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The Rise of Traditional Chinese Medicine and Its Materia Medica A
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by University of Bath Research Portal Citation for published version: Williamson, EM, Lorenc, A, Booker, A & Robinson, N 2013, 'The rise of traditional Chinese medicine and its materia medica: a comparison of the frequency and safety of materials and species used in Europe and China', Journal of Ethnopharmacology, vol. 149, no. 2, pp. 453-62. https://doi.org/10.1016/j.jep.2013.06.050 DOI: 10.1016/j.jep.2013.06.050 Publication date: 2013 Document Version Early version, also known as pre-print Link to publication University of Bath General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. Take down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. Download date: 13. May. 2019 Journal of Ethnopharmacology 149 (2013) 453–462 Contents lists available at ScienceDirect Journal of Ethnopharmacology journal homepage: www.elsevier.com/locate/jep The rise of traditional Chinese medicine and its materia medica: A comparison of the frequency and safety of materials and species used in Europe and China Elizabeth M. Williamson a,n, Ava Lorenc b,nn, Anthony Booker c, Nicola Robinson b a University of Reading School -
An Underutilized Orphan Tuber Crop—Chinese Yam : a Review
Planta (2020) 252:58 https://doi.org/10.1007/s00425-020-03458-3 REVIEW An underutilized orphan tuber crop—Chinese yam : a review Janina Epping1 · Natalie Laibach2 Received: 29 March 2020 / Accepted: 11 September 2020 / Published online: 21 September 2020 © The Author(s) 2020 Abstract Main conclusion The diversifcation of food crops can improve our diets and address the efects of climate change, and in this context the orphan crop Chinese yam shows signifcant potential as a functional food. Abstract As the efects of climate change become increasingly visible even in temperate regions, there is an urgent need to diversify our crops in order to address hunger and malnutrition. This has led to the re-evaluation of neglected species such as Chinese yam (Dioscorea polystachya Turcz.), which has been cultivated for centuries in East Asia as a food crop and as a widely-used ingredient in traditional Chinese medicine. The tubers are rich in nutrients, but also contain bioactive metabolites such as resistant starches, steroidal sapogenins (like diosgenin), the storage protein dioscorin, and mucilage polysaccharides. These health-promoting products can help to prevent cardiovascular disease, diabetes, and disorders of the gut microbiome. Whereas most edible yams are tropical species, Chinese yam could be cultivated widely in Europe and other temperate regions to take advantage of its nutritional and bioactive properties. However, this is a laborious process and agronomic knowledge is fragmented. The underground tubers contain most of the starch, but are vulnerable to breaking and thus difcult to harvest. Breeding to improve tuber shape is complex given the dioecious nature of the species, the mostly vegetative reproduction via bulbils, and the presence of more than 100 chromosomes. -
A Compilation and Analysis of Food Plants Utilization of Sri Lankan Butterfly Larvae (Papilionoidea)
MAJOR ARTICLE TAPROBANICA, ISSN 1800–427X. August, 2014. Vol. 06, No. 02: pp. 110–131, pls. 12, 13. © Research Center for Climate Change, University of Indonesia, Depok, Indonesia & Taprobanica Private Limited, Homagama, Sri Lanka http://www.sljol.info/index.php/tapro A COMPILATION AND ANALYSIS OF FOOD PLANTS UTILIZATION OF SRI LANKAN BUTTERFLY LARVAE (PAPILIONOIDEA) Section Editors: Jeffrey Miller & James L. Reveal Submitted: 08 Dec. 2013, Accepted: 15 Mar. 2014 H. D. Jayasinghe1,2, S. S. Rajapaksha1, C. de Alwis1 1Butterfly Conservation Society of Sri Lanka, 762/A, Yatihena, Malwana, Sri Lanka 2 E-mail: [email protected] Abstract Larval food plants (LFPs) of Sri Lankan butterflies are poorly documented in the historical literature and there is a great need to identify LFPs in conservation perspectives. Therefore, the current study was designed and carried out during the past decade. A list of LFPs for 207 