DOCSLIB.ORG

The-Wellington-Desse

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
The-Wellington-Desse + 100 DESSERT & SOMETHING TO SIP ON ~ all desserts are made in house by our pastry chef Jennifer LaRosa ~ with suggested pairings DESSERT POT OF TEA /// 6 [from MEM teas in Somerville] TRES LECHES CAKE /// 10 three milk-soaked sponge cake, vanilla whipped cream, fresh berries BLACK TEA velenosi viscide rosso dessert wine - 15 english breakfast assam blue flower earl grey ginger peach DUTCH APPLE PIE /// 12 spiced apples, pecan crumble, vanilla ice cream, whiskey hard sauce* GREEN TEA chateau haut mayne sauternes, white dessert wine - 15 organic mao jian “king of green tea” CLASSIC CHEESE CAKE /// 12 HERBAL TISANE [caffeine free] raspberry swirl, cookie crust, fresh raspberries blood orange hibiscus d’usse cognac – 19 chamomile flowers spicy turmeric tonic BROWNIE SUNDAE ANY DAY /// 12 mediterranean mint vanilla ice cream, chantilly cream, fudge, peanut butter sauce, feuilletine, salted peanuts, cocoa nibs COFFEE fonseca bin 27 port – 10 [guglielmo italian coffee roasters] S'MORES BAKED ALASKA /// 12 coffee /// 4 graham cracker crust, chocolate ice cream, toasted meringue Glenfiddich 12 yr scotch – 15 espresso /// single 4 /// double 5 café latte /// 6 cappuccino /// 6 MILKSHAKE /// 9 shot of espresso blended in /// 3 DAILY ICE CREAM & SORBET /// 6 SPIKED SHAKES ☺ AFFOGATO CORNER A scoop of ice cream submerged in your ORANGE DREAMSICLE /// 13 choice of……. grand marnier, madagascar vanilla ice cream, >>coffee /// 7 candied orange zest, ginger dust >>espresso /// 8 >>stout (or beer of choice) /// 9 >>montenegro amaro /// 9 BERRIES AND CREAM /// 13 >>whatever floats your boat /// ? raspberry vodka, madagascar vanilla ice cream, strawberries, graham cracker crumbs GO NUTS! /// 12 amaretto disaronno & frangelico, madagascar vanilla ice cream, crushed amaretto cookie (add espresso shot +3) Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. * Contains alcohol. AFTER DINNER WE’LL HAVE A DRINK… PORT Fonseca Bin 27 - 10 DESSERT WINES Chateau Haut Mayne Sauternes White Dessert Wine - 15 Velenosi Viscide Rosso Dessert Wine - 15 APERTIFS/DIGESTIFS AMARI Drambuie - 8 Fernet Branca - 8 Aperol - 7 Montenegro - 9 Grand Marnier - 10 Quintessensia Amaro Nonino - 12 Baileys - 8 Zucca Rabarbaro - 10 Frangelico - 7 Cynar - 8 amari flights – choose any 3 for $12 COGNAC D’usse Cognac - 19 Hennessy XO - 45 NOTABLE SIPPING SPIRITS (INQUIRE FOR FULL SPIRIT LIST) Scotch Gin Glenfiddich 12yr - 15 New England Distillery Ingenium - 14 Glenfiddich 15 yr - 19 Gin Mare - 13 Balvenie 14y Caribbean Cask – 20 Tanqueray 10 - 12 Bourbon Vodka Amador Double Barrel - 11 Belvedere - 12 Westland American Oak - 18 Grey Goose - 11 Angel’s Envy - 20 Grey Goose La Poire - 11 Agave Rum Clase Azul Reposado - 27 Ron Zacapa - 14 Grand Mayan Silver - 19 Privateer Amber - 13 Ilegal Reposado Mezcal - 18 Plantation Xaymaca Jamaican - 9 .
