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Biradli-2021-Catalog.Pdf
2021 www.biradli.com.tr 1 İçindekiler Contents DEZENFEKTAN STANDI / DISINFECTANT STAND .............................................................3 DONDURMA KEPÇELERI /ICE-CREAM SCOOPS ..........................................................167 ÇELIK ŞERIT BARIYER / STAINLESS STEEL STRIP BARRIER .............................................4 POLIKARBON SERVIS KAŞIKLAR/POLICARBON SERVICE SPOONS ..........................168-169 PLASTIK SERVIS ARABALARI / PLASTIC SERVICE TROLLEYS ....................................... 5-6 POLIKOARBON SERVIS SOS KEPÇELERI/POLİKOARBON SERVICE SAUCE LADLES .......... 170 KAŞIK&ÇÖP APARATI/SPOON&TRASH APPARATUS ........................................................7 POLIKARBON SERVIS MAŞALARI/POLICARBON SERVICE LADLES .................................171 DEKORATIF ÜRÜNLER / DECORATIVE PRODUCTS ......................................................8-19 POL.SERVIS ZEYTIN KAŞIK/KETÇAPLIK/POL.SERVICE OLIVE SPOON/KETCHUP CASE.......172 MAMA SANDALYESI/BABY FEEDING CHAIR ..................................................................20 BAR KONTEYNERLERI/BAR CONTAINERS ...................................................................173 AÇIK BÜFE RENKLI MELAMINLER/OPEN BUFFET COLOURED MELAMINES .................. 21-23 SOS VE KOKTEYL DÖKÜCÜLER/SAUCE AND COCKTAIL POURERS ..................................174 ISITICILI SERVIS ÜRÜNLERI/SERVICE PRODUCTS WITH HEATER .....................................24 BAMBU STEAK TAHTA&STEAK BIÇAKLAR/BAMBOO STEAK BOARD&STEAK KNIVES .........175 CAM DEMLIKLER /GLASS TEAPOTS -
TEATIPSBRIEF100 100 Pieces of Info to Use in Tea Stories Issue 1
Olga Nikandrova. Denis Shumakov TEATIPSBRIEF100 100 pieces of info to use in tea stories Issue 1. 2017 www.facebook.com/teatipsbrief/ www.teatips.ru Table of content Tea micro-trends .............................................................................................................................................. 5 Micro-trend. Tea and wine experiments ................................................................................................................... 5 One more time on tea machines. Teforia Leaf ........................................................................................................ 5 Micro-trend. Nitro Tea ..................................................................................................................................................... 6 Nano-trend. Teafe in Raipur and Bangalore ............................................................................................................ 7 Micro-Trend. Cheese tea. 40 degrees and 15 minutes ......................................................................................... 7 Micro-trend: kombuchading kombucha at topical bars ........................................................................................ 8 Ambient Brew: Tea and Food Pairing ......................................................................................................................... 9 Micro-trend: Albino tea cultivars .............................................................................................................................. -
Wikipedia, the Free Encyclopedia 03-11-09 12:04
Tea - Wikipedia, the free encyclopedia 03-11-09 12:04 Tea From Wikipedia, the free encyclopedia Tea is the agricultural product of the leaves, leaf buds, and internodes of the Camellia sinensis plant, prepared and cured by various methods. "Tea" also refers to the aromatic beverage prepared from the cured leaves by combination with hot or boiling water,[1] and is the common name for the Camellia sinensis plant itself. After water, tea is the most widely-consumed beverage in the world.[2] It has a cooling, slightly bitter, astringent flavour which many enjoy.