butterfly species (Super family Papilionoidea) of Sri Lanka is presented based on local studies and includes 785 plant-butterfly combinations and 480 plant species. Many of these combinations are reported for the first time in Sri Lanka. The impact of introducing new plants on the dynamics of abundance and distribution of butterflies, the possibility of butterflies being pests on crops, and observations of LFPs of rare butterfly species, are discussed. This information is crucial for the conservation management of the butterfly fauna in Sri Lanka. Key words: conservation, crops, larval food plants (LFPs), pests, plant-butterfly combination. Introduction Butterflies go through complete metamorphosis 1949). As all herbivorous insects show some and have two stages of food consumtion. -
Chinese Yam Alert! Dioscorea Oppositifolia L
THE NATURAL AREAS ASSOCIATION ISSUES Chinese Yam Alert! Dioscorea oppositifolia L. (syn. D. batatas Decne.) is a herbaceous perennial vine in the yam family native to Asia. Two common names for this species are CHINESE YAM and CINNAMON VINE. It was introduced into the United States for ornamental value and also as a potential food source. Chinese yam is widespread throughout the eastern United States and ranges from Vermont south to Georgia and west to Oklahoma and Texas. There are several characteristics that make identification of this species fairly easy: Stems: The vines twine from left to right (counterclockwise) and are angled. Leaves: The leaf shape is variable, but the two most common shapes are hastate and ovate. Leaf arrangement is usually opposite, but the upper nodes may be alternate. There is usually a reddish- purple color at the junction of the petiole and blade. Bulbils: Aerial tubers, called bulbils, are usually present during the summer months, June-September. Bulbils are produced in the leaf axis and resemble miniature potatoes. Flowers: Produced from June-August, are white, in spikes, and often have a cinnamon fragrance. Habit: The plants often form dense mat-like colonies and are most often observed along roadsides, at old homesites and fencerows, and in alluvial soil along streams. Chinese yam has the potential to become a major pest plant in the United States due to its rapid growth and prolific reproduction. This species is considered to be highly invasive and can infest even the most pristine habitats, particularly along riparian corridors. Vines begin growth in April from large, underground, vertically oriented tubers. -
Effects of Rhizome Extract of Dioscorea Batatas and Its Active Compound, Allantoin
Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 25 June 2018 doi:10.20944/preprints201806.0398.v1 Effects of Rhizome Extract of Dioscorea Batatas and Its Active Compound, Allantoin, on the Regulation of Myoblast Differentiation and Mitochondrial Biogenesis in C2C12 Myotubes Jun Nan Ma 1, Seok Yong Kang 1, Jong Hun Park 1,2, Yong-Ki Park 1,2, Hyo Won Jung 1,2* 1 Department of Herbology, College of Korean Medicine, Dongguk University, Gyeongju 38066, Korea; [email protected] (M.J.N.); [email protected] (S.Y.K.); [email protected] (J.H.P.); [email protected] (Y.K.P.); [email protected] (H.W.J.) 2Korean Medicine R&D Center, Dongguk University, Gyeongju 38066, Korea. *Correspondence: [email protected]; Tel.: +82-54-770-2367 Running title: Effects of yam extract and allantoin on muscle differentiation and biogenesis 1 © 2018 by the author(s). Distributed under a Creative Commons CC BY license. Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 25 June 2018 doi:10.20944/preprints201806.0398.v1 Abstract: The present study was conducted to investigate the effects of rhizome extract of Dioscorea batatas (Dioscoreae Rhizoma, Chinese Yam) and its bioactive compound, allantoin, on myoblast differentiation and mitochondrial biogenesis in skeletal muscle cells. Yams were extracted in water and the extract was analyzed by HPLC. The expression of C2C12 myotubes differentiation and mitochondrial biogenesis regulators were determined by reverse transcriptase (RT)-PCR or Western blot. The glucose levels and total ATP contents were determined by glucose consumption, glucose uptake and ATP assays, respectively. Treatment with yam extract (1 mg/mL) and allantoin (0.2 and 0.5 mM) significantly increased of MyHC expression compared with non-treated myotubes. -