Load more

Recommended publications
  • Social Media Calendar "Success Doesn't Come from What You Do Occasionally
    ##CCoonntteennttQQuueeeenn Social Media Calendar "Success doesn't come from what you do occasionally. It comes from what you do consistently." -- MMAARRIIEE FFOORRLLEEOO FFEEBB HHOOLLIIDDAAYYSS && PPOOSSTTIINNGG IIDDEEAASS 2/1 - Baked Alaska Day 2/8 - Kite Flying Day 2/16 - World Whale Day 2/1 - Bubblegum Day 2/8 - Laugh And Get Rich Day 2/17 - Random Acts Of Kindness Day 2/1 - Wear Red Day 2/8 - Opera Day 2/17 - My Way Day 2/1 - Car Insurance Day 2/8 - Molasses Bar Day 2/17 - World Human Spirit Day 2/1 - World Read Aloud Day 2/9 - Read In The Bathtub Day 2/18 - Drink Wine Day 2/1 - Decorating With Candy Day 2/9 - Pizza Day 2/18 - World Battery Day 2/1 - Working Naked Day 2/10 - Umbrella Day 2/18 - Pluto Day 2/1 - Serpent Day 2/10 - World Marriage Day 2/19 - Chocolate Mint Day 2/2 - Ice Cream For Breakfast Day 2/10 - Cream Cheese Brownie Day 2/20 - Love Your Pet Day 2/2 - Lace Day 2/11 - Clean Out Your Computer Day 2/20 - Cherry Pie Day 2/2 - Hedgehog Day 2/11 - Get Out Your Guitar Day 2/21 - Sticky Bun Day 2/2 - Crepe Day 2/11 - Make A Friend Day 2/21 - Introduce A Girl To Engineering Day 2/2 - Tater Tot Day 2/11 - Satisfied Staying Single Day 2/22 - Margarita Day 2/2 - Take Your Child To The Library Day 2/11 - White T-Shirt Day 2/22 - Walking The Dog Day 2/2 - Groundhog Day 2/11 - Pro Sports Wives Day 2/22 - World Yoga Day 2/2 - Candlemas Day 2/12 - Darwin Day 2/23 - Open That Bottle Night 2/3 - Carrot Cake Day 2/12 - Extraterrestrial Culture Day 2/23 - Play Tennis Day 2/3 - Yorkshire Pudding Day 2/13 - Radio Day 2/23 - Banana Bread
    [Show full text]
  • Colette Thomas, Carole Cover, Pat Lenczewski, Karyn Thomas Cookie
    Colette Thomas, Carole Cover, Pat Lenczewski, Karyn Thomas Cookie Exchange .............................................................................3 Raspberry-Truffle Brownies .........................................................................................................3 Walnut & Chocolate Chip Bars .......................................................................................................3 Rugelach ............................................................................................................................................4 Cranberry Layer Bars .....................................................................................................................4 Oreo Truffles ..................................................................................................................................5 Lemon Bon Bons................................................................................................................................5 Sandies ..............................................................................................................................................6 Italian Donuts ..................................................................................................................................6 Salted Caramel-Pecan Bars ............................................................................................................6 Frosted Nutmeg Logs .....................................................................................................................7
    [Show full text]
  • Looking for Some New Recipe Ideas for Your HB Fundays Party? We’Ve Got You Covered!
    Looking for some new recipe ideas for your HB Fundays party? We’ve got you covered! From our take on that old favourite banana split, to a deliciously decadent adult-only treat, here are some simple recipes to jazz up your ice cream party! Banana Split Ice Cream Cake Ingredients 250g digestive biscuits 100g butter (melted) 3 bananas (sliced) 1 brick of Hazelbrook HB Vanilla ice cream - softened 1 brick of Hazelbrook HB Banana ice cream - softened 1 brick of Hazelbrook HB Raspberry Ripple ice cream - softened For serving: Whipped cream Maraschino cherries Chocolate or Strawberry syrup - optional Method 1. To make the base, butter and line a 23cm loose-bottomed tin with baking parchment. Put the digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin. Transfer the crumbs to a bowl and then pour over the melted butter. Mix thoroughly until the crumbs are completely coated. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly. 2. Arrange the banana slices on top of the biscuit base 3. Scoop the vanilla ice cream over the bananas and spread in an even layer. Freeze for approx. 20 minutes. Repeat with the banana ice cream and freeze for another 20 minutes. Add the raspberry ripple ice cream and then freeze for 1 hour 4. When you are ready to serve, release the springform tin and slice the cake. Top each slice with whipped cream, a cherry and your favourite syrup.
