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Nutrient Availability Limits Biological Production in Arctic Sea Ice Melt Ponds

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Nutrient Availability Limits Biological Production in Arctic Sea Ice Melt Ponds University of Southern Denmark Nutrient availability limits biological production in Arctic sea ice melt ponds Sørensen, Heidi Louise; Thamdrup, Bo; Jeppesen, Erik; Rysgaard, Søren; Glud, Ronnie N. Published in: Polar Biology DOI: 10.1007/s00300-017-2082-7 Publication date: 2017 Document version: Final published version Document license: CC BY Citation for pulished version (APA): Sørensen, H. L., Thamdrup, B., Jeppesen, E., Rysgaard, S., & Glud, R. N. (2017). Nutrient availability limits biological production in Arctic sea ice melt ponds. Polar Biology, 40(8), 1593-1606. https://doi.org/10.1007/s00300-017-2082-7 Go to publication entry in University of Southern Denmark's Research Portal Terms of use This work is brought to you by the University of Southern Denmark. Unless otherwise specified it has been shared according to the terms for self-archiving. If no other license is stated, these terms apply: • You may download this work for personal use only. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying this open access version If you believe that this document breaches copyright please contact us providing details and we will investigate your claim. Please direct all enquiries to [email protected] Download date: 28. Sep. 2021 Polar Biol (2017) 40:1593–1606 DOI 10.1007/s00300-017-2082-7 ORIGINAL PAPER Nutrient availability limits biological production in Arctic sea ice melt ponds Heidi Louise Sørensen1,2 · Bo Thamdrup1 · Erik Jeppesen2,3,4,7 · Søren Rysgaard2,5,6,7 · Ronnie Nøhr Glud1,2,7,8 Received: 26 February 2016 / Revised: 26 August 2016 / Accepted: 10 January 2017 / Published online: 1 March 2017 © The Author(s) 2017. This article is published with open access at Springerlink.com Abstract Every spring and summer melt ponds form at addition compared with their respective controls, with the the surface of polar sea ice and become habitats where bio- largest increase occurring in the enclosures. Separate addi- 3− − logical production may take place. Previous studies report tions of PO4 and NO3 in the enclosures led to interme- a large variability in the productivity, but the causes are diate increases in productivity, suggesting co-limitation of unknown. We investigated if nutrients limit the productiv- nutrients. Bacterial production and the biovolume of cili- ity in these frst-year ice melt ponds by adding nutrients to ates, which were the dominant grazers, were positively cor- 3− − 3− three enclosures ([1] PO4 , [2] NO3 , and [3] PO4 and related with primary production, showing a tight coupling − 3− − NO3 ) and one natural melt pond (PO4 and NO3 ), while between primary production and both microbial activity one enclosure and one natural melt pond acted as controls. and ciliate grazing. To our knowledge, this study is the After 7–13 days, Chl a concentrations and cumulative pri- frst to ascertain nutrient limitation in melt ponds. We also mary production were between two- and tenfold higher document that the addition of nutrients, although at rela- in the enclosures and natural melt ponds with nutrient tive high concentrations, can stimulate biological produc- tivity at several trophic levels. Given the projected increase * in frst-year ice, increased melt pond coverage during the Heidi Louise Sørensen Arctic spring and potential additional nutrient supply from, [email protected] e.g. terrestrial sources imply that biological activity of melt 1 Department of Biology, Nordic Centre for Earth Evolution ponds may become increasingly important for the sym- (NordCEE), University of Southern Denmark (SDU), pagic carbon cycling in the future Arctic. Campusvej 55, 5230 Odense, Denmark 2 Greenland Climate Research Centre (GCRC), Greenland Keywords Arctic · Sea ice melt ponds · Nutrients · Institute of Natural Resources, Kivioq 2, 3900 Nuuk, Primary production · Bacterial production · Grazers and Greenland higher trophic levels 3 Department of Bioscience, Aarhus University, Vejlsøvej, 25, 8600 Silkeborg, Denmark 4 Sino-Danish Centre for Education and Research (SDC), The University of the Chinese Academy of Sciences (UCAS), Introduction Beijing 100190, China Rising temperatures have reduced the extent and thick- 5 Department of Environment and Geography, Centre for Earth Observation Science, University of Manitoba, Winnipeg, ness of sea ice in the Arctic region (e.g. Serreze et al. MB R3T 2N2, Canada 2000; Haas et al. 2008), leading to the replacement of 6 Department of Geological Sciences, University of Manitoba, most of the multiyear ice with frst-year ice (Maslanik Winnipeg, MB R3T 2N2, Canada et al. 2007; Comiso 2012). These changes have increased 7 Arctic Research Centre, Aarhus University, 8000 Aarhus, the total areal coverage of melt ponds during the Arc- Denmark tic summer (Nicolaus et al. 2012; Rösel and Kaleschke 8 Scottish Association for Marine