[3] The four types of tea most commonly found on the market are black tea, oolong tea, green tea and white tea,[4] all of which can be made from the same bushes, processed differently, and in the case of fine white tea grown differently. Pu-erh tea, a post-fermented tea, is also often classified as amongst the most popular types of tea.[5] Green Tea leaves in a Chinese The term "herbal tea" usually refers to an infusion or tisane of gaiwan. leaves, flowers, fruit, herbs or other plant material that contains no Camellia sinensis.[6] The term "red tea" either refers to an infusion made from the South African rooibos plant, also containing no Camellia sinensis, or, in Chinese, Korean, Japanese and other East Asian languages, refers to black tea. Contents 1 Traditional Chinese Tea Cultivation and Technologies 2 Processing and classification A tea bush. 3 Blending and additives 4 Content 5 Origin and history 5.1 Origin myths 5.2 China 5.3 Japan 5.4 Korea 5.5 Taiwan 5.6 Thailand 5.7 Vietnam 5.8 Tea spreads to the world 5.9 United Kingdom Plantation workers picking tea in 5.10 United States of America Tanzania. -
06.08.21 Teapots, Teacups and Tea Sets
Teapots, Teacups and Tea Sets Phone Orders Welcome. Reach us at (808)286.9964 or [email protected] We do Shipping. Free Expert Packing. Made in Japan. Prices Subject to Change. #KN-10 #H-15 Aluminum Aluminum #453-35-925 1 liter = 4.22 cups 1.5 liter = 6.34 cups Tegaki Sasa with Spout Strainer Arita Karakusa Ware $33.99 each $51.66 Leaf Design, 6go #480-12-693 Small Teapot, 8go Ceramic Ceramic About 4.5 cups About 6 cups $78.00 each Includes Stainless Steel Mesh Infuser #453-36-925 $99.00 each #454-11-695 Tsujiga Hana, 4go Tegaki Sasa with Spout Strainer #480-11-693 Large Teapot, 10go Ceramic Ceramic About 3 cups Leaf Design, 8go About 7.5 cups Includes Stainless Steel Ceramic Includes Stainless Steel Mesh Infuser Mesh Infuser About 6 cups $135.00 each $89.70 each $117.00 each #115-748 Kyu Tokoname-yaki Red Maruwan Clay About 1 cup Teapot Includes Stainless Steel Mesh Infuser Ceramic $63.00 each $43.00 Limited Quantity:1 #32-523 Teapot for Medicinal Use, 5go Ceramic Flame proof About 3.75 cups $69.00 each #DE-3 Dobin-Mushi Oribe Teapot Ceramic, Dark Green Dobin-mushi is a traditional #100-43-4 #100-4 Omokage Japanese seafood broth, Tsuyukusa Awayuki Kikyo Ceramic steamed and served in a Ceramic Ceramic 2.25”H, 3”Dia. Dobin Teapot with shrimp, 2.25”H, 3”Dia. 2.25”H, 3”Dia. $2.95 each chicken, soy sauce, lime $2.95 each $2.95 each and matsutake mushroom. -
Adagio Adds Traditional Claypots to Teaware Lineup
Michael Cramer 973 253 7400 x111 [email protected] Adagio Adds Traditional Claypots to Teaware Lineup GARFIELD, NJ – Adagio Teas (www.adagio.com), a gourmet tea retailer, is set to unveil its new line of clay teapots imported from China. YiXing teapots, as they are known, will be added to Adagio’s wide assortment of teaware and accessories starting in October. The clay teapots will be available in three different designs and colors. Each pot is handmade from the famous “Purple Clay of YiXing, China,” in the ancient traditional art of clay teapot production. YiXing teapots are smaller than the average teapot, because they are intended for individual use, producing one to two servings of tea. Since the 15th Century, YiXing pots have been used throughout China, where they are valued for their elegance and exceptional tea brewing capabilities. Over the years, their distinctive design and exquisite beauty attracted the attention of European tea drinkers. However, these pots are relatively unknown to tea enthusiasts in the United States, who are accustomed to larger teapots. Those who craft YiXing pots feel that the unique properties of the purple clay make it ideal for brewing tea. Due to the porous nature of the clay, it absorbs the flavor, smell, and color of the tea that is brewed in it. Over time, these teapots develop a flavored coating on the inside, acquired from repeated use. When a tea is brewed in the pot, this coating imparts a unique flavor. As a result, most YiXing pot owners dedicate a single tea varietal to a specific teapot, so as to minimize the flavor interference caused by crossbrewing. -