    [Show full text]
  • Desserts Pies
    Desserts Pies 1300 -Apple Pie: Tart Apples in a Lightly-Spiced Filling Baked with a Flaky Double Crust 1301 -Peanut Butter Pie: “Amish-Style” Pie with Peanut Butter Crumbles, Vanilla Custard & Freshly Whipped Cream 1302 -Pecan Pie with Caramel Mousse: The Southern Classic Gussied-Up with a Burnt Sugar Mousse & Whipped Cream 1303 -Boston Cream Pie: Moist Vanilla Sponge Cake & Pastry Cream Filling, Iced with Semi- Sweet Ganache 1304 -Brownie Ice Cream Pie: Tall Slab of Walnut-Fudge Brownie with Heath Bar Crunch, Chocolate & Vanilla Ice Creams 1305 -Warm Brownie Pie: Warm Double Dutch Brownie with a Huge Scoop of Vanilla Ice Cream, Drizzled with Hot Fudge 1306 -Derby Pie: Chocolate Chip Cookie Dough Baked in a Pie with Walnuts & Hints of Kentucky Bourbon Served with Vanilla Ice Cream Tarts 1311 -French Apple Tart: Shingles of Thinly-Sliced Apples Baked with a Delicate Almond Cake Filling in a Cookie Crust 1312 -Cranberry-Gingerbread Tart: Spicy Gingerbread Crust, Frangipane, Tart Cranberries & Hints of Orange Baked with Cinnamon Streusel 1313 -Triple-Berry Tart: Blueberries, Raspberries & Blackberries Baked in a Cookie Crust with Frangipane & Cinnamon Streusel 1315 -Chocolate-Pecan Toffee Tart: Pecan Cookie Crust, Swirls of Rich Chocolate Mousse & Creamy Toffee Drizzle 1316 -Fresh Fruit Band Tart: Flaky Puff Pastry, Pineapples, Oranges & Strawberries with Vanilla Pastry Cream 1317 -Pecan-Crusted Key Lime Tart: Michael's Signature Restaurant-Style Tart with Balsamic-Black Pepper Strawberry Salsa 1318 -Macadamia Tart: Crunchy Macadamia Nuts,
    [Show full text]
  • Storied Desserts by Dan Gill
    Storied Desserts By Dan Gill Molasses Gingerbread My grandmother, affectionately called Mungee (pronounced with a hard “G”), was raised way out in the country near Chester. She was the prim, proper and fastidious product of finishing school and old Virginia society. In her day, proper young ladies wore high lace and could traverse rough terrain with large books balanced deftly on their heads to improve posture. She was meticulous and frugal: She had balls of string saved from feed bags and a drawer full of used plastic bags, many with Nolde’s Bread printed on them. She loved to cook and had boxes and diaries full of recipes that she clipped from newspapers and magazines, many with annotations and comments. Mungee was not only a good cook; she was an artist with desserts and could work wonders with her kerosene cook-stove. When I was in school at Urbanna Elementary, she lived in the old Jockey Quarters on the farm - also the end of the line for the school bus. Every afternoon, when I got off of the bus, Mungee would have some special treat ready for me. My favorite was her molasses gingerbread hot from the oven and slathered with butter or lemon hard sauce. I have her original recipe, adapted for modern ingredients, and we make it regularly at the store. Molasses Gingerbread 1 1/2 cups sugar 1 cup butter 1 1/2 cups molasses 4 each eggs 1 cup buttermilk 3 cups all-purpose flour 1 tsp salt 2 tsp soda 2 tsp ginger - ground 2 tsp cloves - ground 2 tsp cinnamon - ground 2 tsp allspice - ground 1 cup hot water Cream butter and sugar.