Granule Structural, Crystalline, and Thermal Changes in Native Chinese Yam Starch After Hydrolysis with Two Different Enzymes–A-Amylase and Gluco-Amylase
Starch/Sta¨ rke 2011, 63, 75–82 DOI 10.1002/star.201000104 75 RESEARCH ARTICLE Granule structural, crystalline, and thermal changes in native Chinese yam starch after hydrolysis with two different enzymes–a-amylase and gluco-amylase Xia Li1, Wenyuan Gao1, Yanli Wang2, Qianqian Jiang1 and Luqi Huang3 1 School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, China 2 Tianjin Press of Chinese Herbal Medicines, Tianjin Institute of Pharmaceutical Research, Tianjin, China 3 Institute of Chinese Materia Medica, China Academy of Chinese Medicinal Sciences, Beijing, China Starch extracted from Chinese yam was characterized by scanning electron microscope Received: August 17, 2010 (SEM), X-ray powder diffractometer (XRD), and differential scanning calorimeter (DSC) in Revised: September 20, 2010 the process of enzymatic hydrolysis. Yam starch was digested by a-amylase and gluco- Accepted: September 23, 2010 amylase for different lengths of time, respectively, and two different enzymatic hydrolysis results were compared. The most notable phenomenon revealed by SEM after a-amylase hydrolysis was the formation of the cavum in the center of the starch granules, while after gluco-amylase hydrolysis, the outer layer of the granules was peeled off and then some granules even broke into pieces. The XRD of the two enzyme hydrolyzed starches revealed the crystal type of the starch changed from typical C-type XRD pattern to the representative A-type pattern in the process of enzymatic hydrolysis. The above results also demonstrated that the partially B-type polymorph was more easily degraded than A-type. The thermal result showed that the modified yam starches by both enzymes exhibited increased peak gelatinization temperatures (Tp) and decreased gelatinization enthalpy (DH). -
Fuller’S Leadership and Over- Vincent of the Refuge Staff Are Notable for Having Sight Were Invaluable
Acknowledgments Acknowledgments Many people have contributed to this plan over many detailed and technical requirements of sub- the last seven years. Several key staff positions, missions to the Service, the Environmental Protec- including mine, have been filled by different people tion Agency, and the Federal Register. Jon during the planning period. Tom Palmer and Neil Kauffeld’s and Nita Fuller’s leadership and over- Vincent of the Refuge staff are notable for having sight were invaluable. We benefited from close col- been active in the planning for the entire extent. laboration and cooperation with staff of the Illinois Tom and Neil kept the details straight and the rest Department of Natural Resources. Their staff par- of us on track throughout. Mike Brown joined the ticipated from the early days of scoping through staff in the midst of the process and contributed new reviews and re-writes. We appreciate their persis- insights, analysis, and enthusiasm that kept us mov- tence, professional expertise, and commitment to ing forward. Beth Kerley and John Magera pro- our natural resources. Finally, we value the tremen- vided valuable input on the industrial and public use dous involvement of citizens throughout the plan- aspects of the plan. Although this is a refuge plan, ning process. We heard from visitors to the Refuge we received notable support from our regional office and from people who care about the Refuge without planning staff. John Schomaker provided excep- ever having visited. Their input demonstrated a tional service coordinating among the multiple level of caring and thought that constantly interests and requirements within the Service. -
Plant Production--Root Vegetables--Yams Yams
