Come Join the Fun at the 133Rd Sandwich Fair!

Come join the fun at the 133rd Sandwich Fair!

WHAT’S INSIDE…

This Exhibitor’s Guide contains all the information you need to enter and exhibit at this year’s Fair. We have two(2) Junior Exhibitor sections which are printed in yellow. Entry forms are located at different places in the book. Please see the Table of Contents on page 2 for location of specific entry forms.

The Daily Schedule is listed on our website at www.sandwichfair.com. Check for changes and updates as the Fair gets closer.

So now you know how valuable this Exhibitor’s Guide is, don’t delay in planning your time at the 133rd Sandwich Fair. Get those exhibits ready...the deadline for entries is August 20, 2021.

Check out the following NEW Information for 2021:

* New Junior Livestock age requirements - pg. 26

*Culinary Competition categories - pg. 82

*Jr. Clothing & Needlework—Pet Apparel - pg. 88

*New categories in Nature Collections—Fossils - pg. 76

*NEW PICK-UP TIMES FOR PREMIUM CHECKS -

1 Come join the fun at the 133rd Sandwich Fair!

TABLE OF CONTENTS

EVENTS SCHEDULE INFORMATION ……………...www.sandwichfair.com SANDWICH FAIRGROUNDS MAP...... 2 OFFICERS, DIRECTORS, SUPT. AND ASST. SUPERINTENDENTS .... 3-4 ONLINE ENTRY INFORMATION ...... 5 HOW TO ENTER COMPETITION AT THE SANDWICH FAIR ...... 6 RULES , REGULATIONS, & INFORMATION-ALL EXHIBITORS ...... 7 DEPARTMENT A - OPEN SHOW BEEF ...... 12 DEPARTMENT B - OPEN SHOW DAIRY ...... 16 DEPARTMENT C - DRAFT HORSE SHOW ...... 18 DEPARTMENT F - OPEN SHOW SHEEP ...... 19 DEPARTMENT U - OPEN SHOW DAIRY GOATS ...... 21 DEPARTMENT G - OPEN SHOW SWINE ...... 23 DEPARTMENT H1 - JUNIOR BEEF ...... 26 DEPARTMENT H2 - JUNIOR DAIRY...... 28 DEPARTMENT H3 - JUNIOR SHEEP ...... 29 DEPARTMENT H4 - JUNIOR DAIRY GOATS ...... …………………….32 DEPARTMENT H5 - JUNIOR SWINE ...... 34 DEPARTMENT H6 - JUNIOR RABBITS ...... 38 DEPARTMENT H7 - JUNIOR POULTRY...... 40 DEPARTMENT I1 - OPEN SHOW RABBITS ...... 43 DEPARTMENT I2 - OPEN SHOW POULTRY ...... 45 DEPARTMENT J1- OPEN SHOW GRAINS, SEEDS & FORAGES ...... 46 DEPARTMENT J2 - OPEN SHOW VEGETABLES, ETC...... 47 DEPARTMENT J3 - OPEN SHOW HERBS ...... 50 DEPARTMENT J4 - OPEN SHOW HYBRID CORN ...... 51 DEPARTMENT J5– GREENS, EDIBLE…………………………………...…52 DEPARTMENT K - OPEN SHOW FRUIT ...... 52 DEPARTMENT L - OPEN SHOW PLANTS & FLOWERS ...... 53 DEPARTMENT M1 - OPEN SHOW NEEDLEWORK ...... 56 DEPARTMENT M2 - OPEN SHOW CLOTHING ...... 62 DEPARTMENT M3 - OPEN SHOW ART ...... 63 DEPARTMENT M4 - OPEN SHOW AMATEUR PHOTOGRAPHY ...... 65 DEPARTMENT M5 - OPEN SHOW CERAMICS ...... 67 DEPARTMENT M6 - OPEN SHOW CRAFTS ...... 69 DEPARTMENT N - OPEN SHOW COLLECTIONS ...... 73 DEPARTMENT O1 - OPEN SHOW FOODS ...... 78 DEPARTMENT O2 - CULINARY COMPETITION ...... 82 DEPARTMENT P1 - JUNIOR GRAINS, SEEDS & FORAGES...... 83 DEPARTMENT P2 - JUNIOR VEGETABLES, ETC...... 83 DEPARTMENT P3 - JUNIOR HERBS ...... 85 DEPARTMENT P5 - JUNIOR PUMPKINS ...... 85 DEPARTMENT P6 - JUNIOR PLANTS & FLOWERS ...... 86 DEPARTMENT P7 - JUNIOR CLOTHING & NEEDLEWORK ...... 88 DEPARTMENT P8 - JUNIOR FOODS ...... 89 DEPARTMENT P9 - JUNIOR ART & CERAMICS ...... 90 DEPARTMENT PA - JUNIOR AMATEUR PHOTOGRAPHY ...... 91 DEPARTMENT PB - JUNIOR CRAFTS ...... 92 DEPARTMENT PC - JUNIOR MISC. COLLECTIONS ...... 94 DEPARTMENT Q1 - TRACTOR PULLING CONTEST ...... 97 DEPARTMENT Q2 - TRUCK PULLING CONTEST ...... 98 DEPARTMENT V2 - DEMOLITION DERBY ...... 99 DEPARTMENT R - WESTERN HORSE SHOW ...... 100 DEPARTMENT S - CLASS OF SPEED……………………………………..102 ANTIQUE FARM MACHINERY ...... 103 SANDWICH FAIR AUTO SHOW ...... 103 CAMPING INFORMATION ...... 106 GAZEBO INFORMATION ...... 107

ENTRY FORMS JUNIOR LIVESTOCK ENTRY FORM…………………………………...…. 42 PHOTO THEME CONTEST ENTRY FORM……………………………… 68 JUNIOR ENTRY FORM………………………………………………………..96 WESTERN SPEED SHOW REGISTRATION FORM………………….… 101 OPEN SHOW LIVESTOCK ENTRY FORM…………...…………………...104 OPEN SHOW ENTRY FORM………………………………………………..105 2 Come join the fun at the 133rd Sandwich Fair!

THE SANDWICH FAIR ASSOCIATION, INC. OFFICERS FOR 2021 Larry Dannewitz President Kenneth Tyrrell Vice President Nancy Rex Secretary John Wagner Treasurer ADDITIONAL DIRECTORS Scott Breunig Ron Henrich Dan Breunig Harold Dannewitz Gene Frieders Matthew Wilson Jim Webber Matt Olson Gary Augustine

DEPARTMENT SUPERINTENDENTS General Livestock Superintendent Kenneth Tyrrell 815-343-4980 Dept A Open Show Beef Matt Olson 815-498-3868 Dept B Open Show Dairy Patrick Tyrrell 630-809-5330 Dept C Draft Horses Philip Nielsen 815-793-2446 Dept F Open Show Sheep Brad Temple 815-792-8426 Dept U Open Show Dairy Goats LaVerne Mattson 815-674-1295 Dept G Open Show Swine Scott Duffield 815-795-7647 Dept H1 Junior Beef Sandi Frost 815-286-3963 Dept H2 Junior Dairy John Tyrrell 815-790-6142 Dept H3 Junior Sheep Al Dietz 815-751-7432 Dept H4 Junior Dairy Goats Kurt Mattson 815-498-2609 Dept H5 Junior Swine Eric Hatfield 224-688-0241 Dept H6 Junior Rabbits Mike Jackson 815-993-2234 Dept H7 Junior Poultry Mike Crayton 815-751-1771 Dept I1 Open Rabbits Mike Jackson 815-993-2234 Dept I2 Open Poultry Mike Crayton 815-751-1771 Dept J1 Open Grains, Seeds & Forages John Wagner 331-212-1734 Dept J2 Open Vegetables John Wagner 331-212-1734 Dept J3 Open Herbs John Wagner 331-212-1734 Dept J4 Hybrid Corn Show John Wagner 331-212-1734 Dept K Open Fruit John Wagner 331-212-1734 Dept L Open Flowers & Plants John Wagner 331-212-1734 Dept M1 Open Needlework Bonnie Young 815-786-8990 Dept M2 Open Clothing Bonnie Young 815-786-8990 Dept M3 Open Art Pam Nelson 630-669-2514 Dept M4 Open Amateur Photography Becky Morphey 815-498-3221 Dept M5 Open Ceramics Becky Morphey 815-498-3221 Dept M6 Open Crafts Pam Nelson 630-669-2514 Dept N Open Collections Anne Hilliard 815-677-3522 Dept O1 Open Foods Pam, Penny, Karen Monkemeyer* Dept O2 Culinary Competition Cindy Akre 630-552-1191 Dept P1 Junior Grain, Seeds & Forages John Wagner 331-212-1734 Dept P2 Junior Vegetables John Wagner 331-212-1734 Dept P3 Junior Herbs John Wagner 331-212-1734 Dept P5 Junior Pumpkins John Wagner 331-212-1734 Dept P6 Junior Plants & Flowers Cathy Meyer 815-970-0614 Dept P7 Junior Clothing & Needlework Pam, Penny, Karen Monkemeyer* Dept P8 Junior Foods Pam, Penny, Karen Monkemeyer* Dept P9 Junior Arts & Ceramics Becky Morphey 815-498-3221 Dept PA Junior Amateur Photography Becky Morphey 815-498-3221 Dept PB Junior Crafts Diane Stahl 815-786-2045 Dept PC Junior Collections Anne Hilliard 815-677-3522 Dept Q1 Tractor Pulls Gene Frieders, Dan Breunig, Scott Frieders, Chad Frieders 815-786-9500 Dept Q2 Truck Pulls Gene Frieders, Dan Breunig, Scott Frieders, Chad Frieders 815-786-9500 *See Department information for phone numbers 3 Come join the fun at the 133rd Sandwich Fair!

Continued from previous page...

Demolition Derby Chad Frieders 708-702-8102

Dept R Western Horse Show Chris Trone 309-338-8089 Tammie Kear 309-397-1699

Dept S Class Of Speed Jerry Dudzik 815-786-6854

Antique Farm Machinery Roger Peterson 815-501-5889 Sandwich Auto Show Tracy Rogers 815-482-3785 History Museum Joan Hardekopf Hospitality Tent Nancy Updike Concessions and Displays Ron Henrich Larry Dannewitz Matthew Wilson

Crafts & Demonstrations Barb French 815-786-3882 630-212-2136 Rabbit Display Mary Pat Brennan Valerie Klein Vezain

Caretaker Jim Webber, Jr. Electricians Harold Dannewitz, Reed Johnson Frank Moran, Gerrad Dannewitz

Entertainment Larry Dannewitz, Kim Henrich Ag Land Entertainment Gary Skinner Gazebo Information, Education Karen Breunig, Jackie Dannewitz, Joan Hardekopf Parking and Police Scott Breunig, Sandwich Fair Historian Joan Hardekopf Ticket Sales Nancy Rex Mother’s Tents Charlotte Tyrrell 815-343-4981 Kiara Tyrrell

Fair Data/Office Manager Chris Schank

Livestock Data Manager Kim Hoffman Assistant Livestock Data Manager Dianna Richards

Fair General Manager Bradley Anderson

4 Come join the fun at the 133rd Sandwich Fair!

You may make your entries online for all the competition categories except the Culinary Competition. Just go to our website at sandwichfair.com where you’ll find the link to “Online Entries” on the home page. From that point you will be transferred to our online entry site. You will be guided to fill out your entry form, pay for your entries, and print a receipt* for you to hold until you come to our Fair Office or Livestock Office and pick up your tags and exhibitor pass as in prior years.

The advantage - Do your entries from the convenience of your home and your computer. No need to worry about the postal service, or making a trip to the Fair Office when the crowds rush in. The Martech© Online Entry Site will allow you to add to your entry until the time when your information is downloaded to our system here at the Fair Office. You will know when this occurs when you have paid for and received a receipt that you have printed out for your records. Once that happens, we cannot take additions or deletions for your entry. Only 1 download is accepted per exhibitor.

Remember, don’t add to your entries once you have paid for and downloaded your entries. From that point no additions will be accepted.

The disadvantage - NONE!!! Well, there is one thing you must know. The entry descriptions listed in this book and on our website are complete descriptions whereas the Martech© online book is abbreviated due to space restrictions. If you need to be sure about the entry you wish to enter, it may serve you well to check out the Exhibitor’s Guide here or on sandwichfair.com first, then go to the Online Entries site and complete your entry. Some of you may wish to use the entry forms in this book or print out the entry form from our sandwichfair.com website and use it as a worksheet before doing your final entry on the Online Entries site. Either way, just relax in the comfort of your home and become a part of the fun and competition of the 133rd SANDWICH FAIR.

*For Livestock entries: Please make sure you have printed a receipt and bring that receipt when you check-in at the Livestock Office. Any questions, please call (815)786-2159.

5 Come join the fun at the 133rd Sandwich Fair! Entry Tag Packets: How to Enter Items in the Fair 1. Entry tags will be available for pick up at the Fair Office starting September 1, 2021. Open Class / Open Class Livestock Departments are open to 2. Take the packet home and attach an entry tag to each item anyone who wishes to compete in the Sandwich Fair. Complete entered. (See Department rules at the beginning of each depart- the white Open Show Entry Form or Open Show Livestock Entry ment in this book.) Entry Tag Packets contain: Tags for each Form in the back of this book. exhibit entry, and 1 exhibitor ticket which allows entry to the Fair Junior Class / Junior Class Livestock Departments are eligi- all 5 days. ble for premium State aid only if they are open to boys and girls 3. If original entry tag has been altered, that item will be disquali- who are 8 years of age, or in the third grade, and not yet 21 years fied and will not be judged. of age on or before September 1 of the year previous to the fair. All animals (i.e., individual, herd or flock classes) shown in junior Fair Week: classes must be the property of the boys and girls showing them. 1. Fair office will be open from 9 am to 6 pm Monday If the same animals are shown in both the open classes and jun- (Labor Day), and Tuesday . ior classes, they shall be shown under the same exhibitor’s name 2. Items to be entered must be brought to the Fairgrounds (for example, the father is not permitted to show an animal in the for judging on Monday and Tuesday of Fair week. Times are open class and the son or daughter show the same animal in the listed in guidelines before each department in this premium book. junior class). Complete the yellow Junior Show Entry Form at 3. Exhibits are then taken by exhibitor, to the proper building and the end of the Junior Livestock listings in this book. There is a left with the superintendent there. specific form for livestock entries and one for general entries. 4. Entries will not be allowed to be picked up until approved re- Use of the wrong form may cause your entry to be incorrectly lease time on Sunday of Fair Week. Item pickup at the end of processed. the Fair is as follows: Buildings will be closed Sunday from 6:00 - 6:30 PM to organize for item pick up. LIVESTOCK NOTE: No Extra pens will be sold for storage Exhibit Pick up times: Sunday 6:30-8:00 PM of tack at the time of entry. Any extra stalls or pens will be Monday 9:00 AM - 11:00 AM assigned by superintendents at the fair. Horticulture Building– Monday 8.00am-11.00 AM Photography/Arts & Crafts—Monday 9:00am - Noon There are two (2) methods to enter competitive exhibits: Online Entries OR Paper Entries. Premium Checks: Exhibitors may pick up their Premium Checks at the Fair Online Entries: can be processed by following the “Online En- Office building (1401 Suydam Road), 2 ways: tries” link found on the Sandwich Fair Web site at… A. During the Fair, Sunday, 12-8 PM ONLY—Back door www.sandwichfair.com of Fair Office B. After the Fair, (Mon-Fri 10 AM - 3 PM) - front door of Paper Entries: Fair Office until 10/15. 1. Select Dept, Category, & Entry # from the current Ex- hibitor’s Guide. Enter as many items as you wish, but Special check pick-up Saturday September 18th from 10-2. only one entry is allowed for each Entry number. No checks will be mailed! 2. Fill out the appropriate entry form COMPLETELY, from the back of the book. 1. No prizes are given for exhibits not listed in this premium book. 3. Exhibitors, be sure your entry form is complete, There 2. Premiums will be paid by going to the Fair Office building, next will be no additional entries or changes once your entry is to the Ticket Office (read times above). Provide a Photo ID and processed at the Fair Office signature in the Premium Check State of Illinois Book. 4. Make a copy of your entry form for your records. 3. All premium checks MUST be picked up. 5. A check for appropriate entry fees and Fair Exhibitor NO CHECKS WILL BE MAILED OUT!!! pass fees (Open - $20.00, Junior - $8.00) must accompany No checks will be issued without Photo ID and your all paper entry forms. signature on the proper paperwork. 6. Entry forms must be postmarked or received at the Fair Office by 6:00 p.m. of the August 20th, 2021 deadline. Post Fair Information 1.The Sandwich Fair Association will not be responsible for NO EXCEPTIONS! exhibits left after 8:00 p.m. Sunday of Fair. 2. Exhibits not picked up following the Fair will be disposed of by October 15, 2021. No exceptions! 6 Come join the fun at the 133rd Sandwich Fair! SANDWICH FAIRGROUNDS ADDITIONAL RULES, REGULATIONS, AND INFORMATION FOR RULES, REGULATIONS, AND INFORMATION LIVESTOCK EXHIBITORS 1. Entries are restricted to space available and will be processed first FOR ALL EXHIBITORS received first entered. Entries received after stalls and pens are full will

be returned to the sender. 1. The Sandwich Fair Association, Inc. reserves the final and absolute right to interpret the rules, regulations, and information in this premium 2. Pick up exhibitor tickets and entry tags at the Livestock Office during book and to arbitrarily settle and determine all matters, questions, or office hours. differences in regard thereto. It further reserves the right to amend or 3. Junior exhibitors wishing to exhibit in Open and Junior shows must add to the rules, regulations, and information as in its judgment it may pay the Open Show fee. Stall and pen rent are required for both shows. determine necessary and to withdraw all premium offerings in all depart- 4. All animals shown in the Junior show must have been the property ments should an emergency exist and circumstances demand it. of the exhibitor for at least sixty (60) days before the show. The only 2. Each entry form must be complete including the exhibitor’s social exceptions are animals sold with rights to show. security number. 5. Open show livestock must be in place on the 3. One exhibitor ticket admits one person to the Sandwich Fair all five fairgrounds by 10:00 pm on Tuesday of Fair days of the fair. 4. Exhibitor tickets and entry tags will not be mailed. They will be avail- Week. able for pick up at the Fair Office and Livestock Office, on Monday or 6. Junior show livestock is not allowed on the Tuesday before the fair. 5. Specific rules for each department are found at the beginning of the fairgrounds before 6:00 pm on Friday of Fair premium listings for that department. Any questions about those rules Week. are to be directed to the department superintendent. Telephone num- 7. Bring health papers to the Livestock Office. bers for superintendents are included in the Exhibitor Guide. 8. No livestock can be left in trucks or trailers. Livestock must be 6. The Sandwich Fair Association, Inc. will make every effort to protect penned or stalled as directed by the superintendents. property while on the fairgrounds but will not be responsible for loss or 9. All livestock exhibitor’s cars, trailers, and trucks will be permitted in damage to property. the livestock exhibit area to deliver feed and supplies until 9:00 am 7. All superintendents have the authority to eliminate from exhibition every day of the fair. Any car, trailer, or truck found in the livestock ex- any animal or exhibit that does not comply with all rules and regulations. hibit area after 9:00 am will be towed into the parking area at the 8. Exhibitors will be expected to observe the rules of good conduct owner’s expense. This rule is ordered by the State Fire Marshal and will while on the fairgrounds. Superintendents may eliminate from competi- be enforced. tion those failing to meet this requirement. 10. Open show livestock premiums will be paid late Friday after- 9. The management reserves the right to postpone the time for exhibi- noon in the barns by the superintendent of each department. tion of any class, article, or animal because of inclement weather or for 11. Junior show premiums will be paid Sunday afternoon in the any other good and sufficient reason. barns by the superintendent of each department. 10. No dogs or other pets are allowed on the fairgrounds. Work dogs 12. All exhibitors must sign a written receipt for all premium checks as assisting a person with a disability are welcome. required by the state of Illinois. 13. No open show livestock can be removed from the fairgrounds before AWARDS 4:00 pm on Friday of Fair Week. 1. All protests must be made in writing, verified by affidavit, and when 14 No junior show livestock can be removed before 5:00 pm on Sun- made against the exhibition of any animal or article, must be filed day of Fair Week. with the Secretary as soon as an objection is known to exist. A failure to observe this requirement will be considered waiver of all RULES APPLICABLE TO ANIMALS such objections by the party protesting. All such protests regularly 1. All animals entered must be free from disease. Any symptoms of made will be considered by the Grievance Committee before the disease occurring after an animal is upon the grounds will warrant its awards are made. removal by the Sandwich Fair Association. 2. All protests against awards, except in the speed class, must be 2. No animal or article on exhibition can be removed from the grounds filed with the Secretary on or before 4:00 pm of the last day of the until the close of the Fair without the Superintendent’s consent. Fair, and will be considered by the Board of Directors at its next PREMIUMS meeting, at which time and place all persons interested may be The signs of the society are: present and submit evidence First Premium, BLUE Fifth Premium, GOLD 3. In addition to right of protest guaranteed to exhibitors and persons Second Premium, RED Sixth Premium, GREEN interested, this Association reserves the right to take cognizance of Third Premium, WHITE Seventh Premium, LIME fraud, practiced or attempted of any violation of the rules or of any Fourth Premium, PINK failure or neglect to comply with the published conditions of this Association and the Board of Directors may make such order and LIVESTOCK OFFICE HOURS disposition of all matters as may seem to them just and proper. Monday 4:00 - 6:00 pm 4. No person shall act as judge in a class in which he may be inter- Tuesday & Friday 8:00 am - 10:00 pm ested as owner, exhibitor, agent, employee of an exhibitor, or in Check Health Papers 4:00 pm - 10:00 pm any class where such judge may be influenced by prejudice, parti- Wednesday, Thursday, Saturday ality, favor or any other reason likely to prevent a fair award of pre- 8:00 am - 5:00 pm miums. Sunday 8:00 am - 6:00 pm 815-786-2159 x2995

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For Health Requirement Information: Illinois Cattle Brucellosis Illinois Department of Agriculture Illinois is a Bovine Brucellosis Class-Free State. Brucel- Bureau of Animal Health and Welfare losis testing s not required for Illinois cattle. State Fairgrounds P.O. Box 19281 Springfield, IL 62794-9281 Tuberculosis Phone (217) 782-4944 Illinois is an Accredited Tuberculosis- Free State. Tuberculin testing is not required for Illinois cattle. 2021 Illinois Exhibition Health Requirements Please note: Illinois calves under 6 months of age, and Illinois County Fairs steers are not required to have a Certificate of Veterinary In- spection. CERTIFICATES OF VETERINARY INSPECTION AND/OR TEST RECORDS MUST BE Out-of-State-Cattle AVAILABLE FOR INSPECTION AT ANY TIME WHILE ANIMALS ARE ON THE FAIR- All out-of-state cattle are to be accompanied by an entry permit. GROUNDS. Entry permit numbers are available by calling the Illinois Department of Agriculture, Monday through Friday from 8:00 AM to 4:30 PM, at GENERAL REQUIREMENTS (217)782-4944. Permits may also be obtained online at: http:// These Exhibition Health Requirements apply to all livestock present at the www.agr.state.il.us/AnimalHW/animalregistry/login.php

Fair including those animals that are not entered in competitive events. Brucellosis 1. Exhibitors are required to familiarize themselves with all rules applicable to their 1. Female cattle six (6) months of age and older and bulls eighteen exhibits. (18) months of age and older shall be negative to an official test for All out-of-state animals shall require an entry permit. Entry permit numbers are available by brucellosis within thirty (30) days prior to entry, unless exempt by calling the Illinois Department of Agriculture, Monday through Friday from 8:00 AM to 4:30 one (1) of the following: PM, at 217/782-4944. Permits may also be obtained online at: A. Originate directly from a certified brucellosis-free herd http://www.agr.state.il.us/AnimalHW/animalregistry/login.php B. Official vaccinates of dairy breeds under twenty (20) 2. All animals, except as noted, shall be accompanied by a Certificate of Veterinary In- months of age or official vaccinates of beef breeds spection (CVI) which shows that the animal meets all health requirements for the State under twenty-four (24) months of age. of Illinois. CVI’s shall be made available to Bureau of Animal Health Personnel on C. Animal originated from a “Class Free” state (if entire request. state is so classified) CVI means a legible record made on an official form from the state of origin which has D. Steers and spayed heifers are not required to be tested been issued, signed and dated by an accredited veterinarian and which shows the name and for brucellosis. address of the animal’s owner or exhibitor and results of all required tests or vaccinations. A 2. The negative brucellosis test shall be conducted at a state or CVI shall list only one animal identification per line; shall be presented on the form on which it federal laboratory within 30 days prior to exhibition. was initially issued; and shall not be corrected, changed or altered in any manner. Tuberculosis 3. All animals shall be officially identified. The animal(s) official identification shall be 1. Accredited Tuberculosis Free States recorded on the CVI. A. No tuberculin test required. All cattle, including 4. If animals are from tuberculosis accredited, brucellosis certified, pseudorabies quali- steers, originating from an Accredited Tuberculosis fied, or brucellosis validated herds, the identifying herd number(s) along with the date Free State, may enter Illinois for exhibition when of the last herd test(s) shall appear on the CVI. accompanied by a CVI issued by an accredited 5. CVI for out-of-state livestock shall be void thirty (30) days after issuance. veterinarian within 30 days. 6. CVI for Illinois-origin livestock shall be void ninety (90) days after issuance. 2. Non-accredited Tuberculosis Free Areas or States (Not TB 7. All livestock shall be subject to examination upon entry to any Illinois fair or exhibition. Free) Any animal showing evidence of infectious, contagious or communicable diseases A. Cattle must originate from a herd where a complete shall be immediately withdrawn and held in quarantine at the owner’s risk and expense herd test was conducted within the past year. until properly treated and recovered, or until the animal is released to return to the B. The individual animals entering Illinois must be owner’s premise. Any livestock infected with scabies, mange, active lesions of ring- negative to an additional tuberculin test conducted worm, soremouth, or multiple warts which are easily visible without close examination within 30 days prior to exhibition. shall not be permitted to exhibit and are subject to quarantine or removal from the C. Cattle that enter Illinois for exhibition and remain in fairgrounds. Sheep and goats with caseous lymphadenitis as evidenced by draining Illinois (animal does not return to the state of origin abscesses shall not be exhibited and are subject to immediate quarantine or removal within 30 days) must be isolated and retested for from the fairgrounds. TB 60-120 days from the last official TB test date. 8. Illinois Department of Agriculture personnel or designee may collect blood, tissue, milk or urine samples from any animal being exhibited and/or raced at any Illinois fair to test SWINE for the presence of illegal drugs or banned substances. New examination techniques, Illinois Swine such as ultrasound, may also be used at anytime while the animals are on the grounds of any Illinois fair or exhibit. The Illinois Department of Agriculture or designee may Identification collect urine, blood, tissue or other test samples from exhibition animals at the time of 1.Swine shall be identified by an official ear tag, tattoo or recognized slaughter. breed ear notch. 9. All exhibitors of animals at any Illinois fair or exhibition shall comply with the provisions 2.Ear notch identification is acceptable for barrows, crossbred gilts of the Illinois Humane Care for Animals Act. If violations are observed, the animal(s) and breeding swine. will be excused from exhibition and ordered removed from the grounds with all awards (Note: Ear notch identification of crossbred swine does not satisfy being forfeited. Any practice or deviation from normal, accepted care, including physi- USDA identification requirements for interstate movement or official cal, medical or mechanical application shall constitute a violation of show rules and testing.) may result in the animal(s) disqualification and removal from the fairgrounds. Brucellosis 10. Any Illinois cattle, bison, cervidae ro goats being exhibited in non-accredited free states Brucellosis testing is not required for Illinois swine. must be isolated from the remainder of the her/flock upon return to Illinois and retested for tuberculosis 60-120 days post-entry. Pseudorabies CATTLE Pseudorabies testing is not required for Illinois swine. Identification Individual identification of each animal shall be either a fully healed Out-of-State Swine and legible tattoo, approved official ear tag, registration number (can All out-of-state swine are to be accompanied by an entry permit. only be used if the tattoo is recorded on the registration certificate or Entry permit numbers are available by calling the Illinois Department for breeds where pictures are acceptable), or individual brands, if of Agriculture, Monday through Friday from 8:00 AM to 4:30 PM, at brand is recorded on the registration certificate. (217)782-4944. Permits may also be obtained online at: http:// www.agr.state.il.us/AnimalHW/animalregistry/login.php

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Identification 2. For any animal born after 1/1/2002, the CVI must include the flock of birth 1. Individually identified by an official ear tag, tattoo or and the flock of origin, if different. recognized breed ear notch. Out-of-State Goats 2. Ear notch identification is not acceptable for crossbred animals. All out-of-state goats are to be accompanied by an entry permit. Entry permit Brucellosis numbers are available by calling the Illinois Department of Agriculture, Monday 1. Breeding swine 4 months of age and older shall be negative to an through Friday from 8:00 AM to 4:30 PM, at (217)782-4944. Permits may also official test for brucellosis within 30 days prior to exhibition be obtained online at: http://www.agr.state.il.us/AnimalHW/animalregistry/ unless exempt by one (1) of the following: login.php A. Originate immediately and directly from a validated- 1. Goats originating from a herd that has previously been classified as either brucellosis-free herd. an infected or source herd can be exhibited in Illinois upon the completion B. Originate directly from a validated brucellosis-free of an approved herd plan. state. 2. Tuberculosis- Goats from areas or states that are not Accredited Bovine 2. Swine brucellosis tests for exhibition shall be conducted at a Tuberculosis Free, must be accompanied by a CVI indicating that the state or federal laboratory. goats originated from a herd where a complete negative herd test has Pseudorabies been conducted within the past twelve (12) months and the individual 1.Swine originating from a Pseudorabies Stage IV or V state are animals are negative to a tuberculin test conducted within thirty (30) days exempt from the pseudorabies testing requirement. prior to entry. For any animal born after 1/1/2002, the CVI must include the 2.Swine originating from a Pseudorabies Stage III state shall be flock of birth and the flock of origin, if different. negative to an official test for pseudorabies conducted within thirty (30) days prior to entry or originate immediately and HORSES, PONIES, MULES AND OTHER EQUIDAE directly from a qualified pseudorabies negative herd. Illinois Equine 3.Swine originating from a Pseudorabies Stage I or II state shall be 1. All horses and other equidae, twelve (12) months of age and older attend- negative to an official test for pseudorabies conducted within ing an advertised equine event, shall be accompanied by a negative test the 10 days prior to entry. for equine infectious anemia (EIA) conducted within the last twelve (12) 4.Barrows and females in market classes must meet the same months. A copy of this test shall accompany the animal. requirements as breeding swine. 2. AGID (Coggins) or ELISA tests are accepted. 3. An advertised equine event means a show, rodeo, sale, auction, exhibition, SHEEP trail ride, or horse fair that is posted or media promoted. Identification 4. A CVI is not required for Illinois equine. Individual identification of each animal shall be by an ear tattoo or official metal Out-of-State Equine or plastic tag. A microchip ID is acceptable if the owner provides the reader. All out-of-state equine are to be accompanied by an entry permit. Entry permit numbers are available by calling the Illinois Department of Agriculture, Monday Ear tattoos may be used when a registration certificate, listing the tattoo number, through Friday from 8:00 AM to 4:30 PM, at (217)782-4944. Permits may also accompanies the animal. be obtained online at: http://www.agr.state.il.us/AnimalHW/animalregistry/ login.php When using ear tags, the tag must indicate the premises ID and state of origin. 1. All horses and other equidae entering Illinois that are twelve (12) months The tag number must be assigned by a state or APHIS representative and re- of age or older, shall be accompanied by a negative test for equine infec- corded in the Scrapie Record Database. tious anemia (EIA) conducted within the last twelve (12) months. A copy of this test shall accompany the animal. Market Lambs 2. AGID (Coggins) or ELISA tests are accepted. All market lambs must be slick shorn (show ring ready) before weigh-in so that 3. All horses and other equidae shall be accompanied by a CVI issued within show lamb fungus can be identified. thirty (30) days prior to entry. Illinois Sheep POULTRY 1.Sheep originating from a herd or flock that has previously been classified as PLEASE NOTE THE 2021 PULLORUM TESTING WAIVER AT THE END OF THE RULES either an infected or source herd or flock can be exhibited in Illinois upon & REGULATIONS SECTION. the completion of an approved herd/flock plan. 1. All entries (except waterfowl, i.e. domesticated fowl that normally swim, such as 2.For any animal born after 1/1/2002, the CVI must include the flock of birth and ducks and geese) in a show or exhibition shall have originated from a U.S. Pullo- the flock of origin, if different. rum-Typhoid Clean or equivalent hatchery or flock OR have a negative pullorum- Out-of-State Sheep typhoid test within 90 days prior to exhibition. Exhibitor shall show proper infor- All out-of-state sheep are to be accompanied by an entry permit. mation as to name and address of owner or exhibitor, name and address of the Entry permit numbers are available by calling the Illinois Department authorized testing agent, date of the testing and the number, breed, and species of Agriculture, Monday through Friday from 8:00 AM to 4:30 PM, at of those tested. (217)782-4944. Permits may also be obtained online at: http:// 2. Prior to being used to transport poultry to a show, all crates, boxes, containers www.agr.state.il.us/AnimalHW/animalregistry/login.php and vehicles shall be thoroughly cleaned and disinfected. 1. Sheep originating from a flock that has previously been classified as either 3. Any poultry vaccinations must be performed at least 4 weeks prior to delivery to an infected or source flock can be exhibited in Illinois upon the completion the show. of an approved flock plan. 4. Upon admission to a show, all entries shall be examined by an official county fair 2. For any animal born after 1/1/2002, the CVI must include the flock of birth veterinarian or qualified state personnel who shall also receive and examine all and the flock of origin, if different. certificates necessary for admission of birds to a show. Birds not in show condition will be excused from exhibition and removed from the premises. Any fowl GOATS showing signs of illness during the fair will be removed from the exhibition Identification grounds. -Individual identification of each animal shall be by an ear tattoo or official metal 5. All out-of-state turkeys must originate from flocks that are officially classified as or plastic tag. A microchip ID is acceptable if the owner provides the reader. U.S. Mycoplasma Gallisepticum Clean in accordance with the provisions of the -Tattoos may be used when a registration certificate, listing the tattoo number, National Poultry Improvement Plan or be negative to a test for Mycoplasma accompanies the animal. gallisepticum within 30 days prior to entry. -When using ear tags, the tag must indicate the premises ID and state of origin. 6. A permit is also required for out-of-state poultry. A permit may be obtained by -The tag number must be assigned by a state or APHIS representative and calling (217)782-4944. recorded in the Scrapie Record Database. Please note: These poultry exhibition requirements do not apply to 4-H and FFA 1-day -Ears should be used for tattooing when possible. If there is no space in the ear, poultry shows where the entries are taken to the show and returned home the same the flank or tail fold may be used. day. However, a permit is required for out-of-state poultry. CERVIDAE Illinois Goats (Deer, Elk, Reindeer, Caribou, Moose, Red Deer and other related species) 1. Goats originating from a herd that has previously been classified as either Identification an infected or source herd can be exhibited in Illinois upon the completion All animals shall be individually identified with an approved tag, microchip or tattoo. Elk of an approved herd plan. are required to have two official/approved unique identifiers.

9 Come join the fun at the 133rd Sandwich Fair!

Illinois Cervidae Out-of-State Ratites 1. Must be accompanied by a CVI and permit number. Entry permit numbers Chronic Wasting Disease are available by calling the Illinois Department of Agriculture, Monday through For cervidae changing ownership or moving within the State, the owner must obtain a Friday from 8:00 AM to 4:30 PM, at (217)782-4944. permit issued by the Department prior to movement and the cervid must originate from 2. Individually identified by leg band or microchip. a herd that is enrolled in the Certified Monitored Chronic Wasting Disease (CWD) 3. Negative test for Avian Influenza within 10 days prior to entry. Program or the Contained Monitored Chronic Wasting Disease Program. Permits are PIGEONS available from Monday through Friday, 8-4:30 p.m. (CST), by calling (217)782-4944. There are no requirements governing the movements of pigeons within or into Illinois. The permit shall be obtained no more than 72 hours in advance of the movement of the RABBITS cervids by providing the following information: There are no requirements governing the movements of rabbits within or into Illinois. A. Name and complete mailing address of person exhibiting the cervids; LLAMAS B. Certified Monitored Chronic Wasting Disease or Contained Monitored Chronic Wasting There are no requirements governing the movement of llamas within Illinois. A permit and Disease Herd number; health certificate is required for out-of-state llamas. Entry permit numbers are available by C. Name and complete mailing address of location where the animals will be exhibited; calling the Illinois Department of Agriculture, Monday through Friday from 8:00 AM to 4:30 D. Number of animals and unique identification of the animals. PM, at (217)782-4944. Permits may also be obtained online at: http://www.agr.state.il.us/ AnimalHW/animalregistry/login.php Tuberculosis Illinois is an Accredited Tuberculosis- Free States. Tuberculin test is not required for Illinois LIVESTOCK EXHIBITOR INFORMATION cervidae. We feel it is important to address Foot and Mouth Disease (FMD) with you. FMD is a foreign Out-of-State Cervidae animal disease and is so classified by the United States Department of Agriculture (USDA) Chronic Wasting Disease and the Canadian Food Inspection Agency (CFIA). The fair is keeping abreast of information 1.All cervidae entering Illinois must be in compliance with the Illinois about the occurrence of FMD in the United Kingdom, France and the Netherlands. We are Wildlife Code [520 ILCS 5]. For more information, contact the following the USDA/CFIA recommended practices to insure the safety of your livestock. Illinois Department of Natural Resources at (217)782-6384. According to the USDA and the CFIA there are only two continents, North America and 2.All cervidae entering Illinois must be accompanied by a permit Australia, that are free of FMD. Two-thirds of the world lives with FMD in their animals on a from the Department and a Certificate of Veterinary Inspection that: daily basis. The occurrences in the United Kingdom, France and the Netherlands have re- A. has been issued by an accredited veterinarian of the state of ceived a great deal of media coverage there as well as the US and Canada. The probability origin or a veterinarian in the employ of the United States of FMD coming to the US or Canada as a result of these occurrences has increased only Department of Agriculture; slightly. However, awareness of the situation may have decreased the possibility of an occur- B. is approved by the Animal Health Official of the state of rence in the US or Canada. Canada and the United States are both very vigilant in the pre- origin; vention of the spread of FMD, thus making their common border very safe for both countries. C. shows that the cervidae are free from visible evidence of Both the USDA Animal and Plant Health Inspection Service and the CFIA have plans to any contagious, infectious or communicable disease or contain occurrences of foreign animal diseases, including FMD. exposure thereto, do not originate from a CWD endemic The USDA plan is called the National Emergency Response to a Highly Contagious Animal area (any county and surrounding counties where CWD has Disease and the CFIA plan is the Food and Agriculture Emergency Response System. These been diagnosed in the past five years); plans would be put into effect immediately upon a suspected case of FMD. These plans D. shows that the cervidae are not originating from a herd include varying steps depending on the severity and probability of the suspected case being under quarantine for any contagious, infectious or commu FMD. State and provincial departments of agriculture have also been having meetings to nicable disease; educate their own employees about this response. Education about FMD is very important. E. shows that the animals originate from a herd that has been FMD cannot be contracted by humans. FMD in most cases will not kill livestock unless they monitored for at least 5 years under a state-approved are young or already in a weakened state. There is a vaccination for FMD. This information CWD certification program. approved by the United States Department of Agriculture and the Canadian Food Inspection 3. A permit number can be obtained Monday through Friday, from Agency. 8-4:30 p.m. (CST), by calling (217) 782-4944. Applicant for IAFE permit shall furnish the following information to the Department: (INTERNATIONAL ASSOCIATION OF FAIRS AND EXPOSITIONS) A. Name and post office mailing address of Illinois destination; NATIONAL CODE OF SHOW RING ETHICS B. Name and post office mailing address of the consignor Exhibitors of animals at livestock shows shall at all times deport themselves with honestly and/or source herds; and good sportsmanship. Their conduct in this competitive environment shall always reflect C. Name and post office mailing address of the herd veterinarian; the highest standards of honor and dignity to promote the advancement of agricultural educa- D. Number and unique identification of cervidae in shipment. tion. This code applies to junior as well as open class exhibitors who compete in structured Brucellosis classes of competition. This code applies to all livestock offered in any event at a livestock Cervidae six (6) months of age and older must have a negative brucellosis card or PCFIA test show. In addition to the IAFE National Code of Show Ring Ethics, fair and livestock shows within sixty (60) days prior to entry. may have rules and regulations which they impose on the local, county, state, provincial and Tuberculosis national levels. All youth leaders working with junior exhibitors are under an affirmative re- 1.Accredited Tuberculosis Free States sponsibility to do more than avoid improper conduct or questionable acts. Their moral values All cervidae twelve (12) months of age and over shall be negative to two (2) must be so certain and positive that those younger and more pliable will be influenced by single cervical test for bovine TB no less than ninety (90) days apart with the their fine example. Owners, exhibitor, fitters, trainers and absolutely responsible persons who second test conducted within ninety (90) days prior to entry. These animals violate the code of ethnics will forfeit premiums, awards and auction proceeds and shall be shall be isolated from all other members of the herd during the testing period prohibited from future exhibition in accordance with the rules adopted by the respective fairs unless they originate from an accredited, qualified or monitored herd. and livestock shows. Exhibitors who violate this code of ethics demean the integrity of all A. Cervidae from an accredited herd may be moved into Illinois livestock exhibitors and should be prohibited from competition at all livestock shows in the without further TB testing provided that a certificate stating that United States and Canada. The following is a list of guidelines for all exhibitors and all live- such cervids originated from an accredited herd accompanies them. stock in competitive events. B. Cervidae originating from qualified or monitored herds may enter 1. All exhibitors must present, upon request of fair and livestock show officials, proof of with a negative test within ninety (90) days prior to entry and a ownership, length of ownership and age of all animals entered. Misrepresentation of owner- certificate stating that the animals originate from a monitored herd. ship, age, or any facts relating thereto is prohibited. 2. Non-Accredited Tuberculosis Free Areas or States (Not TB Free) 2. Owners, exhibitors, fitters, trainers, or absolutely responsible person shall provide ani- A. All cervidae shall originate from a herd where a complete herd mals health certificates from licensed veterinarians upon request by fair or livestock show test was conducted within the past year. officials. B. The individual animals entering Illinois must be negative to two 3. Junior exhibitors are expected to care for and groom their animals while at fairs or live- (2) additional tuberculin tests conducted within 180 and 30 days stock shows. prior to entry or exhibition. 4. Animals shall be presented to show events where they will enter the food chain free of RATITES* drug residues. The act of entering an animal in a livestock show is the giving of consent by (Ostriches, Emus, Rheas, Cassowaries and Kiwis) the owner, exhibitor, fitter, trainer and/or absolutely responsible person for show manage- Illinois Ratites ment to obtain any specimens of urine, saliva, blood, or other substances from the animal to There are no requirements governing the movement of ratites within Illinois.

10 Come join the fun at the 133rd Sandwich Fair! be used in testing. Animals not entered in an event which culminates with the animal entering ILLINOIS DEPARTMENT OF AGRICULTURE the food chain shall not be administered drugs other than in accordance with applicable federal, state and provincial statues, regulations and rules. Livestock shall not be exhibited if BUREAU OF ANIMAL HEALTH & WELFARE the drugs administered in accordance with federal, state and provincial statues, regulation May 3, 2021 and rules affect the animals performance or appearance at the event. If the laboratory report on the chemical analysis of saliva, urine, blood, or other sample taken from livestock indi- cates the presence of forbidden drugs or medication, this shall be prima facie evidence such Salmonella Pullorum Testing Waiver: substance has been administered to the animal either internally or externally. It is presumed that the sample of urine, saliva, blood, or other substance tested by the laboratory to which it is sent is the one taken from the animal in question, its integrity is preserved and all proce- The Illinois Poultry Inspection Act, (510 ILCS 85/2.1), states that dures of said collection and preservation, transfer to the laboratory and analysis of the sam- no hatching eggs or poultry, except poultry for immediate ple taken from the animal in question and correctly reflects the condition of the animal at the slaughter, shall be bought, sold, transported within or imported time the sample was taken, with the burden on the owner, exhibitor, fitter, trainer, or absolutely responsible person to prove otherwise. At any time after an animal arrives on the fair or into the State unless the hatchery or flock of origin is a partici- livestock show premises, all treatments involving the use of drugs and/or medications for the pant in the National Poultry Improvement Plan for the eradica- sole purpose of protecting the health of the animal shall be administered by a licensed veteri- tion of pullorum and fowl typhoid, or is following a program offi- narian. 5.. Any surgical procedure or injection of any foreign substance or dug or the external cially approved by the Department. The Administrative Rules (8 application of any substance (irritant, counterirritant or similar substance) which could affect Ill. Adm. Code Section 55.70) state that all entries (except water- the animal’s performance or alter its natural contour, confirmation, or appearance, except fowl, i.e., domesticated fowl that normally swim, such as ducks external applications of substances to the hoof or horns of animals which affect appearance only and except for surgical procedures performed by a duly licensed veterinarian for the sole and geese) to a show or exhibition must have come from a U. S. purpose of protecting the health of the animal, is prohibited. pullorum-typhoid clean or equivalent hatchery or flock; or have a 6. The use of showing and/or handling practices or devices such as striking animals to negative pullorum-typhoid test within 90 days prior to exhibi- cause swelling, using electrical contrivance, or other similar practices are not acceptable and are prohibited. tion. It should be noted that the United States has not reported 7. Direct criticism or interference with the judge, fair or livestock show management, other Pullorum-Typhoid in the last ten years. exhibitors, breed representatives, or show officials before, during, or after the competitive event is prohibited. Furtherance of their official duty, all judges, fair and livestock show management, or other Due to the shortage of antigen necessary to conduct Pullorum- show officials shall be treated with courtesy, cooperation, and respect and no person shall Typhoid testing, the State of Illinois is waiving the pullorum re- direct abusive or threatening conduct toward them. 8. No owner, exhibitor, fitter, trainer, or absolutely responsible person shall conspire with quirements for birds or hatching eggs sold within or imported another person or persons to intentionally violate this code of ethics or knowingly contribute into the State as well as the testing requirements for exhibi- or cooperate with another person or persons either by affirmative action or inaction to violate tion. Once antigen becomes available, this waiver will be re- this code of ethics. Violation of this rule shall subject such individual to disciplinary action. 9. The application of this code of ethics provides for absolute responsibility for an animal’s scinded and all flocks participating in the National Poultry Im- condition by an owner, exhibitor, fitter, trainer, or participant whether or not he or she was provement Plan will be required to conduct their annual actually instrumental in or had actual knowledge of the treatment of the animal in contraven- test. Reciprocity with other states is not guaranteed and pro- tion of this code of ethics. 10. The act of entering an animal is the giving of consent by the owner, exhibitor, fitter, ducers / exhibitors are responsible for contacting those state trainer, or absolutely responsible person to have disciplinary action taken by the fair or live- officials regarding compliance with entry requirements. Produc- stock show for violation of this Code of Show Ring ethics and any other rules of competition ers can have their veterinarian collect samples and submit them of the fair or livestock show without recourse against the fair or livestock show. The act of entering an animal is the giving of consent that name of the violator or violators in any publi- to an approved laboratory for testing that uses alternative meth- cation of the International Association of Fairs and Expositions, including Fairs and Exposi- odologies. tions and any special notices to members. 11. The act of entering of an animal in a fair or livestock show is the giving of verification by the owner, exhibitor, fitter, trainer, or absolutely responsible person that he or she has read the IAFE National Code of Show Ring Ethics and understands the consequences of and penalties provided for actions prohibited by the code. It is further a consent that any action which contravenes these rules and is also in violation of federal, state or provincial statues, regulations, or rules may be released to appropriate law enforcement authorities with jurisdic- tion over such infractions.

11 Come join the fun at the 133rd Sandwich Fair!

16 Reserve Grand Champion Female - Rosette, $75 DEPARTMENT A - OPEN SHOW BEEF 17 Cow-Calf Class, the calf to come from Junior Heifer Calf Class or BEEF BARN Junior Bull Calf Class. Matt Olson, Superintendent Phone: 815-508-1512 (cell) 18 Pair of Females Premiums Offered - $32,034.00 19 Three Females Social Security Number Must Be On Every Entry Form Registration papers must be available on show day. 20 Junior Bull Calf, calved after 1/1 of exhibit year. ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 21 Late Senior Bull Calf, calved between 11/1 & 12/31 of the year pre- 2021. ceding exhibit year. 22 Early Senior Bull Calf, calved between 9/1 & 10/31 of the year pre- Open show livestock must be in place on the fair- ceding exhibit year. grounds by 10:00 pm on Tuesday of Fair Week. 23 Bull Calf Champion - Ribbon 24 Reserve Bull Calf Champion - Ribbon 1. Exhibitors must conform to the rules and regulations listed for all 25 Late Summer Yearling Bull, calved between 7/1 & 8/31 of the year Open Show livestock or Junior Show livestock exhibitors listed in the preceding exhibit year. front of this book. 26 Early Summer Yearling Bull, calved between 5/1 & 6/30 of the year 2. Registration papers are required for all purebred livestock. Papers preceding exhibit year. must be shown-validated by Superintendent. 27 Summer Yearling Bull Champion - Ribbon 3. Entry fee and pen/stall rent must be paid at the time of entry. 28 Reserve Summer Yearling Bull Champion - Ribbon 4. No exhibitor can collect more than two monies in each class. 29 Late Junior Yearling Bull, calved between 3/1 & 4/30 of the year 5. All classes must be shown. preceding exhibit year. 30 Early Junior Yearling Bull, calved between 1/1 & 2/28 of the year Entry Fee - $8.00-head Stall Rent - $4.00 preceding exhibit year. Entries limited to barn space. Extra stalls subject to availability. All other 31 Junior Yearling Champion - Ribbon breeds subject to available space. All bulls twelve months and older 32 Reserve Junior Yearling Champion - Ribbon required to have nose snub on show day. All classes must be shown 33 Senior Yearling Bull, calved between 1/1 & 12/31 of the second and all group classes must show in a single class. Superintendents will year preceding exhibit year. assign stalls. Stall width 3 feet. Designated tie-outs provided by the 34 Grand Champion Bull - Rosette, $100 fair only. Please note: One fan per 3 head of cattle. 35 Reserve Grand Champion Bull, Rosette, $75 Show dates: Wednesday - 9:30 am - Shorthorns; Angus 36 Pair of Bulls Wednesday afternoon - 1:30 pm - Charolais; Hereford 37 Pair of Calves, Bull & Heifer Thursday - 9:30 am - Galloway; Simmental/All Other Breeds 38 Pair of Yearlings, Male & Female 39 Junior Get-of-Sire, all three animals (sired by the same sire) both PREMIUMS sexes male and female Summer and Calf Classes 1st 2nd 3rd 4th 5th 6th 7th 40 Six head class $48.00 $40.00 $32.00 $24.00 $18.00 $16.00 $10.00 CATEGORY 2 - HEREFORD 50 Junior Heifer Calf calved after 1/1 of exhibit year. DEPARTMENT A 51 Late Senior Heifer Calf, calved between 11/1 & 12/31 of the year CATEGORY 1 - ANGUS preceding exhibit year. Entry # 52 Early Senior Heifer Calf calved between 9/1 & 10/31 of the year 1 Junior Heifer Calf calved after 1/1 of Exhibit Year preceding exhibit year. 2 Late Senior Heifer Calf, calved between 11/1 & 12/31 of the year 53 Heifer Calf Champion - Ribbon preceding exhibit year. 54 Reserved Heifer Calf Champion - Ribbon 3 Early Senior Heifer Calf calved between 9/1 & 10/31 of the year 55 Late Summer Yearling Heifer calved between 7/1 & 8/31 of the year preceding exhibit year. preceding exhibit year. 4 Heifer Calf Champion - Ribbon 56 Early Summer Yearling Heifer calved between 5/1 & 6/30 of the 5 Reserve Heifer Calf Champion - Ribbon year preceding exhibit year. 6 Late Summer Yearling Heifer calved between 7/1 & 8/31 of the year 57 Summer Champion Female - Ribbon preceding exhibit year. 58 Reserved Summer Champion Female - Ribbon 7 Early Summer Yearling Heifer calved between 5/1 & 6/30 of the year 59 Late Junior Yearling Female calved between 3/1 & 4/30 of the year preceding exhibit year. preceding exhibit year. 8 Summer Champion Female - Ribbon 60 Early Junior Yearling Female calved between 1/1 & 2/28 of the year 9 Reserve Summer Champion Female - Ribbon preceding exhibit year. 10 Late Junior Yearling Female calved between 3/1 & 4/30 of the year 61 Junior Champion Female - Ribbon preceding exhibit year. 62 Reserve Junior Champion Female - Ribbon 11 Early Junior Yearling Female calved between 1/1 & 2/28 of the year 63 Senior Yearling Female calved between 1/1 & 12/31 of the second preceding exhibit year. year preceding exhibit year. 12 Junior Champion Female - Ribbon 64 Grand Champion Female - Rosette, $100 13 Reserve Junior Champion Female - Ribbon 65 Reserve Grand Champion Female - Rosette, $75 14 Senior Yearling Female calved between 1/1 & 12/31 of the second 66 Cow-Calf Class, the calf to come from Junior Heifer Calf Class or year preceding exhibit year. Junior Bull Calf Class. 15 Grand Champion Female - Rosette, $100 67 Pair of Females 12 Come join the fun at the 133rd Sandwich Fair!

68 Three Females 120 Late Senior Bull Calf, calved between 11/1 & 12/31 of the year 69 Junior Bull Calf, calved after 1/1 of exhibit year. preceding exhibit year. 70 Late Senior Bull Calf, calved between 11/1 & 12/31 of the year pre- 121 Early Senior Bull Calf, calved between 9/1 & 10/31 of the year ceding exhibit year. preceding exhibit year. 71 Early Senior Bull Calf, calved between 9/1 & 10/31 of the year pre- 122 Bull Calf Champion - Ribbon ceding exhibit year. 123 Reserve Bull Calf Champion - Ribbon 72 Bull Calf Champion - Ribbon 124 Late Summer Yearling Bull, calved between 7/1 & 8/31 of the year 73 Reserve Bull Calf Champion - Ribbon preceding exhibit year. 74 Late Summer Yearling Bull, calved between 7/1 & 8/31 of the year 125 Early Summer Yearling Bull, calved between 5/1 & 6/30 of the year preceding exhibit year. preceding exhibit year. 75 Early Summer Yearling Bull, calved between 5/1 & 6/30 of the year 126 Summer Yearling Bull Champion - Ribbon preceding exhibit year. 127 Reserved Summer Yearling Bull Champion - Ribbon 76 Summer Yearling Bull Champion - Ribbon 128 Late Junior Yearling Bull, calved between 3/1 & 4/30 of the year 77 Reserve Summer Yearling Bull Champion - Ribbon preceding exhibit year. 78 Late Junior Yearling Bull, calved between 3/1 & 4/30 of the year 129 Early Junior Yearling Bull, calved between 1/1 & 2/28 of the year preceding exhibit year. preceding exhibit year. 79 Early Junior Yearling Bull, calved between 1/1 & 2/28 of the year 130 Junior Yearling Champion - Ribbon preceding exhibit year. 131 Reserve Junior Yearling Champion - Ribbon 80 Junior Yearling Champion - Ribbon 132 Senior Yearling Bull, calved between 1/1 & 12/31 of the second 81 Reserve Junior Yearling Champion - Ribbon year preceding exhibit year. 82 Senior Yearling Bull, calved between 1/1 & 12/31 of the second year 133 Grand Champion Bull - Rosette, $100 preceding exhibit year. 134 Reserve Grand Champion Bull, Rosette, $75 83 Grand Champion Bull - Rosette, $100 135 Pair of Bulls 84 Reserve Grand Champion Bull, Rosette, $75 136 Pair of Calves, Bull & Heifer 85 Pair of Bulls 137 Pair of Yearlings, Male & Female 86 Pair of Calves, Bull & Heifer 138 Junior Get-of-Sire, all three animals (sired by the same sire) both 87 Pair of Yearlings, Male & Female sexes males and female Summer and Calf Classes 88 Junior Get-of-Sire, all three animals (sired by the same sire) both 139 Six head class sexes male and female Summer and Calf Classes 89 Six head class CATEGORY 4 - CHAROLAIS Entry # CATEGORY 3 - PUREBRED SHORTHORN (15/16 or above) 150 Junior Heifer Calf calved after 1/1 of exhibit year. Entry # 151 Late Senior Heifer Calf, calved between 11/1 & 12/31 of the year 100 Junior Heifer Calf calved after 1/1 of exhibit year. preceding exhibit year. 101 Late Senior Heifer Calf, calved between 11/1 & 12/31 of the year 152 Early Senior Heifer Calf calved between 9/1 & 10/31 of the year preceding exhibit year. preceding exhibit year. 102 Early Senior Heifer Calf calved between 9/1 & 10/31 of the year 153 Heifer Calf Champion - Ribbon preceding exhibit year. 154 Reserve Heifer Calf Champion - Ribbon 103 Heifer Calf Champion - Ribbon 155 Late Summer Yearling Heifer calved between 7/1 & 8/31 of the 104 Reserve Heifer Calf Champion - Ribbon year preceding exhibit year. 105 Late Summer Yearling Heifer calved between 7/1 & 8/31 of the 156 Early Summer Yearling Heifer calved between 5/1 & 6/30 of the year preceding exhibit year. year preceding exhibit year. 106 Early Summer Yearling Heifer calved between 5/1 & 6/30 of the 157 Summer Champion Female - Ribbon year preceding exhibit year. 158 Reserve Summer Champion Female - Ribbon 107 Summer Champion Female - Ribbon 159 Late Junior Yearling Female calved between 3/1 & 4/30 of the year 108 Reserve Summer Champion Female - Ribbon preceding exhibit year. 109 Late Junior Yearling Female calved between 3/1 & 4/30 of the year 160 Early Junior Yearling Female calved between 1/1 & 2/28 of the preceding exhibit year. year preceding exhibit year. 110 Early Junior Yearling Female calved between 1/1 & 2/28 of the year 161 Junior Champion Female - Ribbon preceding exhibit year. 162 Reserve Junior Champion Female - Ribbon 111 Junior Champion Female - Ribbon 163 Senior Yearling Female calved between 1/1 & 12/31 of the second 112 Reserve Junior Champion Female - Ribbon year preceding exhibit year. 113 Senior Yearling Female calved between 1/1 & 12/31 of the second 164 Grand Champion Female - Rosette, $100 year preceding exhibit year. 165 Reserve Grand Champion Female - Rosette, $75 114 Grand Champion Female - Rosette, $100 166 Cow-Calf Class, the calf to come from Junior Heifer Calf Class or 115 Reserve Grand Champion Female - Rosette, $75 Junior Bull Calf Class. 116 Cow-Calf Class, the calf to come from Junior Heifer Calf Class or 167 Pair of Females Junior Bull Calf Class. 168 Three Females 117 Pair of Females Registration Papers must be available on show day. 118 Three Females 169 Junior Bull Calf, calved after 1/1 of exhibit year. Registration Papers must be available on show day. 170 Late Senior Bull Calf, calved between 11/1 & 12/31 of the year 119 Junior Bull Calf, calved after 1/1 of exhibit year. preceding exhibit year. 13 Come join the fun at the 133rd Sandwich Fair!

171 Early Senior Bull Calf, calved between 9/1 & 10/31 of the year 222 Bull Calf Champion - Ribbon preceding exhibit year. 223 Reserve Bull Calf Champion - Ribbon 172 Bull Calf Champion - Ribbon 224 Late Summer Yearling Bull, calved between 7/1 & 8/31 of the year 173 Reserve Bull Calf Champion - Ribbon preceding exhibit year. 174 Late Summer Yearling Bull, calved between 7/1 & 8/31 of the year 225 Early Summer Yearling Bull, calved between 5/1 & 6/30 of the year preceding exhibit year. preceding exhibit year. 175 Early Summer Yearling Bull, calved between 5/1 & 6/30 of the year 226 Summer Yearling Bull Champion - Ribbon preceding exhibit year. 227 Reserve Summer Yearling Bull Champion - Ribbon 176 Summer Yearling Bull Champion - Ribbon 228 Late Junior Yearling Bull, calved between 3/1 & 4/30 of the year 177 Reserve Summer Yearling Bull Champion - Ribbon preceding exhibit year. 178 Late Junior Yearling Bull, calved between 3/1 & 4/30 of the year 229 Early Junior Yearling Bull, calved between 1/1 & 2/28 of the year preceding exhibit year. preceding exhibit year. 179 Early Junior Yearling Bull, calved between 1/1 & 2/28 of the year 230 Junior Yearling Champion - Ribbon preceding exhibit year. 231 Reserve Junior Yearling Champion - Ribbon 180 Junior Yearling Champion - Ribbon 232 Senior Yearling Bull, calved between 1/1 & 12/31 of the second 181 Reserve Junior Yearling Champion - Ribbon year preceding exhibit year. 182 Senior Yearling Bull, calved between 1/1 & 12/31 of the second 233 Grand Champion Bull - Rosette, $100 year preceding exhibit year. 234 Reserve Grand Champion Bull, Rosette, $75 183 Grand Champion Bull - Rosette, $100 235 Pair of Bulls 184 Reserve Grand Champion Bull, Rosette, $75 236 Pair of Calves, Bull & Heifer 185 Pair of Bulls 237 Pair of Yearlings, Male & Female 186 Pair of Calves, Bull & Heifer 238 Junior Get-of-Sire, all three animals (sired by the same sire) both 187 Pair of Yearlings, Males & Female sexes male and female Summer and Calf Classes 188 Junior Get-of-Sire, all three animals (sired by the same sire) both 239 Six head class sexes male and female Summer and Calf Classes 189 Six head class CATEGORY 6 - PUREBRED SIMMENTAL (7/8 or above) Entry # CATEGORY 5 - GALLOWAY 250 Junior Heifer Calf calved after 1/1 of exhibit year. Entry # 251 Late Senior Heifer Calf, calved between 11/1 & 12/31 of the year 200 Junior Heifer Calf calved after 1/1 of exhibit year. preceding exhibit year. 201 Late Senior Heifer Calf, calved between 11/1 & 12/31 of the year 252 Early Senior Heifer Calf calved between 9/1 & 10/31 of the year preceding exhibit year. preceding exhibit year. 202 Early Senior Heifer Calf, calved between 9/1 & 10/31 of the year 253 Heifer Calf Champion - Ribbon preceding exhibit year. 254 Reserve Heifer Calf Champion - Ribbon 203 Heifer Calf Champion - Ribbon 255 Late Summer Yearling Heifer calved between 7/1 & 8/31 of the 204 Reserve Heifer Calf Champion - Ribbon year preceding exhibit year. 205 Late Summer Yearling Heifer calved between 7/1 & 8/31 of the 256 Early Summer Yearling Heifer calved between 5/1 & 6/30 of the year preceding exhibit year. year preceding exhibit year. 206 Early Summer Yearling Heifer calved between 5/1 & 6/30 of the 257 Summer Champion Female - Ribbon year preceding exhibit year. 258 Reserve Summer Champion Female - Ribbon 207 Summer Champion Female - Ribbon 259 Late Junior Yearling Female calved between 3/1 & 4/30 of the year 208 Reserve Summer Champion Female - Ribbon preceding exhibit year. 209 Late Junior Yearling Female calved between 3/1 & 4/30 of the year 260 Early Junior Yearling Female calved between 1/1 & 2/28 of the preceding exhibit year. year preceding exhibit year. 210 Early Junior Yearling Female calved between 1/1 & 2/28 of the 261 Junior Champion Female - Ribbon year preceding exhibit year. 262 Reserve Junior Champion Female - Ribbon 211 Junior Champion Female - Ribbon 263 Senior Yearling Female calved between 1/1 & 12/31 of the second 212 Reserve Junior Champion Female - Ribbon year preceding exhibit year. 213 Senior Yearling Female calved between 1/1 & 12/31 of the second 264 Grand Champion Female - Rosette, $100 year preceding exhibit year. 265 Reserve Grand Champion Female - Rosette, $75 214 Grand Champion Female - Rosette, $100 266 Cow-Calf Class, the calf to come from Junior Heifer Calf Class or 215 Reserve Grand Champion Female - Rosette, $75 Junior Bull Calf Class. 216 Cow-Calf Class, the calf to come from Junior Heifer Calf Class or 267 Pair of Females Junior Bull Calf Class. 268 Three Females 217 Pair of Females Registration Papers must be available on show day. 218 Three Females 269 Junior Bull Calf, calved after 1/1 of exhibit year. Registration Papers must be available on show day. 270 Late Senior Bull Calf, calved between 11/1 & 12/31 of the year 219 Junior Bull Calf, calved after 1/1/08 of exhibit year. preceding exhibit year. 220 Late Senior Bull Calf, calved between 11/1 & 12/31 of the year 271 Early Senior Bull Calf, calved between 9/1 & 10/31 of the year preceding exhibit year. preceding exhibit year. 221 Early Senior Bull Calf, calved between 9/1 & 10/31 of the year 272 Bull Calf Champion - Ribbon preceding exhibit year. 273 Reserve Bull Calf Champion - Ribbon 14 Come join the fun at the 133rd Sandwich Fair!

274 Late Summer Yearling Bull, calved between 7/1 & 8/31 of the year 320 Early Summer Yearling Bull, calved between 5/1 & 6/30 of the year preceding exhibit year. preceding exhibit year. 275 Early Summer Yearling Bull, calved between 5/1 & 6/30 of the year 321 Summer Yearling Bull Champion - Ribbon preceding exhibit year. 322 Reserve Summer Yearling Bull Champion - Ribbon 276 Summer Yearling Bull Champion - Ribbon 323 Late Junior Yearling Bull, calved between 3/1 & 4/30 of the year 277 Reserve Summer Yearling Bull Champion - Ribbon preceding exhibit year. 278 Late Junior Yearling Bull, calved between 3/1 & 4/30 of the year 324 Early Junior Yearling Bull, calved between 1/1 & 2/28 of the year preceding exhibit year. preceding exhibit year. 279 Early Junior Yearling Bull, calved between 1/1 & 2/28 of the year 325 Junior Yearling Champion - Ribbon preceding exhibit year. 326 Reserve Junior Yearling Champion - Ribbon 280 Junior Yearling Champion - Ribbon 327 Senior Yearling Bull, calved between 1/1 & 12/31 of the second 281 Reserve Junior Yearling Champion - Ribbon year preceding exhibit year. 282 Senior Yearling Bull, calved between 1/1 & 12/31 of the second 328 Grand Champion Bull - Rosette, $100 year preceding exhibit year. 329 Reserve Grand Champion Bull, Rosette, $75 283 Grand Champion Bull - Rosette, $100 330 Pair of Bulls 284 Reserve Grand Champion Bull, Rosette, $75 331 Pair of Calves, Bull & Heifer 285 Pair of Bulls 332 Pair of Yearlings, Male & Female 286 Pair of Calves, Bull & Heifer 333 Junior Get-of-Sire, all three animals (sired by the same sire) both 287 Pair of Yearlings, Male & Female sexes male and female Summer and Calf Classes 288 Junior Get-of-Sire, all three animals (sired by the same sire) both 334 Six head class sexes male and female Summer and Calf Classes 289 Six head class CATEGORY 8- OVER ALL BREEDS Entry # CATEGORY 7– ALL OTHER BREEDS 338 Supreme Champion Cow Calf Over All Breeds Banner $150 Entry# 339 Reserve Champion Cow Calf Over All Breeds—Banner 295 Junior Heifer Calf calved after 1/1 of exhibit year. 340 Supreme Champion Female Over All Breeds - Banner $150 341 Reserve Supreme Champion Female Over All Breeds - Banner 296 Late Senior Heifer Calf, calved between 11/1 & 12/31 of the year 342 Supreme Champion Bull Over All Breeds - Banner $150 preceding exhibit year. 343 Reserve Supreme Champion Bull Over All Breeds - Banner 297 Early Senior Heifer Calf calved between 9/1 & 10/31 of the year 344 Breeders Award - 3 females, of the same breed, bred and owned preceding exhibit year. by exhibitor.—Banner 298 Heifer Calf Champion - Ribbon 299 Reserve Heifer Calf Champion - Ribbon Registration papers required at show ring 300 Late Summer Yearling Heifer calved between 7/1 & 8/31 of the year preceding exhibit year. 301 Early Summer Yearling Heifer calved between 5/1 & 6/30 of the year preceding exhibit year. 302 Summer Champion Female - Ribbon 303 Reserve Summer Champion Female - Ribbon 304 Late Junior Yearling Female calved between 3/1 & 4/30 of the year preceding exhibit year. 305 Early Junior Yearling Female calved between 1/1 & 2/28 of the year preceding exhibit year. 306 Junior Champion Female - Ribbon 307 Reserve Junior Champion Female - Ribbon 308 Senior Yearling Female calved between 1/1 & 12/31 of the second year preceding exhibit year. 309 Grand Champion Female - Rosette, $100 310 Reserve Grand Champion Female - Rosette, $75 311 Cow-Calf Class, the calf to come from Junior Heifer Calf Class or Junior Bull Calf Class. 312 Pair of Females 313 Three Females Registration Papers must be available on show day. 314 Junior Bull Calf, calved after 1/1 of exhibit year. 315 Late Senior Bull Calf, calved between 11/1 & 12/31 of the year preceding exhibit year 316 Early Senior Bull Calf, calved between 9/1 & 10/31 of the year preceding exhibit year. 317 Bull Calf Champion - Ribbon 318 Reserve Bull Calf Champion - Ribbon 319 Late Summer Yearling Bull, calved between 7/1 & 8/31 of the year preceding exhibit year. 15 Come join the fun at the 133rd Sandwich Fair!