    [Show full text]
  • DESSERTS Copy
    Coffee — Café Portuguese Coffee Cafè Portugues Licor Beirao, steamed milk, espresso, topped with whipped cream, green Crème de Menthe and grenadine Mexican Coffee Cafè Mexicano Kahlua, steamed milk, espresso, topped with whipped cream and cinnamon Spanish Coffee Cafè Espanhol Licor 43, steamed milk, espresso, topped with whipped cream and cinnamon Nutty Irishman Coffee Cafè Irlandes Frangelico, Baileys, steamed milk, espresso, topped with whipped cream and green Crème de Menthe Jamaican Coffee Cafè Jamaica Tia Maria, steamed milk, espresso, topped with whipped cream and cinnamon Italian Coffee Cafè Italiano Amaretto, steamed milk, espresso, topped with whipped cream and cinnamon French Coffee Cafè Frances Grand Marnier, steamed milk, espresso, topped with whipped cream and cinnamon Cappuccino Steamed milk, espresso, topped with whipped cream and cinnamon Espresso Regular or Decaffeinated Coffee Regular or Decaffeinated Assorted Teas Desserts - Sobremesas Chocolate Mousse Cake Cannoli Cake Bolo de Mousse de Chocolate Bolo de Cannoli The ultimate chocolate lovers dream cake! A rum flavored vanilla cake with A layered chocolate cake filled with chocolate cannoli filling and icing mousse and topped with a chocolate filled wafer Crème Brulèe Tres Leches Cake Bolo de Tres Leites Homemade Chocolate Mousse Pudding Rich tender sponge cake delicately soaked in Pudin de Mousse de Chocolate three luscious milks and covered with a white satiny cream topping Homemade Caramel Custard Pudding Pudin Flan Toasted Almond Cream Cake Bolo de Amendoa Torrada e Crèam Tartufo Ladyfingers delicately soaked in Amaretto syrup, A vanilla and chocolate bon-bon is chock-full of a layered with Mascarpone cream and topped with tantalizing combination of nuts and a cherry.
    [Show full text]
  • APERITIVOS {Appetizers} PINEAPPLE GUACAMOLE CUBANO BLACK BEAN SOUP CAMARONES (SHRIMP) ENCHILADOS
    Comida Tradicional 801 9th St. NW Suite A (202) 408-1600 Washington, DC 20001 cubalibrerestaurant.com CUBAN DINNER FOR TWO 80 APERITIVOS (ALL 3 INCLUDED) APERITIVOS {Appetizers} PINEAPPLE GUACAMOLE CUBANO BLACK BEAN SOUP CAMARONES (SHRIMP) ENCHILADOS PINEAPPLE GUACAMOLE SHRIMP COCTEL 15 PLATO FUERTE CUBANO (V) 9.5 | 14 Cuban style shrimp cocktail. Latino cóctel CUBAN ROAST PORK Avocado, grilled golden pineapple, roasted and avocado salsa. Slow roasted Sakura pork shank, crispy jalapeños, fresh lime juice, extra virgin olive skin, sour orange onions and capers mojo. oil, plantain chips TUNA CEVICHE* 15.5 Roasted garlic boniato-potato mash Marinated yellowfin tuna, house pickled CRAB GUACAMOLE 19 cucumbers, seaweed, avocado, toasted Blue crab meat, avocado, grilled golden Macadamia nuts, pumpkin seed oil vinaigrette POSTRES (CHOOSE TWO) pineapple, roasted jalapeños, fresh lime juice, TRES LECHES CAKE extra virgin olive oil, plantain chips BARRIO CHINO CHICKEN WINGS 15.5 CUBAN FLAN A pound of award-winning Asian BBQ CHURROS CON CHOCOLATE (V) BLACK BEAN SOUP 9 glazed wings. Pickled pineapple, sweet chili MAMI TOTTY RICE PUDDING Rich and slow-simmered flavors, red onions, dipping sauce sour cream Modifications or substitution are not SPINACH AND MANCHEGO BUÑUELOS (V) 11 offered. This dinner is designed for even numbers of guests. LEVANTA MUERTO SEAFOOD SOUP 13.75 Manchego cheese and spinach fritters, goat “Raise the Dead” soup with a rich Chino- cheese crema, organic olive oill Cubano broth. Shrimp, Baja bay scallops, crabmeat, mussels, coconut milk, truffle oil MAMÁ AMELIA’S EMPANADAS 13.5 (2 per order) Served with aji-sour cream sauce (V) = Vegetarian (V) Beef Picadillo JARDÍN SALAD 11 *The consumption of raw or partially cooked eggs, Watercress, baby spinach, romaine, organic Cienfuegos-style ground beef, potatoes, meats, fish or shellfish may increase the risk of grape tomatoes, Kalamata olives, red onions, Manzanilla olives, raisins contracting food borne illness.
