal Medicine, University of Washington Medical Center, Seattle, Washington, USA. Corresponding author: Ravi Durvasula (505)991 3812, [email protected]. © Ivyspring International Publisher. This is an open-access article distributed under the terms of the Creative Commons License (http://creativecommons.org/ licenses/by-nc-nd/3.0/). Reproduction is permitted for personal, noncommercial use, provided that the article is in whole, unmodified, and properly cited. Received: 2011.09.01; Accepted: 2011.10.01; Published: 2011.11.01 Abstract Conventional methodologies to control vector borne diseases with chemical pesticides are often associated with environmental toxicity, adverse effects on human health and the emergence of insect resistance. In the paratransgenic strategy, symbiotic or commensal microbes of host insects are transformed to express gene products that interfere with pathogen transmission. These genetically altered microbes are re-introduced back to the insect where expression of the engineered molecules decreases the host’s ability to transmit the pathogen. We have successfully utilized this strategy to reduce carriage rates of Trypa- nosoma cruzi, the causative agent of Chagas disease, in the triatomine bug, Rhodnius prolixus, and are currently developing this methodology to control the transmission of Leishmania donovani by the sand fly Phlebotomus argentipes. -
Adhesion of <I>Asaia</I> <I>Bogorensis</I> To
1186 Journal of Food Protection, Vol. 78, No. 6, 2015, Pages 1186–1190 doi:10.4315/0362-028X.JFP-14-440 Copyright G, International Association for Food Protection Research Note Adhesion of Asaia bogorensis to Glass and Polystyrene in the Presence of Cranberry Juice HUBERT ANTOLAK,* DOROTA KREGIEL, AND AGATA CZYZOWSKA Institute of Fermentation Technology and Microbiology, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland MS 14-440: Received 10 September 2014/Accepted 29 January 2015 Downloaded from http://meridian.allenpress.com/jfp/article-pdf/78/6/1186/1686447/0362-028x_jfp-14-440.pdf by guest on 02 October 2021 ABSTRACT The aim of the study was to evaluate the adhesion abilities of the acetic acid bacterium Asaia bogorensis to glass and polystyrene in the presence of American cranberry (Vaccinium macrocarpon) juice. The strain of A. bogorensis used was isolated from spoiled commercial fruit-flavored drinking water. The cranberry juice was analyzed for polyphenols, organic acids, and carbohydrates using high-performance liquid chromatography and liquid chromatography–mass spectrometry techniques. The adhesive abilities of bacterial cells in culture medium supplemented with cranberry juice were determined using luminometry and microscopy. The viability of adhered and planktonic bacterial cells was determined by the plate count method, and the relative adhesion coefficient was calculated. This strain of A. bogorensis was characterized by strong adhesion properties that were dependent upon the type of surface. The highest level of cell adhesion was found on the polystyrene. However, in the presence of 10% cranberry juice, attachment of bacterial cells was three times lower. Chemical analysis of juice revealed the presence of sugars, organic acids, and anthocyanins, which were identified as galactosides, glucosides, and arabinosides of cyanidin and peonidin. -
Anti-Adhesion Activity of Mint (Mentha Piperita L.) Leaves Extract Against Beverage Spoilage Bacteria Asaia Spp
