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Come Join the Fun at the 133Rd Sandwich Fair!

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Come Join the Fun at the 133Rd Sandwich Fair! Come join the fun at the 133rd Sandwich Fair! WHAT’S INSIDE… This Exhibitor’s Guide contains all the information you need to enter and exhibit at this year’s Fair. We have two(2) Junior Exhibitor sections which are printed in yellow. Entry forms are located at different places in the book. Please see the Table of Contents on page 2 for location of specific entry forms. The Daily Schedule is listed on our website at www.sandwichfair.com. Check for changes and updates as the Fair gets closer. So now you know how valuable this Exhibitor’s Guide is, don’t delay in planning your time at the 133rd Sandwich Fair. Get those exhibits ready...the deadline for entries is August 20, 2021. Check out the following NEW Information for 2021: * New Junior Livestock age requirements - pg. 26 *Culinary Competition categories - pg. 82 *Jr. Clothing & Needlework—Pet Apparel - pg. 88 *New categories in Nature Collections—Fossils - pg. 76 *NEW PICK-UP TIMES FOR PREMIUM CHECKS - 1 Come join the fun at the 133rd Sandwich Fair! TABLE OF CONTENTS EVENTS SCHEDULE INFORMATION ……………...www.sandwichfair.com SANDWICH FAIRGROUNDS MAP.............................................................. 2 OFFICERS, DIRECTORS, SUPT. AND ASST. SUPERINTENDENTS .... 3-4 ONLINE ENTRY INFORMATION ................................................................. 5 HOW TO ENTER COMPETITION AT THE SANDWICH FAIR .................... 6 RULES , REGULATIONS, & INFORMATION-ALL EXHIBITORS ............... 7 DEPARTMENT A - OPEN SHOW BEEF ................................................... 12 DEPARTMENT B - OPEN SHOW DAIRY .................................................. 16 DEPARTMENT C - DRAFT HORSE SHOW .............................................. 18 DEPARTMENT F - OPEN SHOW SHEEP ................................................. 19 DEPARTMENT U - OPEN SHOW DAIRY GOATS .................................... 21 DEPARTMENT G - OPEN SHOW SWINE ................................................ 23 DEPARTMENT H1 - JUNIOR BEEF .......................................................... 26 DEPARTMENT H2 - JUNIOR DAIRY......................................................... 28 DEPARTMENT H3 - JUNIOR SHEEP ....................................................... 29 DEPARTMENT H4 - JUNIOR DAIRY GOATS ............. …………………….32 DEPARTMENT H5 - JUNIOR SWINE ........................................................ 34 DEPARTMENT H6 - JUNIOR RABBITS .................................................... 38 DEPARTMENT H7 - JUNIOR POULTRY................................................... 40 DEPARTMENT I1 - OPEN SHOW RABBITS ............................................. 43 DEPARTMENT I2 - OPEN SHOW POULTRY ........................................... 45 DEPARTMENT J1- OPEN SHOW GRAINS, SEEDS & FORAGES .......... 46 DEPARTMENT J2 - OPEN SHOW VEGETABLES, ETC. ......................... 47 DEPARTMENT J3 - OPEN SHOW HERBS ............................................... 50 DEPARTMENT J4 - OPEN SHOW HYBRID CORN .................................. 51 DEPARTMENT J5– GREENS, EDIBLE…………………………………...…52 DEPARTMENT K - OPEN SHOW FRUIT .................................................. 52 DEPARTMENT L - OPEN SHOW PLANTS & FLOWERS ......................... 53 DEPARTMENT M1 - OPEN SHOW NEEDLEWORK ................................ 56 DEPARTMENT M2 - OPEN SHOW CLOTHING ....................................... 62 DEPARTMENT M3 - OPEN SHOW ART ................................................... 63 DEPARTMENT M4 - OPEN SHOW AMATEUR PHOTOGRAPHY ........... 65 DEPARTMENT M5 - OPEN SHOW CERAMICS ...................................... 67 DEPARTMENT M6 - OPEN SHOW CRAFTS ........................................... 69 DEPARTMENT N - OPEN SHOW COLLECTIONS .................................. 73 DEPARTMENT O1 - OPEN SHOW FOODS ............................................. 78 DEPARTMENT O2 - CULINARY COMPETITION ..................................... 82 DEPARTMENT P1 - JUNIOR GRAINS, SEEDS & FORAGES.................. 83 DEPARTMENT P2 - JUNIOR VEGETABLES, ETC. ................................. 83 DEPARTMENT P3 - JUNIOR HERBS ....................................................... 85 DEPARTMENT P5 - JUNIOR PUMPKINS ................................................. 85 DEPARTMENT P6 - JUNIOR PLANTS & FLOWERS ............................... 86 DEPARTMENT P7 - JUNIOR CLOTHING & NEEDLEWORK .................. .88 DEPARTMENT P8 - JUNIOR FOODS ...................................................... .89 DEPARTMENT P9 - JUNIOR ART & CERAMICS .................................... .90 DEPARTMENT PA - JUNIOR AMATEUR PHOTOGRAPHY .................... .91 DEPARTMENT PB - JUNIOR CRAFTS .................................................... .92 DEPARTMENT PC - JUNIOR MISC. COLLECTIONS .............................. .94 DEPARTMENT Q1 - TRACTOR PULLING CONTEST .............................. 