AU.ENCI FOR INTERNATIONAL DEVILOPME4T FOR AID USE ONLY WASHINGTON. 0 C 20823 A. PRIMARYBIBLIOGRAPHIC INPUT SHEET I. SUBJECT Bbliography Z-AFOO-1587-0000 CL ASSI- 8 SECONDARY FICATIDN Food production and nutrition--Plant production--Root vegetables--Yams 2. TITLE AND SUBTITLE A bibliography of yams and the genus Dioscorea 3. AUTHOR(S) Lawani,S.M.; 0dubanjo,M.0. 4. DOCUMENT DATE IS. NUMBER OF PAGES 6. ARC NUMBER 1976 J 199p. ARC 7. REFERENCE ORGANIZATION NAME AND ADDRESS IITA 8. SUPPLEMENTARY NOTES (Sponaoring Ordanization, Publlahera, Availability) (No annotations) 9. ABSTRACT This bibliography on yams bring together the scattered literature on the genus Dioscorea from the early nineteenth century through 1975. The 1,562 entries in this bibliography are grouped into 36 subject categories, and arranged within each category alphabetically by author. Some entries, particularly those whose titles are not sufficiently informative, are annotated. The major section titles in the book are as follows: general and reference works; history and eography; social and cultural importance; production and economics; botany including taxonomy, genetics, and breeding); yam growing (including fertilizers and plant nutrition); pests and diseases; storage; processing; chemical composition, nutritive value, and utilization; toxic and pharmacologically active constituents; author index; and subject index. Most entries are in English, with a few in French, Spanish, or German. 10. CONTROL NUMBER I1. PRICE OF DOCUMENT PN-AAC-745 IT. DrSCRIPTORS 13. PROJECT NUMBER Sweet potatoes Yams 14. CONTRACT NUMBER AID/ta-G-1251 GTS 15. TYPE OF DOCUMENT AID 590-1 44-741 A BIBLIOGRAPHY OF YAMS AND THE GENUS DIOSCOREA by S. -
Chapter 1 Definitions and Classifications for Fruit and Vegetables
Chapter 1 Definitions and classifications for fruit and vegetables In the broadest sense, the botani- Botanical and culinary cal term vegetable refers to any plant, definitions edible or not, including trees, bushes, vines and vascular plants, and Botanical definitions distinguishes plant material from ani- Broadly, the botanical term fruit refers mal material and from inorganic to the mature ovary of a plant, matter. There are two slightly different including its seeds, covering and botanical definitions for the term any closely connected tissue, without vegetable as it relates to food. any consideration of whether these According to one, a vegetable is a are edible. As related to food, the plant cultivated for its edible part(s); IT botanical term fruit refers to the edible M according to the other, a vegetable is part of a plant that consists of the the edible part(s) of a plant, such as seeds and surrounding tissues. This the stems and stalk (celery), root includes fleshy fruits (such as blue- (carrot), tuber (potato), bulb (onion), berries, cantaloupe, poach, pumpkin, leaves (spinach, lettuce), flower (globe tomato) and dry fruits, where the artichoke), fruit (apple, cucumber, ripened ovary wall becomes papery, pumpkin, strawberries, tomato) or leathery, or woody as with cereal seeds (beans, peas). The latter grains, pulses (mature beans and definition includes fruits as a subset of peas) and nuts. vegetables. Definition of fruit and vegetables applicable in epidemiological studies, Fruit and vegetables Edible plant foods excluding -
Dioscorea Batatas (Dioscorea Polystachya) Chinese Yam
Dioscorea polystachya Dioscorea batatas (Dioscorea polystachya) Chinese yam Introduction The genus Dioscorea includes more than 600 species worldwide in tropical and temperate regions. According to early publications of Chinese flora, 49 species are distributed in China; however, in the updated versions, there are 53 species (listed in the next section). Dioscorea is a genus of great economic value as an important food plant. Some species are also resources for the pharmaceutical industry[28][29]. Species of Dioscorea in China Leaves of Dioscora batatas. Scientific Name Scientific Name D. alata L. D. kamoonensis Kunth Taxonomy D. althaeoides R. Knuth D. linearicordata Prain et Burkill Family: Dioscoreaceae D. aspersa Prain et Burkill D. martini Prain et Burkill Genus: Dioscorea L. D. banzuana Péi et C. T. Ting D. melanophyma Prain et Burkill There are many scientific synonyms ‡ D. benthamii Prain et Burkill D. menglaensis H. Li and common names for D. batatas. D. bicolor Prain