Sunflower Hybrid Seed Production in California
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Value of Sunflower Seed in Finishing Diets of Feedlot Cattle
Value of sunflower seed in finishing diets of feedlot cattle1,2 D. J. Gibb*, F. N. Owens†, P. S. Mir*, Z. Mir*, M. Ivan*, and T. A. McAllister*3 *Agriculture and Agri-Food Canada Research Centre, Lethbridge, Alberta T1J 4B1, Canada and †Animal Science Research, Pioneer Hi-Bred International, Johnston, IA 50131-0002 ABSTRACT: The value of sunflower seed (SS) in fin- linearly (P = 0.08) with level of SS in the diet. Feeding ishing diets was assessed in two feeding trials. In Exp. SS decreased (P < 0.05) levels of 16:0 and 18:3 in both 1, 60 yearling steers (479 ± 45 kg) were fed five diets diaphragm and subcutaneous fats, and increased (P = (n = 12). A basal diet (DM basis) of 84.5% steam-rolled 0.05) the prevalence of 18:1, 18:2, cis-9,trans-11-CLA barley, 9% barley silage, and 6.5% supplement was fed and trans-10,cis-12-CLA in subcutaneous fat. In Exp. as is (control), with all the silage replaced (DM basis) 2, barley diets supplemented with high-linoleic SS de- with rolled SS, or with grain:silage mix replaced with creased DMI (P = 0.02) and ADG (P = 0.007) by steers 9% whole SS, 14% whole SS, or 14% rolled SS. Liver, throughout the trial, whereas no decrease was noted diaphragm, and brisket samples were obtained from with corn (interaction P = 0.06 for DMI and P = 0.01 ± each carcass. In Exp. 2, 120 yearling steers (354 25 for ADG). With barley, high-linoleic SS decreased final kg) were fed corn- or barley-based diets containing no live weight (554 vs. -
Combatting Monsanto
Picture: Grassroots International Combatting Monsanto Grassroots resistance to the corporate power of agribusiness in the era of the ‘green economy’ and a changing climate La Via Campesina, Friends of the Earth International, Combat Monsanto Technical data name: “Combatting Monsanto Grassroots resistance to the corporate power of agribusiness in the era of the ‘green economy’ and a changing climate” author: Joseph Zacune ([email protected]) with contributions from activists around the world editing: Ronnie Hall ([email protected]) design and layout: Nicolás Medina – REDES-FoE Uruguay March 2012 Combatting Monsanto Grassroots resistance to the corporate power of agribusiness in the era of the ‘green economy’ and a changing climate INDEX Executive summary / 2 Company profile - Monsanto / 3 Opposition to Monsanto in Europe / 5 A decade of French resistance to GMOs / 6 Spanish movements against GM crops / 9 German farmers’ movement for GM-free regions / 10 Organising a movement for food sovereignty in Europe / 10 Monsanto, Quit India! / 11 Bt brinjal and biopiracy / 11 Bt cotton dominates cotton sector / 12 Spiralling debt still triggering suicides / 12 Stopping Monsanto’s new public-private partnerships / 13 Resistance to Monsanto in Latin America / 14 Brazilian peasant farmers’ movement against agribusiness / 14 Ten-year moratorium on GM in Peru / 15 Landmark ruling on toxic soy in Argentina / 15 Haitians oppose seed aid / 16 Guatemalan networks warn of new biosafety proposals / 17 Battle-lines drawn in the United States / 17 Stopping the -
Sunflower for Seed Introduction Sunflower Helianthus ( Annuus) Is a Beautiful and Versatile Flowering Annual That Has Been Aptly Named
University of Kentucky CCD Home CCD Crop Profiles College of Agriculture, Food and Environment COOPERATIVE EXTENSION SERVICE UNIVERSITY OF KENTUCKY COLLEGE OF AGRICULTURE, FOOD AND ENVIRONMENT Sunflower for Seed Introduction Sunflower (Helianthus annuus) is a beautiful and versatile flowering annual that has been aptly named. Not only does the large flower’s shape and yellow color bring to mind the sun, but flower heads face in the direction of the sun during their early development; mature heads typically face east. While sunflowers can be grown for ornamental uses, this profile will focus 1) birdseed, 2) snack and baking products, and 3) on production for seed. oil and livestock meal. In the U.S., 25 percent of sunflower production is directed to birdseed, 10 Sunflower is classified as either an oil type to 20 percent to snack and baking products, and or a confection (non-oil) type, each with its the remaining to oil and livestock meal products. own distinct market. Seeds from oil types Increased world competition in conjunction with are processed into vegetable oil or as meal in the end of support programs has led to a decline livestock feed. Most confection type seed is in U.S. sunflower seed exports. However, sold, with or without the hull, as snack foods. exports of confectionary sunflower seed remain While either type can be packaged for birdseed, steady primarily due to the higher quality and the confectionery type is grown in Kentucky for desirable properties of U.S. produce. Moreover, this purpose. Sunflowers are not recommended the increased demand has led to higher prices. -