19 Dam & Daughter DEPARTMENT B - Open Show Dairy 20 Pair of Cows DAIRY BARN 21 Produce of Dam Patrick Tyrrell, Superintendent 630-809-5330 22 Get-of-Sire, 4 head 23 Best 3 Females, Bred & Owned Premiums Offered - $23,160.00 CATEGORY 2 - HOLSTEIN FRIESIAN Social Security Number Must Be On Entry Form Entry # 35 Heifer Calf born after 3/1 of exhibit year over 4 months ATTENTION: The Last Day An Exhibitor May Enter Is August 20th. 36 Winter Heifer Calf, born 12/1 to 2/28 of the year preceding exhibit year. Open show livestock must be in place on the fair- 37 Sr. Heifer Calf born 9/1 to 11/30 of the year preceding exhibit year. grounds by 10:00 pm on Tuesday of Fair Week. 38 Summer Yearling Heifer (not in milk), born 6/1 to 8/31 of the year preceding exhibit year. 1. Exhibitors must conform to the rules and regulations listed for all 39 Spring Yearling Heifer (not in milk), born 3/1 to 5/31 of the year pre- Open Show livestock or Junior Show livestock exhibitors, listed in the ceding exhibit year. front of this book. 40 Winter Yearling Heifer (not in milk), born 12/1 of the second year 2. Registration papers are required for all purebred livestock. Papers preceding exhibit year to 2/28 of the year preceding exhibit year. must be shown-validated by Superintendent. 41 Fall Yearling Heifer (not in milk), born 9/1 to 11/30 of the second 3. Entry fee and pen/stall rent must be paid at the time of entry. year preceding exhibit year. 4. No exhibitor can collect more than two monies in each class. 42 Junior Champion Female - Ribbon 5. All classes must be shown. 43 Junior Group - Best 3 Junior Females born after 9/1of the second year preceding exhibit year, all bred & owned by exhibitor. Entry Fee - $8.00/head Stall Rent - $4.00 44 Cow, 2 yrs born 8/31 of the third year preceding exhibit year to 9/1 of Registration papers can be checked by the Superintendent at his discre- the second year preceding exhibit year. (must be in milk) tion. Judging of all breeds, 9 a.m. Thursday of fair week. Superintendent 45 Cow, 3 yrs born 8/31 of the fourth year preceding exhibit year to 9/1 will assign stalls. Stall width three (3) feet. Northern Illinois Jersey Asso- of the third year preceding exhibit year. (must be in milk) ciation will award $25.00 for Champion Junior and Senior Female Jer- 46 Cow, 4 yrs born 8/31 of the fifth year preceding exhibit year to 9/1 of sey. the fourth year preceding exhibit year. (must be in milk) PREMIUMS 47 Cow, 5 yrs born before 9/1 of the fifth year preceding exhibit year. 1st 2nd 3rd 4th 5th 6th (must be in milk) $48.00 $40.00 $35.00 $27.00 $23.00 $20.00 48 Dry Cow, 3 & 4 years old 49 Dry Aged Cow CATEGORY 1 - GUERNSEY 50 Champion Female - Rosette, $50 Entry # 51 Reserve Champion Female - Rosette, $25 1 Heifer Calf born after 3/1 of exhibit year, over 4 months. 52 Best udder in milk, any age 2 Winter Heifer Calf, born 12/1 of the year preceding exhibit year and 53 Dam & Daughter 2/28 of the exhibit year. 54 Pair of Cows 3 Sr. Heifer Calf born 9/1 to 11/30 of the year preceding exhibit year. 55 Produce of Dam 4 Summer Yearling Heifer (not in milk), born 6/1 to 8/31 of the year 56 Get-of-Sire, 4 head preceding exhibit year. 57 Best 3 Females, Bred & Owned 5 Spring Yearling Heifer (not in milk), born 3/1 to 5/31 of the year pre- CATEGORY 3 - BROWN SWISS ceding exhibit year. Entry # 6 Winter Yearling Heifer (not in milk), born 12/1 of the second year 70 Heifer Calf born after 3/1 of exhibit year. over 4 months preceding exhibit year to 2/28 of the year preceding exhibit year. 71 Winter Heifer Calf, born 12/1 of the year preceding exhibit year to 7 Fall Yearling Heifer (not in milk), born 9/1 to 11/30 of the second year 2/28 of exhibit year. preceding exhibit year. 72 Sr. Heifer Calf, born 9/1 to 11/30 of the year preceding exhibit year. 8 Junior Champion Female - Ribbon 73 Summer Yearling Heifer (not in milk), born 6/1 to 8/31 of the year 9 Junior Group - Best 3 Junior Females born after 9/1 of the second preceding exhibit year. year preceding exhibit year, all bred & owned by exhibitor 74 Spring Yearling Heifer (not in milk), born 3/1 to 5/31 of the year pre- 10 Cow, 2 yrs born 8/31 of the third year preceding exhibit year to 9/1 ceding exhibit year. of the second year preceding exhibit year. (must be in milk) 75 Winter Yearling Heifer (not in milk), born 12/1 of the second year 11 Cow, 3 yrs born 8/31 of the fourth year preceding exhibit year to 9/1 preceding exhibit year to 2/28 of the year preceding exhibit year. of the third year preceding exhibit year. ( must be in milk) 76 Fall Yearling Heifer (not in milk), born 9/1 to 11/30 of the second 12 Cow, 4 yrs born 8/31 of the fifth year preceding exhibit year to 9/1 of year preceding exhibit year. the fourth year preceding exhibit year. (Must be in milk) 77 Junior Champion Female - Ribbon 13 Cow, 5 years born before 9/1 of the fifth year preceding exhibit year. 78 Junior Group - Best 3 Junior Females born after 9/1 of the second (must be in milk) year preceding exhibit year, all bred 14 Dry Cow, 3 & 4 years old & owned by exhibitor 15 Dry Aged Cow 79 Cow, 2 yrs born 8/31 of the third year preceding exhibit year to 9/1 of 16 Champion Female - Rosette, $50 the second year preceding exhibit year. (must be in milk) 17 Reserve Champion Female - Rosette, $25 80 Cow, 3 yrs born 8/31 of the fourth year preceding exhibit year to 9/1 18 Best udder in milk, any age of the third year preceding exhibit year. (must be in milk) 16 Come join the fun at the 133rd Sandwich Fair! 81 Cow, 4 yrs born 8/31 of the fifth year preceding exhibit year to 9/1 146 Fall Yearling Heifer (not in milk), born 9/1 to 11/30 of the second of the fourth year preceding exhibit year. (must be in milk) year preceding exhibit year. 82 Cow, 5 yrs born before 9/1 of the fifth year preceding exhibit year. 147 Junior Champion Female - Ribbon (must be in milk) 148 Junior Group - Best 3 Junior Females born after 9/1 of the second 83 Dry Cow, 3 & 4 years old year preceding exhibit year, all bred & owned by exhibitor 84 Dry Aged Cow 149 Cow, 2 yrs born 8/31 of the third year preceding exhibit year to 9/1 85 Champion Female - Rosette, $50 of the second year preceding exhibit year. (must be in milk) 86 Reserved Champion Female - Rosette, $25 150 Cow, 3 yrs born 8/31 of the fourth year preceding exhibit year to 9/1 87 Best udder in milk, any age of the third year preceding exhibit year. (must be in milk) 88 Dam & Daughter 151 Cow, 4 yrs born 8/31 of the fifth year preceding exhibit year to 9/1 of 89 Pair of Cows the fourth year preceding exhibit year. (must be in milk) 90 Produce of Dam 152 Cow, 5 yrs born before 9/1 of the fifth year preceding exhibit year. 91 Get-of-Sire, 4 head (must be in milk) 92 Best 3 Females, Bred & Owned 153 Dry Cow, 3 & 4 years old CATEGORY 4 - AYRSHIRE 154 Dry Aged Cow Entry # 155 Champion Female - Rosette, $50 105 Heifer Calf born after 3/1 of exhibit year. over 4 months 156 Reserve Champion Female - Rosette, $25 106 Winter Heifer Calf, born 12/1 of the year preceding exhibit year to 157 Best udder in milk, any age 2/28 of the exhibit year. 158 Dam & Daughter 107 Sr. Heifer Calf born 9/1 to 11/30 of the year preceding exhibit year. 159 Pair of Cows 108 Summer Yearling Heifer (not in milk), born 6/1 to 8/31 of the year 160 Produce of Dam preceding exhibit year. 161 Get-of-Sire, 4 head 109 Spring Yearling Heifer (not in milk), born 3/1 to 5/31 of the year 162 Best 3 Females, Bred & Owned preceding exhibit year. CATEGORY 6 - MILKING SHORTHORN 110 Winter Yearling Heifer (not in milk), born 12/1 of the second year Entry # preceding exhibit year to 2/28 of the year preceding exhibit year. 175 Heifer Calf born after 3/1 of the exhibit year over 4 months 111 Fall Yearling Heifer (not in milk), born 9/1 to 11/30 of the second 176 Winter Heifer Calf, born 12/1 of the year preceding exhibit year to year preceding exhibit year. 2/28 of the exhibit year. 112 Junior Champion Female - Ribbon 177 Sr. Heifer Calf born 9/1 to 11/30 of the year preceding exhibit year. 113 Junior Group - Best 3 Junior Females born after 9/1 of the second 178 Summer Yearling Heifer (not in milk), born 6/1 to 8/31 of the year year preceding exhibit year, all bred & owned by exhibitor receding exhibit year. 114 Cow, 2 yrs born 8/31 of the third year preceding exhibit year to 9/1 179 Spring Yearling Heifer (not in milk), born 3/1 to 5/31 of the year of the second year preceding exhibit year. (must be in milk) preceding exhibit year. 115 Cow, 3 yrs born 8/31 of the fourth year preceding exhibit year to 9/1 180 Winter Yearling Heifer (not in milk), born 12/1 of the second year of the third year preceding exhibit year. (must be in milk) preceding exhibit year to 2/28 of the year preceding exhibit year. 116 Cow, 4 yrs born 8/31 of the fifth year preceding exhibit year to 9/1 181 Fall Yearling Heifer (not in milk), born 9/1 to 11/30 of the second of the fourth year preceding exhibit year. (must be in milk) year preceding exhibit year. 117 Cow, 5 yrs born before 9/1 of the fifth year preceding exhibit year. 182 Junior Champion Female - Ribbon (must be in milk) 183 Junior Group - Best 3 Junior Females born after 9/1 of the second 118 Dry Cow, 3 & 4 years old year preceding exhibit year, all bred & owned by exhibitor 119 Dry Aged Cow 184 Cow, 2 yrs born 8/31 of the third year preceding exhibit year to 9/1 120 Champion Female - Rosette, $50 of the second year preceding exhibit year. (must be in milk) 121 Reserve Champion Female - Rosette, $25 185 Cow, 3 yrs born 8/31 of the fourth year preceding exhibit year to 9/1 122 Best udder in milk, any age of the third year preceding exhibit year (must be in milk) 123 Dam & Daughter 186 Cow, 4 yrs born 8/31 of the fifth year preceding exhibit year to 9/1 124 Pair of Cows of the fourth year preceding exhibit year. (must be in milk) 125 Produce of Dam 187 Cow, 5 yrs born before 9/1 of the fifth year preceding exhibit year. 126 Get-of-Sire, 4 head (must be in milk) 127 Best 3 Females, Bred & Owned 188 Dry Cow, 3 & 4 years old CATEGORY 5 - JERSEY 189 Dry Aged Cow Entry # 190 Champion Female - Rosette, $50 140 Heifer Calf born after 3/1 of exhibit year over 4 months 191 Reserve Champion Female - Rosette, $25 141 Winter Heifer Calf, born 12/1 of the year preceding exhibit year to 192 Best udder in milk, any age 2/28 of the exhibit year. 193 Dam & Daughter 142 Sr. Heifer Calf born 9/1 to 11/30 of the year preceding exhibit year. 194 Pair of Cows 143 Summer Yearling Heifer (not in milk), born 6/1 to 8/31 of the year 195 Produce of Dam preceding exhibit year. 197 Get-of-Sire, 4 head 144 Spring Yearling Heifer (not in milk), born 3/1 to 5/31 of the year 198 Best 3 Females, Bred & Owned preceding exhibit year. CATEGORY 7 - OVER ALL BREEDS 145 Winter Yearling Heifer (not in milk), born 12/1 of the second year Entry# preceding exhibit year to 2/28/ of the year preceding exhibit year. 210 Grand Champion Cow Over All Breeds, $150 & Banner 211 Reserve Grand Champion Cow Over All Breeds, $100

17 Come join the fun at the 133rd Sandwich Fair!

DEPARTMENT C - DRAFT HORSE SHOW CATEGORY 2 - HITCHES - 12:30 PM Friday DRAFT HORSE BARN *Must Use Different Horse For Men and Ladies Cart Class* Philip Nielsen, Superintendent Phone: 815-793-2446 Rita Nielsen, Assistant Superintendent PREMIUMS Sarah Nielsen, Assistant Superintendent 1st 2nd 3rd 4th 5th 6th P.O. Box 172, Waterman, IL 60556 Entry # Premiums Offered: $11,233.00 35-Men’s Cart Class - Percheron, Clydesdale or Shire Social Security Number Must Be On Every Entry Form $48.00 43.00 38.00 33.00 28.00 23.00 36-Men’s Cart Class - Belgians only $48.00 43.00 38.00 33.00 28.00 23.00 37-Ladies Cart Class - Percheron, Clydesdale, or Shire ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 2021. $48.00 43.00 38.00 33.00 28.00 23.00 1. Exhibitors must conform to the rules and regulations listed for all Open Show 38-Ladies Cart Class - Belgians only $48.00 43.00 38.00 33.00 28.00 23.00 livestock or Junior Show livestock exhibitors, listed in the front of this book. 39 - Tandem Cart - Any Draft Horse breed $48.00 43.00 38.00 33.00 28.00 23.00 2. Registration papers are required for all purebred livestock. Papers must be 40 -Jr. Cart Class 18 years old and under $48.00 43.00 38.00 33.00 28.00 23.00 shown-validated by Superintendent. 41-Draft Team of Mares, any breed $73.00 61.00 55.00 46.00 39.00 34.00 3. Entry fee and pen/stall rent must be paid at the time of entry. 42-Clydesdale, Percheron or Shire Team to Show Wagon $73.00 61.00 55.00 46.00 39.00 34.00 4. No exhibitor can collect more than two monies in each class. 43-Belgian Team to Show Wagon $73.00 61.00 55.00 46.00 39.00 34.00 5. All classes must be shown. 44-Draft Horse Team - Any Breed - LADY DRIVER $73.00 61.00 55.00 46.00 39.00 34.00 MUST HAVE CURRENT NEGATIVE COGGINS TEST FOR EACH ANIMAL. 45-Junior Driver of Draft Team (18 years and under) Entry $5.00 Halter Classes $8.00 Per Hitch Class $73.00 61.00 55.00 46.00 39.00 34.00 46-Draft Horse Unicorn Hitch $141.00 121.00 108.00 91.00 81.00 Fees $3.00 Pony Hitches $5.00 Office Fee Per Animal 47-Four Horse Hitch $273.00 218.00 138.00 108.00 103.00 48-Six Horse Hitch $548.00 438.00 348.00 298.00 248.00 STALLS: A limited number of stalls will be available after 6:00 pm on Thursday of fair week, reservations are required. The Draft Horse Show will be held at the Sandwich Fairgrounds on Friday of fair week at 9:00 am. Arrive early to avoid heavy CATEGORY 3 - DRAFT PONY HITCHES traffic! Enter through Gate No. 4. THE SHOW COMMITTEE RESERVES THE PREMIUMS RIGHT TO MAKE ANY CHANGES. Entry # 1st 2nd 3rd 4th 56-Draft Pony to Cart with wooden wheels $ 48.00 38.00 35.00 33.00 57-Draft Pony Team to Wagon $ 73.00 53.00 50.00 48.00 For the purpose of Draft Horse Show: Draft Horses are the four major 58-Draft Pony Unicorn Hitch $138.00 68.00 65.00 63.00 breeds, Belgians, Percheron, Shire, and Clydesdale. 59-Draft Pony Four-Up Hitch $223.00 98.00 88.00 78.00 We reserve right to limit entries per class. First come after last years 60-Draft Pony Six-Up Hitch $300.00 73.00 exhibitors.

HALTER CLASSES - TWO DIVISIONS

CATEGORY 1 - HALTER CLASSES - 9:00 AM Friday PREMIUMS Entry # 1st 2nd 3rd 4th 5th 6th 1-Stallions, 3 years & older, any breed $48.00 43.00 38.00 33.00 28.00 23.00 2-Stallions, any breed, under 3 $48.00 43.00 38.00 33.00 28.00 23.00 3-Champion Stallion $48.00 4-Percheron, Clydesdale, Shires Mares, 4 yrs.& older $48.00 43.00 38.00 33.00 28.00 23.00 5-Belgian Mares, 4 years & older $48.00 43.00 38.00 33.00 28.00 23.00 6-Mares, any Draft Horse breed, 3 yrs. & under $48.00 43.00 38.00 33.00 28.00 23.00 7-Mares, any Draft Horse breed, 2 yrs. & under $48.00 43.00 38.00 33.00 28.00 23.00 8-Mares, any Draft Horse breed, 1 yr. & under $48.00 43.00 38.00 33.00 28.00 23.00 9-Champion Mare $48.00 10-Best Pair of Draft Horse Mares $48.00 43.00 38.00 33.00 28.00 23.00 11-Geldings, 4 years & older, Percheron, Clydesdales, & Shires $48.00 43.00 38.00 33.00 28.00 23.00 12-Geldings, 4 years & older, Belgian $48.00 43.00 38.00 33.00 28.00 23.00 13-Geldings, 3 years & under,any Draft Horse breed $48.00 43.00 38.00 33.00 28.00 23.00 14-Best Four (4) Abreast $48.00 43.00 38.00 33.00 28.00 23.00 15-Draft Horse Colt, foaled in current yr, any breed $48.00 43.00 38.00 33.00 28.00 23.00 16-Draft Horse Filly foaled in current yr, any breed $48.00 43.00 38.00 33.00 28.00 23.00 17-Draft Mare and Foal in current yr. any breed $48.00 43.00 38.00 33.00 28.00 23.00 18-Draft produce of Dam, any breed $48.00 43.00 38.00 33.00 28.00 23.00 19-Junior Draft Horse or Draft Pony Showmanship- 18yrs & under $48.00 43.00 38.00 33.00 28.00 23.00 20-Spoon and Egg Race, bareback or saddle, any age rider $48.00 43.00 38.00 33.00 28.00 23.00 21-Draft Horse Barrel race, time event $48.00 43.00 38.00 33.00 28.00 23.00 22-Draft Horse Riding Showmanship Judged on performance and appearance of rider and draft horse $48.00 43.00 38.00 33.00 28.00 23.00

18 Come join the fun at the 133rd Sandwich Fair!

7 Pair of Ewes DEPARTMENT F - OPEN SHOW SHEEP 8 Senior Ewe Lamb SHEEP BARN 9 Junior Ewe Lamb Brad Temple, Superintendent Phone 815-792-8426 10 Pair of Ewe Lambs 11 Champion Ewe, Rosette & $25 Premiums Offered: $16,860.00 12 Pen of Lambs, 1 Ram & 2 Ewes ( Only One Entry for Pen of Lambs) Social Security Number Must Be On Every Entry Form 13 Young Flock, ram, any age, 3 ewes, 1 yearling & 2 ewe lambs, for a total of 4 animals. (Only One Entry for Flocks) ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 2021. CATEGORY 2 - HAMPSHIRE Entry # 21 Senior Ram Lamb Open show livestock must be in place on the fair- 22 Junior Ram Lamb 23 Pair of Ram Lambs grounds by 10:00 pm on Tuesday of Fair Week. 24 Champion Ram, Rosette & $25 25 Ewe, 1 & under 2 1. Exhibitors must conform to the rules and regulations listed for all Open Show 26 Pair of Ewes livestock or Junior Show livestock exhibitors, listed in the front of this book. 27 Senior Ewe Lamb 2. Registration papers are required for all purebred livestock. Papers must be shown 28 Junior Ewe Lamb -validated by Superintendent. 29 Pair of Ewe Lambs 3. Entry fee and pen/stall rent must be paid at the time of entry. 30 Champion Ewe, Rosette & $25 4. No exhibitor can collect more than two monies in each class. 31 Pen of Lambs, 1 Ram & 2 Ewes ( Only One Entry for Pen of Lambs) 5. All classes must be shown. 32 Young Flock, ram, any age, 3 ewes, 1 yearling & 2 ewe lambs, for a total of 4 animals. (Only One Entry for Flocks) Entry Fee - $5.00 Pen Rent - $4.00 CATEGORY 3 - DORSET Entry # 41 Senior Ram Lamb Judging first six breeds on Wednesday of fair week. Judging last six breeds on 42 Junior Ram Lamb Thursday of fair week. 43 Pair of Ram Lambs Judging begins at 8:30 am. Superintendent will assign pens. Please notify Superin- 44 Champion Ram, Rosette & $25 tendent if you withdraw entries. Do to space limitations, you may be shorted on pens. 45 Ewe, 1 & under 2 All sheep must be clean and groomed for show. 46 Pair of Ewes Premiere Exhibition - Banner (Signifies largest dollar amount won by breeder in his 47 Senior Ewe Lamb class) 48 Junior Ewe Lamb 49 Pair of Ewe Lambs ************************************************************************************************* 50 Champion Ewe, Rosette & $25 Cheviot fall lamb class runs September 1 through February 14. Junior lamb 51 Pen of Lambs, 1 Ram & 2 Ewes ( Only One Entry for Pen of Lambs) classes starting February 15 and after. All other breeds - fall lambs September 52 Young Flock, ram, any age, 3 ewes, 1 yearling & 2 ewe lambs, for a 1 through December 31. Junior lamb classes on or after January 1. total of 4 animals. (Only One Entry for Flocks) CATEGORY 4 - SOUTHDOWN ************************************************************************************************* Entry # 61 Senior Ram Lamb SHEEP LEAD CLASSES - SUNDAY - 2:00 PM IN SHEEP RING 62 Junior Ram Lamb Open to any male or female exhibiting sheep at the Sandwich Open and/or 63 Pair of Ram Lambs Junior Sheep Show. The participant must wear an outfit made of wool 64 Champion Ram, Rosette & $25 (preferably made by the contestant), and lead a ewe or market lamb (no rams) 65 Ewe, 1 & under 2 that is properly fitted for the show. Contestants will be judged on the following: 66 Pair of Ewes Outfit (50%), poise and appearance (30%), sheep’s behavior and appearance 67 Senior Ewe Lamb (20%). Contestants must turn in their resumes (printed) to the superintendent by 68 Junior Ewe Lamb 5:00 pm Saturday. Forms will be provided by the superintendent Friday evening 69 Pair of Ewe Lambs and Saturday. Lead superintendent reserves the right to split the class according 70 Champion Ewe, Rosette & $25 to the number of contestants. Sheep lead entries will be accepted until 5:00 pm 71 Pen of Lambs, 1 Ram & 2 Ewes ( Only One Entry for Pen of Lambs) Saturday. 72 Young Flock, ram, any age, 3 ewes, 1 yearling & 2 ewe lambs, for a PREMIUMS total of 4 animals. (Only One Entry for Flocks) 1st 2nd 3rd 4th 5th 6th 7th CATEGORY 5 - OXFORD Entry # 81 Senior Ram Lamb $45.00 $40.00 $35.00 $30.00 $25.00 $20.00 $15.00 82 Junior Ram Lamb 83 Pair of Ram Lambs CATEGORY 16 - SHEEP LEAD CLASS 84 Champion Ram, Rosette & $25 Entry # 320 Junior 85 Ewe, 1 & under 2 321 Intermediate 86 Pair of Ewes 322 Senior 87 Senior Ewe Lamb 323 Adult 88 Junior Ewe Lamb The Junior, Intermediate, Senior, and Adult Divisions will be determined by age 89 Pair of Ewe Lambs after all entries are in so there will be equal number of entries in each division. 90 Champion Ewe, Rosette & $25 ************************************************************************************************* 91 Pen of Lambs, 1 Ram & 2 Ewes ( Only One Entry for Pen of Lambs) SHEEP 92 Young Flock, ram, any age, 3 ewes, 1 yearling & 2 ewe lambs for a PREMIUMS total of 4 animals. (Only One Entry for Flocks) 1st 2nd 3rd 4th 5th 6th 7th CATEGORY 6 - COLUMBIA $25.00 $23.00 $21.00 $19.00 $17.00 $15.00 $13.00 Entry # 101 Senior Ram Lamb 102 Junior Ram Lamb CATEGORY 1 - SHOPSHIRE 103 Pair of Ram Lambs Entry # 2 Senior Ram Lamb 104 Champion Ram, Rosette & $25 3 Junior Ram Lamb 105 Ewe, 1 & under 2 4 Pair of Ram Lambs 106 Pair of Ewes 5 Champion Ram, Rosette & $25 107 Senior Ewe Lamb 6 Ewe, 1 & under 2 108 Junior Ewe Lamb 19 Come join the fun at the 133rd Sandwich Fair!

109 Pair of Ewe Lambs 212 Young Flock, ram, any age, 3 ewes, 1 yearling & 2 ewe lambs, for a 110 Champion Ewe, Rosette & $25 total of 4 animals. (Only One Entry for Flocks) 111 Pen of Lambs, 1 Ram & 2 Ewes ( Only One Entry for Pen of Lambs) CATEGORY - 12 - AOB (ALL OTHER BREEDS) 112 Young Flock, ram, any age, 3 ewes, 1 yearling & 2 ewe lambs for a Entry# 220 Senior Ram Lamb total of 4 animals. (Only One Entry for Flocks) 221 Junior Ram Lamb CATEGORY 7 - CORRIEDALE 222 Pair of Ram Lambs Entry # 121 Senior Ram Lamb 223 Champion Ram, Rosette & $25 122 Junior Ram Lamb 224 Ewe, 1 & under 2 123 Pair of Ram Lambs 225 Pair of Ewes 124 Champion Ram, Rosette & $25 226 Senior Ewe Lamb 125 Ewe, 1 & under 2 227 Junior Ewe Lamb 126 Pair of Ewes 228 Pair of Ewe Lambs 127 Senior Ewe Lamb 229 Champion Ewe, Rosette & $25 128 Junior Ewe Lamb 230 Pen of Lambs, 1 Ram & 2 Ewes ( Only One Entry for Pen of Lambs) 129 Pair of Ewe Lambs 231 Young Flock, ram, any age, 3 ewes, 1 yearling & 2 ewe lambs, for a 130 Champion Ewe, Rosette & $25 total of 4 animals. (Only One Entry for Flocks) 131 Pen of Lambs, 1 Ram & 2 Ewes ( Only One Entry for Pen of Lambs) CATEGORY - 13 132 Young Flock, ram, any age, 3 ewes, 1 yearling & 2 ewe lambs for a 240 Grand Champion Ram Over All Breeds– Rosette & $100 total of 4 animals. (Only One Entry for Flocks) 241 Reserve Grand Champion Ram Over All Breeds - Rosette & $50 CATEGORY 8 - CHEVIOT 242 Grand Champion Ewe Over All Breeds - Rosette & $100. Entry # 141 Senior Ram Lamb 243 Reserve Grand Champion Ewe Over All Breeds - Rosette & $50 142 Junior Ram Lamb 143 Pair of Ram Lambs 144 Champion Ram, Rosette & $25 145 Ewe, 1 & under 2 LIVESTOCK JUDGING 146 Pair of Ewes 147 Senior Ewe Lamb SCHEDULE 148 Junior Ewe Lamb 149 Pair of Ewe Lambs Wednesday 150 Champion Ewe, Rosette & $25 8:00 Poultry 151 Pen of Lambs, 1 Ram & 2 Ewes ( Only One Entry for Pen of Lambs) 152 Young Flock, ram, any age, 3 ewes, 1 yearling & 2 ewe lambs, for a 8:30 Sheep - First 6 breeds total of 4 animals. (Only One Entry for Flocks) 9:00 Goats - Dry Stock CATEGORY 9 - SUFFOLK Entry # 161 Senior Ram Lamb Swine - Breeding Stock 162 Junior Ram Lamb 9:30 Beef - Shorthorns & Angus 163 Pair of Ram Lambs 164 Champion Ram, Rosette & $25 1:30 Beef - Charolais & Hereford 165 Ewe, 1 & under 2 166 Pair of Ewes Thursday 167 Senior Ewe Lamb 8:00 Goats - Milking Stock 168 Junior Ewe Lamb 169 Pair of Ewe Lambs 8:30 Sheep - Last 6 breeds 170 Champion Ewe, Rosette & $25 9:00 Open Dairy 171 Pen of Lambs, 1 Ram & 2 Ewes ( Only One Entry for Pen of Lambs) 172 Young Flock, ram, any age, 3 ewes, 1 yearling & 2 ewe lambs, for a Swine - Crossbred Gilts/Barrows total of 4 animals. (Only One Entry for Flocks) 9:30 Beef - Simmental & All other CATEGORY 10 - MONTADALE Entry # 181 Senior Ram Lamb Breeds 182 Junior Ram Lamb 183 Pair of Ram Lambs Friday 184 Champion Ram, Rosette & $25 9:00 Draft Horse - Halter Classes 185 Ewe, 1 & under 2 186 Pair of Ewes 12:30 Draft Horse - Hitches 187 Senior Ewe Lamb 188 Junior Ewe Lamb Saturday 189 Pair of Ewe Lambs 8:00 Junior Poultry 190 Champion Ewe, Rosette & $25 191 Pen of Lambs, 1 Ram & 2 Ewes (Only One Entry for Pen of Lambs) 9:00 Junior Sheep - Breeding Stock 192 Young Flock, ram, any age, 3 ewes, 1 yearling & 2 ewe lambs, for a Junior Swine - Breeding Stock total of 4 animals. (Only One Entry for Flocks) CATEGORY 11 - TUNIS Junior Dairy Entry # 201 Senior Ram Lamb Junior Dairy Goats 202 Junior Ram Lamb 203 Pair of Ram Lambs 9:30 Junior Beef - 1st Heifers, 204 Champion Ram, Rosette & $25 2nd Steers 205 Ewe, 1 & under 2 206 Pair of Ewes Sunday 207 Senior Ewe Lamb 208 Junior Ewe Lamb 9:00 Junior Sheep - Market Lambs 209 Pair of Ewe Lambs Junior Swine - Crossbred 210 Champion Ewe, Rosette & $25 211 Pen of Lambs, 1 Ram & 2 Ewes ( Only One Entry for Pen of Lambs) 20 Come join the fun at the 133rd Sandwich Fair!

Breed Senior Milker Champion - Ribbons DEPARTMENT U - OPEN SHOW DAIRY GOATS Breed Reserve Senior Milker - Ribbons GOAT BARN Champion Challenge (must have G.C.H. or C.H. on recorded papers) LaVerne Mattson, Superintendent Phone: 815-674-1295 Reserve Champion Best Senior Doe of Show - Ribbons, Trophy & $100.00 Premiums Offered: $19,604.00 Senior Get-of-Sire - Senior Division Produce of Dam Social Security Number Must Be On Every Entry Form Best Three Females Premier Exhibitor - Banner, signifies largest dollar amount won by breeder in open ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 2021. single classes. Group Classes: Open show livestock must be in place on the fair- Senior Get-of-Sire: To consist of three (3) animals of any age, the offspring of any grounds by 10:00 pm on Tuesday of Fair Week. one sire. Animals need not be owned by the same exhibitor. Produce of Dam: To consist of two does which are the offspring of one dam. Senior Best Three Females: Yearling milkers and older, all bred and owned by ex- 1. Exhibitors must conform to the rules and regulations listed for all Open Show hibitor. livestock or Junior Show livestock exhibitors, listed in the front of this book. Group class animals must be owned by the same exhibitor unless otherwise stated. 2. Registration papers are required for all purebred livestock. Papers must be shown All animals in group classes must be shown in individual class. All breeds will be -validated by Superintendent. shown on the same day. Dry stock on Wednesday, 9:00 am and Milking stock on 3. Entry fee and pen/stall rent must be paid at the time of entry. Thursday, 8:00 am. 4. No exhibitor can collect more than two monies in each class. PREMIUMS 5. All classes must be shown. 1st 2nd 3rd 4th 5th 6th 7th

$28.00 $26.00 $24.00 $22.00 $20.00 $18.00 $16.00 Entry fee: $5.00 per head, class must pay entry fee on any group classes.

Pen rent:: $4.00 per pen. CATEGORY 1 - RECORDED GRADES WITH N.R.

Entry # 1 Junior Kid This show is double sanctioned by the American Dairy Goat Association and their 2 Intermediate Doe rules shall govern. The Junior and Senior shows are separately sanctioned. The 3 Senior Kid original registration certificate is required for all animals six months of age or older 4 Junior Dry Yearling and this must be shown to the Superintendent before the start of the show. The 5 Senior Dry Yearling original registration certificate or duplicate application stamped by A.D.G.A. office is 6 Breed Junior Champion - Ribbon required for all animals under six months of age and this must be shown to the Su- 7 Breed Reserve Jr. Champion - Ribbon perintendent before the start of the show. No copies of these documents will be 9 Junior Get-of-Sire accepted. Registration papers will be checked on arrival. Animals must be in place 10 Yearling Milker by 10:00 pm, Tuesday of fair week, and stay until release, Friday of fair week. 11 2 Year Old Milker 12 3 Year Old Milker *For all goat exhibitors (Both Junior and Open) we will have a dinner on 13 4 Year Old Milker Friday of the fair. (Time to be announced). A sign up sheet will be pro- 14 5 Year Old and Over vided. Please bring a dish to pass. Dinnerware, plates and meat will be 15 Breed Senior Milker Champion - Ribbon supplied by the superintendent of the open show. Watch for posted signs 16 Breed Reserve Sr. Milker Champion - Ribbon 17 Champion Challenge (must have G.C.H. or C.H. on recorded papers) NO horned animals or males will be allowed on the grounds. 18 Best Three Females NO animals with draining sores or evidence of recent ringworm activity will be al- 19 Senior Get-of-Sire Senior Division lowed in the barn. Please refer to General Health Rules. Decisions by the Superin- 20 Produce of Dam tendent and Fair Veterinarian will be final. CATEGORY 2 - ALPINE DOES Show order will be by the book. Show order is not subject to change. Entry # 30 Junior Kid -CLASS DEFINITIONS- 31 Intermediate Doe Base date computing age 9/1 of exhibit year 32 Senior Kid 33 Junior Dry Yearling Junior Kid Born on or after 4/1-7/1 of exhibit year. 34 Senior Dry Yearling Intermediate Doe 3/1-3/31 of exhibit year. 35 Breed Junior Champion - Ribbon Senior Kid 1/1-2/28 of exhibit year. 36 Breed Reserve Jr. Champion - Ribbon Junior Dry Yearling 9/1 - 12/31of the year preceding exhibit year. 37 Junior Get-of-Sire Senior Dry Yearling 1/1 - 8/31 of the year preceding exhibit year. 38 Yearling Milker (Not in milk) 39 2 Year Old Milker Breed Junior Champion - Ribbons 40 3 Year Old Milker Breed Reserve Junior Champion - Ribbons 41 4 Year Old Milker Best Junior Doe of Show - Ribbons, Trophy & $100 42 5 Year Old and Over Junior Get-of-Sire - Junior Division 43 Breed Senior Milker Champion - Ribbon 44 Breed Reserve Sr. Milker Champion - Ribbon Junior Group Classes: 45 Champion Challenge (must have G.C.H. or C.H. on recorded papers) Junior Get-of-Sire: To Consist of three (3) does from the Junior Division and the get- 46 Best Three Females of-one (1) sire. Class will be shown on Wednesday. 47 Senior Get-of-Sire Senior Division Milking Classes 48 Produce of Dam Yearling Milker 1/1-12/31 of the year preceding exhibit year. CATEGORY 3 - NUBIAN DOES 2 year old Milkers 1/1-12/31 of the second year preceding Entry # 60 Junior Kid exhibit year. 61 Intermediate Doe 3 year old Milkers 1/1-12/31 of the third year preceding exhibit year. 62 Senior Kid 4 year old Milkers 1/1-12/31 of the fourth year preceding 63 Junior Dry Yearling exhibit year. 64 Senior Dry Yearling 5 years and over Prior to 1/1 of the fourth year preceding 65 Breed Junior Champion - Ribbon exhibit year. 66 Breed Reserve Jr. Champion - Ribbon 67 Junior Get-of-Sire 21 Come join the fun at the 133rd Sandwich Fair!

68 Yearling Milker 167 Senior Get-of-Sire Senior Division 69 2 Year Old Milker 168 Produce of Dam 70 3 Year Old Milker 71 4 Year Old Milker CATEGORY 7 - TOGGENBURG DOES 72 5 Year Old Milker and Over Entry # 180 Junior Kid 73 Breed Senior Milker Champion - Ribbon 181 Intermediate Doe 74 Breed Reserve Sr. Milker Champion - Ribbon 182 Senior Kid 75 Champion Challenge (must have G.C.H. or C.H. on recorded papers) 183 Junior Dry Yearling 76 Best Three Females 184 Senior Dry Yearling 77 Senior Get-of-Sire Senior Division 185 Breed Junior Champion - Ribbon 78 Produce of Dam 186 Breed Reserve Jr. Champion - Ribbon 187 Junior Get-of-Sire CATEGORY 4 - SAANEN DOES 188 Yearling Milker Entry # 90 Junior Kid 189 2 Year Old Milker 91 Intermediate Doe 190 3 Year Old Milker 92 Senior Kid 191 4 Year Old Milker 93 Junior Dry Yearling 192 5 Year Old and Over 94 Senior Dry Yearling 193 Breed Senior Milker Champion - Ribbon 95 Breed Junior Champion - Ribbon 194 Breed Reserve Sr. Milker Champion - Ribbon 96 Breed Reserve Jr. Champion - Ribbon 195 Champion Challenge (must have G.C.H. or C.H. on recorded papers) 97 Junior Get-of-Sire 196 Best Three Females 98 Yearling Milker 197 Senior Get-of-Sire Senior Division 99 2 Year Old Milker 198 Produce of Dam 100 3 Year Old Milker 101 4 Year Old Milker CATEGORY 8 - NIGERIAN DWARF 102 5 Year Old Milker and Over Entry # 210 Junior Kid 103 Breed Senior Milker Champion - Ribbon 211 Intermediate Doe 104 Breed Reserve Sr. Milker Champion - Ribbon 212 Senior Kid 105 Champion Challenge (must have G.C.H. or C.H. on recorded papers) 213 Junior Dry Yearling 106 Best Three Females 214 Senior Dry Yearling 107 Senior Get-of-Sire Senior Division 215 Breed Junior Champion - Ribbon 108 Produce of Dam 216 Breed Reserve Jr. Champion - Ribbon 217 Junior Get-of-Sire CATEGORY 5 - LAMANCHA DOES 218 Yearling Milker Entry # 120 Junior Kid 219 2 Year Old Milker 121 Intermediate Doe 220 3 Year Old Milker 122 Senior Kid 221 4 Year Old Milker 123 Junior Dry Yearling 222 5 Year Old and Over 124 Senior Dry Yearling 223 Breed Senior Milker Champion - Ribbon 125 Breed Junior Champion - Ribbon 224 Breed Reserve Sr. Milker Champion - Ribbon 126 Breed Reserve Jr. Champion - Ribbon 225 Champion Challenge (must have G.C.H. or C.H. on recorded papers) 127 Junior Get-of-Sire 226 Best Three Females 128 Yearling Milker 227 Senior Get-of-Sire Senior Division 129 2 Year Old Milker 228 Produce of Dam 130 3 Year Old Milker 131 4 Year Old Milker CATEGORY 9 - SABLE 132 5 Year Old and Over Entry # 240 Junior Kid 133 Breed Senior Milker Champion - Ribbon 241 Immediate Doe 134 Breed Reserve Sr. Milker Champion - Ribbon 242 Senior Kid 135 Champion Challenge (must have G.C.H. or C.H. on recorded papers) 243 Junior Dry Yearling 136 Best Three Females 244 Senior Dry Yearling 137 Senior Get-of-Sire Senior Division 245 Breed Junior Champion - Ribbon 138 Produce of Dam 246 Breed Reserve Jr. Champion - Ribbon 247 Junior Get-of-Sire CATEGORY 6 - OBERHASLI DOES 248 Yearling Milker Entry # 150 Junior Kid 249 2 Year Old Milker 151 Intermediate Doe 250 3 Year Old Milker 152 Senior Kid 251 4 Year Old Milker 153 Junior Dry Yearling 252 5 Year Old and Over 154 Senior Dry Yearling 253 Breed Senior Milker Champion - Ribbon 155 Breed Junior Champion - Ribbon 254 Breed Reserve Sr. Milker Champion - Ribbon 156 Breed Reserve Jr. Champion - Ribbon 255 Champion Challenge (must have G.C.H. or C.H. on recorded papers) 157 Junior Get-of-Sire 256 Best Three Females 158 Yearling Milker 257 Senior Get-of-Sire Senior Division 159 2 Year Old Milker 258 Produce of Dam 160 3 Year Old Milker 161 4 Year Old Milker CATEGORY 10 162 5 Year Old and Over 260 Best Jr. Doe of Show - $100 & Trophy 163 Breed Senior Milker Champion - Ribbon 262 Best Senior Doe of Show - $100 & Trophy 164 Breed Reserve Sr. Milker Champion - Ribbon 165 Champion Challenge (must have G.C.H. or C.H. on recorded papers) 166 Best Three Females

22 Come join the fun at the 133rd Sandwich Fair!

34 Gilt 2-1 to 2-15 DEPARTMENT G - OPEN SHOW SWINE 36 Gilt 2-16 to 2-28 SWINE BARN 38 Gilt After 3-1 Scott Duffield, Superintendent Phone: 815-795-3447 42 Pair of Females 1-1 to 1-31 Cell: 815-795-7647 43 Pair of Females 2-1 to 2-28 Total Premiums Offered: $30,555.00 44 Pair of Females After 3-1 Social Security Number Must Be On Every Entry Form 45 Champion Female - Rosette 46 Reserve Champion Female - Rosette ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 2021. 47 Champion Pair of Females - Rosette 48 Reserve Champion Pair of Females - Rosette Open show livestock must be in place on the fair- CATEGORY 3 - HAMPSHIRE grounds by 10:00 pm on Tuesday of Fair Week. Entry # 60 Gilt 1-1 to 1-15 62 Gilt 1-16 to 1-31 64 Gilt 2-1 to 2-15 1. Exhibitors must conform to the rules and regulations listed for all Open Show 66 Gilt 2-16 to 2-28 livestock or Junior Show livestock exhibitors, listed in the front of this book. 68 Gilt After 3-1 2. Registration papers are required for all purebred livestock. Papers must be 72 Pair of Females 1-1 to 1-31 shown-validated by Superintendent. 73 Pair of Females 2-21 to 2-28 3. Entry fee and pen/stall rent must be paid at the time of entry. 74 Pair of Females After 3-1 4. No exhibitor can collect more than two monies in each class. 75 Champion Female - Rosette 5. All classes must be shown. 76 Reserve Champion Female - Rosette

77 Champion Pair of Females - Rosette Entry Fee $5.00/head Pen Rent $4.00 78 Reserve Champion Pair of Females - Rosette

CATEGORY 4 - DUROC Judging will be Wednesday of fair week at 9:00 am for all breeding gilts, Entry # 90 Gilt 1-1 to 1-15 purebred & crossbred (4 classes). Judging will be Thursday of fair week at 92 Gilt 1-16 to 1-31 9:00 am for all market animals, pure & crossbred. NEW CLASS: Thursday, 94 Gilt 2-1 to 2-15 market gilts, A, B, C D class, single & pairs (run with Barrow show). Super- 96 Gilt 2-16 to 2-28 intendents will assign pens. NO animal can be shown in a pair unless entered as 98 Gilt After 3-1 a single. NO animal will be shown as a single animal in more than one class. NO 102 Pair of Females 1-1 to 1-31 animal will be shown out of its age class. NO animal will be fed in the wash 103 Pair of Females 2-1 to 2-28 racks. There will be no more than three animals per pen. All Open Class swine 104 Pair of Females After 3-1 both Purebred and Crossbred classes must have been tested for Pseu- 105 Champion Female - Rosette dorabies in accordance with the Exhibition Livestock Health Requirements 106 Reserve Champion Female - Rosette shown at the front of the book. Animals not tested will not be allowed to 107 Champion Pair of Females - Rosette unload or show. In all single champion drives, the second place single in their 108 Reserve Champion Pair of Females - Rosette respective breed will show for reserve champion. Exhibitors must be present to CATEGORY 5 - BERKSHIRE show their animals or they cannot be shown. No barrows will be shown without Entry # 120 Gilt 1-1 to 1-15 registration papers being shown at the scale. Registration papers will be original. 122 Gilt 1-15 to 1-31 Copies of registration papers must accompany each entry for purebred gilts. 124 Gilt 2-1 to 2-15 Put date animal was born along with entry number on completed entry form. 126 Gilt 2-16 to 2-28

128 Gilt After 3-1 *For all swine exhibitors (Both Junior and Open) we will have a lunch on 132 Pair of Females 1-1 to 1-31 SUNDAY of the fair. (Time to be announced) Please bring a dish to pass. 133 Pair of Females 2-1 to 2-28 Dinnerware, plates and meat will be supplied by the superintendent of the 134 Pair of Females After 3-1 open show. Watch for posted signs of times. 135 Champion Female - Rosette

136 Reserve Champion Female - Rosette PUREBRED GILTS 137 Champion Pair of Females - Rosette

138 Reserve Champion Pair of Females - Rosette PREMIUMS CATEGORY 6 - YORKSHIRE 1st 2nd 3rd 4th 5th 6th 7th Entry # 150 Gilt 1-1 to 1-15 $24.00 $21.00 $15.00 $12.00 $10.00 $9.00 $8.00 152 Gilt 1-16 to 1-31

154 Gilt 2-1 to 2-15 CATEGORY 1 - ALL OTHER BREEDS 156 Gilt 2-16 to 2-28 Entry # 1 Gilt 1-1 to 1-15 158 Gilt After 3-1 3 Gilt 1-16 to 1-31 162 Pair of Females 1-1 to 1-31 5 Gilt 2-1 to 2-15 163 Pair of Females 2-1 to 2-28 7 Gilt 2-16 to 2-28 164 Pair of Females After 3-1 9 Gilt After 3-1 165 Champion Female - Rosette 13 Pair of Females 1-1 to 1-31 166 Reserve Champion Female - Rosette 14 Pair of Females 2-1 to 2-28 167 Champion Pair of Females - Rosette 15 Pair of Females After 3-1 168 Reserve Champion Pair of Females - Rosette 16 Champion Female - Rosette CATEGORY 7 - POLAND 17 Reserve Champion Female - Rosette Entry # 180 Gilt 1-1 to 1-15 18 Champion Pair of Females - Rosette 182 Gilt 1-16 to 1-31 19 Reserve Champion Pair of Females - Rosette 184 Gilt 2-1 to 2-15 CATEGORY 2 - CHESTER WHITE 186 Gilt 2-16 to 2-28 Entry # 30 Gilt 1-1 to 1-15 188 Gilt After 3-1 32 Gilt 1-16 to 1-31 192 Pair of Females 1-1 to 1-31 23 Come join the fun at the 133rd Sandwich Fair!

193 Pair of Females 2-1 to 2-28 460 Champion Pair of Barrows - Rosette 194 Pair of Females After 3-1 461 Reserve Champion Pair of Barrows - Rosette 195 Champion Female - Rosette CATEGORY 7 - POLAND 196 Reserve Champion Female - Rosette Entry # 480 Lightweight Barrow 197 Champion Pair of Females - Rosette 489 Champion Barrow - Rosette 198 Reserve Champion Pair of Females - Rosette 490 Reserve Champion Barrow - Rosette CATEGORY 8 - SPOTTED POLAND 491 Lightweight Pair of Barrows Entry # 210 Gilt 1-1 to 1-15 500 Champion Pair of Barrows - Rosette 212 Gilt 1-16 to 1-31 501 Reserve Champion Pair of Barrows - Rosette 214 Gilt 2-1 to 2-15 CATEGORY 8 - SPOTTED POLAND 216 Gilt 2-16 to 2-28 Entry # 520 Lightweight Barrow 218 Gilt After 3-1 529 Champion Barrow - Rosette 222 Pair of Females 1-1 to 1-31 530 Reserve Champion Barrow - Rosette 223 Pair of Females 2-1 to 2-28 531 Lightweight Pair of Barrows 224 Pair of Females After 3-1 540 Champion Pair of Barrows - Rosette 225 Champion Female - Rosette 541 Reserve Champion Pair of Barrows - Rosette 226 Reserve Champion Female - Rosette CATEGORY 9 - CHAMPION BARROW OVER ALL BREEDS 227 Champion Pair of Females - Rosette Entry # 555 Champion Barrow Over All Breeds - $25.00 228 Reserve Champion Pair of Females - Rosette CATEGORY 10 - RESERVE CHAMPION BARROW OVER ALL BREEDS Entry # 556 Reserve Champion Barrow Over All Breeds - $15.00 PUREBRED BARROWS CATEGORY 11 - CHAMPION FEMALE OVER ALL BREEDS Enter all single barrows and pairs of barrows in lightweight class under Entry # 557 Champion Female Over All Breeds - $25.00 respective breeds. Weight 205-300 lbs. CATEGORY 12 – RESERVE CHAMPION FEMALE OVER ALL BREEDS Entry # 558 Reserve Champion Female Over All Breeds - $15.00 PREMIUMS 1st 2nd 3rd 4th 5th 6th 7th CROSS BRED GILTS $24.00 $21.00 $15.00 $12.00 $10.00 $9.00 $8.00 Open to all breeds, grades and crosses Entry Fee - $5.00 Pen Rent - $4.00 CATEGORY 1 - ALL OTHER BREEDS Entry # 240 Lightweight Barrow Enter all single gilts under 575. Enter all pairs under 615. No barrows to be 249 Champion Barrow - Rosette shown in gilt show. All gilts shown must be Production Gilts. Splits will be made 250 Reserve Champion Barrow - Rosette by superintendents according to number entered. 15 per class. 251 Lightweight Pair of Barrows Weights 205-345 lbs. Superintendents will determine classes. 260 Champion Pair of Barrows - Rosette PREMIUMS 261 Reserve Champion Pair of Barrows - Rosette 1st 2nd 3rd 4th 5th 6th 7th CATEGORY 2 - CHESTER WHITE $24.00 $21.00 $15.00 $12.00 $10.00 $9.00 $8.00 Entry # 280 Lightweight Barrow 289 Champion Barrow - Rosette CATEGORY 13 - CROSS BRED GILTS 290 Reserve Champion Barrow - Rosette Entry # 575 Single Gilt - enter all single gilts under this number 291 Lightweight Pair of Barrows 576 Lightweight Single - A 300 Champion Pair of Barrows - Rosette 577 Lightweight Single - B 301 Reserve Champion Pair of Barrows - Rosette 578 Lightweight Single - C CATEGORY 3 - HAMPSHIRE 579 Lightweight Single - D Entry # 320 Lightweight Barrow 580 Lightweight Single - E 329 Champion Barrow - Rosette 590 Medium weight Single - A 330 Reserve Champion Barrow - Rosette 591 Medium weight Single - B 331 Lightweight Pair of Barrows 592 Medium weight Single - C 340 Champion Pair of Barrows - Rosette 593 Medium weight Single - D 341 Reserve Champion Pair of Barrows - Rosette 594 Medium weight Single - E CATEGORY 4 - DUROC 600 Heavyweight Single - A Entry # 360 Lightweight Barrow 601 Heavyweight Single - B 369 Champion Barrow - Rosette 602 Heavyweight Single - C 370 Reserve Champion Barrow - Rosette 603 Heavyweight Single - D 371 Lightweight Pair of Barrows 604 Heavyweight Single - E 380 Champion Pair of Barrows - Rosette 615 Pair of Gilts - enter all pairs of gilts under this number 381 Reserve Champion Pair of Barrows - Rosette 616 Lightweight Pair of Gilts - A CATEGORY 5 - BERKSHIRE 617 Lightweight Pair of Gilts - B Entry # 400 Lightweight Barrow 618 Lightweight Pair of Gilts - C 409 Champion Barrow - Rosette 619 Lightweight Pair of Gilts - D 410 Reserve Champion Barrow - Rosette 620 Lightweight Pair of Gilts - E 411 Lightweight Pair of Barrows 630 Medium weight Pair of Gilts - A 420 Champion Pair of Barrows - Rosette 631 Medium weight Pair of Gilts - B 421 Reserve Champion Pair of Barrows - Rosette 632 Medium weight Pair of Gilts - C CATEGORY 6 - YORKSHIRE 633 Medium weight Pair of Gilts - D Entry # 440 Lightweight Barrow 634 Medium weight Pair of Gilts - E 449 Champion Barrow - Rosette 645 Heavyweight Pair of Gilts - A 450 Reserve Champion Barrow - Rosette 646 Heavyweight Pair of Gilts - B 451 Lightweight Pair of Barrows ` 647 Heavyweight Pair of Gilts - C

24 Come join the fun at the 133rd Sandwich Fair!

648 Heavyweight Pair of Gilts - D MARKET GILT SHOW 649 Heavyweight Pair of Gilts - E Open to All breeds, grades, and crosses 660 Champion Gilt - $25 Entry Fee: $5.00 Pen Rent: $4.00 661 Reserve Champion Gilt - $15 662 Champion Pair of Gilts - $25 PREMIUMS 663 Reserve Champion Pair of Gilts - $15 1st 2nd 3rd 4th 5th 6th 7th $30.00 $25.00 $20.00 $15.00 $12.00 $10.00 $8.00 BARROW SHOW Open to all breeds, grades and crosses Enter all market gilts under 760. Enter pairs under 781. Entry Fee - $5.00 Pen Rent - $4.00 CATEGORY 15 - MARKET GILTS PREMIUMS 760 Single Gilt - enter all single Gilts under this number 1st 2nd 3rd 4th 5th 6th 7th 761 Lightweight Single - A $30.00 $25.00 $20.00 $15.00 $12.00 $10.00 $8.00 762 Lightweight Single - B 763 Lightweight Single - C Enter all barrows under 670. Enter all pairs under 715. No gilts to be shown in 764 Lightweight Single - D Barrow Show. Splits will be made by superintendent according to number entered. 765 Lightweight Single - E 15 per class. Weight 205-300 lbs. 766 Medium Weight Single - A 767 Medium Weight Single - B CATEGORY 14 - BARROW SHOW 768 Medium Weight Single - C Entry # 670 Single Barrow - enter all single barrows under this number 769 Medium Weight Single - D 671 Lightweight Single - A 770 Medium Weight Single - E 672 Lightweight Single - B 771 Heavyweight Single - A 673 Lightweight Single - C 772 Heavyweight Single - B 674 Lightweight Single - D 773 Heavyweight Single - C 675 Lightweight Single - E 774 Heavyweight Single - D 685 Medium weight Single - A 775 Heavyweight Single - E 686 Medium weight Single - B 776 Extra Heavyweight Single- A 687 Medium weight Single - C 777 Extra Heavyweight Single - B 688 Medium weight Single - D 778 Extra Heavyweight Single - C 689 Medium weight Single - E 779 Extra Heavyweight Single - D 700 Heavyweight Single - A 780 Extra Heavyweight Single - E 701 Heavyweight Single - B 781 Pair of Market Gilts - enter all pairs of market Gilts under this number 702 Heavyweight Single - C 782 Lightweight Single - A 703 Heavyweight Single - D 783 Lightweight Single - B 704 Heavyweight Single - E 784 Lightweight Single - C 715 Pair of Barrows - enter all pair of barrows under this number 785 Lightweight Single - D 716 Lightweight Pair of Barrows - A 786 Lightweight Single - E 717 Lightweight Pair of Barrows - B 787 Medium Weight Single - A 718 Lightweight Pair of Barrows - C 788 Medium Weight Single - B 719 Lightweight Pair of Barrows - D 789 Medium Weight Single - C 720 Lightweight Pair of Barrows - E 790 Medium Weight Single - D 730 Medium weight Pair of Barrows - A 791 Medium Weight Single - E 731 Medium weight Pair of Barrows - B 792 Heavyweight Single - A 732 Medium weight Pair of Barrows - C 793 Heavyweight Single - B 733 Medium weight Pair of Barrows - D 794 Heavyweight Single - C 734 Medium weight Pair of Barrows - E 795 Heavyweight Single - D 740 Heavyweight Pair of Barrows - A 796 Heavyweight Single - E 741 Heavyweight Pair of Barrows - B 797 Extra Heavyweight Single- A 742 Heavyweight Pair of Barrows - C 798 Extra Heavyweight Single - B 743 Heavyweight Pair of Barrows - D 799 Extra Heavyweight Single - C 744 Heavyweight Pair of Barrows - E 800 Extra Heavyweight Single - D 750 Champion Barrow - $50.00 801 Extra Heavyweight Single - E 751 Reserve Champion Barrow - $25 802 Champion Market Gilt - $50 752 Champion Pair of Barrows - $50 803 Reserve Champion Market Gilt - $25 753 Reserve Champion Pair of Barrows - $25 804 Champion Pair of Market Gilts - $50 754 Grand Champion Barrow Over All Breeds - $50 805 Reserve Champion Pair of Market Gilts - $25 755 Reserve Grand Champion Over All Breeds - $25 806 Grand Champion Market Gilt Over All Breeds - $50 756 Grand Champion Female Over All Breeds - $50 807 Reserve Grand Champion Market Gilt Over All Breeds - $25 757 Reserve Grand Champion Female Over All Breeds - $25 808 Grand Champion Female Market Gilt Over All Breeds - $50 809 Reserve Grand Champion Female Market Gilt OAB - $25

25 Come join the fun at the 133rd Sandwich Fair!

PREMIUMS JUNIOR LIVESTOCK 1st 2nd 3rd 4th 5th 6th $40.00 $34.00 $31.00 $28.00 $26.00 $24.00 Social Security Number Must Be On Every Entry Form CATEGORY 1 - PURBRED STEERS Entry # 1 Shorthorn - enter all Shorthorn steers under this number NEW .No Entry Fee Rent Per Stall - $2.00 2 Shorthorn 3 Shorthorn Junior Class / Junior Class Livestock Departments are eligible for premium 4 Shorthorn Champion - $50 State aid only if they are open to boys and girls who are 8 years of age, or in the 5 Shorthorn Reserve Champion- $25 6 Angus - enter all Angus steers under this number third grade, and not yet 21 years of age on or before September 1 of the year 7 Angus previous to the fair. All animals (i.e., individual, herd or flock classes) shown in 8 Angus junior classes must be the property of the boys and girls showing them. If the 9 Angus Champion - $50 same animals are shown in both the open classes and junior classes, they shall 10 Angus Reserve Champion- $25 be shown under the same exhibitor’s name (for example, the father is not per- 11 Hereford - enter all Hereford steers under this number mitted to show an animal in the open class and the son or daughter show the 12 Hereford same animal in the junior class). 13 Hereford 14 Hereford Champion - $50 Complete the yellow Junior Show Entry Form at the end of this section. There is 15 Hereford Reserve Champion- $25 a specific form for Junior livestock entries and one for Junior general entries. TOP TEN HEREFORD Use of the wrong form may cause your entry to be incorrectly processed. The Top Ten Hereford Association will pay in cash the following amounts: $100, $90, $80, $70, $60, $50, $40, $30, $20, $10, providing the steer was from the Top Ten Hereford No entry allowed on grounds before 6:00 pm Friday of fair week and must re- Association member herd. Must have the Top Ten Blue Sheet. main until 5:00 pm on Sunday. Livestock entries close on August 20th.. Each exhibitor is limited to two entries in a class. All animals must be shown by owner. SHORTHORN UNLIMITED The Shorthorn Unlimited will pay in cash the following amounts: $100, $80, $60, $40, $20, All Junior Show Exhibitors must secure their exhibitor ticket at the Live- $10, $10, $10, and $10, providing the HEIFER and STEER was purchased from a mem- stock Office before unloading. ber of Shorthorn Unlimited.

The Livestock Office will be open from 6:00 - 10:00 pm Friday for that NORTHERN ILLINOIS ANGUS STEER & HEIFER PROGRAM purpose. Angus steers & heifer purchased this year and nominated by the seller to the Northern Take your health papers with you. Illinois Angus Association are eligible to show in this special Angus steer & heifer class at the Sandwich Fair. The pay outs are as follows: $100, $80, $60, $40, $20, $10, $10, $10, and $10. There are no entry fees. Entries will be made the day of the Junior Steer & heifer DEPARTMENT H1 - Junior Beef Show. BEEF BARN IBA Point Show JUNIOR STEERS - CROSSBRED ILLINOIS ASSOCIATION POINT SHOW CATEGORY 2 - CROSSBRED STEERS Entry # 25 Crossbred Steer - enter all Crossbred steers under this number Sandi Frost, Superintendent Phone: 815-286-3963 26 Lightweight Premiums Offered - $11,823.00 27 Lightweight Social Security Number Must Be On Every Entry Form 28 Lightweight 29 Medium weight ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 2021. 30 Medium weight 1. Exhibitors must conform to the rules and regulations listed for all Open Show 31 Medium weight livestock or Junior Show livestock exhibitors, listed in the front of this book. 32 Heavyweight 2. Registration papers are required for all purebred livestock. Papers must be 33 Heavyweight shown-validated by Superintendent. 34 Heavyweight 3. Entry fee and pen/stall rent must be paid at the time of entry. 35 Champion, Ribbon, $50 4. No exhibitor can collect more than two monies in each class. 36 Reserve Champion, Ribbon & $25 5. All classes must be shown. 37 Grand Champion Steer - Chair & $200 No Entry Fee Stall Rent - $2.00 38 Reserve Grand Champion, Ribbon & $100 All steers must be calved after January 1, of exhibit year. The Beef Superinten- 39 Junior Showmanship, age 8-10, $25 dent has full authority to split classes according to weights, and assign stalls 40 Intermediate Showmanship, age 11-14, $25 with a minimum of 10 head per class. Minimum weight of 950 pounds. Steers 41 Sr. Showmanship, age 15-20, $25 will be weighed on the grounds by 9:00 pm Friday evening and then placed in the proper weight classification. They can weigh only once. NO FAT HEIFERS. PUREBRED BEEF HEIFERS No steer can be shown regardless of birth date, that does not have all of its milk Heifers will show the same way as the Open Show, all one breed at time. teeth in place and no permanent teeth showing. No grooming chutes permit- PREMIUMS ted in the barn. Designated tie-outs provided by the fair only. Please note: 1st 2nd 3rd 4th 5th one fan per 3 head of cattle. Heifers will show Saturday at 9:30 am. Steers will $30.00 $26.00 $23.00 $20.00 $18.00 show with approximately a 30 minute break following heifers. CATEGORY 3 - ANGUS Keep all generators next to Beef building. Do Not put generators next to Entry # Hog/Swine Building!! 50 Junior Heifer, calved after 1/1 of exhibit year. 51 Late Senior Heifer Calf, calved between 11/1 & 12/31 of the year preceding JUNIOR STEER - PUREBRED exhibit year. All Junior Show steers entered in Shorthorn, Hereford, and Angus class 52 Senior Heifer Calf, calved 9/1 - 10/31 of the year preceding exhibit year. will be required to furnish purebred papers. Tattoos will be checked. List 53 Late Summer Yearling Heifer calved 7/1 - 8/31 of the year preceding exhibit dam and sire name and number on entry form along with tattoo number. year. 26 Come join the fun at the 133rd Sandwich Fair!

54 Early Summer Yearling Heifer calved 5/1 - 6/30 of the year preceding CATEGORY 7 - CHAROLAIS exhibit year. Entry # 55 Late Junior Yearling Heifer calved 3/1 - 4/30 of the year preceding exhibit 130 Junior Heifer, calved after 1/1 of exhibit year. year. 131 Late Senior Heifer Calf, calved between 11/1 & 12/31 of the year 56 Early Junior Yearling heifer calved 1/1 - 2/28 of the year preceding exhibit precedng exhibit year. year. 132 Senior Heifer Calf, calved 9/1 - 10/31 of the year preceding exhibit year. 57 Senior Yearling Female calved 5/1 - 12/31 of the second year preceding 133 Late Summer Yearling Heifer calved 7/1 - 8/31 of the year preceding exhibit year. exhibit year.134 Early Summer Yearling Heifer calved 5/1 - 6/30 of the 58 Champion Heifer, Ribbon & Plaque year preceding exhibit year. 59 Reserve Champion Heifer, Ribbon 135 Late Junior Yearling Heifer calved 3/1 - 4/30 of the year preceding exhibit 60 Cow-Calf Class calf born after 1/1 of exhibit year year. CATEGORY 4 - HEREFORD 136 Early Junior Yearling heifer calved 1/1 - 2/28 of the year preceding exhibit Entry # year. 70 Junior Heifer, calved after 1/1 of exhibit year 137 Senior Yearling Female calved 5/1 - 12/31 of the second year preceding 71 Late Senior Heifer Calf, calved between 11/1& 12/31 of the year preceding exhibit year exhibit year. 138 Champion Heifer, Ribbon & Plaque 72 Senior Heifer Calf, calved 9/1 - 10/31 of the year preceding exhibit year. 139 Reserve Champion Heifer, Ribbon 73 Late Summer Yearling Heifer calved 7/1 - 8/31 of the year preceding 140 Cow-Calf Class calf born after 1/1 of exhibit year. exhibit year. 74 Early Summer Yearling Heifer calved 5/1 - 6/30 of the year preceding CATEGORY 8 - OTHER BREEDS exhibit year. Entry # 75 Late Junior Yearling Heifer calved 3/1 - 4/30 of the year preceding exhibit 150 Junior Heifer, calved after 1/1 of exhibit year. year. 151 Late Senior Heifer Calf, calved between 11/1 & 12/31 of the year 76 Early Junior Yearling heifer calved 1/1 - 2/28 of the year preceding exhibit precedng exhibit year. year. 152 Senior Heifer Calf, calved 9/1 - 10/31 of the year preceding exhibit year. 77 Senior Yearling Female calved 5/1 - 12/31 of the second year preceding 153 Late Summer Yearling Heifer calved 7/1 - 8/31 of the year preceding exhibit year. exhibit year. 78 Champion Heifer, Ribbon & Plaque 154 Early Summer Yearling Heifer calved 5/1 - 6/30 of the year preceding 79 Reserve Champion Heifer, Ribbon exhibit year. 80 Cow-Calf Class calf born after 1/1 of exhibit year. 155 Late Junior Yearling Heifer calved 3/1 - 4/30 of the year preceding exhibit CATEGORY 5 - SHORTHORN year. Entry # 156 Early Junior Yearling heifer calved 1/1 - 2/28 of the year preceding exhibit 90 Junior Heifer, calved after 1/1 of exhibit year. year. 91 Late Senior Heifer Calf, calved between 11/1 & 12/31 of the year 157 Senior Yearling Female calved 5/1 - 12/31 of the second year preceding preceding exhibit year. exhibit year. 92 Senior Heifer Calf, calved 9/1 - 10/31 of the year preceding exhibit year. 158 Champion Heifer, Ribbon & Plaque 93 Late Summer Yearling Heifer calved 7/1 - 8/31 of the year preceding 159 Reserve Champion Heifer, Ribbon exhibit year. 160 Cow-Calf Class calf born after 1/1 of exhibit year. 94 Early Summer Yearling Heifer calved 5/1 - 6/30 of the year preceding exhibit year. CATEGORY 9 - MAINE - ANJOU 95 Late Junior Yearling Heifer calved 3/1 - 4/30 of the year preceding exhibit Entry # year. 170 Junior Heifer, calved after 1/1 of exhibit year. 96 Early Junior Yearling heifer calved 1/1 - 2/28 of the year preceding exhibit 171 Late Senior Heifer Calf, calved between 11/1 & 12/31 of the year year. preceding exhibit year. 97 Senior Yearling Female calved 5/1 - 12/31 of the second year preceding 172 Senior Heifer Calf, calved 9/1 - 10/31 of the year preceding exhibit year. exhibit year. 173 Late Summer Yearling Heifer calved 7/1 - 8/31 of the year preceding 98 Champion Heifer, Ribbon & Plaque exhibit year. 99 Reserve Champion Heifer, Ribbon 174 Early Summer Yearling Heifer calved 5/1 - 6/30 of the year preceding 100 Cow-Calf Class calf born after 1/1 of exhibit year. exhibit year. 175 Late Junior Yearling Heifer calved 3/1 - 4/30 of the year preceding exhibit CATEGORY 6 - SIMMENTALS year. Entry # 176 Early Junior Yearling heifer calved 1/1 - 2/28 of the year preceding exhibit 110 Junior Heifer, calved after 1/1 of exhibit year year. 111 Late Senior Heifer Calf, calved between 11/1 & 12/31 of the year 177 Senior Yearling Female calved 5/1 - 12/31 of the second year preceding preceding exhibit year. exhibit year. 112 Senior Heifer Calf, calved 9/1 - 10/31 of the year preceding exhibit year. 178 Champion Heifer, Ribbon & Plaque 113 Late Summer Yearling Heifer calved 7/1 - 8/31 of the year preceding 179 Reserve Champion Heifer, Ribbon exhibit year. 180 Cow-Calf Class calf born after 1/1 of exhibit year. 114 Early Summer Yearling Heifer calved 5/1 - 6/30 of the year preceding exhibit year. CATEGORY 10 - CHAMPION 115 Late Junior Yearling Heifer calved 3/1 - 4/30 of the year preceding exhibit Entry # year. 190 Grand Champion Heifer - Chair & $200 116 Early Junior Yearling heifer calved 1/1 - 2/28 of the year preceding exhibit 191 Reserve Grand Champion Heifer, Ribbon, Trophy & $100 year. 192 Cow Calf Champion Overall—$100 117 Senior Yearling Female calved 5/1 - 12/31 of the second year preceding exhibit year. 118 Champion Heifer, Ribbon & Plaque 119 Reserve Champion Heifer, Ribbon 120 Cow-Calf Class calf born after 1/1 of exhibit year. 27 Come join the fun at the 133rd Sandwich Fair!