Biotechnology and Food Sciences Research article Anti-adhesion activity of mint (Mentha piperita L.) leaves extract against beverage spoilage bacteria Asaia spp. Hubert Antolak,* Agata Czyżowska, Dorota Kręgiel Institute of Fermentation Technology and Microbiology, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland *[email protected] Abstract: The production of a functional beverage, supplemented with fruit flavourings meets the problem of microbiological contamination. The most frequent source of such spoilage is the bacteria from the relatively newly discovered genus Asaia. It causes changes in organoleptic properties, creating turbidity, haziness and distinctive sour odour as well as biofilm on production lines which are responsible for secondary contamination of products. For this reason, new methods using natural preservatives are being developed to minimize this microbiological contamination. The application of some plant extracts as an additives in functional beverages production is presumed to have a beneficial effect on reducing adhesive abilities of the bacteria. The aim of this research was to investigate the effects of mint leaves extract on the Asaia lannensis and Asaia bogorensis adhesive abilities to polystyrene. The bacterial adhesion was analysed by means of plate count method and luminometric tests. Additionally, plant extract was subjected to high performance liquid chromatography (HPLC) analysis, in order to check polyphenols content. Results indicates that 10% (v/v) addition of mint extract significantly reduced Asaia spp. adhesion to polystyrene. Due to the presence of bioactive compounds in the used extract, it can be used as an additive to increase microbiological stability as well as health promoting values of beverages. Keywords: Asaia spp., mint extract, anti-adhesive properties, functional beverages. -
Polyamine Profiles of Some Members of the Alpha Subclass of the Class Proteobacteria: Polyamine Analysis of Twenty Recently Described Genera
Microbiol. Cult. Coll. June 2003. p. 13 ─ 21 Vol. 19, No. 1 Polyamine Profiles of Some Members of the Alpha Subclass of the Class Proteobacteria: Polyamine Analysis of Twenty Recently Described Genera Koei Hamana1)*,Azusa Sakamoto1),Satomi Tachiyanagi1), Eri Terauchi1)and Mariko Takeuchi2) 1)Department of Laboratory Sciences, School of Health Sciences, Faculty of Medicine, Gunma University, 39 ─ 15 Showa-machi 3 ─ chome, Maebashi, Gunma 371 ─ 8514, Japan 2)Institute for Fermentation, Osaka, 17 ─ 85, Juso-honmachi 2 ─ chome, Yodogawa-ku, Osaka, 532 ─ 8686, Japan Cellular polyamines of 41 newly validated or reclassified alpha proteobacteria belonging to 20 genera were analyzed by HPLC. Acetic acid bacteria belonging to the new genus Asaia and the genera Gluconobacter, Gluconacetobacter, Acetobacter and Acidomonas of the alpha ─ 1 sub- group ubiquitously contained spermidine as the major polyamine. Aerobic bacteriochlorophyll a ─ containing Acidisphaera, Craurococcus and Paracraurococcus(alpha ─ 1)and Roseibium (alpha-2)contained spermidine and lacked homospermidine. New Rhizobium species, including some species transferred from the genera Agrobacterium and Allorhizobium, and new Sinorhizobium and Mesorhizobium species of the alpha ─ 2 subgroup contained homospermidine as a major polyamine. Homospermidine was the major polyamine in the genera Oligotropha, Carbophilus, Zavarzinia, Blastobacter, Starkeya and Rhodoblastus of the alpha ─ 2 subgroup. Rhodobaca bogoriensis of the alpha ─ 3 subgroup contained spermidine. Within the alpha ─ 4 sub- group, the genus Sphingomonas has been divided into four clusters, and species of the emended Sphingomonas(cluster I)contained homospermidine whereas those of the three newly described genera Sphingobium, Novosphingobium and Sphingopyxis(corresponding to clusters II, III and IV of the former Sphingomonas)ubiquitously contained spermidine. -
Genome Features of Asaia Sp. W12 Isolated from the Mosquito Anopheles Stephensi Reveal Symbiotic Traits
