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Pizza Napoletana Per La Tavola Piattini Mercato Fritti PIATTI Housemade Pasta

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Pizza Napoletana Per La Tavola Piattini Mercato Fritti PIATTI Housemade Pasta CODA DI Piattini Per la Tavola housemade Pasta Volpe gluten free pasta available upon request Wood-Grilled Octopus $17 fingerling potato, celery, senise pepper, castelvetrano olive(gf) Bucatini Pomodoro $18 Chef's $25Selection fire-roasted cherry tomato, basil, fior di latte(v) Pork & Prosciutto Meatballs $14 san marzano tomato, basil, grana padano Vegetable Antipasti $14 Trombette Trapanese $22 marinated olives, pickled vegetables, CDV fennel sausage, san marzano tomato, almond, Ceci Bruschetta $14 grilled eggplant agrodolce, roasted delicata squash (gf/v) garlic, basil, caciocavallo smashed garbanzo beans, leccino olive, sun-dried tomato, chiles, wild arugula, lemon (v) Artisanal Cheeses $16 Spaghetti alla Carbonara $24 capra di puglia, boxcarr robiola, pecorino dolce, house cured pancetta, english peas, sweet onion cream, Manila Clams $22 seasonal fruit jam, local honeycomb, candied nuts (v) pecorino, black pepper, quail egg tomato, white wine, garlic, sour orange, black olive, Butternut Squash Gnocchi $22 fennel, herbs, grilled ciabatta (s) House-Cured CDV Salumi $17 oven-roasted mushrooms, pumpkin seed pesto, bresaola, soppressata, truffled lardo, napoletana braised kale, pepitas, caciocavallo (v) Fritti Beef Cheek Ravioli $24 Arancini Cacio e Pepe $10 Pizza Napoletana roasted root vegetable, bone marrow butter, whole grain mustard, grana padano pecorino cream, pink peppercorns (v) CDV soppressata $4 • CDV fennel sausage $3 • prosciutto san danielle $5 Fiori di Zucca $12 Marinara $12 zucchini blossom, ricotta, saba (v) san marzano tomato, garlic, oregano (v) PIATTI Pan Roasted Snapper $32 Margherita | Di Bufala $15 | $18 Fritto Misto $15 cannellini beans, peperonata, petite herb salad, crispy calamari, shrimp, peppers, delicata squash, san marzano tomato, fior di latte, grana padano, basil (v) lemon (gf) red pepper agrodolce, leccino olive aioli (s) Spicy CDV Soppressata $19 Crispy-Skin Branzino $30 san marzano tomato, shishito peppers, fior di latte, pecorino, shaved fennel, pinenut currant soffritto, Mercato oregano, basil golden raisin, orange (gf) Salsiccia $18 Chicken Diavola $25 Arugula Salad $13 san marzano tomato, CDV fennel sausage, roasted peppers, preserved lemon, calabrian chili, thyme, pickled & roasted grapes, fried almond, fior di latte, garlic, chili flake crispy fingerling potato (gf) pecorino monte poro, lemon citronette (gf/v) Funghi $17 Grilled Bavette Steak Caponata $32 Little Gem Caesar $12 san marzano tomato, smoked scamorza, braised kale, oregano (v) pickled eggplant, shishito peppers, castelvetrano olives, baby romaine, anchovy vinaigrette, grana padano, capers, sun-dried tomato, wild arugula, pinenuts (gf/t) anchovies, crostini, cured egg yolk (t) Mortadella e Pistacchio $18 pistachio pesto, mozzarella di bufala, fresh basil, caciocavallo Baby Beet Salad $14 granny smith apple, red frill mustard greens, fresh robiola, Diavola $18 lemon citronette, puffed black rice (gf/v) CDV ‘nduja, fior di latte, arugula, chili flake, oregano, garlic house-butcheredButcher's midwestern Cut berkshire hog chili flake, pecorino Oven Roasted Delicata Squash $12 16 oz Pork Chop local apple, sage, ricotta salata, butternut squash purée, roasted baby fennel, cipollini onions, fennel purée, figs, brown butter, dried cranberry, pumpkin seed (gf/v) radicchio, natural pork reduction (gf/t) Our pizza is served "subito," meaning right away fresh out of the oven! $35 (g f) gluten-free • (v) vegetarian • (s) shellfish • (t) cooked to order; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness please inform your server of any allergies as not all ingredients are listed on the menu fall 2019 libations CODA DI Volpe COCKTAILS Aperitivo 2oz pours rosÉ Francesco Atzori Vernaccia di Oristano DOC 2006 DRAFT Poggio Anima ‘Raphael’ Rosato 2018 $13 DRAFT $12 tart apple & marzipan, sea spray, almond & chamomile linger $12 a beautifully balanced blend of Syrah & Zibibbo, Sicily ripe berries & fresh herbs compliment a juicy finish Francesco Atzori Vernaccia di Oristano DOC 1996 Spiced Cranberry Orange Lightworks hazelnut, dried florals & a salty butterscotch finish $16 slushie cocktail in the style of a classic Italian sgroppino made with vodka, cream limoncello, saltwater, SPARKLING topped with prosecco Valdo ‘Numero’ Cuvee Extra Dry NV $12 WHITE blend of Chardonnay, Pinot Noir & Sicilian Garganega Veneto Innocents Abroad with a light touch of peaches & apple a refreshing herbal sipper with vodka & gin, bright citrus, Marchese Montefusco Pinot Grigio 2018 $12 finished with a hint of ginger spice & rosemary fresh peaches, ripe meyer lemon, bone dry Sicily Garrubba Brut Rosé NV $13 100% Gaglioppo sparkles with ripe berries, silky texture Calabria Terredora di Paolo CODA DI VOLPE 2018 $12 & a frothy & fresh finish APERITIVO $12 lively tropical notes, citrus & minerality Campania elegantly represent our namesake wine Pedres ‘Dolci Note’ Moscato 2018 $10 white flowers, white peach, lemon marmalade, lightly sweet Sardinia Ice loves Cocoa ‘La Capranera’ Fiano 2017 $13 a bittersweet balance of Amaro Meletti, Campari, Sparrow cold bright pear, food loving salinity & a refreshingly crisp finish Campania brew & a touch of marsala with a refreshing wave of citrus draft Beer Paper Plane Canicatti Fileno 2018 $13 Sauvignon Blanc enthusiasts will love this rich, Sicily Peroni $7 a balanced libation of Aperol, Old Forester Bourbon, grapefriut driven expression of 100% Grillo Montenegro Amaro & fresh lemon Pale Lager, Lombardy, ITL (5.1% abv) BonAnno Chardonnay 2018 $14 Revolution Gagelicious $7 Stolen Vespa buttery toffee, oak, caramelized green apple Napa flavors of herb, spice & grapefruit shaken with tequila, Golden Ale, Chicago, IL (4.7% abv) La Luna Mezcal, citrus & Vermouth Rouge, Revolution Anti-Hero $7 garnished with black olive salt RED American IPA, Chicago, IL (6.5% abv) Stella Cadente Canned 2 Towns Ciderhouse $8 our version of a classic, this ‘Marsala Cobbler’ blends sweet & Statti Gaglioppo 2018 $14 dry Marsala with St. George Spiced Pear & citrus for an fresh raspberries, light tannins, for fans of Pinot Noir Calabria Cider, Coravallis, OR (6% abv) experience as bright & warm as a ‘fallen star’ Masseria Surani ‘Heracles’ 2016 $13 a Primitivo steeped in strawberry & blueberry jam aromas, Puglia zero-proof STIRRED $13 supple texture & a spicy, licorice finish No Gin & Tonic basil, juniper berry, fresh lime juice, tonic $5 Bacaro Nero d’ Avola 2018 $12 White Grapefruit Negroni purple plum, black pepper, blueberry preserves Sicily The Zen-Zero raspberry, hibiscus, lemon, ginger beer $5 Prairie Organic Gin paired with Giffard Grapefruit Liqueur, Carpano Bianco vermouth, charred grapefruit & a secret Tenuta Cavalier Pepe ‘Terra Del Varo’ 2015 $13 High & Dry grapefruit, lime, grenadine $5 a blend of Aglianico & Merlot- blackberry & leather Campania Old Fashioned aromas, licorice & cherries in a velvet-lined cigar box Smeraldina Artesian Water still or sparkling, 750ml $7 Old Forester Bourbon, marsala reduction, bitters & orange oils Agricola Punica ‘Montessu’ 2017 $16 deep, dark fruit, a dash of baking spices & plush tannin Sardinia 3335 N. Southport Ave. Chicago, IL 60657 | 773.687.8568 | www.cdvolpe.com.
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