32 Dry Cows, 5 years and older DEPARTMENT H2 - Junior Dairy 33 Best Udder, Milking Cow, any age 34 Champion Cow, Ribbon & Plaque DAIRY BARN John Tyrrell, Superintendent 815-790-6142 CATEGORY 3 - AYRSHIRE Entry # Premiums Offered - $10,449.00 40 Junior Heifer Calf after 3-1 of exhibit year, over 4 months Social Security Number Must Be On Every Entry Form 41 Intermediate Heifer born 12-1 of the year preceding exhibit year to 2-28 of exhibit year. ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 2021. 42 Senior Heifer born 9-1 to 11-30 of the year preceding exhibit year. 1. Exhibitors must conform to the rules and regulations listed for all Open Show 43 Summer Yearling (not in milk) 6-1 to 8-31 of the year preceding exhibit year. livestock or Junior Show livestock exhibitors, listed in the front of this book. 44 Spring Yearling (not in milk) 3-1 to 5-30 of the year preceding exhibit year. 2. Registration papers are required for all purebred livestock. Papers must be 45 Winter Yearling (not in milk) 12-1 of the second year preceding exhibit year shown-validated by Superintendent. to 2-28 of the year preceding exhibit year. 3. Entry fee and pen/stall rent must be paid at the time of entry. 46 Fall Yearling (not in milk) 9-1 of the second year preceding exhibit year to 4. No exhibitor can collect more than two monies in each class. 11-30 of the second year preceding exhibit year. 5. All classes must be shown. 47 Champion Heifer, Ribbon & Plaque No Entry Fee Stall Rent - $2.00 48 Cow, 2 years, (be in milk) born 9-1 of the third year preceding exhibit year to 8-31 of the second year preceding exhibit year. Animals showing in Junior Show must be property of boys and girls showing the 49 Cow, 3 years, (be in milk) born 8-31 of the fourth year preceding exhibit year animals and must be registered in their names only. Judging will be 9 am to 9-30 of the third year preceding exhibit year. Saturday of fair week. Please turn in Health Certificate Friday evening prior to 50 Cow, 4 years (be in milk) & older Junior Fair on Saturday. 51 Dry Cows, 4 years and younger PREMIUMS 52 Dry Cows, 5 years and older 1st 2nd 3rd 4th 5th 6th 53 Best Udder, Milking Cow, any age $30.00 $26.00 $23.00 $20.00 $18.00 $16.00 54 Champion Cow, Ribbon & Plaque

CATEGORY 1 - HOLSTEIN CATEGORY 4 - JERSEY Entry # Entry # 1 Junior Heifer Calf after 3-1 of exhibit year, over 4 months 60 Junior Heifer Calf after 3-1 of exhibit year, over 4 months 2 Intermediate Heifer born 12-1 of the year preceding exhibit year to 2-28 of 61 Intermediate Heifer born 12-1 of the year preceding exhibit year to 2-28 of exhibit year. exhibit year. 3 Senior Heifer born 9-1 to 11-30 of the year preceding exhibit year. 62 Senior Heifer born 9-1 to11-30 of the year preceding exhibit year. 4 Summer Yearling (not in milk) 6-1 to 8-31 of the year preceding exhibit year. 63 Summer Yearling (not in milk) 6-1 to 8-31 of the year preceding exhibit year. 5 Spring Yearling (not in milk) 3-1 to 5-30 of the year preceding exhibit year. 64 Spring Yearling (not in milk) 3-1 to 5-30 of the year preceding exhibit year. 6 Winter Yearling (not in milk) 12-1 of the second year preceding exhibit year 65 Winter Yearling (not in milk) 12-1 of the second year preceding exhibit year to 2-28 of the year preceding exhibit year. to 2-28 of the year preceding exhibit year. 7 Fall Yearling (not in milk) 9-1 to 11-30 of the second year preceding exhibit 66 Fall Yearling (not in milk) 9-1 to 11-30 of the second year preceding exhibit year. year. 8 Champion Heifer, Ribbon & Plaque 67 Champion Heifer, Ribbon & Plaque 9 Cow, 2 years, (be in milk) born 9-1 of the third year preceding exhibit year to 68 Cow, 2 years, (be in milk) born 9-1 of the third year preceding exhibit year to 8-31 of the second year preceding exhibit year. 8-31 of the second year preceding exhibit year. 10 Cow, 3 years, (be in milk) born 8-31 of the fourth year preceding exhibit year 69 Cow, 3 years, (be in milk) born 8-31 of the fourth year preceding exhibit year to 9-30 of the third year preceding exhibit year to 9-30 of the third year preceding exhibit year. 11 Cow, 4 years (be in milk) & older 70 Cow, 4 years (be in milk) & older 12 Dry Cows, 4 years and younger 71 Dry Cows, 4 years and younger 13 Dry Cows, 5 years and older 72 Dry Cows, 5 years and older 14 Best Udder, milking cow, any age 73 Best Udder, Milking Cow, any age 15 Champion Cow, Ribbon & Plaque 74 Champion Cow, Ribbon & Plaque

CATEGORY 2 - GUERNSEY CATEGORY 5 - BROWN SWISS Entry # Entry # 20 Junior Heifer Calf after 3-1 of exhibit year, over 4 months 80 Junior Heifer Calf after 3-1 of exhibit year over 4 months 21 Intermediate Heifer born 12-1 of the year preceding exhibit year to 2-28 of 81 Intermediate Heifer born 12-1 of the year preceding exhibit year to 2-28 of exhibit year. exhibit year. 22 Senior Heifer born 9-1 to 11-30 of the year preceding exhibit year. 82 Senior Heifer born 9-1 to 11-30 of the year preceding exhibit year. 23 Summer Yearling (not in milk) 6-1 to 8-31 of the year preceding exhibit year. 83 Summer Yearling (not in milk) 6-1 to 8-31 of the year preceding exhibit year. 24 Spring Yearling (not in milk) 3-1 to 5-30 of the year preceding exhibit year. 84 Spring Yearling (not in milk) 3-1 to 5-30 of the year preceding exhibit year. 25 Winter Yearling (not in milk) 12-1 of the second year preceding exhibit year 85 Winter Yearling (not in milk) 12-1 of the second year preceding exhibit year to 2-28 of the year preceding exhibit year. to 2-28 of the year preceding exhibit year. 26 Fall Yearling (not in milk) 9-1 to 11-30 of the second year preceding exhibit 86 Fall Yearling (not in milk) 9-1 to 11-30 of the second year preceding year. exhibit year. 27 Champion Heifer, Ribbon & Plaque 87 Champion Heifer, Ribbon & Plaque 28 Cow, 2 years, (be in milk) born 9-1 of the third year preceding exhibit year to 88 Cow, 2 years, (be in milk) born 9-1 of the third year preceding exhibit year to 8-31 of the second year preceding exhibit year. 8-31 of the second year preceding exhibit year. 29 Cow, 3 years, (be in milk) born 8-31 of the fourth year preceding exhibit year 89 Cow, 3 years, (be in milk) born 8-31 of the fourth year preceding exhibit year to 9-30 of the third year preceding exhibit year. to 9-30 of the third year preceding exhibit year. 30 Cow, 4 years (be in milk) & older 90 Cow, 4 years (be in milk) & older 31 Dry Cows, 4 years and younger 91 Dry Cows, 4 years and younger 28 Come join the fun at the 133rd Sandwich Fair!

92 Dry Cows, 5 years and older 93 Best Udder, Milking Cow, any age DEPARTMENT H3 - JUNIOR SHEEP 94 Champion Cow, Ribbon & Plaque SHEEP BARN Al Dietz, Superintendent 815-751-7432 Mobile CATEGORY 6 - MILKING SHORTHORNS Phone:815-895-9302 Entry # Premiums Offered - $13,794.00 100 Junior Heifer Calf after 3-1 of exhibit year, over 4 months Social Security Number Must Be On Every Entry Form 101 Intermediate Heifer born 12-1 of the year preceding exhibit year to 2-28 of

exhibit year. ATTENTION: The Last Day An Exhibitor May Enter Is August 20th 2021. 102 Senior Heifer born 9-1 to 11-30 of the year preceding exhibit year. 1. Exhibitors must conform to the rules and regulations listed for all Open Show 103 Summer Yearling (not in milk) 6-1 to 8-31 of the year preceding exhibit year livestock or Junior Show livestock exhibitors, listed in the front of this book. 104 Spring Yearling (not in milk) 3-1 to 5-30 of the year preceding exhibit year 2. Registration papers are required for all purebred livestock. Papers must be 105 Winter Yearling (not in milk) 12-1 of the second year preceding exhibit year shown-validated by Superintendent. to 2-28 of the year preceding exhibit year. 3. Entry fee and pen/stall rent must be paid at the time of entry. 106 Fall Yearling (not in milk) 9-1 to 11-30 of the second year preceding exhibit 4. No exhibitor can collect more than two monies in each class. year. 5. All classes must be shown. 107 Champion Heifer, Ribbon & Plaque 108 Cow, 2 years, (be in milk) born 9-1 of the third year preceding exhibit year No Entry Fee Pen Rent - $3.00 to 8-31 of the second year preceding exhibit year. 109 Cow, 3 years, (be in milk) born 8-31 of the fourth year preceding exhibit All breeding animals must be registered solely in the name of the exhibitor. All year to 9-30 of the third year preceding exhibit year. animals shall have been the property of exhibitor at least 60 days. Showing 110 Cow, 4 years (be in milk) & older will start at 9:00 am Saturday morning with Breeding Stock. Market Lamb Sin- 111 Dry Cows, 4 years and younger gles, Market Lamb Pens of Three and Showmanship, will show Sunday starting 112 Dry Cows, 5 years and older at 9:00 am. 113 Best Udder, Milking Cow, any age **Cheviot fall lamb class runs September 1 through February 14. Junior 114 Champion Cow, Ribbon & Plaque lamb classes starting February 15 and after. All other breeds - fall lambs September 1 through December 31. Junior lamb classes on or after Janu- CATEGORY 7 - OVER ALL BREEDS ary 1.** Entry # Lamb classes are split using Illinois State Fair rules. Best three (3) lambs may 115 Grand Champion Heifer Over All Breeds - Ribbon & Trophy be composed of Junior and/or Senior Ram and/or Ewe Lambs, both sexes must 116 Reserve Champion Heifer Over All Breeds - Ribbon & Trophy be represented. Young Flock composed of Ram, any age, plus 3 Ewes, 1 year- 117 Grand Champion Cow Over All Breeds - Ribbon, Trophy & $50 ling and 2 Ewe lambs for a total of 4 animals. Junior and Senior Lambs must 118 Reserve Grand Champion Cow Over All Breeds - Ribbon, have lambs-teeth. General: A maximum of two (2) breeds can be shown per Trophy & $25 exhibitor and the exhibitor must be present to show the sheep. A maximum of two entries and two premiums may be granted to each exhibitor per class, CATEGORY 8 - SHOWMANSHIP except pen of lambs (breeding) is allowed only one entry. Artificial color (i.e. Entry # paint, polish) added to the fleece or hair is NOT PERMITTED. Proof of age will 120 Showmanship, 8-13 Years, Plaque be required at time of payment of premiums. 121 Showmanship, 14-18 Years, Plaque All entries must be in place by 10:00 pm Friday evening. Pens will be assigned by Superintendent. Pens will need to be cleaned by exhibitor because of lack of time from open sheep leaving and junior sheep arriving. Used bedding is to be placed in spreaders located by the barn and NOT deposited in other pens. Sheep Barn and surrounding area should be raked and kept clean of wool and straw at all times. MARKET LAMB CLASSES Market Lamb Classes may be either ewes or withers. However these same lambs may NOT be shown in breeding classes. Market Lamb Pens of Three classes will be determined by the total weight of the three lambs using the single market lamb weight divisions. Actual number of classes will be determined by the Superintendent. Lambs must be shorn entirely in short fleece within 10 days of show. An exhibitor may enter a maximum of six single market lambs and collect up to two premiums per weight class. A maximum of two pens of three may be entered per exhibitor. WEIGHING MARKET LAMBS Prior to the Market Lambs entry to the scale, the “Exhibitor’s Number” will be requested. Once the sheep enters the scale, the Exhibitor’s Number assigned to that sheep will not be changed. Market Lambs must be weighed and tagged Friday evening by 10:00 pm. Market lambs blankets will be removed prior to weighing. MARKET LAMB PREMIUMS 1st 2nd 3rd 4th 5th 6th 7th $18.00 $16.00 $14.00 $12.00 $10.00 $9.00 $8.00

MARKET LAMB Enter Single Market Lamb Using Number 1

CATEGORY 1 - SINGLE MARKET LAMB Entry # 1 Single Market Lamb - enter all single market lambs under this number 29 Come join the fun at the 133rd Sandwich Fair!

2 Lightweight - Group A 115 Young Flock (Only One Entry for Flocks) 3 Lightweight - Group B 116 Champion Ram - Ribbon & Plaque 4 Lightweight - Group C 117 Reserve Champion Ram - Ribbon & Plaque 5 Lightweight - Group D 118 Champion Ewe - Ribbon & Plaque 6 Medium weight - Group A 119 Reserve Champion Ewe - Ribbon & Plaque 7 Medium weight - Group B 8 Medium weight - Group C CATEGORY 6- DORSET 9 Medium weight - Group D Entry # 126 Senior Ram Lamb 10 Heavyweight - Group A 127 Junior Ram Lamb 11 Heavyweight - Group B 128 Pair of Ram Lambs 12 Heavyweight - Group C 129 Mature Ewe 13 Heavyweight - Group D 130 Pair Mature Ewes 14 Champion Market Lamb - Ribbon & Plaque 131 Senior Ewe Lamb 15 Reserve Champion - Ribbon & Plaque 132 Junior Ewe Lamb 133 Pair of Ewe Lambs CATEGORY 2 - PEN OF 3 MARKET LAMBS 134 Pen of Lambs, 1 Ram & 2 Ewes. (One entry per pen of 3 lambs). Entry # 25 Pen of Three Market Lambs-enter all pens of three market 135 Young Flock (Only One Entry for Flocks) lambs under this number 136 Champion Ram - Ribbon & Plaque 26 Lightweight - Group A 137 Reserve Champion Ram - Ribbon & Plaque 27 Lightweight - Group B 138 Champion Ewe - Ribbon & Plaque 28 Medium weight - Group A 139 Reserve Champion Ewe - Ribbon & Plaque 29 Medium weight - Group B 30 Heavyweight - Group A CATEGORY 7 - SOUTHDOWN 31 Heavyweight - Group B Entry # 146 Senior Ram Lamb 32 Champion Pen of Market Lambs - Ribbon & Plaque 147 Junior Ram Lamb 33 Reserve Champion Pen - Ribbon & Plaque 148 Pair Ram Lambs 149 Mature Ewe CATEGORY 3 - MARKET GRAND DRIVE 150 Pair Mature Ewes Entry # 45 First Place - $50 151 Senior Ewe Lamb 46 Second Place - $40 152 Junior Ewe Lamb 47 Third Place - $25 153 Pair of Ewe Lambs 48 Fourth Place - $25 154 Pen of Lambs, 1 Ram & 2 Ewes.(One entry per pen of 3 lambs). 49 Fifth Place - $15 155 Young Flock (Only One Entry for Flocks) 50 Sixth Place - $15 156 Champion Ram - Ribbon & Plaque 51 Seventh Place - $10 157 Reserve Champion Ram - Ribbon & Plaque 52 Eighth Place - $10 158 Champion Ewe - Ribbon & Plaque 53 Ninth Place - $5 159 Reserve Champion Ewe - Ribbon & Plaque 54 Tenth Place - $5 CATEGORY 8 - OXFORD PUREBRED PREMIUMS Entry # 166 Senior Ram Lamb 1st 2nd 3rd 4th 5th 6th 7th 167 Junior Ram Lamb $18.00 $16.00 $14.00 $12.00 $10.00 $9.00 $8.00 168 Pair Ram Lambs 169 Mature Ewe CATEGORY 4 - SHROPSHIRE 170 Pair Mature Ewes Entry # 86 Senior Ram Lamb 171 Senior Ewe Lamb 87 Junior Ram Lamb 172 Junior Ewe Lamb 88 Pair of Ram Lambs 173 Pair of Ewe Lambs 89 Mature Ewe 174 Pen of Lambs, 1 Ram & 2 Ewes. (One entry per pen of 3 lambs). 90 Pair Mature Ewes 175 Young Flock (Only One Entry for Flocks) 91 Senior Ewe Lamb 176 Champion Ram - Ribbon & Plaque 92 Junior Ewe Lamb 177 Reserve Champion Ram - Ribbon & Plaque 93 Pair of Ewe Lambs 178 Champion Ewe - Ribbon & Plaque 94 Pen of Lambs, 1 Ram & 2 Ewes. (One entry per pen of 3 lambs). 179 Reserve Champion Ewe - Ribbon & Plaque 95 Young Flock (Only One Entry for Flocks) 96 Champion Ram - Ribbon & Plaque CATEGORY 9 - COLUMBIA 97 Reserve Champion Ram - Ribbon & Plaque Entry # 186 Senior Ram Lamb 98 Champion Ewe - Ribbon & Plaque 187 Junior Ram Lamb 99 Reserve Champion Ewe - Ribbon & Plaque 188 Pair of Ram Lambs 189 Mature Ewe CATEGORY 5 - HAMPSHIRE 190 Pair Mature Ewes Entry # 106 Senior Ram Lamb 191 Senior Ewe Lamb 107 Junior Ram Lamb 192 Junior Ewe Lamb 108 Pair of Ram Lambs 193 Pair of Ewe Lambs 109 Mature Ewe 194 Pen of Lambs, 1 Ram & 2 Ewes. (One entry per pen of 3 lambs). 110 Pair Mature Ewes 195 Young Flock (Only One Entry for Flocks) 111 Senior Ewe Lamb 196 Champion Ram - Ribbon & Plaque 112 Junior Ewe Lamb 197 Reserve Champion Ram - Ribbon & Plaque 113 Pair of Ewe Lambs 198 Champion Ewe - Ribbon & Plaque 114 Pen of Lambs, 1 Ram & 2 Ewes. (One entry per pen of 3 lambs). 199 Reserve Champion Ewe - Ribbon & Plaque 30 Come join the fun at the 133rd Sandwich Fair!

CATEGORY 10 - CORRIEDALE CATEGORY 14 - TUNIS Entry # 206 Senior Ram Lamb Entry # 286 Senior Ram Lamb 207 Junior Ram Lamb 287 Junior Ram Lamb 208 Pair of Ram Lambs 288 Pair Ram Lambs 209 Mature Ewe 289 Mature Ewe 210 Pair Mature Ewes 290 Pair Mature Ewes 211 Senior Ewe Lamb 291 Senior Ewe Lamb 212 Junior Ewe Lamb 292 Junior Ewe Lamb 213 Pair of Ewe Lambs 293 Pair of Ewe Lambs 214 Pen of Lambs, 1 Ram & 2 Ewes.(One entry per pen of 3 lambs). 294 Pen of Lambs, 1 Ram & 2 Ewes.(One entry per pen of 3 lambs). 215 Young Flock (Only One Entry for Flocks) 295 Young Flock (Only One Entry for Flocks) 216 Champion Ram - Ribbon & Plaque 296 Champion Ram - Ribbon & Plaque 217 Reserve Champion Ram - Ribbon & Plaque 297 Reserve Champion Ram - Ribbon & Plaque 218 Champion Ewe - Ribbon & Plaque 298 Champion Ewe - Ribbon & Plaque 219 Reserve Champion Ewe - Ribbon & Plaque 299 Reserve Champion Ewe - Ribbon & Plaque

CATEGORY 11 - CHEVIOT CATEGORY 15 - AOB (All Other Breeds) Entry # 226 Senior Ram Lamb Entry # 305 Senior Ram Lamb 227 Junior Ram Lamb 306 Junior Ram Lamb 228 Pair of Ram Lambs 307 Pair of Ram Lambs 229 Mature Ewe 308 Mature Ewe 230 Pair Mature Ewes 309 Pair Mature Ewes 231 Senior Ewe Lamb 310 Senior Ewe Lamb 232 Junior Ewe Lamb 311 Junior Ewe Lamb 233 Pair of Ewe Lambs 312 Pair of Ewe Lambs 234 Pen of Lambs, 1 Ram & 2 Ewes. (One entry per pen of 3 lambs) 313 Pen of Lambs, 1 Ram & 2 Ewes. (One entry per pen of 3 lambs) 235 Young Flock (Only One Entry for Flocks) 314 Young Flock (Only One Entry for Flocks) 236 Champion Ram - Ribbon & Plaque 315 Champion Ram - Ribbon & Plaque 237 Reserve Champion Ram - Ribbon & Plaque 316 Reserve Champion Ram - Ribbon & Plaque 238 Champion Ewe - Ribbon & Plaque 317 Champion Ewe - Ribbon & Plaque 239 Reserve Champion Ewe - Ribbon & Plaque 318 Reserve Champion Ewe - Ribbon & Plaque

CATEGORY 12 - SUFFOLK Entry # 246 Senior Ram Lamb CATEGORY 16 - BREEDING SHEEP - RAMS 247 Junior Ram Lamb Entry # 325 Grand Drive - First - $50 248 Pair of Ram Lambs 326 Grand Drive - Second - $40 249 Mature Ewe 327 Grand Drive - Third - $25 250 Pair Mature Ewes 328 Grand Drive - Fourth - $25 251 Senior Ewe Lamb 329 Grand Drive - Fifth - $15 252 Junior Ewe Lamb 330 Grand Drive - Sixth - $15 253 Pair of Ewe Lambs 331 Grand Drive - Seventh - $10 254 Pen of Lambs, 1 Ram & 2 Ewes. (One entry per pen of 3 lambs). 332 Grand Drive - Eighth - $10 255 Young Flock (Only One Entry for Flocks) 333 Grand Drive - Ninth - $5 256 Champion Ram - Ribbon & Plaque 334 Grand Drive - Tenth - $5 257 Reserve Champion Ram - Ribbon & Plaque 258 Champion Ewe - Ribbon & Plaque CATEGORY 17 -BREEDING SHEEP - EWES 259 Reserve Champion Ewe - Ribbon & Plaque Entry # 340 Grand Drive - First - $50 341 Grand Drive - Second - $40 CATEGORY 13 - MONTADALE 342 Grand Drive - Third - $25 Entry # 266 Senior Ram Lamb 343 Grand Drive - Fourth - $25 267 Junior Ram Lamb 344 Grand Drive - Fifth - $15 268 Pair of Ram Lambs 345 Grand Drive - Sixth - $15 269 Mature Ewes 346 Grand Drive - Seventh - $10 270 Pair Mature Ewes 347 Grand Drive - Eighth - $10 271 Senior Ewe Lamb 348 Grand Drive - Ninth - $5 272 Junior Ewe Lamb 349 Grand Drive - Tenth - $5 273 Pair of Ewe Lambs 274 Pen of Lambs, 1 Ram & 2 Ewes.(One entry per pen of 3 lambs). 275 Young Flock (Only One Entry for Flocks) 276 Champion Ram - Ribbon & Plaque 277 Reserve Champion Ram - Ribbon & Plaque Continued…….. 278 Champion Ewe - Ribbon & Plaque 279 Reserve Champion Ewe - Ribbon & Plaque

31 Come join the fun at the 133rd Sandwich Fair!

SHEEP LEAD CLASSES - SUNDAY - 2:00 PM IN SHEEP RING DEPARTMENT H4 - JUNIOR DAIRY GOATS Open to any male or female exhibiting sheep at the Sandwich Open and/or

Junior Sheep Show. The participant must wear an outfit made of wool Kurt Mattson, Superintendent Phone: 815-751-3925 (preferably made by the contestant), and lead a ewe or market lamb (no rams) Premiums Offered - $6,322.00 that is properly fitted for the show. Contestants will be judged on the following:

Outfit (50%), poise and appearance (30%), sheep’s behavior and appearance Social Security Number Must Be On Every Entry Form (20%). Contestants must turn in their resumes (printed) to the Superintendent by

5:00 pm Saturday. Forms will be provided by the superintendent Friday evening ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 2021. and Saturday. Lead Superintendent reserves the right to split the class accord- 1. Exhibitors must conform to the rules and regulations listed for all Open Show ing to the number of contestants. Sheep lead entries will be accepted until 5:00 livestock or Junior Show livestock exhibitors, listed in the front of this book. pm Saturday. 2. Registration papers are required for all purebred livestock. Papers must be PREMIUMS shown-validated by Superintendent. 1st 2nd 3rd 4th 5th 6th 7th 3. Entry fee and pen/stall rent must be paid at the time of entry. $45.00 $40.00 $35.00 $30.00 $25.00 $20.00 $15.00 4. No exhibitor can collect more than two monies in each class.

5. All classes must be shown.

6. Jr. Exhibitor must be here to show. CATEGORY 18 - SHEEP LEAD CLASS - Plaque awarded for each class

Entry # 360 Junior No Entry Fee Pen Rent - $3.00 361 Intermediate

362 Senior Pen size 6x6. All animals being shown must be registered in the name of the 363 Adult exhibitor. All animals must be registered with a national registry (A.D.G.A.,

A.G.S., C.G.S., etc.) Judging will begin promptly at 9:00 am Saturday, of fair The Junior, Intermediate, Senior, and Adult Divisions will be determined by age week. The original registration certificate is required for all animals six months of after all entries are in so there will be equal number of entries in each division. age or older and must be shown to the superintendent before the start of the

show. Nothing but the original certificate will be accepted. SHOWMANSHIP Animals must be in place between 6:00 & 9:00 pm on Friday of Fair week The Sandwich Fair Association will award a plaque to the Junior, Intermediate, until release time on Sunday. NO horned or male animals will be allowed on Senior and Pee Wee winner in Showmanship, Sunday after the Market Lamb the grounds. NO animal with draining sores or evidence of recent ringworm Show: activity will be allowed in barn. Please refer to the General Health Rules. Deci-

sions by the Superintendent and Fair Veterinarian will be final. This show is CATEGORY 19 - SHOWMANSHIP sanctioned by the American Dairy Goat Association and their rules shall govern. Entry # 370 Junior - 8 years thru 11 years-Plaque The Junior and Senior shows are not separately sanctioned. 371 Intermediate - 12 years thru 14 years-Plaque Show order will be by the book. Show order is not subject to change. 372 Senior - 15 years thru 20 years-Plaque

373 Pee Wee - under 8 years of age-Plaque CLASS DEFINITIONS

Base date computing age 9/1 of exhibit year PREMIUMS

1st 2nd 3rd 4th 5th 6th 7th Junior Doe Kids under 5 months 330 - JUNIOR Senior Doe Kids 5 months and under 1 year $18.00 $16.00 $14.00 $12.00 $10.00 $9.00 $8.00 Yearling 9/1—8/31 of the year preceding

exhibit year (not in milk) 331 - INTERMEDIATE

$18.00 $16.00 $14.00 $12.00 $10.00 $9.00 $8.00 Jr. Champion

Reserve Jr. Champion 332 - SENIOR Milking Yearling 1 year and under 2 $18.00 $16.00 $14.00 $12.00 $10.00 $9.00 $8.00 Milking Doe 2 years and under 4

Milking Doe 4 years and older CATEGORY 20 Senior Champion Entry # 380 Grand Champion Ram OAB - Trophy Reserve Senior Champion 381 Reserve Grand Champion OAB - Trophy Breed Champion 382 Grand Champion Ewe OAB - Trophy Reserve Breed Champion 383 Reserve Grand Champion Ewe OAB - Trophy

JUNIOR DAIRY GOAT SHOWMANSHIP CATEGORY 21 Trophy’s Awarded by Sandwich Fair Association Entry # 390 Champion Pen of 3 Breeding Lambs - Trophy

CATEGORY 11

Entry # 190 Jr. Showmanship - 8-13 1st 2nd 3rd 4th 5th 6th 7th $18.00 $16.00 $14.00 $12.00 $10.00 $9.00 $8.00

Entry # 191 Sr. Showmanship - 14-20 1st 2nd 3rd 4th 5th 6th 7th $18.00 $16.00 $14.00 $12.00 $10.00 $9.00 $8.00

PREMIUMS 1st 2nd 3rd 4th 5th 6th 7th $22.00 $20.00 $18.00 $16.00 $14.00 $12.00 $10.00 32 Come join the fun at the 133rd Sandwich Fair!

CATEGORY 1 - RECORDED GRADES MUST BE RECORDED WITH N.R. CATEGORY 6 - OBERHASLI DOES Entry # 1 Junior Doe Entry # 100 Junior Doe 2 Senior Doe 101 Senior Doe 3 Yearling 102 Yearling 4 Jr. Champion 103 Jr. Champion 5 Reserve Jr. Champion 104 Reserve Jr. Champion 6 Milking Yearling 105 Milking Yearling 7 Milking Doe-2 yr & under 4 106 Milking Doe -2 yr & under 4 8 Milking Doe -4 years and older 107 Milking Doe -4 years and older 9 Senior Champion 108 Senior Champion 10 Reserve Senior Champion 109 Reserve Senior Champion 11 Breed Champion - Ribbon & Plaque 110 Breed Champion - Ribbon & Plaque 12 Reserve Breed Champion - Ribbon 111 Reserve Breed Champion - Ribbon

CATEGORY 2 - ALPINES DOES CATEGORY 7 - TOGGENBURG DOES Entry # 20 Junior Doe Entry # 120 Junior Doe 21 Senior Doe 121 Senior Doe 22 Yearling 122 Yearling 23 Jr. Champion 123 Jr. Champion 24 Reserve Jr. Champion 124 Reserve Jr. Champion 25 Milking Yearling 125 Milking Yearling 26 Milking Doe -2 yr & under 4 126 Milking Doe -2 yr & under 4 27 Milking Doe -4 years and older 127 Milking Doe -4 years and older 28 Senior Champion 128 Senior Champion 29 Reserve Senior Champion 129 Reserve Senior Champion 30 Breed Champion - Ribbon & Plaque 130 Breed Champion - Ribbon & Plaque 31 Reserve Breed Champion - Ribbon 131 Reserve Breed Champion - Ribbon

CATEGORY 3 - NUBIAN DOES CATEGORY 8 - NIGERIAN DWARF Entry # 40 Junior Doe Entry # 140 Junior Doe 41 Senior Doe 141 Senior Doe 42 Yearling 142 Yearling 43 Jr. Champion 143 Jr. Champion 44 Reserve Jr. Champion 144 Reserve Jr. Champion 45 Milking Yearling 145 Milking Yearling 46 Milking Doe -2 yr & under 4 146 Milking Doe -2 yr & under 4 47 Milking Doe -4 years and older 147 Milking Doe -4 years and older 48 Senior Champion 148 Senior Champion 49 Reserve Senior Champion 149 Reserve Senior Champion 50 Breed Champion - Ribbon & Plaque 150 Breed Champion - Ribbon & Plaque 51 Reserve Breed Champion - Ribbon 151 Reserve Breed Champion - Ribbon

CATEGORY 4 - SAANEN DOES CATEGORY 9 - SABLE Entry # 60 Junior Doe Entry # 160 Junior Doe 61 Senior Doe 161 Senior Doe 62 Yearling 162 Yearling 63 Jr. Champion 163 Jr. Champion 64 Reserve Jr. Champion 164 Reserve Jr. Champion 65 Milking Yearling 165 Milking Yearling 66 Milking Doe -2 yr & under 4 166 Milking Doe -2 yr & under 4 67 Milking Doe- 4 years and older 167 Milking Doe -4 years and older 68 Senior Champion 168 Senior Champion 69 Reserve Senior Champion 169 Reserve Senior Champion 70 Breed Champion - Ribbon & Plaque 170 Breed Champion - Ribbon & Plaque 71 Reserve Breed Champion - Ribbon 171 Reserve Breed Champion - Ribbon

CATEGORY 5 - LAMANCHA DOES Entry # 80 Junior Doe CATEGORY 10 - FAIR SPECIAL 81 Senior Doe Entry # 180 Best Doe in Show - $100 & Trophy 82 Yearling 83 Jr. Champion 84 Reserve Jr. Champion 85 Milking Yearling 86 Milking Doe -2 yr & under 4 87 Milking Doe -4 years and older 88 Senior Champion 89 Reserve Senior Champion 90 Breed Champion - Ribbon & Plaque 91 Reserve Breed Champion - Ribbon 33 Come join the fun at the 133rd Sandwich Fair!

34 Gilt 2-1 to 2-15 DEPARTMENT H5 - Junior Swine 36 Gilt 2-16 to 2-28 38 Gilt After 3-1 Eric Hatfield Superintendent Phone: (224)-688-0241 42 Pair of Females 1-1 to 1-31 Premiums Offered - $26,668.00 43 Pair of Females 2-1 to 2-28 Social Security Number Must Be On Every Entry Form 44 Pair of Females After 3-1 45 Champion Gilt - Ribbon & $25 ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 2021. 46 Reserve Champion Gilt - Ribbon & $15 1. Exhibitors must conform to the rules and regulations listed for all Open Show 47 Champion Pair of Females - Ribbon & $25 livestock or Junior Show livestock exhibitors, listed in the front of this book. 48 Reserve Champion Pair of Females - Ribbon & $15 2. Registration papers are required for all purebred livestock. Papers must be shown-validated by Superintendent. CATEGORY 3 - HAMPSHIRE 3. Entry fee and pen/stall rent must be paid at the time of entry. Entry # 60 Gilt 1-1 to 1-15 4. No exhibitor can collect more than two monies in each class. 62 Gilt 2-16 to 1-31 5. All classes must be shown. 64 Gilt 2-1 to 2-15 66 Gilt 2-16 to 2-28 No Entry Fee Pen Rent - $3.00 68 Gilt After 3-1 72 Pair of Females 1-1 to 1-31 Animals shown in the Junior Show must be the property of boys and girls show- 73 Pair of Females 2-1 to 2-28 ing them and must be registered in their names only. All barrows will be weighed 74 Pair of Females After 3-1 Friday night, before 10:00 pm of fair week. NO animals can be shown in a pen 75 Champion Gilt - Ribbon & $25 or a pair unless entered as a single. NO animals will be shown as a single ani- 76 Reserve Champion Gilt - Ribbon & $15 mal in more than one class. NO animal will be shown out of its age class. NO 77 Champion Pair of Females - Ribbon & $25 animal will be fed in the wash racks. There will be no more than three animals 78 Reserve Champion Pair of Females - Ribbon & $15 housed per pen. In all single champion drives, the second place single in their respective breed will show for reserve champion. Exhibitors must be present to CATEGORY 4 - DUROC show their animals or they cannot be shown. All Junior Swine both Purebred Entry # 90 Gilt 1-1 to 1-15 and Crossbred classes must have been tested for Pseudorabies in accor- 92 Gilt 1-16 to 1-31 dance with the Exhibition Livestock Health Requirements shown in the 94 Gilt 2-1 to 2-15 front of the book. Animals not tested will not be allowed to unload or to 96 Gilt 2-16 to 2-28 show. Breeding Gilts, purebred & crossbred (4 classes) stocks will show 98 Gilt After 3-1 on Saturday at 9:00 am. All market animals, pure & crossbred Barrows & 102 Pair of Females 1-1 to 1-31 Gilts will show on Sunday at 9:00 am. NEW CLASS: Thursday Market 103 Pair of Females 2-1 to 2-28 Gilts, A, B, C, D classes, single & pairs (run with Barrow Show). 104 Pair of Females After 3-1 Registration papers will be original. Copies of registration papers must accom- 105 Champion Gilt - Ribbon & $25 pany each entry for purebred gilts. Put date animal was born along with entry 106 Reserve Champion Gilt - Ribbon & $15 number on completed entry form. 107 Champion Pair of Females - Ribbon & $25 No barrows will be shown without registration papers being shown at the scale. 108 Reserve Champion Pair of Females - Ribbon & $15 Registration papers will be original. There will be no fax copies or Xerox copies. No excuses will be accepted. CATEGORY 5 - BERKSHIRE Entry # 120 Gilt 1-1 to 1-15 *For all swine exhibitors (Both Junior and Open) we will have a lunch on 122 Gilt 1-16 to 1-31 Sunday of the Fair. (Time to be announced) Please bring a dish to pass. 124 Gilt 2-1 to 2-15 Dinnerware, plates and meat will be supplied by the superintendent of the 126 Gilt 2-16 to 2-28 open show. Watch for posted signs of times. 128 Gilt After 3-1 132 Pair of Females 1-1 to 1-31 PUREBRED GILTS 133 Pair of Females 2-1 to 2-28 134 Pair of Females 3-1 PREMIUMS 135 Champion Gilt - Ribbon & $25 1st 2nd 3rd 4th 5th 6th 7th 136 Reserve Champion Gilt - Ribbon & $15 $16.00 $14.00 $12.00 $10.00 $9.00 $8.00 $7.00 137 Champion Pair of Females - Ribbon & $25 138 Reserve Champion Pair of Females - Ribbon & $15 CATEGORY 1 - ALL OTHER BREEDS Entry # 1 Gilt 1-1 to 1-15 CATEGORY 6 - YORKSHIRE 3 Gilt 1-16 to 1-31 Entry # 150 Gilt 1-1 to 1-15 5 Gilt 2-1 to 2-15 152 Gilt 1-16 to 1-31 7 Gilt 2-16 to 2-28 154 Gilt 2-1 to 2-15 9 Gilt After 3-1 156 Gilt 2-16 to 2-28 13 Pair of Females 1-1 to 1-31 158 Gilt After 3-1 14 Pair of Females 2-1 to 2-28 162 Pair of Females 1-1 to 1-31 15 Pair of Females After 3-1 163 Pair of Females 2-1 to 2-28 16 Champion Gilt - Ribbon & $25 164 Pair of Females After 3-1 17 Reserve Champion Gilt - Ribbon & $15 165 Champion Gilt - Ribbon & $25 18 Champion Pair of Females - Ribbon & $25 166 Reserve Champion Gilt - Ribbon & $15 19 Reserve Champion Pair of Females - Ribbon & $15 167 Champion Pair of Females - Ribbon & $25 168 Reserve Champion Pair of Females - Ribbon & $15 CATEGORY 2 - CHESTER WHITE Entry # 30 Gilt 1-1 to 1-15 32 Gilt 1-16 to 1-31 34 Come join the fun at the 133rd Sandwich Fair!

CATEGORY 7 - POLAND 305 Reserve Champion - Ribbon & $15 Entry # 180 Gilt 1-1 to 1-15 315 Pair of Barrows 182 Gilt 1-16 to 1-31 316 Champion Pair of Barrows - Ribbon & $25 184 Gilt 2-1 to 2-15 317 Reserve Champion Pair of Barrows - Ribbon & $15 186 Gilt 2-16 to 2-28 188 Gilt After 3-1 CATEGORY 4 - DUROC 192 Pair of Females 1-1 to 1-31 Entry # 325 Lightweight Barrow 193 Pair of Females 2-1 to 2-28 334 Champion Barrow - Ribbon & $25 194 Pair of Females After 3-1 335 Reserve Champion - Ribbon & $15 195 Champion Gilt - Ribbon & $25 345 Pair of Barrows 196 Reserve Champion Gilt - Ribbon & $15 346 Champion Pair of Barrows - Ribbon & $25 197 Champion Pair of Females - Ribbon & $25 347 Reserve Champion Pair of Barrows - Ribbon & $15 198 Reserve Champion Pair of Females - Ribbon & $15 CATEGORY 5 - BERKSHIRE CATEGORY 8 - SPOTTED POLAND Entry # 355 Lightweight Barrow Entry # 210 Gilt 1-1 to 1-15 364 Champion Barrow - Ribbon & $25 212 Gilt 1-16 to 1-31 365 Reserve Champion - Ribbon & $15 214 Gilt 2-1 to 2-15 375 Pair of Barrows 216 Gilt 2-16 to 2-28 376 Champion Pair of Barrows - Ribbon & $25 218 Gilt After 3-1 377 Reserve Champion Pair of Barrows - Ribbon & $15 222 Pair of Females 1-1 to 1-31 223 Pair of Females 2-1 to 2-28 CATEGORY 6 - YORKSHIRE 224 Pair of Females After 3-1 Entry # 385 Lightweight Barrow 225 Champion Gilt - Ribbon & $25 394 Champion Barrow - Ribbon & $25 226 Reserve Champion Gilt - Ribbon & $15 395 Reserve Champion - Ribbon & $15 227 Champion Pair of Females - Ribbon & $25 405 Pair of Barrows 228 Reserve Champion Pair of Females - Ribbon & $15 406 Champion Pair of Barrows - Ribbon & $25 407 Reserve Champion Pair of Barrows - Ribbon & $15 CATEGORY 11 - OVER ALL BREEDS Entry # 230 Grand Champion Purebred Gilt Over All Breeds - CATEGORY 7 - POLAND $50 & Plaque Entry # 415 Lightweight Barrow 231 Reserve Grand Champion Purebred Gilt, Over All Breeds - 424 Champion Barrow - Ribbon & $25 $25 & Plaque 425 Reserve Champion - Ribbon & $15 435 Pair of Barrows CATEGORY 12 - FAIR SPECIAL 436 Champion Pair of Barrows - Ribbon & $25 Entry # 232 Grand Champion Purebred Gilt - $25 437 Reserve Champion Pair of Barrows - Ribbon & $15

PUREBRED BARROWS CATEGORY 8 - SPOTTED POLAND Enter all single barrows and pairs of barrows in lightweight class Entry # 445 Lightweight Barrow under respective breeds. Weight 205-300 lbs. 454 Champion Barrow - Ribbon & $25 No barrows will be shown without registration papers being shown at the scale. 455 Reserve Champion - Ribbon & $15 Registration papers will be original. There will be no fax copies or Xerox 465 Pair of Barrows copies. No excuses will be accepted. 466 Champion Pair of Barrows - Ribbon & $25 467 Reserve Champion Pair of Barrows - Ribbon & $15 PREMIUMS 1st 2nd 3rd 4th 5th 6th 7th CATEGORY 11 - OVER ALL BREEDS $16.00 $14.00 $12.00 $10.00 $9.00 $8.00 $7.00 Entry # 468 Grand Champion Purebred Barrow Over All Breeds - $50 & Plaque CATEGORY 1 - ALL OTHER BREEDS 469 Reserve Grand Champion Purebred Barrow, Over All Breeds - Entry # 235 Lightweight Barrow $25 & Plaque 244 Champion Barrow - Ribbon & $25 245 Reserve Champion - Ribbon & $15 CATEGORY 12 - FAIR SPECIAL 246 Light Weight Pair Of Barrows Entry # 470 Grand Champion Single Purebred Barrow - $25 255 Pair of Barrows 256 Champion Pair of Barrows - Ribbon & $25 CROSSBRED GILTS 257 Reserve Champion Pair of Barrows - Ribbon & $15 Enter all single gilts under 480. Enter all pairs under 510 Open to all breeds, grades and classes. No barrows to be shown in Gilt Classes. CATEGORY 2 - CHESTER WHITE All gilts shown must be production gilts. No market gilts to be judged as Entry # 265 Lightweight Barrow production gilts. All gilts shown in Junior Show must weigh in on Friday, of fair 274 Champion Barrow - Ribbon & $25 week before 10:00 pm. Splits will be made by superintendents according to the 275 Reserve Champion - Ribbon & $15 number of gilts entered. Weight 205-345 lbs. 276 Light Weight Pair of Barrows PREMIUMS 285 Pair of Barrows 1st 2nd 3rd 4th 5th 6th 7th 286 Champion Pair of Barrows - Ribbon & $25 $18.00 $16.00 $14.00 $12.00 $11.00 $9.00 $8.00 287 Reserve Champion Pair of Barrows - Ribbon & $15 CATEGORY 9 - CROSSBRED GILTS CATEGORY 3 - HAMPSHIRE Entry # 480 Single Gilt - enter all single gilts under this number Entry # 295 Lightweight Barrow 481 Lightweight Single - A 304 Champion Barrow - Ribbon & $25 482 Lightweight Single - B 35 Come join the fun at the 133rd Sandwich Fair!

483 Lightweight Single - C 583 Heavyweight Single - D 484 Lightweight Single - D 584 Heavyweight Single - E 485 Lightweight Single - E 590 Pair of Barrows - enter all pair of barrows under this number 486 Medium weight Single - A 591 Lightweight Pair of Barrows - A 487 Medium weight Single - B 592 Lightweight Pair of Barrows - B 488 Medium weight Single - C 593 Lightweight Pair of Barrows - C 489 Medium weight Single - D 594 Lightweight Pair of Barrows - D 490 Medium weight Single - E 595 Lightweight Pair of Barrows - E 491 Heavyweight Single - A 600 Medium weight Pair of Barrows - A 492 Heavyweight Single - B 601 Medium weight Pair of Barrows - B 493 Heavyweight Single - C 602 Medium weight Pair of Barrows - C 494 Heavyweight Single - D 603 Medium weight Pair of Barrows - D 495 Heavyweight Single - E 604 Medium weight Pair of Barrows - E 496 Pair of Gilts - enter all pairs of gilts under this number 610 Heavyweight Pair of Barrows - A 497 Lightweight Pair of Gilts - A 611 Heavyweight Pair of Barrows - B 498 Lightweight Pair of Gilts - B 612 Heavyweight Pair of Barrows - C 499 Lightweight Pair of Gilts - C 613 Heavyweight Pair of Barrows - D 500 Lightweight Pair of Gilts - D 614 Heavyweight Pair of Barrows - E 501 Lightweight Pair of Gilts - E 620 Grand Champion Single Barrow - Ribbon & Plaque 502 Medium weight Pair of Gilts - A 621 Reserve Grand Champion Single Barrow - Ribbon & Plaque 503 Medium weight Pair of Gilts - B 622 Grand Champion Pair of Barrows - Ribbon & Plaque 504 Medium weight Pair of Gilts - C 623 Reserve Grand Champion Pair of Barrows - Ribbon & Plaque 505 Medium weight Pair of Gilts - D 624 Grand Champion Barrow Over All Breeds - Ribbon & Plaque 506 Medium weight Pair of Gilts - E 625 Reserve Grand Champion Barrow Over All Breeds - 507 Heavyweight Pair of Gilts - A Ribbon & Plaque 508 Heavyweight Pair of Gilts - B 509 Heavyweight Pair of Gilts - C CATEGORY 12 - FAIR SPECIAL 510 Heavyweight Pair of Gilts - D Entry # 626 Grand Champion Single Crossbred Barrow - $25 511 Heavyweight Pair of Gilts - E 512 Grand Champion Single Gilt - Ribbon & Plaque MARKET GILT SHOW 513 Reserve Grand Champion Single Gilt - Ribbon & Plaque Open to All breeds, grades, and crosses 514 Grand Champion Pair of Gilts - Ribbon & Plaque 515 Reserve Grand Champion Pair of Gilts - Ribbon & Plaque PREMIUMS 1st 2nd 3rd 4th 5th 6th 7th CATEGORY 12 - FAIR SPECIAL $18.00 $16.00 $14.00 $12.00 $11.00 $9.00 $8.00 Entry # 545 Grand Champion Single Crossbred Gilt - $25 546 Grand Champion Gilt Over All - $50 Enter all market gilts under 730. Enter pairs under 760. 547 Reserve Grand Champion Gilt Over All - $25 548 Junior Showmanship 8-13, Plaque CATEGORY 13 - MARKET GILTS 549 Senior Showmanship 14-18, Plaque 730 Single Gilt - enter all single Gilts under this number 731 Lightweight Single - A BARROWS 732 Lightweight Single - B Enter all single barrows under 560. Enter all pairs under 590. 733 Lightweight Single - C Open to all breeds, grades and crosses. No gilts to be shown in Barrow Show. All 734 Lightweight Single - D barrows shown in the Junior Class must weight in on Friday evening of fair week, 735 Lightweight Single - E before 10:00 pm. Splits will be made by the superintendents according to the num- 736 Medium Weight Single - A ber of barrows entered. Weight 205-300 lbs. These are the only weights ap- 737 Medium Weight Single - B proved for the show. 738 Medium Weight Single - C PREMIUMS 739 Medium Weight Single - D 1st 2nd 3rd 4th 5th 6th 7th 740 Medium Weight Single - E $18.00 $16.00 $14.00 $12.00 $11.00 $9.00 $8.00 741 Heavyweight Single - A 742 Heavyweight Single - B CATEGORY 10 - BARROWS 743 Heavyweight Single - C Entry # 560 Single Barrow - enter all single barrows under this number 744 Heavyweight Single - D 561 Lightweight Single - A 745 Heavyweight Single - E 562 Lightweight Single - B 746 Extra Heavyweight Single- A 563 Lightweight Single - C 747 Extra Heavyweight Single - B 564 Lightweight Single - D 748 Extra Heavyweight Single - C 565 Lightweight Single - E 749 Extra Heavyweight Single - D 570 Medium weight Single - A 750 Extra Heavyweight Single - E 571 Medium weight Single - B 760 Pair of Market Gilts - enter all pairs of market Gilts under 572 Medium weight Single - C this number 573 Medium weight Single - D 761 Lightweight Single - A 574 Medium weight Single - E 762 Lightweight Single - B 580 Heavyweight Single - A 763 Lightweight Single - C 581 Heavyweight Single - B 764 Lightweight Single - D 582 Heavyweight Single - C 765 Lightweight Single - E

36 Come join the fun at the 133rd Sandwich Fair!

766 Medium Weight Single - A 767 Medium Weight Single - B 768 Medium Weight Single - C 769 Medium Weight Single - D 770 Medium Weight Single - E 771 Heavyweight Single - A 772 Heavyweight Single - B 773 Heavyweight Single - C 774 Heavyweight Single - D 775 Heavyweight Single - E 776 Extra Heavyweight Single- A 777 Extra Heavyweight Single - B 778 Extra Heavyweight Single - C 779 Extra Heavyweight Single - D 780 Extra Heavyweight Single - E 781 Grand Champion Single Gilt - Ribbon & Plaque 782 Reserve Grand Champion Single Gilt - Ribbon & Plaque 783 Grand Champion Pair of Gilts - Ribbon & Plaque 784 Reserve Grand Champion Pair of Gilts - Ribbon & Plaque 785 Grand Champion Gilt Over All Breeds - Ribbon & Plaque 786 Reserve Grand Champion Gilt Over All Breeds - Ribbon & Plaque

37 Come join the fun at the 133rd Sandwich Fair!

5 Junior Buck DEPARTMENT H6 - JUNIOR RABBITS 6 Junior Doe CATEGORY 6 - HAVANA (ALL COLORS) RABBIT TENT Entry # 1 Senior Buck Carole Hartel, Superintendent Phone: 660-327-4540 2 Senior Doe Kenny McLaughlin Assistant Superintendent Phone: 815-252-2362 3 Junior Buck 4 Junior Doe Premiums Offered - $3,096.00 5 Best Of Breed 6 Best Opposite Sex ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 2021. CATEGORY 7 - JERSY WOOLY Exhibitor’s Ticket - $8.00 Single Fee - $1.25 Entry # 1 Senior Buck Meat Pen - $2.50 Single Fryer - $2.50 2 Senior Doe 3 Junior Buck RULES FOR THE YOUTH SHOW ARE THE SAME AS THE OPEN SHOW. 4 Junior Doe THE JUNIOR RABBIT SHOW WILL START ON TIME SUNDAY OF FAIR 5 Best Of Breed WEEK AT 9:00 AM. 6 Best Opposite Sex

Exhibitors are required to sign & pickup premium checks at the conclu- sion of the show. Checks will not be mailed! CATEGORY 8 - ENGLISH LOP TROPHIES/JUNIOR Entry # 1 Senior Buck BEST 6 CLASS - $10.00 2 Senior Doe BEST 4 CLASS - $10.00 3 6-8 Buck BEST IN SHOW - $20.00 4 6-8 Doe 5 Junior Buck PREMIUMS PER CLASS/6/4 CLASS 6 Junior Doe JUNIOR 7 Best of Breed 1st 2nd 3rd 4th 8 Best Opposite Sex $5.00 $4.00 $3.00 $2.00

BEST OF BREED - $7.00 BEST OPPOSITE SEX - $5.00 CATEGORY 9 - FRENCH LOP Entry # 1 Senior Buck DO NOT ENTER BEST OF BREED OR BEST OPPOSITE SEX ENTRY NUMBERS. 2 Senior Doe 3 6-8 Buck CATEGORY 1 - CALIFORNIAN 4 6-8 Doe Entry # 1 Senior Buck 5 Junior Buck 2 Senior Doe 6 Junior Doe 3 6-8 Buck 7 Best Of Breed 4 6-8 Doe 8 Best Opposite Sex 5 Junior Buck 6 Junior Doe CATEGORY 10 - HOLLAND LOP-BKN 7 Best of Breed Entry # 1 Senior Buck 8 Best Opposite Sex 2 Senior Doe 3 Junior Buck CATEGORY 2 - DUTCH-BLACK 4 Junior Doe Entry # 1 Senior Buck 2 Senior Doe CATEGORY 11 - HOLLAND LOP-SOLID 3 Junior Buck Entry # 1 Senior Buck 4 Junior Doe 2 Senior Doe 3 Junior Buck CATEGORY 3 - DUTCH-BLUE 4 Junior Doe Entry # 1 Senior Buck 5 Best Of Breed 2 Senior Doe 6 Best Opposite Sex 3 Junior Buck 4 Junior Doe CATEGORY 12 - MINI LOPS-BKN Entry # 1 Senior Buck CATEGORY 4 - DUTCH-AOC 2 Senior Doe Entry # 1 Senior Buck 3 Junior Buck 2 Senior Doe 4 Junior Doe 3 Junior Buck 4 Junior Doe CATEGORY 13 - MINI LOP SOLID 5 Best Of Breed Entry # 1 Senior Buck 6 Best Opposite Sex 2 Senior Doe 3 Junior Buck CATEGORY 5 - ENGLISH SPOT 4 Junior Doe Entry # 1 Senior Buck 5 Best Of Breed 2 Senior Doe 6 Best Opposite Sex 3 Best Of Breed 4 Best Opposite Sex 38 Come join the fun at the 133rd Sandwich Fair!

CATEGORY 14 - NETHERLAND-SELF CATEGORY 23 - POLISH-BLK CATEGORY 33 - SATIN-SIAMESE Entry # 1 Senior Buck Entry # 1 Senior Buck Entry # 1 Senior Buck 2 Senior Doe 2 Senior Doe 2 Senior Doe 3 Junior Buck 3 Junior Buck 3 6-8 Buck 4 Junior Doe 4 Junior Doe 4 6-8 Doe 5 Junior Buck CATEGORY 15 - NETHERLAND-SHADED CATEGORY 24 - POLISH-BROKEN 6 Junior Doe Entry # 1 Senior Buck Entry # 1 Senior Buck 2 Senior Doe 2 Senior Doe CATEGORY 34 - SATIN-AOC 3 Junior Buck 3 Junior Buck Entry # 1 Senior Buck 4 Junior Doe 4 Junior Doe 2 Senior Doe 3 6-8 Buck CATEGORY 16 - NETHERLAND-AGUTI CATEGORY 25 - POLISH-CHOC. 4 6-8 Doe Entry # 1 Senior Buck Entry # 1 Senior Buck 5 Junior Buck 2 Senior Doe 2 Senior Doe 6 Junior Doe 3 Junior Buck 3 Junior Buck 7 Best of Breed 4 Junior Doe 4 Junior Doe 8 Best Opposite Sex

CATEGORY 17 - NETHERLAND-TAN CATEGORY 26 - POLISH-AOC CATEGORY 35 - FLORIDA WHITES Entry # 1 Senior Buck Entry # 1 Senior Buck Entry # 1 Senior Buck 2 Senior Doe 2 Senior Doe 2 Senior Doe 3 Junior Buck 3 Junior Buck 3 Junior Buck 4 Junior Doe 4 Junior Doe 4 Junior Doe 5 Best Of Breed 5 Best of Breed CATEGORY 18 - NETHERLAND-AOV 6 Best Opposite Sex 6 Best Opposite Sex Entry # 1 Senior Buck 2 Senior Doe CATEGORY 27 - REX-BKN CATEGORY 36 - MINI SATINS 3 Junior Buck Entry # 1 Senior Buck Entry # 1 Senior Buck 4 Junior Doe 2 Senior Doe 2 Senior Doe 5 Best Of Breed 3 Junior Buck 3 Junior Buck 6 Best Opposite Sex 4 Junior Doe 4 Junior Doe 5 Best of Breed CATEGORY 19 - NEW ZEALAND-BLK CATEGORY 28 - REX-SOLID 6 Best Opposite Sex Entry # 1 Senior Buck Entry # 1 Senior Buck 2 Senior Doe 2 Senior Doe CATEGORY 37 - STD.CHINCHILLA 3 6-8 Buck 3 Junior Buck Entry # 1 Senior Buck 4 6-8 Doe 4 Junior Doe 2 Senior Doe 5 Junior Buck 5 Best Of Breed 3 Junior Buck 6 Junior Doe 6 Best Opposite Sex 4 Junior Doe 5 Best of Breed CATEGORY 20 - NEW ZEALAND RED CATEGORY 29 - MINI REX –BKN 6 Best Opposite Sex Entry # 1 Senior Buck Entry # 1 Senior Buck 2 Senior Doe 2 Senior Doe CATEGORY 38 - ALL WOOL BREEDS 3 6-8 Buck 3 Junior Buck Entry # 1 Senior Buck 4 6-8 Doe 4 Junior Doe 2 Senior Doe 5 Junior Buck 3 Junior Buck 6 Junior Doe CATEGORY 30 - MINI REX-SOLID 4 Junior Doe Entry # 1 Senior Buck 5 Best of Breed CATEGORY 21 - NEW ZEALAND WHITE 2 Senior Doe 6 Best Opposite Sex Entry # 1 Senior Buck 3 Junior Buck 2 Senior Doe 4 Junior Doe CATEGORY 39 - CHAMPAGNE D’ARGENT 3 6-8 Buck 5 Best Of Breed Entry # 1 Senior Buck 4 6-8 Doe 6 Best Opposite Sex 2 Senior Doe 5 Junior Buck 3 6-8 Buck 6 Junior Doe CATEGORY 31 - SATIN-WHITE 4 6-8 Doe 7 Best of Breed Entry # 1 Senior Buck 5 Junior Buck 8 Best Opposite Sex 2 Senior Doe 6 Junior Doe 3 6-8 Buck 7 Best of Breed CATEGORY 22 - PALOMINO 4 6-8 Doe 8 Best Opposite Sex Entry # 1 Senior Buck 5 Junior Buck 2 Senior Doe 6 Junior Doe CATEGORY 40 - BLACK SILVERMARTEN 3 6-8 Buck CATEGORY 32 - SATIN-BLK Entry # 1 Senior Buck 4 6-8 Doe Entry # 1 Senior Buck 2 Senior Doe 5 Junior Buck 2 Senior Doe 3 Junior Buck 6 Junior Doe 3 6-8 Buck 4 Junior Doe 7 Best of Breed 4 6-8 Doe 8 Best Opposite Sex 5 Junior Buck 6 Junior Doe

39 Come join the fun at the 133rd Sandwich Fair!

CATEGORY 41 - AOC SILVER MARTEN DEPARTMENT H7 - JUNIOR SHOW POULTRY Entry # 1 Senior Buck 2 Senior Doe Michael Crayton, Superintendent Phone: 815 751-1771 3 Junior Buck Terry Baum, Assistant Superintendent 4 Junior Doe 5 Best of Breed Premiums Offered - $2,596.00 6 Best Opposite Sex Social Security Number Must Be On Every Entry Form.

CATEGORY 42 - ALL OTHER 4 CLASS ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 2021. Entry # 1 Senior Buck !. Exhibitors must conform to the rules and regulations listed for all Open Show live- 2 Senior Doe stock or Junior Show livestock exhibitors, listed in the front of this book. 3 Junior Buck 2. Registration papers are required for all purebred livestock. Papers must be shown- 4 Junior Doe validated by Superintendent. 5 Best of Breed 3. Entry fee and pen/stall rent must be paid at the time of entry. 6 Best Opposite Sex 4. No exhibitor can collect more than two monies in each class. 5. All classes must be shown. CATEGORY 43 - ALL OTHER 6 CLASS Entry # 1 Senior Buck Entry Fee $.50 Exhibitor Ticket $8.00 2 Senior Doe 3 6-8 Buck Entries limited to barn space. Birds will be accepted Friday of fair week from 6:00 pm to 4 6-8 Doe 10:00 pm. Judging will be Saturday at 8:00 am. Entry must consist of a single speci- 5 Junior Buck men. All birds will be fed and watered by the superintendent free of charge. The build- 6 Junior Doe ing will be disinfected daily to prevent disease and odor. Exhibitors limited to a total of 7 Best of Breed 20 entries, only 2 entries per entry number. No waterfowl and no double cooping 8 Best Opposite Sex allowed. Awards to be made by a competent APA or ABA judge. All specimens disqualified will not be awarded a prize. Term Cock, Hen, Cockerel, CATEGORY 44 - MEAT PEN Pullet are defined as follows: Entry # 1 Cock hatched prior to exhibit year Hen hatched prior to exhibit year Premiums Paid - Meat Pen Cockerel hatched during exhibit year Pullet hatched during exhibit year 1st 2nd 3rd 4th 5th $16.00 $14.00 $12.00 $10.00 $8.00 No card or distinguishing mark will be allowed on the coops until after the awards are made. The association will not be responsible for accidents or loss by fire, storm or CATEGORY 45- SINGLE FRYER otherwise. Exhibits will be released at 4:00 pm Sunday. No additions or changes once Entry # 1 the entry is processed. All birds over one year must be tested prior to day of Premiums Paid - Meat Pen check-in. Call IL. Dept of Ag 217-782-4944 or Superintendent. 1st 2nd 3rd 4th 5th $16.00 $14.00 $12.00 $10.00 $8.00 PREMIUMS 1st 2nd 3rd CATEGORY 46 - BEST 4 CLASS - Trophy $5.00 $4.00 $3.00 Entry # 1 BANTAMS CATEGORY 47- BEST 6 CLASS - Trophy Cock Hen Cockerel Pulllet Entry # 1 BB Red Old English - Cat. 1 1 2 3 4 Black Old English - Cat. 2 5 6 7 8 CATEGORY 48 - BEST IN SHOW - Trophy AOV Old English - Cat. 3 9 10 11 12 Entry # 1 Modern Game - Cat. 4 13 14 15 16 AOV Jap - Cat. 5 17 18 19 20 White Leghorn - Cat. 6 21 22 23 24 AOV Leghorn - Cat. 7 25 26 27 28 White Plymouth Rock - Cat. 8 29 30 31 32 Barred Plymouth Rock - Cat. 9 33 34 35 36 AOV Plymouth Rock - Cat. 10 37 38 39 40 AOV Rhode Island - Cat. 11 41 42 43 44 AOV S.C. Clean Legged - Cat. 12 45 46 47 48 Silver Laced Wyandotte - Cat. 13 49 50 51 52 White Wyandotte - Cat. 14 53 54 55 56 AOV Wyandotte - Cat. 15 57 58 59 60 AOV Seabright - Cat. 16 61 62 63 64 AOV RC Clean Legged - Cat. 17 65 66 67 68 Buff Brahma - Cat. 18 69 70 71 72 AOV Brahma - Cat. 19 73 74 75 76 Black Cochin - Cat. 20 77 78 79 80 White Cochin - Cat. 21 81 82 83 84 Buff Cochin - Cat. 22 85 86 87 88 AOV Cochin - Cat. 23 89 90 91 92 AOV Langshan - Cat. 24 93 94 95 96 AOV Booted/D’Uccle - Cat. 25 97 98 99 100 White Silkie - Cat. 26 101 102 103 104 40 Come join the fun at the 133rd Sandwich Fair!

Black Silkie - Cat. 27 105 106 107 108 AOV Silkie - Cat. 28 109 110 111 112 AOV Feather Legged - Cat. 29 113 114 115 116 AOV Cornish - Cat. 30 117 118 119 120 AOV Polish - Cat. 31 121 122 123 124 AOV Buckeye - Cat. 32 125 126 127 128 A/O Comb Clean Legged - Cat. 33 129 130 131 132

STANDARD White Plymouth Rock - Cat. 39 133 134 135 136 Barred Plymouth Rock - Cat. 40 137 138 139 140 AOV Plymouth Rock - Cat. 41 141 142 143 144 AOV Jersey Giant - Cat. 42 145 146 147 148 AOV Wyandotte - Cat. 43 149 150 151 152 AOV Rhode Island - Cat. 44 153 154 155 156 AOV American - Cat. 45 157 158 159 160 Light Brahma Cat. 46 161 162 163 164 AOV Brahma - Cat 47 165 166 167 168 Black Cochin - Cat. 48 169 170 171 172 AOV Cochin - Cat. 49 173 174 175 176 AOV Lanshan - Cat. 50 177 178 179 180 White Leghorn - Cat. 51 181 182 183 184 Brown Leghorn - Cat. 52 185 186 187 188 AOV Leghorn - Cat. 53 189 190 191 192 AOV Mediterranean - Cat. 54 193 194 195 196 Buff Orpington - Cat. 55 197 198 199 200 AOV Orpington - Cat. 56 201 202 203 204 AOV Austerlorp - Cat. 57 205 206 207 208 AOV English - Cat. 58 209 210 211 212 White Crested Black Polish - Cat. 59 213 214 215 216 AOV Polish - Cat. 60 217 218 219 220 AOV Continental - Cat. 61 221 222 223 224 Any Other Standard Breed - Cat. 62 225 226 227 228

Champion American - Cat. 66 - Entry #229 - Champion Ribbon Champion Asiatic - Cat. 67 - Entry #230 - Champion Ribbon Champion Mediterranean - Cat. 68 - Entry #231 - Champion Ribbon Champion English - Cat. 69 - Entry #232 - Champion Ribbon Champion Continental - Cat.70 - Entry #233 - Champion Ribbon Champion Any Other Standard - Cat. 71 - Entry #234 - Champion Ribbon Champion Game - Cat 72 - Entry # 235 - Champion Ribbon Champion S.C.C. L. - Cat. 73 - Entry #236 - Champion Ribbon Champion R.C.C.L. - Cat. 74 - Entry #237 - Champion Ribbon Champion Feather Legged - Cat. 75 - Entry #238 - Champion Ribbon Champion Any Other Bantam - Cat. 76 - Entry #239 - Champion Ribbon Grand Champion Over-All - Cat. 77 - Entry #240 - Rosette Best of Show - Cat. 78—Entry #241—Trophy

41 Come join the fun at the 133rd Sandwich Fair!

Social Security #______EXHIBITOR EXHIBITORS NAME______Junior Show Livestock Entry Form #______

Complete one entry form for each exhibitor. ADDRESS______PREMISE Attach separate check for each entry form. ID______CITY______STATE______ZIP______Exhibitors Ages 8-18 DISCLAIMER The Department of Agriculture shall use its best HOME PHONE (______)______efforts to secure sufficient appropriations to fund Mail or deliver to: premiums. In any year for which the General CELL PHONE (______)______THE SANDWICH FAIR ASSOCIATION, INC. Assembly of the State of Illinois fails to make an appropriation sufficient to pay such premiums, P.O. Box 129, SANDWICH, IL 60548 premium amounts may not be accurately reflected E-MAIL______815-786-2159 in this Premium Book.

BIRTHDATE:______ALL LIVESTOCK , INCLUDING POULTRY AND RABBIT # of Exhibitor Tickets Total # of Head Only # of Pens/Stalls Total Pen/Stall Fees MUST BE ______Beef ______x $2.00/Stall = ______Junior Exhibitor SUBMITTED BY AUGUST 20th,at 6:00 PM. IF MAILED: MUST BE POSTMARKED BY

______Dairy ______x $2.00/Stall = ______X__ $8.00_____ AUGUST 20th, 2021.

______Sheep ______x $3.00/Pen = ______No additions or changes to entry = —————— Total once submitted.

______Goats ______x $3.00/Pen = ______

All Purebred Livestock

______Hogs ______x $3.00/Pen = ______must have registration papers.

Exhibitor Ticket Fee - $8.00 ______Poultry ______x $.50/Bird = ______

Camper Fee - $150.00

______Rabbits-Single ______x $1.25 = ______

______Rabbits-Meat Pen ______x $2.50 = ______& Single Fryer .

Total Pen/Stall fees $______+ Total Exhibitor Ticket $______= Total Amount Enclosed $______

I have read and understand, and in consideration for being permitted to exhibit at this event, agree and consent to abide by the rules of competition, including the IAFE (International Association of Fairs and Expositions) National Code of Show Ring Ethics as stated in the premium list of this event.

Date: ______Signature:______Exhibitor (owner, exhibitor, fitter, trainer, or absolutely responsible person)

Date: ______Signature:______Guardian or Parent of the above Signer

DEPT. LETTER CATEGORY # ENTRY # FOR RABBITS, PLEASE STATE EAR NUMBER & VARIETY DESCRIPTION OF ANIMAL IN THE PREMIUM BOOK

10. LIVESTOCK ENTRIES WILL BE LIMITED TO SPACE AVAILABLE. DATE AND TIME ARE STAMPED ON ENTRY WHEN RECEIVED. NO STALLS OR PENS WILL BE SOLD FOR TACK AT ENTRY TIME. ANY EXTRA STALLS OR PENS WILL BE DIVIDED BY SUPERINTENDENTS. 42 Come join the fun at the 133rd Sandwich Fair!