et Burkill D. nipponica Makino Dioscorea batatas is called Chinese yam, D. biformifolia Péi et C. T. Ting D. nitens Prain et Burkil cinnamon yam, wild yam, or common D. birmanica Prain et Burkill† D. panthaica Prain et Burkill yam; it is referred to as Dioscorea D. bulbifera L. D. pentaphylla L. polystachya and Dioscorea opposita. D. chingii Prain et Burkill D. persimilis Prain et Burkill It is also synonymous with Dioscorea D. cirrhosa Loar. D. poilanei Prain et Burkill oppositifolia. Dioscorea batatas is the taxonomic name generally used in the D. collettii Hook. f. D. polystachya Turczaninow‡ United States[29]. D. cumingii Prain et Burkill† D. -
Kerala State Biodiversity Board
1 2 biodiversity FOR CLIMate RESILIENCE Editors Dr. S.C. Joshi IFS (Rtd.) Dr. V. Balakrishnan Dr. Preetha N. KERALA STATE BIODIVERSITY BOARD 3 Biodiversity for Climate Resilience [This book is a compilation of the papers presented as part of the 1st Kerala State Biodiversity Congress held during 2018] Editors Dr. S.C. Joshi IFS, Dr. V. Balakrishnan, Dr. Preetha N. Editorial Board Dr. K. Satheeshkumar Sri. K.V. Govindan Dr. K.T. Chandramohanan Dr. T.S. Swapna Sri. A.K. Dharni IFS © Kerala State Biodiversity Board 2019 All rights reserved. No part of this book may be reproduced, stored in a retrieval system, tramsmitted in any form or by any means graphics, electronic, mechanical or otherwise, without the prior writted permissionof the publisher. Published By Member Secretary Kerala State Biodiversity Board ISBN: 978-81-934231-2-7 Citation: In. Joshi, S.C., Balakrishnan, V. and Preetha, N. (Eds.), Biodiversity for Climate Resilience. Kerala State Biodiversity Board, Thiruvananthapuram. 4 5 CONTENTS Best Practices of Biodiversity conservation 1. People’s action for Rejuvenating lost waterbodies - The Aadi Pamba Varattar Story - 5 2. Jalasamrudhi – A Modal Initiative on Water Conservation -12 3. Best Practices in Biodiversity Conservation: A Case of M. S. Swaminathan Botanic Garden in Wayanad, Kerala -17 4. Yaongyimchen Community Bio-Diversity Conservation Area , Nagaland - 29 5. Hornbill Monitoring to Ecological Monitoring – One and Half decade of Indigenous community Based Conservation and Monitoring of Endangered Rainforest Species and Habitat in Western Ghats -35 6. Best Practices in Agrobiodiversity Conservation for Climate Resilience - 41 7. Best Practices on Biodiversity Conservation in Rice Ecosystems of Kerala - 46 Biodiversity Conservation Priorities 8. -
Effect of Seed Tuber Weights on the Development of Tubers
J. Japan. Soc. Hort. Sci. 76 (3): 230–236. 2007. Available online at www.jstage.jst.go.jp/browse/jjshs JSHS © 2007 Effect of Seed Tuber Weights on the Development of Tubers and Flowering Spikes in Japanese Yams (Dioscorea japonica) Grown under Different Photoperiods and with Plant Growth Regulators Yasunori Yoshida1*, Harumi Takahashi1, Hiroomi Kanda1 and Koki Kanahama2 1Akita Prefectural College of Agriculture, Ohgata, Akita 010–0451, Japan 2Faculty of Agriculture, Tohoku University, Aobaku, Sendai 981–8555, Japan The effect of seed tuber (ST) weight on the development of main shoots, aerial tubers (bulbils, AT), new tubers (below ground, NT), and flowering spikes (inflorescences) was examined in Japanese yam plants (Dioscorea japonica) grown under different photoperiods and with plant growth regulators (PGRs). Within the same PGR and ST-weight group, the main shoot lengths of plants grown under a 24-h photoperiod (constant light, LD) were found to be longer than those grown under an 8-h photoperiod (SD) in all seasons. Furthermore, within the same photoperiod and ST-weight group, except for the plants grown from 25 g of ST (25gST plants) under SD conditions, the main shoot lengths of control and gibberellic acid (GA3)-treated plants were found to be longer than those of uniconazole-P (Uni)-treated plants. These tendencies were stronger in the 50gST plants than in the 25gST plants. In the 25gST plants, the final fresh weight (FW) of NT and the combined FW of AT and NT were greater in plants grown under LD conditions (LD plants) than those of SD plants; however, this was not observed in the case of the 50gST plants.