G C A T T A C G G C A T genes Article Genome Features of Asaia sp. W12 Isolated from the Mosquito Anopheles stephensi Reveal Symbiotic Traits Shicheng Chen 1,* , Ting Yu 2, Nicolas Terrapon 3,4 , Bernard Henrissat 3,4,5 and Edward D. Walker 6 1 Department of Clinical and Diagnostic Sciences, School of Health Sciences, Oakland University, 433 Meadowbrook Road, Rochester, MI 48309, USA 2 Agro-Biological Gene Research Center, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China; [email protected] 3 Architecture et Fonction des Macromolécules Biologiques, Centre National de la Recherche Scientifique (CNRS), Aix-Marseille Université (AMU), UMR 7257, 13288 Marseille, France; [email protected] (N.T.); [email protected] (B.H.) 4 Institut National de la Recherche Agronomique (INRA), USC AFMB, 1408 Marseille, France 5 Department of Biological Sciences, King Abdulaziz University, Jeddah 21412, Saudi Arabia 6 Department of Microbiology and Molecular Genetics, Michigan State University, East Lansing, MI 48824, USA; [email protected] * Correspondence: [email protected]; Tel.: +1-248-364-8662 Abstract: Asaia bacteria commonly comprise part of the microbiome of many mosquito species in the genera Anopheles and Aedes, including important vectors of infectious agents. Their close association with multiple organs and tissues of their mosquito hosts enhances the potential for paratransgenesis for the delivery of antimalaria or antivirus effectors. The molecular mechanisms involved in the interactions between Asaia and mosquito hosts, as well as Asaia and other bacterial members of the mosquito microbiome, remain underexplored. Here, we determined the genome sequence of Asaia strain W12 isolated from Anopheles stephensi mosquitoes, compared it to other Asaia species associated Citation: Chen, S.; Yu, T.; Terrapon, with plants or insects, and investigated the properties of the bacteria relevant to their symbiosis N.; Henrissat, B.; Walker, E.D. -
Table S5. the Information of the Bacteria Annotated in the Soil Community at Species Level
Table S5. The information of the bacteria annotated in the soil community at species level No. Phylum Class Order Family Genus Species The number of contigs Abundance(%) 1 Firmicutes Bacilli Bacillales Bacillaceae Bacillus Bacillus cereus 1749 5.145782459 2 Bacteroidetes Cytophagia Cytophagales Hymenobacteraceae Hymenobacter Hymenobacter sedentarius 1538 4.52499338 3 Gemmatimonadetes Gemmatimonadetes Gemmatimonadales Gemmatimonadaceae Gemmatirosa Gemmatirosa kalamazoonesis 1020 3.000970902 4 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sphingomonas indica 797 2.344876284 5 Firmicutes Bacilli Lactobacillales Streptococcaceae Lactococcus Lactococcus piscium 542 1.594633558 6 Actinobacteria Thermoleophilia Solirubrobacterales Conexibacteraceae Conexibacter Conexibacter woesei 471 1.385742446 7 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sphingomonas taxi 430 1.265115184 8 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sphingomonas wittichii 388 1.141545794 9 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sphingomonas sp. FARSPH 298 0.876754244 10 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sorangium cellulosum 260 0.764953367 11 Proteobacteria Deltaproteobacteria Myxococcales Polyangiaceae Sorangium Sphingomonas sp. Cra20 260 0.764953367 12 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sphingomonas panacis 252 0.741416341 -
Research Article Rodents As Hosts of Pathogens and Related Zoonotic Disease Risk Handi DAHMANA1, 2, Laurent GRANJON3, Christop
Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 11 February 2020 doi:10.20944/preprints202002.0153.v1 Peer-reviewed version available at Pathogens 2020, 9, 202; doi:10.3390/pathogens9030202 1 Research article 2 Rodents as hosts of pathogens and related zoonotic disease risk 3 4 Handi DAHMANA1, 2, Laurent GRANJON3, Christophe DIAGNE3, Bernard DAVOUST1, 2, 5 Florence FENOLLAR2,4, Oleg MEDIANNIKOV1, 2* 6 1 Aix Marseille Univ, IRD, AP-HM, MEPHI, Marseille, France 7 2 IHU-Méditerranée Infection, Marseille, France 8 3 CBGP, IRD, CIRAD, INRA, Montpellier SupAgro, Univ Montpellier, Montpellier, France 9 4 Aix Marseille Univ, IRD, AP-HM, SSA, VITROME, Marseille, France 10 11 Corresponding author: Oleg MEDIANNIKOV 12 Address: MEPHI, IRD, APHM, IHU-Méditerranée Infection, 19-21 Boulevard Jean Moulin, 13 13385 Marseille Cedex 05 14 Tel : +33 (0)4 13 73 24 01, Fax: +33 (0)4 13 73 24 02, E-mail: [email protected]. Code de champ modifié 15 16 17 Word abstract count : 230 18 Word text count: 5,720 19 1 © 2020 by the author(s). Distributed under a Creative Commons CC BY license. Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 11 February 2020 doi:10.20944/preprints202002.0153.v1 Peer-reviewed version available at Pathogens 2020, 9, 202; doi:10.3390/pathogens9030202 20 Abstract 21 Rodents are known to be reservoir hosts for at least 60 zoonotic diseases and are 22 known to play an important role in their transmission and spreading in different ways. We 23 sampled different rodent communities within and around human settlements in Northern 24 Senegal, an area subjected to major environmental transformations associated with global 25 changes. -
Tsetse Fly Evolution, Genetics and the Trypanosomiases - a Review E
Entomology Publications Entomology 10-2018 Tsetse fly evolution, genetics and the trypanosomiases - A review E. S. Krafsur Iowa State University, [email protected] Ian Maudlin The University of Edinburgh Follow this and additional works at: https://lib.dr.iastate.edu/ent_pubs Part of the Ecology and Evolutionary Biology Commons, Entomology Commons, Genetics Commons, and the Parasitic Diseases Commons The ompc lete bibliographic information for this item can be found at https://lib.dr.iastate.edu/ ent_pubs/546. For information on how to cite this item, please visit http://lib.dr.iastate.edu/ howtocite.html. This Article is brought to you for free and open access by the Entomology at Iowa State University Digital Repository. It has been accepted for inclusion in Entomology Publications by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Tsetse fly evolution, genetics and the trypanosomiases - A review Abstract This reviews work published since 2007. Relative efforts devoted to the agents of African trypanosomiasis and their tsetse fly vectors are given by the numbers of PubMed accessions. In the last 10 years PubMed citations number 3457 for Trypanosoma brucei and 769 for Glossina. The development of simple sequence repeats and single nucleotide polymorphisms afford much higher resolution of Glossina and Trypanosoma population structures than heretofore. Even greater resolution is offered by partial and whole genome sequencing. Reproduction in T. brucei sensu lato is principally clonal although genetic recombination in tsetse salivary glands has been demonstrated in T. b. brucei and T. b. rhodesiense but not in T. b. -
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African Journal of Microbiology Research Volume 11 Number 29 7 August, 2017 ISSN 1996-0808 The African Journal of Microbiology Research (AJMR) is published weekly (one volume per year) by Academic Journals. provides rapid publication (weekly) of articles in all areas of Microbiology such as: Environmental Microbiology, Clinical Microbiology, Immunology, Virology, Bacteriology, Phycology, Mycology and Parasitology, Protozoology, Microbial Ecology, Probiotics and Prebiotics, Molecular Microbiology, Biotechnology, Food Microbiology, Industrial Microbiology, Cell Physiology, Environmental Biotechnology, Genetics, Enzymology, Molecular and Cellular Biology, Plant Pathology, Entomology, Biomedical Sciences, Botany and Plant Sciences, Soil and Environmental Sciences, Zoology, Endocrinology, Toxicology. The Journal welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence. Papers will be published shortly after acceptance. All articles are peer-reviewed. Contact Us Editorial Office: [email protected] Help Desk: [email protected] Website: http://www.academicjournals.org/journal/AJMR Submit manuscript online http://ms.academicjournals.me/ Editors Prof. Stefan Schmidt Dr. Thaddeus Ezeji Applied and Environmental Microbiology Fermentation and Biotechnology Unit Department of Animal Sciences School of Biochemistry, Genetics and Microbiology The Ohio State University University of KwaZulu-Natal USA. Pietermaritzburg, South Africa. Dr. Mamadou Gueye Prof. Fukai Bao MIRCEN/Laboratoire -
Genetically Modified Insects: Why Do Ew Need Them and How Will They Be Regulated?