Tea: Transfer of Mycotoxins from the Spiked Matrix Into an Infusion
toxins Article Tea: Transfer of Mycotoxins from the Spiked Matrix into an Infusion Mariya Kiseleva * , Zakhar Chalyy and Irina Sedova Federal Research Centre of Nutrition and Biotechnology, Ust’inskiy pr., 2/14, 109240 Moscow, Russia; [email protected] (Z.C.); [email protected] (I.S.) * Correspondence: [email protected] Abstract: Recent surveys report the occurrence of Aspergillus and Penicillium metabolites (aflatoxins (AFLs), ochratoxin A (OTA), cyclopiazonic and mycophenolic acids (MPA), sterigmatocystin (STC), citrinin), Fusarium (trichothecenes, zearalenone (ZEA), fumonisins (FBs), enniatins (ENNs)) and Alternaria (alternariol (AOH), its methyl ether (AME), tentoxin (TE), and tenuazonic acid (TNZ)) toxins in dry Camellia sinensis and herbal tea samples. Since tea is consumed in the form of infusion, correct risk assessment needs evaluation of mycotoxins’ transfer rates. We have studied the transfer of AFLs, OTA, STC, deoxynivalenol (DON), ZEA, FBs, T-2, and HT-2 toxins, AOH, AME, TE, ENN A and B, beauvericin (BEA), and MPA from the spiked green tea matrix into an infusion under variation of preparation time and water characteristics (total dissolved solids (TDS) and pH). Analytes were detected by HPLC-MS/MS. The main factors affecting transfer rate proved to be mycotoxins’ polarity, pH of the resulting infusion (for OTA, FB2, and MPA) and matrix-infusion contact period. The concentration of mycotoxins increased by 20–50% within the first ten minutes of infusing, after that kinetic curve changed slowly. The concentration of DON and FB2 increased by about 10%, for ZEA, MPA, and STC it stayed constant, while for T-2, TE, AOH, and AFLs G1 and G2 it went down. -
Shapiro Auctions
Shapiro Auctions RUSSIAN EUROPEAN AMERICAN FINE ART & ANTIQUES Saturday - September 29, 2012 RUSSIAN EUROPEAN AMERICAN FINE ART & ANTIQUES 1: A MONUMENTAL AND VERY RARE ENGRAVING ILLUSTRATING A USD 10,000 - 15,000 A MONUMENTAL AND VERY RARE ENGRAVING ILLUSTRATING A VIEW OF THE SOLOVETSKII MONASTERY, 1765. Original tool engraving by Dmitry Pastukhov, mid-18th Century copper engraver, printed at the Solovetskii Monastaery, 1320 x 850 mm with margins, printed from seven copper plates, depicting a view of the Monastery in the center, with large figures of SS. Zosima and Savvaty overlooking the Monastery and surrounding buildings, the borders depicting scenes from the lives of SS. Zosima and Savvaty, signed and inscribed with date in Cyrillic in the plate bottom left, 'Shtikhoval na medi Dmitrei Pastukhov 765 pechatan v toy zhe lavry'. Relined on acid-free Japanese paper. Good state, good condition. REFERENCES: N. Sobko, "Slovar Russkikh khudozhnikov," St. Petersburg, 1899, Vol. 3, p. 50; D. Rovinsky, "Podrobnyi slovar' Russkikh graverov XVI-XIX vekov," St. Petersburg, 1895, Vol. 2, p. 759. 2: [XVIII CENTURY RUSSIAN LITERATURE AND HISTORICAL PAM USD 5,000 - 6,000 [XVIII CENTURY RUSSIAN LITERATURE AND HISTORICAL PAMPHLETS, 1771-1790]. A sammelband of nine works, bound in contemporary Russian 1/4 calf. 240 x 180 mm. Untrimmed. PROVENANCE: P.A. Efremov (bookplate); V.I. Klochkov, St. Petersburg Bookdealer (label on back endpaper). Nine very rare limited publications in good condition. Comprising: (a) V. RUBAN, "Nadpis' na vnezapnoe pribytie ego siialte'stva Grafa Alekseiia Grigor'evicha Orlova iz Arkhipelaga v Sanktpeterburg. Marta dnia 1771 goda," Saint Petersburg: Academy of Science, 1771. -
The Feasibility of Social Tea Drinking in 1774