DEPARTMENT I1 - OPEN CATEGORY 2 - DUTCH-BLACK Entry # 1 Senior Buck CATEGORY 11 - HOLLAND LOP-SOLID SHOW RABBITS 2 Senior Doe Entry # 1 Senior Buck Mike Jackson - Superintendent 815-993-2234 3 Junior Buck 2 Senior Doe Karen Jackson - Asst. Supt. 815-993-7234 4 Junior Doe 3 Junior Buck 4 Junior Doe Premiums Offered - $3,204.00 CATEGORY 3 - DUTCH-BLUE 5 Best Of Breed Entry # 1 Senior Buck 6 Best Opposite Sex Exhibitor’s Ticket - $20.00 Single Fee - $1.25 2 Senior Doe Meat Pen - $2.50 Single Fryer - $2.50 3 Junior Buck CATEGORY 12 - MINI LOPS-BKN Social Security Number Must Be On 4 Junior Doe Entry # 1 Senior Buck Every Entry Form CATEGORY 4 - DUTCH-AOC 2 Senior Doe Entry # 1 Senior Buck 3 Junior Buck PLEASE READ THESE RULES CAREFULLY: 2 Senior Doe 4 Junior Doe 1. All entries must have a readable tattoo in the 3 Junior Buck CATEGORY 13 - MINI LOP SOLID left ear. 4 Junior Doe 5 Best Of Breed Entry # 1 Senior Buck 2. Entry is limited to 2 per class, per exhibitor 2 Senior Doe name. 6 Best Opposite Sex 3 Junior Buck 3. No substitutions allowed except in the same 4 Junior Doe sex and same class. CATEGORY 5 - ENGLISH SPOT 5 Best Of Breed 4. Unsound or ill animals will be disqualified. Entry # 1 Senior Buck 6 Best Opposite Sex 5. This is not a caged show, entries must be 2 Senior Doe brought to the fair the day of show. Show 3 Best of Breed CATEGORY 14 - NETHERLAND-SELF starting time is 9:00 am. Show date is Sun- 4 Best Opposite Sex Entry # 1 Senior Buck day of Fair Week. 5 Junior Buck 2 Senior Doe 6 Junior Doe 3 Junior Buck 6. The same animal may not be shown in the 4 Junior Doe open and in the youth show. 7. All animals entered must be identifiable as CATEGORY 6 - HAVANA (ALL COLORS) CATEGORY 15 - NETHERLAND-SHADED representing a specific breed and must be Entry # 1 Senior Buck Entry # 1 Senior Buck entered in as such. 2 Senior Doe 2 Senior Doe 8. No additional entries will be allowed after 3 Junior Buck 3 Junior Buck the deadline date or entries have been 4 Junior Doe 4 Junior Doe processed. 5 Best Of Breed 9. Entry postmark must be no later than Au- 6 Best Opposite Sex CATEGORY 16 - NETHERLAND-AGUTI gust 20th, 2021. Entry # 1 Senior Buck CATEGORY 7 - JERSY WOOLY 2 Senior Doe 10. Your Social Security number must be on the 3 Junior Buck Entry # 1 Senior Buck entry form. 4 Junior Doe 2 Senior Doe 11. Fair form must be complete. Youth rabbits 3 Junior Buck entered on open form will be placed in open CATEGORY 17 - NETHERLAND-TAN 4 Junior Doe show. Entry # 1 Senior Buck 5 Best Of Breed Check your form carefully. (EXAMPLE: Dept. I or 2 Senior Doe 6 Best Opposite Sex Dept. H6, Premium #2106, Breed - Palomino, Class 3 Junior Buck

- Senior Buck; Variety - Golden; Ear#-4B6. 4 Junior Doe CATEGORY 8 - ENGLISH LOP CATEGORY 18 - NETHERLAND-AOV Entry # 1 Senior Buck TROPHIES Entry # 1 Senior Buck 2 Senior Doe BEST 6 CLASS RABBIT - $10.00 2 Senior Doe 3 6-8 Buck BEST 4 CLASS RABBIT - $10.00 3 Junior Buck 4 6-8 Doe BEST IN SHOW - $20.00 4 Junior Doe 5 Junior Buck 5 Best Of Breed 6 Junior Doe 6 Best Opposite Sex 7 Best of Breed CATEGORY 19 - NEW ZEALAND-BLK 8 Best Opposite Sex PREMIUM PER CLASS/6/4 CLASS Entry # 1 Senior Buck

1st 2nd 3rd 4th 2 Senior Doe CATEGORY 9 - FRENCH LOP $5.00 $4.00 $3.00 $2.00 3 6-8 Buck Entry # 1 Senior Buck 4 6-8 Doe 2 Senior Doe BEST OF BREED - $7.00 5 Junior Buck 3 6-8 Buck BEST OPPOSITE SEX - $5.00 6 Junior Doe 4 6-8 Doe CATEGORY 20- NEW ZEALAND RED 5 Junior Buck CATEGORY 1 - CALIFORNIAN Entry # 1 Senior Buck 6 Junior Doe Entry # 1 Senior Buck 2 Senior Doe 7 Best Of Breed 2 Senior Doe 3 6-8 Buck 8 Best Opposite Sex 3 6-8 Buck 4 6-8 Doe

4 6-8 Doe 5 Junior Buck CATEGORY 10 - HOLLAND LOP-BKN 5 Junior Buck 6 Junior Doe Entry # 1 Senior Buck 6 Junior Doe 2 Senior Doe 7 Best of Breed 3 Junior Buck 8 Best Opposite Sex 4 Junior Doe

43 Come join the fun at the 133rd Sandwich Fair!

CATEGORY 21 - NEW ZEALAND WHITE CATEGORY 31 - SATIN-WHITE CATEGORY 40 - BLACK SIVERMARTIN Entry # 1 Senior Buck Entry # 1 Senior Buck Entry # 1 Senior Buck 2 Senior Doe 2 Senior Doe 2 Senior Doe 3 6-8 Buck 3 6-8 Buck 3 Junior Buck 4 6-8 Doe 4 6-8 Doe 4 Junior Doe 5 Junior Buck 5 Junior Buck CATEGORY 41 - AOC SILVER MARTIN 6 Junior Doe 6 Junior Doe Entry # 1 Senior Buck 7 Best of Breed CATEGORY 32 - SATIN-BLK 2 Senior Doe 8 Best Opposite Sex Entry # 1 Senior Buck 3 Junior Buck CATEGORY 22 - PALOMINO 2 Senior Doe 4 Junior Doe Entry # 1 Senior Buck 3 6-8 Buck 5 Best of Breed 2 Senior Doe 4 6-8 Doe 6 Best Opposite Sex 3 6-8 Buck 5 Junior Buck CATEGORY 42 - ALL OTHER 4 CLASS 4 6-8 Doe 6 Junior Doe Entry # 1 Senior Buck 5 Junior Buck CATEGORY 33 - SATIN-SIAMESE 2 Senior Doe 6 Junior Doe Entry # 1 Senior Buck 3 Junior Buck 7 Best of Breed 2 Senior Doe 4 Junior Doe 8 Best Opposite Sex 3 6-8 Buck 5 Best of Breed CATEGORY 23 - POLISH- BLK 4 6-8 Doe 6 Best Opposite Sex Entry # 1 Senior Buck 5 Junior Buck CATEGORY 43 - ALL OTHER 6 CLASS 2 Senior Doe 6 Junior Doe Entry # 1 Senior Buck 3 Junior Buck CATEGORY 34 - SATIN-AOC 2 Senior Doe 4 Junior Doe Entry # 1 Senior Buck 3 6-8 Buck CATEGORY 24 - POLISH- BROKEN 2 Senior Doe 4 6-8 Doe Entry # 1 Senior Buck 3 6-8 Buck 5 Junior Buck 2 Senior Doe 4 6-8 Doe 6 Junior Doe 3 Junior Buck 5 Junior Buck 7 Best of Breed 4 Junior Doe 6 Junior Doe 8 Best Opposite Sex CATEGORY 25 - POLISH- CHOC 7 Best of Breed - $7.00 CATEGORY 44 - MEAT PEN Entry # 1 Senior Buck 8 Best Opposite Sex - $5.00 Entry # 1 2 Senior Doe CATEGORY 35 - FLORIDA WHITES Premiums Paid - Meat Pen 3 Junior Buck Entry # 1 Senior Buck 1st 2nd 3rd 4th 5th 4 Junior Doe 2 Senior Doe $16.00 $14.00 $12.00 $10.00 $8.00 CATEGORY 26 - POLISH- AOC 3 Junior Buck CATEGORY 45 - SINGLE FRYER Entry # 1 Senior Buck 4 Junior Doe Entry # 1 2 Senior Doe 5 Best Of Breed Premiums Paid - Single Fryer 3 Junior Buck 6 Best Opposite Sex 1st 2nd 3rd 4th 5th 4 Junior Doe CATEGORY 36 - MINI SATINS $16.00 $14.00 $12.00 $10.00 $8.00 5 Best Of Breed Entry # 1 Senior Buck 6 Best Opposite Sex 2 Senior Doe CATEGORY 46 BEST 4 CLASS - Trophy CATEGORY 27 - REX-BKN 3 Junior Buck Entry # 1 Entry # 1 Senior Buck 4 Junior Doe CATEGORY 47- BEST 6 CLASS - Trophy 2 Senior Doe 5 Best Of Breed Entry # 1 3 Junior Buck 6 Bost Opposite Sex CATEGORY 48- BEST IN SHOW - Trophy 4 Junior Doe CATEGORY 37 - STD. CHINCHILLA Entry # 1 CATEGORY 28 - REX-SOLID Entry # 1 Senior Buck Entry # 1 Senior Buck 2 Senior Doe 2 Senior Doe 3 Junior Buck 3 Junior Buck 4 Junior Doe 4 Junior Doe 5 Best of Breed 5 Best Of Breed 6 Best Opposite Sex 6 Best Opposite Sex CATEGORY 38 - ALL WOOL BREEDS CATEGORY 29 - MINI REX –BKN Entry # 1 Senior Buck Entry # 1 Senior Buck 2 Senior Doe 2 Senior Doe 3 Junior Buck 3 Junior Buck 4 Junior Doe 4 Junior Doe 5 Best of Breed CATEGORY 30 - MINI REX-SOLID 6 Best Opposite Sex Entry # 1 Senior Buck CATEGORY 39 - CHAMPAGNE D’ ARGENT 2 Senior Doe Entry # 1 Senior Buck 3 Junior Buck 2 Senior Doe 4 Junior Doe 3 6-8 Buck 5 Best Of Breed 4 6-8 Doe 6 Best Opposite Sex 5 Junior Buck 6 Junior Doe 7 Best of Breed 8 Best Opposite Sex

44 Come join the fun at the 133rd Sandwich Fair!

AOV Cornish - Cat. 30 117 118 119 120 DEPARTMENT I2 - OPEN SHOW POULTRY AOV Polish - Cat 31 121 122 123 124 POULTRY BARN AOV Buckeye - Cat.32 125 126 127 128 Michael Crayton, Superintendent Phone: 815-751-1771 AOV All Other Comb Clean Legged - Cat. 33 129 130 131 132 Jerry Hartel, Assistant Superintendent STANDARDS Premiums Offered - $3,365.00 White Plymouth - Cat. 39 133 134 135 136 Barred Plymouth Rock - Cat. 40 137 138 139 140 Social Security Number Must Be On Every Entry Form AOV Plymouth Rock - Cat. 41 141 142 143 144 AOV Jersey Giant - Cat. 42 145 146 147 148 ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 2021. AOV Wyandotte - Cat. 43 149 150 151 152 Exhibitors must conform to the rules and regulations listed for all Open Show live- AOV Rhode Island - Cat. 44 153 154 155 156 stock or Junior Show livestock exhibitors, listed in the front of this book. AOV American - Cat. 45 157 158 159 160 Light Brahma - Cat. 46 161 162 163 164 Entry Fee: $1.00 Per Bird Exhibitor Ticket: $20.00 AOV Brahma - Cat. 47 165 166 167 168 Black Cochin - Cat. 48 169 170 171 172 Entries limited to barn space. Birds will be accepted Monday of fair week from 10:00 AOV Cochin - Cat. 49 173 174 175 176 am to 4:00 pm and Tuesday, from 8:00 am to 9:00 pm. Judging will be Wednesday AOV Langshan - Cat. 50 177 178 179 180 of fair week at 8:00 am. Entry must consist of a single specimen. All birds will be White Leghorn - Cat. 51 181 182 183 184 watered and fed by the superintendents free of charge. The building will be disin- Brown Leghorn - Cat. 52 185 186 187 188 fected daily to prevent disease and odor. Exhibitor limited to a total of 40 entries. AOV Leghorn - Cat. 53 189 190 191 192 ONLY 2 ENTRIES PER ENTRY NUMBER. NO WATERFOWL ALLOWED. NO AOV Mediterranean - Cat. 54 193 194 195 196 DOUBLE COOPING ALLOWED. Awards to be made by a competent A.P.A. or Buff Orpington - Cat.55 197 198 199 200 A.B.A. Judge. All specimens disqualified will not be awarded a prize. AOV Orpington - Cat. 56 201 202 203 204 AOV Austerlorp - Cat. 57 205 206 207 208 Cock hatched prior to exhibit year Hen hatched prior to exhibit year AOV English - Cat. 58 209 210 211 212 Cockerel hatched during exhibit year Pullet hatched during exhibit year White Crested Black Polish - Cat. 59 213 214 215 216 AOV Polish - Cat. 60 217 218 219 220 No card or distinguishing marks will be allowed on the coops until after the awards AOV Continental - Cat. 61 221 222 223 224 are made. The association will not be responsible for accidents or loss by fire, storm AOV Sumatras Cat 62 225 226 227 228 or otherwise. Exhibits will be released at 7:00 am Friday of fair week and must be Any Other Standard Breed - Cat. 63 229 230 231 232 out by 10:00 am. No additions or changes once the entry is processed. All birds over one year must be tested prior to the day of check-in. Champion American - Cat. 66 - Entry #233 Champion Rosette For information call IL. Dept of AG 217-782-4944 or Supt. Champion Asiatic - Cat. 67 - Entry #234 Champion Rosette PREMIUMS Champion Mediterranean - Cat. 68 - Entry #235 Champion Rosette 1st 2nd 3rd 4th Champion English - Cat. 69 - Entry #236 Champion Rosette $6.00 $4.00 $3.00 $2.00 Champion Continental - Cat 70 - Entry #237 Champion Rosette Champion Any Other Standard - Cat. 71 - Entry #238 Champion Rosette BANTAMS Champion Game - Cat 72 - Entry #239 Champion Rosette Cock Hen Cockerel Pullet Champion S.C.C.L. - Cat. 73 - Entry #240 Champion Rosette BB Red Old English - Cat. 1 1 2 3 4 Champion R.C.C.L. - Cat. 74 - Entry #241 Champion Rosette Black Old English - Cat.2 5 6 7 8 Champion Feather Legged - Cat. 75 - Entry #242 Champion Rosette AOV Old English - Cat. 3 9 10 11 12 Champion Other Bantam - Cat. 76 - Entry #243 Champion Rosette AOV Modern Game - Cat. 4 13 14 15 16 Grand Champion Over-All - Cat. 77 - Entry #244 Grand Champion Rosette AOV JAP - Cat. 5 17 18 19 20 White Leghorn - Cat. 6 21 22 23 24 AOV Leghorn - Cat. 7 25 26 27 28 White Plymouth Rock - Cat. 8 29 30 31 32 Barred Plymouth Rock Cat 9 33 34 35 36 AOV Plymouth Rock - Cat. 10 37 38 39 40 AOV Rhode Island - Cat. 11 41 42 43 44 AOV S.C. Clean Legged - Cat. 12 45 46 47 48 Silver Laced Wyandotte - Cat. 13 49 50 51 52 White Wyandotte - Cat. 14 53 54 55 56 AOV Wyandotte - Cat. 15 57 58 59 60 AOV Seabright - Cat. 16 61 62 63 64 AOV RC Clean Legged - Cat. 17 65 66 67 68 Buff Brahma - Cat. 18 69 70 71 72 AOV Brahma - Cat. 19 73 74 75 76 Black Cochin - Cat. 20 77 78 79 80 White Cochin - Cat. 21 81 82 83 84 Buff Cochin - Cat. 22 85 86 87 88 AOV Cochin - Cat. 23 89 90 91 92 AOV Langshan - Cat. 24 93 94 95 96 AOV Booted/D’Uccle - Cat. 25 97 98 99 100 White SIlkie - Cat. 26 101 102 103 104 Black Silkie - Cat. 27 105 106 107 108 AOV Silkie - Cat. 28 109 110 111 112 AOV Feather Legged - Cat. 29 113 114 115 116 45 Come join the fun at the 133rd Sandwich Fair!

J1 1 37 Buckwheat, peck 6.00 4.00 2.00 DEPARTMENT J1 - OPEN SHOW GRAINS, SEEDS J1 1 38 Soybeans, yellow, peck, named 6.00 4.00 2.00 & FORAGES J1 1 39 Soybeans, black, peck, named 6.00 4.00 2.00 J1 1 40 Soybeans, any other color, peck,

named 6.00 4.00 2.00 John Wagner, Superintendent Phone: 331-212-1734 J1 1 41 Clover seed, red, peck 6.00 4.00 3.00 Kathy Wagner, Assistant Superintendent J1 1 42 Clover seed, alsike, peck 6.00 4.00 3.00 Premiums Offered - $1,340.00 J1 1 43 Timothy seed, peck 6.00 4.00 3.00 J1 1 44 Grass seed, any other, peck 6.00 4.00 3.00 ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 2021. J1 1 45 Sweet Clover, peck 6.00 4.00 3.00 1 Exhibitors must conform to the rules and regulations listed for all Open Show or Junior Show J1 1 46 Alfalfa, peck 6.00 4.00 3.00 exhibitors listed in the front of this book. J1 1 47 Cowpeas, peck 6.00 4.00 3.00 2. All entries must be the work of the exhibitor. J1 1 48 Sorghum, peck 6.00 4.00 3.00 3. Any entry that has won a first at a previous Sandwich Fair may not be entered again. J1 1 49 Millet, peck 6.00 4.00 3.00 4. Only one entry is allowed for each premium number. J1 1 50 Sugarcane, peck 6.00 4.00 3.00 5. All entries must remain on exhibit until 6:00 pm Sunday. J1 1 51 Amaranth 6.00 4.00 3.00 6. JUDGE’S DECISION IS FINAL J1 1 52 Quinoa 6.00 4.00 3.00 J1 1 53 Indian corn, shelled, 1 peck, 2021 6.00 4.00 3.00 All exhibits must be in the building by 8:00 pm Tuesday of fair week. Judging will be on J1 1 54 Black Seed Wheat, peck 6.00 4.00 2.00 Wednesday. The Horticulture Building will be open on Monday of fair week from 9:00 am to J1 1 55 Popcorn, yellow, 1 peck, 2021 6.00 4.00 2.00 6:00 pm and Tuesday from 8:00 am to 8:00 pm to accept your exhibits. The exhibitor must be J1 1 56 Popcorn, red, 1 peck, 2021 6.00 4.00 2.00 a bonafide raiser and owner of the articles exhibited. All entries except 36 through 50 inclusive, J1 1 57 Popcorn, white, 1 peck, 2021 6.00 4.00 2.00 must have been grown in the current year. Grain must be free from disease and be of natural J1 1 58 Popcorn, black, 1 peck, 2021 6.00 4.00 2.00 color. Inferior entries will be disqualified. Clipped oats will be disqualified. All containers will be J1 1 59 Popcorn, calico, 1 peck, 2021 6.00 4.00 2.00 furnished by the Sandwich Fair Association. Entries will be released Sunday night at 6:30 pm. J1 1 60 Popcorn, any other color, 1 peck, 2021 6.00 4.00 2.00 The Horticulture Building will be closed to the public Sunday at 6:00 pm and open to EXHIBI- J1 1 61 Sweet Corn, dry, 1 peck, 2021 6.00 4.00 2.00 TORS ONLY at 6:30 pm. Exhibitors MUST furnish containers to remove their produce. All J1 1 62 Broom Corn, 1 peck, 2021 6.00 4.00 2.00 baskets and containers owned by the Fair Association MUST remain in the building. For those J1 1 63 Sunflower Seeds, Striped, 1 peck 6.00 4.00 2.00 who are unable to pick up Sunday night, the building will be open on Monday, from 8:00 am to J1 1 64 Sunflower Seeds, Black, 1 peck 6.00 4.00 2.00 11:00 am. Unclaimed items WILL BE DISPOSED. Exhibitors, be sure your entry list is com- J1 1 65 Sunflower Seeds, A/O Color, 1 peck 6.00 4.00 2.00 plete.

If in the opinion of the judge an item is entered in the wrong class, it will not be placed. If while at the fair, specimens have become “over-ripe” or molded, they will be thrown SHEAF GRAINS AND FORAGES away unless otherwise instructed by the owner. A standard bundle for display in this division shall be securely tied around stems, not less than four nor more than five inches in diameter, one-third distance from top, and must be grown in GRAIN-SEEDS exhibit year. Premium numbers 76 through 81 inclusive and numbers 90, 92 & 93 must be shown Dept/Category/Entry # fresh. J1 1 1 Corn, yellow, 10 ears 7.00 5.00 4.00 Will be judged for attractiveness and quality, weather-soiled samples will be disqualified. J1 1 2 Corn, white, 10 ears 7.00 5.00 4.00

J1 1 3 Corn, red, 10 ears 7.00 5.00 4.00 Dept/Category/Entry # J1 1 4 Corn, yellow, shelled, 1 peck, J1 2 68 Tallest Stalk of Soybeans 6.00 4.00 3.00 (the year previous to exhibit year) 7.00 5.00 4.00 J1 2 69 Soybean Stalk with most pods 6.00 4.00 3.00 J1 1 5 Corn, white, shelled, 1 peck, J1 2 70 Bundle of grain sorghum 6.00 4.00 3.00 (the year previous to exhibit year) 7.00 5.00 4.00 J1 2 71 Bundle of forage sorghum 6.00 4.00 3.00 J1 1 6 Corn, Blue, shelled, 1 peck, J1 2 72 Bundle of wheat, bearded 6.00 4.00 3.00 (the year previous to exhibit year) 7.00 5.00 4.00 J1 2 73 Bundle of barley 6.00 4.00 3.00 J1 1 7 Corn, Green, shelled, 1 peck, J1 2 74 Bundle of rye 6.00 4.00 3.00 (the year previous to exhibit year) 7.00 5.00 4.00 J1 2 75 Bundle of oats 6.00 4.00 3.00 J1 1 8 Corn, sweet, seed, 10 ears 6.00 4.00 3.00 J1 2 76 Bundle of soybeans 6.00 4.00 3.00 J1 1 9 Corn, best longest dented ear 4.00 3.00 2.00 J1 2 77 Bundle of red clover 6.00 4.00 3.00 J1 1 10 Corn, best ear, dented 6.00 4.00 3.00 J1 2 78 Bundle of alsike clover 6.00 4.00 3.00 J1 1 11 Corn, longest ear, not best 4.00 3.00 2.00 J1 2 79 Bundle of sweet clover 6.00 4.00 3.00 J1 1 12 Corn, tallest stalk, commercial only 4.00 3.00 2.00 J1 2 80 Bundle of ladino clover 6.00 4.00 3.00 J1 1 13 Corn, tallest stalk, any other 4.00 3.00 2.00 J1 2 81 Bundle of alfalfa 6.00 4.00 3.00 J1 1 14 Popcorn, long ear, white, 10 ears 6.00 4.00 3.00 J1 2 82 Bundle of timothy 6.00 4.00 3.00 J1 1 15 Popcorn, long ear, yellow, 10 ears 6.00 4.00 3.00 J1 2 83 Bundle of sudan grass 6.00 4.00 3.00 J1 1 16 Popcorn, long ear, red, 10 ears 6.00 4.00 3.00 J1 2 84 Bundle of brome grass 6.00 4.00 3.00 J1 1 17 Popcorn, short ear, white, 10 ears 6.00 4.00 3.00 J1 2 85 Bundle of kafir corn 6.00 4.00 3.00 J1 1 18 Popcorn, short ear, yellow, 10 ears 6.00 4.00 3.00 J1 2 86 Bundle of buckwheat 6.00 4.00 3.00 J1 1 19 Popcorn, black, 10 ears 6.00 4.00 3.00 J1 2 87 Bundle of blue grass 6.00 4.00 3.00 J1 1 20 Popcorn, strawberry, 10 ears 6.00 4.00 3.00 J1 2 88 Bundle of red top 6.00 4.00 3.00 J1 1 21 Popcorn, calico, 10 ears 6.00 4.00 3.00 J1 2 89 Bundle of millet 6.00 4.00 3.00 J1 1 22 Popcorn, any other color, 10 ears 6.00 4.00 3.00 J1 2 90 Bundle of lespedeza 6.00 4.00 3.00 J1 1 23 Popcorn, novelty, 10 ears 6.00 4.00 3.00 J1 2 91 Bundle of orchard grass 6.00 4.00 3.00 J1 1 24 Indian Corn, 10 ears 6.00 4.00 3.00 J1 2 92 Bundle of hay beans 6.00 4.00 3.00 J1 1 25 Indian corn, longest ear, not best 4.00 3.00 2.00 J1 2 93 Bundle of broom corn 6.00 4.00 3.00 J1 1 26 Wheat, winter, peck 6.00 4.00 2.00 J1 2 94 Bundle of sugarcane 6.00 4.00 3.00 J1 1 27 Wheat, spring, peck 6.00 4.00 2.00 J1 2 95 Bundle of cowpeas 6.00 4.00 3.00 J1 1 28 Barley, peck 6.00 4.00 2.00 J1 2 96 Bundle of wheat, beardless 6.00 4.00 3.00 J1 1 29 Rye, peck 6.00 4.00 2.00 J1 2 97 Bundle of flax 6.00 4.00 3.00 J1 1 30 Oats, early, yellow, peck, named 6.00 4.00 2.00 J1 2 98 Bundle of Italian rye grass 6.00 4.00 3.00 J1 1 31 Oats, early, white, peck, named 6.00 4.00 2.00 J1 2 99 Bundle of reed canary grass 6.00 4.00 3.00 J1 1 32 Oats, early, any other color, peck, J1 2 100 Bundle of amaranth 6.00 4.00 3.00 named 6.00 4.00 2.00 J1 2 101 Bundle quinoa 6.00 4.00 3.00 J1 1 33 Oats, late, yellow, peck, named 6.00 4.00 2.00 J1 2 102 Bundle of black bearded wheat 6.00 4.00 3.00 J1 1 34 Oats, late, white, peck, named 6.00 4.00 2.00 J1 2 103 Bundle of black wheat 6.00 4.00 3.00 J1 1 35 Oats, any other color, peck, named 6.00 4.00 2.00 J1 2 104 Bird’s Foot Trefoil 6.00 4.00 3.00 J1 1 36 Oats, hulless, peck, named 6.00 4.00 2.00 46 Come join the fun at the 133rd Sandwich Fair! J1 2 105 Little Bluestem 6.00 4.00 3.00 Mid-Season J1 2 106 Sand Lovegrass 6.00 4.00 3.00 (1 Peck) J1 2 107 Side-Oats Grama 6.00 4.00 3.00 J2 2 25 Pink, flesh, peck 7.00 5.00 4.00 J1 2 108 Blue Grama 6.00 4.00 3.00 J2 2 26 Bison, peck 7.00 5.00 4.00 J1 2 109 Hairy Grama 6.00 4.00 3.00 J2 2 27 Rosa, peck 7.00 5.00 4.00 J1 2 110 Big Bluestem 6.00 4.00 3.00 J2 2 28 Red Pontiac, peck 7.00 5.00 4.00 J1 2 111 Sandhill Bluestem 6.00 4.00 3.00 J2 2 29 Cobbler, peck 7.00 5.00 4.00 J1 2 112 Indian Grass 6.00 4.00 3.00 J2 2 30 Red Chieftain, peck 7.00 5.00 4.00 J1 2 113 Wild Grass 6.00 4.00 3.00 J2 2 31 Idaho, peck 7.00 5.00 4.00 J2 2 32 Bake King, peck 7.00 5.00 4.00 BALED HAY AND STRAW J2 2 33 Mountain Rose 7.00 5.00 4.00 Baled hay entries shall consist of one average slice. Entries must be securely tied and baler J2 2 34 Largest mid-season Potato, 1 4.00 3.00 2.00 made. Judging will be based on leafiest, color and texture. Also neatness, attractiveness and J2 2 35 Largest late-season potato 4.00 3.00 2.00 general appearance. J2 2 36 Any other mid-season potato, Dept/Category/Entry # not listed, peck, named 7.00 5.00 4.00 J1 3 115 Slice of alfalfa, first cutting 6.00 4.00 3.00 Late J1 3 116 Slice of alfalfa, second cutting 6.00 4.00 3.00 (1 Peck) J1 3 117 Slice of alfalfa, third cutting 6.00 4.00 3.00 J2 2 40 Russet Buran 7.00 5.00 4.00 J1 3 118 Slice of red clover 6.00 4.00 3.00 J2 2 41 Kennebec 7.00 5.00 4.00 J1 3 119 Slice of mixed hay 6.00 4.00 3.00 J2 2 42 Largest Potato, late season 4.00 3.00 2.00 J1 3 120 Wheat Straw 6.00 4.00 3.00 J2 2 43 Blue, blue skin, blue flesh 7.00 5.00 4.00 J1 3 121 Oat Straw 6.00 4.00 3.00 J2 2 44 Blue, netted, blue skin, white flesh 7.00 5.00 4.00 J1 3 122 Slice of any other not listed 6.00 4.00 3.00 J2 2 45 Ladyfinger, yellow flesh 7.00 5.00 4.00 *SANDWICH FAIR GRAIN, SEED & FORAGE CHAMPION (J1-3-125) J2 2 46 Sweet potatoes, yellow 7.00 5.00 4.00 Plaque awarded to the exhibitor winning the most prize money in this class. J2 2 47 Sweet potatoes, red 7.00 5.00 4.00 J2 2 48 Sweet potatoes, white 7.00 5.00 4.00 J2 2 49 Sweet potatoes, largest , 1 7.00 5.00 4.00 J2 2 50 Any other late variety, DEPARTMENT J2 - OPEN SHOW VEGETABLES, ETC. not listed, peck, named 7.00 5.00 4.00 John Wagner, Superintendent Phone: 331-212-1734 *Champion Potatoes (J2-2-52) 7.00 Kathy Wagner, Assistant Superintendent

Premiums Offered - $3,404.00 ONIONS - DO NOT PEEL (Do not peel. Trim tops to ½ to ¾ inches) ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 2021. 8 qts. = 1 peck; 4 qts = ½ peck; 2 qts = ¼ peck 1. Exhibitors must conform to the rules and regulations listed for all Open Show or Junior Dept/Category/Entry # Show exhibitors listed in the front of this book. J2 3 60 Red multiplier, ½ peck 5.00 3.00 2.00 2. All entries must be the work of the exhibitor. J2 3 61 Large white, sweet, flat, ½ peck 5.00 3.00 2.00 3. Any entry that has won a first at a previous Sandwich Fair may not be entered again. J2 3 62 Large yellow, sweet, flat, ½ peck 5.00 3.00 2.00 4. Only one entry is allowed for each premium number. J2 3 63 Large white, sweet, round, ½ peck 5.00 3.00 2.00 5. All entries must remain on exhibit until 6:00 pm Sunday. J2 3 64 Any other, white, named, ½ peck 5.00 3.00 2.00 6. JUDGE’S DECISION IS FINAL. J2 3 65 Large yellow, sweet, named, ½ peck 5.00 3.00 2.00 J2 3 66 Any other yellow, named, ½ peck 5.00 3.00 2.00 All exhibits must be in the building by 8:00 pm Tuesday of fair week. Judging will be on J2 3 67 Red, flat, ½ peck 5.00 3.00 2.00 Wednesday. Read additional rules in Department J. Inferior entries will be disqualified. All J2 3 68 Red, round, ½ peck 5.00 3.00 2.00 exhibits must be in the exact quantity as specified in the premium list - 1 peck, ½ peck, etc. by J2 3 69 Small pickling, white, ¼ peck 5.00 3.00 2.00 measure, not weight. If in the opinion of the judge, an item is entered in the wrong class or is J2 3 70 Small pickling, red, ¼ peck 5.00 3.00 2.00 an inferior entry, it will not be placed. All baskets and containers will be furnished by the J2 3 71 Small pickling, yellow, ¼ peck 5.00 3.00 2.00 Sandwich Fair Association. The Horticulture Building will be closed at 6:00 pm Sunday night. It J2 3 72 Any other, red, named, ½ peck 5.00 3.00 2.00 will reopen to EXHIBITORS ONLY at 6:30 pm. Entries will be released at this time. If while at J2 3 73 Bottleneck, red, ½ peck 5.00 3.00 2.00 the fair, specimens have become “over-ripe” or molded, they will be thrown away unless J2 3 74 Largest Onion, 1 4.00 3.00 2.00 otherwise instructed by the owner. J2 3 75 Top set or walking, 3 bunches 3.00 2.00 1.00 J2 3 76 Braided, 18” long 6.00 4.00 3.00 SWEET CORN J2 3 77 Shallots, ¼ peck 5.00 3.00 2.00 (Sweet corn must be shown fresh and husked) *Champion Onions, (½ pecks only) (J2-3-78) 7.00 Dept/Category/Entry # J2 1 1 Bi-color, 10 ears, edible 6.00 4.00 3.00 CARROTS J2 1 2 Yellow, 10 ears, edible 6.00 4.00 3.00 Dept/Category/Entry# J2 1 3 White, 10 ears, edible 6.00 4.00 3.00 J2 4 85 Long type, ½ peck 4.00 3.00 2.00 J2 1 4 Black, 10 ears, edible 6.00 4.00 3.00 J2 4 86 Half-long type, ½ peck 4.00 3.00 2.00 J2 1 5 Midget, 10 ears, edible 6.00 4.00 3.00 J2 4 87 Oxhart, ½ peck 4.00 3.00 2.00 J2 4 88 Belgium, white, ½ peck 4.00 3.00 2.00

J2 4 89 Hundulus, small round, ½ peck 4.00 3.00 2.00 POTATOES J2 4 90 Largest by weight, 1 4.00 3.00 2.00 Potatoes for show must be brushed or washed free from dirt. J2 4 91 Little finger, ½ peck 4.00 3.00 2.00 They should be free from scrap and imperfections and as ripe as possible J2 4 92 Purple, ½ peck 4.00 3.00 2.00 for the season and variety. Potatoes must be named correctly and run as uniform in size and shape as possible. TURNIPS Early Variety Dept/Category/Entry # (1 peck) J2 5 97 Yellow, ½ peck 4.00 3.00 2.00 Dept/Category/Entry # J2 5 98 Cylindrical root, ½ peck 4.00 3.00 2.00 J2 2 15 Early Ohio 7.00 5.00 4.00 J2 5 99 Red top, ½ peck 4.00 3.00 2.00 J2 2 16 Triumph 7.00 5.00 4.00 J2 5 100 Flat, purple top, ½ peck 4.00 3.00 2.00 J2 2 17 Norland 7.00 5.00 4.00 J2 5 101 Round, purple top, ½ peck 4.00 3.00 2.00 J2 2 18 Anoka 7.00 5.00 4.00 J2 5 102 Round, white, ½ peck 4.00 3.00 2.00 J2 2 19 Russet Sebago 7.00 5.00 4.00 J2 5 103 Jicama, ½ peck 4.00 3.00 2.00 J2 2 20 Any other early variety,not listed, named 7.00 5.00 4.00 J2 5 104 Any other variety, not listed, J2 2 21 Largest Potato, early season 4.00 3.00 2.00 named, ½ peck 4.00 3.00 2.00

47 Come join the fun at the 133rd Sandwich Fair!

TOMATOES CELERY (PLEASE REMOVE STEMS) Dept/Category/Entry # Do Not Preserve J2 9 175 Pascal, 3 4.00 3.00 2.00 Dept/Category/Entry # J2 9 176 Any other, bleached, named, 3 4.00 3.00 2.00 J2 6 109 Large, red, ½ peck 5.00 3.00 2.00 J2 9 177 Red, 3 4.00 3.00 2.00 J2 6 110 Large, yellow, ½ peck 5.00 3.00 2.00 J2 9 178 Celeriac, 3 4.00 3.00 2.00 J2 6 111 Large, pink, ½ peck 5.00 3.00 2.00 J2 6 112 White, ½ peck 5.00 3.00 2.00 PEPPERS J2 6 113 Black, ½ peck 5.00 3.00 2.00 Dept/Category/Entry # J2 6 114 Purple, ½ peck 5.00 3.00 2.00 J2 10 183 Sweet, purple, 6 4.00 3.00 2.00 J2 6 115 Red ribbed, ½ peck 5.00 3.00 2.00 J2 10 184 Sweet, brown, 6 4.00 3.00 2.00 J2 6 116 Green/yellow striped, ½ peck (ripe) 5.00 3.00 2.00 J2 10 185 Sweet, red cherry, 6 4.00 3.00 2.00 J2 6 117 Green, ½ peck (ripe) 5.00 3.00 2.00 J2 10 186 Sweet, red, large, finger type, 6 4.00 3.00 2.00 J2 6 118 Medium red, ½ peck, less than J2 10 187 Sweet, yellow, large, finger type, 6 4.00 3.00 2.00 1 lb each 5.00 3.00 2.00 J2 10 188 Sweet, yellow, 6 4.00 3.00 2.00 J2 6 119 Oxhart, red, ½ peck, red 5.00 3.00 2.00 J2 10 189 Sweet, red, 6 4.00 3.00 2.00 J2 6 120 Roma, red, ½ peck, red 5.00 3.00 2.00 J2 10 190 Sweet, green, 6 4.00 3.00 2.00 J2 6 121 Small, yellow, pear type, J2 10 191 Sweet, any other type or color 1 qt Do Not Preserve 5.00 3.00 2.00 named, 6 4.00 3.00 2.00 J2 6 122 Small, black, pear type, J2 10 192 Pimento, red, 6 4.00 3.00 2.00 1 qt Do Not Preserve 5.00 3.00 2.00 J2 10 193 Hot, yellow, finger type, 6 4.00 3.00 2.00 J2 6 123 Small, red, pear type, J2 10 194 Hot, red, finger type, 6 4.00 3.00 2.00 1 qt Do Not Preserve 5.00 3.00 2.00 J2 10 195 Hot, red, cherry cluster, 6 cluster 4.00 3.00 2.00 J2 6 124 Small, yellow, cherry type, J2 10 196 Hot, Jalapeno, 6 4.00 3.00 2.00 1 qt Do Not Preserve 5.00 3.00 2.00 J2 10 197 Hot, Habanero, 6 4.00 3.00 2.00 J2 6 125 Small, black, cherry type, J2 10 198 Hot White Peppers, 6 4.00 3.00 2.00 1 qt Do Not Preserve 5.00 3.00 2.00 J2 10 199 Hot, any other type or color, named, 6 4.00 3.00 2.00 J2 6 126 Small, red, cherry type, J2 10 200 Hot Pepper Wreath, 18” Dia 8 kinds 10.00 7.00 5.00 1 qt Do Not Preserve 5.00 3.00 2.00 J2 10 201 Bell Peppers, 5, Different Colors, J2 6 127 Small, green, cherry type, Displayed in 1/2 peck basket 5.00 4.00 3.00 1 qt (ripe) Do Not Preserve 5.00 3.00 2.00 *Champion Peppers (J2-10-202) $7.00 J2 6 128 Small, yellow, plum type, ¼ peck 5.00 3.00 2.00 J2 6 129 Small, red, plum type, ¼ peck 5.00 3.00 2.00 EGGPLANT J2 6 130 Husk tomato, 1 qt 5.00 3.00 2.00 Dept/Category/Entry # J2 6 131 Any other not listed above, J2 11 206 Eggplant, white, 3 4.00 3.00 2.00 named, ¼ peck 5.00 3.00 2.00 J2 11 207 Eggplant, long cylinder type, 3 4.00 3.00 2.00 J2 6 132 Largest, pink, 1 4.00 3.00 2.00 J2 11 208 Eggplant, oval type, 3 4.00 3.00 2.00 J2 6 133 Largest, red, 1 4.00 3.00 2.00 J2 11 209 Eggplant, green, 3 4.00 3.00 2.00 J2 6 134 Largest, yellow, 1 4.00 3.00 2.00 J2 11 210 Eggplant, midget, 3 4.00 3.00 2.00 J2 6 135 Display, 5 each of 5 varieties, named 5.00 4.00 3.00 J2 11 211 Eggplant, golden, 3 4.00 3.00 2.00 *Champion Tomatoes (½ pecks only) (J2-6-136) 7.00 BEETS BEANS Dept/Category/Entry # Dept/Category/Entry # J2 12 216 Beets, table, round, ½ peck 4.00 3.00 2.00 J2 7 141 Asparagus bean, ½ peck 4.00 3.00 2.00 J2 12 217 Beets, table, flat, ½ peck 4.00 3.00 2.00 J2 7 142 Selema Zebra bean, ½ peck 4.00 3.00 2.00 J2 12 218 Beets, cylinder type, ½ peck 4.00 3.00 2.00 J2 7 143 Snap, flat yellow pod, ½ peck 4.00 3.00 2.00 J2 12 219 Beets, white, ½ peck 4.00 3.00 2.00 J2 7 144 Snap, round, yellow pod, ½ peck 4.00 3.00 2.00 J2 12 220 Beets, golden, ½ peck 4.00 3.00 2.00 J2 7 145 Snap, flat green pod, ½ peck 4.00 3.00 2.00 J2 12 221 Beets, any other, ½ peck 4.00 3.00 2.00 J2 7 146 Snap, round green pod, ½ peck 4.00 3.00 2.00 J2 12 222 Beets, mammoth, red mangel, 3 4.00 3.00 2.00 J2 7 147 Any other snap, not listed 4.00 3.00 2.00 J2 12 223 Beets, sugar, 3 4.00 3.00 2.00 J2 7 148 Limas, large, shelled, 1 pint 4.00 3.00 2.00 J2 7 149 Limas, small, shelled, 1 pint 4.00 3.00 2.00 MISCELLANEOUS J2 7 150 Pole, shelled, 1 pint 4.00 3.00 2.00 Dept/Category/Entry # J2 7 151 Limas, large, green pod, ½ peck 4.00 3.00 2.00 J2 13 228 Chicory, white, 3 4.00 3.00 2.00 J2 7 152 Limas, small, green pod, ½ peck 4.00 3.00 2.00 J2 13 229 Chicory, red, 3 4.00 3.00 2.00 J2 7 153 Beans, purple pod, ½ peck 4.00 3.00 2.00 J2 13 230 Artichoke, globe, ½ peck 4.00 3.00 2.00 J2 7 154 Oriental black, shelled, 1 pint 4.00 3.00 2.00 J2 13 231 Artichoke, tuber, ½ peck 4.00 3.00 2.00 J2 7 155 Broad bean, shelled, 1 pint, romano 4.00 3.00 2.00 J2 13 232 Artichoke, longest stalk 3.00 2.00 1.00 J2 7 156 Edible soybean, shelled, 1 pint 4.00 3.00 2.00 J2 13 233 Garlic, 1 pint 4.00 3.00 2.00 J2 7 157 Fava bean, shelled, 1 pint 4.00 3.00 2.00 J2 13 234 Elephant Garlic, 1 pint 4.00 3.00 2.00 J2 7 158 Pink chili bean, shelled, 1 pint 4.00 3.00 2.00 J2 13 235 Okra, red pod, ½ peck 4.00 3.00 2.00 J2 7 159 Any other bean, not listed, J2 13 236 Okra, green pod, ½ peck 4.00 3.00 2.00 shelled, named, 1 pint 4.00 3.00 2.00 J2 13 237 Okra, white pod, ½ peck 4.00 3.00 2.00 J2 13 238 Salsify, ½ peck 4.00 3.00 2.00 CABBAGE J2 13 239 Salsify, black, ½ peck 4.00 3.00 2.00 Dept/Category/Entry # J2 13 240 Horseradish, 3 roots 4.00 3.00 2.00 J2 8 164 Conical head, 3 4.00 3.00 2.00 J2 13 241 Rutabaga, 6 4.00 3.00 2.00 J2 8 165 Round head, 3 4.00 3.00 2.00 J2 13 242 Parsnips, long, ¼ peck 4.00 3.00 2.00 J2 8 166 Flat head, 3 4.00 3.00 2.00 J2 13 243 Parsnips, short, thick, ¼ peck 4.00 3.00 2.00 J2 8 167 Red, 3 4.00 3.00 2.00 J2 13 244 Cauliflower, white, 3 4.00 3.00 2.00 J2 8 168 Chinese celery, 3 4.00 3.00 2.00 J2 13 245 Kohlrabi, green, ½ peck 4.00 3.00 2.00 J2 8 169 Savoy, 3 4.00 3.00 2.00 J2 13 246 Kohlrabi, purple, ½ peck 4.00 3.00 2.00 J2 8 170 Largest Cabbage, 1 4.00 3.00 2.00 J2 13 247 Broccoli, 3 heads 4.00 3.00 2.00 J2 13 248 Brussel sprouts, 1 qt 4.00 3.00 2.00 J2 13 249 Leek, 6 4.00 3.00 2.00 J2 13 250 Peanuts, small, in shell, ¼ peck 4.00 3.00 2.00 48 Come join the fun at the 133rd Sandwich Fair!

J2 13 251 Peanuts, large, in shell, ¼ peck 4.00 3.00 2.00 J2 17 329 Scallop, green, 3 4.00 3.00 2.00 J2 13 252 Black eyed peas, shelled, 1 pint 4.00 3.00 2.00 J2 17 330 Crookneck, yellow, summer, 3 4.00 3.00 2.00 J2 13 253 Rutabaga, largest 3.00 2.00 1.00 J2 17 331 Straightneck, yellow, summer, 3 4.00 3.00 2.00 J2 13 254 Asparagus, longest stalk 3.00 2.00 1.00 J2 17 332 Greyzini, 3 4.00 3.00 2.00 J2 13 255 Tobacco, 1 stalk 4.00 3.00 2.00 J2 17 333 Caeserta, 3 4.00 3.00 2.00 J2 13 256 Garlic, braided, 18” long 5.00 4.00 3.00 J2 17 334 Sweetnut, 3 4.00 3.00 2.00 J2 13 257 Sorghum, tallest stalks 3.00 2.00 1.00 J2 17 335 Eat-all, 3 4.00 3.00 2.00 J2 13 258 Ginger root, ¼ peck 4.00 3.00 2.00 J2 17 336 Banana, 3, any color 4.00 3.00 2.00 J2 13 259 Largest Kohlrabi 3.00 2.00 1.00 J2 17 337 Buttercup, green, 3 4.00 3.00 2.00 J2 17 338 Acorn, green, 3 4.00 3.00 2.00 CUCUMBERS J2 17 339 Zucchini, large baking, 3 4.00 3.00 2.00 Dept/Category/Entry # J2 17 340 Cocozelle, 3 4.00 3.00 2.00 J2 14 265 West India gherkin, ½ peck 4.00 3.00 2.00 J2 17 341 Zucchini, small slicing, 3 4.00 3.00 2.00 J2 14 266 Small crystal apple, round, ½ peck 4.00 3.00 2.00 J2 17 342 Butternut, crookneck, 3 4.00 3.00 2.00 J2 14 267 Green, pickling, ½ peck 4.00 3.00 2.00 J2 17 343 Zucchini, round, 3 4.00 3.00 2.00 J2 14 268 Green, slicing, 6 4.00 3.00 2.00 J2 17 344 Butternut, baby, 3 4.00 3.00 2.00 J2 14 269 White, pickling, ½ peck 4.00 3.00 2.00 J2 17 345 Buttercup, golden, 3 4.00 3.00 2.00 J2 14 270 White, slicing, 6 4.00 3.00 2.00 J2 17 346 Acorn, yellow, 3 4.00 3.00 2.00 J2 14 271 Green, long slender type, 6 4.00 3.00 2.00 J2 17 347 Acorn, white, 3 4.00 3.00 2.00 J2 14 272 Lemon, yellow, 6 4.00 3.00 2.00 J2 17 348 Gold nugget, 3 4.00 3.00 2.00 J2 14 273 Ripe, 6 4.00 3.00 2.00 J2 17 349 Mandan, 3 4.00 3.00 2.00 J2 14 274 Largest cucumber, 1 3.00 2.00 1.00 J2 17 350 Festival, 3 4.00 3.00 2.00 J2 17 351 Largest Squash, 1 4.00 3.00 2.00 PUMPKINS J2 17 352 Mediterranean, 2 4.00 3.00 2.00 Dept/Category/Entry # J2 17 353 Scallapini, 3 4.00 3.00 2.00 J2 15 279 White, 3 4.00 3.00 2.00 J2 17 354 Tahitian, melon, 3 4.00 3.00 2.00 J2 15 280 Field, 3 4.00 3.00 2.00 J2 17 355 Jarrahdale, 3 4.00 3.00 2.00 J2 15 281 Pie, 3 4.00 3.00 2.00 J2 17 356 Long Island cheese, 3 4.00 3.00 2.00 J2 15 282 Rouge, French, 3 4.00 3.00 2.00 J2 17 357 Sweet Dumpling, 3 4.00 3.00 2.00 J2 15 283 Largest, under 300 lbs, 1 10.00 8.00 6.00 J2 17 358 Shishigatani, 3 4.00 3.00 2.00 J2 15 284 Largest, over 300 lbs to 500 lbs, 1 15.00 8.00 6.00 J2 17 359 Chirimen, 3 4.00 3.00 2.00 J2 15 285 Largest, over 500 lbs 25.00 20.00 15.00 J2 17 360 Pipian, 3 4/00 3.00 2.00 J2 15 286 Any other, 3 4.00 3.00 2.00 J2 17 361 Shamrock, 3 4.00 3.00 2.00 J2 15 287 Miniature (Jack-Be-Little) 3, Orange 4.00 3.00 2.00 J2 17 362 Warted Scallop, 3 4.00 3.00 2.00 J2 15 288 Miniature (Jack-Be-Little) 3, White 4.00 3.00 2.00 J2 17 363 Any other variety, not listed, named, 3 4.00 3.00 2.00 J2 15 289 Lady Godiva, 3 4.00 3.00 2.00 J2 17 364 Lemon Squash Summer 4.00 3.00 2.00 J2 15 290 Marina Di Chioggia, 3 4.00 3.00 2.00 J2 17 365 Gelber Englisher Custard 4.00 3.00 2.00 J2 15 291 Orange, warted, 3 4.00 3.00 2.00 J2 17 366 Desi 4.00 3.00 2.00 J2 17 367 Lakota 4.00 3.00 2.00 CUSHAW J2 17 368 Largest Zucchini 4.00 3.00 2.00 Champion Squash (J2-17-369) 10.00 Dept/Category/Entry # J2 16 295 Golden striped, 2 4.00 3.00 2.00 J2 16 296 Green striped, 2 4.00 3.00 2.00 WATERMELON J2 16 297 White, 2 4.00 3.00 2.00 Dept/Category/Entry # J2 16 298 Golden, 2 4.00 3.00 2.00 J2 18 370 Midget, green, 3 5.00 3.00 2.00 J2 16 299 Any variety not listed, named, 2 4.00 3.00 2.00 J2 18 371 Oblong type, 3 5.00 3.00 2.00 J2 16 300 Largest, 1 5.00 3.00 2.00 J2 18 372 Round type, 3 5.00 3.00 2.00 SQUASH J2 18 373 Midget, yellow, 3 5.00 3.00 2.00 Dept/Category/Entry # J2 18 374 Round, gray, 3 5.00 3.00 2.00 J2 17 301 Black Futsu - 3 4.00 3.00 2.00 J2 18 375 Oblong, gray, 3 5.00 3.00 2.00 J2 17 302 Boston Marrow - 3 4.00 3.00 2.00 J2 18 376 Moon & Stars, 3 5.00 3.00 2.00 J2 17 303 Marina di Chioggia - 3 4.00 3.00 2.00 J2 18 377 Any other not listed, named, 3 5.00 3.00 2.00 J2 17 304 Queensland Blue - 3 4.00 3.00 2.00 J2 18 378 Largest Watermelon, 1 5.00 3.00 2.00 J2 17 305 Vegetable, spaghetti, 2 4.00 3.00 2.00 J2 17 306 Mooregold, 3 4.00 3.00 2.00 MUSKMELON J2 17 307 Sweet mama, 3 4.00 3.00 2.00 Dept/Category/Entry # J2 17 308 Sunburst scallop, 3 4.00 3.00 2.00 J2 19 385 Marble, white, 3 4.00 3.00 2.00 J2 17 309 Gourmet globe, 3 4.00 3.00 2.00 J2 19 386 Midget, 3 4.00 3.00 2.00 J2 17 310 Zucchini, yellow, 3 4.00 3.00 2.00 J2 19 387 Ribbed type, 3 4.00 3.00 2.00 J2 17 311 Turban, 3 4.00 3.00 2.00 J2 19 388 Banana, 3 4.00 3.00 2.00 J2 17 312 Hubbard, large, dark green, 3 4.00 3.00 2.00 J2 19 389 Netted type, ribbed, 3 4.00 3.00 2.00 J2 17 313 Hubbard, baby, dark green, 3 4.00 3.00 2.00 J2 19 390 Netted type, not ribbed, 3 4.00 3.00 2.00 J2 17 314 Hubbard, golden, large, 3 4.00 3.00 2.00 J2 19 391 Smooth type, not ribbed, 3 4.00 3.00 2.00 J2 17 315 Hubbard, golden, baby, 3 4.00 3.00 2.00 J2 19 392 Any other not listed, named, 3 4.00 3.00 2.00 J2 17 316 Hubbard, blue, large, 3 4.00 3.00 2.00 J2 19 393 Largest Muskmelon, 1 4.00 3.00 2.00 J2 17 317 Hubbard, blue, baby, 3 4.00 3.00 2.00 J2 17 318 Mammoth, orange, banana, 3 4.00 3.00 2.00 BASKET DISPLAY J2 17 319 Guatemalan, blue, banana, 3 4.00 3.00 2.00 Dept/Category/Entry # J2 17 320 Delicious, 3 4.00 3.00 2.00 J2 20 400 Bushel Basket Display of Fresh Vegetables J2 17 321 Delicate, 3 4.00 3.00 2.00 1st 2nd 3rd 4th J2 17 322 Butternut, 3 4.00 3.00 2.00 $14.00 $10.00 $8.00 $6.00 J2 17 323 Scallop, white, 3 4.00 3.00 2.00 J2 17 324 Scallop, golden, 3 4.00 3.00 2.00 This display shall consist of an assortment of not less than 15 nor more than 20 types of vegetables (edible vine crops included, different types of squash are J2 17 325 Big red, winter, 3 4.00 3.00 2.00 considered 1 type of vegetable.) EACH DISPLAY MUST BE LIMITED TO 18 J2 17 326 Hungarian, 3 4.00 3.00 2.00 INCHES WIDE AND 30 INCHES LONG. Display must be in a decorated bushel J2 17 327 Sweetmeat, 3 4.00 3.00 2.00 basket and MUST INCLUDE A LIST OF CONTENTS. It will be judged for quality, J2 17 328 Zucchini, white, 3 4.00 3.00 2.00 edibility, assortment, uniformity, arrangement and attractiveness. 49 Come join the fun at the 133rd Sandwich Fair!

GARDEN NOVELTIES DEPARTMENT J3 HERBS Any garden novelties such as yard long beans, snake cucumber, etc., not listed in the book. John Wagner, Superintendent Phone: 331-212-1734 Dept/Category/Entry # Kathy Wagner, Asst. Superintendent J2 21 405 Best of Garden Novelty 4.00 2.00 1.00 Premiums Offered - $509.00 J2 21 406 Garden Freaks 4.00 2.00 1.00 Must be specimens of the present year. Any vegetable, vine crop, fruit of odd size, shape or ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 2021. abnormal growth. 1. Exhibitors must conform to the rules and regulations listed for all Open Show or Junior Show HEIRLOOM VEGETABLES exhibitors listed in the front of this book. Those vegetables that are dated back 100 years or more. The amount offered in this is 2. All entries must be the work of the exhibitor. $275.00. To be judged on quality, uniformity and neatness. 3. Any entry that has won a first at a previous Sandwich Fair may not be entered again. 4. Only one entry is allowed for each premium number. TOMATOES 5. All entries must remain on exhibit until 6:00 pm Sunday. Dept/Category/Entry # 6. JUDGE’S DECISION IS FINAL. J2 22 415 Ponderosa Red, ½ peck (1891) 4.00 2.00 1.00 J2 22 416 Goldie, ½ peck (1830s) 4.00 2.00 1.00 A standard bundle for display shall be securely tied and not less than or more than four inches J2 22 417 Old German, ½ peck 4.00 2.00 1.00 in circumference. 2” at the center of stem from cut off point. To be judged for scent, where applicable, attractiveness and quality. Wyman’s “Garden Encyclopedia” and Foster’s “Herbs POLE BEANS For Every Garden” are good sources for proper identification of plants. IMPORTANT NOTICE: All herbs must be in the building by 6:00 pm on Monday of Fair Week. Herbs will be Dept/Category/Entry # judged Monday evening. J2 23 422 Kentucky Wonder, ½ peck 3.00 2.00 1.00

J2 23 423 Case Knife, ½ peck (1820s) 3.00 2.00 1.00 PREMIUMS AWARDED J2 23 424 Ruth Bible, ½ peck (1832) 3.00 2.00 1.00 1st 2nd 3rd DRY SHELLED BEANS $3.00 $2.00 $1.00 Dept/Category/Entry # Dept/Category/Entry # J2 24 429 Swedish Brown, 1 pint (1830s) 3.00 2.00 1.00 J3 1 1 Ambrosia, chenopodium botrys bloom J2 24 430 Jacob’s Cattle, 1 pint (pre-1800s) 3.00 2.00 1.00 J3 1 2 Angelica, angelica archangelice or A. Atropurpurea leaf J2 24 431 Milta Black, 1 pint (pre-Columbian) 3.00 2.00 1.00 J3 1 3 Anise, pimpinella anisum seed J3 1 4 Anise Hyssop, A. Foeniculum leaf, flower CORN EAR DRY J3 1 5 Applemint, menthan roundifolia leaf J3 1 6 Basil, Lemon, ocimum basillicum leaf Dept/Category/Entry # J3 1 7 Basil, ornamental opal or dark opal, ocimum basilicum leaf J2 25 436 Green Oaxacan, dented,5 ears husked 7.00 5.00 4.00 J3 1 8 Beebalm or Bergamot, monarda didyma leaf J2 25 437 Blue Flour, 5 ears, husked, J3 1 9 Borage, borago officinalis leaf, blossom (pre-Columbian) 7.00 5.00 4.00 J3 1 10 Caraway, carum carvi seed J2 25 438 White Flour, 5 ears, husked, J3 1 11 Catnip, nepta cataria leaf (pre-Columbian) 7.00 5.00 4.00 J3 1 12 Cardoon, cynara cardumculus leaf J2 25 439 Bloody Butcher, 5 ears, husked 7.00 5.00 4.00 J3 1 13 Chamomile, German, matricaria, chamomilla blossom J2 25 440 Northwestern Dent, 5 ears, husked, J3 1 14 Chamomile, Roman, anthemis noblisleaf flower (1700s) 7.00 5.00 4.00 J3 1 15 Chervil, anthriscus cerefolium leaf J2 25 441 Pod Corn, 5 ears, husked 7.00 5.00 4.00 J3 1 16 Chia, salvia columbarariae leaf

J3 1 17 Chicory, chichorium intybus root SWEET CORN J3 1 18 Chives, aliium schoenoprasmfresh leaf Dept/Category/Entry # J3 1 19 Chives, garlic, allium tuberosum leaf, blossom J2 26 446 Mandan Red, 5 ears, husked, J3 1 20 Comfrey, sympphytum officinalis leaf (pre-Columbian) 6.00 4.00 3.00 J3 1 21 Cilantro, coriadrum sativum fresh leaf J2 26 447 Country Gentleman, 5 ears, husked, J3 1 22 Cilantro, coriandrum sativum dried seed (1891) 6.00 4.00 3.00 J3 1 23 Costmary, chrysanthemum balsamita leaf J3 1 24 Cumin, cuminim cyminum leaf MISCELLANEOUS J3 1 25 Dill, anethum graveolens fresh leaf Dept/Category/Entry # J3 1 26 Dill, anethum graveolens dried seed J2 27 452 Devil’s Claw, 6 4.00 3.00 2.00 J3 1 27 Fennel bulb J2 27 453 Citron, 3 4.00 3.00 2.00 J3 1 28 Feverfew, chrysanthemum parthenium leaf, blossom J2 27 454 Ground cherries, 1 pint 4.00 3.00 2.00 J3 1 29 Germander, teucrim chamaedrys flower J2 27 455 Vine peach, ¼ peck 4.00 3.00 2.00 J3 1 30 Horehound, marrubium vulgare leaf J2 27 456 Edible gourds, 3 4.00 3.00 2.00 J3 1 31 Hyssop, hyssopus officinalis leaf, blossom J2 27 457 Guinea beans, 3 4.00 3.00 2.00 J3 1 32 Lavender, leaf, blossom J2 27 458 Bitter melons, 3 4.00 3.00 2.00 J3 1 33 Lemon Grass J2 27 459 Gourds, largest and best assortment. 6.00 4.00 3.00 J3 1 34 Lemon Balm, melissa officinalis leaf Not less than 10 varieties, all varieties named J3 1 35 Lemon Verbena, kippia citriodora leaf MUST FILL A SPACE OF 24 INCHES WIDE J3 1 36 Licorice, glycyrrhiza glabra leaf AND 36 INCHES LONG. J3 1 37 Lovage, levistticum, officinalis leaf

SUNFLOWERS J3 1 38 Marjoram, sweet or wild, marjorana, hortenis leaf Dept/Category/Entry # J3 1 39 Marsh Mallow, althea officinalis leaf, flower J2 28 464 Sunflower, largest head 4.00 3.00 2.00 J3 1 40 Nasturtium, tropaelum majus leaf, flower J2 28 465 Sunflower, tallest stalk with head 4.00 3.00 2.00 J3 1 41 Oregano, leaf, blossom J3 1 42 Parsley, curly, pertrosselinim hortense leaf *Sandwich Fair Garden Champion - Plaque (J2-28-470) J3 1 43 Parsley, Italian, oenanthe pimpenelloides leaf Awarded to the exhibitor winning the most prize money in the above classes. J3 1 44 Pineapple Mint, mentha rotunifolia leaf J3 1 45 Pennyroyal, mentha pulegium leaf, flower J3 1 46 Peppergrass, lepidium birginicum seed J3 1 47 Peppermint, mentha paprita leaf J3 1 48 Perilla, perilla frutescens leaf J3 1 49 Purslane, portulaca oleracealeaf leaf J3 1 50 Rosemary, rosemarinus officinalis leaf J3 1 51 Safflower, carthamus tinctoris flower 50 Come join the fun at the 133rd Sandwich Fair! J3 1 52 Sage, leaf J3 1 53 Salad burnet, sanguisorba minor leaf DEPARTMENT J4 - OPEN HYBRID CORN SHOW J3 1 54 Savory, summer, winter satureja hortensis leaf HORTICULTURE BUILDING J3 1 55 Sesame, sesame orientale leaf, seed John Wagner, Superintendent Phone: 331-212-1734 J3 1 56 Sorrel, French, rumex scutatus leaf Kathy Wagner, Assistant Superintendent J3 1 57 Southerwood, artemesia aboruanum leaf SPONSORED BY SANDWICH FAIR ASSOCIATION AND HYBRID SEED CORN COMPANIES J3 1 58 Spearmint, mentha spicata leaf J3 1 59 Sweet Annie, artemesia annua leaf, flower Premiums Offered $258.00 J3 1 60 Tansy, leaf J3 1 61 Tarragon, French, artemesia dracunulus leaf ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 2021. J3 1 62 Thyme, leaf 1. Exhibitors must conform to the rules and regulations listed for all Open Show or Junior J3 1 63 Wormwood leaf Show exhibitors listed in the front of this book. J3 1 64 Watercress, caragana rotundifolia leaf 2. All entries must be the work of the exhibitor. J3 1 65 Yarrow, flower 3. Any entry that has won a first at a previous Sandwich Fair may not be entered again. J3 1 66 Any other not listed, named 4. Two entries are allowed for each premium number in the Hybrid Corn Show. J3 1 67 Herb Wreath, fresh, 6-8 types, 12” diameter frame 10.00 8.00 4.00 5. All entries must remain on exhibit until 6:00 pm Sunday. J3 1 68 Herb Wreath, dried, 6-8 types, 6. JUDGE’S DECISION IS FINAL. 12” diameter frame 10.00 8.00 4.00 J3 1 69 Herb Swag, fresh, 8-12 types, All exhibits must be in the building by 8:00 pm Tuesday of fair week, judging on 24” to 36” 10.00 8.00 4.00 Wednesday. The Secretary’s Office on the fairgrounds will be open on Labor Day, Mon- J3 1 70 Herb Swag, dried, 8-12 types, day from 9:00 am to 5:00 pm for you to pick up your tags. The Horticulture Building will 24” to 36” 10.00 8.00 4.00 be open on Monday from 9:00 am to 6:00 pm and Tuesday from 8:00 am to 8:00 pm to accept your exhibits. Exhibitor must be a resident of DeKalb or adjoining counties and SANDWICH FAIR HERB CHAMPION (J3-1-90) Plaque must be the owner and raiser of corn exhibited. All entries must have been grown this Plaque awarded to the Exhibitor winning the most prize money in this class exhibit year. Ten ears of yellow corn will be one entry. No corn to be shown from seed *Superintendent’s Choice: Special Ribbon & Premium in this Department. fields or test plots. Commercial varieties only. All corn shown in this class must be from Superintendent to choose winner. $25.00 (J3-1-91) seed grown for commercial purposes only. Exhibitors limited to one entry for each vari- Winning from this reward will not be included in the Champion Award. ety number. All entries must be made under company name variety number. Corn will not be publicly identified until judging is completed. The Horticulture Building will be closed at 6:00 pm Sunday night. It will be open to EXHIBITORS ONLY at 6:30 pm.

EXHIBITORS MUST HAVE PROOF OF PURCHASE OF THE CORN SAMPLES HE OR SHE IS SHOWING (SALES SLIP, ETC.)

Exhibitors: Be sure your entry list is complete. There will be no additional entries once your list reaches the Fair Office. PREMIUMS AWARDED 1st 2nd 3rd $10.00 $5.00 $3.00 Dept/Category/Entry # J4 1 1 AgriGold Hybrids J4 1 2 Asgrow Seed Co. J4 1 3 DeKalb J4 1 4 FS J4 1 5 Midwest Seeds J4 1 6 Golden Harvest J4 1 7 Henkel Seeds J4 1 8 New Northrup-King J4 1 9 Pfisters Hybrids J4 1 10 Pioneer J4 1 11 Any Other Company Not Listed - List Company Name

*Sandwich Fair Corn Champion (J4-1-13) 20.00 10.00 5.00

51 Come join the fun at the 133rd Sandwich Fair!

K 1 4 Tolman Sweet DEPARTMENT J5 – GREENS, EDIBLE K 1 5 Snow Apple HORTICULTURE BUILDING K 1 6 McIntosh Premiums Offered $81.00 K 1 7 Duchess K 1 8 Greening John Wagner, Superintendent Phone: 331-212-1734 K 1 9 Chieftain Kathy Wagner, Assistant Superintendent K 1 10 Yellow Transparent Premiums Offered: $36.00 K 1 11 Baldwin ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 2021. K 1 12 Gala 1. Exhibitors must conform to the rules and regulations listed for all Open Show or Junior Show K 1 13 Cortland exhibitors listed in the front of this book. K 1 14 Any other variety not listed, named 2. All entries must be the work of the exhibitor. K 1 15 Fall apples, single peck, named 6.00 4.00 2.00 3. Any entry that has won a first at a previous Sandwich Fair may not be entered again K 1 16 Fall apple display, 5 varieties, named 6.00 4.00 2.00 4. All entries must remain on exhibit until 6:00 pm Sunday. 1 piece of each variety (5 fruits per plate) 5. Judged on quality, uniformity, and edibility. 5. JUDGE’S DECISION IS FINAL. WINTER APPLES 1 plate of each variety, 5 specimens per plate PREMIUMS AWARDED 1st 2nd 3rd K 2 20 Jonathan $4.00 $3.00 $2.00 K 2 21 Grimes Golden K 2 22 Golden Delicious Show in quart fruit jars with water K 2 23 Red Delicious J5 1 1 Kale, 2” in diameter 4.00 3.00 2.00 K 2 24 Winesap J5 1 2 Beets for Tops, 2” in diameter 4.00 3.00 2.00 K 2 25 Rome Beauty J5 1 3 Collards, 2” in diameter 4.00 3.00 2.00 K 2 26 Ben Davis J5 1 4 Leaf Lettuce, 2” in diameter 4.00 3.00 2.00 K 2 27 Haralson J5 1 5 Arugula, 2” in diameter 4.00 3.00 2.00 K 2 28 Jon A. Red J5 1 6 Swiss Chard, White, 2” in dia. 4.00 3.00 2.00 K 2 29 Jonagold J5 1 7 Swiss Chard, Red, 2” in dia. 4.00 3.00 2.00 K 2 30 Jonalious J5 1 8 Swiss Chard, Rainbow, 2” in dia. 4.00 3.00 2.00 K 2 31 Granny Smith J5 1 9 Green Onion, Bunches (20) 4.00 3.00 2.00 K 2 32 Winter Apples, single peck, named 6.00 4.00 2.00 K 2 33 Any other variety not listed, named K 2 34 Winter apple display, 5 varieties, named 6.00 4.00 2.00 1 plate of each variety (5 fruits per plate) DEPARTMENT K - OPEN SHOW FRUIT HORTICULTURE BUILDING CRAB APPLES John Wagner, Superintendent Phone: 331-212-1734 1 plate of each variety, 5 to 10 specimens per plate Kathy Wagner, Assistant Superintendent K 3 40 Whitney Premiums Offered: $838.00 K 3 41 Dolgo K 3 42 Any other variety not listed, named ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 2021. 1. Exhibitors must conform to the rules and regulations listed for all Open Show or Junior Show PEARS exhibitors listed in the front of this book. 1 plate of each variety, 5 specimens per plate 2. All entries must be the work of the exhibitor. K 4 45 Anjou Stark 3. Any entry that has won a first at a previous Sandwich Fair may not be entered again. K 4 46 Bartlett 4. Only one entry is allowed for each premium number. K 4 47 Duchess 5. All entries must remain on exhibit until 6:00 pm Sunday. K 4 48 Lincoln 6. JUDGE’S DECISION IS FINAL. K 4 49 Keiffer K 4 50 Seckel All exhibits must be in the building by 8:00 pm Tuesday of fair week. Judging on Wednesday. K 4 51 Any other variety not listed, named The Secretary’s Office on the fairgrounds will be open on Monday, Labor Day, from 9:00 am to K 4 52 Pear display, 5 varieties, named 6.00 4.00 2.00 5:00 pm for you to pick up your tags. Horticulture Building will be open on Monday from 9:00 1 plate of each variety (5 fruits per plate) am to 6:00 pm and Tuesday from 8:00 am to 8:00 pm to accept your exhibits. The exhibitor must be the bonafide raiser and owner of the fruit exhibited. All containers will be furnished by PLUMS the Sandwich Fair Association. Entries will be released at 6:30 pm Sunday. 1 plate of each variety, 5 to 10 specimens per plate The Horticulture Building will be closed at 6:00 pm Sunday night. It will be open to EXHIBI- K 5 57 Lombard TORS ONLY at 6:30 pm. Exhibitors MUST furnish containers to remove their produce. All K 5 58 Omaha baskets and containers owned by the Fair Association MUST remain in the building. Exhibitors K 5 59 Burbank may sell their produce outside the building. For those who are unable to pick up Sunday night, K 5 60 Grand Prize the building will be open on Monday, 8:00 am to 11:00 am. Unclaimed items will be disposed K 5 61 Stanley of. Claim ticket must be filled out to claim exhibits. Exhibitors, be sure your entry list is K 5 62 Bluefre complete. If in the opinion of the judge an item is entered in the wrong class, it will not be K 5 63 Green Gage placed. All exhibits must be correctly labeled. No premium will be awarded for inferior speci- K 5 64 Any other variety, red, not listed mens. Plates will be furnished by the Sandwich Fair Association. Do not remove stems. If while K 5 65 Any other variety, blue, not listed at the fair, specimens have become “over-ripe” or molded, they will be thrown away unless K 5 66 Any other variety, yellow, not listed otherwise instructed by the owner. K 5 67 Any other variety, white, not listed PREMIUMS AWARDED K 5 68 Plum display, 5 varieties, named 6.00 4.00 2.00 1st 2nd 3rd $4.00 $2.00 $1.00 *Except Where Listed PEACHES 1 plate of each variety, 5 fruits per plate FALL APPLES K 6 75 Elberta K 6 76 Hale One plate of each variety, 5 specimens per plate K 6 77 Red Haven Dept/Category/Entry # K 6 78 Georgia K 1 1 Wealthy K 6 79 Frostking K 1 2 Blaze K 6 80 Reliance K 1 3 Wolf River K 6 81 Madison 52 Come join the fun at the 133rd Sandwich Fair!