Science, Scottish Marine 2013). The temporal evolution in melt pond coverage Institute, Oban PA37 1QA, UK is mainly determined by the increasing atmospheric Vol.:(0123456789)1 3 1594 Polar Biol (2017) 40:1593–1606 temperature during spring and summer, facilitating snow Materials and methods melting (Bursa 1963). Typically, the relative areal melt pond coverage increases at an exponential rate, peaking Study site and melt pond setup at 20–50% (Eicken et al. 2002), thereby strongly reducing the overall sea ice albedo (Polashenski et al. 2012; Per- The study was carried out during June 2014 in Young ovich and Polashenski 2012). Hence, melt ponds enhance Sound (NE Greenland) (Fig. 1a), ~2 km from the coast- light availability within and below the sea ice (Nicolaus line just outside Daneborg (Fig. 1b). At the study site, sea et al. 2012), which stimulates the light-limited biologi- ice normally forms in October and gradually grows to a cal productivity and can lead to early nutrient depletion maximum thickness of ~150 cm in May. Hereafter the sea in surface waters before ice brake-up (Arrigo et al. 2014). ice thickness declines rapidly, transitioning into a free- The ponds in themselves also represent a microbial habi- foating ice cover that is exported from the ford in early tat (Bursa 1963), but the results of the so far few avail- July (Rysgaard et al. 1999). Melt pond formation typically able studies refect a wide range of productivity in these starts towards the end of May, with the melt pond coverage melt ponds, from almost insignifcant production (Mundy increasing at an exponential rate towards the sea ice break- et al. 2011; Fernández-Méndez et al. 2015) to highly up (e.g. Rysgaard et al. 1999; Rysgaard and Glud 2007). productive ponds covered by microbial mats and aggre- During the 2014 sea ice melting season, the increasing melt gates (Lee et al. 2011; Fernández-Méndez et al. 2014). pond coverage was estimated from daily photos of the sea It has been speculated that this large range in production ice taken from the shore, adjusting the perspective in each may be associated with diferences in nutrient availabil- photo and estimating the fraction of the melt ponds using ity (Mundy et al. 2011; Fernández-Méndez et al. 2015) the software program ImageJ. and with incident UV-radiation as an additional modera- To maintain controlled conditions, a series of enclo- tor of the biological productivity (Marcoval et al. 2007; sures, each containing 40–55 L melt pond water, was estab- Wängberg et al. 2008). Nutrient availability is typically lished (Fig. 1c). The enclosures were constructed as square correlated with salinity (e.g. Mundy et al. 2011), sug- basins (sides 50 cm, depth 50 cm) of laminated transparent gesting that a substantial snow cover would reduce nutri- and gastight NEN/PE plastic foil (e.g. Hansen et al. 2000) ent availability in the melt ponds as the melting of the supported in the corners by hollow aluminum pipes (1.2 cm snow progresses. In contrast, infow, spraying, and food- i.d.), keeping the water surface exposed to the atmosphere. ing from surface sea water could likely increase nutrient All enclosures were submerged in holes that were cut into availability and thus stimulate productivity. The algal the sea ice and flled to the extent where the water surface community in the melt ponds can consist of fresh water matched the sea ice surface using water sampled from one species, such as Chlamydomonas nivalis and Meringo- natural melt pond (the volume used comprised less than sphaera mediterranea (Melnikov et al. 2002), as well as 1% of the original melt pond water volume). Submersible marine species, which are mainly dominated by diatom pumps were placed in each enclosure to avoid stratifca- genera such as Navicula sp., Nitzchia sp., Thalassiosira tion and to partially mimic the natural wind-driven mix- sp., Chaetoceros sp. and Melosira arctica (Bursa 1963; ing in the natural melt ponds. In parallel to the enclosures, Melnikov et al. 2002; Fernández-Méndez et al. 2014). two natural melt ponds (Fig. 1d) were monitored during The presence of diatom species is consistent with the the study period. These initially covered an area of 25 and algal community found within the interior of sea ice (e.g. 130 m2, but the areal coverage gradually increased to twice Mundy et al. 2011) or right below the ice, suggesting that the size at the end of the study. Incident radiation and tem- the melt pond community structure is mainly determined perature in both the atmosphere (0.5 m above the sea ice by the community occurring within the sea ice (e.g. surface) and melt ponds were continuously recorded by Bursa 1963). Along with the bacterial community, these small loggers (Hobo pendant, Onset). The loggers were primary producers represent the foundation of ice-asso- cross-calibrated to a handheld light meter (WALZ ULM- ciated food webs, and therefore, regulate potential colo- 500 Light Meter, WALZ spherical Micro Quantum Sensor nization by higher trophic levels (Bursa 1963; Lee et al.
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