Protocol for Using Pollinators in Hybrid Vegetable Seed Production an Outline for Improving Pollinator Effectiveness FEBRUARY 2018
Protocol for using pollinators in hybrid vegetable seed production An outline for improving pollinator effectiveness FEBRUARY 2018 APPROVED BY ISF Working Group Vegetable Seed Production EDITTED BY The listed pollination researchers : Avi GABAI - Hazera, Israel Bernard E. VAISSIÈRE - Institut National de la Recherche Agronomique, UR406 Abeilles et Environnement, 84914 Avignon cedex, France Tjeerd BLACQUIÈRE - Wageningen Plant Research, Wageningen University & Research, Netherlands Breno M. FREITAS - Departamento de Zootecnia, Universidade Federal do Ceará, Brazil Mike ALLSOPP - Plant Protection Research, Agricultural Research Council, Stellenbosch, South Africa Stan CHABERT - Association Nationale des Agriculteurs Multiplicateurs de Semences Oléagineuses, 17700 Saint Pierre d'Amilly, France Arnon DAG - Plant Sciences, Agricultural Research Organization, Ministry of Agriculture, Israel Protocol for using pollinators in hybrid vegetable seed production 2 1. INTRODUCTION Pollination in hybrid vegetable seed production is the transfer of pollen from the anthers of the male fertile flowers to the stigma of the male sterile (female) flowers. The pollination phase has a significant impact on final seed yield and quality. In many vegetable crops, such as onion (Allium cepa), carrot (Daucus carota), cabbage (Brassica oleracea), cauliflower (B. oleracea) and radish (Raphanus sativus), pollination is performed mainly by honey bees (Apis mellifera). However, although it is the main managed pollinator, there are other wild and managed pollinators that can be of significant commercial value. Pollination quality is expressed as the quantity of pollen moved to the female flower; this depends on the pollinators’ activity and their mobility between the flowers of the two lines. 2. OBJECTIVES This document details the essential points in using pollinators for commercial hybrid seed production: Honey bee hive management and colony (populated beehive) strength regulations. -
Proposal of Updated XYZ System for the Production of Hybrid Wheat Seed
Czech Journal of Genetics and Plant Breeding, 55, 2019 (1): 35–38 Short Communication https://doi.org/10.17221/45/2018-CJGPB Proposal of updated XYZ system for the production of hybrid wheat seed Tibor Sedláček*, Pavel Horčička SELTON Research Centre, Ltd., Sibřina, Czech Republic *Corresponding author: [email protected] Citation: Sedláček T., Horčička P. (2019): Proposal of updated XYZ system for the production of hybrid wheat seed. Czech J. Genet. Plant Breed., 55: 35−38. Abstract: The following updates have been proposed for the XYZ system for the production of hybrid wheat: The waxy characteristics of the grain were used as a classifying mark. The candidate pollen sterility gene TIP2 was detected in silico based on similarity to known pollen sterility genes in rice. In order to maintain a sterile mater- nal component, the addition chromosome 7H was proposed, carrying wild-type alleles Waxy-H and TIP2-H. The concept of practical production of the commercial F1 seed was designed. Keywords: heterosis; male sterility; waxy As one of the most important crops, wheat faces continue to work on developing improved systems the challenge of dramatically increasing its yields of production of hybrid wheat seed. by 2050 (Alexandratos & Bruinsma 2012). And The principle of the XYZ system was published by yet the yield trends achieved using contemporary Driscoll (1972). It uses an addition chromosome varieties and growing systems are insufficient to carrying a gene for pollen fertility and a gene for a achieve this goal (Ray et al. 2013). One of the pos- phenotype marker – blue coloured aleurone layer. sible ways to increase the yield potential of wheat is A disadvantage of the system is the weak coloration to use hybrid varieties (Mette et al. -