W&M ScholarWorks Dissertations, Theses, and Masters Projects Theses, Dissertations, & Master Projects 1999 The Fashionable Set: The Feasibility of Social Tea Drinking in 1774 Samantha M. Ligon College of William & Mary - Arts & Sciences Follow this and additional works at: https://scholarworks.wm.edu/etd Part of the American Studies Commons Recommended Citation Ligon, Samantha M., "The Fashionable Set: The Feasibility of Social Tea Drinking in 1774" (1999). Dissertations, Theses, and Masters Projects. Paper 1539626196. https://dx.doi.org/doi:10.21220/s2-6efq-3y80 This Thesis is brought to you for free and open access by the Theses, Dissertations, & Master Projects at W&M ScholarWorks. It has been accepted for inclusion in Dissertations, Theses, and Masters Projects by an authorized administrator of W&M ScholarWorks. For more information, please contact [email protected]. THE FASHIONABLE SET: The Feasibility of Social Tea Drinking in 1774 A Thesis Presented to The Faculty of the Department of American Studies The College of William and Mary in Virginia In Partial Fulfillment Of the Requirements for the Degree of Master of Arts by Samantha M. Ligon 1999 APPROVAL SHEET This thesis is submitted in partial fulfillment of the requirements for the degree of Master of Arts Samantha M. Ligon Approved, May 1999 Barbara G parson Grey Gundaker :a Gusler Colonial Williamsburg Foundation TABLE OF CONTENTS Page ACKNOWLEDGEMENTS iv ABSTRACT V THE FASHIONABLE SET 2 APPENDIX 51 BIBLIOGRAPHY 57 iii ACKNOWLEDGEMENTS The author wishes to thank Professor Barbara G. Carson for her patient direction and guidance throughout the research and writing involved in this investigation. ABSTRACT The purpose of this study is to examine the presence of tea-drinking equipment in early America in the year 1774. -
Park Hyatt Zürich
www.TheSwissTeaSommelier.ch Afternoon Tea in Zurich 2020/2021 There is a craze for Afternoon Tea at hotels in London and the heavy competition is the driving force behind many a beautiful idea. In Zurich, there is much less demand for Afternoon Tea. Hence, you could be thinking there is little need to excel. The following places, however, do a job that ranges from fairly decent to seriously impressive: Carlton (Bahnhofstrasse 41, 8001 Zürich; 044 227 19 19) From September to May, i.e. all year round with the exception of 3 months (and maybe December when most people run up and down Bahnhofstrasse in search of presents and, therefore, are not relaxed enough), the Carlton offers a very nice Afternoon Tea indeed. The tea menu is a notable exception in that it is well written, too. The teas are explained in detail and the more than fair selection comprises both renowned teas as well as rare ones. Their three-tiered stand is filled with an impressive selection of sandwiches, cakes and biscuits, small tartlets and mini glasses with vanilla cream. To top it all off, the scones and their usual accompaniments are served as a separate course. And just when you feel well pampered, your waitress will appear at the table with a small portion of bread & butter pudding. Ask for someone to show you how to remove the sieve with loose tea before the time is up and your tea has turned bitter. The Carlton pots are cleverly designed and even heated up prior to serving. Now this is attention to detail ! www.TheSwissTeaSommelier.ch Park Hyatt Zürich (Beethovenstrasse 21, 8002 Zürich; 043 883 10 15) The Afternoon Tea at the Park Hyatt Zurich is a bit of a find. -
Teaware & Artisans
Teaware & Artisans Yixing, The Father of Tea Wu De here is perhaps no art form that has married itself with fruits or flowers “gutter water.” In the Song Dynasty T to tea and tea culture more passionately than the (960 – 1279 CE) the real art of tea would begin in the purple-sand teapots from Yixing, the “Pottery City”. The monasteries, as the monks sought to refine the peaceful- teapots made in Yixing often capture all the elegance and ness and connection to tea, by crafting bowls, whisks, simplicity of the tea ceremony, while at the same time, grinders and other implements that lent the ceremony hinting ever so slightly at the transcendence the ceremo- an artistic expression like never before. For the first time, ny can inspire. When artists master the craft, Yixing tea- the tea ceremony was being