K 6 82 Cresthaven K 6 83 Nectarine K 6 84 Any other variety not listed, named DEPARTMENT L - OPEN SHOW FLOWER & PLANTS K 6 85 Peach display, 3 or more varieties, HORTICULTURE BUILDING named 6.00 4.00 2.00 John Wagner, Superintendent Katrina Glover, Assistant Superintendent Phone: 630-330-8053 GRAPES 1 plate of each variety, 5 bunches per plate Premiums Offered - $1,467.00 ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 2021. K 7 90 Concord, blue 1. Exhibitors must conform to the rules and regulations listed for all Open Show exhibitors K 7 91 Warden, blue-black listed in the front of this book. K 7 92 Moore’s Early, blue-black 2. All entries must be the work of the exhibitor. K 7 93 Niagara, white 3. Any entry that has won a first at a previous Sandwich Fair may not be entered again. K 7 94 Concord, seedless 4. Only one entry is allowed for each premium number. K 7 95 Ontario 5. All entries must remain on exhibit until 6:00 pm Sunday. K 7 96 Delaware, red 6. JUDGE’S DECISION IS FINAL. K 7 97 Fredonia, black Plaques will be awarded to the Champion Floral Exhibitor and Runner-up Champion by the K 7 98 Caro, red Sandwich Fair Association. K 7 99 Grapes, any other variety not listed, named 1. The Horticulture Building will be open Monday, Labor Day from 9:00 am to 6:00 pm and K 7 100 Grape display, 5 varieties, named 6.00 4.00 2.00 Tuesday, 8:00 am to 8:00 pm to accept your entries 1 plate of each variety; 5 bunches per plate .2. ALL ARRANGEMENTS MUST BE COMPLETED & MEASURED PRIOR TO ARRIVAL!!! SIZE

CONSTRAINTS WILL BE STRICTLY ENFORCED. DRIED FRUIT Flowers MAY NOT be replaced or exchanged after judging. 1 pint will display on plate 3. AMATEUR STATUS - The flower show is open to all exhibitors, WITH THE EXCEPTION K 8 105 Apples OF CATEGORY 6, ARRANGEMENTS. Commercial grower’s, suppliers and florist’s or K 8 106 Pears their immediate families are excluded from the arrangement section. K 8 107 Plums 4. JUDGING - Will take place on Wednesday morning. Diseased, misnamed or inferior K 8 108 Peaches plants or flowers cannot qualify for premiums. All flowers & greens must be grown K 8 109 Apricots by the exhibitor in all classes except category 7, professional. K 8 110 Grapes 5. No artificial or purchased flowers, foliage, nuts or fruits may be used. No altered plant material such as glitter or paint. NO food items are to be used! MISCELLANEOUS FRUIT 6. In judging collections & displays, quality will be considered first & quantity second. In judging cut flowers, the stems & foliage as well as the flowers will be considered. K 9 115 Raspberries, red, 1 pint, named Only the indicated number of stems should be exhibited. K 9 116 Raspberries, gold, 1 pint, named 7. SUNDAY NIGHT OF THE FAIR - The Horticulture Building will close at 6:00 pm. It K 9 117 Pawpaws, 5 will reopen for EXHIBITORS ONLY at 6:30 pm to collect your entries. We will also K 9 118 Kiwi, 6 be open Monday from 8:00 am to 11 am for your convenience. K 9 119 Any other not listed, named WARNING: DO NOT bring valuable, unstable or leaky containers. CONDITIONING - Cut flowers will stay fresh longer if they are conditioned ahead FRUIT BASKETS of time. Cut your flowers in the cool of the morning or evening and submerge the K 10 125 Best and most attractive basket of fruit 12.00 6.00 3.00 stems in warm water. Place them in a cool, draft free place for 3-4 hours before Fruit will be judged for maturity, edibility, assortment and appearance. Contents must be grown arranging or exhibiting. by exhibitor. Baskets are provided by fair. 8. Unclaimed items will be disposed of on Monday after close of the building. The items will NOT go to the front office. EDIBLE NUTS The year preceding exhibit year nuts in shell, ¼ peck. Must have been grown in Illinois. Will CUT - COLLECTIONS be judged on: size, flavor, thinness of shell and edible condition. Judged 50% for perfection of flowers, 40% for ASSORTED VARIETIES, 10% for arrangement K 11 130 Black walnuts 4.00 3.00 2.00 and suitability of containers. Please condition your flowers. Use only foliage belonging to the K 11 131 Butternuts 4.00 3.00 2.00 flower. Collections should be limited to 10 stems or less/Container 8” diameter or less K 11 132 Chinese chestnuts 4.00 3.00 2.00 PREMIUMS AWARDED K 11 133 Hardy pecans 4.00 3.00 2.00 1st 2nd 3rd K 11 134 Hickory 4.00 3.00 2.00 $5.00 $4.00 $3.00 K 11 135 Hazelnuts 4.00 3.00 2.00 Dept/Category/Entry # K 11 136 Buckeyes 4.00 3.00 2.00 L 1 1 Best collection of Gladioli, not to exceed 10 stalks (no limit on K 11 137 Any other variety not listed 4.00 3.00 2.00 container) L 1 2 Best collection of assorted varieties - Dahlias *Champion, Fruit* Special Award Ribbon (K-11-138) L 1 3 Best collection of assorted varieties - Zinnias L 1 4 Best collection of assorted varieties - large Marigold (over 2” diameter) L 1 5 Best collection of assorted varieties - small Marigold (under 2” diameter) L 1 6 Best collection of assorted varieties of Chrysanthemums annual and perennial L 1 7 Best Collection of Sunflowers, 3 or more colors/ not to exceed 10 stems L 1 8 Best collection of ornamental grasses,5-7 varieties, NAMED, no weeds (Please limit diameter of container to 8” & height of exhibit to 36”, up to 50 stems) L 1 9 Best collection of 5-7 types of flowering perennials, NAMED L 1 10 Best collection of 5-7 types of flowering annuals, NAMED L 1 11 Best collection of 5-7 types of sedum, NAMED L 1 12 Any other collection, NAMED

*Special Award Ribbon to Best Collection* (L-1-15)

53 Come join the fun at the 133rd Sandwich Fair!

ROSES BOUQUETS Best specimen. Must use vases & rose bowl provided ***Bouquets should be all from the same variety/plant (not assorted varieties)*** PLEASE WRITE NAME OF ROSE ON EXHIBITOR TAG IF KNOWN To be shown in vases or bowls containing at least 5 but not more than 15 stalks, judged PREMIUMS AWARDED 90% for perfection of bloom and 10% for suitability of container and arrangement. Additional 1st 2nd 3rd foliage belonging to the flowers will be allowed. Please condition your flowers. $5.00 $4.00 $3.00 ****Container not to exceed 8” diameter**** Dept/Category/Entry # ***Please no valuable, leaky or unstable containers!*** L 2 23 Single bloom, red L 2 24 Single bloom, mauve & mauve blend PREMIUMS AWARDED L 2 25 Single bloom, yellow blend 1st 2nd 3rd L 2 26 Single bloom, deep yellow $4.00 $3.00 $2.00 L 2 27 Single bloom, light yellow Dept/Category/Entry # L 2 28 Single bloom, pink blend L 4 90 Calendula L 2 29 Single bloom, deep pink L 4 91 Cosmos, pink and/or white mixed L 2 30 Single bloom, light pink L 4 92 Cosmos, yellow and/or orange mixed L 2 31 Single bloom, orange & orange blend L 4 93 Cornflower (bachelor button) L 2 32 Single bloom, white, near white & white blend L 4 94 Nasturtium L 2 33 Single bloom, dark red L 4 95 Pansies L 2 34 Single bloom, red blend L 4 96 Miniature Sunflowers, under 4” L 2 35 Single bloom, apricot & apricot blend L 4 97 Snapdragon L 2 36 Single bloom, any other not listed, NAMED L 4 98 Salvia, red L 2 37 Multiple blossoms on single stem, red L 4 99 Salvia, blue L 2 38 Multiple blossoms on single stem, pink L 4 100 Salvia, purple L 2 39 Multiple blossoms on single stem, yellow L 4 101 Scabiosa L 2 40 Multiple blossoms on single stem, L 4 102 Verbena any other not listed, NAMED L 4 103 Ageratum L 2 41 Miniature, single bloom L 4 104 Globe Amaranth, (Gomphrena) L 2 42 Miniature, spray L 4 105 Coxcomb, crested L 2 43 Any other not listed, NAMED L 4 106 Coxcomb, plumbed, (celosia) L 2 44 Displayed In a rose bowl. L 4 107 Gaillardia L 2 45 Single bloom, bi-color (2 different colors) L 4 108 Dianthus, annual pinks *Special Award Ribbon to Best Specimen* (L-2-46) L 4 109 Cleome, (spider plant) please limit to 7 or less stems L 4 110 Gerbera Daisies BEST SPECIMEN L 4 111 Coneflower (echinacea) Any ONE Color 1 bloom only, must use the vases provided. Specimens should be groomed and cleaned of L 4 112 Tithonia (Mexican sunflower) all greenery. Name of Gladiolus should be placed on every tag.. L 4 113 Gazania L 4 114 Lisianthus PREMIUMS AWARDED L 4 115 Sedum, limit to 5 or less stems, Please! 1st 2nd 3rd $5.00 $4.00 $3.00 L 4 116 Hardy Phlox (not annual) L 3 54 Gladiolus, large variety (Your vase if needed) L 4 117 Hosta Blooms L 3 55 Gladiolus, miniature variety L 4 118 Rudbeckia (Black-eyed Susan) L 3 56 Coxcomb, crested (Your vase if needed) L 4 119 False Dragon Head L 3 57 Coxcomb, (Celosia) plumed L 4 120 Achillea (Yarrow), fresh, not dried L 3 58 Dahlia, decorative big double flower L 4 121 Coreopsis L 3 59 Dahlia, cactus, large with quilled petals L 4 122 Canna/ Any Color L 3 60 Dahlia, pompon, small rounded L 4 123 Tansy L 3 61 Dahlia, dwarf bedding, 3” across or less L 4 124 Lavender L 3 62 Aster, dwarf variety, 2” across or less L 4 125 Dahlias L 3 63 Zinnia, large dahlia variety L 4 126 Any other annual, NAMED L 3 64 Zinnia, large cactus variety L 4 127 Any other perennial, NAMED L 3 65 Zinnia, dwarf variety, 2” across or less *Special Award Ribbon to Best Bouquet* (L-4-130) L 3 66 Zinnia, bi-color, dwarf variety, 2” across or less L 3 67 Zinnia, bi-colored large variety, 2” across or larger PLANT L 3 68 Marigold, large variety, yellow, over 2” diameter If known, write name of plant on exhibitor tag when you bring it in. L 3 69 Marigold, large variety, gold, over 2” diameter Plants must be established and not recently transplanted. L 3 70 Marigold, large variety, orange, over 2” diameter Plants will not be watered after Saturday morning unless requested. L 3 71 Marigold, small variety, yellow NOTE: IF YOU HAVE PREVIOUSLY WON A PRIZE IN THIS CATEGORY, L 3 72 Marigold, small variety, gold YOU MAY NOT RE-ENTER THE SAME WINNING PLANT!!!!! L 3 73 Marigold, small variety, orange L 3 74 Marigold, bi-color, small variety PREMIUMS AWARDED L 3 75 Marigold, large variety, over 2” diameter, white 1st 2nd 3rd L 3 76 Marigold small variety, white $4.00 $3.00 $2.00 L 3 77 Marigold, Any other not listed/NAMED L 3 78 Lisianthus ***Category 144 through 150 MUST NOT be hanging baskets*** L 3 79 Sedum, NAMED on tag Please use lightweight pots, if possible. L 3 80 Amaranth, NAMED on tag (amaranthus only) STABLE CONTAINERS ONLY!!! L 3 81 Any other specimen/not listed NAMED *Special Award Ribbon to Best Specimen* (L-3-83) Dept/Category/Entry # L 5 144 Best outdoor potted flower plant, 12” diameter pot or less L 5 145 Best unusual blooming house plant, in bloom, 12” diameter pot or less L 5 146 Best single specimen of African Violet / in bloom

L 5 147 Best entry of Bonsai/ 12” pot diameter or less L 5 148 Best entry of potted herbs collection 12” diameter pot or less L 5 149 Best entry of potted herb/single variety.12” diameter pot or less L 5 150 Best specimen cactus. 12” diameter pot or less 54 Come join the fun at the 133rd Sandwich Fair!

PROFESSIONAL L 5 151 Best assortment of live succulents in one display. This section is open to professional florists only! (12” diameter or less/24” height limit) Winning from this category will not be included in contest for Grand Champion. Hanging pots MUST be suspended by wire or macramé hangers. NO PLASTIC HANGERS!!! NOTE … Size constraints will be per arrangement and listed with each class. The exhibit 30” MAXIMUM PLANT DIAMETER!!!!!! will be judged 50% for originality of flowers, foliage & container and 50% for color combination, balance & suitability to the class. L 5 152 Best entry of hanging basket in bloom w/ saucer. 12” pot or less/plant hanging no more than 14”from bottom of pot PREMIUMS AWARDED 1st 2nd 3rd L 5 153 Best entry of hanging basket planted w/greenery w/saucer. $15.00 $10.00 $8.00 12” pot or less/plant hanging no more than 14” from bottom of pot *Special Award Ribbon to Most Outstanding Entry in this Category* (L-5-154) L 7 192 White Whisper Centerpiece - an all white dinner centerpiece, base no bigger than 24” x 24”, overall not to exceed ARRANGEMENTS 36” high x 36” wide. Fresh Only. ***Commercial Growers, suppliers and florists or their immediate families are excluded from the arrangement section*** L 7 193 Nightmare Before Christmas - Arrangement made in silk to ALL FLOWERS MUST BE GROWN BY EXHIBITOR showcase Nightmare Before Christmas. Base no larger than 24”x24”; overall not to exceed 36” high x 36” wide. . ***DO NOT BRING VALUABLE, UNSTABLE OR LEAKY CONTAINERS*** *Special Award Ribbon to Best in Class* (L-7-194) Judged 50% for perfection of bloom and 50% for arrangement and suitability of container. Please condition your flowers. Completed arrangement not to exceed 14” wide by 18” high. Container not to exceed 9”x7” overall. All arrangement accessories, foam, needle holders, etc. must be firmly secured. No loose accessories. PLEASE leave valuable containers at home!

SIZE CONSTRAINTS WILL BE STRICTLY ENFORCED

No artificial or purchased flowers, foliage, nuts or fruits may be used. No altered plant material such as glitter or paint.

PREMIUMS AWARDED 1st 2nd 3rd $5.00 $4.00 $3.00 Dept/Category/Entry # L 6 161 Flowerless Beauty - an arrangement of foliage L 6 162 Happy Halloween L 6 163 My Garden’s Best L 6 164 Coffee Break! An arrangement in a coffee mug (Mugs only, no cups and saucers!!!) L 6 165 Fall Harvest L 6 166 Christmas is Coming - An arrangement for Christmas L 6 167 An arrangement in yellow, blue & white L 6 168 A Rainbow of colors L 6 169 Pot of Gold - an arrangement of Marigolds L 6 170 Arrangement in a small crock (crock 6” dia or less) L 6 171 Arrangement in glass canning jar L 6 172 Best miniature arrangement of fresh flowers (vase and flowers not to exceed 4” in total height) L 6 173 Most artistic arrangement in an attractive bottle (bottle no taller than 10” but no limit for height of arrangement) L 6 174 Best arrangement using three (3) flowers with greenery in an appropriate container, 18” height limit L 6 175 Best arrangement of Zinnias L 6 176 All American - Red, White & Blue L 6 177 Queen of Hearts - arrangement of reds, fit for a queen. L 6 178 Choo-Choo - arrangement for your favorite train lover. *Special Award Ribbon to Most Outstanding Arrangement in this Category* (L-6-185)

*SANDWICH FAIR FLORAL CHAMPION (L-6-186) Plaque awarded to the exhibitor winning the most prize money in Department L. (PROFESSIONAL CLASS EXCLUDED).

*SANDWICH FAIR RUNNER-UP FLORAL CHAMPION (L-6-187) Plaque Awarded.

55 Come join the fun at the 133rd Sandwich Fair!

DEPARTMENT M1 - OPEN SHOW NEEDLEWORK QUILTED ON A LONG ARM SEWING MACHINE - Machine pieced Bonnie Young, Superintendent Phone: 815-786-8990 All work done by exhibitor Brenda Moss, Assistant Superintendent 630-430-1261 M1 2 22 Memory quilt - with special techniques Gwen Fox, Assistant Superintendent 815-498-2075 M1 2 23 Any star Heather Breon, Assistant Superintendent 630-232-0013 M1 2 24 Tee-shirt quilt

M1 2 25 Applique’ Premiums Offered: $7,825.00 M1 2 26 Log cabin pattern or any variation of ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 2021. M1 2 27 Stamped design 1. Exhibitors must conform to the rules and regulations listed for all Open Show or Junior Show M1 2 28 Printed panel fabric exhibitors listed in the front of this book. M1 2 29 Machine embroidered 2. All entries must be the work of the exhibitor except where listed M1 2 30 Any other not listed in this group 3. Any entry that has won a first at a previous Sandwich Fair may not be entered again. 4. Only one entry is allowed for each premium number, except where listed. QUILT PIECED BY EXHIBITOR, QUILTED ON LONG ARM MACHINE BY SOMEONE WHO 5. All entries must remain in the building until 6:30 pm Sunday. QUILTS FOR OTHERS 6. JUDGE’S DECISION IS FINAL. M1 2 32 Memory quilt - with special techniques M1 2 33 Any star This Department does not accept vintage articles. M1 2 34 Tee-shirt quilt M1 2 35 Applique’ If you have any questions about this department please call the superintendent or assistant M1 2 36 Log cabin pattern or any variation of superintendent after 6:00 pm. The Home Arts Building will accept exhibits from 9:00 am to 5 pm M1 2 37 Stamped design Monday and 9 :00 am to 6 pm on Tuesday of Fair Week. We encourage you to bring your M1 2 38 Printed panel fabric exhibits in on Monday of fair week. All exhibits must be tagged, claim checks removed and M1 2 39 Machine embroidered presented in the Home Arts Building by 6:00 pm Tuesday, no exceptions, or they will not be M1 2 40 Any other not listed in this group accepted for judging. Articles must be fresh, clean, in good condition, not showing sign of wear, fading or stains and must be worthy of being judged. NO purchased item except where listed. HAND PIECED AND HAND QUILTED- Unless listed otherwise Any article not meeting these requirements will be disqualified before being judged. M1 2 42 Any Star hand pieced and hand quilted M1 2 43 Applique’ hand pieced and hand quilted Please conform to size listed under each heading. No vinyl Aida, plastic mesh items, textile M1 2 44 Stamp design hand pieced and hand quilted paintings, stenciling, soft sculpture, loom weaving, dolls, doll clothes or needle felting in this M1 2 45 Machine pieced and hand quilted department. These are included in the Arts and Crafts Department. No machine knit or ma- M1 2 46 Machine applique’ and hand quilted chine embroidery except where stated. A machine decorative stitch is NOT machine M1 2 47 Any other not listed in this group embroidery. Machine embroidery is an embroidery process whereby a machine is used to create a total design on fabric. All articles entered in this department will be delivered only MISCELLANEOUS QUILTS on presentation of claim checks and will be released after 6:30 pm Sunday. In an effort to ease M1 2 49 Yo-Yo Quilt the situation when releasing exhibits, this building will be closed at 6:00 pm on Sunday and M1 2 50 Cathedral window reopen at 6:30 pm to exhibitors only to pick up their exhibits. This building will also be open from M1 2 51 Comforter - tied 8:30 am to 11:00 am Monday for you to pick up exhibits. M1 2 52 Any other not listed in Quilt category *********************************************************************************************************** *Purple Ribbon given for Best Quilt, Quilted on Standard Sewing Machine (M1-2-57) RUGS *Purple Ribbon given for Best Quilt, Quilted on Long Arm Machine (M1-2-58) The measurement around the outside at least 96” and not more than 156”. No rugs made on a *Purple Ribbon given for Best Quilt, Pieced by Exhibitor, loom. No frame, board, rod, etc. should be on any rug. BE SURE AND CHECK SIZE. Quilted by someone who Quilts for Others (M1-2-59) No Christmas items. *Purple Ribbon given for Best Quilt in Entries 42-52 (M1-2-60) PREMIUMS AWARDED 1st 2nd 3rd $7.00 $4.00 $2.00 OTHER QUILTED PIECES (THROWS) Dept/Category/Entry # This category is for quilted pieces that do not conform to a bed size. The approx. size in M1 1 1 Rag - Crochet this category is 60” x 72”. This is not a category for wall hangings. All M1 rules apply. M1 1 2 Yarn - Crochet Other needlework throws are still listed in Misc. - Throws. No Christmas items. M1 1 3 Rag - Braided THROW QUILTED ON STANDARD SEWING MACHINE - all work done by exhibitor M1 1 4 Latch Hook M1 2 66 Patchwork - seasonal design M1 1 5 Hooked by hand - wool material M1 2 67 Patchwork - any other M1 1 6 Any other rug, not listed M1 2 68 Rag type *Purple Ribbon given for Best Rug (M1-1-7) M1 2 69 Printed panel fabric M1 2 70 Machine embroidery QUILTS M1 2 71 Memory quilt Please pin your tag on with large safety pins. Do not sew any identification on to your quilt. M1 2 72 Stamped design Quilts must be in new condition. Only twin size (63” X 86” approx, size) or larger accepted. M1 2 73 Any other not listed in this group “Youth bed” and/or smaller sizes are included in “Child’s” and “Infant” classes. ENTIRE QUILT THROW QUILTED ON LONG ARM SEWING MACHINE - all work done by exhibitor MUST BE THE WORK OF THE EXHIBITOR EXCEPT WHERE STATED OTHERWISE. No M1 2 74 Patchwork - seasonal design stenciled or painted blocks. No machine embroidery except where listed. No group quilts al- M1 2 75 Patchwork - any other lowed. PLEASE READ THE CATEGORIES CAREFULLY. No Christmas items. M1 2 76 Printed panel fabric PREMIUMS AWARDED M1 2 77 Machine embroidery 1st 2nd 3rd M1 2 78 Memory quilt $8.00 $5.00 $3.00 M1 2 79 Any other not listed in this group PIECED & QUILTED ON STANDARD SEWING MACHINE - All work done by exhibitor THROW PIECED BY EXHIBITOR, QUILTED ON LONG ARM MACHINE BY SOMEONE WHO Dept/Category/Entry # QUILTS FOR OTHERS M1 2 11 Memory quilt - with special techniques M1 2 80 Patchwork - seasonal design M1 2 12 Rag Type M1 2 81 Patchwork - any other M1 2 13 Any Star M1 2 82 Printed panel fabric M1 2 14 Tee-shirt quilt M1 2 83 Machine embroidery M1 2 15 Applique’ M1 2 84 Memory quilt M1 2 16 Log cabin pattern or any variation of M1 2 85 Hand pieced M1 2 17 Stamped design M1 2 86 Any other not listed in this group M1 2 18 Printed panel fabric M1 2 19 Machine embroidered M1 2 20 Any other not listed in this group

56 Come join the fun at the 133rd Sandwich Fair! MISCELLANEOUS THROWS M1 5 140 Any infant article - machine smocking M1 5 141 Girls - summer casual wear Dept/Category/Entry# M1 5 142 Girls - winter casual wear M1 2 87 Hand pieced and hand quilted by exhibitor M1 5 143 Bib - needlework M1 2 88 Machine pieced, hand quilted by exhibitor M1 5 144 Pillow M1 2 89 Lap Robe, patchwork, Approx. 45” X 45” M1 5 145 Boys - any boys wear M1 2 90 Any other not listed in this group M1 5 146 Hat or cap

*Purple Ribbon given for Best Throw, quilted on standard sewing machine (M1-2-99) INFANT WEAR—CROCHET *Purple Ribbon given for Best Throw, quilted on a long-arm machine (M1-2-100) M1 5 147 Christening Dress *Purple Ribbon given for Best Throw, pieced by exhibitor, quilted by someone who quilts M1 5 148 Christening Outfit for others (M1-2-101) M1 5 149 Dress *Purple Ribbon given for Best Miscellaneous Throw (M1-2-102) M1 5 150 Sweater, hat, and booties M1 5 151 Blanket, sweater, hat, and booties AFGHANS M1 5 152 Poncho or cape White yarn or variegated yarns are each considered to be 1 color. No machine knit except M1 5 153 Mittens or booties where stated. Please attached your tag with a large safety pin. Do not use string or sew tags to M1 5 154 Sweater afghans. No “Anne” cloth or similar fabric should be entered in this class. Approximate size M1 5 155 Bunting 52x62”. No Christmas items. M1 5 156 Headwear PREMIUMS AWARDED M1 5 157 Bib 1st 2nd 3rd M1 5 158 Infant afghan, shell pattern, 1 color $8.00 $5.00 $3.00 M1 5 159 Infant afghan, 1 color M1 5 160 Infant afghan, 2 colors CROCHET AFGHANS M1 5 161 Infant afghan, 3 or more colors

Dept/Category/Entry# M1 3 103 Granny put together with any color INFANT WEAR —KNIT M1 3 104 Granny stitch variation M1 5 162 Christening dress M1 3 105 Shell M1 5 163 Christening outfit M1 3 106 Ripple, 1 to 3 colors M1 5 164 Dress M1 3 107 Ripple, 4 or more colors M1 5 165 Sweater M1 3 108 Mile-a-Minute M1 5 166 Sweater, hat and booties M1 3 109 Any other pattern, 1 color M1 5 167 Blanket, sweater, hat and booties M1 3 110 Any other pattern , 2 colors M1 5 168 Infant outfit M1 3 111 Any other pattern , 3 colors M1 5 169 Hooded sweater or coat M1 3 112 Any other pattern 4 colors M1 5 170 Mittens or booties M1 3 113 Any other pattern 5 or more colors M1 5 171 Poncho or cape M1 3 114 Afghan stitch with needlework worked on top M1 5 172 Bunting M1 3 115 Afghan stitch M1 5 173 Head wear M1 3 116 Filet crochet afghan M1 5 174 Bib M1 3 117 Afghan with patriotic theme M1 5 175 Pillow M1 3 118 Any other crochet afghan not listed in this category M1 5 176 Infant afghan, knit

INFANT — QUILTS — CRIB SIZE KNIT AFGHANS M1 5 177 Machine embroidered M1 3 119 Cable pattern M1 5 178 Stamped design M1 3 120 Fisherman’s knit M1 5 179 Appliqué by hand M1 3 121 Any other pattern 1 color M1 5 180 Appliqué by machine M1 3 122 Any other pattern 2 or more colors M1 5 181 Counted cross stitch M1 3 123 Afghan with patriotic theme M1 5 182 Patchwork M1 3 124 Machine knit afghan M1 5 183 Any hand quilted M1 3 125 Any other knit afghan not listed in this category M1 5 184 Machine Quilted

M1 5 185 Pieced by exhibitor, quilted by someone else BEDSPREADS M1 5 186 Any other crib quilt not listed in this group (Variegated yarn considered 1 color) PREMIUMS AWARDED INFANT—MISC. 1st 2nd 3rd M1 5 187 “Anne” cloth or similar-infant throw/blanket with counted cross $8.00 $5.00 $3.00 stitch Dept/Category/Entry # M1 5 188 Crib comforter, pieced and tied M1 4 126 Crochet - any color M1 5 189 Any crib blanket-not quilt or afghan M1 4 127 Knit-any color M1 5 190 Any infant accessory, not listed in this category *Purple Ribbon given for Best Crochet Afghan or Bedspread (M1-4-128) M1 5 191 Any infant article of machine embroidery, not listed in this category *Purple Ribbon given for Best Knit Afghan or Bedspread (M1-4-129) M1 5 192 Any machine knit article

M1 5 193 Any other infant article not listed in this category INFANT *Purple Ribbon Given for Best Infant Afghan (M1-5-198) UP TO 2 YEARS OLD *Purple Ribbon Given for Best Crib Quilt (M1-5-199) White yarn or variegated yarns are each considered to be 1 color. *Purple Ribbon Given for Best Infant Article (Not Bedding) (M1-5-200) Any article not listed as knit or crochet must be fabric. No Christmas items. PREMIUMS AWARDED CHILD 1st 2nd 3rd $5.00 $4.00 $2.00 2 TO 6 YEARS Dept/Category/Entry # White yarn or variegated yarns are each considered to be 1 color. Any article not listed as knit or crochet must be fabric. Bedding is sized for twin (63”x87”) or smaller beds (no INFANT WEAR—SEWING crib size); fabric patterns must be appropriate for child’s room. No Christmas items. M1 5 135 Girls - dress, summer PREMIUMS AWARDED M1 5 136 Girls - dress, winter 1st 2nd 3rd M1 5 137 Christening outfit $5.00 $4.00 $3.00 M1 5 138 Christening dress

M1 5 139 Any infant article - hand smocking 57

Come join the fun at the 133rd Sandwich Fair! CHILD—GIRLS WEAR MACHINE EMBROIDERY Dept/Category/Entry M1 7 270 Lunch cloth—1 yard or more M1 6 206 Summer wear M1 7 271 Dinner set—cloth and (4) napkins M1 6 207 Winter wear M1 7 272 Placemats, 1 pair M1 6 208 Jumper or Skirt M1 7 273 Table runner M1 6 209 2-Piece Outfit M1 7 274 Any machine embroidery table linen, not listed M1 6 210 Shorts Outfit M1 6 211 Jacket or Vest MISCELLANEOUS M1 6 212 Night Wear M1 7 275 Any pot holder or mat for hot plates—not yarn M1 6 213 Child’s Article w/Hand Smocking M1 7 276 Any table linen—wool felt item M1 6 214 Child’s article w/machine smocking M1 7 277 Any table linen with tatting or tatting trim M1 6 215 Crochet, Hat M1 7 278 Tatted doily M1 6 216 Crochet, Sweater M1 7 279 Any table linen—Swedish Weaving M1 6 217 Crochet, Poncho or Cape M1 7 280 Any other article of table linen not listed in this category M1 6 218 Knit, Sweater *Purple Ribbon Given for Best Table Linen Not Machine Embroidery (M1-7-284) M1 6 219 Knit, Hat *Purple Ribbon Given for Best Table Linen Machine Embroidery (M1-7-285) M1 6 220 Knit, Mittens or Gloves CHILD—BOY’S WEAR PILLOW CASES M1 6 221 Any article of boy’s clothing All articles must be fresh, clean, in like new condition and not showing signs of stain, fading, M1 6 222 Night wear or wear or they will be disqualified. You may enter (1) or (2) cases. No Christmas items. M1 6 223 Knit, Hat PREMIUMS AWARDED M1 6 224 Knit, Sweater 1st 2nd 3rd M1 6 225 Knit, Mittens or Gloves $5.00 $4.00 $2.00 Dept/Category/Entry# CHILD’S BEDDING—TWIN SIZE M1 8 290 Case(s)—stamped design, no trim M1 6 226 Quilt, pieced and quilted by exhibitor M1 8 291 Case(s)—stamped design, trim worked by exhibitor M1 6 227 Quilt, pieced by exhibitor and quilted by someone else M1 8 292 Case(s)—stamped design, worked by exhibitor M1 6 228 Comforter M1 8 293 Case(s)—trim worked by exhibitor M1 6 229 Afghan, knit or crocheted M1 8 294 Case(s)—machine embroidery M1 6 230 “Anne Cloth” throw with CCS M1 8 295 Case(s)—made by exhibitor M1 8 296 Case(s)—any other not listed in this class CHILD’S MISCELLANEOUS M1 6 231 Machine knit article—child’s VANITY OR DRESSER COVER M1 6 232 Any child’s article of machine embroidery not listed in this category All articles must be fresh, clean in like new condition and not showing signs of stain, fading, or M1 6 233 Any child’s article not listed in this category wear or they will be disqualified. No machine embroidery except where listed. No Christmas items. *Purple Ribbon Given for Best Child’s Article (not bedding) (M1-6-235) PREMIUMS AWARDED *Purple Ribbon Given for Best Child’s Article of bedding (M1-6-236) 1st 2nd 3rd $5.00 $4.00 $2.00 TABLE LINEN Dept/Category/Entry # All articles must be fresh, clean, and in like-new condition. M1 9 297 Vanity set, all crochet (3 pieces) Articles not in like-new condition will be disqualified. M1 9 298 Vanity set, stamped design- trim worked by exhibitor No Christmas items. M1 9 299 Vanity set, stamped design-purchased trim PREMIUMS AWARDED M1 9 300 Vanity dresser cover, machine embroidery 1st 2nd 3rd M1 9 301 Vanity set, any other set not listed in this class $5.00 $4.00 $2.00 M1 9 302 Dresser cover, stamped design Dept/Category/Entry M1 9 303 Dresser cover, stamped design, trim worked by exhibitor STAMPED DESIGN M1 9 304 Dresser cover, stamped design, with purchased trim M1 7 244 Doily—crochet trim worked by exhibitor M1 9 305 Dresser cover, all crochet M1 7 245 Doily—with purchased trim M1 9 306 Dresser Cover, all knit M1 7 246 Tablecloth M1 9 307 Dresser Cover, any other kind not listed in this class M1 7 247 Lunch cloth—1 yard or more *Purple Ribbon Given for Best Pillow Case(s), Vanity or Dresser Cover (M1-9-312) M1 7 248 Placemats, 1 pair M1 7 249 Dinner set—cloth and (4) napkins TOWELS M1 7 250 Table runner Hand towels sized 14”x24”. Fingertip towels sized 10”x18”.(sizes are approximate). 1 towel in each M1 7 251 Table “topper” category except where listed. No machine embroidery except where listed. No Christmas items. COUNTED CROSS STITCH PREMIUMS AWARDED M1 7 252 Table “topper” 1st 2nd 3rd M1 7 253 Placemats, 1 pair $5.00 $4.00 $2.00 M1 7 254 Bread cloth Dept/Category/Entry # M1 7 255 Table runner M1 10 317 Hand towel-Stamped design M1 7 256 Any other counted cross stitch table linen not listed M1 10 318 Hand towel-Appliqué PIECED OR APPLIQUE M1 10 319 Hand towel-Crochet ends M1 7 257 Placemats—appliqué, 1 pair M1 10 320 Hand towel-Swedish weaving M1 7 258 Placemats—patchwork, 1 pair M1 10 321 Hand towel-Hardanger M1 7 259 Table runner—patchwork M1 10 322 Hand towel-Machine embroidery M1 7 260 Table runner—appliqué M1 10 323 Dish towels –Day of the week (6), machine embroidery M1 7 261 Table runner—any other M1 10 324 Hand towel-Counted cross stitch M1 7 262 Any table linen—paper pieced M1 10 325 Fingertip-Counted cross stitch M1 7 263 Any other table linen—patchwork, not listed M1 10 326 Fingertip-Machine embroidery M1 7 264 Any other table linen—appliqué, not listed M1 10 327 Bath towel and wash cloth set HARDANGER M1 10 328 Bath towel and wash cloth set, machine embroidery M1 10 329 Dish towels –Day of the week (6) M1 7 265 Lunch cloth—1 yard or more M1 10 330 Any other towel not listed M1 7 266 Table runner

M1 7 267 Doily, 14” or under M1 7 268 Doily, over 14” M1 7 269 Any other Hardanger article of table linen, not listed

58 Come join the fun at the 133rd Sandwich Fair!

APRONS M1 13 390 Machine knit - any child sweater Aprons must be made by the exhibitor except where listed. No Christmas items. M1 13 391 Machine knit - hat and scarf or hat and mittens PREMIUMS AWARDED M1 13 392 Machine knit - a/o articles not listed in this category, No 1st 2nd 3rd Bags or Purses $5.00 $4.00 $2.00 *Purple Ribbon Given for Best Knit item (M1-13-393) Dept/Category/Entry *Purple Ribbon Given for Best Machine Knit item (M1-13-394) M1 11 332 Kitchen, with bib M1 11 333 Kitchen, without bib M1 11 334 Fancy CROCHET M1 11 335 Cobbler White yarn or variegated yarns are each considered to be 1 color. No dolls or doll clothes. Arti- M1 11 336 Patchwork or appliqué, any apron cles must show no signs of wear, fading or age. No Christmas items M1 11 337 Machine embroidery, any apron PREMIUMS AWARDED M1 11 338 Purchased apron, embellished by exhibitor 1st 2nd 3rd M1 11 339 Any other kind of apron not listed in this class $5.00 $4.00 $2.00 * Except where listed HANDKERCHIEFS (Set of 3) All handkerchiefs must be fresh, clean, and not showing signs of stains, fading, or wear. Dept/Category/Entry # PREMIUMS AWARDED M1 14 402 Tablecloth, any color $8.00 $6.00 $3.00 1st 2nd 3rd M1 14 403 Coat or jacket $6.00 $5.00 $2.00 $5.00 $4.00 $2.00 M1 14 404 Sweater - pullover Dept/Category/Entry# M1 14 405 Sweater - cardigan M1 12 340 Tatting trim M1 14 406 Vest - pullover M1 12 341 Crochet trim-Any Color M1 14 407 Vest - Open M1 12 342 Machine embroidery M1 14 408 Crochet collar - white or colored M1 12 343 Any other kind of handkerchiefs, not listed in this class M1 14 409 Poncho or cape *Purple Ribbon Given for Best Machine Embroidery Towel, Apron or Handkerchief M1 14 410 Shawl, scarf or stole (M1-12-344) M1 14 411 Shrug or bolero *Purple Ribbon Given for Best Towel, Apron, or Handkerchief, Not Machine Embroidery M1 14 412 Hat and Scarf set (M1-12-345) M1 14 413 Hat with brim M1 14 414 Hat, no brim KNITTING M1 14 415 Tam No machine knit except where stated. Variegated yarns or white yarn are each considered M1 14 416 Slippers to be 1 color. No Christmas items. M1 14 417 Potholders (2) PREMIUMS AWARDED M1 14 418 Stuffed animal 1st 2nd 3rd M1 14 419 Any other stuffed toy, no dolls $5.00 $4.00 $2.00 M1 14 420 Any crochet jewelry Dept/Category/Entry# M1 14 421 Doily - white, 14” or under M1 13 354 Coat, jacket M1 14 422 Doily - white, over 14” M1 13 355 Sweater, pullover, 6 or larger needles,1 color, long sleeves M1 14 423 Doily - ecru, 14” or under M1 13 356 Sweater, pullover, 6 or larger needles,1 color, short sleeves M1 14 424 Doily - ecru, over 14” M1 13 357 Sweater, pullover, 6 or larger needles, 2 or more colors M1 14 425 Doily - any other color or combination of, 14” or under M1 13 358 Sweater, cardigan, 6 or larger needles M1 14 426 Doily - any other color or combination of, over 14” M1 13 359 Sweater, pullover, 5 or smaller needles M1 14 427 Any article of filet crochet (for framed item, see Wall Hangings - M1 13 360 Sweater, cardigan, 5 or smaller needles M1 14 428 Any other crochet article, not listed in this category M1 13 361 Norwegian Ski Design *Purple Ribbon Given for Best Crochet Article (M1-14-429) M1 13 362 Aran or Irish fisherman’s knit, cardigan M1 13 363 Aran or Irish fisherman’s knit, pullover M1 13 364 Shell or sleeveless top PILLOWS M1 13 365 Shrug/bolero Cover must be on pillow form. The size should not be larger than 16”x16” (not including ruffle.) M1 13 366 Poncho, cape or shawl No “sets” or “pairs”. Only 1 entry per premium number. No Christmas items. M1 13 367 Any other knit top PREMIUMS AWARDED M1 13 368 Vest - adult, pullover 1st 2nd 3rd M1 13 369 Vest - adult, open $5.00 $4.00 $2.00 M1 13 370 Vest-youth size 7 to 14 Dept/Category/Entry # M1 13 371 Sweater - girls youth size 7 to 14 M1 15 438 Crewel with yarn - any design M1 13 372 Sweater-boys youth size 7 to 14 M1 15 439 Wool hooking M1 13 373 Sweater-Men’s M1 15 440 Embroidery, not crewel M1 13 374 Men’s - any other articles not listed in this class M1 15 441 Needlepoint - Design & background worked by exhibitor M1 13 375 Slippers - Knit M1 15 442 Holiday or seasonal pillow, not Christmas M1 13 376 Slippers - Knit felted wool M1 15 443 Hardanger pillow M1 13 377 Socks M1 15 444 Candlewick M1 13 378 Mittens or gloves - knit M1 15 445 “Chicken Scratch” M1 13 379 Mittens or gloves - Knit felted wool (fabric knitted before felting) M1 15 446 Quillow M1 13 380 Stuffed animal or toy M1 15 447 Patchwork, with ruffle M1 13 381 Hat or tam - knit M1 15 448 Patchwork, without ruffle M1 13 382 Hat or tam - Knit felted wool M1 15 449 Crochet - any pattern M1 13 383 Scarf M1 15 450 Knit - any pattern M1 13 384 Scarf-novelty yarn M1 15 451 Latch hook M1 13 385 Hat and scarf set M1 15 452 Appliqué M1 13 386 Hat and scarf set-novelty yarn M1 15 453 Counted cross stitch, any design, with ruffle M1 13 387 Any knit article not listed in this category, NO bags or purses M1 15 454 Counted cross stitch, any design, without ruffle M1 13 388 Any article of knit felted wool in this category, NO bags or purses M1 15 455 Machine embroidery M1 13 389 Machine knit - any adult sweater M1 15 456 Any other pillow not listed in this category *Purple Ribbon Given for Best Pillow (M1-15-457)

59 Come join the fun at the 133rd Sandwich Fair!

BAGS M1 17 536 Hardanger No plastic mesh. All M1 rules apply. No Christmas items. M1 17 537 Counted Cross Stitch - Santa 1st 2nd 3rd M1 17 538 Counted Cross Stitch - animal $5.00 $4.00 $2.00 M1 17 539 Counted Cross Stitch - angel M1 17 540 Counted Cross Stitch - religious, TOTES M1 17 541 Counted Cross Stitch - verse or quotation Dept/Category/Entry # M1 17 542 Counted Cross Stitch Small Wall Hanging - any other design M1 16 466 Patchwork M1 17 543 Perforated Paper M1 16 467 Appliqué M1 17 544 Any other Small Wall Hanging not listed in this group M1 16 468 Knit or Crochet M1 16 469 Wool Hooking LARGE WALL HANGINGS M1 16 470 Knit Felted Wool OVER 52” AROUND OUTSIDE EDGE - UP TO AND INCLUDING 100” AROUND OUTSIDE M1 16 471 Machine embroidery M1 17 548 Patchwork wall hanging M1 16 472 Any other tote not listed in this group M1 17 549 Appliqué wall hanging *Purple Ribbon Given for Best Tote (M1-16-477) M1 17 550 Latch hook M1 17 551 Crewel PURSES M1 17 552 Wool hooking Dept/Category/Entry# M1 17 553 Stamped design M1 16 482 Tapestry or wool fabric M1 17 554 Hardanger M1 16 483 Knit or Crochet M1 17 555 Counted Cross Stitch - “Santa” M1 16 484 Wool Hooking M1 17 556 Counted Cross Stitch - animal M1 16 485 Knit Felted Wool M1 17 557 Counted Cross Stitch - angel M1 16 486 Patchwork M1 17 558 Counted Cross Stitch - religious M1 16 487 Machine embroidery M1 17 559 Counted Cross Stitch - verse or quotation M1 16 488 Evening bag M1 17 560 Counted Cross Stitch Large Wall Hanging - any other design M1 16 489 Any other purse not listed in this group M1 17 561 Any other Large Wall Hanging not listed in this group M1 16 490 Any other bag not listed in this category *Purple Ribbon given for Best Purse (M1-16-495) TREE ORNAMENTS M1 17 566 Counted Cross Stitch CHRISTMAS M1 17 567 Felt M1 17 568 Hardanger Wall hanging/pictures not over dimensions of 100” around outside of frame. Larger wall hang- M1 17 569 Crochet - Snowflake ings/pictures may be entered in the Arts & Crafts Building. Only one (1) article to be entered in M1 17 570 Crochet - Angel any category. Plastic mesh, “soft sculpture”, stencil, paints are in the Arts and Crafts Building. M1 17 571 Crochet - Any other crochet design Wall hangings/pictures must be securely mounted and ready to hang. No machine embroi- M1 17 572 Angel - Must be needlework dery except where listed. M1 17 573 Tatting

M1 17 574 Wool Hooking PREMIUMS AWARDED M1 17 575 Perforated Paper 1st 2nd 3rd M1 17 576 Counted Bead - Must be needlework $5.00 $4.00 $2.00 M1 17 577 Candlewick Dept/Category/Entry # M1 17 578 Any other Tree Ornament not listed in this group STOCKING M1 17 500 Needlepoint MISC. CHRISTMAS ITEMS M1 17 501 Felt M1 17 579 Christmas Quilt M1 17 502 Knit M1 17 580 Christmas throw M1 17 503 Crochet M1 17 581 Christmas Afghan M1 17 504 Counted cross stitch, Aida/even weave fabric M1 17 582 Christmas Stuffed Toy M1 17 505 Counted cross stitch, linen M1 17 583 Christmas pillow - no larger than 16”x16” (not including ruffle) M1 17 506 Machine embroidery M1 17 584 Christmas bell pull - 14” long or under M1 17 507 Any other stocking not listed in this group M1 17 585 Christmas bell pull - over 14” LINENS M1 17 586 Christmas Sweatshirt - Needlework ONLY M1 17 508 Christmas Apron M1 17 587 Christmas Vest - Needlework ONLY M1 17 509 Christmas Table Cloth M1 17 588 Christmas Jar Cover M1 17 510 Christmas Table “topper” M1 17 589 Christmas tote bag M1 17 511 Christmas Table runner M1 17 590 Christmas any other Wool Hooking Article M1 17 512 Christmas Placemats (2) M1 17 591 Christmas any other Machine Embroidery Article M1 17 513 Christmas Bread cloth M1 17 592 Christmas any other Latch Hook Article M1 17 514 Christmas Fingertip Towel M1 17 593 Any other Christmas Article not listed in Christmas category M1 17 515 Christmas Hand Towel *Purple Ribbon Given for Best Christmas Picture/Wall Hanging (M1-17-596) M1 17 516 Christmas, machine embroidery, any linen article *Purple Ribbon Given for Best Christmas Other Than Picture/Wall Hanging (M1-17-597) M1 17 517 Any other Christmas Linen not listed in this group TREE SKIRTS WALL HANGINGS M1 17 524 Counted cross stitch Each wall hanging must be securely mounted and ready to be hung on the wall. No tape M1 17 525 Felt of any kind can be used to hold the picture in the frame and hold hangers in place. Items using M1 17 526 Patchwork tape will not be accepted. Saw tooth or wire hangers should be used. Each wall hanging must M1 17 527 Machine embroidery conform to size or it will be disqualified. Only one (1) picture per premium number. NO “sets” M1 17 528 Latch hook or “pairs” allowed. Please have tags attached with string long enough to hang in front of the M1 17 529 Any other Tree Skirt not listed in this group picture. Either frame or hoop allowed. Wall hangings not framed must have a hanger included. Some larger sizes are allowed in the Arts & Crafts building. No needle punch or similar except WALL HANGINGS - SMALL WALL HANGINGS where listed. No Christmas items. UP TO AND INCLUDING 52” AROUND OUTSIDE EDGE M1 17 530 Patchwork wall hanging PREMIUMS AWARDED M1 17 531 Appliqué wall hanging 1st 2nd 3rd M1 17 532 Latch hook $5.00 $4.00 $2.00 M1 17 533 Crewel MINIATURE WALL HANGINGS M1 17 534 Wool hooking Any size up to and including 24” around outside frame. M1 17 535 Stamped design 60 Come join the fun at the 133rd Sandwich Fair!

Dept/Category/Entry # ANY OTHER SMALL WALL HANGING M1 18 602 Counted cross stitch M1 19 669 Prepainted background with hand needlework accent M1 18 603 Crewel yarn M1 19 670 Machine embroidery M1 18 604 Punch needle embroidery M1 19 671 Prepainted background with machine embroidery accent M1 18 605 Hardanger M1 19 672 Hardanger M1 18 606 Needlepoint M1 19 673 Wool hooking M1 18 607 Hand embroidery M1 19 674 Latch hook, must conform to size M1 18 608 Machine embroidery M1 19 675 Needle punch M1 18 609 Perforated paper M1 19 676 Candlewick M1 18 610 Any other not listed in this group M1 19 677 Patchwork M1 19 678 Appliqué, seasonal SMALL WALL HANGINGS M1 19 679 Appliqué, any other not listed Any size over 24” up to and including 52” around outside frame or hoop, not including M1 19 680 Crewel yarn a ruffle. M1 19 681 Stamped design M1 19 682 Any other wall hanging not listed in this category COUNTED CROSS STITCH ON AIDA /EVEN WEAVE FABRIC *Purple Ribbon Given to Best Counted Cross Stitch on Aida/Even Weave Fabric Dept/Category/Entry # (M1-19-687) M1 19 611 Combined with embroidery *Purple Ribbon Given to Best Counted Stitch on Linen Fabric (M1-19-688) M1 19 612 Combined with hardanger *Purple Ribbon Given to Best Wall Hanging Not Counted Cross Stitch (M1-19-689) M1 19 613 Figure M1 19 614 Bird(s) or fowl LARGE WALL HANGINGS M1 19 615 Teddy bear(s) Over 52” and no larger than 100” around outside of frame or hoop. Does not include ruffles. M1 19 616 Animal(s) Follow instructions for hanging as found under “Wall Hangings.” No Christmas items. M1 19 617 Flower or plant(s) M1 19 618 Bird house(s) PREMIUMS AWARDED M1 19 619 Sampler 1st 2nd 3rd M1 19 620 Religious - scripture or quotation $6.00 $5.00 $2.00 M1 19 621 Any religious, design not listed Dept/Category/Entry # M1 19 622 Angel - not Christmas COUNTED CROSS STITCH ON AIDA/even weave fabric M1 19 623 Cartoon character M1 20 694 Scenic M1 19 624 Scenic M1 20 695 Amish M1 19 625 Building M1 20 696 Victorian or nostalgia M1 19 626 Patriotic M1 20 697 Figure M1 19 627 Amish M1 20 698 Mode of transportation M1 19 628 Mode of transportation M1 20 699 Building M1 19 629 Americana M1 20 700 Teddy Bear (s) M1 19 630 Announcement M1 20 701 Animal (s) M1 19 631 Children’s theme M1 20 702 Bird (s) or fowl M1 19 632 Still life M1 20 703 Bird house (s) M1 19 633 Welcome M1 20 704 Quotation or verse, not religious M1 19 634 Victorian or nostalgia M1 20 705 Sampler M1 19 635 Holiday, not Christmas M1 20 706 Religious, scripture or quotation M1 19 636 Seasonal, not holiday or Christmas M1 20 707 Any religious design not listed M1 19 637 Bell pull, 14” long or under M1 20 708 Angel, not Christmas M1 19 638 Any other not listed in this group M1 20 709 Welcome M1 20 710 Patriotic COUNTED CROSS STITCH ON LINEN FABRIC M1 20 711 Flower (s) or plant (s) M1 19 639 Combined with embroidery M1 20 712 Wedding or anniversary announcement M1 19 640 Combined with hardanger M1 20 713 Birth announcement M1 19 641 Figure M1 20 714 Announcement, any other M1 19 642 Bird (s) or fowl M1 20 715 Seasonal, not holiday or Christmas M1 19 643 Teddy bear (s) M1 20 716 Holiday, not Christmas M1 19 644 Animal (s) M1 20 717 Americana M1 19 645 Flower or plant (s) M1 20 718 Still life M1 19 646 Bird house (s) M1 20 719 Bride M1 19 647 Sampler M1 20 720 “Cartoon” character M1 19 648 Religious, scripture or quotation M1 20 721 Combined with hardanger M1 19 649 Any religious, design not listed M1 20 722 Combined with embroidery M1 19 650 Angel, not Christmas M1 20 723 Counted cross stitch with beads added M1 19 651 Cartoon character M1 20 724 Bell pull, over 14” long M1 19 652 Scenic M1 20 725 Any other not listed in this group M1 19 653 Building COUNTED CROSS STITCH - LINEN FABRIC M1 19 654 Patriotic M1 20 726 Scenic M1 19 655 Amish M1 20 727 Amish M1 19 656 Mode of transportation M1 20 728 Victorian or nostalgia M1 19 657 Americana M1 20 729 Figure M1 19 658 Announcement M1 20 730 Mode of transportation M1 19 659 Children’s theme M1 20 731 Building M1 19 660 Still life M1 20 732 Teddy Bear (s) M1 19 661 Welcome M1 20 733 Animal (s) M1 19 662 Victorian or nostalgia M1 20 734 Bird (s) or fowl M1 19 663 Holiday, not Christmas M1 20 735 Bird house (s), M1 19 664 Seasonal, not holiday or Christmas M1 20 736 Quotation or verse, not religious M1 19 665 With beads added M1 20 737 Sampler M1 19 666 Bell pull, 14” long or under M1 20 738 Religious, scripture or quotation M1 19 667 Counted cross stitch, any other not listed in this group M1 20 739 Any religious design not listed 61 Come join the fun at the 133rd Sandwich Fair!

M1 20 740 Angel, not Christmas M1 22 809 Any other animal, not dressed M1 20 741 Welcome M1 22 810 Any other animal, dressed M1 20 742 Patriotic COUNTED CROSS STITCH M1 20 743 Flower (s) or plant (s) M1 22 811 Perforated paper item not listed in Dept M1 M1 20 744 Wedding or anniversary announcement M1 22 812 Purchased fabric item with Aida cloth insert ,no towels M1 20 745 Birth announcement M1 22 813 Jar cover or lid, not Christmas M1 20 746 Announcement, any other M1 22 814 Paper weight M1 20 747 Seasonal, not holiday or Christmas M1 22 815 Any other counted cross stitch item not listed in Dept M1 M1 20 748 Holiday, not Christmas CLOTHING M1 20 749 Americana M1 22 816 Sweatshirt with appliqué decoration (machine or hand) M1 20 750 Still life M1 22 817 Sweatshirt with counted cross stitch M1 20 751 Bride M1 22 818 Sweatshirt with lace motif or doily added M1 20 752 “Cartoon” character M1 22 819 Sweatshirt with machine embroidery M1 20 753 Combined with hardanger M1 22 820 Sweatshirt with “sew and cut” or Cathedral window look M1 20 754 Combined with embroidery M1 22 821 Sweatshirt, cardigan with any added needlework M1 20 755 Counted cross stitch with beads added M1 22 822 Sweatshirt, cardigan with machine embroidery M1 20 756 Bell pull, over 14” long M1 22 823 Counted Cross Stitch (no sweatshirts) M1 20 757 Any other not listed in this group M1 22 824 Patchwork/appliqué (no sweatshirts) M1 22 825 Hand embroidery (no sweatshirts) ANY OTHER LARGE WALL HANGING M1 20 758 Patchwork ANY OTHER MISCELLANEOUS ITEMS M1 20 759 Appliqué, seasonal M1 22 826 Any other counted bead needlework article in Dept M1 M1 20 760 Appliqué, any other not listed in class M1 22 827 Any article of needlepoint not listed in Dept M1 M1 20 761 Prepainted background design with machine embroidery accent M1 22 828 Any hardanger not listed in Dept M1 M1 20 762 Machine embroidery M1 22 829 Any article of tatting not listed in Dept M1 M1 20 763 Needle punch M1 22 830 Any article of wool hooking not listed in Dept M1 M1 20 764 Latch hook, must conform to size M1 22 831 Any article of machine embroidery not listed in Dept M1 M1 20 765 Wool hooking M1 22 832 Any other article of needlework not listed in Dept M1 M1 20 766 Prepainted background design with hand needlework accent *Purple Ribbon for Best Stuffed Animal (M1-22-833) M1 20 767 Hardanger *Purple Ribbon for Best Article of Needlework (M1-22-834) M1 20 768 Bell pull, crewel over 14” long M1 20 769 Bell pull, stamped design over 14” long M1 20 770 Bell pull, any other not listed in class over 14” long DEPARTMENT M2 - OPEN SHOW CLOTHING M1 20 771 Crewel yarn HOME ARTS BUILDING M1 20 772 Stamped design Premiums Offered: $962.00 M1 20 773 Any other Large wall hanging not listed in category ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 2021. *Purple Ribbon Given for Best Counted Cross Stitch Wall Hanging 1. Exhibitors must conform to the rules and regulations listed for all Open Show or Junior Show on Aida/Even Weave Fabric (M1-20-778) exhibitors listed in the front of this book. *Purple Ribbon Given for Best Counted Cross Stitch Wall Hanging on Linen (M1-20-779) 2. All entries must be the work of the exhibitor. *Purple Ribbon Given for Best Wall Hanging Not Counted Cross Stitch (M1-20-780) 3. Any entry that has won a first at a previous Sandwich Fair may not be entered again.

NEEDLEPOINT Clothing is divided into two classes, Professional and Non-Professional. “Professional” is Over 24” and no larger than 100” around outside of frame or hoop. Design worked entirely by defined as “those who consistently sew for others for monetary gain”. Professional class only exhibitor, except where noted. Enter only one (1) item in each category. No sets or pairs. Must may enter two (2) articles per premium number. Please have your premium tag securely be worked on needlepoint canvas. No plastic mesh. Items must be a wall hanging. No pinned to the right front armhole seam of the garment so it can be seen when garment is Christmas items. displayed. Put the garment on a wire or plastic hanger with the hook opening toward the left PREMIUMS AWARDED side of the garment. Please use safety pins. No wedding dress will be accepted. Garments 1st 2nd 3rd must be made within the last three years or will be disqualified. “Junior” clothing sized 7-14 $6.00 $5.00 $2.00 years. Adult sizes unless otherwise noted in the description. No machine embroidery except Dept/Category/Entry # where listed. M1 21 785 Picture, flowers M1 21 786 Picture, animal PROFESSIONAL M1 21 787 Picture, landscape See instructions under clothing heading. M1 21 788 Picture, geometric Professionals may enter two (2) articles per premium number. M1 21 789 Bell pull PREMIUMS AWARDED M1 21 790 Any other not listed in class 1st 2nd 3rd *Purple Ribbon Given for Best Piece of Needlepoint (M1-21-796) $6.00 $5.00 $2.00 Dept/Category/Entry # MISCELLANEOUS M2 1 1 Dress, casual All entries must conform with Dept M1 rules. No purchased stuffed animals in any category, M2 1 2 Dress, tailored .No knit or crocheted items unless listed. Clothing for dressed animals must be made by M2 1 3 Dress, for best wear exhibitor. Accessories may be purchased. Quilted Throws have special category (see quilts). M2 1 4 Formal/evening wear No Christmas items. M2 1 5 Sportswear PREMIUMS AWARDED M2 1 6 Blouse 1st 2nd 3rd M2 1 7 Suit with skirt or slacks $5.00 $4.00 $2.00 M2 1 8 Vest, tailored M2 1 9 Vest, seasonal or holiday STUFFED ANIMAL M2 1 10 Coat or jacket Dept/Category/Entry # M2 1 11 Skirt, any length M1 22 801 Bear, fur fabric 8” or smaller, not dressed M2 1 12 Any other ladies garment not listed in class M1 22 802 Bear, fur fabric 8” or smaller, dressed M2 1 13 Any article of clothing created and embellished with machine M1 22 803 Bear, fur fabric, over 8” and up to 15” tall, not dressed embroidery by exhibitor M1 22 804 Bear, fur fabric, over 8”and up to 15”, dressed M2 1 14 Any men’s item M1 22 805 Bear, fur fabric, 15” or over, not dressed M2 1 15 Girls - Age 7-14 M1 22 806 Bear, fur fabric, 15” or over, dressed M2 1 16 Boys - Age-7-14 M1 22 807 Bear, not fur, not dressed M2 1 17 Recycled clothing - article must conform with all “M1 & M2” rules M1 22 808 Bear, not fur, dressed *Purple Ribbon Given for Best Over-All Professional Clothing Article (M2-1-22) 62 Come join the fun at the 133rd Sandwich Fair!

NON-PROFESSIONAL See instructions under clothing heading. Entry only one (1) article per premium number. BOY’S SIZED FOR AGES 7 TO 14 YEARS Adult sizes unless stated otherwise. Dept/Category/Entry # PREMIUMS AWARDED M2 5 125 Shirt 1st 2nd 3rd M2 5 126 Shorts $5.00 $4.00 $2.00 M2 5 127 Jacket * Except where listed M2 5 128 Slacks Dept/Category/Entry # M2 5 129 Jogging or warm up suit M2 2 30 Jacket and dress (2 piece) M2 5 130 Pajamas M2 2 31 Casual dress M2 5 131 Pajama Pants M2 2 32 Summer tailored dress M2 5 132 Robe M2 2 33 Summer dress for best wear M2 5 133 Any boy’s article not listed in this class M2 2 34 Winter dress for best wear, wool or wool blend *Purple Ribbon for Best Ladies Dress (M2-5-138) M2 2 35 Winter dress for best wear, any other material *Purple Ribbon for Best Suit Jacket or Coat (M2-5-139) M2 2 36 Formal/evening wear *Purple Ribbon for Best Any Other Item (M2-5-140) M2 2 37 Shorts M2 2 38 Skirt or jumper, wool or wool blend M2 2 39 Skirt or jumper, cotton or blend M2 2 40 Skirt or jumper, any other material not listed M2 2 41 Blouse, sleeveless or cap sleeves, knit fabric DEPARTMENT M3 - OPEN SHOW ART M2 2 42 Blouse with sleeves, knit fabric ARTS & CRAFTS BUILDING M2 2 43 Blouse, sleeveless or cap sleeves, any other material Pam Nelson, Superintendent Phone: 630-669-2514 M2 2 44 Blouse, sleeves, casual, any other material Lori Kellogg, Assistant Superintendent Phone: 630-514-4983 M2 2 45 Blouse, sleeves, dressy Premiums Offered: $1,972.00 M2 2 46 Blouse, western

M2 2 47 Blouse, pullover, sleeves, any material ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 2021. M2 2 48 T-shirt 1. Exhibitors must conform to the rules and regulations listed for all Open Show or Junior M2 2 49 Suit, wool blend Show exhibitors listed in the front of this book. M2 2 50 Suit, any other material 2. All entries must be the work of the exhibitor and created within the last five years. M2 2 51 Coat, winter or spring 3. Any entry that has won a first at a previous Sandwich Fair may not be entered again. M2 2 52 Coordinated, any two (2)piece outfit—dressy 4. Only one entry is allowed for each Entry #. M2 2 53 Coordinated, any two (2) piece outfit—sport or casual 5. All entries must remain on exhibit until 6:00 pm Sunday. M2 2 54 Blazer type jacket 6. JUDGE’S DECISION IS FINAL. M2 2 55 Any other type jacket

M2 2 56 Fleece Jacket EXHIBIT RULES - Exhibits are to be brought to the building from 9:00 am to 5:00 pm on Mon- .M2 2 57 Vest, machine embroidery day, Labor Day, and on Tuesday from 9:00 am to 6:00 pm. We encouraged you to bring your .M2 2 58 Pants, tailored articles on Labor Day. If you have any questions about exhibits for this department, please call M2 2 59 Costume, any size, child or adult or contact names above. ALL EXHIBITS TO BE HUNG, MUST HAVE EYELET SCREWS M2 2 60 Sweatshirt AND WIRE TO QUALIFY. SAWTOOTH HANGERS AND TAPE WILL BE DISQUALIFIED. M2 2 61 Slacks, casual THOSE EXHIBITS THAT ARE NOT TO BE HUNG MUST HAVE APPROPRIATE WAYS OF M2 2 62 Pajamas/Gown BEING DISPLAYED. M2 2 63 Robe Stamped paintings, paint by number, nudes or any painting not in harmony or good M2 2 64 Any article of lingerie taste with a family oriented county fair will be disqualified. M2 2 65 Recycled clothing - article must conform with all “M1 & M2” rules Due to limited space we are asking exhibitors not to enter articles that are extra M2 2 66 Any article of clothing created and embellished with machine large in size. Please check with the Superintendent. Any other subject not listed is defined as a embroidery by exhibitor category to be used only when there is not other listing for that particular article. PLEASE M2 2 67 Any other garment not listed in this class NOTE: for the purpose of this exhibit, “professional” is defined as those who have one or more

degrees in art, has net yearly sales of $1,500 or more per year in their specific art, teaches for MEN’S a livelihood or those who consider art their career. A “professional” may enter in the Profes- Dept/Category/Entry # sional Class (Premium 1 - 8) and all other classes except those designated Amateur Class. An M2 3 85 Shirt, sport or dressy “amateur” is one who does art as a pastime, has no degree in art and exhibits primarily for the M2 3 86 Shirt, western pleasure of showing work. Entries will be released about 6:30 pm on Sunday. NO ENTRIES M2 3 87 Jacket, outerwear $6.00 $5.00 $2.00 WILL BE RELEASED BEFORE THAT TIME. The building will also be open Monday after the M2 3 88 Sport coat $6.00 $5.00 $2.00 Fair from 9:00 am to 12:00 noon for pickup. All entries are accepted in good faith, trusting that M2 3 89 Robe the exhibitor has conformed to all the rules. M2 3 90 Pajama Pants M2 3 91 Jogging or warm up suit PROFESSIONAL CLASS—PAINTING M2 3 92 Any other men’s article not listed in this class Only one entry per premium number No painting larger over-all than 40”x48” or total outside measurement, including frame of 176” GIRL’S SIZED FOR AGES 7 TO 14 YEARS Paintings can be framed or on stretcher frames. ALL EXHIBITS TO BE HUNG, MUST HAVE Dept/Category/Entry # EYELET SCREWS AND WIRE TO QUALIFY. They must be securely wired to hang. No M2 4 103 Casual dress prints or reprints allowed. Painting must be the work of the exhibitor. M2 4 104 Fancy dress PREMIUMS AWARDED M2 4 105 Two-piece outfit 1st 2nd M2 4 106 Blouse $25.00 $21.00 M2 4 107 Coat or jacket Dept/Category/Entry # M2 4 108 Long dress M3 1 1 Oil M2 4 109 Jogging or warm up suit M3 1 2 Acrylic M2 4 110 Pajamas or gown M3 1 3 Water color M2 4 111 Pajama Pants M3 1 4 Pencil M2 4 112 Robe M3 1 5 Marker M2 4 113 Jumper or skirt M3 1 6 Cartooning M2 4 114 Any girl’s article not listed in this class M3 1 7 Crayon or colored pencil M3 1 8 Any other

*Special Award Ribbon Will Be Given to Best of Professional Painting (M3-1-9)

63 Come join the fun at the 133rd Sandwich Fair!

AMATEUR CLASS WATERCOLORS Only one entry per premium number Amateur - only one entry per premium number. No air brush technique - See 114. No painting larger over-all than 30”x36” or total outside measurement including frame of 132”. Can be highlighted in pen and ink. Paintings can be framed or on stretcher frames. ALL EXHIBITS TO BE HUNG, MUST HAVE PREMIUMS AWARDED EYELET SCREWS AND WIRE TO QUALIFY. No masking tape or saw tooth hangers. Paint- 1st 2nd 3rd ings can be on art canvas, art paper or prepared surface (i.e. gesso on hardboard, etc.) No $8.00 $5.00 $4.00 wood cut outs or wood projects. Painting must be the work of the exhibitor and created within Dept/Category/Entry # the last five years. M3 4 80 Reminiscent scene OIL M3 4 81 Landscape, rural M3 4 82 Winter scene or snow scene PREMIUMS AWARDED M3 4 83 Landscape, any other 1st 2nd 3rd M3 4 84 Flower(s), fruit(s) or vegetable(s) $8.00 $6.00 $4.00 M3 4 85 Garden, floral, herb, wild, etc. Dept/Category/Entry # M3 4 86 Scene, sea or ocean M3 2 10 Animal(s), domestic or farm M3 4 87 Animal(s), bird(s), or insect(s) M3 2 11 Animal(s) wild M3 4 88 Southwest or desert M3 2 12 Landscape, rural M3 4 89 Water scene, lighthouse, beach, etc. M3 2 13 Landscape, autumn M3 4 90 Building(s), not house M3 2 14 Landscape, any other M3 4 91 Bridge(s) M3 2 15 Water scene, sea or ocean M3 4 92 Sunrise or sunset M3 2 16 Beach scene M3 4 93 Mountain M3 2 17 Any other water scene, lake, lighthouse, etc. M3 4 94 USA, patriotic M3 2 18 Flower(s) M3 4 95 Sandwich Fair Theme M3 2 19 Bird(s) or insect(s) M3 4 96 Night Scene M3 2 20 Reminiscent scene, recollection, memory of past, etc. M3 4 97 Any other not listed M3 2 21 Abstract *Special Award Ribbon Will Be Given for Best Amateur Watercolor Painting* (M3-4-98) M3 2 22 Still life M3 2 23 Winter scene or snow scene OTHER ART MEDIA OR TECHNIQUE M3 2 24 Children, child No item larger over-all than 30”x36” or total outside measurement including frame of M3 2 25 USA, patriotic 132”. Items to be hung must be securely framed and ready to hang with eye- M3 2 26 Mountain scene M3 2 27 House or home lets and wire. Masking tape or saw tooth hangers will be disqualified. Art M3 2 28 Family or group media or technique, entry numbers 132-134, see below for size restrictions. Entry M3 2 29 Garden, floral, herb, wild, etc. number 133-135 will be in a case and must have appropriate means to display M3 2 30 Yard scene, gazebo, terrace, backyard, etc. article in a case. Article entered must be the work of the exhibitor. M3 2 31 Building(s) M3 2 32 Portrait (1) or figure (1) PREMIUMS AWARDED M3 2 33 Bridge(s) scene 1st 2nd 3rd M3 2 34 Sunrise or sunset $8.00 $6.00 $4.00 M3 2 35 Southwest or desert Dept/Category/Entry # M3 2 36 Sandwich Fair Theme M3 5 112 Scratch art on scratch board/surface M3 2 37 Night Scene M3 5 113 Chalk or oil pastel, any other subject not listed M3 2 38 Cartooning M3 5 114 Air brush, any subject M3 2 39 Any other not listed M3 5 115 Watercolor and ink *Special Award Ribbon Will Be Given for Best Amateur Oil Painting* (M3-2-40) M3 5 116 Pencil, portrait (1) M3 5 117 Pencil, figure (1) ACRYLIC—PAINTING M3 5 118 Pencil, scenic Amateur class - only one entry per premium number. M3 5 119 Pencil, building(s) Painting must be the work of the exhibitor. M3 5 120 Pencil, animal(s) M3 5 121 Pencil, and/or colored pencils PREMIUMS AWARDED M3 5 122 Pen and ink, portrait(s) or figure(s) 1st 2nd 3rd M3 5 123 Pen, brush and ink, any other $8.00 $6.00 $4.00 M3 5 124 Silk screen or block printing Dept/Category/Entry # M3 5 125 Charcoal M3 3 49 Night Scene M3 5 126 Crayon or colored pencil M3 3 50 Landscape, autumn M3 5 127 Cartooning M3 3 51 Water scene, ocean, sea M3 5 128 Sandwich Fair Theme M3 3 52 Flower(s) M3 5 129 Computer art, any other M3 3 53 Bird or insect M3 5 130 Technical art (blue print, drafting, computer designing, schematic M3 3 54 Winter or snow scene or architectural) M3 3 55 Still life M3 5 131 Nature painting using leaves, foliage, or flowers as your brush to M3 3 56 Portrait (1) or figure (1) paint on fabric or paper M3 3 57 Building or house M3 5 132 Bone carving M3 3 58 Landscape, rural M3 5 133 Calligraphy, no larger than 8”x10” M3 3 59 Sunrise or sunset M3 5 134 Relief (dimensional from a flat surface) any art media, rock art, 3-D M3 3 60 Mountain scene no larger than 8”x10” M3 3 61 Landscape, any other M3 5 135 Miniature any media, overall size 5”x7” or less including frame M3 3 62 Water scene, beach, lighthouse, etc. M3 5 136 Sculpture, wood or metal, not over 20” M3 3 63 Animal M3 5 137 Sculpture, any other not over 20” M3 3 64 USA, patriotic M3 5 138 Any other art media or technique not listed elsewhere, must be M3 3 65 Garden, floral, herb, wild, etc. equipped to be hung with eyelets and wire M3 3 66 Southwest or desert *Special Award Ribbon Will Be Given For Best of Other Art Media* (M3-5-139)

M3 3 67 Sandwich Fair Theme M3 3 68 Any other not listed *Special Award Ribbon Will Be Given for Best Amateur Acrylic Painting* (M3-3-69)

64 Come join the fun at the 133rd Sandwich Fair!

PASTELS DEPARTMENT M4 - OPEN SHOW PREMIUMS AWARDED 1st 2nd 3rd AMATEUR PHOTOGRAPHY $8.00 $6.00 $4.00 Arts & Craft Building Dept/Category/Entry # Becky Morphey, Superintendent M3 6 165 Landscape Email: [email protected] Phone: 815-498-3221 M3 6 166 Flowers

M3 6 167 Building Premiums Offered: $1,611.00 M3 6 168 Water scene, ocean, sea M3 6 169 Sunrise or sunset ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 2021. M3 6 170 Animal 1. Exhibitors must conform to the rules and regulations listed for all Open Show or Junior M3 6 171 Sandwich Fair Theme Show exhibitors listed in the front of this book. M3 6 172 Any other not listed 2. All entries must be the work of the exhibitor. *Special Award Ribbon Will Be Given For Best Pastels* (M3-6-173) 3. Any entry that has won a first at a previous Sandwich Fair may not be entered again. 4. Only one entry is allowed for each entry number. 5. All entries must remain on exhibit until 6:00 pm Sunday. HAND DECORATED CHINA - AMATEUR 6 JUDGE’S DECISION IS FINAL. Only one entry per Entry # Functional or Fine Art Exhibit building will be open Monday and Tuesday of Fair week. We encourage you to bring your exhibits Labor Day, 9:00 am to 5:00 pm. Tuesday from 9:00 am to 6:00 pm. Exhibits must PREMIUMS AWARDED be tagged and ready for presenting by 6:00 pm Tuesday. Nothing will be accepted after 6:00 1st 2nd pm. No exceptions. If you have questions please call the SUPERINTENDENT OR ASSIS- $8.00 $6.00 TANT SUPERINTENDENT LISTED ABOVE. Dept/Category/Entry # 1. Exhibitors may enter only one picture per entry number. (Example: the same print cannot M3 7 190 Plate be entered in black and white, color prints and slides. M3 7 191 Covered box 2. All first place winning photography will be stamped (photos - back of upper left hand M3 7 192 Plaque corner, transparencies - along the bottom of slide.) Please leave the upper left hand corner M3 7 193 Bell accessible. Pictures listed in “any other” must not be able to fall into any other Entry number. M3 7 194 Pitcher 3. Size of pictures : 8”x12” maximum, 10”x10” is acceptable, 3½x3½ minimum. Mounting: 1” M3 7 195 Cup and saucer to 2” margin. Pictures must be mounted on white background, no parchment paper, M3 7 196 Glass globe or shade preferably white poster board. This does not include slides. No oval mountings. Please M3 7 197 Egg make sure photos are mounted securely, we are not responsible for damaged photos. Entries M3 7 198 Vase not meeting requirements will be disqualified. M3 7 199 Tea set, 3 pieces 4. You may not alter photos taken with processed film by computer unless specified by M3 7 200 Any other not already listed entry. Please enter digital photos only in digital entries. All other photos must be processed *Special Award Ribbon Will Be Given for Best China Amateur* (M3-7-201) film. 5. Each picture must have an appropriate title on FRONT. Please use black printing for the title. No cut outs. Do not put your name on front. Exhibitor’s tags must be clipped to the upper RIGHT corner of picture mounting. We do staple mountings. Put name on back of picture and matting. 6. Collages must be mounted flat, not dimensional. Photos may touch but no accent borders. Do not cut pictures out, it is considered scrap booking. 7. All pictures must be entered by amateurs and entered under the name of the person who took them. (Enlargements may be done professionally.) For purpose of the exhibits professionals are defined as anyone of the following: (1) Those who maintain a public studio. (2) Adver- tise for business which includes but not limited to any social networking i.e. Facebook, Twitter, etc. (3) Derive more than 50% of their income from photography. 8. All entries MUST remain on exhibit until 6:00 pm Sunday. The building will close at 6:00 pm and reopen at 6:30 pm to exhibitors ONLY to pick up their exhibits. WEST DOOR ONLY. Please bring claim checks and know where your pictures are. We prefer Sunday night pickup. 9. The Superintendent has the right to disqualify pictures in bad taste. Example, nudes, or suggestive pictures. Due to the large quantity of entries for security reasons, we must limit the number of people in the building at one time to pick up photos. We do apologize for any wait or inconvenience. You may pick up photos on Monday between 9:00 am and 12:00 noon.