Organic Pricing Methodologies for Barley, Corn, Cotton, Grain Sorghum, Rice, Soybeans, Sunflowers, and Wheat
Organic Pricing Methodologies for Barley, Corn, Cotton, Grain Sorghum, Rice, Soybeans, Sunflowers, and Wheat Actuarial and Product Design Division Risk Management Agency United States Department of Agriculture Updated June, 2017 Organic Commodities The CEPP provides the authority to derive a factor “as determined by RMA” to establish organic prices, as applicable. This paper is to inform stakeholders regarding the methodology used to derive these factors. Organic Corn and Soybeans Data used to derive these organic factors is gathered from the Agricultural Marketing Service (AMS) and the Chicago Board of Trade (CBOT). All plans of insurance (Yield Protection, Area Yield Protection, Supplemental Coverage Option [SCO] Yield Protection, Revenue Protection, Area Revenue Protection, SCO Revenue Protection, Revenue Protection with Harvest Price Exclusion [HPE], Area Revenue Protection – HPE, and SCO Revenue Protection with HPE) associated with the Basic Provisions use the same factors, which are applied to both the projected price and harvest price as applicable. National organic corn and soybean prices are published bi-weekly by AMS in the “National Organic Grain and Feedstuffs” (NOGF) report. This report contains a range of organic prices including a “weighted average” price; however, the “weighted average” price is not production weighted. Therefore, as a conservative approach, RMA uses the “low” price category and converts that bi-weekly posted price into a simple average monthly price. These monthly organic prices are compared with the CBOT average monthly futures prices for conventional corn and soybeans. To compute the corn factor, the monthly organic corn prices are divided by the corresponding monthly average price of the December corn futures contract. -
Debunking the Hybrid Myth
Taken from Dr. John Navazio's speech Debunking the Hybrid Myth have the unenviable task here of stripping down what I anyone even knew there were even trade routes. They I consider the overblown ‘myth of hybrids.’ Even though must been handed from person-to-person one mile at a hybrids have worked out okay for many of the farmers time. Seeds, and involvement with seeds, were an everyday that I know, they’ve worked out because there hasn’t been reality of being a farmer. It was a part of the fabric of enough emphasis on the non-hybrids and OP’s. I’m going being a farmer and it was a reflection of whether you ate to tie the topic of comparing OP’s and hybrids and their and whether, as time went on, you were successful or not. relative strengths in with a discussion about what the The thing many people don’t realize is that it really wasn’t true vibrancy and diversity of a real seed system looks until the 1880’s that there was any kind of widespread seed like. Matthew Dillon and I started Organic Seed Alliance companies, regional seed companies indeed, but pre-1880’s because we saw an incredible need for farmers to really isn’t that long ago. Isn’t it amazing really when you think know how to grow high quality seed with all the necessary about that? traits that farmers need. Until the 1880’s basically all agricultural crops were Genetic resources need to be preserved and carefully maintained as what people very frequently now call managed. -
Sustainable Energy Based on Sunflower Seed Husk Boiler For
sustainability Article Sustainable Energy Based on Sunflower Seed Husk Boiler for Residential Buildings Miguel-Angel Perea-Moreno 1,* , Francisco Manzano-Agugliaro 2 and Alberto-Jesus Perea-Moreno 1 1 Departamento de Física Aplicada, Universidad de Córdoba, ceiA3, Campus de Rabanales, 14071 Córdoba, Spain; [email protected] 2 Department of Engineering, University of Almeria, ceiA3, 04120 Almeria, Spain; [email protected] * Correspondence: [email protected]; Tel.: +34-957-212-633 Received: 13 September 2018; Accepted: 20 September 2018; Published: 25 September 2018 Abstract: Buildings account for one third of the world’s energy consumption, 70% of which is devoted to heating and cooling. To increase