    [Show full text]
  • The Yummy Book
    NINETY-FIVE YEARS AND STILL GROWING Shortly after returning from service in World War I, H. Allen Durkee and Fred Mower went into the business of manufacturing Marshmallow Fluff. They started with one barrel of sugar, a few cans, two spoons and a second hand Ford. Each day they sold Fluff door to door and filled orders making one batch at a time in the evening. It was tough work that paid off. Soon supermarkets began stocking their shelves with Fluff, and the company began to grow. In the 1930's Durkee and Mower became pioneers in radio advertising with their weekly show, "The Flufferettes". The fifteen minute broadcast included live music and comedy skits. Some of the earliest "Flufferettes" shows included the BOOK-OF-THE-MOMENT dramas. They were short comic sketches about a fictional Bostonian scholar named Lowell Cabot Boswell who rewrote moments in American history. Each episode ended with Mr. Boswell's disappearance to finish his untitled, mysterious book. The last drama of the series revealed that the BOOK-OF-THE-MOMENT was not a historical text as expected. Instead, it was a collection of recipes for cakes, pies, candies, frostings and other confections that could be made with Marshmallow Fluff, appropriately called THE YUMMY BOOK. This is the ninth edition of THE YUMMY BOOK. You'll still find some of the favorites from the 1930 edition plus many new up-to-date ideas to try. You'll find the recipe for Never-Fail Fudge that helped raise money during World War II; fat-free ideas for frostings, sorbets and treats; microwave cookie bars and much more.
    [Show full text]
  • Candy Cane Cookies Story I Can't Believe I'm Sharing This Recipe!
    Entry 1: Candy Cane Cookies Story I can't believe I'm sharing this recipe! I have guarded it for over 20 years now- ever since my mother handed the reins to me because she was too old to make them. My mother ate these cookies with us last Christmas when she was 93 and she passed a month later. My mother was not a baker by any means. She was a career woman with a very limited repertoire of recipes. She had one pie she was pretty good at and these cookies. That was it. So, the importance of these cookies to my brothers and I was immeasurable! We waited all year for her to make them. I am also a career woman and I know the meaning of a job deadline. But, in the 1990's when the cookies first became my responsibility, I learned the meaning of pressure. My brothers start reminding me about them around September. Then, they start badgering me for an early release around October. I hold out until November, and then I start mass producing them. Typically, I make at least 6 double batches. I freeze them without the frosting. Then, at the beginning of December, I designate an entire day for frosting them. From that point on, I am expected to serve them on demand and I do mean demand! I accept the pressure and the awesome responsibility because I love the fun of the whole thing. I tease my brothers by pretending I'm not going to make them. Then I pretend I'm out of them when they beg for them.
    [Show full text]
  • Sample Paper - Advanced Food Production (50 Questions with Answers in Green)
    Sample Paper - Advanced Food Production (50 questions with answers in green) 1. The cost incurred to produce the food to be sold is known as a. Labor cost b. Cost of overheads c. Net cost d. Food cost 2. Kitchen stewarding department is responsible for handling polishing and buffing of a. Silver wear used for service b. Guest jewelry c. Art pieces in the guest area d. Guest room floors 3. Name the dish - Americas favourite. It is frozen vanilla ice cream placed on a sponge cake covered with Meringue and baked in a hot oven to brown the meringue. a. Frozen cake b. Zuccotto c. Baked Alaska d. Mousse cake 4. A classical garnish which is named after a district of Paris known for its Wine Market. a. Bercy b. Dijon c. Lyon d. Rennes 5. What is served to stimulate appetite before the meal to come? a. Hors d’ oeuvre b. Entrée c. Sorbet d. Fromage 6. __________ is a single bite hors d'oeuvre means "amuse the mouth". a. Appetizer b. Starter c. Amuse-Bouche d. Meze 7. Where did the art of vegetable carving origin : some believe it to have begun in Japan, others believe it to have begun in _________. a. India b. Thailand c. Europe d. Australia 8. In chocolate molding display, chocolate needs to be a. Flavoured b. Tempered c. High % In Cocoa Butter d. Coverture 9. How high from the floor should the goods be stored? a. 6" b. 7" c. 8" d. 9" 10. The temperature of positive cold room (walk-in) should be maintained at ____? a.