Helpful hints on what judges look for: 1. Photo should be interesting (tell a story). 2. Keep photo simple (eliminate unnecessary elements). 3. Avoid distracting backgrounds. 4. Try to have a center of interest. 5. Subject should not be crowded or too small in frame.

PREMIUMS AWARDED 1st 2nd 3rd $6.00 $5.00 $3.00

BLACK AND WHITE PRINTS No Digitals-Processed Film Only Dept/Category/Entry # M4 1 1 Sandwich Fair M4 1 2 Historical, U.S.A. M4 1 3 Landscapes

Continued……. 65 Come join the fun at the 133rd Sandwich Fair! ANIMAL LIFE OPEN DIGITAL PRINTS Dept/Category/Entry # COLOR PRINTS ONLY - NO Black & White Prints M4 2 25 Animals SCENIC ARCHITECTURE Dept/Category/Entry # M4 12 298 Astro photography (stars, planets, Milky Way, etc.) Dept/Category/Entry # M4 12 299 City scenes M4 3 44 Public buildings M4 12 300 Sunrise/sunset

M4 12 301 Winter scene

M4 12 302 Water scene: (Body of, Oceans, Lakes, Pools, Recreation) PEOPLE M4 12 303 Landscapes Dept/Category/Entry # M4 12 304 Land Water Scenes: (Water Falls, Streams, Rivers, Ponds) M4 4 60 Portrait M4 12 305 Historical U.S.A. M4 4 61 Child life M4 12 306 Historical, Illinois M4 12 307 Farm scene ( No individual barns) MISCELLANEOUS M4 12 308 Mountain scene Dept/Category/Entry # M4 12 309 Weather scenes (lightening, tornado, rain, flood) M4 5 86 Any other not listed M4 12 310 Floral (individual) M4 5 87 Old time black and white photos, need not be taken by exhibitor, M4 12 311 Floral (more than one) not to exceed 10”x12”, does not need to be removed from card M4 12 312 Sandwich Fair board frame M4 12 313 Fall Scene M4 12 314 Reflections *Special Award Ribbon Given for Best of Entry #1-87 (M4-5-93) $12.00 M4 12 315 Silhouettes M4 12 316 Night Scene COLOR PRINTS M4 12 317 Barns No Digitals– Processed Film Only M4 12 318 Spider Web Dept/Category/Entry # ANIMAL LIFE M4 6 109 Sandwich Fair Dept/Category/Entry # M4 6 110 Landscapes M4 13 319 Amphibians/Reptiles: (Frogs, Toads, Lizard, Snake, Iguanas etc.) M4 6 111 Marine scenes M4 13 320 Domestic animals (NO Cats or Dogs) M4 6 112 Farm scenes M4 13 321 Cats M4 6 113 Floral scenes/more than one M4 13 322 Farm animals M4 6 114 Water scenes M4 13 323 Foreign Wild animals (not domestic Lion, Tigers, Giraffes, Monkeys) M4 6 115 Winter scenes M4 13 324 Insects: (Butter Flies, Spiders, Dragon Flies, Bees, Ants, Bugs etc.) M4 6 116 Fall scenes M4 13 325 Birds (Not of prey) M4 13 326 Marine Animals ANIMAL LIFE M4 13 327 Birds of Prey (eagles, hawks, owls, falcons etc.) Dept/Category/Entry # M4 13 328 Rural Animals (Not Domestic-Larger: Fox, Coyote, wolf, bear etc.) M4 7 145 Animal M4 13 329 Rural Animals (Not Domestic-Smaller: ground hog, M4 7 146 Insects, spiders, bugs, reptiles, frogs, etc. racoon, squirrel, opossum etc.) M4 13 330 Dogs ARCHITECTURE M4 13 331 Freshwater fish

Dept/Category/Entry # M4 8 167 Monuments PEOPLE M4 8 168 Any other not listed, Architecture Dept/Category/Entry # M4 14 332 Street people M4 14 333 Portrait PEOPLE M4 14 334 At Work Dept/Category/Entry # M4 14 335 Babies (one or more, under 12 months) M4 9 188 Portrait M4 14 336 Children at play M4 9 190 Children M4 14 337 Adults at play M4 14 338 Teenagers MISCELLANEOUS M4 14 339 Sports Dept/Category/Entry # M4 14 340 Famous people M4 10 217 Trains M4 14 341 Brides M4 10 218 Any other not listed M4 14 342 Character Study M4 10 219 Collage, group of 5, no larger than 14”x22” prints no larger than M4 14 343 Family 4”x6” M4 14 344 Grandparents M4 10 220 Photo Restoration (restore old pictures, remove dust or scratches) must show before and after photos, mounted no larger than ARCHITECTURE 10”x12”, may overlap M4 15 345 Bridges *Special Award Ribbon Given for Best of Entry #109-220 (M4-10-225) $12.00 M4 15 346 Monuments M4 15 347 Public Buildings DRONES M4 15 348 Homes Pictures must be taken from a drone operated by photographer M4 15 349 Patterns Dept/Category/Entry # M4 15 350 Any other not listed, Architecture

M4 11 247 Marine scenes MISCELLANEOUS M4 11 248 Winter scenes Dept/Category/Entry # M4 11 249 People M4 16 351 Patriotic M4 11 250 Mountains M4 16 352 Novelty M4 11 251 Forest/Trees M4 16 353 Religious M4 16 354 Still Life *Special Award Ribbon Given for Best of Entry #247-251 (M4-11-255) $12.00 M4 16 355 Cars M4 16 356 Trains M4 16 357 Airplane - Flight M4 16 358 Boats Continued…... 66 Come join the fun at the 133rd Sandwich Fair!

M4 16 359 Collage, group of 5, mounted no larger than 14”x22”, may be PREMIUMS AWARDED digitally placed by computer or by hand & may overlay. Prints no 1st 2nd 3rd larger than 4”x6” $5.00 $4.00 $3.00 M4 16 360 Any other not listed AMATEUR ONLY M4 16 361 Festivals M4 16 362 Weddings Scenes CERAMICS - GLAZED M4 16 363 Eclipse, moon, sun, stars M4 16 364 Holiday Scenes (Fired green ware, mold poured, with glaze applied, NOT hand built) M4 16 365 Motion (in motion) Article must be ¾ or more glazed M4 16 366 Live performance NON HOLIDAY ITEMS M4 16 367 Parade Dept/Category/Entry # M4 16 368 Interior M5 1 1 Animals M4 16 369 Details M5 1 2 Figurine, vase or bottle M5 1 3 Plates, platters, tiles, trivets, cup *Special Award Ribbon Given For Best of Entry #298-369 (M4-16-370) $12.00 M5 1 4 Bowls, open containers or vessels M5 1 5 Snowman (non-holiday) CHAMPION PHOTOGRAPHER (M4-16-371) M5 1 6 Any other item not listed (Non Holiday) A plaque will be awarded to the exhibitor winning the largest total of prize money in the Photography Division. HOLIDAY ITEMS ————————————————————————————————————–———- M5 1 10 Christmas ornament

M5 1 11 Any other Christmas item NOT listed M4 17 1 Theme Photo Competition at the Fair M5 1 12 Halloween 1st 2nd 3rd M5 1 13 Santa, snowman, Christmas figure (must be holiday) $30.00 $20.00 $15.00 M5 1 14 Any other holiday NOT listed

Additional Fee ($5.00) and Application Required. *Special Award Given for Best of Show #1-14 (M5-1-15)

Limited to the first 30 applicants CERAMICS - STAINED Registration for M4-17-1 is not available online! (Fired green ware, mold poured with stain applied, NOT hand built) See Entry Form on Following Page Articles must be ¾ or more stained —————————————————–————————————— NON HOLIDAY ITEMS ADULTS WITH DEVELOPMENTAL DISABILITIES Dept/Category/Entry # (New Category) M5 2 36 Animals Dept/Category/Entry # M5 2 37 Figurine, vase or bottle M4 18 375 People M5 2 38 Plates, platters, tiles, trivets, cup M4 18 376 Animals (cats, dogs, farm, wild, rural animals) M5 2 39 Snowman (non-holiday) M4 18 377 Vehicles (cars, trucks, trains, airplanes, boats) M5 2 40 Any other item not listed (non-holiday) M4 18 378 Buildings HOLIDAY ITEMS M5 2 44 Santa, snowman, Christmas figure (must be holiday) —-——————————————————— M5 2 45 Christmas ornament M5 2 46 Any other Christmas item NOT listed DEPARTMENT M5 - OPEN SHOW CERAMICS M5 2 47 Halloween ARTS & CRAFTS BUILDING M5 2 48 Any other holiday not listed *Special Award given for Best of Show #36-48 (M5-2-49) Becky Morphey, Superintendent Email: [email protected] Phone: 815-498-3221 CERAMICS - ORIGINAL - WHEEL THROWN ARTICLES Karyn Grandgeorge, Consultant Phone: 815-498-2673 Amateur ONLY

Premiums Offered: $588.00 (NO HAND FORMED-SLAB ROLLED OR COILED items-MUST BE WHEEL THROWN)

ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 2021. Dept/Category/Entry # 1. Exhibitors must conform to the rules and regulations listed for all Open Show or Junior Show M5 3 63 Animals exhibitors listed in the front of this book. M5 3 64 Plate 2. All articles must be the work of the exhibitor. M5 3 65 Any lidded container 3. Any article that has won a first at a previous Sandwich Fair may not be entered again. M5 3 66 Mug or cup (Must have handle) 4. Only one entry is allowed for each premium number. M5 3 67 Tumbler goblet or wine glass 5. All entries must remain on exhibit until 6:00 pm Sunday. M5 3 68 Vase, bottle or open container 6. No entries older than 3 years can be entered. Entries must be clearly dated, either M5 3 69 Bowl etched into the pieces or painted on. ENTRIES NOT CLEARLY DATED MAY BE M5 3 70 Pitcher/creamer DISQUALIFIED. M5 3 71 Any other article not listed 7. Entries entered into as incorrect category will be disqualified. *Special Award Given for Best of Show #63-71 (M5-3-72) 8. JUDGE’S DECISION IS FINAL. Ceramics remain in the Arts and Crafts Building CERAMICS-ORIGINALHAND FORMED ARTICLE ONLY

The Arts and Crafts Building will be open to accept exhibits on Monday, Labor Day from 9:00 Amateur ONLY am to 5:00 pm and on Tuesday from 9:00 am to 6:00 pm. Exhibitors numbers must be on each (Can include coiled, slab rolled or hand formed items. NO WHEEL THROWN ITEMS) item. All possible care of the exhibits will be taken. However, the Sandwich Fair cannot be M5 4 74 Animals responsible for loss or damage to exhibits. The right is reserved to reject any article deemed M5 4 75 Plate unsuitable. M5 4 76 Any lidded container The Arts and Crafts Building will close at 6:00 pm Sunday night and reopen at 6:30 pm for M5 4 77 Mug or cup (must have handle) EXHIBITORS ONLY so they may pick up their exhibits. The building will also be open the day M5 4 78 Tumbler goblet or wine glass after the Fair from 9:00 am until 12:00 noon for pickup. M5 4 79 Vase, bottle or open container Due to limited space, we are asking exhibitors not to enter articles that are extra large in M5 4 80 Bowl size. Please check with the Superintendent on this. “Any other article not listed” is a category M5 4 81 Pitcher/creamer to be used when there is no other listing for that particular article in the fair book. Any article M5 4 82 Any other article NOT listed entered must not be older than 3 years old from date of current fair. *Special Award Ribbon Given for Best of Entry #74-82 (M5-4-83) ALL ARTICLES MUST BE DATED. Discretion is up to the Superintendent. Continued on page 69…………….. 67 Come join the fun at the 133rd Sandwich Fair! Department M4—Open Show Photography Becky Morphey -Superintendent Arts & Crafts Building 815-498-3221 Theme Photo Competition at the Fair M4-17-1 Thursday of Fair Week Entry Deadline - August 20, 2021

Who: Adults age 18 and over. Registration is required. Mail your form EARLY. Space is limited to the first 30 exhibitors who register. Limit: 30 Exhibitors Where: Check-in at the Open Class Photography Building no later that 5:00. What: Pre-registered exhibitors will bring their digital cameras to the Fair and check-in at the Open Class Photography Building. Memory cards must be empty before the contest begins. At that time the theme of the shoot will be announced and instructions given. After the period of the competition (1 1/2 hours) participants will return to the Photo building and down load 2 images to be submitted for judging from their camera memory card. NO DIGITAL ALTERATIONS OR CROPPING!! Exhibitors will create the images submitted in-camera . NOTE: NO MONOPODS or TRIPODS will be allowed. TRIPODS can be trip hazards and will not be a permitted use in the contest. Judging: Discs are to be returned no later than 6:30 pm to be down loaded. Judging will begin at 8:30 pm. All images will be printed and displayed for judging. Participants will then vote for three of their favorite photos, with the top three vote recipients placing first through third. Cost: Entry fee of $5.00 to cover cost of printing and prize money. This cost is in addition to Exhibitor Entry Fee of $20.00 (5 Days Admission to the Fair). Make Checks Payable to The Sandwich Fair. $25.00 ($20.00 + $5.00) if this is the only item you are exhibiting $5.00 if you are adding this contest to your other exhibits you are entering.

Theme Photo Competition at the Fair - M4-17-1 Mail your entry form to the Fair Office, Theme Photo Competition at the Fair, P.O. Box 129, Sandwich, Il 60548 First Place- $30.00 Name: ______Second Place- $20.00 Address: ______Third Place- $15.00 City: ______

Telephone (____) ______e-mail______

The exhibitor agrees to defend, indemnify and hold harmless the Fair against any liability, claim loss of expense (including reasonable attorneys’ fees) arising out of damage which caused by the sole negligence of the Fair. The Fair management shall NOT be responsible for accident or losses that may occur to any of the exhibitor's or exhibits at the Fair. The exhibitor is responsible for an injury or damage resulting from the exhibitor’s participation in the program or event. This includes any injury to others or to the exhibitor or to the exhibitor’s property. All photos become the sole property of Sandwich Fair. The Local and State Rules apply to this department.

68 Come join the fun at the 133rd Sandwich Fair!

CERAMICS FINISHES (OTHER THAN GLAZE OR STAIN) Wheel thrown, hand formed, or mold poured DEPARTMENT M6 - OPEN SHOW CRAFTS Dept/Category/Entry # ARTS & CRAFTS BUILDING M5 5 92 Under glazed-opaque, any article M5 5 93 Under glaze translucent, any article Pam Nelson, Superintendent Phone: 630-669-2514 M5 5 94 Glaze combination (2 or more), any article Lori Kellogg, Assist. Superintendent Phone: 630-514-4983

M5 5 95 Over glaze, metallic, any article M5 5 96 Unusual use of material Premiums Offered: $4,577.00

SPECIAL EFFECTS ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 2021. Includes greenware mold-poured, hand-formed, and wheel-thrown. 1. Exhibitors must conform to the rules and regulations listed for all Open Show or Junior Show Judged on the finish. Must provide explanation of special effects. exhibitors listed in the front of this book. 2. All entries must be the work of the exhibitor and created within the last five years. Dept/Category/Entry 3. Any entry that has won a first at a previous Sandwich Fair may not be entered again. M5 5 110 Any other NOT listed 4. Only one entry is allowed for each premium number. M5 5 111 Multi Glazes (3 or more combination glazes), list glazes used. (Will 5. All entries must remain on exhibit until 6:00 pm Sunday. not be judged without list.) 6. JUDGE’S DECISION IS FINAL.

*Special Award Ribbon Given for Best of Entry #92-111 (M5-5-112) EXHIBIT RULES: Articles are to be brought to the exhibit building from 9:00 am to 5:00 pm on Monday, Labor Day, and Tuesday from 9:00 to 6:00 pm. We encourage you to bring your exhib- CERAMICS its on Labor Day if possible. If you have any questions about exhibits for this department, please Adults with Developmental Disabilities call or contact any of the above names. Articles will be released on Sunday about 6:30 pm. M5 5 115 Any item, mold poured Articles can also be picked up on Monday from 9:00 am to 12:00 noon. All articles must be M5 5 116 Any item, hand formed or wheel thrown completely finished to qualify. All wall hangings must be equipped with hangers that are strong and secure. If article consists of several parts, it will be allowed only if it is one (1) moveable contained unit. Due to limited space, we are asking exhibitors not to enter articles that are extra Professional Only large in size. Please check with the Superintendent on this. “Any other article not listed” is a category to be used when there is no other listing for that particular article in the fair book. No NEW: Ceramics is now offering Professional categories. Professionals will be able to articles listed in M-1 or M-2 (Needlework Clothing) accepted in this class. enter any items in each category, limit 1 entry per category. Please do not enter in Needlework will only be accepted in doll or doll clothes class; plastic canvas; soft sculpture categories other than Professional if you are considered a professional. animals; stencil painting; and elsewhere, where specifically listed.

For purposes of the exhibit professionals are defined as: (any one of the three) 1. Maintains a studio where lessons are given or finished product is sold. DECORATIVE PAINTING OR PAINTED TRIM 2. Advertises for business Sweat or T-Shirts may have “lattice trim” (zigzag stitch over stretched cuffs, front or waist bands, 3. Derives more than 50% of their income from ceramics (teaching, and/or selling or yoke trim). Fused appliqué accepted. product). PREMIUMS AWARDED

1st 2nd 3rd CERAMICS-GLAZED $5.00 $3.00 $2.00 (Fired green ware, mold poured with glaze applied, NOT hand built, wheel formed) Dept/Category/Entry # Article must be ¾ or more glazed M6 2 1 Tole painting, any article

M6 2 2 Wood, cut-out figures Dept/Category/Entry # M6 2 3 Milk can art M5 6 120 Any Article M6 2 4 Wood, any article

M6 2 5 Skull, painted CERAMICS - STAINED M6 2 6 Rosemaling (Fired green ware, mold poured with stain applied, NOT hand built, wheel formed) M6 2 7 Hand Saw Articles must be ¾ or more stained M6 2 8 Saw disc, metal or wood

M6 2 9 Metal, any article not listed M5 7 130 Any Article M6 2 10 Basket with painted design

M6 2 11 Flower pot craft CERAMICS - ORIGINAL - HAND BUILT ARTICLES M6 2 12 Textile painting, household linen Wheel Thrown M6 2 13 Tank top painting, any other M5 8 140 Any Article M6 2 14 Sweatshirt painting Hand-Formed M6 2 15 Sweatshirt, no-sew fused appliqué M5 9 150 Any Article M6 2 16 Cardigan or vest, sweatshirt, decorated, no sewing, lettuce trim allowed and fused appliqué allowed CERAMICS FINISHES (OTHER THAN GLAZE OR STAIN) M6 2 17 Sweatshirt, any other not listed Wheel thrown, hand-formed or mold poured. M6 2 18 T-Shirt or top, tie dying M5 10 160 Under glaze-opaque, any article M6 2 19 T-Shirt or top, no-sew appliqué, fused appliqué M5 10 161 Under glaze-translucent, any article M6 2 20 T-Shirt or top, painting, original design M5 10 162 Glaze combination (2 or more), any article M6 2 21 T-Shirt or top, painting, holiday design M5 10 163 Over glaze, metallic, any article M6 2 22 T-Shirt or top, bead and liquid paint stitching M5 10 164 Unusual use of material—explain material and process (Will not M6 2 23 T-Shirt or top, painting any other be judged without list.) M6 2 24 Decorative painting on apparel not already listed M6 2 25 Decorative painting on waste basket SPECIAL EFFECTS M6 2 26 Decorative painting on Lazy Susan Includes greenware mold poured, hand formed or wheel thrown. M6 2 27 Decorative painting, any other not listed Judged on finish. Must provide explanation of special effects. *Special Award Ribbon given for Best of Decorative Painting 1-27 (M6-2-28) Dept/Category/Entry M5 10 175 Any other not listed DRESSED DOLLS M5 10 176 Multi Glazes (3 or more combined glazes) List glazes used. Clothes to be made by exhibitor (Will not be judged without list) Read doll rules carefully so as not to be disqualified. Needlework accepted in this *Special Award Ribbon Given for Best of Entry 120-176 (M5-10-177) class. Measurement is doll size. Dolls no taller than 22” except #74. Only one doll per premium number unless stated. Doll accessories must be hand held or worn. All articles must be NEAT AND CLEAN. 69 Come join the fun at the 133rd Sandwich Fair!

DRESSED DOLLS- (PURCHASED DOLLS) GLASS - Using silica sand Etched, Slumped, Fused, Cast, leaded (soldered), PREMIUMS AWARDED Painted or Stained and fired at 1200° F or hotter. 1st 2nd 3rd $5.00 $3.00 $2.00 PREMIUMS AWARDED Dept/Category/Entry # 1st 2nd 3rd M6 3 74 Antique doll, 50 year old or older, 22” or larger $5.00 $3.00 $2.00 M6 3 75 Antique doll, 50 year old or older, under 22” Dept/Category/Entry # M6 3 76 Any boy doll M6 5 154 Leaded with came, or copper foil, sculpture or any other M6 3 77 Any baby doll M6 5 155 Leaded, with copper foil, window or panel, 14 1/4” H x 14 1/4” W or M6 3 78 Bride doll larger M6 3 79 Any member of bridal party other than bride M6 5 156 Leaded, copper foil, window or panel, 14” H x 14”W, or smaller M6 3 80 Doll with historically correct costume through 1920 M6 5 157 Leaded, came or foil, any small panel (sun-catcher, ornament) M6 3 81 Doll with historically correct costume from 1920 to 1970 M6 5 158 Etched, (acid, diamond or sandblasted) glass bottle M6 3 82 Doll with historically correct costume from 1970 to current M6 5 159 Painted or stained and fired glass (1200° or hotter), any article M6 3 83 Doll with Holiday outfit, including Christmas M6 5 160 Fused, article, 6” dia., or 6”H x 6”W or less M6 3 84 Doll depicting a nationality or native culture from anywhere in the M6 5 161 Fused article, over 6” dia., or 6 1/4”H x 6 1/4”W, or larger world M6 5 162 Etched, any glass article M6 3 85 Doll depicting a character from literature M6 5 163 Hand blown glass item M6 3 86 Doll with special occasion dress, excluding bride M6 5 164 Painted or stained, not fired glass, any article M6 3 87 Doll in play clothes M6 5 165 Mosaic, any article M6 3 88 Doll in winter or fall attire M6 5 166 Any other technique not listed elsewhere M6 3 89 Doll in spring or summer attire *Special Award Will Be Given For Best of Glass (M6-5-167) M6 3 90 Doll in pajamas, nightie, leisure wear M6 3 91 Doll with crocheted or knitted clothes JEWELRY M6 3 92 Pair of dolls, coordinated dress, no animals Do not mount jewelry on anything except exhibitor tag; we will display appropriately. M6 3 93 Doll dressed by person with disability M6 3 94 Any purchased animal, dressed JEWELRY-NO BEADS M6 3 95 Any other dressed purchased doll not listed - no animals *Special award given for best of Dressed Dolls (Purchased Dolls) (M6-3-96) PREMIUMS AWARDED 1st 2nd 3rd DRESSED DOLLS - (HANDMADE DOLLS) $5.00 $3.00 $2.00 M6 3 100 Stuffed doll from a commercial pattern Dept/Category/Entry # M6 3 101 Stuffed doll from an original design M6 6 190 Any article of jewelry with stones M6 3 102 Stuffed dolls in pairs M6 6 191 Any article of jewelry, metal M6 3 103 Dolls fashioned by fabric sculpture M6 6 192 Any article of jewelry, plastic M6 3 104 Any doll fashioned from an object, such as a spoon M6 6 193 Lapidary, hand polished and hand wrought M6 3 105 Dolls fashioned from natural materials M6 6 194 Article of jewelry, wood/nature necklace M6 3 106 Any character specific to a holiday M6 6 195 Article of jewelry, wood/nature, any other M6 3 107 Doll depicting a character from literature M6 6 196 Any article of jewelry, antique or faux look M6 3 108 Doll inspired by fantasy M6 6 197 Any article of jewelry, religious symbol M6 3 109 Porcelain or china doll, made by exhibitor M6 6 198 Necklace and earring set no beads, any other M6 3 110 Knit or crocheted doll M6 6 199 Christmas jewelry, any M6 3 111 Miniature doll, 6” and under M6 6 200 Western southwest, Indian M6 3 112 Doll, storybook, Cinderella, etc. M6 6 201 Necklace with wire or faux metal look M6 3 113 Any handmade animal, dressed M6 6 202 Earrings with metal or faux look M6 3 114 Doll, any other not listed, no animal M6 6 203 Novelty jewelry, no beads *Special Award Given for Best of Dolls (M6-3-115) M6 6 204 Belt buckle M6 6 205 Bracelet, no bead, any other DOLL CLOTHES WITHOUT DOLL M6 6 206 Fabric jewelry, sewing allowed May use three piece coordinated set per premium number. Needlework accepted in this class. M6 6 207 Bolo tie, ornament must slide Length listed is for doll clothes, NOT doll! Nothing over 18” M6 6 208 Choker M6 6 209 Stick, lapel or any pin PREMIUMS AWARDED M6 6 210 Pendant, no beads 1st 2nd 3rd M6 6 211 Any other article of jewelry made with leather $5.00 $3.00 $2.00 M6 6 212 Any other article of jewelry, no beads, not listed. Dept/Category/Entry # *Special Award Ribbon given for Best of Jewelry - NO BEADS (M6-6-214) M6 4 122 Sewn clothes, boy or girl, 12” and under, best wear or party wear M6 4 123 Sewn clothes, boy or girl, 12” and under, sportswear JEWELRY- BEADS M6 4 124 Sewn clothes, boy or girl, 12” and under, casual wear A bead is defined as something with a hole that a string can be strung through M6 4 125 Sewn clothes, boy or girl, over 12”, best wear or party wear M6 4 126 Sewn clothes, boy or girl, over 12”, sportswear PREMIUMS AWARDED M6 4 127 Sewn clothes, boy or girl, over 12” casual wear 1st 2nd 3rd M6 4 128 Holiday clothes, sewn, crocheted or knitted $5.00 $3.00 $2.00 M6 4 129 Crocheted, boy or girl M6 4 130 Knitted, boy or girl M6 6 215 Necklace and earring set, primarily glass beads M6 4 131 Wedding, can be on dress form, no doll, (1) bride, groom, etc. M6 6 216 Bracelet, primarily glass beads M6 4 132 Lingerie M6 6 217 Wire/Metal with beads M6 4 133 Accessory, hat, purse, etc. M6 6 218 Primarily glass beads, any jewelry not listed M6 4 134 Doll blanket or quilt, 20”x20” or less M6 6 219 Necklace and earring set, primarily seed beads M6 4 135 Any doll clothes, USA Patriotic M6 6 220 Bracelet, primarily seed beads M6 4 136 Any other doll clothes not already listed M6 6 221 Primarily seed beads, an jewelry not listed *Special Award Given for Best of Doll Clothes (M6-4-137) M6 6 222 Necklace and earring set, primarily wood beads M6 6 223 Primarily wood beads, any jewelry not listed M6 6 224 Necklace and earring set, primarily stone beads M6 6 225 Primarily stone beads, any jewelry not listed M6 6 226 Any jewelry with hand made beads 70 Come join the fun at the 133rd Sandwich Fair!

M6 6 227 Any article of jewelry strung with pearls WALL HANGINGS M6 6 228 Memory wire bracelet Purchased trim may be used as part of decoration. No Christmas unless listed. No wool M6 6 229 Pendant with beads hooking, no painted wood. All hangings must be equipped with a sturdy hanger, others will be M6 6 230 Earrings, any beads disqualified. NO NEEDLEWORK UNLESS LISTED. M6 6 231 Any other article of jewelry with beads not listed *Special Award Ribbon given for Best of Jewelry (M6-6-232) PREMIUMS AWARDED 1st 2nd 3rd PLASTICS $5.00 $3.00 $2.00 Film, resin, shrink, formed, imbedded, etc., needlework allowed. Dept/Category/Entry # PREMIUMS AWARDED M6 12 350 Wreath, feathers 1st 2nd 3rd M6 12 351 Wreath, antlers $5.00 $3.00 $2.00 M6 12 352 Wreath, dried materials Dept/Category/Entry # M6 12 353 Wreath or wall hanging no larger than 5” diameter M6 8 252 Model any (Lego) 20” and over M6 12 354 Wreath, Christmas, needlework allowed M6 8 253 Model any (Lego 20” and over, from kit M6 12 355 Wreath, winter, needlework allowed, 12/30 to 3/19 M6 8 254 Models, space, rocket ship M6 12 356 Wreath, spring or summer, needlework allowed, 3/20 to 9/20 M6 8 255 Models, vehicles M6 12 357 Wreath, autumn, needlework allowed, 9/21 to 12/20 M6 8 256 Models, military M6 12 358 Wreath, pine cones M6 8 257 Figures M6 12 359 Wreath, paper M6 8 258 Vehicle (Lego) 10” or under M6 12 360 Wreath, floral, artificial M6 8 259 Vehicle (Lego) 10” or under from kit M6 12 361 Wreath, fruit M6 8 260 Vehicle (Lego) over 10” & under 20” M6 12 362 Wreath, any other M6 8 261 Vehicle (Lego) over 10”& under 20” from kit M6 12 363 Swag, dried material M6 8 262 Any other article not listed elsewhere M6 12 364 Swag, floral, artificial *Special Award Ribbon for Best of Plastic Craft, or Plastics (M6-8-263) M6 12 365 Swag, Christmas M6 12 366 Wall hanging, using seashells PLASTIC CANVAS MESH OR “VINYL WEAVE” M6 12 367 Wall hanging, hat, sewing allowed Needlework allowed in this class. M6 12 368 Wall hanging, Christmas theme M6 12 369 Wall hanging, pleated fan, minimum of sewing PREMIUMS AWARDED M6 12 370 Wall hanging, American Indian 1st 2nd 3rd M6 12 371 Wall hanging, mobile or chime $5.00 $3.00 $2.00 M6 12 372 Wreath with Sandwich Fair Theme Dept/Category/Entry # M6 12 373 Any other not listed M6 9 276 Plastic canvas mesh, building, cottage, church, etc. *Special Award Ribbon Given For Best of Wall Hangings (M6-12-374) M6 9 277 Plastic canvas mesh, door stop M6 9 278 Plastic canvas mesh, basket with handle WOOD PROFESSIONAL M6 9 279 Plastic canvas mesh, tissue box A wood professional in the following categories is one who is a qualified teacher, earns the M6 9 280 Plastic canvas mesh, wall or door hanging bulk of their income from the product and is considered to be a skilled artisan. If you enter an M6 9 281 Plastic canvas mesh, door knob hanger article in the professional class you are not eligible to enter a similar article in the amateur M6 9 282 Plastic canvas mesh, toy class. Size: can take no more than 12 square feet of floor space. Check with superintendent if M6 9 283 Plastic canvas mesh, animal or bird article is large. M6 9 284 Plastic canvas mesh, 3-D flowers, 5 or more arrangement PREMIUMS AWARDED M6 9 285 Plastic canvas mesh, any article, spring theme, 3/20 to 6/20 1st 2nd 3rd M6 9 286 Plastic canvas mesh, any article, summer theme, 6/21 to 9/21 $25.00 $20.00 $15.00 M6 9 287 Plastic canvas, any article, fall theme, 9/22 to 12/20 Dept/Category/Entry # M6 9 288 Plastic canvas, any article, winter theme, 12/21 to 3/19 M6 13 395 Furniture or furnishings M6 9 289 Plastic canvas, tree ornament M6 13 396 Wood carving M6 9 290 Any article made on 10 mesh M6 13 397 Wood handicrafts M6 9 291 Any article made on 14 mesh M6 13 398 Animal(s) M6 9 292 “Vinyl weave”, cross stitch, insert for mug or glass M6 13 399 Flower(s) M6 9 293 “Vinyl weave”, cross stitch M6 13 400 Intarsia M6 9 294 Refrigerator magnet M6 13 401 Any Other Not Listed M6 9 295 Southwest or Indian design *Special Award Ribbon Given For Best of Wood Professionals (M6-13-402) M6 9 296 Any other not listed *Special Award Ribbon Given For Best of Plastic Canvas Mesh (M6-9-297) WOOD FURNITURE OR WOOD FURNISHINGS - AMATEUR No turning or inlay unless listed. No large articles that take up more than 12 square feet of SPECIAL WALL HANGINGS floor space. See superintendent about large size so as not to be disqualified. Any fabric or yarn. In order not to be disqualified, outside measurement must be over 100” and less than 165” . This section will be judged by a home economist. PREMIUMS AWARDED Any article will be disqualified if not equipped to be hung with a rod. Bring your own 1st 2nd 3rd $8.00 $6.00 $4.00 rod; we will not provide one. PREMIUMS AWARDED Dept/Category/Entry # 1st 2nd 3rd M6 14 405 Small table, card, coffee, etc., 36” or less $6.00 $5.00 $4.00 M6 14 406 Article made from wood lathe slats Dept/Category/Entry # M6 14 407 Picture frame M6 10 310 Appliqué M6 14 408 Candle or plant stand M6 10 311 Christmas, not felt M6 14 409 Cabinet, other than kitchen M6 10 312 Patchwork or pieced, machine quilted (Not using computer aided M6 14 410 Article of play or furniture for children, large over 24” design M6 14 411 Article of play or furniture for children, small 24” and under M6 10 313 Counted cross stitch M6 14 412 Wall clock, shelf clock or floor clock M6 10 314 Original M6 14 413 Chair, rocking or straight, adult size M6 10 315 Any other special wall hanging not listed M6 14 414 Chest M6 14 415 Wood turning *Special Award Ribbon Given For Best of Special Wall Hangings (M6-10-316) M6 14 416 Wood or veneer inlay M6 14 417 Wood furniture done by person with disability M6 14 418 Any other furniture not listed *Special Award Ribbon Given For Best of Woodworking (M6-14-419) 71 Come join the fun at the 133rd Sandwich Fair! WOOD CARVING - AMATEUR M6 17 481 Novelty item made from scraps, minimum of sewing, judged on No article taking up more than 12 square feet of floor space. originally and attractiveness PREMIUMS AWARDED M6 17 482 Paper craft, origami, mâché, quilling, scherenschnitte (scissor 1st 2nd 3rd cutting), Christmas allowed $8.00 $6.00 $4.00 M6 17 483 Refrigerator magnet, card making techniques Dept/Category/Entry # M6 17 484 Refrigerator magnet, glued only M6 15 420 Duck M6 17 485 Refrigerator magnet , any other not listed M6 15 421 Fish M6 17 486 Sweatshirt, glued on nail heads, rhinestones, studs, etc. M6 15 422 Shore birds M6 17 487 Box, covered, decorated or formed M6 15 423 Birds, songbirds, etc. M6 17 488 Memory box M6 15 424 Birds of prey M6 17 489 Senior citizen over 65, any craft, no needlework or Christmas M6 15 425 Animal(s) M6 17 490 Tree topper, needlework allowed M6 15 426 Chainsaw M6 17 491 Tree ornament original, no needlework, sewing etc. M6 15 427 Abstract M6 17 492 Tree ornament, any other not listed M6 15 428 Golf ball carving M6 17 493 Craft by a person with disability, needlework allowed M6 15 429 Busts M6 17 494 Coasters M6 15 430 Article by a senior citizen, 65 plus M6 17 495 Leather, any article, any technique M6 15 431 Article by person with disability M6 17 496 Antler décor, no larger than 24x24x24 M6 15 432 Caricature(s) M6 17 497 Item made from animal scute (i.e. turtle shell) M6 15 433 Flower(s) M6 17 498 Item made from animal feathers M6 15 434 Figure(s) M6 17 499 Skull craft M6 15 435 Vehicle(s) M6 17 500 Sea shell craft M6 15 436 Wall hanging M6 17 501 Item made from pine needles M6 15 437 Chip carving M6 17 502 Macramé’ M6 15 438 Whittling M6 17 503 Box or container of woven reed M6 15 439 Bark Carving M6 17 504 Loom, woven any item M6 15 440 Driftwood M6 17 505 Basket, woven M6 15 441 Turning M6 17 506 Basket fashioned with fabric or yarn, needlework allowed M6 15 442 Any other not listed M6 17 507 Driftwood, decorated or arranged *Special Award Ribbon Given For Best of Wood Carving (M6-15-443) M6 17 508 Flowers, corsage, silk, artificial materials sewing allowed M6 17 509 Flowers, handheld bouquet, silk, artificial materials, sewing allowed WOODWORKING HANDICRAFTS - AMATEUR M6 17 510 Table arrangement, sewing allowed if necessary, floral PREMIUMS AWARDED (artificial), candle, etc., no larger than 18” 1st 2nd 3rd M6 17 511 Table arrangement, Christmas theme, no larger than 18” $8.00 $6.00 $4.00 M6 17 512 Flowers, dinner table arrangement, silk, artificial materials max Dept/Category/Entry # height 12” M6 16 444 Wood Burning on wood item M6 17 513 Summer theme, 6/21 to 9/21, max height 14” M6 16 445 Wall hanging, wood burning M6 17 514 Autumn theme, 9/22 to 12/21, max height 14” M6 16 446 Wall hanging any other M6 17 515 Winter theme, 12/26 to 3/19, no Christmas, max height 14” M6 16 447 Wood article, renovated and refinished, no large size M6 17 516 Spring theme, 3/20 to 6/20, max height 14” M6 16 448 Doll house on rollers or skids, not furnished, less than 12 sq. ft. M6 17 517 Miniature room with furnishings, no larger than 18” x 18” x 18” M6 16 449 Shelf M6 17 518 Miniature display, outdoor scene, no larger than 18” x 18” x 18” M6 16 450 Restoration on old boards M6 17 519 Christmas tree decorated with hand-made ornaments, no taller M6 16 451 Caning or weaving, any article of furniture, less than 12 square feet than 18” M6 16 452 Bird house Gourds can be painted, stained, etched, any technique permitted M6 16 453 Bird feeder M6 17 520 Gourd, decorated, small 5” high & under M6 16 454 Any wood article made from a kit M6 17 521 Gourd, decorated, medium, 5” - 10” M6 16 455 Article by a senior citizen, 65 plus M6 17 522 Gourd, decorated, large, 10” & over M6 16 456 Article by a person with disability M6 17 523 Gourd, birdhouse M6 16 457 Intarsia (Wood assembled to form picture) M6 17 524 Any other Christmas article, no needlework or clothing M6 16 458 Any other creative article not listed M6 17 525 Any other craft not listed *Special Award Ribbon Given For Best of Woodworking 444-458 (M6-16-459) 2 Special Award Ribbons Will Be Given For Best of Miscellaneous Crafts (M6-17-526 & M6-17-527) MISCELLANEOUS CRAFTS No dolls, plastic canvas, wall hangings or wreaths, no stained and/or leaded glass, unless stated. TAXIDERMY No needlework, unless specifically stated. Nudes not in harmony or good taste with a family Must be work of exhibitor oriented county fair will be disqualified. The article must be the work of the exhibitor. A very minimum of sewing stitches will be allowed. Special size restrictions listed individually. PREMIUMS AWARDED 1st 2nd 3rd PREMIUMS AWARDED $8.00 $6.00 $4.00 1st 2nd 3rd M6 18 535 Taxidermy, fish $5.00 $3.00 $2.00 M6 18 536 Taxidermy, bird Dept/Category/Entry # M6 18 537 Taxidermy, animal, full mount M6 17 470 Item made from reused, recycled item, Fashion M6 18 538 Taxidermy, animal, partial mount M6 17 471 Item made from reused, recycled item, housewares, no larger *Special Award Ribbon Will Be Given For Best of Taxidermy (M6-18-539) than 24x24x24 M6 17 472 Item made from reused, recycled item, misc. any other, no larger STAMPING - PROFESSIONAL than 24x24x24 PLEASE READ RULES. Only one entry per premium number. Greeting cards and M6 17 473 Mason jar craft rubber stamping only. Professional is considered anyone currently or formerly, M6 17 474 Fishing Flies and/or plugs demonstrating, instructing or teaching these categories. M6 17 475 Hand spun yarn, 3 skeins M6 17 476 Item made from hand spun yarn, Needlework permitted PREMIUMS AWARDED M6 17 477 Metal work, cutting, casting, turning, welding or punching any articl 1st 2nd M6 17 478 Metal parts welding, glued and/or assembled together to make any $10.00 $5.00 article M6 19 549 Greeting Card, Christmas M6 17 479 Metal work, any other not listed M6 19 550 Greeting card holiday no Christmas no needlework M6 17 480 Metal work, hammered, etched, raised, stamped, tooled, any articl M6 19 551 Greeting card, invitation or announcement 72 Come join the fun at the 133rd Sandwich Fair!

M6 19 552 Greeting card, cheer/hello, gratitude/Thank you, Best Wishes, Bon Voyage DEPARTMENT N - OPEN SHOW COLLECTIONS M6 19 553 Greeting Card, Birthday COLLECTIONS BUILDING M6 19 554 Greeting Card, Congratulatory M6 19 555 Greeting Card, Any Other Anne Hilliard, Superintendent M6 19 556 Rubber stamp craft, stationery E-mail: [email protected] Cell Phone: 815-677-3522 M6 19 557 Rubber stamp craft, gift bag Joyce Swanson, Assistant Superintendent 815-786-2489 M6 19 558 Rubber stamp craft, no greeting cards Brenda Littlebrant, Assistant Superintendent 815-488-9741 M6 19 559 Gift bag, No Christmas Chuck Hilliard, Assistant Superintendent 319-512-5960 *Special Award Ribbon Will Be Given For Best of Stamping, Professional (M6-19-560) Premiums Offered: $5,451.00

STAMPING - AMATEUR ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 2021. PREMIUMS AWARDED 1. Exhibitors must conform to the rules and regulations listed for all Open Show or Junior Show 1st 2nd 3rd exhibitors listed in the front of this book. $5.00 $3.00 $2.00 2. All entries must be the work of the exhibitor. Dept/Category/Entry # 3. Any entry that has won a first at a previous Sandwich Fair may not be entered again. M6 20 570 Greeting Card, Christmas 4. Only one entry is allowed for each premium number. M6 20 571 Greeting card, holiday, no Christmas, no needlework 5. All entries must remain on exhibit until 6:00 pm Sunday. M6 20 572 Greeting card, invitation, or announcement 6. JUDGE’S DECISION IS FINAL. M6 20 573 Greeting card, Cheer/Hello, Gratitude/Thank You, Best Wishes, Bon Voyage The Collections Building will be open to accept exhibits on Monday, Labor Day and Tuesday M6 20 574 Greeting card, Birthday from 9:00 am to 5:30 pm. Only amateurs who collect as a hobby are eligible, A dealer in M6 20 575 Greeting card, Congratulatory antiques is not eligible. Exhibitor’s numbers must be on each item. All possible care of the M6 20 576 Greeting card, Any other exhibits will be taken. However, the Sandwich Fair Association cannot be responsible for loss M6 20 577 Rubber stamp craft, stationery or damage to exhibits. Antiques must be 50 years or older and in good condition. No reproduc- M6 20 578 Rubber stamp craft, gift bag tions. The right is reserved to reject any article deemed unsuitable. The Collections Building M6 20 579 Rubber stamp craft, no greeting cards will close at 6:00 pm Sunday night and reopen at 6:30 pm for exhibitors only so they may pick M6 20 580 Gift bag, No Christmas up their exhibits. The building will also be open the Monday after the fair from 9:00 am until *Special Award Ribbon Given For Best of Cards and Stamping - AMATEUR (M6-20-581) 11:00 am for pick up. NO EXHIBIT WILL BE RELEASED TO ANYONE OTHER THAN THE EXHIBITOR UNLESS ARRANGEMENTS ARE MADE WITH THE SCRAPBOOKING - PROFESSIONAL SUPERINTENDENT IN ADVANCE AND THE CLAIM TICKET IS PRESENTED. All Page needs to be in a sleeve with holes on the left side. Any pages with moveable parts collections to consist of the number stated. Please limit size so the exhibit takes up no more must be secured in sleeve for hanging purposes. space then 12”x18”, for exhibits taller than 18”, please call the superintendent for approval. DEFINITION OF CASED - SHALLOW BOX OR TRAY. MOUNTED - STURDY CARDBOARD, PREMIUMS AWARDED FOAM BOARD OR PEGBOARD, NOT POSTER BOARD. POSTER BOARD IS ALLOWED 1st 2nd FOR POST CARDS ONLY. A written card stating the history of the items is appreciated. $10.00 $5.00 All exhibits must be clean and dry. Fair employees are often asked questions about exhibits, so additional information about your collection would be appreciated and may be written on the M6 19 590 Scrapbooking, genealogy, family history, book display or on a 3 x 5 card. M6 19 591 Scrapbooking, ABC, book When the tag differs from the Premium Book description, we go by the book. M6 19 592 Scrapbooking, 1 page w/protector, special occasion or event, PREMIUMS AWARDED holiday 1st 2nd 3rd M6 19 593 Scrapbooking, 1 page w/protector, child $6.00 $4.00 $3.00 M6 19 594 Scrapbooking, 1 page w/protector, travel vacation M6 19 595 Scrapbooking, 1 page w/protector, hobby, sport M6 19 596 Scrapbooking, 1 page w/protector, pet 50 YEARS OR OLDER M6 19 597 Digital Book 8x8, any other Oversize Antiques M6 19 598 Scrapbooking, 1 page w/protector, any other OVERSIZED ALLOWED *Special Award Ribbon Given For Best of Scrapbooking, PROFESSIONAL (M6-19-599) Dept/Category/Entry # N 1 1 Advertising, (oversize allowed), ready to hang, 2 items SCRAPBOOKING - AMATEUR N 1 2 Calendars, advertising, mounted, 3 Page needs to be in a sleeve with holes on the left side. Any pages with moveable parts N 1 3 Cameras, 3 must be secured in sleeve for hanging purposes. N 1 4 Candelabra, candles optional, 1 N 1 5 Canes, walking sticks, 3 PREMIUMS AWARDED N 1 6 Carpet beaters, 1 1st 2nd 3rd N 1 7 Cartoon art, comic books, or animation, mounted, 2 $5.00 $3.00 $2.00 N 1 8 Clock, 1 N 1 9 Corn dryer, corn optional, 1 M6 20 610 Scrapbooking, genealogy, family history, book N 1 10 Fan, electric, 1 M6 20 611 Scrapbooking, ABC Book N 1 11 Gumball Dispenser, 1 M6 20 612 Scrapbooking, 1 page w/protector, special occasion or event, N 1 12 Lanterns, 3 holiday N 1 13 Made In Illinois (Outside of Sandwich), must name city, 1 M6 20 613 Scrapbooking 1 page w/protector, child N 1 14 Made In Sandwich (No Actual Gas Engines), 1 M6 20 614 Scrapbooking, 1 page w/protector, travel vacation N 1 15 Magazines, mounted ready to hang,1 M6 20 615 Scrapbooking, 1 page w/protector, hobby, sport N 1 16 Map, 1 M6 20 616 Scrapbooking , 1 page w/protector, Pet N 1 17 Map, road, folded, mounted or cased, 3 M6 20 617 Scrapbooking, 1 page w/protector, any other N 1 18 Newspapers, mounted, ready to hang, 1 M6 20 618 Digital Book 8 x 8 any other N 1 19 Quilt, 1 *Special Award Ribbon Given For Scrapbooking - AMATEUR (M6-20-619) N 1 20 Radio, 1, no floor models N 1 21 Record player, 1 N 1 22 Scale, 1 N 1 23 Churn, 1 N 1 24 Sword, 1 N 1 25 Telephone, 1 N 1 26 Toy, Pedal Car, 1 N 1 27 Toys, play furniture or appliances, 3 73 Come join the fun at the 133rd Sandwich Fair!

N 1 28 Toy, Child’s Rocking Chair, 1 N 3 109 Nails, numbered, 5 N 1 29 Toys, rocking horse, 1 N 3 110 Playing card decks, cased, 3 N 1 30 Toy, wagon, 1 N 3 111 Stamps, first day covers, mounted, 4 N 1 31 Umbrellas, 3 tied N 3 112 Stamps, foreign, mounted, 10 N 1 32 Yardsticks, tied, 3 N 3 113 Stamps, U.S., mounted, 10 N 3 114 Watch, pocket or wrist, cased, 3 50 YEARS OR OLDER N 3 115 Watch fobs, mounted or cased, 3 VARIOUS COLLECTIONS Dept/Category/Entry # 50 YEARS OR OLDER N 2 40 Autographs, on pictures/books/tickets, etc., 3 items GLASS N 2 41 Autographs, multiple on a single item 4 Pieces, Cup and Saucer is 1 Piece, Sugar Bowl and Lid is 1 Piece N 2 42 Barbed wire, mounted, 6 Dept/Category/Entry # N 2 43 Boxes, wooden, 3, all must all fit in one N 4 120 Art Glass, 1 N 2 44 Boxes, metal, 3, all must all fit in one N 4 121 Black, 4 pcs. N 2 45 Brass, utilitarian or artistic, 3 N 4 122 Carnival, 4 pcs. N 2 46 Fair or Carnival Prizes, 2 N 4 123 Cobalt, 4 pcs. N 2 47 Historical collectibles, 3 N 4 124 Cranberry, 4 pcs. N 2 48 Horse collectibles, no saddles, blankets, chaps, collars, 3 N 4 125 Custard, 4 pcs. N 2 49 Insulators, 5 N 4 126 Cut, 4 pcs. N 2 50 Irons, soldering, mounted, 5 N 4 127 Depression, 4 pcs. N 2 51 Lightning rod balls, cased, 5 N 4 128 Depression, elegant, 4 pcs. N 2 52 Locks, mounted, 5 N 4 129 Etched, 4 pcs. N 2 53 Matchbook covers, mounted or cased, 15 N 4 130 Milk, white or blue, 4 pcs N 2 54 Match holders and safes, 3 N 4 131 Opalescent, 4 pcs. N 2 55 Memorabilia, any State Fair, 3 N 4 132 Ruby, 4 pcs N 2 56 Memorabilia, Automobile, 3 N 4 133 Slag (marbleized), 4 pcs. N 2 57 Memorabilia, Dairy, 3 N 4 134 Stained, 4 pcs. N 2 58 Memorabilia, Fire Fighting, 3 N 4 135 Vaseline, 4 pcs. N 2 59 Memorabilia, Historic Event, 3 N 4 136 Any other not listed, must label type, 4 pcs. N 2 60 Memorabilia, Law Enforcement, 3 N 2 61 Memorabilia, Medical, 3 50 YEARS OR OLDER N 2 62 Memorabilia, Military, any amount, up to 12” x 18” PHOTOGRAPHS and CARDS N 2 63 Memorabilia, Movie, 3 Ready To Hang or stand-alone N 2 64 Memorabilia, Native American, 3 (Only Original Photographs) N 2 65 Memorabilia, Postal, 3 Dept/Category/Entry # N 2 66 Memorabilia, Railroad, 3 N 5 140 Agriculture N 2 67 Memorabilia, Sandwich Fair, 3 N 5 141 Commercial, building or vehicle N 2 68 Memorabilia, Soda Fountain, 3 N 5 142 Family, couple only N 2 69 Memorabilia, Soda, Coca Cola, 3 N 5 143 Family, single person portrait N 2 70 Memorabilia, Soda Pepsi, 3 N 5 144 Family, Two Generations only N 2 71 Memorabilia, Sports (Includes Fishing), 3 N 5 145 Family, 2 or more children, same generation N 2 72 Memorabilia, Telephone or Communications, 3 N 5 146 Family, Three or More Generations N 2 73 Memorabilia, World Leaders or U.S. Presidents, 3 N 5 147 Historic Event N 2 74 Memorabilia, World’s Fair and Expositions, 3 (Postcards and Greeting Cards, Mounted on 12” x 18” Poster Board) N 2 75 Memorabilia, Your Home Town, 3 N 5 148 Cards, greeting, mounted, 6 N 2 76 Oil cans, motor oil, 3 N 5 149 Postcard, book or packet, complete, 1 N 2 77 Oil cans, squirt, 3 N 5 150 Postcards, mounted, 6 N 2 78 Pulleys, 3 N 5 151 Documents/Certificates, each Framed for N 2 79 Tobacco, cans, 3 same person, tied, 4 N 2 80 Tobacco, cigar boxes, 3

N 2 81 Tools, small, farming, cased, 3 N 2 82 Tools, small hand, woodworking, cased, 3 50 YEARS OR OLDER N 2 83 Tools, small hand, any other, cased, 3 GROOMING & PERSONAL Dept/Category/Entry # N 6 160 Barber shop memorabilia, 5 50 YEARS OR OLDER N 6 161 Belt buckles, mounted or cased, 4 SMALL N 6 162 Bottles, perfume, 4 cased N 6 163 Buttonhooks, mounted or cased, 5 Dept/Category/Entry # N 6 164 Buttons, garment, mounted, 25 N 3 90 Badges, cloth, mounted, 5 N 6 165 Clothes, 1-3 N 3 91 Badges or pins, metal, mounted, 5 N 6 166 Clothes, shoes, 2 pair N 3 92 Buttons, campaign, mounted, 8 N 6 167 Clothes, uniform, military, 1 N 3 93 Buttons, souvenir, mounted, 8 N 6 168 Compacts, cased, 5 N 3 94 Calling cards, cases and receivers, mounted or cased, 5 N 6 169 Dresser set, 4 pcs., tray optional N 3 95 Coins, foreign, mounted or cased, 10 N 6 170 Fans, hand, mounted or cased, 3 N 3 96 Coins, U.S., mounted or cased, 10 N 6 171 Gloves, mounted or cased, 3 pair N 3 97 Currency, Paper, Foreign, 4 N 6 172 Hair receivers, 3 N 3 98 Currency, Paper, U.S., 4 N 6 173 Handkerchiefs, mounted or cased, 5 N 3 99 Currency, paper, US military, mounted or cased, 4 N 6 174 Hatpins, mounted or in holder, 5 N 3 100 Jewelry, Hair memorial, 1 N 6 175 Hats, ladies, 3 N 3 101 Jewelry, pins/broaches, mounted, 3 N 6 176 Hats, men’s, 3 N 3 102 Jewelry, (earring pair is 1 piece), 3 piece set N 6 177 Purses, cased, 3 N 3 103 Jewelry, tie tack & cuff links, 1 set N 6 178 Shaving Mugs (Brushes Optional),3 N 3 104 Jewelry, gem carvings, must be wearable, 3 N 6 179 Shaving, personal, 1 set N 3 105 Jewelry, any other not listed, 3 N 6 180 Spectacles, mounted, 5 N 3 106 Knives, fixed blade, 3 N 6 181 Ties, bow or necktie, cased, 5 N 3 107 Knives, Pocket, 3 N 6 182 Wash set, pitcher and bowl, 1 set N 3 108 Marbles, cased, 5 74 Come join the fun at the 133rd Sandwich Fair!

50 YEARS OR OLDER N 7 263 Tools, Tatting or Weaving, 3 HOUSEHOLD N 7 264 Toothpick holders, cased, 5 Dept/Category/Entry # N 7 265 Washboards, 3 N 7 190 Aluminum, hammered, 3 N 7 191 Ashtrays, Advertising, cased, 3 50 YEARS OR OLDER N 7 192 Baskets, small, china or glass, 3 SCHOOL N 7 193 Baskets, metal, 3 Dept/Category/Entry # N 7 194 Baskets, woven, 3 (all must fit in one) N 8 270 Ink bottles, 3 N 7 195 Bone dishes, 4 N 8 271 Ink Blotters, 3 N 7 196 Bottle Caps, mounted, 15 N 8 272 Ink wells, 3 N 7 197 Bottle openers, cased, 5 N 8 273 Musical Instruments: must not exceed 12”X18” and be securely N 7 198 Bottles and flasks, 4 cased or mounted, 3 N 7 199 Bottles, milk, 4 N 8 274 Paperweights, cased, 3 N 7 200 Bottles, soda, 3 N 8 275 Pencils, mounted, 5 N 7 201 Bowls, wooden, 3 N 8 276 Pens, mounted, 5 N 7 202 Butter dishes, 3 N 8 277 Pocket Protectors and/or Pocket Savers, 4 N 7 203 Butter molds & stamps, cased, 5 N 8 278 Report Cards, Consecutive, all for Same person, tied, at least 8 N 7 204 Butter paddles, 3 N 8 279 Schoolhouse collectibles, mounted or cased, 5 N 7 205 Butter pats, 5 N 8 280 Scouting collectibles, mounted or cased, 5 N 7 206 Candlesticks, candles optional, 6 (no candelabras) N 7 207 Candy containers, small, for pellet-sized candies, 3 N 7 208 Castor sets, complete, cased, 3 50 YEARS OR OLDER N 7 209 China, 4 CHILDHOOD N 7 210 Cheese Keeper, 1 Dept/Category/Entry # N 7 211 Clothes Pins, 4 different N 9 290 Banks, 2 N 7 212 Coasters (For Drinks, Disposable), 4 N 9 291 Bells, 4 N 7 213 Coasters (For Drinks, Not Disposable), 4 N 9 292 Books, children’s, 5 N 7 214 Coffee grinders, 3 N 9 293 Classic Comic Books (Brand), mounted, 2 N 7 215 Coffee tins or jars, 3 N 9 294 Cracker Jack toys and memorabilia, cased, 3 N 7 216 Coffee pots, 3 N 9 295 Decorations, Christmas or Winter, cased, 5 N 7 217 Cookbooks, cased, 5 N 9 296 Decorations, Columbus Day, Thanksgiving or Autumn, cased, 5 N 7 218 Cookie cutters, mounted 5 N 9 297 Decorations, Easter or Spring, cased, 5 N 7 219 Cookie jars, 2 N 9 298 Decorations, Independence Day or Summer, cased, 5 N 7 220 Creamers, Animal Shapes, 4 N 9 299 Decorations, St. Patrick’s Day, cased, 5 N 7 221 Creamers, restaurant, cased, 5 N 9 300 Decorations, St. Valentine’s Day, cased, 5 N 7 222 Cream and sugar, 3 sets N 9 301 Decorations, Any Other Holiday not Listed, cased, 5 N 7 223 Cruets with original stoppers, 3 N 9 302 Doll, Barbie, 1 N 7 224 Cups, egg, 5 N 9 303 Dolls, matched family set, 3-7 pieces N 7 225 Cups & saucers, 3 N 9 304 Dolls, Paper, 4 N 7 226 Door knobs, 3 N 9 305 Doll, 1 N 7 227 Door stops, 3 N 9 306 4-H Collectibles, mounted or cased, 5 N 7 228 Flatware, 8, mounted N 9 307 Kaleidoscope, 1 N 7 229 Frogs (For Flowers), 4 N 9 308 Little Big Books (Brand), cased or tied, 6 N 7 230 Fruit jars, 4 N 9 309 Music Boxes, 3 N 7 231 Graniteware, 3 N 9 310 Snow Globes, 3 N 7 232 Hall Pottery, 3 N 9 311 Tops, Spinning, 3 N 7 233 Honey Pots/Honey Dishes, 3 N 9 312 Toys, Airplanes & Flying vehicles, 3 N 7 234 Kitchen tools, cased, 5 N 9 313 Toys, Boats & aquatic vehicles, 3 N 7 235 Jewel Tea Co., Autumn Leaf, 3 N 9 314 Toys, cars, 3 N 7 236 Lamps, oil, 3 N 9 315 Toys, cast iron, 3 N 7 237 Lightbulbs, 4 different, mounted securely or cased N 9 316 Toys, child’s play dishes, cased, 5 N 7 238 Molds, food, cased, 3 N 9 317 Toys, farm, 3 N 7 239 Napkin holder, various, 4 different N 9 318 Toys, games, 3 N 7 240 Needlework, 1 piece N 9 319 Toys, blocks, cased, 1 set N 7 241 Needlework, 1 set N 9 320 Toys, military vehicles, 3 N 7 242 Nippon, 3 N 9 321 Toys, rubber, 3 N 7 243 Nutcrackers, 3 N 9 322 Toys, trucks, 3 N 7 244 Pitchers, 3 N 9 323 Toys, train, 3 pieces N 7 245 Plates, 3 different N 9 324 Toys, wind-up or spring loaded, 10” or larger,1 N 7 246 Plates, calendar, 3 N 9 325 Toys, wind-up or spring loaded, smaller than 10”, 3 cased N 7 247 Popcorn Boxes/Bags, 4 N 9 326 YoYo’s, 3 N 7 248 Reamers/Juicers, 3

N 7 249 Salt and Pepper Shakers, 3 sets “small shallow case” *Special Award Ribbon (N-9-327) $10.00 N 7 250 Salt dips, 5 different “small shallow case” *A plaque will be awarded to the exhibitor that wins N 7 251 Sandwich Fair glass, 2 “small shallow case” the most prize money in the 50 year and older Collections (N-9-328) N 7 252 Sandwich Fair Glass, Same Year, Different Colors, Any Number, “small shallow case” N 7 253 Sewing Basket Collage, Any Amount N 7 254 Sewing Patterns, cased or tied, 6 N 7 255 Soap box, 3 N 7 256 Spoons, souvenir, mounted, cased, 5 N 7 257 Spoons, wooden, tied or cased, 5 N 7 258 Stoneware or Pottery, bowls, 3 N 7 259 Stoneware or Pottery, crocks, 1 N 7 260 Stoneware or pottery, jugs, 1 N 7 261 Teapots, 3 N 7 262 Thimbles, mounted or cased, 6 75 Come join the fun at the 133rd Sandwich Fair!

N 11 367 Plants, mounted, 2 from each of 5 natural habitats NATURE COLLECTIONS N 11 368 Plants, poisonous, identify, 5 Anne Hilliard, Superintendent 815-677-3522 N 11 369 Pine Cones, identify, 5 Chuck Hilliard, Assistant Superintendent 319-512-5960 N 11 370 Polished rocks, 10 different, identify Amy Hamilton, Consultant 630-392-4394 N 11 371 Rocks, 10 different, identify E-mail: [email protected] N 11 372 Rock/Crystal/Gem, carvings, 5, identify ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 2021. N 11 373 Sand, 5 1. Exhibitors must conform to the rules and regulations listed for all Open Show or Junior N 11 374 Sea Glass, 10 cased Show exhibitors listed in the front of this book. N 11 375 Sedge, identify, 5 2. All entries must be the work of the exhibitor. N 11 376 Seed distribution, labeled, 5 examples 3. Any entry that has won a first at a previous Sandwich Fair may not be entered again. N 11 377 Seeds, identify, 10 4. Only one entry is allowed for each premium number. N 11 378 Seed pods, identify, 5 5. All entries must remain on exhibit until 6:00 pm Sunday. N 11 379 Sheep wool, identify, 5 6. JUDGE’S DECISION IS FINAL. N 11 380 Shells, 10 N 11 381 Shrubs, identify, 5 In the interest of protecting our environment and being good stewards of the land, N 11 382 Skeletons (No Birds), Mounted Complete, identify, 1 we request that no pollinator (including butterflies, moths, and bees) be killed for N 11 383 Skulls, identify (No Birds), mounted or cased, 3 exhibition. Please feel free to photograph these helpers and enter the photos in N 11 384 Snake skin, shed, cased, 1 Department M4 (Open Show Amateur Photography). N 11 385 Soil, identify, 5 N 11 386 Spider web, best up to 12 x 18 inches mounted, 1 All collections to consist of the number stated. Please read instructions carefully so entry will N 11 387 Spider web, best larger than 12 x 18 inches, mounted, 1 not be disqualified. Please limit size so the exhibit takes up no more space than 12”x18”, for N 11 388 Spider webs, all on same display, up to 12 x 18 inch, any number exhibits taller than 18”, please call the superintendent for approval. DEFINITION OF CASED - N 11 389 Tree leaves, identify, 10 SHALLOW BOX OR TRAY. MOUNTED - STURDY CARDBOARD, FOAM BOARD OR PEG- N 11 390 Tree bark rubbings, identify 5 BOARD, NOT POSTER BOARD. Please read instructions carefully so entry will not be dis- N 11 391 Volcanic dust, 3 qualified. Please call collections superintendent, assistants or consultant in each class for N 11 392 Wasps’ nests, 2 questions. No birds’ nests or feathers allowed. N 11 393 Weather Patterns, identify, 5 N 11 394 Wood cross-sections, identify, 5 All exhibits must be clean and dry, including bones, skulls, mushrooms. For most of the en- N 11 395 Collage of above items, (no pollinators), identify 10 tries, it is not required to identify items or to include variation, but this is always appreciated. N 11 396 Any other not listed, 1-2 Fair employees are often asked questions about exhibits, so additional information about your *Special Award Ribbon, (N-11-398) $10.00 collection would be appreciated and may be written on the display or on a 3 x 5 card. *A plaque will be awarded to the exhibitor that wins the most prize money in the Nature Collections. (N-11-399) PREMIUMS AWARDED 1st 2nd 3rd $4.00 $3.00 $2.00 MISCELLANEOUS COLLECTIONS - ANY AGE Dept/Category/Entry # Brenda Littlebrant, Assistant Superintendent 815-488-9741 N 11 330 Acorns or other nuts, identify, 5 All collections to consist of number stated. Please limit size so exhibit takes up no more space N 11 331 Animal tracks, 5 than 12”x18”, for exhibits taller than 18”, please call the superintendent for approval. DEFINI- N 11 332 Arrowheads, 10 TION OF CASED - SHALLOW BOX OR TRAY. MOUNTED - STURDY CARDBOARD, FOAM N 11 333 Bones (No Birds), mounted or cased, 5 BOARD OR PEGBOARD, NOT POSTER BOARD. Please read instructions carefully so your N 11 334 Bones (no birds or skulls), entire body part, mounted or cased entry will not be disqualified. There is no age restriction, however, anything before 1963 may N 11 335 Celestial Events, (examples include eclipse, moon phases, be entered under antique collections. Please call Department Superintendent, Assistants or meteor, comet) identify, 1-2 Consultant in each class for questions. All exhibits must be clean and dry. N 11 336 Clouds, identify 5 types and what they indicate *Fair employees are often asked about the exhibits, so additional information about your N 11 337 Crystals, 10 different, identify collection would be appreciated and may be written on the display or on a 3 x 5 card. N 11 338 Driftwood, 2 PREMIUMS AWARDED N 11 339 Entomology, (no pollinators), identify,10 1st 2nd 3rd N 11 340 Evergreen cones, 5 $4.00 $3.00 $2.00 N 11 341 Flowers, pressed, identify, 10 OVERSIZE ALLOWED, ANY AGE N 11 342 Fossils, 5 Dept/Category/Entry # N 11 343 Fossils, both sides, 5 matched pairs N 12 400 Comic Books, mounted, 2 N 11 344 Fossils, Mazon Creek fauna, 4 matched pairs N 12 401 Historical Collectables, 3 N 11 345 Fossils, Mazon Creek flora, 5 matched pairs N 12 402 License Plates, mounted / ready to hang, 8 N 11 346 Gems, 10 different, identify N 12 403 Yard Sticks, Advertising, Tied, 5 N 11 347 Gems, organic, 5 different, identify N 12 404 Canes, Walking Sticks, 3 N 11 348 Grasses, 10 VARIOUS ITEMS, ANY AGE N 11 349 Grasses, Native Illinois, identify 4 N 12 415 Autographed (Pictures, Cards, Books, Tickets), 3 items N 11 350 Habitat, identify, 5 N 12 416 Autographs, Multiple on a single item N 11 351 Hornets’ nest, oversize allowed, 1 N 12 417 Badges, Cloth, mounted, 15 N 11 352 Insect galls, 5 N 12 418 Bottle Caps, mounted, 25 N 11 353 Insect Home, identify, 5 N 12 419 Buttons, Campaign, mounted, 8 N 11 354 Insects, invasive, identify, 5 N 12 420 Buttons, Souvenir, mounted, 8 N 11 355 Leaf prints, 5 N 12 421 Calendars, Advertising, small, cased,3 N 11 356 Leaves (flowers optional) from edible wild plants, identify and N 12 422 Easter Eggs, cased, 5 name which part of the plant is edible, 5 examples N 12 423 Gaming Souvenirs, mounted, 15 N 11 357 Life Cycle, one species, depicted with examples, strictly 12”X18” N 12 424 Keys, mounted, 25 or less N 12 425 Key Rings, mounted, 15 N 11 358 Minerals, 10 different, identify N 12 426 Letter Openers, mounted or cased, 5 N 11 359 Mushroom spore prints, 5 N 12 427 Locks (Keys Optional), mounted 8 N 11 360 Mushroom, Fungi, DRIED, 5 N 12 428 Matchbook Covers, mounted, 30 N 11 361 Mussel and/or snail shells, 5 N 12 429 Memorabilia, any one brand not listed, 5 N 11 362 Native plant life of Illinois, identify, 5 N 12 430 Memorabilia, Avon (No Perfume Bottles), 5 N 11 363 Nature Journal, open to 1-2 pages, on a stand (most N 12 431 Memorabilia, Caterpillar, 5 recent 3 months will be judged) N 12 432 Memorabilia, Centennial, person 5 N 11 364 Pellet, bird of prey, dissected, mounted, 1 N 12 433 Memorabilia, Centennial, place, 5 N 11 365 Petrified wood, 5 N 12 434 Memorabilia, Deere and Co., 5 N 11 366 Plants, invasive, identify, 5 76 Come join the fun at the 133rd Sandwich Fair!