the share of renewables in the energy consumption of buildings, it is necessary to research and promote new sources of green energy. World production of sunflower (Helianthus annuus) was 47.34 million tons in 2016, with a harvested area of 26.20 million hectares, and the main producing countries being Ukraine, the Russian Federation, and Argentina, which produce about half of world production of sunflower seed. The sunflower husk, which represents a percentage by weight of 45%–60% of the seed depending on the sunflower variety, is widely used for the production of feed; however, its energy use is very scarce. The objectives of this study were to analyse the energy properties of sunflower husk as a solid biofuel and to carry out an energy, environmental, economic and operational analysis of a thermal installation fed with this by-product of the sunflower oil industry. The results show that this agro-industrial waste has a Higher Heating Value (HHV) of 17.844 MJ/kg, similar to that of other solid biofuels currently used. -
To Download the Energy Bars and Snacks For
http://www.2doctricoaching.com Energy Bars and Snacks for Busy Triathletes [email protected] Tired of commercially-made sport bars and store-bought snacks? Make your own and save a ton of money! Sure, it takes more time but it's so worth it! All of these snacks can be made ahead of time and frozen. Just set aside an evening to make 2 or 3 of the recipes and you've got healthy snacks to last you for weeks! These recipes can also be easily modified to meet your needs. Substitute any nut butter for peanut butter, for example, or dried cranberries for raisins. Experiment and see what works for you! Grab 'em from the freezer on your way to work. Take them on long rides or on your way to the gym. They're easy to transport and they're perfect for a pre- or post-workout snack. For more great recipes and nutrition info, check out our blog on www.2doctricoaching.com. If you have any questions, feel free to email me at [email protected]. Happy training! Cindy Dallow, PhD RD http://www.2doctricoaching.com http://www.2doctricoaching.com Banana Sweet Potato Canola Oil Dried Cherries Coconut Oil Or Butter Dried Plums Extra Virgin Olive Oil Quinoa Olive Oil Sunflower Seed Butter All Natural Peanut Butter Tahini Almond Butter All Purpose Gluten Free Flour Brown Rice Syrup Brown Sugar Dry Oatmeal Dark Chocolate Chips Egg Whites Maple Syrup Dark Organic Chocolate Plus 2 Tb Diced Prunes Dried Unsweetened Cranberries (Or Any Dried Fruit) Chocolate Whey Protein Powder Honey Vanilla Protein Powder Oat Flour Almonds Oats Chia Seeds Old Fashioned Rolled Oats Cinnamon Organic Raisins Dry Roasted Almonds Pitted Dates Ground Flax Seed Raw Honey Mixed Seeds Rolled Oats Peanut Butter Tb Vanilla Extract Raw Almonds Unsweetened Coconut Flakes Salt Vanilla Extract Sea Salt Sunflower Seeds http://www.2doctricoaching.com Chocolate Salty Balls 10 minutes All Natural Peanut Butter (or Pop the nut butter and syrup in the microwave for about 30 seconds so that any nut butter) they are able to be combined well. -
Acceptance and Diffusion of Hybrid Corn Seed in Two Iowa Communities Bryce Ryan University of Ceylon
Volume 29 Number 372 Acceptance and diffusion of hybrid corn Article 1 seed in two Iowa communities January 1950 Acceptance and diffusion of hybrid corn seed in two Iowa communities Bryce Ryan University of Ceylon Neal Gross University of Minnesota Follow this and additional works at: http://lib.dr.iastate.edu/researchbulletin Part of the Agriculture Commons, and the Sociology Commons Recommended Citation Ryan, Bryce and Gross, Neal (1950) "Acceptance and diffusion of hybrid corn seed in two Iowa communities," Research Bulletin (Iowa Agriculture and Home Economics Experiment Station): Vol. 29 : No. 372 , Article 1. Available at: http://lib.dr.iastate.edu/researchbulletin/vol29/iss372/1 This Article is brought to you for free and open access by the Iowa Agricultural and Home Economics Experiment Station Publications at Iowa State University Digital Repository. It has been accepted for inclusion in Research Bulletin (Iowa Agriculture and Home Economics Experiment Station) by an authorized editor of Iowa State University Digital Repository. For more information, please contact [email protected]. January, 1950 Research Bulletin 372 Acceptance and Diffusion of Hybrid Corn Seed in Two Iowa Communities By BRYCE RYAN AND NEAL GROSS AGRICULTURAL EXPERIMENT STATION IOWA STATE COLLEGE OF AGRICULTURE AND MECHANIC ARTS SOCIOLOGY SUBSECTION ECONOMICS AND SOCIOLOGY SECTION AMES, IOWA CONTENTS Summary ...........................................................................•.......................................... 663 Introduction ................................................................................................................. -