Journal of Environmental and Sustainability Law Missouri Environmental Law and Policy Review Volume 17 Article 4 Issue 1 Fall 2009 2009 Genetically Modified Insects: Why Do eW Need Them and How Will They Be Regulated? Michael J. Donovan Follow this and additional works at: https://scholarship.law.missouri.edu/jesl Part of the Environmental Law Commons Recommended Citation Michael J. Donovan, Genetically Modified Insects: Why Do eW Need Them and How Will They Be Regulated?, 17 Mo. Envtl. L. & Pol'y Rev. 62 (2009) Available at: https://scholarship.law.missouri.edu/jesl/vol17/iss1/4 This Comment is brought to you for free and open access by the Law Journals at University of Missouri School of Law Scholarship Repository. It has been accepted for inclusion in Journal of Environmental and Sustainability Law by an authorized editor of University of Missouri School of Law Scholarship Repository. For more information, please contact [email protected]. Genetically Modified Insects: Why Do We Need Them and How Will They be Regulated? Michael J. Donovan, Ph.D. J.D. Candidate, Sandra Day O'Connor College of Law, Arizona State University; Ph.D., Biology specializing in Immunology and Parasitology, 2007, University of Notre Dame; B.S., Microbiology, 2001, University of Michigan. Mo. ENVTL. L. & POL'Y REV., Vol. 17, No. 1 TABLE OF CONTENTS Introduction.....................................................64 I. The Science of and Public Response to GM Insects........................68 A. Motivations for GM Insects......................................68 1. Human Health.............................................68 2. Agricultural Concerns.......................................73 3. Other Potential Motivations for the Development of GM Insects...............................................75 B. How to Make a GM Insect.......................................75 1. -
Utilization of Lactic Acid Rich Medium and Cassava Starch Wastewater for Biological Hydrogen Production
International Journal of GEOMATE, Aug., 2020, Vol.19, Issue 72, pp. 173 - 179 ISSN: 2186-2982 (P), 2186-2990 (O), Japan, DOI: https://doi.org/10.21660/2020.72.5675 Special Issue on Science, Engineering and Environment UTILIZATION OF LACTIC ACID RICH MEDIUM AND CASSAVA STARCH WASTEWATER FOR BIOLOGICAL HYDROGEN PRODUCTION Piyawadee Saraphirom1, Nonthaphong Phonphuak2, Napapach Chainamom1, Piyarat Namsena1, and *Mullika Teerakun3 1Faculty of Science and Technology, Rajabhat Maha Sarakham University, Thailand; 2Faculty of Engineering, Rajabhat Mahasarakham University, Thailand; 3Faculty of Agricultural Technology, Kalasin University, Thailand *Corresponding Author, Received: 06 July 2019, Revised: 13 Sept. 2019, Accepted: 28 Feb. 2020 ABSTRACT: H2 production from lactic acid rich medium and H2 production from cassava starch wastewater by isolated bacteria were investigated. The isolation of H2 producing bacteria from heat treated sludge was carried out. The H2 production from lactic acid rich medium which used 1.5 g/L sodium acetate, 1.5 g/L sodium lactate and 1 g/L sucrose as carbon sources. The effects of inoculums size of 10, 20, 30 and 40 % (v/v) and incubation temperature of 35, 45 and 55ºC using cassava starch wastewater as the substrate on H2 production by isolation strains were investigated. Results showed 6 isolated strains i.e. isolation code of MK01to MK06 indicated the H2 production capability when cultured in lactic acid rich medium. However, 3 isolated strains i.e. MK01, MK04, and MK06 were preferred to use as seed inoculums for further experiments depend on a high H2 production capacity obtained. Results indicated that the optimal condition of H2 production from cassava starch wastewater was 30% (v/v) inoculum size of MK06 under 35ºC of incubation temperature.