expressed both spiritually and pots can encourage us to find the harmony we are seeking aesthetically, attracting more people over time. when we sit for tea; for they bring with them the spirit of During these two dynasties, tea would find its the Earth, the art of tea and the simplicity of true living. way to the royal court and beyond to the literati, who The best teapots are the ones where the decoration is so of course took to the new art with all the verve that such subtle, beckoning almost, as one holds them in the palm. artists, authors and scholars could bring to a passion that There is no ceramic art in the world quite like incorporated their daily habits and deepest inspirations Yixing purple-sand teapots, for they aren’t just pieces of both. -
Menu Contents
WINTER MENU CONTENTS Breakfast 1 Served Daily from 7am - 12 Noon All Day Dining 2 Afternoon Tea & The Lobby Table 5 Corinthia London Tea Experience 6 Coffee, Hot Chocolate, Fresh Juices 10 Soft Drinks, Mineral Water, Beer 11 Champagne & White Wine by the Glass 12 Rosé & Red Wine by the Glass 13 Sweet Wine 13 Cocktails 14 Mocktails 16 Spirits & Liqueurs 17 BREAKFAST Served Daily from 7am - 12 Noon Selection of Mini Croissants, Pastries and Muffins (V)(N)(G) 1 Piece £4 5 Pieces £14 Selection of Toast (V)(N)(G) £4 Served with Bespoke Preserves and English Butter Organic Porridge made with a choice of Water or a full range of Milk (V)(G) £8.50 Served with Fruit Compotes, Preserves or Organic Seeds Northiam Dairy Yoghurts (V) £5 Two Organic Boiled Eggs and Soldiers (V)(G) £9 Omelette Full Egg or Egg White £13 Cooked with a choice of English Ham, Cheese, Field Mushrooms or Tomatoes Loch Var Smoked Salmon and Organic Scrambled Eggs (N)(G) £18 Served on a Toasted Brioche Natural Smoked Haddock and Poached Organic Egg £17 Eggs Benedict (G) £16 Toasted English Muffin, Maple Cured Bacon and Poached Organic Egg, Hollandaise Sauce Maple Cured Bacon Sandwich (N)(G) £12 (V) Vegetarian (N) May contain nuts (G) Contains gluten Food Allergies and Intolerances: Should you have any questions regarding the content or preparation of any of our foodplease ask one of our team. All prices are inclusive of 20% VAT. A 12.5% discretionary service charge will be added to your final bill. 1 ALL DAY DINING Served Daily from 12 Noon - Midnight BRAIN POWER MENU Designed -
Peace/War, Survival/Extinction an Artist’S Plea for Sanity
Peace/War, Survival/Extinction An Artist’s Plea For Sanity had some knowledge of richard notkin as a ceram- when observed from bottom to the top. In this piece, ics artist before. His craftsmanship, technical exe- the observer may speculate that Notkin was opti- cution and ability to manipulate and bring clay mistic after the Vietnam War, hoping that all in the Ito life are well-known among potters. It was when I country would return to normal and that it would attended his exhibition Peace/War, Survival/Extinction: again prosper. An Artist’s Plea For Sanity at the Holocaust Museum Already pointing to his later works, particularly in St Petersburg, Florida during the 2011 NCECA some of his later teapots and murals in which he conference that the significance of his work became a combines loose components to tell a story, the ‘tinker reality for me. It was one of those rare opportunities toy’ approach had symbolic meaning. His work to observe an artist’s lifelong artwork all in one place, became bolder; a skull, military weaponry and frag- reading it like a book. Except ments of building materials that Notkin does not write and imagery of destruction books. His language is built A Review by became signature elements, from symbols, which become used in one way or another. the building blocks of his art; Antoinette Badenhorst Looking at the overall show, the perfect medium for him to express his social this Bell Jar piece makes an opening statement, pre- and political viewpoints about different incidents in paring the viewer for what to expect from his con- history.