N 12 435 Memorabilia, Disney, 5 N 12 534 Bottles, Soda Pop, Empty, cased, 6 N 12 436 Memorabilia, Fire Fighting, 5 N 12 535 Bottles, Soda Pop, Full, cased, 6 N 12 437 Memorabilia, Historic Event, 5 N 12 536 Candlesticks, candles optional, 6 (no candelabras) N 12 438 Memorabilia, Horses, 5 N 12 537 Cookie Cutters, Mounted, 8 N 12 439 Memorabilia, Law Enforcement, 5 N 12 538 Cookie Jars, 2 N 12 440 Memorabilia, McDonald’s (No Happy Meal Toys), 5 N 12 539 Cream And Sugar, 3 Sets N 12 441 Memorabilia, Medical, 5 N 12 540 Cups and Saucers, Miniature, 4 Sets N 12 442 Memorabilia, Military, any amount, up to 12” X 18” N 12 541 Cups And Saucers, Regular, 4 Sets N 12 443 Memorabilia, movies, 5 N 12 542 Cups Or Mugs, Coffee, Advertising, 4 N 12 444 Memorabilia, Native American, 5 (no arrow heads) N 12 543 Flatware, 12, mounted N 12 445 Memorabilia, Oriental, 5 N 12 544 Honey Pots/Honey Dishes, 4 N 12 446 Memorabilia, railroad, 5 N 12 545 Molds, Food, Mounted or Cased, 5 N 12 447 Memorabilia, Rock and Roll, 5 N 12 546 Nutcrackers, 5 N 12 448 Memorabilia, Sandwich Fair, 5 N 12 547 Plates, Decorative, 4 N 12 449 Memorabilia, Soda, Coca Cola, 5 N 12 548 Plates, Souvenir, 4 N 12 450 Memorabilia, Soda, Pepsi Cola, 5 N 12 549 Reamers/Juicers, 3 N 12 451 Memorabilia, Soda, Other, 5 N 12 550 Refrigerator Magnets, Mounted, 8 N 12 452 Memorabilia, Sports, (No Cards) 5 N 12 551 Salt And Pepper Shakers, 4 sets “small shallow case” N 12 453 Memorabilia, Telephone or Communications, 5 N 12 552 Sandwich Fair Glass, 3 “small shallow case” N 12 454 Memorabilia, Tobacco, 5 N 12 553 Sewing Basket Collage, Any Amount N 12 455 Memorabilia, World Leaders or U.S. Presidents, 5 N 12 554 Shot Glasses, Souvenir, Cased, 5 “small shallow case” N 12 456 Memorabilia, World’s Fair or Expositions 5 items N 12 555 Spoons, Souvenir, Mounted, 10 N 12 457 Memorabilia, Your Home Town, 5 N 12 556 Steampunk: 1 item with explanation N 12 458 Metal Detecting Findings, any number of items, mounted or cased N 12 557 Steins, 4 12” x 18” N 12 558 Swizzle Sticks, Mounted, 8 N 12 459 Ornaments, Christmas, Cased, 4 N 12 559 Teapots, 3 N 12 460 Ornaments, Hallmark, cased, 4 N 12 560 Thimbles, Mounted or Cased, 8 N 12 461 Personalities, Fact or Fiction, Mounted, 4 N 12 561 Tools, Small Kitchen, Cased, 5 N 12 462 Pins, lapel, 15 N 12 562 Tools, Small Hand, Cased, 5 N 12 463 Shoes, Miniature, Cased, 5 N 12 563 Toothpick Holders, Cased, 4 N 12 464 Snow Globes, 5 N 12 564 Vases, Up to 8”, 4 SMALL, ANY AGE SCHOOL, ANY AGE N 12 475 Character Drinking Glasses, No Plastic, 4 PCS. N 12 575 Bookmarks, 8 N 12 476 Coins, Foreign, Mounted, 25 Various N 12 576 Lunch Boxes, 3 N 12 477 Coins, U.S. Mounted, 25 Various N 12 577 Paper Weights, Cased, 4 N 12 478 Coins, Foreign, Mounted 1 Complete Series N 12 578 Pencils, Mounted, 10 N 12 479 Coins, U.S., Mounted, 1 complete series N 12 579 Pens, Mounted, 10 N 12 480 Currency, Paper, Foreign, Mounted, 6 CHILDHOOD, ANY AGE N 12 481 Currency, Paper, U.S., Mounted, 6 N 12 580 Animals of Like Kind, Not Stuffed, 3 N 12 482 Currency, paper, US military, mounted 6 N 12 581 Banks, 3 N 12 483 Glass, Carnival, 4 PCS. N 12 582 Carousel Figurines, 3 N 12 484 Glass, Candlewick, 4 PCS N 12 583 Doll House Furniture, One Room, 5 Pieces N 12 485 Glass, Cut, 4 PCS N 12 584 Dolls, under 7”, 3 N 12 486 Glass, Fostoria, 4 PCS N 12 585 Dolls, 7” To 12”, 3 N 12 487 Glass, Imitation Cut, 4 PCS N 12 586 Dolls, over 12”+25”, 3 N 12 488 Glass, Milk, 4 PCS N 12 587 Marbles, In a Container, 50 N 12 489 Glass, Any Other Not Listed, 4 PCS N 12 588 Mold-A-Rama figures, 6, cased N 12 490 Knives, fixed blade, 5 N 12 589 Music Boxes, 4 N 12 491 Knives, pocket, 5 N 12 590 Pez Dispensers, Mounted, 20 N 12 492 Stamps, First Day covers, Mounted, 6 N 12 591 Playing Cards, Cased, 5 Decks N 12 493 Stamps, foreign, Mounted, 20 N 12 592 Scouting Collectables, Mounted or Cased, 8 N 12 494 Stamps, U.S., Mounted, 20 N 12 593 Spinning Tops, 10, no Fidget Spinners N 12 495 Watches, Pocket or Wrist cased, 5 N 12 594 Toys, Airplanes & flying vehicles, 3 CARDS AND POSTCARDS, ANY AGE N 12 595 Toys, Boats & aquatic vehicles, 3 N 12 500 Cards, Baseball, 9 N 12 596 Toys, Cars, 3 N 12 501 Cards, Baseball, Chicago, 9 N 12 597 Toys, Caterpillar, 3 N 12 502 Cards, Basketball, 9 N 12 598 Toys, Farm, 3 N 12 503 Cards, Basketball, Chicago, 9 N 12 599 Toys, Fidget Spinners, 10 N 12 504 Cards, Football, 9-11 N 12 600 Toys, Fidget , no spinners, 10 N 12 505 Cards, Football, Chicago, 9-11 N 12 601 Toys, military, 3 N 12 506 Cards, Hockey, 9 N 12 602 Toys, Train, 3 Pieces N 12 507 Cards, Hockey, Chicago, 9 N 12 603 Toys, Trucks, 3 N 12 508 Cards, Any Other Not Listed, 9 N 12 604 Toys, wind-up or spring loaded, 6 cased N 12 509 Postcards, mounted, 6 N 12 605 Special Exhibit for 2021 Only: Reflect on previous pandemics- N 12 510 Valentines, Mounted, 6 any number of items as long as they fit on 12”X18” display. GROOMING & PERSONAL, ANY AGE (No newspapers or magazines, no Covid-19, only previous N 12 520 Avon Bottles, Cased, 3 pandemics.) N 12 521 Belt Buckles, Mounted or Cased, 3 N 12 606 Special Exhibit for 2021 Only: In honor of the 19th Ammend N 12 522 Bottles, Perfume, No Avon, Cased, 4 ment - previous voting rights - any number of items as long as N 12 523 Compacts, Cased, 5 they fit on a 12”x18” display (no newspapers or magazines, no N 12 524 Purses, Cased, 3 campaign items, only voting rights.) N 12 525 Shaving Mugs (Brushes Optional), 4 Note: These two Special Exhibits will be for the 2021 Fair only HOUSEHOLD, ANY AGE and will not be listed again. N 12 530 Baskets, Small China or Glass, 3 * Special Award Ribbon (N-12-609) $10.00 N 12 531 Bells, Cased, 4 *A plaque will be awarded to the exhibitor that wins N 12 532 Bottles and/or Flasks, 4 the most prize money in the Miscellaneous Any Age Collection (N-12-610) N 12 533 Bottle Openers, Mounted, 5 77 Come join the fun at the 133rd Sandwich Fair!

O1 4 65 Date nut bread DEPARTMENT O1 - OPEN SHOW FOODS O1 4 66 Pumpkin bread HOME ARTS BUILDING O1 4 67 Zucchini bread-No nuts, chips, etc. O1 4 68 Chocolate zucchini bread Pam Monkemeyer, Assistant Superintendent 815-695-5966 O1 4 69 Oatmeal nut bread Penny Monkemeyer, Assistant Superintendent 630-553-1539 O1 4 70 Apple nut bread Karen Monkemeyer, Assistant Superintendent 815-695-5640 O1 4 71 Rhubarb bread O1 4 72 Poppy Seed bread Premiums Offered: $3,827.00 O1 4 73 Blueberry bread BE SURE TO CHECK OUT INDEX FOR THE CULINARY COMPETITION O1 4 74 Gluten free bread, please label O1 4 75 Herb bread ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 2021 O1 4 76 Any other quick bread not listed, please label bread when entering 1. Exhibitors must conform to the rules and regulations listed for all Open Show or Junior Show *Special Award Ribbon for Best Over-All Quick Bread (01-4-80) exhibitors listed in the front of this book. 2. All entries must be the work of the exhibitor. MUFFINS 3. Only one entry is allowed for each premium number. Use small white plates - 3 per plate 4. All entries must remain on exhibit until 6:00 pm Sunday. Please use standard muffin pans 5. JUDGE’S DECISION IS FINAL. No jumbo size. The exhibit building will be open from 9:00 am to 5:00 pm on Monday, Labor Day and Tuesday Dept/Category/Entry # from 9:00 to 6:00 for placement of entries. No exhibit will be accepted after 6:00 pm Tuesday. O1 5 90 Apple muffins Exhibits are to be picked up between 6:30 pm and 8:00 pm Sunday. The building will be closed O1 5 91 Blueberry muffins from 6:00 pm to 6:30 pm Sunday to prepare exhibits for faster pick up by exhibitors. If you O1 5 92 Oat Bran muffins cannot pick them up Sunday by 8:00 pm, the building will be open from 8:30 a.m. to O1 5 93 Corn muffins 11:00 a.m. Monday. O1 5 94 Cranberry muffins USE WHITE PAPER PLATES FOR BAKED GOODS - SMALL ONES WHEREVER POSSI- O1 5 95 Zucchini muffins BLE. Please use Saran Wrap instead of zip lock bags. PINS WILL BE AVAILABLE TO ATTACH O1 5 96 Carrot muffins ENTRY TAG TO BAKED ITEMS. PLEASE KEEP CLAIM CHECK ATTACHED TO ENTRY TAG. O1 5 97 Banana muffins O1 5 98 Lemon muffins PREMIUMS AWARDED O1 5 99 Chocolate chip muffins 1st 2nd 3rd O1 5 100 Chocolate muffins $5.00 $3.00 $2.00 O1 5 101 Pumpkin muffins

O1 5 102 Herb muffins YEAST PRODUCTS O1 5 103 Gluten free muffins Not to be baked in a bread machine. O1 5 104 Any other muffin not listed, please label Please use foil covered cardboard with 1” margins for breads *Special Award Ribbon for Best Over-All Muffin (O1-5-105) and small white paper plates wherever possible. Dept/Category/Entry # COOKIES O1 1 1 White bread Use small white plate - 5 per plate O1 1 2 Whole wheat bread Dept/Category/Entry # O1 1 3 French bread - must be 18” or smaller O1 6 120 Sandies O1 1 4 Mother’s bread, white, 2 loaves baked together O1 6 121 Chocolate drop, chocolate frosting O1 1 5 Rye bread O1 6 122 Chocolate chip, no nuts O1 1 6 Cinnamon bread O1 6 123 Chocolate pin-wheel O1 1 7 Oatmeal bread O1 6 124 Oatmeal with raisins O1 1 8 Raisin bread (No other Fruit) O1 6 125 Peanut butter O1 1 9 Ethnic bread, please label O1 6 126 Cutout Sugar cookie, no frosting or decoration O1 1 10 Christmas bread O1 6 127 Sugar cookie, soft, no frosting O1 1 11 Sour Dough bread O1 6 128 Shortbread O1 1 12 Challah Bread O1 6 129 Macaroons-coconut (not meringue) O1 1 13 Any other Yeast Bread, not listed. Please label O1 6 130 Gingersnaps

O1 6 131 Soft Ginger YEAST ROLLS O1 6 132 Snickerdoodles Dept/Category/Entry # O1 6 133 Lemon Cookies O1 2 25 Cloverleaf rolls (3) O1 6 134 Oatmeal chocolate chip O1 2 26 White pan rolls, removed from pan, do not separate O1 6 135 M&M cookies O1 2 27 Rolls (3), assorted shapes, same recipe O1 6 136 Thumbprints cookies O1 2 28 Assorted rolls (3), rye, wheat, white, etc. O1 6 137 Spritz cookies O1 2 29 Cinnamon rolls with topping (3) O1 6 138 Christmas cookies, judged on arrangement, variety, and O1 2 30 Ethnic rolls (3), please label attractiveness. 6 Assorted cookies, 1 of each variety, use paper O1 2 31 Caramel pecan rolls (3) plates O1 6 139 Ethnic cookies, please label YEAST COFFEE CAKES O1 6 140 Macadamia nut Dept/Category/Entry # O1 6 141 Chocolate crinkle O1 3 45 Swedish tea ring O1 6 142 Brownies, frosted, no nuts O1 3 46 Bubble loaf O1 6 143 Blonde Brownies, unfrosted, no nuts O1 3 47 Ethnic coffee cakes, please label O1 6 144 Date bars O1 3 48 Coffee Cake, whole O1 6 145 Lemon bars *Special Award Ribbon for Best Yeast Product (O1-3-49) O1 6 146 Toffee bars O1 6 147 Pumpkin bars, frosted QUICK BREAD PRODUCTS O1 6 148 Gluten free bars Please use foil covered cardboard with 1” margins. O1 6 149 Cake mix cookies, made with box mix as base. Do not enter in pans. Do not cut Bread. Bring in whole. O1 6 150 Cake mix bar, made with box mix as base Dept/Category/Entry # O1 6 151 Gluten free cookies O1 4 61 Apricot bread O1 6 152 Kolacky O1 4 62 Banana bread - no nuts, chips, etc. O1 6 153 Any other bar not listed, must be baked, please label O1 4 63 Lemon bread - no poppy seed O1 6 154 Any other cookie not listed, must be baked, please label O1 4 64 Cranberry bread *Special Award Ribbon for Best Over-All Cookie (O1-6-155) 78 Come join the fun at the 133rd Sandwich Fair! CANDIES MISCELLANEOUS BAKE PRODUCT Please use small white paper plate, except for # 270 & #271 Use small white paper plates where possible. Plate to contain 6 pieces Dept/Category/Entry # Dept/Category/Entry # O1 7 165 Baking powder biscuits (3) O1 11 260 Caramels, no nuts O1 7 166 Scones (3) O1 11 261 Chocolate fudge, plain O1 7 167 Quick coffee cake, whole cake O1 11 262 Creamy fudge, white, plain O1 7 168 Kringla (5) O1 11 263 Divinity with pecans O1 7 169 Soda bread, whole O1 11 264 Toffee O1 7 170 Corn Bread, whole cake, (can be brought in a 9”x9” or smaller O1 11 265 Peanut Brittle pan) O1 11 266 Pinoche with nuts O1 7 171 Herb biscuits (3) O1 11 267 Peanut butter fudge, plain 01 7 172 Granola Bars (3) O1 11 268 Any fudge not listed, Please Label O1 11 269 Mints, Assorted colors CAKES - LAYER CAKES O1 11 270 Snack Mix, sweet and/or salty. Must be baked, shown in pint glass Cakes must be 2 or more layers, and 8” or smaller. All cakes must be whole. canning jar with lid DO NOT CUT. NO FRESH FRUIT ON CAKES O1 11 271 Snack mix, spicy, Must be baked, shown in pint glass canning jar ANY CAKES WITH FRESH FRUIT WILL BE DISQUALIFIED. with lid. Dept/Category/Entry # . O1 11 272 Any other candy not listed, No Snacks. Please label O1 8 185 Banana cake, frosted *Special Award Ribbon for Best Over-All Candy (O1-11-273) O1 8 186 Chocolate, chocolate frosting *Trophy given to exhibitor winning largest total prize money for categories 1-11 O1 8 187 Red Velvet, with frosting (O1-11-274) O1 8 188 Spice, white frosting O1 8 189 White cake, white frosting with coconut DECORATED CAKES—AMATEUR O1 8 190 Orange cake, with frosting In this division an amateur is defined as anyone making cakes O1 8 191 Yellow cake, chocolate frosting as a hobby without monetary gain. O1 8 192 Burnt sugar cake, burnt sugar frosting The size of the cake board should be no more than 2” larger O1 8 193 German chocolate, frosted than the size of the cake. May use forms. Dept/Category/Entry # MISCELLANEOUS CAKES O1 12 283 Decorated wedding cake 20.00 15.00 10.00 If category doesn’t specify frosted or unfrosted, you may do either. O1 12 284 Decorated birthday cake, Does not have to be layers. ALL cakes must be whole. DO NOT CUT. not to exceed 18” height 10.00 8.00 6.00 Do not enter in pans. O1 12 285 Decorated pan shaped cake NO FRESH FRUIT ON CAKES - EXCEPT PINEAPPLE UPSIDE DOWN CAKE, NO (example: bear) 10.00 8.00 6.00 CHEESECAKES, MERINGUE, OR REFRIGERATED CAKES. O1 12 286 Decorated cut-up cake (real cake Dept/Category/Entry # cut-up and reassembled into another O1 9 205 Chocolate zucchini shape (example: butterfly, fish, etc.) 10.00 8.00 6.00 O1 9 206 Angel food, no frosting O1 12 287 Decorated Holiday Or Religious Cake, O1 9 207 Chocolate Angel Food, no frosting not to exceed 18” height 10.00 8.00 6.00 O1 9 208 Applesauce, buttercream frosting O1 12 288 Decorated cupcakes 6-12 5.00 3.00 2.00 O1 9 209 Marble cake O1 12 289 Any other decorated cake not listed, O1 9 210 Jelly roll, sugar dusted Not to exceed 18” in height 10.00 8.00 6.00 O1 9 211 Pound cake, no frosting O1 12 290 Decorated cutout cookies, 5 O1 9 212 Pineapple upside-down cake, must be 10” or smaller assorted shapes & decorations 5.00 3.00 2.00 O1 9 213 Chiffon cake, no frosting *Special Award Ribbon to the Best Overall Amateur Decorated Cake (O1-12-291) O1 9 214 Poppy seed cake, unfrosted, may sprinkle powdered sugar O1 9 215 Pumpkin, frosted O1 9 216 Carrot, frosted PROFESSIONAL O1 9 217 Soft Ginger In this division a professional is defined as anyone O1 9 218 Any other cake not listed, please identify, 9x13 or smaller who sells cakes from their home or business and /or decorates cakes as a profession. O1 9 219 Cupcakes, white batter, plain white frosting, use paper cups, (3) The size of the cake board should be no more than 2” larger than the size of the cake. O1 9 220 Cupcakes, chocolate batter, plain chocolate frosting, use May use forms. paper cups (3) O1 9 221 Cupcakes, Red Velvet, frosted (3) Decorated Dept/Category/Entry # O1 9 222 Cupcakes, Any Other not listed, please label (3) O1 13 296 Decorated wedding cake 25.00 20.00 15.00 O1 9 223 Cake Pops (6) O1 13 297 Decorated birthday cake, not to exceed *A Special Award Ribbon Will Be Given to the Best Over-All Cakes 18” height 12.00 10.00 8.00 From Classes 185-223 (O1-9-224) O1 13 298 Decorated holiday or religious 12.00 10.00 8.00 O1 13 299 Decorated Misc. Tiered Cake - No PIES More than 3 tiers 15.00 12.00 10.00 Use FOIL PIE PLATES - NO Glass Pie Pans O1 13 300 Any Other decorated cake not Listed 12.00 10.00 8.00 Dept/Category/Entry # O1 13 301 Decorated cut-up cake (real cake cut O1 10 237 Apple, two crust Up & reassembled into another O1 10 238 Cherry, two crust shape, ex. butterfly, fish, etc. 10.00 8.00 6.00 O1 10 239 Blueberry, two crust O1 13 302 Decorated cut-out cookies, 5 O1 10 240 Mince, two crust Assorted shapes & decorations 5.00 3.00 2.00 O1 10 241 Peach, two crust *Special Award Ribbon to the Best Over All Professional Decorated Cake (O1-13-303) O1 10 242 Raspberry, two crust O1 10 243 Rhubarb, plain, no custard, two crust MISCELLANEOUS DECORATING O1 10 244 Triple Berry, two crust Dept/Category/Entry # O1 10 245 Pecan pie O1 14 310 Gingerbread House 15.00 12.00 8.00 O1 10 246 Blackberry, two crust O1 10 247 Any other pie not listed, please identify O1 10 248 Plain pie crust *Special Award Ribbon for Best Over-All Pie (O1-10-249) Continued…………………………..

79 Come join the fun at the 133rd Sandwich Fair!

CANNED GOODS O1 18 424 Pineapple O1 18 425 Lemon CANNED GOODS MUST BE SHOWN IN SPECIFIED CONTAINERS LISTED AT THE TOP O1 18 426 Pear, honey OF EACH CATEGORY. ALL ENTRIES MUST BE PROCESSED AND PRESSURE SEALED. O1 18 427 Best display of 6 assorted marmalades, please label MUST LEAVE RINGS ON SEALED JARS. DO NOT USE PARAFINN. O1 18 428 Any other marmalade, not listed, please label All entries must have been preserved within the last year (12 months). Label date of processing on lid. BUTTERS Must be shown in half pint glass canning jars. Butters opened for tasting PREMIUMS AWARDED Dept/Category/Entry # 1st 2nd 3rd O1 19 440 Apple $5.00 $3.00 $2.00 O1 19 441 Grape O1 19 442 Peach JELLIES O1 19 443 Pear Must be shown in half pint glass canning jars. Jelly opened for tasting. O1 19 444 Plum Dept/Category/Entry # O1 19 445 Best display of 5 assorted butters, please label O1 15 340 Apple O1 19 446 Any other butter not listed, please label O1 15 341 Blackberry *Trophy given to exhibitor winning largest total prize money for categories 15-19 O1 15 342 Black raspberry (O1-19-447) O1 15 343 Cherry Special award ribbon for Best Overall for categories 15-19 (O1-19-448) O1 15 344 Crab apple O1 15 345 Currant CANNED FRUIT O1 15 346 Grape Must be shown in pint glass canning jars. O1 15 347 Elderberry Dept/Category/entry # O1 15 348 Mint O1 20 460 Applesauce O1 15 349 Plum O1 20 461 Apples, quartered or sliced O1 15 350 Red raspberry O1 20 462 Apricots O1 15 351 Strawberry O1 20 463 Blackberries O1 15 352 Peach O1 20 464 Cherries, red, sour and pitted O1 15 353 Pepper O1 20 465 Cherries, white, sweet and pitted O1 15 354 Herb O1 20 466 Gooseberries O1 15 355 Mulberry O1 20 467 Peaches, free-stone, halves O1 15 356 Best display of 6 assorted jellies, please label O1 20 468 Pears O1 15 357 Any other jelly not listed, please label O1 20 469 Pineapple O1 20 470 Plums, damson JAMS O1 20 471 Plums, green gage Must be shown in half pint glass canning jars. Jams opened for tasting. O1 20 472 Raspberries, black Dept/Category/Entry # O1 20 473 Raspberries, red O1 16 370 Apricot O1 20 474 Rhubarb O1 16 371 Blackberry O1 20 475 Strawberries O1 16 372 Black raspberry O1 20 476 Mincemeat O1 16 373 Cherry O1 20 477 Grape juice O1 16 374 Elderberry O1 20 478 Best display of 8 assorted jars of fruit, please label O1 16 375 Peach O1 20 479 Any other canned fruit not listed, please label O1 16 376 Pineapple O1 16 377 Red raspberry CANNED VEGETABLES O1 16 378 Strawberry Must be shown in pint glass canning jars. O1 16 379 Grape Dept/Category/Entry # O1 16 380 Plum O1 21 490 Asparagus, spears O1 16 381 Strawberry rhubarb O1 21 491 Asparagus, cut up O1 16 382 Blueberry O1 21 492 Beans, green, whole O1 16 383 Herb Infused O1 21 493 Beans, green, cut-up O1 16 384 Best display of 6 assorted jams, please label O1 21 494 Beans, wax, whole O1 16 385 Any other jams not listed, please label O1 21 495 Beans, wax, cut-up O1 21 496 Beets, cut PRESERVES O1 21 497 Carrots, cut Must be shown in half pint glass canning jars. Preserves opened for tasting. O1 21 498 Corn on the cob Dept/Category/Entry # O1 21 499 Corn, kernel O1 17 400 Black raspberry O1 21 500 Lima beans O1 17 401 Cherry O1 21 501 Peas O1 17 402 Peach O1 21 502 Peppers O1 17 403 Pineapple O1 21 503 Pumpkin O1 17 404 Red raspberry O1 21 504 Spinach or greens O1 17 405 Strawberry O1 21 505 Succotash O1 17 406 Tomato, red O1 21 506 Red tomatoes O1 17 407 Tomato, yellow O1 21 507 Yellow tomatoes O1 17 408 Blueberry O1 21 508 Vegetable Soup Mixture O1 17 409 Best display of 6 assorted preserves, please label O1 21 509 Tomato juice O1 17 410 Any other preserve, not listed, please label O1 21 510 Mixed vegetables O1 21 511 Potatoes MARMALADES O1 21 512 Mushrooms Must be shown in half pint glass canning jars. Marmalades opened for tasting. O1 21 513 Best display of 8 assorted vegetables, please label Dept/Category/Entry # O1 21 514 Any other not listed, Please label O1 18 420 Apple O1 18 421 Peach O1 18 422 Grape O1 18 423 Orange Continued………………………... 80 Come join the fun at the 133rd Sandwich Fair!

PICKLES - SWEET Must be shown in sealed pint glass canning jars. CANNED MEATS Judge may open for tasting Must be shown in pint or quart canning jars and neatly labeled. Dept/Category/Entry # Dept/Category/Entry # O1 22 525 Apple O1 25 605 Beef O1 22 526 Beet, sliced, whole or cut O1 25 606 Chicken O1 22 527 Bread and butter, sliced O1 25 607 Pork O1 22 528 Crab apple O1 25 608 Rabbit O1 22 529 Cucumber, whole O1 25 609 Sausage O1 22 530 Cucumber, slices O1 25 610 Venison O1 22 531 Mixed pickles, sliced O1 25 611 Balanced meal - Entry 611 should contain proteins, carbohy- O1 22 532 Sweet pickles, whole drates, fats, vitamins and minerals in correct proportion for a balanced meal. The meal O1 22 533 Mixed pickles, whole should consist of (1) soup or cocktail, (2) meat, (3) potato or substitute vegetable, (4) O1 22 534 Peach second vegetable or salad, (5) relish or jelly, and (6) fruit. Complete menu should be O1 22 535 Pear printed on a 3x5 card. All should be canned foods. O1 22 536 Peppers, sweet O1 22 537 Peppers, hot *Trophy given to exhibitor winning largest total prize money for categories 20-25 O1 22 538 Tomato (O1-25-612) O1 22 539 Watermelon O1 22 540 Zucchini O1 22 541 Seven to fourteen day pickles MISCELLANEOUS O1 22 542 Lime pickles PREMIUMS AWARDED O1 22 543 Okra 1st 2nd 3rd O1 22 544 Spicy sweet Pickles $5.00 $3.00 $2.00 O1 22 545 Best display of 8 assorted pickles, Dept/Category/Entry # please label O1 26 625 Dairy butter, 1 lb., pint clear glass jar O1 22 546 Any other sweet pickle not listed, Please label O1 26 626 Comb honey, light, container no larger than 7x9 covered O1 26 627 Comb honey, dark, container no larger than 7x9 covered PICKLES - SOUR O1 26 628 Extracted honey, light, pint or pound jar. May open Must be shown in sealed pint glass canning jars. for tasting. Judge may open for tasting O1 26 629 Extracted honey, dark, 1pint or pound jar. May open Dept/Category/Entry # for tasting. O1 23 560 Cucumber, whole O1 26 630 Any other Extracted honey not listed, pint or pound jar. May open 01 23 561 Cucumber, sliced for tasting O1 23 562 Dill O1 26 631 Maple syrup, pint clear glass jar O1 23 563 Kosher O1 26 632 Vinegar, pint clear glass jar O1 23 564 Mustard O1 26 633 Soap, homemade, 5 bars O1 23 565 Onions O1 26 634 One dozen chicken eggs, white, must be in carton O1 23 566 Peppers O1 26 635 One dozen chicken eggs, brown, must be in carton O1 23 567 Okra O1 26 636 One dozen chicken eggs, any other, must be in carton O1 23 568 Dilly Beans O1 26 637 One dozen duck eggs, must be in carton O1 23 569 Spicy sour pickles O1 23 570 Best display of 6 assorted pickles, please label O1 23 571 Any other sour pickle not listed *Special award ribbon for Best Overall Pickle, Category 22, 23 (O1-23-572)

RELISHES Must be shown in pint glass canning jars. Judge may open for tasting. Dept/Category/Entry # O1 24 580 Catsup O1 24 581 Chili sauce O1 24 582 Chowchow O1 24 583 Corn relish O1 24 584 Pepper relish 01 24 585 Giardiniera relish—mild 01 24 586 Giardiniera relish—hot O1 24 587 Zucchini relish O1 24 588 Sweet pickle relish O1 24 589 Piccalilli relish O1 24 590 Salsa - mild O1 24 591 Salsa - hot O1 24 592 Fruit Salsa O1 24 593 Cabbage relish O1 24 594 Pizza sauce O1 24 595 Tomato relish O1 24 596 Spaghetti Sauce - no meat O1 24 597 BBQ Sauce-Mild O1 24 598 BBQ Sauce-hot O1 24 599 Mustard O1 24 600 Honey mustard O1 24 601 Sauerkraut O1 24 602 Best display of 6 assorted relishes, please label Special award ribbon for Best Overall Relish, Category 24 (O1-24-603)

81 Come join the fun at the 133rd Sandwich Fair!

Dept/Category/Entry # Special Event! DEPARTMENT O2- CULINARY COMPETITION O2 11 2 DECORATED ANNIVERSARY CAKE: Wednesday 2:00 pm. To celebrate the 20th anniversary of the Culinary Competition, we have added an Anniversary Cindy Akre, Superintendent Phone: 630-552-1191 Cake category. Entrants must bring one 9”x13” cake of their own choosing. It must be deco- For calls during Fair Week: 630-973-8726 rated to reflect the occasion. The decorating will be judged by the audience first so it will be Email: [email protected] “audience favorite”. Following that, pre-chosen audience members will taste and vote for their Teresa Akre, Asst. Supt. favorite cake. Details will be provided by the Superintendent and announced on stage prior to Marilyn Merkel, Asst. Supt. the event. Any questions regarding this category should be directed to the Superintendent. Premiums Offered: $450.00

GENERAL RULES AND DIRECTIONS: This is not an on-site cooking compe- Dept/Category/Entry # tition. No products are made on the stage. All products are made ahead of time O2 11 3 CHILI: Wednesday 3:15 pm. by entrant and brought to the Fair Culinary Stage located behind the Home Arts Entries must be hot in temperature (see main directions) You may enter your chili with or Building. Pay careful attention to the specific rules for your events following direc- without meat. It may be vegetarian, but must qualify as “chili” as it’s known by people to tions below. understand. Please provide us with at least a quart so we may serve the audience for tasting. Tickets: An Exhibitor ticket is necessary to enter the competition. This pass is Also, please make note on your included two recipe copies if this is considered MILD, AVER- AGE, or HOT for its spicy nature. Questions should be directed to the Superintendent as good for admission all five days of the Fair for the participant only. Ticket must be desired. picked up at the Fair Office. The pass is included with your entry fee. Entries: An Open Show entry form is required to enter this competition and must include a valid telephone number. No online entries are accepted for this com- Dept/Category/Entry # petition. **For this event only, if you miss the deadline for entry (8-20-2021), you 02 11 4 APPLES GALORE: Thursday 11:00 am. must call the Supt. for permission to enter. Entrants must be 18 years of age or older. Space is limited in events, so get your entry in early. You may enter more For this entry, please make your favorite apple cake recipe and bring it in the pan, using either than one competition, but may only bring one entry per Entry #. Acceptance into an 8”x8” or 9”x9” pan. The recipe should include apples only, using dried, sauced, or raw apples, but please no other fruits. You may top it with streusel or icing as preferred. Two the competition is done by mail the week prior to the Fair. Please be courteous to copies of your recipe must be provided. Any questions should be directed to the Superinten- any on a waiting list and inform the Superintendent if you are unable to bring your dent. entry to the competition. ***Sponsored by Kuipers Family Farm*** Competition Day Check In: Entries will be accepted on stage as early as 45 minutes prior to but no later than 5 minutes prior to the competition, subject to the discretion of the Superintendent. You must provide two printed copies of your Dept/Category/Entry # recipe.. O2 11 5 BEEF ROUNDUP!: Thursday 1:00 pm. Presentation: You are encouraged to decorate your entry and are given a 2x2 Choose your own recipe made with beef such as a casserole, roast, sandwich, meatloaf, but you must USE ONLY BEEF. Your entry must be fully prepared and may be brought in a crock spot on stage for your entry. There is no award for presentation, but it can enhance pot or serving dish. Please bring a minimum of 5 cups or equivalent amount . Two copies of your entry. This is at the discretion of each contestant. your recipe are required. Food Judging: All items are prepared ahead of time and must be fully cooked ***Special meat certificate to 1st Place donated by the DeKalb Kane since no cooking is done on stage. For health reasons, cold items should be kept Cattleman’s Association*** below 40 degrees; hot foods above 140 degrees. Electrical outlets are available in the stage area for coolers, crock pots, etc. Competent judges are provided for each category. They base their decisions on taste, appearance, following directions, etc. Dept/Category/Entry # Their decisions are final and make no accommodations for views of Fair personnel. O2 11 6 PASSION FOR POULTRY: Thursday 3:00 pm. You may use any poultry in your entry. This might be a burger, meatloaf, roast, etc. but must Clean Up/Prizes: The competitions have a variety of sponsors, some of which use ONLY poultry, no mixing with other meats. Please provide a minimum of 6 “individual provide gifts to the winner, along with the appropriate ribbons and premiums shown type” entries or 6 cups of other types of entries. This is so we have enough to share with our below. Premiums may be picked up later in the week at the Fair Office. Partici- appreciative audience. Remember to include two copies of your recipe. pants must clear the area immediately following a competition. We are not respon- ***Sponsor: Bull Moose Bar & Grill*** sible for items left in the stage area. Dept/Category/Entry: ************PLEASE READ both general and specific directions for each category************* O2 11 7 CALLING CHOCOLATE LOVERS: Friday 11:00 am. Chocolate Lovers includes any recipe made with chocolate whether milk, dark, or white. Your Daily Schedule of Competitions: (Please note new times and changes) entry may be brought in the pan or plated. You can make a cake, cupcakes, pudding, etc. Wednesday: 1:00 pm - Yeast Baked Goodies limited by imagination only. If bringing single type entry, please include at least 10. Please Wednesday: 2:00 pm - Decorated Anniversary Cake - Special Event bring two copies of your recipe. Wednesday: 3:15 pm - Chili Thursday: 11:00 am - Apples Galore Thursday: 1:00 pm - Beef Roundup! Dept/Category/Entry # Thursday: 3:00 pm - Passion for Poultry O2 11 8 CELEBRATE PORK: Friday 1:00 pm. Friday: 11:00 am - Calling Chocolate Lovers Choose your own recipe made with pork such as a casserole, roast, chops, ribs, etc. You Friday: 1:00 pm - Celebrate Pork must USE ONLY PORK. The entry must be fully prepared and may be brought in a crock pot. Friday: 3:00 pm - Gramma’s Cookies Please bring a minimum of 5 cups or equivalent amount. Please provide 2 copies of your ……………………………………………………………………………………………………….. recipe. Premiums for each class: ***Special meat certificate for 1st place donated by DeKalb Area Pork Producers*** 1st $25.00 2nd $15.00 3rd $10.00

Dept/Category/Entry # Dept/Category/Entry # O2 11 1 YEAST BAKED GOODIES: Wednesday 1:00 pm. O2 11 9 GRAMMA’S COOKIES: Friday 3:00 pm Entries must use yeast. This can be bread, rolls, coffee cakes, donuts, etc. Use your imagi- Choose your favorite cookie recipe. May be a drop cookie, rolled, pressed, etc. Anything nation. They may be left in a pan or plated. Do not cut any of the entry. If providing rolls or goes! Your entry should include 12 cookies and may be presented on your choice of plate or donuts, please provide a dozen. You may use icing or decorations as desired, but decora- dish. Extra cookies are welcome to allow our audience plenty of samples! Please provide 2 tions are not judged separately. You may also use a bread machine. Please provide two copies of your recipe. copies of your recipe. ***This category is sponsored by Red Star Yeast***

82 Come join the fun at the 133rd Sandwich Fair!

DEPARTMENT P1 - JUNIOR GRAINS, SEEDS & FORAGES P1 2 58 Bundle of forage sorghum HORTICULTURE BUILDING P1 2 59 Bundle of grain sorghum John Wagner, Superintendent Phone: 331-212-1734 P1 2 60 Bundle of oats Kathy Wagner, Assistant Superintendent P1 2 61 Bundle of wheat Premiums Offered: $535.00 P1 2 62 Bundle of rye ATTENTION: The Last Day An Exhibitor May Enter Is August 20th. P1 2 63 Bundle of alfalfa 1. Exhibitors must conform to the rules and regulations listed for all Open Show or Junior Show P1 2 64 Bundle of barley exhibitors listed in the front of this book. P1 2 65 Bundle of soybeans 2. All entries must be the work of the exhibitor. P1 2 66 Bundle of broom corn, no leaves 4.00 3.00 2.00 3. Any entry that has won a first at a previous Sandwich Fair may not be entered again. P1 2 67 Tallest Soybean stalk 3.00 2.00 1.00 4. Only one entry is allowed for each premium number. P1 2 68 Soybean Stalk most pods 3.00 2.00 1.00 5. All entries must remain on exhibit until 6:00 pm Sunday. BAILED HAY AND STRAW 6. JUDGE’S DECISION IS FINAL. 1 Slice, Bailer Made, Tied P1 2 75 Alfalfa Hay 4.00 3.00 2.00 The Horticulture Building will be open on Monday, Labor Day from 9:00 am to 6:00 pm and P1 2 76 Red Clover Hay 4.00 3.00 2.00 Tuesday from 8:00 am to 8:00 pm to accept your exhibits. All exhibits must be in the building P1 2 77 Mixed Hay 4.00 3.00 2.00 by 8:00 pm Tuesday of fair week (except Herbs which must be in on Monday by 6:00 pm). P1 2 78 Oat Straw 4.00 3.00 2.00 Judging will be Wednesday. Exhibitors must be a bona fide raiser and owner of the articles P1 2 79 Wheat Straw 4.00 3.00 2.00 exhibited. All entries must have been grown in Exhibit Year. Grain must be free from disease *Junior Fair Grains, Seeds, and Forage Champion - Plaque (P1-2-80) and be of natural color. Inferior entries will be disqualified. Each exhibitor is limited to one entry per premium number. Any entry - 1 peck, ½ peck, etc., must contain amount specified by measure, not weights, otherwise entry is disqualified. All containers will be furnished by the Sandwich Fair Association. The Horticulture Building will be closed at 6:00 pm Sunday night. It DEPARTMENT P2 - JUNIOR VEGETABLES will reopen at 6:30 pm to exhibitors only. Exhibitors may sell their produce outside the building. HORTICULTURE BUILDING For those who are unable to pick up their articles on Sunday night, the building will be open on John Wagner, Superintendent Phone: 331-212-1734 Monday from 8:00 am until 11:00 AM. Kathy Wagner, Assistant Superintendent PREMIUMS AWARDED Premiums Offered: $796.00 1st 2nd 3rd

$6.00 $4.00 $3.00 ATTENTION: The Last Day An Exhibitor May Enter Is August 20th. *Except Where Listed 1. Exhibitors must conform to the rules and regulations listed for all Open Show or

Junior Show exhibitors listed in the front of this book. 8 qts. = 1 peck; 4 qts. = ½ peck; 2 qts. = ¼ peck 2. All entries must be the work of the exhibitor.

3. Any entry that has won a first at a previous Sandwich Fair may not be entered again. GRAINS-SEEDS 4. Only one entry is allowed for each premium number. Dept/Category/Entry # 5. All entries must remain on exhibit until 6:00 pm Sunday. P1 1 1 Corn, yellow, 10 ears 7.00 5.00 4.00 6. JUDGE’S DECISION IS FINAL. P1 1 2 Corn, white, 10 ears 7.00 5.00 4.00 P1 1 3 Corn, red, 10 ears 7.00 5.00 4.00 All exhibits must be in the building by 8:00 pm Tuesday of fair week, (EXCEPT P1 1 4 Corn, Indian, 10 ears Herbs which must be in on Monday by 6:00 pm). Judging takes place on Wednes- P1 1 5 Corn, best ear day. The Horticulture Building will be open on Monday, Labor day from 9:00 am to 6:00 P1 1 6 Corn, tallest stalk 3.00 2.00 1.00 pm and Tuesday from 8:00 am to 8:00 pm to accept your exhibits. All entries must have P1 1 7 Popcorn, long ear, yellow, 10 ears been grown in the exhibit year. Inferior entries will be disqualified. Baskets and container P1 1 8 Popcorn, long ear, white, 10 ears are furnished by the Sandwich Fair Association. All entries must contain the amount P1 1 9 Popcorn, long ear, red, 10 ears specified by measure to its fullest. The Horticulture building will be closed at 6:00 pm P1 1 10 Popcorn, strawberry, 10 ears Sunday night and reopen to exhibitors only at 6:30 pm. Exhibitors must furnish contain- P1 1 11 Popcorn, calico, 10 ears ers to carry their produce. All baskets and containers owned by the Sandwich Fair P1 1 12 Popcorn, black, 10 ears Association must remain in the building. For those who are unable to pick up their arti- P1 1 13 Popcorn, brown, 10 ears cles on Sunday night, the building will be open on Monday from 8:00 am until 11.00am. P1 1 14 Popcorn, blue, 10 ears Entries will be released at 6:30 pm Sunday. P1 1 15 Popcorn, baby golden yellow, 10 ears P1 1 16 Oats, early, peck, named PREMIUMS AWARDED P1 1 17 Oats, late, peck, named 1st 2nd 3rd P1 1 18 Wheat, winter, peck $3.00 $2.00 $1.00 P1 1 19 Wheat, spring, peck *Except Where Listed P1 1 20 Barley, peck P1 1 21 Rye, peck Dept/Category/Entry # P1 1 22 Soybeans, yellow, peck, named POTATOES P1 1 23 Soybeans, black, peck, named P2 2 13 Early, peck, named 6.00 4.00 3.00 P1 1 24 Corn, yellow, shelled, 1 peck P2 2 14 Late, peck, named 6.00 4.00 3.00 P1 1 25 Indian corn, shelled, 1 peck P2 2 15 Blue, peck 6.00 4.00 3.00 P1 1 26 Sweet Corn Yellow, 10 ears, husked 4.00 3.00 2.00 P2 2 16 Largest by weight 4.00 3.00 2.00 P1 1 27 Sweet Corn White, 10 ears, husked 4.00 3.00 2.00 P2 2 17 Sweet, peck 6.00 4.00 3.00 P1 1 28 Sweet Corn Midget, 10 ears, husked 4.00 3.00 2.00 P2 2 18 Sweet,largest by weight 4.00 3.00 2.00 P1 1 29 Popcorn, Yellow, 1 peck 3.00 2.00 1.00 P2 2 19 Display, 5 each of P1 1 30 Popcorn, Calico, 1 peck 3.00 2.00 1.00 5 different varieties 6.00 4.00 3.00 P1 1 31 Sweet Corn, Dry, 1 peck 3.00 2.00 1.00 TOMATOES SHEAF GRAINS AND FORAGES (Named) A standard bundle for display in this division shall be securely tied around steams, and not less (All stems removed) than 4 or more than 5 inches in diameter, one-third distance from top, and must be grown the P2 3 29 Husked, ¼ peck 4.00 2.00 1.00 year of the current fair. Will be judged for attractiveness and quality. No weather soiled sam- P2 3 30 Large red, ½ peck 4.00 2.00 1.00 ples to be shown. P2 3 31 Small red, cherry, ¼ peck 4.00 2.00 1.00 Dept/Category/Entry # P2 3 32 Small red salad type, ¼ peck 4.00 2.00 1.00 P1 2 55 Bundle of red clover P2 3 33 Large yellow, ½ peck 4.00 2.00 1.00 P1 2 56 Bundle of alsike P2 3 34 Small yellow, 1/4 peck 4.00 2.00 1.00 P1 2 57 Bundle of ladino P2 3 35 Large pink, ½ peck 4.00 2.00 1.00

83 Come join the fun at the 133rd Sandwich Fair!

P2 3 36 White, ½ peck 4.00 2.00 1.00 P2 12 180 Baby hubbard, 3 P2 3 37 Italian, Roma, ½ peck 4.00 2.00 1.00 P2 12 181 Hubbard, 3 P2 3 38 Largest by weight 4.00 3.00 2.00 P2 12 182 Crookneck, summer, 3 P2 3 39 Display, 5 each of 5 different varieties 4.00 2.00 1.00 P2 12 183 Straightneck, yellow, summer, 3 BEANS P2 12 184 Crookneck, butternut, 3 (Named) P2 12 185 Butternut, 3 P2 4 48 Snap, green pod, ½ peck P2 12 186 Tahitian melon, 2 P2 4 49 Snap, wax pod, ½ peck P2 12 187 Acorn, green, 3 P2 4 50 Purple, ½ peck P2 12 188 Acorn, yellow, 3 P2 4 51 Lima beans, large in pod, 1/2 peck P2 12 189 Scallop, 3 P2 4 52 Lima beans, small in pod, 1/2 peck P2 12 190 Buttercup, 3 P2 4 53 Pole beans, shelled, 1 qt. P2 12 191 Turban, 3 ONIONS (DO NOT PEEL) P2 12 192 Sweetnut, 3 P2 5 63 White, ½ peck P2 12 193 Eat all, 3 P2 5 64 Yellow, ½ peck P2 12 194 Zucchini, small slicing, 3 P2 5 65 Red, ½ peck P2 12 195 Zucchini, large baking, 3 P2 5 66 Bottleneck, red, ½ peck P2 12 196 Any Other Variety Not Listed, Name 3 P2 5 67 Larges by weight 4.00 3.00 2.00 P2 12 197 Squash, largest by weight 4.00 2.00 1.00 P2 5 68 Leeks, 6 P2 12 198 Zucchini, largest by weight 4.00 2.00 1.00 MISCELLANEOUS P2 6 78 Turnips, purple top, ½ peck MUSKMELON P2 6 79 Parsnips, ½ peck P2 13 210 Muskmelon, 3 P2 6 80 Kohlrabi, ½ peck P2 13 211 Midget, 3 P2 6 81 Okra, red, 1/2 peck P2 13 212 Banana, 3 P2 6 82 Okra, green, 1/2 peck P2 13 213 Muskmelon, largest by weight, 1 P2 6 83 Rutabaga, 6 P2 6 84 Peanuts, shelled, ¼ peck WATERMELON P2 6 85 Beets, table, ½ peck P2 14 224 Watermelon, 3 P2 6 86 Beets, cylinder type, ½ peck P2 14 225 Midget, 3 P2 6 87 Beets, golden, ½ peck P2 14 226 Largest by weight, 1 P2 6 88 Carrots, long type, ½ peck P2 6 89 Carrots, half long type, ½ peck GOURDS P2 6 90 Cauliflower, 3 P2 15 237 Edible, 3 P2 6 91 Celery, 3 P2 15 238 Largest by weight P2 6 92 Eggplant, oval type, 3 P2 15 239 Longest by measure P2 6 93 Eggplant, golden, 3 P2 15 240 Best assortment, not less than P2 6 94 Eggplant, white, 3 10 varieties, all varieties named, must P2 6 95 Eggplant, 3 fill an 18”x41” spot. Judged on CABBAGE Display Attractiveness 4.00 3.00 2.00 P2 7 105 Conical head, 3 P2 7 106 Round head, 3 SUNFLOWERS P2 7 107 Flat head, 3 (Sunflowers must be matured.) P2 7 108 Red, 3 P2 16 247 Seeds, 1 Pint, Black 4.00 3.00 2.00 P2 7 109 Chinese celery, 3 P2 16 248 Seeds, 1 Pint, any other color 4.00 3.00 2.00 P2 7 110 Largest by weight P2 16 249 Stalk, most heads 4.00 3.00 2.00 PEPPERS P2 16 250 Largest head by measure P2 8 120 Green, sweet, 6 P2 16 251 Tallest stalk with head P2 8 121 Yellow, sweet, 6 P2 8 122 Brown, sweet, 6 GARDEN ODDITY P2 8 123 Pimento, 6 P2 17 260 Odd or oversized vegetable 4.00 2.00 1.00 P2 8 124 Sweet, finger type, 6 P2 8 125 Hot finger type, 6 P2 8 126 Any other type, 6 - named BASKET DISPLAY CUCUMBERS P2 18 265 ½ Bushel basket of fresh vegetables 7.00 5.00 3.00 P2 10 145 Pickling, ½ peck To consist of an assortment of not less than 8 or more than 12 kinds of vegetables (edible P2 10 146 Green, ½ peck vine crops included). Each display must be limited to 18” in width and 36” in length, in a P2 10 147 Slicing, 6 decorated 1/2 bushel basket and include a list of contents. To be judged for quality, edibility, P2 10 148 Oriental Cucumbers-Longest by measure assortment, uniformity, arrangement and attractiveness. P2 10 149 Oriental Cucumbers - Largest by weight

P2 10 150 Largest by weight P2 10 151 Longest, 1 by measurement FIGURE OR SCENE P2 10 152 Any Other Not Listed P2 19 270 Figure or scene made of vegetables 4.00 3.00 2.00 PUMPKINS Such as Jolly Green Giant, crab, elephant. Must use whole vegetables; (no other materials except for holding), no slicing. P2 11 159 Large field, 3

P2 11 160 Small pie, 3 *Best in Show Garden (Judges Choice) (P2-19-271) 5.00 P2 11 161 Largest by weight 6.00 4.00 3.00 P2 11 162 Miniature (Jack-Be-Little), 3 P2 11 163 Miniature (Jack-Be-Little) White, 3 GARDEN CHAMPION P2 11 164 Warted, 3 6.00 4.00 3.00 *Junior Fair Champion - Plaque awarded to the exhibitor winning the most prize SQUASH money in this class. Field corn and grain not eligible for this award. (P2-19-272) P2 12 175 Cushaw, 2 P2 12 176 Cushaw, largest by weight, 1 Superintendent’s Choice: Special Ribbon & Premium in this Department P2 12 177 Cushaw, golden, 2 Superintendent to choose winner: $25.00 P2 12 178 Mammoth, orange banana, 3 Winning from this reward will not be included in Champion award. P2 12 179 Vegetable, spaghetti, 3 (P2-19-273)

84 Come join the fun at the 133rd Sandwich Fair! DEPARTMENT P3 - JUNIOR HERBS DEPARTMENT P5 - JUNIOR PUMPKINS HORTICULTURE BUILDING HORTICULTURE BUILDING John Wagner, Superintendent Phone: 331-212-1734 John Wagner, Superintendent Phone: 331-212-1734 Kathy Wagner, Assistant Superintendent Kathy Wagner, Assistant Superintendent

Premiums Offered: $225.00 Premiums Offered: $342.00 ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 2021. 1. Exhibitors must conform to the rules and regulations listed for all Open Show or Junior Show ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 2021 exhibitors listed in the front of this book. 1. Exhibitors must conform to the rules and regulations listed for all Open Show or Junior Show 2. All entries must be the work of the exhibitor. exhibitors listed in the front of this book. 3. Any entry that has won a first at a previous Sandwich Fair may not be entered again. 2. All entries must be the work of the exhibitor. 4. Only one entry is allowed for each premium number. 3. Any entry that has won a first at a previous Sandwich Fair may not be entered again. 5. All entries must remain on exhibit until 6:00 pm Sunday. 4. Only one entry is allowed for each premium number. 6. JUDGE’S DECISION IS FINAL. 5. All entries must remain on exhibit until 6:00 pm Sunday. 6. JUDGE’S DECISION IS FINAL. All herbs must be in the building by 6:00 pm on Monday, Labor Day. Herbs will be judged Monday evening. A standard bundle for display shall be securely tied and not less All exhibits must be in the building by 8:00 pm Tuesday (except Herbs which must be in on than one or more than two inches in diameter at center of stems. Herbs will be judged for Monday by 6:00 pm.) Judging is on Wednesday. The Horticulture building will be open on Mon- attractiveness and quality. ALL EXHIBITOR TICKETS NEED TO BE KEPT DRY. day from 9:00 am to 6:00 pm and Tuesday from 8:00 am to 8:00 pm to accept your exhibits. PREMIUMS AWARDED All exhibits must be correctly labeled. No premium will be awarded for inferior specimens. Each 1st 2nd 3rd exhibitor must be the bonafide owner and raiser of the pumpkin exhibit. The Horticulture building will $3.00 $2.00 $1.00 close at 6:00 pm Sunday night and reopen for exhibitors only at 6:30 pm For those who are unable *Except Where Listed to pick up their exhibits on Sunday night, the building will be open on Monday from 8:00 a.m. until 11 am. Dept/Category/Entry # PREMIUMS AWARDED 1st 2nd 3rd P3 1 1 Catnip P3 1 2 Chives, garlic $5.00 $4.00 $3.00 P3 1 3 Chives, regular P3 1 4 Dill Seed All pumpkin categories - you must leave stems on each pumpkin. P3 1 5 Fennel, leaf P3 1 6 Lavender PIE PUMPKINS P3 1 7 Horehound Diameter height, 6-8 inches, short, squatty not carved through P3 1 8 Sweet marjoram P3 1 9 Peppermint Scraped P3 1 10 Mint Dept/Category/Entry # P3 1 11 Basil, ornamental P5 1 1 Happy faces P3 1 12 Basil, lemon P5 1 2 Famous character faces, NAMED P3 1 13 Parsley, curly Painted P3 1 14 Parsley, Italian P5 1 3 Happy faces P3 1 15 Oregano, Greek P5 1 4 Scariest faces P3 1 16 Oregano, wild P5 1 5 Famous character faces, NAMED P3 1 17 Yarrow P3 1 18 Sage, regular PUMPKIN FACES P3 1 19 Sage, dwarf Faces of vegetables of fruit P3 1 20 Lemon, balm Must use whole edible vegetable or edible fruit; no other materials except for holding, no P3 1 21 Lemon Grass slicing, no field corn. No gourds. P3 1 22 Lemon, verbena Dept/Category/Entry # P3 1 23 French sorrel P5 2 11 Happy faces P3 1 24 Comfrey P5 2 12 Scariest faces P3 1 25 Thyme P5 2 13 Famous character faces, NAMED P3 1 26 Any other not listed, named

P3 1 27 Herb wreath, Dried, 6-8 types, 12” in diameter 10.00 8.00 4.00 FIELD PUMPKINS P3 1 28 Herb wreath, Fresh, 6-8 types, 25-40 pounds, larger than pie pumpkins not carved through 12” in diameter 10.00 8.00 4.00 *Champion Herb Grower - Plaque (P3-1-33) SCRAPED Awarded to exhibitor winning the most money in the Herb class. Dept/Category/Entry # P5 3 24 Happy faces P5 3 25 Scariest faces P5 3 26 Famous character faces, NAMED PAINTED P5 3 27 Happy faces P5 3 28 Scariest faces P5 3 29 Famous character faces, NAMED

PUMPKIN FACES Faces of vegetables or fruit Must use whole edible vegetable or edible fruit; no other materials except for holding, no slicing, no field corn. No gourds. Dept/Category/Entry # P5 4 40 Happy faces P5 4 41 Scariest faces P5 4 42 Famous character faces, NAMED

Continued……….

85 Come join the fun at the 133rd Sandwich Fair!

GIANT PUMPKINS OVER 50 POUNDS current Fair year, MUST BE NAMED. The Flower and Garden Not carved through magazine current January issue is being used as our guide for Scraped this information Dept. Category/Entry # P6 1 20 Best specimen chrysanthemum P5 5 53 Happy Faces P6 1 21 Best specimen cactus aster P5 5 54 Scariest faces P6 1 22 Best specimen of coxcomb P5 5 55 Famous character faces, NAMED P6 1 23 Best specimen of coxcomb plumed

Painted BEST COLLECTIONS OF ASSORTED VARIETIES P5 5 56 Happy faces PREMIUMS AWARDED P5 5 57 Scariest faces 1st 2nd 3rd P5 5 58 Famous character faces, NAMED $5.00 $4.00 $3.00

P6 2 35 Best collection of assorted varieties asters Best Of Show Superintendent’s Choice/Best Of Show Ribbon (P5-6-73) P6 2 36 Best collection of assorted varieties marigolds P6 2 37 Best collection of assorted varieties gladioli *Pumpkin Champion awarded to the exhibitor winning the most money P6 2 38 Best collection of assorted varieties zinnias in the Pumpkin classes $5.00 (P5-6-74) P6 2 39 Best collection of assorted varieties dahlias P6 2 40 Best collection of assorted varieties chrysanthemums P6 2 41 Best collection of impatiens (sultana) 3 or more colors, cut DEPARTMENT P6 - JUNIOR PLANTS & FLOWERS stalks HORTICULTURE BUILDING BOUQUETS OF ANNUAL FLOWERS Cathy Meyer, Superintendent Phone: 815-970-0614 PREMIUMS AWARDED Lisa Meyer, Assistant Superintendent Phone: 815-786-6551 1st 2nd 3rd Premiums Offered: $1,368.00 $4.00 $3.00 $2.00

ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 2021 To be shown in vases or bowls containing at least 5 but not more than 15 stalks; judged 1. Exhibitors must conform to the rules and regulations listed for all Open Show or Junior 75% for perfection of bloom and 25% for arrangement and suitability of container. Show exhibitors listed in the front of this book. P6 3 52 Calendula 2. All entries must be the work of the exhibitor. P6 3 53 Cosmos, pink and white mixed 3. Only one entry is allowed for each Entry #. P6 3 54 Cosmos, yellow or orange 4. All entries must remain on exhibit until 6:00 pm Sunday. P6 3 55 Cosmos, seashell 5. JUDGE’S DECISION IS FINAL. P6 3 56 Nasturtium P6 3 57 Pansies, not violas All exhibits must be in the building by 8:00 pm Tuesday of fair week. Judging will be P6 3 58 Petunias, single on Wednesday. We will accept entries ONLY in proper containers. This building will be P6 3 59 Petunias, double open on Monday, Labor Day from 9:00 am to 5:00 pm and Tuesday from 8:00 am to 8:00 P6 3 60 Phlox pm to accept your exhibits. . Members of commercial growers or florist’s families are ex- P6 3 61 Snapdragons cluded. Horticulture specimens should be cut three to four hours prior to show and condi- P6 3 62 Gaillardia tioned by placing in warm water and out of drafts. Remove all foliage below water level on P6 3 63 Cornflower, bachelor button all your entries. In judging collections and displays, quality will be considered first and P6 3 64 Salvia, blue quantity second. P6 3 65 Scabiosa Containers for specimens will be furnished by the Sandwich Fair Association. Exhibitor P6 3 66 Verbena must furnish all other appropriate containers. No double entries will be allowed. DISEASED P6 3 67 Ageratum OR INFERIOR PLANTS AND FLOWERS CANNOT QUALIFY FOR PREMIUMS. No P6 3 68 Everlasting artificial flowers, foliage, fruits or nuts may be used. PLEASE BRING ALL ARRANG- P6 3 69 Coxcomb, crested MENTS COMPLETED. Accessories MUST be firmly anchored in container or on base, P6 3 70 Coxcomb, plumed (Natural flowers, nuts, foliage & holders, figurines, driftwood, stones, etc.). P6 3 71 Tithonia P6 3 72 Dianthus, annual pinks P6 3 73 Zinnia, pinwheel mixed BEST SPECIMEN P6 3 74 Cleome, spider flower P6 3 75 Salvia, red PREMIIUMS AWARDED P6 3 76 Lisianthus 1st 2nd 3rd P6 3 77 Globe amaranth $4.00 $3.00 $2.00 P6 3 78 Any other annual not listed, please name Dept/Category/Entry # P6 1 1 Best specimen aster SPECIAL ARRANGEMENTS P6 1 2 Best specimen marigold large variety, white P6 1 3 Best specimen marigold large variety, gold PREMIUMS AWARDED P6 1 4 Best specimen marigold large variety, yellow For Categories 4, 5, 6,& 7 P6 1 5 Best specimen marigold large variety, orange 1st 2nd 3rd P6 1 6 Best specimen marigold small variety, gold $5.00 $4.00 $3.00 P6 1 7 Best specimen marigold small variety, orange P6 1 8 Best specimen marigold small variety, yellow P6 4 90 “One Alone”, one single bloom with greenery in appropriate P6 1 9 Best specimen marigold small variety, bi-color vase P6 1 10 Best specimen gladioli large variety P6 4 91 “The Egg and I” an arrangement of fresh flowers in an egg P6 1 11 Best specimen gladioli miniature variety cup, not vase, not exceeding 6” in height P6 1 12 Best specimen zinnia large dahlia variety P6 4 92 “A Day at the Fair” Arrangement of Fresh Flowers depict P6 1 13 Best specimen zinnia giant cactus variety ing the Fair. P6 1 14 Best specimen zinnia pom-pom variety P6 4 93 A novelty arrangement suggesting Your school colors and/or P6 1 15 Best specimen zinnia candy cane, mixed color variety Mascot. P6 1 16 Best specimen zinnia whirligig, mixed color variety P6 1 17 Best specimen dahlia large variety Special Award Ribbon for “A Day At The Fair” (P6-4-94) P6 1 18 Best specimen dahlia small variety P6 1 19 Best specimen NEW variety of annual flower, introduced in 86 Come join the fun at the 133rd Sandwich Fair!

