Piemonte Doc Brachetto VS DOLCE

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Piemonte doc brachetto VS DOLCE Variety - Brachetto Region - Piedmont – Acqui Terme Acquesi only produces DOC and DOCG wines from the region of Piedmont. Soil Piedmont is a diverse region with many microclimates. Monferrato, in the Province of Asti, is one of the most famous grape-growing areas of Piedmont, and now a UNESCO World Heritage site. Brachetto grows well here in soils consisting mainly of limestone, calcareous clay, and marine minerals. This results in wines with great structure and typical Brachetto fruit Winemaking & Metodo Martinotti Acquesi is produced using Metodo Martinotti in which the brief secondary fermentation takes place in large vats, preserving all the natural aromas. The must goes through a cold fermentation to achieve the proper balance of flavor, aroma, fruit, and delicate perlage. History In 1895, the Italian oenologist Federico Martinotti, from the Province of Asti, invented the world famous method for sparkling wine based on controlled fermentation in large vats. 20 miles away and a little over 50 years later, Acquesi was founded in Acqui Terme, Piedmont in 1952. We have recently re-launched this brand with its iconic, Liberty Style design, dating back to the early 1900s from the city of Turin, Italy. Our unforgettable floral pattern symbolizes this period’s elegance and joy. Alcohol: 6.5% Tasting Notes & food pairings This Brachetto has an enticing deep rose color with an elegant perlage. The bouquet consists of raspberry, cherry, and delicate rose petals. A pleasant acidity complements the sweet flavor, matching perfectly with fresh cheeses, savory or spicy cuisine, and sexy chocolate desserts. Serve between 38-50° F / 5-10° C. Awards.

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Brachetto D'acqui DOCG | 75 Cl
Piemonte Guasti Clemente Brachetto d'Acqui DOCG | 75 cl Brachetto is an aromatic red Italian wine grape variety grown predominantly in the Piedmont region of northwest Italy. At one time the grape was thought to be related to the French wine grape Braquet, but recent thought among ampelographers is that the two are distinct varieties. In Italy’s region of Piedmont the grape is somewhat more widespread: production mostly falling within an area of the provinces of Asti and Alessandria between the rivers Bormida and Belbo plus various parts of the province of Cuneo. The most notable wine here is the red Brachetto d'Acqui Denominazione di Origine Controllata e Garantita (DOCG) which is mainly known in the fully sparkling version. DENOMINATION: Brachetto d'Acqui DOCG GRAPES: 100% Brachetto REGION: Vineyards are situated in the area of Mombaruzzo. SOIL COMPOSITION: Chalky and clay soil. VINE TRAINING SYSTEM: Simple Guyot HARVEST: Manual harvest of the grapes between the end of August and the beginning of September. PRESSING: Soft pressing of the grapes. VINIFICATION: Slow fermentation of the must and sparkling process in autoclave. AGEING: The wine stays in the autoclave for at least two months and then it is cold fill bottled. ALCOHOL: 6.50 % vol TASTING NOTES: Lively, medium-intense, ruby-red colour. Wide-ranging nose and with an aromatic touch that distinguishes it, very delicate. Best served at a temperature of 10-12°C. FOOD PAIRING: At the end of the meal it pairs with sweets and fruit, excellent with strawberries. Code: GS BRACH Distribuito da: Viver Distribuzione S.r.l.
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Piedmont (Piemonte)
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Italy's Killer
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Brachetto Doc
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Vitigni Aromatici a Bacca Colorata: Brachetto, Brachetto Del Roero, Brachetto Migliardi, Malvasia Di Schierano, Malvasia Nera Lunga, Moscato Nero Di Acqui E Ruché
I prIncIpalI vitigni Brachetto Brachetto del Roero aromatici Brachetto Migliardi Malvasia di Schierano del pIemonte Malvasia nera lunga Moscato nero di Acqui a bacca colorata Ruché coordinamento editoriale andrea marelli Regione Piemonte coordinamento scientifico del progetto, caratterizzazione agronomica, enologica e sensoriale Franco mannini, alessandra mollo, Deborah Santini Istituto Virologia Vegetale – Unità di Grugliasco (TO), Consiglio Nazionale delle Ricerche caratterizzazione storica, ampelografica e molecolare anna Schneider, Stefano raimondi, paola ruffa Istituto Virologia Vegetale – Unità di Grugliasco (TO), Consiglio Nazionale delle Ricerche responsabilità del progetto, attività di campo, di cantina e di laboratorio Gabriella bonifacino, elena marchese, elisa paravidino, ruggero tragni Tenuta Cannona - Centro Sperimentale Vitivinicolo della Regione Piemonte, Carpeneto (Al) per informazioni reGIone pIemonte - Direzione agricoltura www.regione.piemonte.it/agri/ tenUTA cannona www.tenutacannona.it/ è vietata la riproduzione dei testi e dei materiali iconografici senza autorizzazione e citazione della fonte. Impaginazione e stampa: Verba Volant (torino) tiratura: 2000 copie - dicembre 2012 pubblicazione in distribuzione gratuita Supplemento al n. 78 dei Quaderni della regione piemonte - agricoltura registrazione al tribunale di torino n. 4184 del 5 maggio 1990 Direttore responsabile: luciano conterno redazione presso regione piemonte – Direzione agricoltura c.so Stati Uniti 21, 10128, torino tel: 011.4321466 – Fax: 011.537726
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Italy Northwestern Italy Northeastern Italy
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