    [Show full text]
  • Cakes-Wegmans-Nutrition-Facts.Pdf
    Bakery Nutrition Facts Buttercreme Serving Calories Saturated Trans Total Dietary Vitamin Vitamin Calories Total Fat Cholesterol Sodium Sugar Protein Calcium Iron Sheet Cakes Size from fat Fat Fat Carbohydrate Fiber A C Serving size - 1 slice g g %DV g %DV g mg %DV mg %DV g %DV g %DV g g %DV %DV %DV %DV 1/4 Sheet Yellow Cake with 77 340 190 21 32 7 35 0 30 10 190 8 39 13 0 0 30 2 2 0 6 2 Buttercreme, 1/18 Cake 1/4 Sheet Yellow Cake with 77 350 200 22 34 7 35 0 30 10 200 8 36 12 1 4 25 3 2 0 6 6 Chocolate Buttercreme, 1/18 Cake 1/4 Sheet Chocolate Cake with 78 340 190 21 32 7 35 0 25 8 220 9 38 13 1 4 30 2 2 0 2 6 Buttercreme, 1/18 Cake 1/4 Sheet Chocolate Cake with 76 340 190 21 32 7 35 0 25 8 210 9 35 12 1 4 26 2 2 0 2 8 Choc Buttercreme, 1/18 Cake 1/2 Sheet Yellow Cake with 81 350 190 21 32 7 35 0 35 12 210 9 40 13 0 0 30 2 2 0 6 2 Buttercreme, 1/36 Cake 1/2 Sheet Yellow Cake with Choc 81 360 200 22 35 7 35 0 30 10 220 9 37 12 1 4 25 3 2 0 8 6 Buttercreme, 1/36 Cake 1/2 Sheet Chocolate Cake with 81 350 190 21 32 7 35 0 25 8 230 10 38 13 1 4 30 2 2 0 2 6 Buttercreme, 1/36 Cake 1/2 Sheet Chocolate Cake with 81 350 200 22 34 7 35 0 25 8 240 10 35 12 2 8 24 3 2 0 2 10 Choc Buttercreme, 1/36 Cake 1/2 Sheet Chocolate & Yellow Half & Half Cake with Buttercreme, 76 330 170 19 29 6 30 0 30 10 210 9 36 12 1 4 28 2 2 0 4 4 1/30 Cake 1/2 Sheet Chocolate & Yellow Half & Half Cake with Chocolate 76 330 190 21 32 7 35 0 25 8 220 9 34 11 1 4 23 3 2 0 4 8 Buttercreme, 1/30 Cake 1/2 Sheet Marble Cake with 81 360 200 22 34 7 35 0 30 10 250 10 37 12 1 4
    [Show full text]
  • Handmade Tamales Sides Homemade Soups Drinks
    HANDMADE TAMALES Get Your California Burrito Fix! One per order Cheese and Rajas 4.25 Chicken Verde 4.25 Chicken Mole 4.25 About Us Chicken and Beans 4.25 For over 10 years Maya Taqueria has proudly served delightful, made-from-scratch, mission-style Mexican food. Every meal is prepared with only the freshest ingredients— SIDES never canned or frozen—creating dishes Guacamole 8.75 loaded with authentic west coast flavors in Salsa 7.50 the heart of Brooklyn. Sour Cream 2.00 Specialty Veggie 6.50 Rice (cilantro white. spanish. brown) 3.75 Beans (black. pinto. refried) 3.75 Locations Park Slope 168 Fifth Avenue Brooklyn, NY 11217 HOMEMADE SOUPS 718.398.MAYA (6292) Seasonal Chicken Tortilla 6.50 Chipotle Vegetable 6.50 Prospect Heights Corn Chowder 6.50 637 Vanderbilt Avenue Mexican Butternut Squash 6.50 Brooklyn, NY 11238 718.638.MAYA (6292) DRINKS Homemade Aguas Frescas: We Deliver! Horchata. Limonada. Tamarindo. Jamaica. Order online at mayataqueria.com Sandia (seasonal) or download & order through our App. Jarritos Mexican Sodas. Mexican Coke. Text MAYANYC to 33733 Mexican Fanta. Coca-Cola. Diet Coke. Ginger Ale. Snapple. Seltzer. La Croix Flavored Sparkling Water. Outdoor seating in warm weather DESSERTS Homemade Flan. Tres Leches Cake. Cinnamon or Chocolate Churros. Sweet Mexican Cheesecake. Chocolate Flan Cake. APPETIZERS BURRITOS TACOS Flour | Whole Wheat | Bowl | Wet It | 2.00 | Chimi it | 2.50 One per order Chips 4.25 Asada Steak 4.75 Nachos Regular 11.50 10.75 Meat, or specialty veggie, rice, beans and salsa Grilled steak topped
    [Show full text]