97 DEPARTMENT Q2 - TRUCK PULLING CONTEST ................................... 98 DEPARTMENT V2 - DEMOLITION DERBY .............................................. 99 DEPARTMENT R - WESTERN HORSE SHOW ...................................... 100 DEPARTMENT S - CLASS OF SPEED……………………………………..102 ANTIQUE FARM MACHINERY ................................................................ 103 SANDWICH FAIR AUTO SHOW .............................................................. 103 CAMPING INFORMATION ....................................................................... 106 GAZEBO INFORMATION ........................................................................ 107 ENTRY FORMS JUNIOR LIVESTOCK ENTRY FORM…………………………………...…. 42 PHOTO THEME CONTEST ENTRY FORM……………………………… 68 JUNIOR ENTRY FORM………………………………………………………..96 WESTERN SPEED SHOW REGISTRATION FORM………………….… 101 OPEN SHOW LIVESTOCK ENTRY FORM…………...…………………...104 OPEN SHOW ENTRY FORM………………………………………………..105 2 Come join the fun at the 133rd Sandwich Fair! THE SANDWICH FAIR ASSOCIATION, INC. OFFICERS FOR 2021 Larry Dannewitz President Kenneth Tyrrell Vice President Nancy Rex Secretary John Wagner Treasurer ADDITIONAL DIRECTORS Scott Breunig Ron Henrich Dan Breunig Harold Dannewitz Gene Frieders Matthew Wilson Jim Webber Matt Olson Gary Augustine DEPARTMENT SUPERINTENDENTS General Livestock Superintendent Kenneth Tyrrell 815-343-4980 Dept A Open Show Beef Matt Olson 815-498-3868 Dept B Open Show Dairy Patrick Tyrrell 630-809-5330 Dept C Draft Horses Philip Nielsen 815-793-2446 Dept F Open Show Sheep Brad Temple 815-792-8426 Dept U Open Show Dairy Goats LaVerne Mattson 815-674-1295 Dept G Open Show Swine Scott Duffield 815-795-7647 Dept H1 Junior Beef Sandi Frost 815-286-3963 Dept H2 Junior Dairy John Tyrrell 815-790-6142 Dept H3 Junior Sheep Al Dietz 815-751-7432 Dept H4 Junior Dairy Goats Kurt Mattson 815-498-2609 Dept H5 Junior Swine Eric Hatfield 224-688-0241 Dept H6 Junior Rabbits Mike Jackson 815-993-2234 Dept H7 Junior Poultry Mike Crayton 815-751-1771 Dept I1 Open Rabbits Mike Jackson 815-993-2234 Dept I2 Open Poultry Mike Crayton 815-751-1771 Dept J1 Open Grains, Seeds & Forages John Wagner 331-212-1734 Dept J2 Open Vegetables John Wagner 331-212-1734 Dept J3 Open Herbs John Wagner 331-212-1734 Dept J4 Hybrid Corn Show John Wagner 331-212-1734 Dept K Open Fruit John Wagner 331-212-1734 Dept L Open Flowers & Plants John Wagner 331-212-1734 Dept M1 Open Needlework Bonnie Young 815-786-8990 Dept M2 Open Clothing Bonnie Young 815-786-8990 Dept M3 Open Art Pam Nelson 630-669-2514 Dept M4 Open Amateur Photography Becky Morphey 815-498-3221 Dept M5 Open Ceramics Becky Morphey 815-498-3221 Dept M6 Open Crafts Pam Nelson 630-669-2514 Dept N Open Collections Anne Hilliard 815-677-3522 Dept O1 Open Foods Pam, Penny, Karen Monkemeyer* Dept O2 Culinary Competition Cindy Akre 630-552-1191 Dept P1 Junior Grain, Seeds & Forages John Wagner 331-212-1734 Dept P2 Junior Vegetables John Wagner 331-212-1734 Dept P3 Junior Herbs John Wagner 331-212-1734 Dept P5 Junior Pumpkins John Wagner 331-212-1734 Dept P6 Junior Plants & Flowers Cathy Meyer 815-970-0614 Dept P7 Junior Clothing & Needlework Pam, Penny, Karen Monkemeyer* Dept P8 Junior Foods Pam, Penny, Karen Monkemeyer* Dept P9 Junior Arts & Ceramics Becky Morphey 815-498-3221 Dept PA Junior Amateur Photography Becky Morphey 815-498-3221 Dept PB Junior Crafts Diane Stahl 815-786-2045 Dept PC Junior Collections Anne Hilliard 815-677-3522 Dept Q1 Tractor Pulls Gene Frieders, Dan Breunig, Scott Frieders, Chad Frieders 815-786-9500 Dept Q2 Truck Pulls Gene Frieders, Dan Breunig, Scott Frieders, Chad Frieders 815-786-9500 *See Department information for phone numbers 3 Come join the fun at the 133rd Sandwich Fair! Continued from previous page... Demolition Derby Chad Frieders 708-702-8102 Dept R Western Horse Show Chris Trone 309-338-8089 Tammie Kear 309-397-1699 Dept S Class Of Speed Jerry Dudzik 815-786-6854 Antique Farm Machinery Roger Peterson 815-501-5889 Sandwich Auto Show Tracy Rogers 815-482-3785 History Museum Joan Hardekopf Hospitality Tent Nancy Updike Concessions and Displays Ron Henrich Larry Dannewitz Matthew Wilson Crafts & Demonstrations Barb French 815-786-3882 630-212-2136 Rabbit Display Mary Pat Brennan Valerie Klein Vezain Caretaker Jim Webber, Jr. Electricians Harold Dannewitz, Reed Johnson Frank Moran, Gerrad Dannewitz Entertainment Larry Dannewitz, Kim Henrich Ag Land Entertainment Gary Skinner Gazebo Information, Education Karen Breunig, Jackie Dannewitz, Joan Hardekopf Parking and Police Scott Breunig, Sandwich Fair Historian Joan Hardekopf Ticket Sales Nancy Rex Mother’s Tents Charlotte Tyrrell 815-343-4981 Kiara Tyrrell Fair Data/Office Manager Chris Schank Livestock Data Manager
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