BOUQUET OF BEST ARRANGEMENTS ROSES P6 5 101 Best arrangement flowers and candle featuring one or more candles PREMIUMS AWARDED P6 5 102 Best arrangement of any annual in an attractive bottle with 1st 2nd 3rd greenery $4.00 $3.00 $2.00 P6 5 103 “An Apple for the Teacher”, an arrangement of flowers for your (Except Where Listed) teacher, featuring a real apple; all items must be anchored to the unit Stems: should be adequate to hold bloom upright above the foliage without undue bending. A P6 5 104 Best arranged dinner table, low container, mixed stem out of proportion to the flower, whether too heavy or overlong; too short or weak is a fault. P6 5 105 Best novelty arrangement Foliage: should be adequate in size for the stem and bloom. Its color should be clear and P6 5 106 Best arranged living room bouquet, one sided typical of the variety. Insect or disease injury or unsightly spray or dust residue is a fault. P6 5 107 “Pitcher fun”, arrangement of fresh flowers in any type of pitcher, suitable for kitchen BEST SPECIMEN OF FLORIBUNDA— 1 SPRAY P6 5 108 Best arrangement of daisies, suitable for a table (spray means more than 1 bloom on a stem) P6 5 109 Best miniature arrangement cut flowers, not exceeding 4” in height P6 8 161 Red P6 5 110 Best miniature arrangement dried material, not exceeding 4” in P6 8 162 Pink height P6 8 163 Yellow P6 5 111 Best arranged patio and porch cut flowers P6 8 164 White P6 5 112 Best arrangement, dried materials P6 8 165 Orange P6 5 113 Best display of flowers in twin vases P6 8 166 Lavender P6 5 114 Best arrangement in a cup and saucer P6 8 167 Blends P6 5 115 Fresh flower arrangement “A Little Bit Of Heaven” in suitable P6 8 168 Polyantha, 1 spray, any polyantha container for an infant P6 5 116 AMERICA, a patriotic arrangement, using red, white and blue flowers Hybrid Tea - 1 bloom P6 5 117 Best arrangement of five (5) different kinds of fresh flowers with P6 8 169 Red appropriate greenery, in low container. P6 8 170 Pink P6 5 118 Arrangement of all yellow flowers with greenery P6 8 171 Yellow P6 5 119 Arrangement of all purple flowers with greenery P6 8 172 White P6 5 120 Arrangement of all white flowers with greenery P6 8 173 Orange P6 5 121 Arrangement of all red flowers with greenery. P6 8 174 Lavender Special Award Ribbon for “An Apple for the Teacher (P6-5-122) P6 8 175 Blends, red P6 8 176 Blends, yellow SEASONABLE ARRANGEMENTS P6 8 177 Blends, orange P6 8 178 Blends, lavender Must be made of fresh and any natural grown material. Judged on originality and suitability to P6 8 179 Collection of five hybrid tea roses, different colors, shown in one season. container with greenery 5.00 4.00 2.00 BEST ARRANGEMENTS P6 8 180 Artistic arrangement of roses P6 6 128 Suggesting spring P6 6 129 Suggesting summer P6 6 130 Suggesting fall FLOATING ROSE P6 6 131 Suggesting winter P6 9 190 One hybrid tea rose bloom, exhibited in rose bowl furnished by the Sandwich Fair Association. Bloom should be high, centered, outerpetals should spread to support the bloom. No foliage or PLANT AND NOVELTIES name required $5.00 $4.00 $3.00 P6 7 135 Fairy Garden, more than one container, tiered, no more than 3 Levels P6 7 136 Fairy Garden, all natural materials, nothing purchased. P6 7 137 Fairy Garden, container not to exceed 14 inches in diameter. BOUQUETS OF PERENNIAL FLOWERS Exhibitor must be 10 years old, or younger. P6 7 138 Fairy Garden. Container not to exceed 14 inches in diameter. PREMIUMS AWARDED Exhibitor must be 11 years, or older. 1st 2nd 3rd P6 7 139 Any plant started from seed or cutting by the exhibitor in a pot no $4.00 $3.00 $2.00 bigger than 9”. Must be named P6 7 140 Valentines Day bouquet for your sweetheart To be shown in vase containing at least 5 but not more than 15 stalks; judged 75% for perfec- P6 7 141 Best arrangement with “Christmas Theme”. Not exceeding 24” high tion of bloom and 25% for arrangement and suitability of container. or wide P6 10 200 Purple coneflower P6 7 142 Best arrangement of fresh flowers for“Thanksgiving Dinner Table” P6 10 201 Sedum P6 7 143 Animals made from fresh flowers and greenery, not exceeding 12” P6 10 202 Sweet William in length P6 10 203 Hosta flowers P6 7 144 Arrangement, fresh flowers in a small wicker basket, not over 8” P6 10 204 Achillea, yarrow basket across P6 10 205 Pyrethrum, painted daisy P6 7 145 Best single flower of flower garden oddity or freak P6 10 206 Hardy phlox P6 7 146 Arrangement suggesting Halloween, must contain fresh flowers P6 10 207 Obedient plant, false dragonhead P6 7 147 Corsage, all dried or cured materials, but no dye or paint P6 10 208 Clematis P6 7 148 Corsage, using all fresh flowers and fresh greenery. Ribbon and/or P6 10 209 Any other not listed, please name net may be used, please enclose in a plastic bag P6 7 149 Fresh flower and greenery wreath not to exceed 12” P6 7 150 Wreath of dried material frame not to exceed 12” in diameter **Special Award Ribbon for Entry judged “Most Artistic Over All” P6 7 151 Hand held bouquet appropriate for a wedding (P6-10-211) *Champion Exhibitor - Award donated by the Sandwich Fair Association. (MPW) (P6-10-212) *Second Place Exhibitor - Award donated by the Sandwich Fair Association. (MPW) (P6-10-213)

87 Come join the fun at the 133rd Sandwich Fair!

DEPARTMENT P7 - JUNIOR CLOTHING & NEEDLEWORK FANCY WORK HOMES ARTS BUILDING All wall hangings MUST have hangers or be in hoops, so they can actually be hung. All items must be needlework. Needlework is defined here as any article made with a nee- Pam Monkemeyer, Assistant Superintendent 815-695-5966 dle, hook or sewing machine of any kind. Items that use glue, paint, etc. should be Penny Monkemeyer, Assistant Superintendent 630-553-1539 entered in the Junior Crafts Department. Karen Monkemeyer, Assistant Superintendent 815-695-5640 Dept/Category/Entry # P7 3 70 Tote bag 4.00 3.00 2.00 Premiums Offered: $966.00 P7 3 71 Knitted scarf 5.00 4.00 3.00 ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 2021. P7 3 72 Knitted afghan 6.00 5.00 4.00 1. Exhibitors must conform to the rules and regulations listed for all Open Show or Junior Show P7 3 73 Any other knitted item 5.00 4.00 3.00 exhibitors listed in the front of this book. P7 3 74 Crocheted scarf 5.00 4.00 3.00 2. All entries must be the work of the exhibitor. (Excluding #82 & 86 ) P7 3 75 Crocheted afghan 6.00 5.00 4.00 3. Any entry that has won a first at a previous Sandwich Fair may not be entered again. P7 3 76 Any other crocheted item 5.00 4.00 3.00 4. Only one entry is allowed for each premium number. P7 3 77 Any shirt with decoration, appliqué, trim, counted cross stitch, 5. All entries must remain on exhibit until 6:00 pm Sunday. (no iron ons, paint, glue, etc. accepted) 4.00 3.00 2.00 6. JUDGE’S DECISION IS FINAL. P7 3 78 Table runner 4.00 3.00 2.00 The exhibit building will be open from 9:00 am to 5:00 pm Monday & 9:00 am to 6:00 pm P7 3 79 Placemats, 2 4.00 3.00 2.00 Tuesday of fair week for placement. No exhibit will be accepted after 6:00 pm Tuesday of fair P7 3 80 Quilt, doll 4.00 3.00 2.00 week. P7 3 81 Tee-shirt Quilt, tied 5.00 4.00 3.00 Exhibits are to be picked up between 6:30 pm and 8:00 pm Sunday. The building will close at P7 3 82 Tee-shirt quilt, machine quilted may 6:00 pm and reopen at 6:30 pm Sunday to prepare exhibits for faster pick up by exhibitors. If be quilted by someone else. 4.00 3.00 2.00 you cannot pick them up Sunday by 8:00 pm, the building will be open from 8:30 am to 11:00 P7 3 83 Quilt, adult, twin bed, or larger, am Monday. machine quilted by exhibitor. 6.00 5.00 4.00 CLOTHING P7 3 84 Quilt, adult, twin bed or larger machine PREMIUMS AWARDED quilted by someone else. 6.00 5.00 4.00 1st 2nd 3rd P7 3 85 Quilt,lap size, machine quilted by exhibitor6.00 5.00 4.00 $5.00 $4.00 $3.00 P7 3 86 Quilt, lap size, Machine quilted by Please have tag securely pinned to the right front armhole seam of the garment so it can someone else. 6.00 5.00 4.00 be seen when the garment is displayed. Put garment on a wire hanger with the hook P7 3 87 Quilt, tied 5.00 4.00 3.00 opening toward the left side of the garment. Please use safety pins. Any item entered in P7 3 88 Quilt, Rag 5.00 4.00 3.00 the wrong category will be disqualified. P7 3 89 Pillow, patchwork 5.00 4.00 3.00 Dept/Category/Entry # P7 3 90 Pillow, latch hook 5.00 4.00 3.00 P7 1 1 Blouse or shirt P7 3 91 Pillow, counted cross stitch 5.00 4.00 3.00 P7 1 2 Any Fleece wear P7 3 92 Pillow, any pillow made by 8-11 yr. old 5.00 4.00 3.00 P7 1 3 Tank top P7 3 93 Pillow, any other not listed 5.00 4.00 3.00 P7 1 4 T-Shirt, made by exhibitor P7 3 94 Pillow Case 4.00 3.00 2.00 P7 1 5 Skirt, gathered on elastic P7 3 95 Stuffed animal, stuffed only 5.00 4.00 3.00 P7 1 6 Skirt, any other not listed P7 3 96 Stuffed animal, dressed 5.00 4.00 3.00 P7 1 7 Dress, casual P7 3 97 Any other stuffed item not listed 5.00 4.00 3.00 P7 1 8 Dress, Formal P7 3 98 Dressed doll, this doll to be purchased, P7 1 9 Sundress with clothes made by exhibitor 4.00 3.00 2.00 P7 1 10 Any coat or jacket P7 3 99 Cloth doll and clothes, both made by P7 1 11 Shorts, gathered on elastic exhibitor 4.00 3.00 2.00 P7 1 12 Shorts and top P7 3 100 Recycled Denim Item, denim must be salvaged from an P7 1 13 Slacks, fitted existing denim garment & reassembled by machine Into P7 1 14 Capris another denim item. 5.00 4.00 3.00 P7 1 15 Any other sportswear not listed P7 3 101 Any other recycled item, not denim, must be salvaged from P7 1 16 Sleepwear, 2 piece an existing garment not denim & reassembled by machine into P7 1 17 Sleepwear, pajama shorts or pants another item 5.00 4.00 3.00 P7 1 18 Scarf or collar, machine or hand sewn P7 3 102 Doll clothes 4.00 3.00 2.00 P7 1 19 Apron P7 3 103 Pet apparel 4.00 3.00 2.00 P7 1 20 Recycled denim garment, denim must be salvaged from an P7 3 104 Wall hanging, patchwork 4.00 3.00 2.00 existing denim garment & reassembled by machine Into another P7 3 105 Wall hanging, needlepoint 4.00 3.00 2.00 denim garment. P7 3 106 Wall hanging, cross stitch 4.00 3.00 2.00 P7 1 21 Any other recycled garment not denim, must be salvaged from P7 3 107 Wall hanging, latch hook 4.00 3.00 2.00 an existing garment & reassembled by machine into another P7 3 108 Wall hanging, any other not listed 4.00 3.00 2.00 garment P7 3 109 Christmas tree skirt 4.00 3.00 2.00 P7 1 22 Any other garment not listed P7 3 110 Christmas stocking 4.00 3.00 2.00 P7 1 23 Any garment by an 8 or 9 year old P7 3 111 Christmas ornament 4.00 3.00 2.00 P7 1 24 Any garment by a 10 or 11year old P7 3 112 Christmas any other Christmas needlework item not listed 4.00 3.00 2.00 TAILORED WOOL (OR WOOL BLENDS) GARMENTS P7 3 113 Potholders, 2 4.00 3.00 2.00 PREMIUMS AWARDED P7 3 114 Any needlework not listed made with 1st 2nd 3rd machine 4.00 3.00 2.00 $10.00 $8.00 $6.00 P7 3 115 Any needlework not listed, made by The following category is for tailored wool (or wool blends) only, using either the speed hand, no machine work 4.00 3.00 2.00 method or the custom method, or a combination. All items must be lined excepting P7 3 116 Any hand embroidered item 4.00 3.00 2.00 slacks or skirts. P7 3 117 Any machine embroidered item 4.00 3.00 2.00 Dept/Category/Entry # P7 3 118 Any needlework item by a 8or 9 yr old 4.00 3.00 2.00 P7 2 50 Dress P7 3 119 Any needlework item by a 10/11 yr old 4.00 3.00 2.00 P7 2 51 Coat P7 3 120 Any needlework item by a junior with a P7 2 52 Blazer disability 4.00 3.00 2.00 P7 2 53 Suit with slacks or skirt P7 2 54 Multi-piece suit *A special award ribbon will be given to the best over-all Fancy Work Cat 3 (P7-3-121) P7 2 55 Slacks *A special award ribbon will be given to the best over-all garment-Cat 1 & 2 (P7-2-58) 88 Come join the fun at the 133rd Sandwich Fair! P8 3 52 Cupcakes, yellow, chocolate icing, paper baking cups, 3 DEPARTMENT P8 - JUNIOR FOODS P8 3 53 Cupcakes, chocolate, white icing, paper baking cups, 3 HOME ARTS BUILDING P8 3 54 Any other Cupcake, not listed, please label (3)

Pam Monkemeyer, Assistant Superintendent 815-695-5966 DECORATED CAKES Penny Monkemeyer, Assistant Superintendent 630-553-1539 The size of the cake board should be no more than 3” larger than the size of the cake. Karen Monkemeyer, Assistant Superintendent 815-695-5640 May decorate on the pan itself or real cake. Premiums Offered: $1,011.00 Dept/Category/Entry # ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 2021. P8 4 65 Cut-up cakes, real cake cut up 1. Exhibitors must conform to the rules and regulations listed for all Open Show or Junior Show & reassembled into another shape, exhibitors listed in the front of this book. Ex. Butterfly, fish, etc. 5.00 4.00 3.00 2. All entries must be the work of the exhibitor. P8 4 66 Decorated pan shaped cake, example 3. Only one entry is allowed for each premium number. Heart, bear, etc. 5.00 4.00 3.00 4. All entries must remain on exhibit until 6:00 pm Sunday. P8 4 67 Decorated cake, any other not listed 5.00 4.00 3.00 5. JUDGE’S DECISION IS FINAL. P8 4 68 Decorated Sandwich Fair Cake 5.00 4.00 3.00 P8 4 69 Decorated cupcakes, animal/character The exhibit building will be open from 9:00 am to 5:00 pm on Monday, Labor Day and Tuesday 6-12 cupcakes 5.00 4.00 3.00 from 9:00 am to 6:00 pm for placement of entries. No exhibit will be accepted after 6:00 pm P8 4 70 Decorated cupcakes, holiday/seasonal Tuesday of fair week. Exhibits are to be picked up between 6:30 pm & 8:00 pm Sunday. The 6-12 cupcakes 5.00 4.00 3.00 building will be closed from 6:00 pm to 6:30 pm Sunday to prepare exhibits for faster pickup by P8 4 71 Any other, Decorated Cupcake not listed exhibitors! If you cannot pick them up Sunday by 8:00 pm, the building will be open from 8:30 6-12 cupcakes 5.00 4.00 3.00 am to 11:00 am Monday. P8 4 72 Gingerbread house 8.00 6.00 4.00 *Special Award Ribbon to Best Decorated Cake In Category 4 Entries 65-72 (P8-4-73) USE WHITE PAPER PLATES FOR BAKED GOODS - SMALL ONES WHEREVER POSSIBLE. Please use Saran Wrap instead of zip lock bags. PINS WILL BE AVAILABLE PIES TO ATTACH ENTRY TAG TO BAKED ITEMS. PLEASE KEEP CLAIM CHECK ATTACHED Use foil pie plates TO ENTRY TAGS. Dept/Category/Entry #

PREMIUMS AWARDED P8 5 80 Blueberry 1st 2nd 3rd P8 5 81 Apple $4.00 $3.00 $2.00 P8 5 82 Cherry P8 5 83 Plain pie crust YEAST BREADS COOKIES Use small white paper plates when possible or foil covered cardboard 5 average size on a small white paper plate. Dept/Category/Entry # Dept/Category/Entry # P8 6 95 Lemon bars P8 1 1 White bread P8 6 96 Oatmeal with raisins P8 1 2 Rye bread P8 6 97 Oatmeal with chocolate chips P8 1 3 Swedish tea ring P8 6 98 Sugar cookies, soft, no frosting P8 1 4 Coffee cake, iced P8 6 99 Sugar cookies (cut-out) no frosting P8 1 5 Cloverleaf rolls, 3 P8 6 100 Chocolate chip P8 1 6 Assorted rolls, 3 P8 6 101 Chocolate drop cookies, frosted P8 1 7 Cinnamon rolls with topping, (3) P8 6 102 Cake mix cookies, box mix as base *Special Award Ribbon to Best Over-All Yeast Products (P8-1-9) P8 6 103 M & M Cookies P8 6 104 Brownies, no frosting QUICK BREADS P8 6 105 Pumpkin bars Please use foil covered cardboard with 1” margins or small white plates. P8 6 106 Peanut butter cookies Do not enter in pans. Do not cut bread. Bring in Whole. P8 6 107 Snickerdoodles No Jumbo Muffins P8 6 108 Gingersnaps Dept/Category/Entry # P8 6 109 Assorted Christmas shapes, frosted P8 2 20 Zucchini muffins, 3 P8 6 110 Any other cookie not listed, Must Be Baked, Please label P8 2 21 Banana muffins, 3 P8 6 111 Any other bar cookies not listed, Must Be Baked, Please label P8 2 22 Blueberry muffins, 3 *Special Award Ribbon to Best Over-All Cookies (P8-6-112) P8 2 23 Pumpkin Muffins, 3 P8 2 24 Any other muffin not listed, 3, please label CANDY P8 2 25 Pumpkin bread Plate to contain 6 pieces on a small white paper plate. P8 2 26 Lemon bread Dept/Category/Entry # P8 2 27 Banana bread, no nuts P8 7 121 Caramels, No Nuts P8 2 28 Zucchini bread, no nuts P8 7 122 Chocolate fudge, plain P8 2 29 Any other quick bread not listed, please label P8 7 123 Peanut Butter fudge, plain P8 2 30 Quick coffee cake, may enter in pan P8 7 124 Toffee P8 2 31 Baking powder biscuits, 3 P8 7 125 Assorted plate, at least 3 kinds, 9 pieces P8 2 32 Kringla, 3 P8 7 126 Any other candy not listed, please label *Special Award Ribbon to Best Over-All Quick Bread (P8-2-33) CHAMPION COOK

*An award will be given to the exhibitor winning the largest amount of money CAKES in the foods division, categories 1-7. (P8-7-127) Please use foil covered cardboard with 1” margins or small white plates. Do not enter in pans. Do not cut cake. Bring in Whole. NO FRESH FRUIT ON CAKES - CANNED GOODS EXCEPT PINEAPPLE UPSIDE DOWN CAKE. NO CHEESECAKES, MERINGUE, OR Dept/Category/Entry # REFRIGERATED CAKES. P8 8 130 Grape jelly, must be in half pint jars, will be opened to taste Dept/Category/Entry # P8 8 131 Pepper Jelly, must be in half pint jars, will be opened to taste P8 3 45 Angel food, no icing P8 8 132 Blueberry Jam, must be in half pint jars, will be opened to taste P8 3 46 Chocolate cake, 2 layers, chocolate icing P8 8 133 Strawberry Jam, must be in half pint jars, will be opened to taste P8 3 47 White cake, 2 layers, white icing P8 8 134 Applesauce, must be in pint glass jars P8 3 48 Yellow cake, 2 layers, chocolate icing P8 8 135 Red Tomatoes, must be in pint glass jars P8 3 49 Pineapple upside down cake P8 8 136 Pickles, Bread and Butter, pint glass jars, will be opened to taste P8 3 50 Banana cake P8 8 137 Pickles, Dill, must be in pint glass jars, will be opened to taste P8 3 51 Pound cake 89 Come join the fun at the 133rd Sandwich Fair!

P8 8 138 Salsa, mild, must be in pint glass jars, will be opened to taste P8 8 139 Salsa, hot, must be in pint glass jars, will be opened to taste DEPARTMENT P9 - JUNIOR ARTS & CERAMICS P8 8 140 Extracted honey, light, pint or pound jar, may be opened for ARTS AND CRAFTS BUILDING tasting *Special Award Ribbon for Best Overall Canned Good (P8-8-141) Becky Morphey, Superintendent Email: [email protected] Phone: 815-498-3221 JUNIOR FOODS - AGE 8-11 Donna Freeman, Consultant Phone: 815-498-2021 Premiums Offered: $777.00 The category is for 8-11 year olds only.

This does not limit them to this category only, they may also enter other junior food ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 2021 categories. 1. Exhibitors must conform to the rules and regulations listed for all Open Show or Junior

Show exhibitors listed in the front of this book. Dept/Category/Entry # 2. All articles must be the work of the exhibitor, no tracing. P8 9 142 White bread 3. Any article that has won a first at a previous Sandwich Fair may not be entered again. P8 9 143 Cloverleaf roll, 3 4. Only one entry is allowed for each entry number. P8 9 144 Blueberry muffins, 3 5. All entries must remain on exhibit until 6:00 pm Sunday. P8 9 145 Banana bread 6. JUDGE’S DECISION IS FINAL. P8 9 146 Zucchini bread All pictures must be matted or framed and come equipped to be hung. Framed pictures P8 9 147 Quick coffee cake must have wire hangers securely attached or be able to be stapled. NO DUCT TAPE, P8 9 148 Angel food cake, no icing SCOTCH OR MASKING TAPE may be used to secure hangers. All pictures must have ex- P8 9 149 Cupcakes, chocolate, frosted, hibitors tags securely attached to the upper right hand corner. The Fair Association is not P8 9 150 Apple pie responsible for any damage to the art work due to faulty hanging material. P8 9 151 Oatmeal cookies w/raisins, 5 The Arts and Crafts building will be open on Monday, Labor Day from 9:00 am to 5:00 and P8 9 152 Sugar cookies, 5 Tuesday from 9:00 am to 6:00 pm to accept exhibits. P8 9 153 Chocolate chip cookies, 5 The building will close on Sunday at 6:00 pm and reopen at 6:30 pm for exhibitors only for P8 9 154 Peanut butter cookies, 5 exhibit pick up. It will be open the following day from 9:00 am until noon. All art work should be P8 9 155 Brownies, no frosting, 5 in good taste. Discretion is up to the Superintendent. P8 9 156 Snickerdoodle cookies, 5 PREMIUMS AWARDED P8 9 157 Chocolate fudge, plain, 6 1st 2nd 3rd P8 9 158 Decorated Cake, cut-up, real cake, cut up $4.00 $3.00 $2.00 & reassembled into another shape, example

Butterfly, fish, etc. 5.00 4.00 3.00 P8 9 159 Decorated cake, not cut-up 5.00 4.00 3.00 AGE 8 TO 13 PASTELS OR CHALK *Special Award to Exhibitor Winning The Most Money in Category 9 (P8-9-161) Dept/Category/Entry # *Special award ribbon for Best Overall item, 8-11 year olds P9 1 1 Figure, portrait or still life P9 1 2 Flowers or fruit P9 1 3 Any other subject not listed WATER COLORS Dept/Category/Entry # P9 2 20 Landscape, scene or snow scene P9 2 21 Flowers or fruit P9 2 22 Any other subject no listed OIL Dept/Category/Entry # P9 3 33 Landscape, scene or snow scene P9 3 34 Flowers or fruit P9 3 35 Any other subject not listed

ACRYLICS P9 4 37 Landscapes P9 4 38 Flowers and/or Fruit P9 4 39 Any other subject not listed

OTHER MEDIA OR TECHNIQUE

Dept/Category/Entry #

P9 5 45 Acrylic

P9 5 46 Color Pencil, any other

P9 5 47 Color pencil, scenic

P9 5 48 Charcoal

P9 5 49 Pen and ink

P9 5 50 Color pencils, figure

P9 5 51 Any mixed media

P9 5 52 Any other medium not listed

P9 5 53 Collage

P9 5 54 Cartooning

P9 5 55 Crayon

P9 5 56 Pencil, animal

P9 5 57 Pencil, scenic

P9 5 58 Pencil, figure (realistic), no animal

P9 5 59 Pencil, any other

P9 5 60 Pencil, cartoon figure

P9 5 61 Computer generated picture using photo shopped pictures

.*Special Award Ribbon Given for Best of Entry #1-61 (P9-4-62) $10.00

90 Come join the fun at the 133rd Sandwich Fair!

AGES 14-18--above AGE 14 TO 18 PASTEL OR CHALK All Ceramics must be Kiln Fired Dept/Category/Entry # Items must be dated and not older than 3 years P9 6 75 Figure, portrait or still life P9 12 177 Any Hand Formed Article P9 6 76 Flowers or fruit P9 12 178 Lidded Container - Hand Formed P9 6 77 Any other subject not listed P9 12 179 Any Wheel Thrown Article WATER COLORS P9 12 180 Lidded Container - Wheel Thrown Dept/Category/Entry # *Glazed or Under Glazed P9 7 91 Landscape, water or snow scene P9 12 187 Dishes, plates, cup or mug, etc. P9 7 92 Flowers or fruit P9 12 188 Planter—inside may be glazed P9 7 93 Any other subject not listed P9 12 189 Animal or bird OIL P9 12 190 Christmas ornament Dept/Category/Entry # P9 12 191 Any Holiday (Christmas, Halloween, Easter, etc.) P9 8 105 Landscape, scene or snow scene P9 12 192 Any other article not listed (no holiday) P9 8 106 Flowers or fruit Stain P9 8 107 Any other subject not listed NO unfired marker use P9 12 194 Figure, animal or bird ACRYLICS P9 12 195 Planter—inside may be glazed P9 9 112 Landscapes P9 12 196 Christmas ornament P9 9 113 Flowers and/or Fruit P9 12 197 Any Holiday (Christmas, Halloween, Easter, etc.) P9 9 114 Any other subject not listed P9 12 198 Any other article not listed *Special Award Ribbon give for Best of Entry #177-198 (P9-12-199) $5.00 OTHER MEDIA OR TECHNIQUE Dept/Category/Entry # P9 10 119 Colored pencils, scenic DEPARTMENT PA - JUNIOR AMATEUR PHOTOGRAPHY P9 10 120 Colored pencil, any other Amateur Photography P9 10 121 Charcoal ARTS AND CRAFTS BUILDING P9 10 122 Pen and ink P9 10 123 Colored pencils, figure Becky Morphey, Superintendent P9 10 124 Any mixed media Email: [email protected] Phone: 815-498-3221 P9 10 125 Any other medium not listed P9 10 126 Collage Premiums Offered: $692.00

P9 10 127 Printing, block, silk screen and/or other ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 2021. P9 10 128 Cartooning 1. Exhibitors must conform to the rules and regulations listed for all Open Show or Junior P9 10 129 Acrylic Show exhibitors listed in the front of this book. P9 10 130 Pencil, animals 2. All articles must be the work of the exhibitor. P9 10 131 Pencil, scenic 3. Any article that has won a first at a previous Sandwich Fair may not be entered again. P9 10 132 Pencil, figure (realistic), no animals 4. Only one entry is allowed for each entry number. P9 10 133 Pencil, any other not listed 5. All entries must remain on exhibit until 6:00 pm Sunday. P9 10 134 Pencil, cartoon character 6. JUDGE’S DECISION IS FINAL. P9 10 135 Technical art, blueprints, draft computer, schematic, architectural Exhibit building will be open Monday labor day 9.00 am to 5.00 pm and Tuesday of Fair P9 10 136 Computer generated picture using photo-shopped pictures week, 9:00 am to 6:00 pm. We encourage you to bring your exhibits Monday, Labor Day. All *Special Award Ribbon Given for Best of Entry #75-136 (P9-10-137) $10.00 exhibits are to be tagged and ready to be presented no later than 6:00 pm Tuesday of fair week. AGE 8 TO 13 The same print cannot be entered in black and white, color prints and digital prints. All first CERAMICS place winning photography will be stamped (photos-back of the upper left hand corner, trans- All Ceramics must be Kiln Fired parencies-along with bottom of the slide). Please leave the upper left hand corner accessible. Items must be dated and not older than 3 years Pictures listed in any other must not be able to fall into any other category. Size of pictures 8”x12” maximum, 10”x10” is acceptable, 3-1/2”x3-1/2” minimum. Mounting: Dept/Category/Entry # 1” to 2” margin. Pictures must be mounted on white background, no parchment paper; pref- P9 11 150 Any article hand formed erably white poster board. This does not include slides. No oval mountings. Please make sure P9 11 151 Lidded Container– Hand Formed photos are mounted securely, we are not responsible for damaged photos. Entries not meeting P9 11 152 Any wheel thrown article requirements will be disqualified. P9 11 153 Lidded Container - Wheel Thrown Each picture must have an appropriate title on the FRONT in black lettering only. Put your name on the back of the picture and matting. Do not put your name on the front. Exhibitors Glazed or Under Glazed tags must be clipped to the upper RIGHT corner of picture mounting. We do staple mountings. All pictures must be entered by amateurs and entered under the name of the person who P9 11 154 Dishes, plates, cup or mug, etc. took them. Enlargements may be done professionally. For purpose of the exhibits profession- P9 11 155 Planter als are defined as anyone of the following: (1) Those who maintain a public studio. (2) Adver- P9 11 156 Animal or bird tise for business which includes but not limited to any social networking i.e. Facebook, Twitter, P9 11 157 Christmas ornament etc. (3) Derive more than 50% of their income from photography. P9 11 158 Any other article not listed, (no holiday) Collages must be mounted flat not dimensional. Photos may touch but no accent borders P9 11 159 Any Holiday (Christmas, Halloween, Easter, etc.) around photos. Do not cut pictures out, it is considered scrap booking.

Sunday the building will close at 6:00 pm and reopen at 6:30 pm to exhibitors only to pick up Stain - NO unfired marker use! their exhibits. WEST DOOR ONLY. P9 11 165 Figure, animal or bird Due to the large quantity of photos, for security reasons we must limit the number of people P9 11 166 Planter—inside may be glazed in the building at one time to pick up photos. We do apologize for the wait and inconvenience, P9 11 167 Christmas ornament but we do appreciate it if you pick up your photos on Sunday night. You may pick up photos P9 11 168 Any Holiday (Christmas, Halloween, Easter, etc.) Monday between 9.00 am and 12.00 noon. P9 11 169 Any other article not listed Helpful hints on what judges look for:

*Special Award Ribbon Given for Best of Entry #150-169 (P9-11-170) $5.00 1. Photo should be interesting, (tell a story). 2. Keep photo simple (eliminate unnecessary elements). 3. Avoid distracting backgrounds. 4. Try to have center of interest 5. Subject should not be crowded or too small in frame.

91 Come join the fun at the 133rd Sandwich Fair!

PREMIUMS DRONE PHOTOS 1st 2nd 3rd Photos must be taken by a drone operated by photographer $5.00 $4.00 $3.00

PA 5 105 Marine Scenes PA 5 106 Winter Scenes CELL PHONE PRINTS—Photo must be taken with a cell phone PA 5 107 People NO BLACK & WHITE CELL PHONE PHOTOS PA 5 108 Mountain scenes Dept/Category/Entry # PA 5 109 Forest trees . PA 3 38 Live Performance (magic, band, opera house, culinary

PA 3 `39 Holiday Scenes *Special Award Ribbon Given for Best of Premium #67-109 (PA-5-110) $5.00 PA 3 40 Mountain Scenes

PA 3 41 Historical USA CHAMPION PHOTOGRAPHER (PA-5-111) PA 3 42 Patriotic *A plaque will be awarded to the exhibitor winning the most money in the PA 3 43 Eclipse, moon, sun, stars Photography Division. PA 3 44 Wedding Scenes

PA 3 45 Selfies PA 3 46 Family DEPARTMENT PB - JUNIOR CRAFTS PA 3 47 Sports ARTS AND CRAFTS BUILDING PA 3 48 Festivals Diane Stahl, Superintendent Phone: 815-739-6848 PA 3 49 Dogs Karen Rogers, Assistant Superintendent 815-274-2706 PA 3 50 Spider Web Premiums Offered: $1,386.00 PA 3 52 Farm Scene

PA 3 53 Teenagers ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 2021. PA 3 54 Cats 1. Exhibitors must conform to the rules and regulations listed for all Open Show or Junior Show PA 3 55 Floral (individual) exhibitors listed in the front of this book. PA 3 56 Insects, spiders, bugs, reptiles frogs etc. 2. All entries must be the work of the exhibitor. PA 3 57 Sandwich Fair 3. Any entry that has won a first at a previous Sandwich Fair may not be entered again. PA 3 58 Children 4. Only one entry is allowed for each premium number. PA 3 59 Architecture 5. All entries must remain on exhibit until 6:00 pm Sunday. PA 3 60 Sunrise/sunset . 6. JUDGE’S DECISION IS FINAL. PA 3 61 Animals, No Cats . Arts and Crafts exhibit building will be open Monday, Labor Day from 9:00 am until 5:00 pm PA 3 62 People . and Tuesday from 9:00 am to 6:00 pm to accept tagged entries. Use description of premium PA 3 63 Landscapes . number on your Junior entry blank as found in the back of the book. DO NOT ENTER DUPLI- PA 3 64 Any other not listed CATE ARTICLE ALREADY ENTERED UNDER ANY OTHER NOT LISTED AS IT WILL BE PA 3 65 Collage group of 5, mounted no larger than 14’x22’. Prints not DISQUALIFIED. If you have any questions about this department, please call or contact the larger than 4”x6” above names. No needlework (any article made with a needle, hook or sewing machine, etc.) PA 3 66 Motion (in motion) unless listed after premium number. .*Special Award Ribbon Given for Best of Premium #43-66 (PA-3-67) $5.00 NO EXTRA LARGE PROJECTS UNLESS SPECIFICALLY STATED. CHECK WITH THE

SUPERINTENDENTS. Follow rules and sizes carefully so that your exhibit will not be disquali- DIGITAL PRINTS fied. Exhibits will be released on Sunday, about 6:30 pm and not before. The building will be Color Digitals only-No Black & White Digitals open Monday, from 9:00 am until 12:00 noon to pick up exhibits. Dept/Category/Entry # PREMIUMS AWARDED PA 4 67 Live performance (magic, band, opera house, culinary, etc.) 1st 2nd 3rd PA 4 68 Holiday scenes $5.00 $4.00 $3.00 PA 4 69 Eclipse, moon, sun, stars *Except Where Listed PA 4 70 Dogs PA 4 71 Festivals LEGOS, K’NEX MODELS PA 4 72 Historical USA PA 4 73 Sunrise/Sunset All articles made with snap-on parts must be sturdily mounted so that they can be PA 4 74 Landscapes moved without falling apart. A vehicle is something that will transport a person from PA 4 75 Sandwich Fair one place to the next (i.e., car, truck, boat, ship, aircraft). Measurements are length PA 4 76 Farm scenes x width. PA 4 77 Winter scenes Enter #1-9 For Things Made From Non-Kits PA 4 78 Pets - Domestics - NO CATS Dept/Category/Entry # PA 4 79 Cats PB 1 1 Vehicle, up to 6” PA 4 80 Insects, spider, bugs, reptiles, frogs, etc. PB 1 2 Vehicle, over 6” and up to 12” PA 4 81 Floral (individual) PB 1 3 Vehicle, over 12” and up to 20” PA 4 82 Child life PB 1 4 Vehicle, over 20”and up to 30” PA 4 83 Teenagers PB 1 5 Any other article, not vehicle up to 6” x 10” PA 4 84 People in Action PB 1 6 Any other article, not vehicle up to 10” x 16” PA 4 85 Family PB 1 7 Any other article, not vehicle up to 16” x 22” PA 4 86 Babies PB 1 8 Any other article, not vehicle up to 22” x 30” PA 4 87 Mountain Scenes PB 1 9 Any article up to 12” x 12” made by 8-12 year old PA 4 88 Sports Enter #10-18 For Things Made From Kits PA 4 89 Wedding Scenes Dept/Category/Entry # PA 4 90 Farm Animals PB 1 10 Vehicle, up to 6” PA 4 91 Wild Animals. PB 1 11 Vehicle, over 6” and up to 12” PA 4 92 Marine Animals PB 1 12 Vehicle, over 12” and up to 20” PA 4 93 Floral PB 1 13 Vehicle, over 20” and up to 30” PA 4 94 Architecture PB 1 14 Any other article, not vehicle up to 6” x 10” PA 4 95 Patriotic PB 1 15 Any other article, not vehicle up to 10” x 16” PA 4 96 Collage, group of 5, mounted no larger than 14”x22”, may over lap PB 1 16 Any other article, not vehicle up to 16” x 22” pictures, no larger than 4”x6” . PB 1 17 Any other article, not vehicle up to 22” x 30” PA 4 97 Motion (in motion) PB 1 18 Any other article up to 12” x 12” made by 8-12 year old PA 4 98 Any other not listed Enter #19-28 For Things Made From Models Glued No Legos or K’Nex in these entry #’s 92 Come join the fun at the 133rd Sandwich Fair!

Dept/Category/Entry # WALL HANGINGS PB 1 19 Car, antique, before 1980 All hangings must be equipped with a sturdy hanger PB 1 20 Car, 1981-present year No needlework unless specifically stated, no latch hook PB 1 21 Van, Jeep, Pickup truck Dept/Category/Entry # PB 1 22 Semi-truck PB 6 99 Board Art PB 1 23 Any other land transportation PB 6 100 Christmas theme PB 1 24 Ship PB 6 101 Collage, no photos PB 1 25 Space of war, 15” or less PB 6 102 Dried materials PB 1 26 Space of war, over 15” PB 6 103 Paint or color pencil by number PB 1 27 Any other, no vehicle PB 6 104 Wood, any PB 1 28 Kit, plastic, pre-painted, any PB 6 105 Wreath, any *Special Award Ribbon Given for Best of Entry#1-28 (PB-1-29) $5.00 PB 6 106 Any other wall hanging not listed *Special Award Ribbon Given for Best of Entry #80-106 (PB-6-107) $5.00 AGE 8-12 Dept/Category/Entry # MISCELLANEOUS CRAFTS PB 2 35 Any craft made by 8 year old PB 2 36 Any craft made by 9 year old No needlework unless specifically stated PB 2 37 Any craft made by 10 year old Dept/Category/Entry # PB 2 38 Any craft made by 11 year old PB 7 116 Basket, hand woven, needlework allowed PB 2 39 Any craft made by 12 year old PB 7 117 Candle, wax, any PB 2 40 Any craft made by junior with a disability PB 7 118 Christmas tree ornament *Special Award Ribbon Given for Best of Entry#35-40 (PB-2-41) $5.00 PB 7 119 Any Christmas craft PB 7 120 Any Holiday craft, no Christmas PB 7 121 Clothes pin figure (s) JEWELRY PB 7 122 Doll or animal, mop using mop head and/or yarn, string, floss, Do not mount jewelry, we will display appropriately. Needlework allowed fabric strips Dept/Category/Entry # PB 7 123 Doll, depression, rag or recycling material, sewing allowed PB 3 44 Fused glass, any PB 7 124 Doll, any other, no sewing PB 3 45 Earrings made with beads PB 7 125 Duct tape craft, misc. PB 3 46 Earrings, any other PB 7 126 Duct tape craft, clothing, handbag, wallets, etc. PB 3 47 Necklace made with beads PB 7 127 Ecology or memory box PB 3 48 Necklace, any other PB 7 128 Indian design, any article PB 3 49 Bracelet made with beads PB 7 129 Greeting card, Christmas PB 3 50 Bracelet, any other PB 7 130 Greeting card, other Holiday PB 3 51 Necklace, earrings, bracelet set (Set of 2 or all 3) PB 7 131 Greeting card, any other PB 3 52 Any made by 8-12 year old PB 7 132 Leather craft, needlework allowed PB 3 53 Any other not listed (i.e. barrette, lapel pin, ring) PB 7 133 Macramé, any *Special Award Ribbon Given For Best of Entry #44-53 (PB-3-54) $5.00 PB 7 134 Metal craft, any PB 7 135 Puppet, no sewing DECORATIVE PAINTING PB 7 136 Refrigerator magnet, over 3”, no Christmas or plastic canvas, Dept/Category/Entry # sewing allowed PB 4 60 Basket with painted design PB 7 137 Refrigerator magnet, up to 3”, no Christmas or plastic canvas, PB 4 61 Flower pot, any sewing allowed PB 4 62 Gourd, any PB 7 138 Rubber band crafting, any PB 4 63 Metal, any PB 7 139 Rubber stamp crafting, any PB 4 64 Any shirt, Christmas PB 7 140 Any craft made from recycling material, under 12” x 12” PB 4 65 Any shirt, fused appliqué , no sewing PB 7 141 Any craft made from recycling material, over 12 x 12” PB 4 66 Any shirt, tie dying PB 7 142 String art, any PB 4 67 Any shirt with other design PB 7 143 Scrapbook, any PB 4 68 Stenciling on any article PB 7 144 Original craft PB 4 69 Wood, cut-outs PB 7 145 Any other miscellaneous craft not listed PB 4 70 Wood, wall hanging *Special Award Ribbon Given for best of Entry #116-145 (PB-7-146) $5.00 PB 4 71 Wood, any other PB 4 72 Any other Decorative painting not listed WOODWORKING *Special Award Ribbon Given for Best of Entry #60-72 (PB-4-73) $5.00 PREMIUMS AWARDED 1st 2nd 3rd GLASS, PAPER, PLASTER, PLASTICS,WOVEN,FELTING $8.00 $6.00 $4.00 No jewelry, needlework allowed unless stated Dept/Category/Entry # Dept/Category/Entry # PB 8 152 Wood burning on wood item PB 5 80 Fused glass, any PB 8 153 Wood article made from a kit PB 5 81 Glass, etched, stained, etc., any article PB 8 154 Any wood article, up to 12” PB 5 82 Mosaic tile, seed, paper, etc., any article PB 8 155 Any wood article, over 12” and up to 18” PB 5 83 Paper craft and mâché’ PB 8 156 Any wood article, over 18” and up to 24” PB 5 84 Paper craft, snipping, origami, quilling, napkin folding, twisted PB 8 157 Any wood article, large over 24” paper PB 8 158 Age 8-12, any woodworking article PB 5 85 Plaster craft, any article *Special Award Ribbon Given For Best of Entry #152-158 (PB-8-159) $5.00 PB 5 86 Plastic canvas, refrigerator magnet, no Christmas PB 5 87 Plastic canvas, Christmas CHAMPION CRAFTER (PB-8-160) PB 5 88 Plastic canvas, any article, not Christmas or wall hanging *A plaque will be awarded to the exhibitor winning the most money in the PB 5 89 Plastics, film, resin, shrink, sun-catcher, any article Crafts Division PB 5 90 Sculpturing, carving, modeling (includes animal soft sculpture, fabric) *Superintendent’s Choice: Special Ribbon & Premium in this Department PB 5 91 Woven article, made of yarn, cane, reed scraps, raffia, plastic or Superintendent to choose winner. (PB-8-161) $20.00 fabric, no baskets Winnings from this reward will not be included in Champion Award (PB-8-162) PB 5 92 Needle felting, any

93 Come join the fun at the 133rd Sandwich Fair!

DEPARTMENT PC - JUNIOR MISCELLANEOUS PC 1 34 Dolls, 12” to 25”, On stands or cased, 3 PC 1 35 Doll house furniture,1 room, accessories optional, cased, 5 pieces COLLECTIONS PC 1 36 Dolls, up to 7 inches tall on stands or cased, 3 COLLECTIONS BUILDING PC 1 37 Dolls, from 7 inches to 12 inches on stands or cased, 2 (DECORATIONS MAY INCLUDE SEASONAL CLOTHING) PC 1 38 Keys, mounted, 20 PC 1 39 Key rings, mounted 10 Anne Hilliard, Superintendent PC 1 40 Marbles in a container, 25 E-mail: [email protected] Cell Phone: 815-677-3522 PC 1 41 Mold-A-Rama figures, 4, cased Bill Frances, Assistant Superintendent 815-786-2280 PC 1 42 Nutcracker, 3 Chuck Hilliard, Assistant Superintendent 319-512-5960 PC 1 43 Pens, mounted 10

Premiums Offered: $718.00 PC 1 44 Pencils, mounted 10 PC 1 45 Personalities, fact or fiction, mounted, 4 ATTENTION: The Last Day An Exhibitor May Enter Is August 20th, 2021. PC 1 46 Pez dispensers, cased, 15 1. Exhibitors must conform to the rules and regulations listed for all Open Show or Junior PC 1 47 Play action figures, 4 Show exhibitors listed in the front of this book. PC 1 48 Refrigerator magnets, mounted, 8 2. All entries must be the work of the exhibitor. PC 1 49 Scouting collectibles, mounted or cased, 5 3. Any entry that has won a first at a previous Sandwich Fair may not be entered again. PC 1 50 Snow globes, 3 4. Only one entry is allowed for each premium number. PC 1 51 Spinning Tops, 3, no Fidget Spinners 5. All entries must remain on exhibit until 6:00 pm Sunday. PC 1 52 Stamps, foreign, mounted, 15 6. JUDGE’S DECISION IS FINAL. PC 1 53 Stamps, U.S., mounted, 15 PC 1 54 Toys, Airplanes, up to 3 inches, 3 The Collections Building will be open to accept exhibits on Monday, Labor Day, and Tuesday PC 1 55 Toys, Airplanes, larger that 3 inches, 3 from 9:00 am to 6:00 pm. All possible care of the exhibits will be taken, however the Sandwich PC 1 56 Toys, Boats & aquatic vehicles, up to 3 inches, 3 Fair Association cannot be responsible for loss or damage to exhibits. The Collections Building PC 1 57 Toys, Boats & aquatic vehicles, larger than 3 inches, 3 will close at 6:00 pm Sunday night and reopen at 6:30 pm for exhibitors only so they may pick PC 1 58 Toys, Cars, up to 3 inches, 3 up their exhibits. The building will be open the Monday after the fair from 9:00 am until noon for PC 1 59 Toys, Cars, larger than 3 inches, 3 pick up. NO EXHIBIT WILL BE RELEASED TO ANYONE OTHER THAN THE PC 1 60 Toys, Caterpillar, up to 3 inches, 3 EXHIBITOR UNLESS ARRANGEMENTS ARE MADE WITH THE PC 1 61 Toys, Caterpillar, larger than 3 inches, 3 PC 1 62 Toys, Farm, up to 3 inches, 3 SUPERINTENDENT IN ADVANCE AND THE CLAIM TICKET IS PRESENTED. All PC 1 63 Toys, Farm, larger than 3 inches, 3 Collections to consist of the number stated. Please limit size so the exhibit takes up no more PC 1 64 Toys, Fidget Spinners, 3 space then 12”x18”, for exhibits taller than 18”, please call the superintendent for approval. PC 1 65 Toys, Fidget (no spinners) 3 DEFINITION OF CASED-SHALLOW BOX OR TRAY. MOUNTED - STURDY CARDBOARD, PC 1 66 Toys, McDonald’s, cased, 8 FOAM BOARD OR PEGBOARD, NOT POSTER BOARD. PC 1 67 Toys, Military vehicles, 3 All exhibits must be clean and dry. Fair employees are often asked questions about exhibits, PC 1 68 Toys, Train, 3 pieces each up to 3 inches so additional information about your collection would be appreciated and may be written on the PC 1 69 Toys, Train, larger than 3 inches, 3 display or on a 3 x 5 card. Exhibitors number must be on each item. PC 1 70 Toys, Trucks, up to 3 inches, 3 PC 1 71 Toys, Trucks, larger than 3 inches, 3 PC 1 72 Toys, wind-up or spring loaded, 3 cased PREMIUMS AWARDED PC 1 73 Vacation souvenirs, mounted, 4 1st 2nd 3rd *Special Award Ribbon (PC-1-74) $5.00 $3.00 $2.00 $1.00 Most Prizes Won - Misc. (PC-1-75) Plaque Dept/Category/Entry # PC 1 1 Animals of like kind, not stuffed, 3 JUNIOR SHOW NATURE COLLECTIONS PC 1 2 Autographs, pictures, cards, books, 2 PC 1 3 Autographs, multiple on a single item All Collections to consist of different types. Please limit size so the exhibit takes up no PC 1 4 Badges, cloth, mounted, 10 PC 1 5 Badges, or pins, metal, mounted 10 more space than 12”x18”, for exhibits taller than 18”, please call the superintendent for PC 1 6 Banks, 3 approval. DEFINITION OF CASED - SHALLOW BOX OR TRAY. MOUNTED - STURDY PC 1 7 Beanie Babies, 4 cased, no larger than 8x12 CARDBOARD, FOAM BOARD OR PEGBOARD, NOT POSTER BOARD. The decision of PC 1 8 Bells, cased, 4 PC 1 9 Buttons, souvenir, mounted, 8 the judge is final. All items must be, cased or mounted. All exhibits must be clean and dry, including bones, skulls, mushrooms. Although it is All cards to be mounted on hard surface like foam board or cardboard, 12x18 always appreciated, for most of the entries, it is not required to identify items. PC 1 10 Cards, Baseball, 9 PC 1 11 Cards, Baseball, Chicago, 9 *Additional information about your collection may be written on the display or on a PC 1 12 Cards, Basketball, 9 3 x 5 card. PC 1 13 Cards, Basketball, Chicago, 9 PC 1 14 Cards, Football, 9-11 In the interest of protecting our environment and being good stewards of the land, PC 1 15 Cards, Football, Chicago, 9-11 we request that no pollinator (including butterflies, moths, and bees) be killed for PC 1 16 Cards, Hockey, 9 exhibition. Please feel free to photograph these helpers and enter the photos in PC 1 17 Cards, Hockey, Chicago, 9 Department M4 (Open Show Amateur Photography). PC 1 18 Cards, any other not listed, 9 PREMIUMS AWARDED PC 1 19 Sports collage, no cards, mounted, or cased, 5 1st 2nd 3rd PC 1 20 Character drinking glasses, NO PLASTIC, 4 $3.00 $2.00 $1.00 PC 1 21 Character drinking containers, plastic, 4 PC 1 22 Coins, foreign, mounted, 15 Dept/Category/Entry # NO BIRD NESTS or FEATHERS PC 1 23 Coins, U.S., mounted 15 PC 2 74 Arrowheads, 4 PC 1 24 Coins, stretched pennies, 15 PC 2 75 Acorns or other nuts, Identify, 4 PC 1 25 Cookie cutters, mounted, 5 PC 2 76 Animal Tracks, 4 PC 1 26 Decorations, Christmas or Winter, cased, 5 PC 2 77 Bones (no birds) mounted or cased, 3 PC 1 27 Decorations, Columbus Day, Thanksgiving or Autumn, 5 PC 2 78 Bones (no birds or skulls), entire body part, mounted or cased PC 1 28 Decorations, Easter or Spring, cased, 5 PC 2 79 Butterflies, 4 types PC 1 29 Decorations, Independence Day or Summer, cased, 5 PC 2 80 Celestial Events (examples include eclipse, moon phases, meteor, PC 1 30 Decorations, Halloween, cased, 5 comet) identify 1-2 PC 1 31 Decorations, Valentine’s Day, cased, 5 PC 2 81 Crystals, identify, 5 PC 1 32 Decorations, St. Patrick’s Day, cased, 5 PC 2 82 Driftwood, Place found, 2 PC 1 33 Decorations, Any Other Holiday, cased, 5 94 Come join the fun at the 133rd Sandwich Fair!

PC 2 83 Entomology, (no pollinators) identify, 4 PC 2 84 Evergreen cones, identify, 4 PC 2 85 Flowers, pressed, identify, 4 PC 2 86 Fossils, 4 PC 2 87 Fossils, matched pairs, 4 PC 2 88 Grasses, 4 PC 2 89 Grasses, Native Illinois, Identify 4 PC 2 90 Habitat, identify, 4 PC 2 91 Hornet’s nest, oversize allowed, 1 PC 2 92 Insect galls, 3 PC 2 93 Insect home, identify, 4 PC 2 94 Insect, invasive, identify 4 PC 2 95 Leaf Prints, 4 PC 2 96 Leaves (flowers optional) from edible wild plants, identify and name which part of the plant is edible, 3 PC 2 97 Life Cycle, one species, depicted with examples, strictly 12X18 or less PC 2 98 Moths, 4 PC 2 99 Mushroom spore Prints, 4 PC 2 100 Mushroom/Fungi, DRIED, 4 PC 2 101 Mussel and/or Snail Shells, 4 PC 2 102 Native plant life in Illinois, identify, 4 PC 2 103 Nature journal, open to 1-2 pages, on a stand (most recent 3 months will be judged) PC 2 104 Pellets, bird of prey, dissected, mounted, 1 PC 2 105 Petrified wood, 3 PC 2 106 Plants, invasive, identify, 4 PC 2 107 Plants, mounted, 2 each from 5 natural habitats PC 2 108 Plants, poisonous, identify, 4 PC 2 109 Pinecones, identify, 4 PC 2 110 Polished rocks, 4 PC 2 111 Rocks and minerals, 4 PC 2 112 Sand, 4 PC 2 113 Sea glass, 5 cased PC 2 114 Sedge, identify, 4 PC 2 115 Seed distribution, labeled, 4 examples PC 2 116 Seeds, identify, 4 PC 2 117 Seeds, pods, identify, 4 PC 2 118 Sheep wool, identify, 4 PC 2 119 Shells, 4 PC 2 120 Shrubs, identify, 4 PC 2 121 Skeleton (no birds), complete, mounted, identify PC 2 122 Skull (no birds), mounted, identify, 1 PC 2 123 Snake skin, shed, cased, 1 PC 2 124 Soil, identify, 4 PC 2 125 Spider web, best up to 12 x 18 inches, mounted, 1 PC 2 126 Spider web, best larger than 12 x 18 inches, mounted, 1 PC 2 127 Spider webs, all on same display, up to 12 x 18 inches, any # PC 2 128 Tree bark rubbings, identify, 4 PC 2 129 Tree leaves, identify, 4 PC 2 130 Tree twigs, identify, 4 PC 2 131 Wasp’s nest, 1 PC 2 132 Collage of above items, (no pollinators) identify, 8 PC 2 133 Any other not listed, 1-2

*Special Award Ribbon (PC-2-134) $5.00 Most Prizes Won - Nature (PC-2-135) Plaque

95 Come join the fun at the 133rd Sandwich Fair!

Exhibitor #______Junior S how Entry Form

Exhibitors Ages 8-18 Social Security # Mail or deliver to: ______- ______- ______THE SANDWICH FAIR ASSOCIATION, INC. P.O. Box 129, SANDWICH, IL 60548 815-786-2159 $8.00 AMOUNT ENCLOSED

ENTRIES CLOSE 6:00 PM, AUGUST 20, 2021. ABSOLUTELY NO ENTRIES WILL BE ACCEPTED AFTER 6:00 PM. EXHIBITOR’S NAME______NO ADDITIONS OR CHANGES ONCE ENTRY IS SUBMITTED.

ADDRESS______DEADLINE FOR MAILED ENTRIES: ENTRIES MUST BE POSTMARKED BY AUGUST 20, 2021. ______DISCLAIMER CITY STATE ZIP The Department of Agriculture shall use its best efforts to secure sufficient appropriations to fund premiums. In any year for which ______the General Assembly of the State of Illinois fails to make an appro- TELEPHONE NUMBER priation sufficient to pay such premiums, premium amounts may not be accurately reflected in this Premium Book.

E-Mail______

EACH EXHIBITOR IS LIMITED TO ONE ENTRY PER ENTRY NUMBER

DEPT. LETTER CATEGORY # ENTRY # DESCRIPTION OF ARTICLE AS SHOWN IN THE BOOK

10.

11.

12.

13.

14.

15.

16.

17.

18.

19.

20.

YOU MAY PHOTOCOPY THIS FORM FOR ADDITIONAL ENTRIES OR USE PLAIN PAPER 96 Come join the fun at the 133rd Sandwich Fair!

DEPARTMENT Q1 - TRACTOR PULLING CONTEST

Gene Frieders, Superintendent Phone: 312-607-1388 Dan Breunig, Superintendent 815-739-5676 Chad Frieders, Assistant Superintendent 708-702-8102 Scott Frieders, Assistant Superintendent 815-970-1309

Social Security Number Must Be On Every Entry Form Saturday afternoon - Tractor Pull Saturday Evening - Tractor Pull

1. The NTPA entry official shall collect, on behalf of WPI, entry fees from all pullers entered in all classes at the event. 2. Super Stock Diesel and Super Farm Tractors have a pre-commitment fee of $1,500 3. Modified, and Pro Stocks have a pre-commitment fee of $1,500. . 4. All Tractor Classes must abide by NTPA Rules.

$41,300.00 Purse Saturday Afternoon - 12:30 pm

1st 2nd 3rd 4th 5th 6th 7th 8th 9th 10th 11th 12th

CATEGORY 1 -TRACTORS Entry #1 - 7500 lb. Modified -PLUS Divisional Funding $1500 $1,240 $910 $690 $575 $522 $438 $388 $359 $348 $330

Entry #2 - Super Farm - PLUS Divisional Funding $1500 $750 $625 $525 $405 $365 $330 $310 $260 $230 $210 $180 $160

Entry #3 - Super Stock Diesel - PLUS Divisional Funding $1500 $1,130 $910 $690 $525 $442 $387 $333 $305 $278 $250

Entry #4 - Pro Stock (per class) - PLUS Divisional Funding $1500 $1,100 $845 $645 $505 $420 $370 $330 $300 $250 $200 $155 $130

Saturday Evening - 6:30 pm

1st 2nd 3rd 4th 5th 6th 7th 8th 9th 10th 11th 12th Entry #5- 7200 lb. Modified - PLUS Divisional Funding $1500 $1,240 $910 $690 $575 $522 $438 $388 $359 $348 $330

Entry #6 - Super Farm -PLUS Divisional Funding $1500 $750 $625 $525 $405 $365 $330 $310 $260 $230 $210 $180 $160

Entry #7 - Super Stock Diesel -PLUS Divisional Funding $1500 $1,130 $910 $690 $525 $442 $387 $333 $305 $278 $250

Entry #8 - Pro Stock (per class) - PLUS Divisional Funding $1500 $1,100 $845 $645 $505 $420 $370 $330 $300 $250 $200 $155 $130

CLASSES & PAYMENTS SUBJECT TO CHANGE

97 Come join the fun at the 133rd Sandwich Fair! DEPARTMENT Q2 - TRUCK PULLING CONTEST

Gene Frieders, Superintendent Phone: 312-607-1388 Dan Breunig, Superintendent 815-739-5676 Chad Frieders, Assistant Superintendent 708-702-8102 Scott Frieders, Assistant Superintendent 815-970-1309

Social Security Number Must Be On Every Entry Form

NTPA Sanctioned Truck Pull

Thursday Evening 6:30pm - Truck Pull

1. The NTPA entry official shall collect, on behalf of WPI, entry fees from all pullers entered in all classes at the event. 2. The FWD Trucks have no pre-commitment fee. 3. TWD Trucks, PS Diesel 4x4 have no pre-commitment fee. 4. Super Stock Diesel 4x4 Trucks have a $2,250 pre-commitment fee. 5. All Truck Classes must abide by NTPA Rules

$21,000 Purse Thursday - 6:30 pm

1st 2nd 3rd 4th 5th 6th 7th 8th 9th 10th 11th 12th

CATEGORY 1 - TRUCKS

Entry #1 - 3.6 Diesel 4x4 Trucks (PN) $775 $650 $550 $505 $455 $425 $395 $360 $335 $300

Entry #2 - FWD Trucks (PN) $825 $680 $525 $465 $430 $405 $370 $350 $285 $240 $220 $205

Entry #3 - TWD Trucks (PN) $825 $680 $525 $465 $430 $405 $370 $350 $285 $240 $220 $205

Entry #4 - SS Diesel 4x4 Trucks (GN) - PLUS Divisional Funding $1500 $1,200 $950 $700 $575 $525 $475 $425 $350 $300 $275 $250 $225

CLASSES & PAYMENTS SUBJECT TO CHANGE

98 Come join the fun at the 133rd Sandwich Fair! The 133rd SANDWICH FAIR Demolition Derby Sponsored by the Sandwich Fair Association & Run by Robbo’s Extreme Derby Promotions Superintendent: Chad Frieders 708-702-8102 cell

2021 SANDWICH FAIR DEMOLITION DERBY PAYOUTS $13,000 TOTAL PURSE Open Wire Full Size: Open Weld Compacts: $2,950 Purse $1,850.00 Purse 1st $1,500.00 1st $1,000.00 Sunday 2nd $750.00 2nd $500.00 3rd $400.00 3rd $200.00 at 1:00 & 4th $200.00 4th $100.00 5th $100.00 5th $50.00 3:30pm Open Wire Compact: Open Weld Full Size: $1,850.00 Purse $1,850.00 Purse 1st $1,000.00 1st $1,000.00 2nd $500.00 2nd $500.00 3rd $200.00 3rd $200.00 4th $100.00 4th $100.00 5th $50.00 5th $50.00

Open Wire Vans/SUV’s: $1,550.00 1st $800.00 2nd $400.00 3rd $200.00 4th $100.00 5th $50.00 Power

Open Wire Full-Size Patch: Wheels $2,950 Purse 1st $1,500.00 for kids!!! 2nd $750.00 3rd $400.00 4th $200.00 5th $100.00

All classes are one and done. Trophies will be awarded to the top three in each class. Also having Power Wheels again this year. Registration from 8 AM to 11:45 AM—NO EXCEPTIONS!

99 Come join the fun at the 133rd Sandwich Fair! DEPARTMENT R - WESTERN SPEED SHOW Chris Trone, Superintendent Cell: 309-338-2089 Tammie Kear, Superintendent Cell: 309-397-1699

Total Premiums Offered: $13,237.00 WEDNESDAY, Sept. 8th, 2021...9:00 AM Approved by the IBRA. Current negative Coggins Test required on all horses and ponies. Everyone must purchase a general admission ticket. -ELECTRIC TIMER-

ALL ENTRIES MUST BE PRE-REGISTERED Entry Deadline August 20th, 2021, MUST be postmarked by 8-20-2021 Entry form is available in this book or on our website...sandwichfair.com. No exhibitor ticket for this class. No exhibitor and/or rider can collect more than two monies in each class.

. Category 1

ENTRY FEE CLASS 1st 2nd 3rd 4th 5th 6th 7th $15.00 1 Adult 4D Barrels 19 & over 175.00 160.00 155.00 150.00 145.00 140.00 135.00 2-D - 1/2 second off fastest time 130.00 125.00 120.00 115.00 110.00 105.00 100.00 3-D - 1 second off fastest time 95.00 90.00 88.00 85.00 80.00 77.00 75.00 4-D - 2 seconds off fastest time 75.00 70.00 65.00 60.00 55.00 52.00 50.00 $5.00 2 Jr. Jr. Barrels 13 & under 75.00 70.00 65.00 60.00 55.00 52.00 50.00 $3.00 3 Pony Barrels 10 & under, 54” & under 35.00 32.00 30.00 28.00 26.00 25.00 24.00 $3.00 4 Pony Plug, 10 & under, 54” & under 35.00 32.00 30.00 28.00 26.00 25.00 24.00 $5.00 5 Jr, Plug, 14-18 1 Barrel 75.00 70.00 65.00 60.00 55.00 52.00 50.00 $5.00 6 Jr. Jr. Plug, 13 and Under 75.00 70.00 65.00 60.00 55.00 52.00 50.00 BREAK - 15 Minutes

$12.00 7 Open 2-D Flag on/off fence 150.00 145.00 140.00 135.00 130.00 125.00 120.00 2-D 1/2 second off fastest time 120.00 115.00 110.00 100.00 95.00 90.00 85.00 $12.00 8 Youth 4-D barrels, 18 & under 130.00 125.00 120.00 115.00 110.00 105.00 100.00 2-D, 1/2 second off fastest time 95.00 90.00 88.00 85.00 80.00 77.00 75.00 3-D, 1 second off fastest time 75.00 70.00 65.00 60.00 55.00 52.00 50.00 4-D 2 seconds off fastest time 50.00 45.00 40.00 35.00 32.00 30.00 30.00 $12.00 9 Open Plug, 1 barrel 150.00 145.00 140.00 135.00 130.00 125.00 120.00 2-D 1/2 second off fastest time 120.00 115.00 110.00 100.00 95.00 90.00 85.00 $25.00 10 Open 4-D barrels 250.00 200.00 180.00 170.00 160.00 150.00 140.00 2-D 1/2 second off fastest time 140.00 130.00 125.00 120.00 115.00 110.00 100.00 3-D 1-second off fastest time 95.00 90.00 88.00 85.00 80.00 77.00 75.00 4-D 1.5-seconds off fastest time 95.00 90.00 88.00 85.00 80.00 77.00 75.00 ALL ENTRANTS PLEASE USE PRATT ROAD ENTRANCE. THANK YOU! DO NOT USE SUYDAM ROAD.

100 Come join the fun at the 133rd Sandwich Fair!

2021 Pre-Registration for Department R - Western Speed Show Chris Trone, Superintendent Cell: 309-338-2089 Tammie Kear, Superintendent Cell: 309-397-1699

Exhibitor:______Age:______

Address:______Phone:______

City: ______State:______Zip:______

E-Mail:______SS# ______Required for Premium Checks Name of Horse ______

Exhibitor/Agent______

Barn/Trainer______

Parent/Guardian (if minor) ______

INSTRUCTIONS FOR ENTRY

Approved by the IBRA. Current negative Coggins Test required on all Horses and Ponies. Everyone must purchase a general admission ticket. -ELECTRIC TIMER-

ALL ENTRIES MUST BE PRE-REGISTERED by August 20th, 2021. If mailed, MUST be postmarked by 8-20-2021. No exhibitor ticket for this class. No exhibitor and/or rider can collect more than two monies in each class.

PRE-REGISTRATION FORM

YOU MAY PHOTOCOPY THIS FORM FOR ADDITIONAL ENTRIES

Department Letter Class # Entry Fee Description as Shown in the Premium Book

1. R ______

2.______

3.______

4.______

5.______

6.______

7.______

8.______

9.______

10.______

TOTAL : ______Fill out this form and send with check to ; The Sandwich Fair Assoc. P.O. Box 129 Sandwich Il. 60548 101 Come join the fun at the 133rd Sandwich Fair! DEPARTMENT S - CLASS OF SPEED DeKalb County Fair

Jerry Dudzik, Superintendent Speed Office: 815-786-6854

Entries: NICA Office - (309) 755-9286 or (309) 755-9287 Entries for both racing dates close at 10:00 am Sunday before Labor Day, DUE TO LABOR DAY HOLIDAY! Stall Rent - $10.00 - Overnight En- try Fees - $20.00 - 4 year old and up ICF Fee is $100. Speed Office opens at 7:30 am.

Wednesday - 11:00 am 1 - TROT - 2 Year Old N.I.C.A. Class AA Estimated Purse $12,000 2 - PACE - 2 Year Old N.I.C.A. Class AA Estimated Purse $12,000 3 - PACE - MAIDEN $1,000 4 - TROT - FFA $1,000

TROPHIES TO ALL WINNERS OF ALL EVENTS GENERAL CIRCUIT CONDITIONS 1. USTA, Department of Agriculture, County Fair and Northern Illinois Colt Association Rules to govern when not covered in the following conditions. All races are two one mile dashes unless otherwise specified. 2. When a race program is canceled for reasons beyond control of said Fair, and the program can be raced the following day, the Fair reserves the right to race as many of the canceled events as can be programmed without interfering with previously scheduled entertainment. The Fair reserves the right, as time permits, to race on a one or two heat plan. 3. Fields will be divided by colts and fillies where possible. However, in no case shall extra divisions for fillies be made, nor shall short fields be started to accommodate fillies. 4. When raced as eliminations, the elimination heats will race for 60% of the estimated purse and the final heat race for 40%. 5. Published purses estimated. Distribution of purses will be: 50%, 25%, 12%, 8%, and 5% for five finishers. In all Northern Illinois Colt Association Stake events when a race is caused to be divided the purse will be equally divided among all of the divisions, except in the case of separate colt and filly divisions where the March 15 payments will follow the sex. 6. Overnight events contested on the Northern Illinois Colt Association circuit. a. When an overnight event is split into more than one division, the Fair reserves the right to race on a one-heat plan. b. Right is reserved by the Fair to retain that part of the purse not raced for in all of the overnight races. c. In all overnight races right is reserved to require 5 to enter and 4 to start. Where the entries are more than can start in one race, the race will be divided. The Fair will add 50% of the original purse and race in divisions. Each division will race for an equal share of the total purse. Fair reserves the right to assign stalls on a first come basis. Horsemen racing on the Northern Illinois Colt Association are responsible for carrying their own driver-accident insurance.

IMPORTANT: To enter a fair racing in the Northern Illinois Colt Association Circuit call 309-755-9286 or 309-755-9287.

102 Come join the fun at the 133rd Sandwich Fair! ANTIQUE FARM MACHINERY

ROGER PETERSON 509 SOUTH MAIN STREET SANDWICH, IL 60548 Cell 815-501-5889

SANDWICH FAIR AUTO SHOW

The show is held on the race track infield from 10:00 a.m. to 4:00 p.m. on Sunday of Fair Week.

Registration begins at 8:00 am. and ends at 12:00 Noon.

Complimentary rolls and coffee for early arrivals will be available.

All cars are eligible through 1990.

This is a SHOW ONLY, there will be no judging.

A $15.00 registration fee is due the day of the show. (Cash Only) There is no pre-registration!

All car show entries are eligible for the RAFFLE. Winners must pick up their prize by 4:00 p.m.

Any Questions or other information please contact:

Tracy and Dawn Rogers Sandwich, Illinois 815-482-3785

103 Come join the fun at the 133rd Sandwich Fair!

Social Security # OPEN SHOW LIVESTOCK ENTRY FORM Exhibitor’s Number ______- ______- ______Complete one entry form for each exhibitor. Attach separate check for each entry form. ______EXHIBITOR’S NAME______Mail or deliver to: Premise ID ADDRESS______THE SANDWICH FAIR ASSOCIATION. INC. ______P.O. Box 129, SANDWICH, IL 60548 ______815-786-2159 CITY STATE ZIP Exhibitor Ticket Fee - $20.00 HOME PHONE NUMBER______ALL LIVESTOCK , INCLUDING POULTRY AND RABBIT MUST BE SUBMITTED BY AUGUST 20, 2021. IF MAILED: Camper Fee - $150.00 (5 nights) CELL NUMBER ______MUST BE POSTMARKED BY August 20th, 2021 NO ADDI- Add’tl. Nights $30 each TIONS OR CHANGES TO ENTRY ONCE ENTRY IS SUBMIT- Separate check for camper space! TED!! E-Mail______Total # of Head # of Entries Total Entry Fees # of Pens/Stalls Total Pen/Stall Fees DISCLAIMER ______Beef ______x$8.00 ______Beef ______x$4.00/Stall = ______The Department of ______Dairy ______x$8.00 ______Dairy ______x$4.00/Stall = ______Agriculture shall use its best efforts to secure ______Draft Horses-Halter ______x$5.00 ______Halter ______x$5.00/Animal = ______sufficient appropriations ______Draft Horses-Hitch ______x$8.00 ______Hitch ______x$5.00/Animal = ______to fund premiums. In any year for which the ______Draft Horses-Pony ______x$3.00 ______Pony ______x$5.00/Animal = ______General Assembly of the State of Illinois fails to ______Sheep ______x$5.00 ______Sheep ______x$4.00/Pen = ______make an appropriation ______Goats ______x$5.00 ______Goats ______x $4.00/Pen = ______sufficient to pay such premiums, premium ______Hogs ______x$5.00 ______Hogs ______x $4.00/Pen = ______amounts may not be ______Poultry ______x$1.00 ______accurately reflected in this Premium Book. ______Rabbits-Single ______x$1.25 ______Rabbits-Meat Pen ______x$2.50 ______&Single Fryer ______# of Exhibitor Tickets x $20.00 =______

Total Entry Fees $______+ Total Pen/Stall Fees $______+ Total Exhibitor Ticket Fees $______= $______Total Amount Enclosed

Date: ______Signature: ______Exhibitor (owner, exhibitor, fitter, trainer, or absolutely responsible person)

DEPT. LETTER CATEGORY # ENTRY # FOR RABBITS, PLEASE STATE EAR NUMBER & VARIETY/DESCRIPTION OF ARTICLE AS SHOWN IN THE PREMIUM BOOK

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LIVESTOCK ENTRIES WILL BE LIMITED TO SPACE AVAILABLE. DATE AND TIME ARE STAMPED ON ENTRY WHEN RECEIVED. MUST BE POSTMARKED BY August 20th, 2021. NO STALLS OR PENS WILL BE SOLD FOR TACK AT ENTRY TIME. ANY EXTRA STALLS OR PENS WILL BE DIVIDED BY SUPERINTENDENTS. 104 Come join the fun at the 133rd Sandwich Fair!

Exhibitor # ______Open Show Entry Form

Social Security # Mail or deliver to: THE SANDWICH FAIR ASSOCIATION, INC. ______- ______- ______P.O. Box 129, SANDWICH, IL 60548 815-786-2159 $20.00 Amount Enclosed

ENTRIES CLOSE 6:00 PM on AUGUST 20th, 2021 EXHIBITOR’S NAME______ABSOLUTELY NO ENTRIES WILL BE ACCEPTED AFTER 6:00 PM. NO ADDITIONS OR CHANGES ONCE ENTRY IS SUBMITTED. ADDRESS______DEADLINE FOR MAILED ENTRIES: ENTRIES MUST BE POSTMARKED BY AUGUST 20th, 2021

______DISCLAIMER CITY STATE ZIP The Department of Agriculture shall use its best efforts to secure sufficient appropriations to fund premiums. In any ______year for which the General Assembly of the State of Illinois TELEPHONE NUMBER fails to make an appropriation sufficient to pay such premiums, premium amounts may not be accurately reflected in this Premium Book.

E-Mail______

DEPT. LETTER CATEGORY # ENTRY # DESCRIPTION OF ARTICLE AS SHOWN IN THE PREMIUM BOOK

10.

11.

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13.

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YOU MAY EITHER PHOTOCOPY THIS FORM FOR ADDITIONAL ENTRIES OR USE PLAIN PAPER 105 Come join the fun at the 133rd Sandwich Fair! Come Camp with us at the Over 150

Sites Lot Sizes SANDWICH FAIRGROUNDS Available

20’ x 60’

from May 1st to November 1st when the SANDWICH FAIR is not in session Fair date is always the 1st Wednesday after Labor Day through that Sunday.

 1 Camping Unit per site  Garbage - Dumpster  Large Antique Engine  No Loud Music Available & Tractor Show in June  Hospital within 1 mile  No Open Fires -  Car Shows Grilling OK  Wal-Mart - 3 miles  Electrical Hook-up  Walgreens - Downtown (20, 30, 50 Amps Available)  Many Antique Stores  Water Located in Sandwich  Dump Site - For Camp-  6 Antique Shows on ers ONLY. fairgrounds May - Oct.

Caretaker ...... 815-530-6168

Fair Office ...... 815-786-2159

A camping day is 3:00pm until 2:00pm following day.

CHECK-IN ANY TIME

106 Come join the fun at the 133rd Sandwich Fair!

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