Cultivation of Maize Landraces by Small-Scale Shade Coffee Farmers in Western El Salvador ⇑ Meryl Breton Olson , Katlyn S
Agricultural Systems 111 (2012) 63–74 Contents lists available at SciVerse ScienceDirect Agricultural Systems journal homepage: www.elsevier.com/locate/agsy Cultivation of maize landraces by small-scale shade coffee farmers in western El Salvador ⇑ Meryl Breton Olson , Katlyn S. Morris, V. Ernesto Méndez University of Vermont, Jeffords Hall, 63 Carrigan Drive, Burlington, VT 05405, United States article info abstract Article history: Small-scale shade coffee agroecosystems have been noted for their potential for tree, bird, and insect bio- Received 4 October 2011 diversity conservation in the tropics. However, there is a lack of research on other productive areas man- Received in revised form 23 April 2012 aged by small-scale coffee farmers such as subsistence maize and bean (milpa) plots, which may be sites Accepted 17 May 2012 of important crop biodiversity conservation, particularly through the on-farm cultivation of native land- races. This study empirically examined the factors that influence farmers’ choices between landraces and improved varieties of maize, how seed type interacts with management decisions, and how yields of local Keywords: maize landraces compare with improved varieties on the farms of small-scale shade coffee farmers in Coffee western El Salvador. We conducted household interviews and focus groups with the membership of a Maize Central America 29-household coffee cooperative and tracked management and maize yields in the 42 milpa plots man- Agroecology aged by these households. Farmers planted both a hybrid improved variety and five local maize land- Biodiversity races. ANOVA and Pearson’s chi-square test were used to compare household characteristics, management, agroecological variables, and yields between plots planted with landraces and plots planted with the improved variety. -
Expansion of Sunflower Crop Production in Brazil: a Survey of Future Trends
Current Status and New Uses of the Crop Expansion of sunflower crop production in Brazil: a survey of future trends Nilza Patrícia Ramos, Cláudio César de A. Buschinelli, Ariovaldo Luchiari Junior, Adriana M. Moreno Pires Embrapa Meio Ambiente, Rodovia SP 340 - Km 127,5 Jaguariúna-SP, Caixa Postal 69, CEP: 13820-000, Brazil, www.cnpma.embrapa.br. E-mail: [email protected] ABSTRACT The sunflower-cropped area in Brazil has been showing potential possibilities for being increased within a short period of time for biofuel production. Planning the activities is one of the requirements for the success of future cropped area expansion. This requires a previous survey that identifies future trends in the transformation and rearrangement of the sunflower agro-industry sector and also identifies technological needs that may affect this process. With the objectives of identifying future trends and technological needs, a value production chain was built and a questionnaire was distributed to agents of all the sectors participating at the V National Brazilian Symposium of Sunflower and at the XVII Sunflower National Research Meeting Network. The results pointed to a strong tendency for area expansion in the next two to five years (75%); this being as a secondary follow-up crop (83%), especially after soybean, and to be used for biofuel (77%). The main research needs were linked to disease control, crop zoning and varietal improvement for disease resistance and high oleic oil content. Also, when considering the vision of and concerns regarding the future expansion and transformation of the sunflower production complex, it is believed that this expansion is a consolidated trend, requiring a strategic sector planning associated with an economic and technological policy for its success within Brazilian agribusiness.